1.800.799.9830 www.manicaretti.com 2018

Turning strangers into friends across the table.

2018 CATALOG

Manicaretti (the Italian word for little delicacies or treats) brings products from Italy’s finest regional

artisan producers to the United States.

RUSTICHELLA D’ABRUZZO PASTA

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About Rustichella d’Abruzzo

A family-run artisanal pastificio in Abruzzo, Rustichella d’Abruzzo crafts its pasta

using top-quality flours and pure Apennine mountain spring water. The pasta is

extruded through hand-carved bronze dies for a rustic texture that holds sauce

beautifully, and is air-dried for up to 56 hours to further develop flavor.

DURUM WHEAT IN BROWN PAPER BAGS – LONG SHAPES

DURUM WHEAT IN BROWN PAPER BAGS – SMALL SHAPES

DURUM WHEAT IN BROWN PAPER BAGS – SHORT SHAPES

Cestini#11153, 20/500 gr

Casareccia FS

#11154, 24/500 gr#11157, 1/12 kg

Fusilli#11115, 24/500 gr

Macaroni FS

#11188, 24/500 gr#11198, 1/12 kg

Penne FS

#11107, 24/500 gr#11110, 1/12 kg

Penne Rigate FS

#11108, 24/500 gr#11141, 1/12 kg

Pennine#11144, 24/500 gr

Rigatoncini FS

#11109, 24/500 gr#11156, 1/12 kg

Anellini#11187, 12/500 gr

Fregola Sarda FS

#11176, 12/500 gr#11179, 1/6 kg

Gnocchette#11114, 12/500 gr

Orzo FS

#11174, 12/500 gr#11181, 1/12 kg

Trofie FS

#11155, 12/250 gr#11180, 1/6 kg

Bucatini FS

#11129, 24/500 gr#11151, 1/12 kg

Capellini FS

#11105, 24/500 gr#11136, 1/12 kg

Chitarra FS

#11103, 24/500 gr#11127, 1/12 kg

Fettuccine#11106, 24/500 gr

Linguine FS

#11102, 24/500 gr#11111, 1/12 kg

Spaghettoni del Leone

#11186, 24/500 gr

Pappardelle Rigate

#11177 24/500 gr

Spaghetti FS

#11101, 24/500 gr#11135, 1/12 kg

Spaghettini#11104, 24/500 gr

DURUM WHEAT PASTA

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DURUM WHEAT IN TRAYS – LONG SHAPES

DURUM WHEAT IN TRAYS – SHORT SHAPES

Pasta al Ceppo FS

#11112, 12/500 gr#11123, 1/12 kg

Radiatori#11173, 12/500 gr

Strozzapreti FS

#11117, 12/250 gr#11133, 1/6 kg

Torchio FS

#11149, 12/500 gr#11150, 1/12 kg

Trenne FS

#11125, 24/500 gr#11130, 1/12 kg

Orecchiette FS

#11116, 12/250 gr#11132, 1/6 kg

Cencioni#11140, 12/250 gr

Farfalloni#11128, 12/500 gr

Mezzemaniche FS ONLY

#11137, 1/12 kg

Fusilli col Buco#11118, 12/500 gr

Fusilli al Ferretto#11183, 12/250 gr

Riccia#11214, 12/500 gr

Tagliatelle#11189, 12/250 gr

Calamarata#11175, 12/500 gr

Cannolicchi#11162, 12/500 gr

Cavatelli FS

#11159, 12/250 gr#11170, 1/6 kg

DURUM WHEAT IN TRAYS – LARGE SHAPES

Cannelloni#11120, 12/250 gr

Conchiglioni#11121, 12/500 gr

Lasagne#11122, 12/500 gr

Paccheri#11119, 12/500 gr

Fusilloni GigantiFS ONLY

#11131, 1/6 kg

Linguine#22102, 12/500 gr

Spaghetti#22101, 12/500 gr

Orecchiette#22116, 12/500 gr

Penne Rigate#22108, 12/500 gr

PRIMOGRANOPrimo grano, meaning “first grain” in Italian, harkens back to the taste and authenticity of pasta crafted with 100%

Abruzzo-grown wheat. This pasta, made with heirloom grains, offers aromas of fresh-baked bread and a supple texture.

Sagne a Pezzi #11193, 12/500 gr

Penne Rustiche #11192, 12/500 gr

Spaghettoni #11225, 12/500 gr

Traghetti #11191, 12/500 gr

ORGANIC SENATORE CAPPELLI DURUM WHEATAn autumnal wheat variety with an amber hue. The pasta has a subtly sweet, malty flavor and pleasing, supple texture.

NEW

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NEW ORG NEW ORG NEW ORG NEW ORG

RUSTICHELLA D’ABRUZZO PASTA

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SaragollaSpaghetti

#22750, 12/500 gr

SaragollaRigatoncini

#22751, 12/500 gr

ORGANIC SARAGOLLA DURUM WHEATThis ancient wheat variety is semi-milled, offering a

balance between rustic taste and refined texture.

ALTERNATIVE FLOUR PASTAFARRO This beloved grain has seen a surge in popularity thanks to its high nutritional value, low gluten content, nutty flavor, and

pleasant texture—

and the fact that it’s

grown exclusively

using small-scale

farming methods. Farro

Spaghetti#11420, 12/500 gr

Farro Pizzichi

#11422, 12/500 gr

FarroPenne Rigate

#11421, 12/500 gr

FarroCouscous

#11424, 12/500 gr

WHOLE WHEATRustichella d’Abruzzo whole wheat pasta is made with

100% stone-ground whole durum wheat semolina for a

wonderful bite and nutty flavor.

Whole WheatSpaghetti

#11306, 12/500 gr

Whole Wheat Penne Rigate

#11307, 12/500 gr

FLAVORED EGG PASTA IN BOXES

Egg Fettuccine with Chestnut#11253, 12/250 gr

Egg Fettuccine with Porcini

#11252, 12/250 gr

Egg Fettuccine with

Montepulciano Wine#11254, 12/250 gr

Egg Tagliolini with Lemon

#11250, 12/250 gr

Egg Tagliolini with Saffron#11251, 12/250 gr

FLAVORED - NO EGG

Tonnarelli with Squid Ink FS

#11600, 12/500 gr#11166, 1/12 kg

Tonnarelli with Spicy Pepper#11602, 12/500 gr

Tonnarelli with Spinach

#11601, 12/500 gr

Pumpkin Torchio#11610, 12/500 gr

EGG PASTA IN TRAYS

Egg Fettuccine#11201, 12/250 gr

Egg Garganelli FS

#11207, 12/250 gr#11216, 1/6 kg

Egg Lasagne Sheets

#11219, 12/250 gr

Egg Pappardelle#11202, 12/250 gr

Egg Tagliatelle#11217, 12/250 gr

EGG & FLAVORED PASTA

NEW ORG NEW ORG

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90'' RAPIDA SPAGHETTI FS ONLY

Rustichella d’Abruzzo’s most

innovative product to date cooks

to a perfect al dente texture in

just 90 seconds. Winner of

a 2016 FABI Award (Food and

Beverage Innovation Award),

PIZZOCCHERIA short tagliatelle

traditionally made in

Northern Italy wiith

buckwheat flour and

durum wheat semolina.

GNOCCHIPlump, potato gnocchi

with pillowy texture

and delicate flavor.

#11148, 12/500 gr

ALTERNATIVE FLOUR PASTA (cont inued)

#11320, 12/250 gr

ORGANIC GLUTEN-FREEIn response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has expanded

its selection of organic, GMO-free pasta made with gluten-free flours.

ZEROTRE PASTINA – PASTA FOR KIDSA special line of nutritious, fun shapes for the youngest

pasta eaters.

Green PeaFusilli

#22735, 12/250 gr

Red LentilSedanini

#22730, 12/250 gr

BuckwheatTortiglioni

#22740, 12/250 gr

Corn Fusilli#22215, 12/250 gr

Corn Spaghetti#22206, 12/250 gr

Corn Rigatoni#22208, 12/250 gr

Brown RiceSpaghetti

#22720, 12/250 gr

Brown RicePenne Rigate

#22721, 12/250 gr

Rice Penne Rigate

#22707, 12/250 gr

Alfabeto#22802, 12/250 gr

Stelline (with vegetable

purée)#22803, 12/250 gr

GLUTEN-FREE PASTA

PASTINA – ORGANICCHILDREN’S PASTA

QUICK COOKING PASTA – 90"RAPIDA

#11901, 1/6 kg

the highest honor given by the National

Restaurant Association for culinary innovation.

ORG ORG ORG

ORG

ORG ORG ORG ORG ORG

ORG

ORG

OLIVE OIL & VINEGAR

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EXTRA VIRGIN OLIVE OIL

LAUDEMIOFRESCOBALDI

Ruffina, Tuscany

An emerald-green Tuscan olive oil with

a sophisticated balance of bitter and

spicy notes. The Frescobaldi family

helped establish strict quality

standards for olive oil production in

the area. #40314, 6/500 ml

CAPEZZANATENUTA DI CAPEZZANA

Carmignano, Tuscany

This historic estate—built by a member

of the Medici family, now belonging to

the Contini Bonacossi family—has been

producing wine and olive oil since 804

A.D. The oil displays a classic Tuscan

flavor profile—intense olive fruit with a

peppery finish.#40423, 6/500 ml

SOLE SABINO D.O.P.LA MOLA DI ANNA MARIA BILLI

Sabina, Lazio

In the hills of Sabina, north of Rome,

Anna Maria Billi and her daughters

transform the fruit of their own

orchard into a medium-intensity olive

oil with a warm spiciness redolent of

cinnamon or allspice. #44011, 6/500 ml

CRUDOGAETANO SCHIRALLI

Bitetto, Puglia

Gaetano Schiralli’s family began

producing extra virgin olive oil in 1922

on the hills of Bitetto. Flavors are fruit-

forward, with tastes of fresh olive and

artichoke, and a long-lived,

pleasurable bitterness. #43001, 6/500 ml

Our selection of high-quality, harvest-dated, genuine artisanal Italian olive oils represent some of the unique regional terroirs of olive oil production in Italy, offering a range of exemplary flavor profiles. Our extra virgin olive oils are made from Italian olives grown at family estates in Italy.

OLIO VERDEGIANFRANCO BECCHINA

Castelvetrano, Sicily

Upon its first release in 1989,

Gianfranco Becchina’s Olio Verde set

new standards of quality in Sicily. Olio

Verde was one of the first

monocultivar olive oils in Italy, made

with 100% Nocellara del Belice olives. #42213, 6/500 ml

TONDO D.O.P.MARCHESI DI SPEDALOTTO

Monti Iblei, Sicily

At the estate of the Marchesi di

Spedalotto family, the unique Tonda

Iblea olive is organically farmed and

grown. TONDO is an incredible sensory

experience: fruity and harmonious, like

taking a bite of a ripe tomato.#44020, 6/500 ml

SANTIDUSANTIDU

Marmilla, Sardinia

Soft, nutty flavor with spicy notes;

beautifully balanced. Grown in

centuries-old groves planted among

verdant rolling hills with circulation of

fresh air from constant sea breezes.

#41511 6/500 ml

TITONE D.O.P.NICOLA & ANTONELLA TITONE

Trapani, Sicily

We praise this masterful blend. Every

detail was tended to with obsessive

attention by father and daughter team

Nicola and Antonella Titone; the result

is an herbaceous and pristine olive oil

with many layers of flavor.

#43405, 6/500 ml

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OLIVE OIL & VINEGAR

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ACETO BALSAMICO TRADIZIONALE D.O.P.ACETAIA LEONARDI

Modena, Emilia-Romagna

In Modena—the birthplace of balsamico—the Leonardi family has been

making traditional balsamic vinegar for four generations.

To create balsamico, Trebbiano and Lambrusco grape must is reduced in

open copper cauldrons for at least 30 hours, then transferred to a large

cask with a mother vinegar base. It then undergoes a long and

complex aging process, in which it is transferred to a series of

progressively smaller barrels made of different woods.

The process for making Aceto Balsamico Tradizionale is regulated by the

European Union, guaranteeing authenticity, consistency, and the

continuation of its centuries-long tradition. Acetaia Leonardi Traditional

Balsamic D.O.P.—bottled in limited numbers in the distinctive

Giuggiaro-designed bottle with a seal of authenticity—offers the true

characteristics of this category.

EXTRA VIRGIN OLIVE OIL WITH CITRUS

BALSAMIC VINEGAR

Extra Vecchio (min. 25 yrs)

#52604, ea/100 ml

Affinato (min. 12 yrs)

#52603, ea/100 ml

OLIO VERDE AL LIMONEGIANFRANCO BECCHINA

Castelvetrano, Sicily

Olive oil

crushed with

hand-peeled

green lemon

zest during

the time of the

olive harvest.

#42216, 6/250 ml

EXTRA VIRGIN OLIVE OIL (cont inued)RUSTICHELLA D’ABRUZZORUSTICHELLA D’ABRUZZO

Pianella, Abruzzo

Made from Dritta Pianellese olives

grown in the Vestine hills of Abruzzo

near the Peduzzi family’s home. This

monocultivar oil has a pleasant fruity

aroma, and a pungent, grassy finish.

#41508, 6/500 ml

INTOSSOPRIMOGRANO

Pianella, Abruzzo

Made from the monocultivar Intosso, a

nearly extinct varietal from the Abruzzo

region. A complex blend of artichoke

and tomato leaf aromas culminating in

a peppery finish.

#41510, 6/500 ml

AGRUMATO®, THE ORIGINALAGRUMATO®

Lanciano, Abruzzo

AGRUMATO® comes from Lanciano, Abruzzo,

where the Ricci family presses whole citrus in

their mills together with olives, originally done

as a way to purify the stones and presses at

the end of a crushing season. A true classic.

Agrumato Lemon FS #40505, 6/500 ml, #40513, 6/200ml

Agrumato Orange #40514, 6/200 ml

Agrumato Tangerine #40507, 6/200 ml

Agrumato Citron #40503, 6/200 ml NEW

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BALSAMIC VINEGAR OF MODENA I.G.P.

To make Balsamic Vinegar of Modena I.G.P. (Protected Geographical Indication) vinegars, Trebbiano and

Lambrusco grape must is cooked for approximately 30 hours to reduce and thicken. Once cooled, the must

is placed in large oak casks with a mother vinegar base and blended with a maximum of 10% high quality red

wine vinegar. Next, the vinegar is rotated and aged in a variety of wood barrels for a minimum of two years

and blended before bottling to ensure perfect balance.

FRANCOBOLLI SERIESDANTE & BEATRICE

Il Pregiato – Giftbox

#52615, ea/250 ml

La Corte – Cruet in Wood Box

#52616, ea/230 ml

Ginepro(Juniper, 20 yrs)

Single batteria

#52610, ea/100 ml

Cilegio (Cherry, 20 yrs)

Single batteria

#52609, ea/100 ml

Tartufo (Truffle, 12 yrs)#52607, ea/40 ml

Dama (3 yrs)#52611, 6/250 ml

Aceto Balsamico Dante I.G.P. (Balsamic Vinegar I.G.P.)

#52661, 6/250 ml

Condimento Balsamico Bianco Beatrice (White Balsamic Condiment)

#52662 6/250 ml

RUSTICHELLA D’ABRUZZO

Modena, Emilia-Romagna

Oro (3 Gold Grape Cluster) I.G.P.#51651, 6/250 ml

Argento (2 Silver Grape Cluster) I.G.P. #51602, 6/250 ml

Rosso (1 Red Grape Cluster) I.G.P.#51601 6/250 ml

Oro (Gold Seal) I.G.P.#52659, 6/250 ml

Argento (Silver Seal) I.G.P. #52658, 6/250 ml

Rosso (Red Seal) I.G.P. #52657 6/250 ml

Condimento Balsamico Bianco (White Balsamic Condiment)

#52656, 6/250 ml

CONDIMENTO BALSAMICOACETAIA LEONARDI

Modena, Emilia-Romagna

Condimento Balsamico is made with the same saba (grape must) and in the same batterie (set of barrels) as

is the Aceto Balsamico Tradizionale D.O.P., but the finished product may be aged to the producer’s wish.

BALSAMIC VINEGAR (cont inued)

Riserva Oro (100 yrs)

#52627, ea/100 ml

Il Patriarca (30 yrs)

#52602, ea/100 ml

L’Eccellenza (20 yrs)

#52601, ea/100 ml

Riserva di Famiglia (15 yrs)#52614, ea/100 ml

Il Pregiato (10 yrs)

#52618, 6/250 ml

La Corte (5 yrs)

#52613, 6/250 ml

ACETAIA LEONARDI

Modena, Emilia-Romagna

GRAPE CLUSTER SERIES

OLIVE OIL & VINEGAR

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POJER E SANDRIDolomites, Trentino

Founded by the dynamic team of Mario Pojer and

Fiorentino Sandri, who grow grapes on the steep side

of the canyon-like valley of the Adige river in the

Trento region.

CASTELLO DI VOLPAIAChianti, Tuscany

Produced in the cellars of a medieval village in the

Chianti hills of Tuscany by Giovanella Stianti and

her family.

WINE VINEGAR

FRUIT VINEGAR

POJER E SANDRIDolomites, Trentino

Single-fruit vinegars made from

carefully selected fruit from the

family’s and friends’ orchards.

Cherry #52435, 6/250 ml

Quince #52434, 6/250 ml

Black Currant #52436, 6/250 ml

Red Wine Vinegar FS

#52440, 6/500 ml

White Wine Vinegar FS

#52441, 6/500 ml

Red Wine Vinegar FS

#52401, 6/250 ml

#52402, 6/500 ml

White Wine Vinegar FS

#52403, 6/250 ml

#52404, 6/500 ml

HONEY VINEGAR

IL MIELE DELLA VITAVillastellone, Piedmont

Michele Gaido makes Il Miele della Vita

Mead Vinegar, starting with wild and

organic millefiori honey produced

by free-roaming bees in grassy

Alpine fields.

Mead Vinegar FS #52450, 6/500 ml

AGRESTO CONDIMENTAgresto is a condiment

made with Tuscan

green grape must and

honey, and infused with

herbs and spices.

Agresto#52700, 6/250 ml

BALSAMIC ART SERIESCrema con Aceto Balsamico (Glaze with Balsamic Vinegar)

#52653 6/100 ml

Balsama Bianca (White Balsama)

#52652, 6/100 ml

SABA

Saba FS

#52628, 6/250 ml#52605, 6/500 ml#52637, 6/750 ml

GRAPE MUST CONDIMENTI

About Wine Vinegar

To make high quality wine vinegar, starting with high quality wine is important. The wine is selected for

aromatics, percolated through grape vine cuttings and wood chips, and aged in oak and chestnut barrels.

ACETAIA LEONARDI

Modena, Emilia-Romagna

Reduced grape

must, aged for four

years.

CASTELLO DI SONNINO

Montespertoli, Tuscany

New larger size!

SAVORY & SWEET PANTRY

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RICEPRINCIPATO DI LUCEDIO

Piemonte

Located in the fertile Po River Valley at a former monastery, Principato di Lucedio is run by the Contessa

Rosetta Clara and her son Paolo. They ensure that the estate’s rice is minimally processed and kept protected

in the hull until ready to ship. By doing this, they give you a rice of exceptional flavor, aroma, and freshness—

plus a high moisture content. This rice is as close to nature as you can get.

RICE & GRAINS

POLENTA MORETTI

Lombardy

The Moretti family has been growing corn and making polenta in Bergamo since 1922. Carefully

selected varieties of corn are air-dried in open barns until hardened. The kernels are stone-ground and

packed in airtight sealed bricks to retain their natural freshness and superior flavor.

FARRORUSTICHELLA D’ABRUZZO

Abruzzo

Farro remains one of the greatest staples of the

Italian pantry. Gianluigi Peduzzi of Rustichella

d’Abruzzo collaborates with a small group of

Abruzzese farmers in cultivating

farro vestino, a local variety favored for its

nutty, rustic flavor, and toothsome texture.

FLOURMORETTI

Lombardy

Moretti’s Semolina is

made in a state-of-the-

art mill in Bergamo,

perfect for making

fresh pasta and

Pugliese bread.

Bramata (Coarse Yellow) #04212, 10/500 gr

Bramata Bianca (Coarse White) #08005, 10/500 gr

Fioretto (Finely Ground Yellow) #04267, 10/500 gr

Lampo (Quick-Cooking)#04229, 10/500 gr

Taragna (Bramata with Buckwheat) #04250, 10/500 gr

Vialone Nano FS

Smaller, rounder,

pebble-shaped grains,

typical to the Veneto region

and mostly used in

seafood preparations.

#30210, 20/500 gr

#30212, 2/5 kg

Nero Venere (Black Rice) FS

A hybrid of Chinese black rice

and Italian rice. Rich, nutty

flavor and stunning color.

#30222, 10/500 gr

#30225, 2/5 kg

Carnaroli FS

The “King” of Italian rice maintains

an al dente bite and toothsome

texture long after cooking.

#30213, 25/150 gr

#30207, 20/500 gr

#30208, 10/1 kg

#30209 2/5 kg

Semolina – Durum Wheat#11005, 10/500 gr

Whole Farro Grain FS #11403, 12/500 gr

#11406, 2/2.5 kg

Arborio FS

The most well known

variety of rice throughout

the world for making a

classic risotto.

#30204, 20/500 gr

#30206, 2/5 kg

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TOMATO SAUCES

TOMATO PRODUCTS

RUSTICHELLA D’ABRUZZOAbruzzo

PRIMOGRANOAbruzzo

Pera d’Abruzzo is a nearly extinct

varietal from the Abruzzo

region of Italy. It is a large

tomato prized for

its juicy pulp, few

seeds, and sweet,

fruity taste with

minimal acidity.

ESTRATTO DI POMODORO MARIA

GRAMMATICO

Sicily

A thick, rich

tomato paste of

Roma tomatoes

dried under the

hot Sicilian sun.

PEPERONCINOIASA

Campania

Addictively sweet

and smoky, this

peperoncino (spicy

pepper) from Salerno,

is macerated with

olive oil and salt.

CONCENTRATES & PASTES

MASSERIA MIROGALLOBasilicata

Everything the Belfiore family puts in a jar—from vine-ripened tomatoes

to extra virgin olive oil—comes from their fields at Masseria Mirogallo and

is processed just a short distance from the field.

Hand Peeled Tomatoes #51715, 6/530 gr

Sliced Tomatoes #51714, 6/540 gr

Strained Tomatoes #51701, 6/540 gr

Pera d’Abruzzo Heirloom Tomatoes – Slices #51670, 12/500 gr

Tomato Paste FS #55100, 6/100 gr

#55101, 4/400 gr

Hot Pepper in Olive Oil

#51754, 12/100 gr

MASSERIA MIROGALLOBasilicata

The sauces burst with bright tomato flavor. All are

made with hand-peeled tomato passata (fresh

tomato purée) enhanced with extra virgin olive oil

and other ingredients from the family farm.

Artichokes #51721, 8/280 gr

Basil #51722, 8/280 gr

Capers and Olives #51705, 8/280 gr

Chili Pepper #51702, 8/280 gr

Sweet Peppers #51704, 8/280 gr

A range of classic Italian flavors made with

vine-ripened tomatoes, extra virgin olive oil from

Abruzzo, and Sicilian sea-salt; perfect for tossing

with Rustichella d’Abruzzo’s signature pasta.

Tomato & Basil #51612, 12/270 gr, #51655, 6/680 gr

Organic Tomato & Basil #22612, 12/270 gr

Arrabbiata #51621, 12/270 gr, #51657, 6/680 gr

Olive #51623, 12/270 gr, #51656, 6/680 gr

Norma #51628, 12/270 gr

PESTO GENOVESE RUSTICHELLA D’ABRUZZO

Abruzzo

Pesto concentrate

made with fragrant

Ligurian basil, pine

nuts, Parmigiano, and

delicate extra

virgin olive oil. Pesto Genovese #51610, 12/130 gr

NEW

NEW

NEWNEWNEW

ORG

SAVORY & SWEET PANTRY

1.800.799.9830 www.manicaretti.com

Prod

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with

FS

(FS) a

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in b

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for f

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.

2018

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BOTTARGAITTICA D’OR

Sicily

Bottarga is the salted,

pressed, and dried roe

pouch of grey sea

mullet (muggine) or

Sicilian tuna (tonno).

HERBS & SPICESCAPERS

FISHY THINGS

Colatura – Anchovy Extract FS

#54200, 6/100 ml

#54203, 6/250 ml

Spicy Anchovies

#51751, 6/200 gr

Bottarga di Muggine

(Mullet Roe) FS

#51629, 100-200 gr ea

Bottarga di Tonno

(Tuna Roe) FS

#51619, 100-200 gr ea

Anchovy Fillets in Extra Virgin

Olive Oil #51615, 12/90 gr

IASA (ITTICA ALIMENTARIA SALERNO)Campania

ANCHOVIES IN EXTRA VIRGIN OLIVE OILRUSTICHELLA D’ABRUZZO

Sicily

Small plump, pink Sicilian anchovy

fillets have been cured for over

12 days in salt and marinated in

extra virgin olive oil.

SALTED CAPERS (6–7MM) FS

RUSTICHELLA D’ABRUZZO

Sicily#51614, 12/90 gr

#51613, 6/1 kg

SALTED CAPERS (6–7MM) FS

ANTONINO CARAVAGLIOSicily#52301, 12/90 gr

#52302, 6/1 kg

MARINATED CAPERS WITH HERBSANTONINO CARAVAGLIO

Sicily#52303, 12/200 gr

TAGGIASCA OLIVES IN BRINE FS

DELICATEZZE

DELLA RIVIERA

Liguria#53010, 8/500 gr

SUN DRIED TOMATOESMASSERIA MIROGALLO

Basilicata#51706, 12/195 gr

ARTICHOKE HEARTSMASSERIA MIROGALLO

Basilicata#51709, 8/280 gr

WILD FENNEL POLLEN FS

ANTICA DROGHERIA

FRANCIONI

Tuscany#53803, 6/200 gr

DRIED OREGANO BRANCHES IN BLOOM GANGI DANTE

Sicily#53420, 12/25 gr

SUN DRIED CRUSCHI PEPPERS MASSERIA MIROGALLO

Basilicata#50100, 6/30 gr

ANTIPASTI

Boats go out at night in the cold waters

off the Amalfi coast and return with

fish to be hand-cleaned, salted, and

made ready for the pantry. IASA, run

by the children of founder Francesco di

Mauro, is one of a handful of

family-owned-and-operated companies

in Italy that continue to do most of

the work with anchovies by hand.

DIAVOLICCHI HOT PEPPERS

MASSERIA MIROGALLO

Basilicata#51725, 7/270 gr NEW

Branzino – Grilled Mediterranean

Sea Bass in Olive Oil

#51756, 9/145 gr

NEW

Anchovy Fillets in Olive Oil FS

#51752, 12/95 gr

#51755, 6/200 gr

NEW

ORG

MARINATED CAPER SHOOTSANTONINO CARAVAGLIO

Sicily#52308, 12/150 gr

SAVORY & SWEET PANTRY

1.800.799.9830 www.manicaretti.com

Prod

ucts

with

FS

(FS) a

re av

aila

ble

in b

ulk

for f

ood

serv

ice,

prod

ucts

with

are

cert

ified

org

anic

.

2018

OR

G

LUNARDITuscany

Delicate Tuscan acacia

honey with shavings of

Scorzone black truffles.

FRANCA FRANZONITuscany

Franca Franzoni considers herself a partner in the bees’ efforts, aiding in the building

of their hives, carefully planning their foraging path among fields of wild flowers,

acacia and chestnut trees, and assuring production of a pure, clean artisan product.

HONEY

MARMALADES, SPREADS, SYRUPS & PRESERVES MARCHESI DI SAN GIULIANO MARMALADESSicily

San Giuliano, near Siracusa on the east coast of Sicily, boasts some of the

most fertile soil on the island, particularly suited to growing citrus fruits.

GREEN WALNUT SYRUPAZIENDA AGRICOLA

VALIER

Veneto

A rich syrup made

with macerated green

walnuts and natural

vanilla bean; black

as ink and thick as

aged balsamico.

IL COLLE DEL GUSTO SPREADSLazio

Partners Antonio della Corte and

Anna Maria Conti carefully select

Italian nuts and transform them into

silken spreads made with Anna’s

own extra virgin olive oil from the

Sabina hills.

SOUR CHERRIES IN SYRUPMORELLO

AUSTERA

Marche

Amarene (sour

cherries) jarred

together with

syrup made from

their own juices

blended with sugar and spices.

MUGOLIO (PINE CONE BUD SYRUP)PRIMITIVIZIA

Trentino-Alto

Adige

A viscous syrup

tasting of pine

resin with notes

of delicate maple,

rosemary, and

wild herbs.

Acacia FS

Sweet & Mild

#63000, 6/250 gr

#63004, 6/500 gr

Chestnut FS

Bitter & Robust

#63001, 6/250 gr

#63005, 6/500 gr

Millefiori (Thousand Flowers)

Complex & Ephemeral

#63002, 6/250 gr

Acacia with Black Truffles

#63612, 6/130 gr

Bitter Orange#69007, 6/460 gr

Clementine#69008, 6/460 gr

Lemon#69009, 6/460 gr

Mandarin#69000, 6/460 gr

Orange#69001, 6/460 gr

Red Grapefruit#69002, 6/460 gr

Pistachio Spread

#64603, 12/230 gr

Smooth Hazelnut Chocolate Spread #64602, 12/230 gr

Sour Cherriesin Syrup

#68000, 6/330 gr Pine Cone Bud Syrup

#64500, 6/100 ml

Green Walnut Syrup

#64700, 6/250 ml

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