SOUPS.SALADS.Add chicken (4), shrimp (6) or fish (7) to any entree salad.

Local Salad ...................................................................................................................8Sunflower sprouts, pecan, SGD Thomasville tommecucumber, tomato, red onion w/tomato-olive vin.

Kale Salad .....................................................................................................................8Roasted parsnips, cranberries, sunflower seeds w/poppyseed dressing

Et tu Brute ....................................................................................................................6Romaine, parmesan, seasoned bread w/Caesar dressing.

Side Salads: ...............................................................................................................4House Lettuce: tomato, onion & cucumber. Choice of Dressing (or) Et tu Brute w/Caesar

Chicken & Sausage Gumbo .................................Cup 4 Bowl 6

SMALLS.Share with friends or keep it all to yourself.

Pimento Cheese ..................................................................................................... 7Bacon & Jalapeno on toast

Chicharron .................................................................................................................... 7Agave, sriracha, fish sauce, cilantro & celery leaves

Zucchini Fritter ....................................................................................................... 7Parmesan & cilantro cream sauce

Chicken Livers ..........................................................................................................8Springer Mtn pan-fried livers, tomato jam & bacon

Bacon & Onion Tart ........................................................................................... 11Fatback Bacon, Onion, Swiss & Pesto infused goat cheese

Fried Green Tomato ...........................................................................................9Herbed sourceam and house-made hot sauce.

Lamb Fries ..................................................................................................................10Braised lamb, fried-egg, habanero chili-lime & cilantro cream on Fries

Salmon Crudo* .......................................................................................................13Sesame powder, wasabi & sunflower sprouts

Sapelo Island Clams ........................................................................................12Andouille, lemongrass, wine & ginger broth.

Grilled Octopus......................................................................................................16Olive salad, tomato, cucumber, basil & olive oil

LR Charcuterie Board .....................................................................................18Rotating selection of artisan & housemade items

Fries w/sauce. $6.50Heafty side of fries with choice of 3 sauces

Green Peppercorn | Chipotle Mayo | Mojo | Green Goddess

Jerk BBQ | Lime & Cilantro | Tomato Jam | Swayze Sauceaddtional sauce .50 each

SANDWICHES.Served with fries. Upgrade to any of our house-made sides for $2 more

Fried Green Tomato .........................................................................................10Bacon, lettuce & green goddess dressing

Cuban ...............................................................................................................................10Sweet roasted pork, house-cured ham, Swiss cheesepickles & mustard. Mojo Sauce

Steak (or) Chicken & Cheese .................................................................. 11Grilled onions, peppers, mushrooms & provolone

Steve Martin ............................................................................................................10Grilled Jerk chicken, apple butter, smoked provolone

Turkey, Swiss & Avocado .........................................................................10Bacon, lettuce, micro-greens & mayo

Reservations available online · Walk-ins are always welcomeNo Smoking inside or on the patio · Chef: Scott SmithPlease inform your server of any food allergiesLR is not a gluten or allergry free environment ·

LR BURGERS.Burgers consist of an 8oz blend of ground beef brisket, short-rib & chuck unless noted. Served with fries or upgrade to any of our house-made sides for $2 more.

Republic*................................................................................................................................................................... 11The basic burger. Lettuce, tomato & red onion.

Mr. Jones* ...............................................................................................................................................................14Pimento cheese, jalapeno & bacon

The Southpaw* .................................................................................................................................................13Cajun spiced blackened burger with SG Asher blue cheese and bacon that will beat your mouth black and blue. A little French and a whole lotta kick ass American.

The Sink*..................................................................................................................................................................14Starts with a sunny side egg then whatever the kitchen wants to throw on.

Country Fried Steak - aka - The Fork & Knife*.............................................................16Served open face on Sourdough, Cubed Filet Steak, mash potatoes, onions, mushrooms & red wine demi.

Patrick Swayze* ..............................................................................................................................................13This Burger is CRAZY HOT like Roadhouse Patrick, adrenaline pumping like Point Break Patrick and breath taking like Dirty Dancing Patrick. Nobody puts this burger in the corner. Topped with provolone and ghost pepper salsa. No refunds due to wimpiness if you can’t handle the heat.

El Chapo - JBF Blended Burger Project..................................................................................15NC heritage pork blended with chipolte, cumin & Cremini Mushrooms. Avacado, pico de gallo, jalapeno & cotija cheese

Oh, Hello ...................................................................................................................................................................15Ground sushi grade tuna, sriracha mayo, pickled cucumber & onion w/mixed greens

Mary had a Little Lamb Burger ......................................................................................................14Ground Lamb, blue cheese, Greek yogurt, cucumber & red onion.

Black Bean................................................................................................................................................................9Our house-made Black Bean patty, tomatillo, avocado, lettuce & tomato.

BIGS. No side substitutions on our entrees excluding Fish Tacos

Fish Tacos................................................................................................................................................................12Two “fish-of-the-day”, black beans & rice

Shrimp & Grits .................................................................................................................................................. 17Wild domestic shrimp, house-made andouille, light roux & creamy grits

Quail .............................................................................................................................................................................22Cathead pimento cheese biscuit, sauteed kale, chicken & dumpling broth w/housemade hotsauce

Scallops*..................................................................................................................................................................24Seared & rare center, roasted chipotle & honey orzo pasta, pico de gallo aged parmesan

Smoked Beef Short Rib ...........................................................................................................................21Mash potatoes, brussels, squash & roasted tomato mushroom demi

Trout.............................................................................................................................................................................22Molasses cornbread crusted, creamed corn risotto, ginger, habanero pea tendrils

Pork Cheeks ........................................................................................................................................................ 20Heywood Provisions heritage pork, house blended curry, pickled radish & roasted potatoes

Hanger Steak & Fries* .............................................................................................................................228oz hanger, fries & green peppercorn sauce

SIDES. $3.50 Sautéed Veggies · Bacon Mac’n Cheese · Black Beans & RicePimento Cheese Grits · Goat Cheese & Sage Mashed PotatoesCollard Greens · Brussels & Red Pepper Slaw · Orzo Pasta Salad

Southern Fried Chicken Mondays2 Pieces + 2 Sides - every Monday @ 5pm - $10

*ITEMS MARKED WITH AN ASTRISK* ARE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

LAWRENCEVILLE SQUAREWWW.LOCALREPUBLIC.COM @LOCALREPUBLICGA678-205-4782

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