2017.07 common ground of coffee and agile - scrum€¦ · processing the cherries (dry/wet) milling...
TRANSCRIPT
Special focus on speciality coffee
The common ground of coffee-making and Agile
Stanly LauOdd-e & Agile Singapore
Mastery
Experimentation
Collaboration
Speciality coffee beans introduction
Speciality coffee are graded 80 points or above by Speciality Coffee Association of America (SCAA). They are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects.
http://somethingtodebate.blogspot.sghttps://en.wikipedia.org/wiki/Specialty_coffee
Speciality coffee beans introduction
Origin: Ethiopia, Kochere Debo
Method: Washed
Notes: Tangerine, Floral, Earl Grey
Nylon Coffee Roasters
From Bean to Cup
Planting
Harvesting the Cherries
Processing the Cherries (Dry/Wet)
Drying the BeansMilling the Beans
Exporting the Beans
Roasting and Cupping
Making it!
Coffee Making Time!
Timing Grind size
Amount of coffee Amount of water
Temperature
Mastery
Experimentation
Collaboration
Getting Started
nyloncoffee.sg tionghoe.com
papapalheta.com knockhouse.com.sg