2017 banquet menu - hilton miami downtown you require additional time for your food presentation...

Hilton Miami Downtown 1601 Biscayne Boulevard | Miami, FL 33132 Tel: 305 374 0000 |Fax: 305 714 3811

2017 BANQUET MENU

A 23% Taxable Service Charge and 9% State/Local Tax will be added to all food and beverage

Service Charge and Tax - A 23% taxable Service Charge will be added to all food and beverage selections. Catering is taxed at a rate of 9%. Room rental and labor fees are taxed at a rate of 7%. In the event that your organization is tax exempt, we will require a Florida Certificate of Sales Tax Exemption that is valid over the date(s) of your event. Guarantees –An anticipated attendance number is indicated on all Banquet Event Orders. The Hotel requires an update of this number three (3) business days prior to each specific function. In the event that this update is not received as scheduled, the anticipated attendance number will be used as the guarantee. All food and beverage events are billed at the guaranteed attendance number or the actual number of guests served, whichever is greater. Due to food production schedules, final guarantees may not be reduced. Over set - The Hotel will provide a 5% overset for events with guarantees of 250 and less and 3% for events 251 guests and greater. Over setting the event ensures that the Hotel will have the food on hand should there be an increase in attendance at the time of the event. Duration of Meals - Our Buffets and Food Stations are all priced as per the below meal duration:

Breakfast Buffet - 2 Hours

Lunch Buffet - 1.5 Hours

Dinner Buffet - 2 Hours

Coffee Breaks - 30 Minutes

Reception Stations added to a Dinner Buffet - 2 Hours

Reception Stations (No Dinner) - 1 Hour Should you require additional time for your food presentation this can be arranged. Please speak with your Convention Services Manager for a personalized proposal and pricing. Additional Fees–Chef Attendants are provided at a charge of $150.00 per Chef, per event. A minimum of (1) Bartender is required for every 75 guests. Bartenders are provided at a charge of $150.00 per event based upon Three hours of service. Buffet Menus require a minimum of 25 guests or as specified, under the minimum guarantee will incur a charge of $150.00 as Labor Fee. Special Menus - Hilton Miami is proud to accommodate any special dietary meal request. Please note certain requests will incur additional fees depending on market prices (i.e. Kosher, Halal, etc.) Re-Plating - To ensure food quality and presentation, Hilton Miami Downtown does not offer re-plating of food items. Outside F&B - No Outside Food and Beverage will allowed unto Hotel premises due to liability and licensing restrictions. Outdoor Events - The Hotel reserves the right to make the final decision to use indoor facilities in the event of inclement weather.

Hilton Miami Downtown Policies and Procedures


We will do everything possible to advise you of any potential move. This decision must be made no less than three (3) hours prior to the scheduled start time of the event. Delaying these final decisions may result in additional labor fees and a late start for your event. Decor and Entertainment - The ambiance of your event can be enhanced by specialty linens, theme decor packages and entertainment. We have a wide range of recommended resources available. Your Convention Services Manager would be happy to make suggestions for you. Decorations or displays which are brought into the Hotel from an outside source must have prior approval. Please consult with your Convention Services Manager regarding our policies. No items may be affixed to doors, walls, windows or ceilings. Confetti Cannons are never permitted at any event. Meeting Materials - The Hotel will not be held responsible for the damage or loss of any merchandise or meeting materials brought into the hotel or for any items left unattended. Registration Desks, Signage and Literature - No signage of any kind is permitted in the Hotel's Lobby. Signage is only permitted on the Ballroom Level. The Hotel has a reader board screen outside each

meeting room so that your event schedule may be publicized. The Hotel reserves the right to remove any signage which is deemed to be inappropriate. To ensure the comfort and respecting the wishes of our Hotel Guests, registration tables, hospitality desks or information desks are not permitted in the Hotel's Lobby. Outside Vendors - The Hotel will permit outside vendors offering services not provided by the Hotel or our in - house audio/visual partner. Please obtain approval from your Convention Services Manager prior to contracting these services. Liability Insurance is required before any outside vendor is permitted to enter the Hotel facilities. It is expected that these individual conduct themselves as professionals and work effectively with our team. It is also expected that all individuals be appropriately attired if they are working in any front of the house areas. Vendors must use Hotel employee restrooms and are not permitted to unload or enter through the Hotel's main entrance. Any vendor who does not abide by Hilton Miami Downtown's policies and procedures will be asked to leave the premises.


CONTINENTAL

Classic Continental Florida Orange, Grapefruit and Cranberry Juices Seasonal Sliced Fresh Fruits and Berries Assorted Flavored Yogurts Assortment of Freshly Baked Danish, Muffins and Croissants Sweet Butter, Marmalades and Fruit Preserves Carrot Zucchini/ Banana Chocolate Bread Stone-Rolled Honey Roasted Granola with Sunflower Seeds, Nuts and Dried Fruits Whole and Skim Milk $30 per guest Healthy Choice Florida Orange and Grapefruit Juices Blueberry Honey and Strawberry Banana Protein Smoothie Shooters Berries and Whole Fruits Selection of Greek and Organic Yogurts Bran and Banana Muffin Stone-Rolled Honey Roasted Granola with Sunflower Seeds, Sliced Almonds, Dried Apricots and Dried Cherries Hot Oatmeal with Raisins, Brown Sugar and Cinnamon Juice Bar Carrot & Green Goodness $34 per guest

Breakfast on the Go (Available for Take-Away Only)

Blueberry or Bran Muffin Butter and Fruit Preserves Flavored Yogurts Whole Fresh Fruit Bottled Orange Juice $30 per guest (Hilton Thermal Bag - $5)

BREAKFAST BUFFET (25 people minimum)

The American Florida Orange and Grapefruit Juices Seasonal Sliced Fresh Fruit and Berries Blueberry, Cranberry, Lemon Poppy Seed, and Crumble Top Muffins Fresh Sliced Breads Assorted Flavored Yogurts Assorted Bagels, Traditional, Cream Cheese, Vegetable and Berry Farm Fresh Scrambled Eggs with Chives (Select One) Roasted Yukon Gold Breakfast Potatoes Hash Brown Potatoes Sweet Potato Tater Tots Rosemary Roasted New Potatoes

BREAKFAST All Breakfast Selections are served with Freshly Brewed Coffee, Regular and Decaffeinated and

a Selection of Herbal Teas


(Select Two) Crisp Apple Wood Smoked Bacon Turkey Bacon Grilled Black Forest Ham Country Pork Sausage Links Chicken Apple Sausage Links Pork Sausage (Gluten Free) $38 per guest

The European

Florida Orange, Grapefruit and Cranberry Juices Seasonal Sliced Fresh Fruits and Berries Yogurt Parfait with House made Granola and Fresh Berries Charcuterie of Sliced Imported Cured Meats and Cheeses to Include: Prosciutto, Sopressata, Black Forest Ham, French Brie, Manchego, and Swiss Cheese Baked Goods Fresh Bread Rolls, Walnut and Cranberry Loaf, Sour Dough Loaf Croissants, Chocolate Croissants, Raisin Croissants Fruit Preserves, Marmalades, Butter and Honey Assorted Quiche, Choice of 2 Lorraine with Swiss Cheese Mushroom and Brie Cheese Provencal, Red and Green Bell Pepper, Sun-Dried Tomatoes, Onion, Provolone Cheese Smoked Salmon, Chive, Mozzarella Cheese $36 per guest

The Latin American Chilled Pineapple Juice, Florida Orange Juice, Coconut Water Seasonal Tropical Fruits Skewers, Yogurt Dipping Sauce Assortment of Sweet Pastelitos Freshly Baked Danish and Muffins Fruit Preserves, Marmalades, Butter, and Honey Ham and Chicken Croquetas Empanadas (Select Two): Spanish Chorizo Chicken and Herbs Beef Spinach Breakfast Burritos Eggs, Cheese, Black Beans and Rice Presented with Guacamole, Sour Cream and Freshly Made Salsa Roasted Baby New Potatoes, Garlic, Caramelized Onions, Garden Herbs $36 per guest


PLATED BREAKFAST

Selection of Juices Fresh Florida Orange Juice or Grapefruit Juice Fruit Selections (Select One) Seasonal Fruit Salad Splashed with Citrus Juices and Fresh Berries

Yogurt, Granola and Fresh Berry Parfait

Breakfast Breads Basket of Freshly Baked Croissants, Danish and Muffins, Presented with Butter and Preserves American Farm Fresh Scrambled Eggs with Chive, Apple Wood Smoked Bacon, Breakfast Potatoes Light Vegetable Quiche, Chicken Apple Sausage, Sweet Potato Tater Tots Healthy Egg White Frittata Cake with Spinach, Tomato Fondue, Canadian Bacon and Hash Browns $32 per guest

BREAKFAST ENHANCEMENTS

Cold cereal Selection of Popular Cereals Served with Whole or Skim Milk $2.5 per guest Hot Cereal Warm Oatmeal, Brown Sugar, Dried Fruits, and Raisins $2.5 per guest Yogurt Parfait Build your own Parfait with Plain and Low Fat Yogurts, Complimented with Granola, Dried Fruits and Fresh Berries $6 per guest Farm Fresh Eggs (Select one) Traditional Scrambled Eggs Egg Whites with Fresh Chives Cold Hard Boiled Eggs $8 per guest Hot Breakfast Sandwiches Croissants Stuffed with Scrambled Egg, Apple Wood Smoked Bacon and Brie Cheese Southern Style Biscuits with Fried Chicken, Cheddar Cheese and Maple Syrup Tortillas Filled with Eggs, Chicken Sausage, Cheese, Mushrooms, Sweet Peppers Salsa, Guacamole and Sour Cream Egg White and Vegetable Wrap, Tomato Coulis $10 each


Eggs White Frittata Spinach, Mushroom, Tomato and Provolone Cheese Pico de Gallo, Salsa Verde, Hot Sauce $8 per person Smoked Salmon and Bagels Shaved Nova Smoked Salmon, Assorted Bagels, Traditional Condiments and Flavored Cream Cheese (Select Three) Whipped Traditional, Low Fat, Fine Herbs, Vegetable or Berry $14 per guest From the Griddle* Belgian Waffles, French Toast, Buttermilk or Wheat Pancakes Complimented with Butter, Maple Syrup, Chocolate Syrup, Whipped Cream and Fresh Berries $10 per guest Latin Fare Ham Croquetas, Chicken Croquetas Empanadas (Select Two) Beef, Spinach, Chicken and Herbs or Bananas with Nutella Cheese Teqenos with Golf Sauce $11 per guest Breakfast station*

Oeuf - Scrambled, Fried, Poached, and Omelet Style Eggs Omelet Station to include: Bacon, Ham, Chorizo, Smoked Salmon, Cheddar, Mozzarella, Brie, Wild Mushroom, Bell Pepper, Onion, Tomato, Asparagus, Fine Herb $18 per guest *Chef Required (1 Chef Attendant for every 50 Guests at $150 each)


BEVERAGES Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Selection of Teas $75 per gallon Fresh Juices Florida Orange Juice, Grapefruit Juice, Cranberry or Tomato Juice $50 per gallon Zephyrhills Water Station $3 per guest Bottled Water EVIAN®, Still or Sparkling $5 each Soft Drinks $5 Each Cold Milk Whole, Skim, and Chocolate Milk $5 per guest Starbucks® Frappuccino Assorted Bottled Flavors $7 each

Nespresso® Coffee Bar $7 per guest (Attendant Fee of $100.00+ Required) Energy Drinks Red Bull or Monster $7 each Assorted Gatorade Drinks $6 each Assorted Snapple Drinks $6 each

A LA CARTE Fruit Basket Whole Fresh Seasonal Fruit Basket $36 per dozen Fresh Fruit Skewers Fresh Cubes of Seasonal Fruits with Honey Yogurt Dip $8 each Assorted Danishes Freshly made Danishes to include Cheese, Raspberry, and Pecan Apple Danishes $44 per dozen

MORNING AND AFTERNOON BREAKS


Freshly Baked Butter Croissants Served with Butter and Fruit Preserves $48 per dozen Assorted Mini Bagels Plain, Everything, Sesame and Poppy Seed Assorted Cream Cheese (Choice of 3) to Include Plain, Low Fat, Vegetable, Fine Herbs, Berries Apple Wood Smoked Bacon, Smoked Salmon Capers, Black Truffles $18 per dozen Coffee Break Assorted Mini Apple Strudel, Chocolate Tartand Biscotti $14 per dozen Warm Sticky Buns Cinnamon and Nuts $44 per dozen

Miami Latin Cafe Pastelitos of Guava, Cheese, Ham and Cheese Tequeños, Golf sauce $16 per dozen Assorted Snack Bars Granola, Power, Muesli, and Low Carb Bars $36 per dozen Cookies Chocolate Chip, Oatmeal Raisin, Sugar Cookies $42 per dozen Brownies (all contain nuts) Heavenly Fudge, Walnut Brownies, Blondies $42 per dozen Candy Bars A Variety of Candy Bars to include Snickers, Hershey’s, Hershey’s Almond and M&Ms $60 per dozen


Stay Fit Seasonal Fruit Skewers Assorted Snack Bars Sundried Fruits and Nut Trail Mix Assorted Low Fat Yogurts $20 per guest Calle Ocho Ham and Chicken Croquetas Tequeños con Queso Miniature Cuban Sandwiches (Pork, Ham, Swiss Cheese, Pickles & Yellow Mustard) Mariquitas (Plantain Chips) Mini Flan de Coco and Petit Arroz con Leche $24 per guest La Fiesta Nacho Bar Assorted Tri-Color Corn Nachos Toppings: Chili con Queso, Refried Bean, Queso Fundido Dip Condiments: Black Olives, Jalapeno, Onions, Sour Cream Sauces: Pico de Gallo, Guacamole $18 per guest Mediterranean Dips Assorted Grilled Vegetable Antipasto Hummus, Baba Ghanoush, Tzatziki , Spinach and Artichoke dip Grilled Pita Bread, Falafel Chips $26 per guest

BREAKS – THEMED (All Themed Break Selections are served with Freshly Brewed Coffee,

Regular and Decaffeinated and a Selection of Herbal Teas)


Sweet and Savory Chocolate Chip, Oatmeal Raisin, Sugar Cookies Soft Pretzels with Gourmet Mustard Macaroni and Cheese Balls Mini Hot Dogs in a Blanket Dirty Potato Chips $24 per guest Latin Empanadas & Island Beef Patties Chicken Empanadas, Spinach Empanadas and Jamaican Beef Patties with, Pico de Gallo, Guacamole, Chipotle Aioli, Chimichurri $22 per guest Popcorn Bar * Assorted Freshly Flavor Popcorn, Sea Salt, Truffles, Parmesan and Herbs $16 per guest (*Chef Attendant Required at $150.00) Trail Mix Bar Create Your Own Blend with Peanuts, Mixed Nuts Chocolate Chips, Raisins, Dried Fruit, Marshmallows, Sunflower Seeds, Plain M&Ms, Yogurt Pretzels, Yogurt Raisins

From the Garden Break Lemonade or Iced Tea Crudités Shooters Carrot, celery, cucumber, red bell pepper served with edamame humus Finger Sandwiches Cucumber and dill cream cheese on rye bread Mini tomato tart Avocado salad on focacia, radish and pepitas Fresh Fruit Skewers and Sweets Fresh Cubes of Seasonal Fruits with Honey Yogurt Dip Chocolate Chip and Banana Bread $24 per guest

$22 per guest HaagenDazs® Ice Cream Cart Vanilla, Chocolate and Strawberry, Ice Cream Bars, Mango & Lemon Sorbet $12 per guest


LUNCH BUFFETS (25 people minimum)

The Farmer’s Market Soups or Salad (select one) Miso with Tofu, Wakame and Scallions Tomato Basil She Crab Soup Seasonal Mixed Greens served with Julienne Carrot, Cherry Tomatoes, Pecans, Cucumber Herb Vinaigrette, Honey Ginger Dressing and Balsamic Vinaigrette Select Two Additional Salads Avocado , Tomatoes and Baby Mozzarella, Sherry Vinaigrette Roasted Potato Salad, Bacon, Dijon Dressing Mango Snapper Ceviche Pasta Salad with Salami, Provolone Cheese, Roasted Tomatoes, Black Olive, Pesto Emulsion Black Beans and Roasted Corn Salad Fiesta Salad, Sweet Corn, Black Beans, Avocado, Red Onion and Cilantro Sandwiches & Wraps (select four) Wraps Vegetarian Wrap Sandwich (Lettuce, Onion, Grilled Vegetable, Egg Salad) Chicken Caesar Salad in a Tomato Wrap Roasted Vegetables: Zucchini, Yellow Squash, Peppers, Hummus in a Whole Wheat Wrap

Southwest Chicken, Bacon, Lettuce, Chipotle Dressing Rock Shrimp Salad, Red Onion, Green and Red Bell Pepper, Lettuce, Siracha Dressing Sandwiches Roast Beef, Emmenthal Cheese, Caramelized Onions, Arugula on French Baguette Smoked Turkey, Roasted Pepper, Avocado Aioli, Bibb Lettuce on Croissant Sliced Roasted Chicken, Portobello Mushrooms, Tomatoes, Basil Pesto on Grain Ciabatta Black Forest Ham, Gruyere, Tomatoes, Lettuce Cornichon on Ciabatta Tuna Salad, Bibb Lettuce, Tomato on Wheat Bread Roasted Vegetables, Zucchini, Yellow Squash, Roasted Red Pepper and Sautéed Mushroom Balsamic and Olives Oil on Focaccia Bread Appropriate Condiments, Stone Ground and Dijon Mustard, Basil Aioli and Spicy Aioli Sweet Bites (select three) Chocolate Mousse Cup Crème Brulee Strawberry Shortcake Apple Tart Tatin Seasonal Cheesecake Lemon Meringue Tart $62 per guest

LUNCH Lunch Selections are served with Iced Tea, Freshly Brewed Coffee, Regular and Decaffeinated and

a Selection of Herbal Teas


The Asian Miso with Tofu, Wakame and Scallions Asian Mixed Field Greens, Miso-Cilantro Dressing, Fried Wonton crisps Pickle Cucumber Salad Thai Green Papaya Salad, Lime Cilantro and Sambal Sauce Oriental Stir Fry Beef Tenderloin, Baby Bok Choy, Ginger Sake Glaze Sweet and Sour Red Snapper, Vegetable Kimchee Chicken Pad Thai, Roasted Peanuts, Lime, Bean Sprouts Vegetable Fried Rice Assorted Dim Sum Pan Fried Chicken Pot-Sticker Pork Sui Mei Shrimp Dumplings Vegetable Spring Rolls Condiments: Sweet Chili Sauce, Soy Ginger Sauce, Sambal Sauce, Plum Sauce Sweet Bites Fortune cookies Lemongrass Rice Pudding Green Tea Pot de Crème Coconut Cake with Mango Salsa Lychee Tart $66 per guest


The Latin American Vegetable Tortilla Soup Heirloom Tomatoes, Sherry Vinaigrette Sliced Chorizo, Shaved Manchego Cheese and Arugula Traditional Caesar Salad, Reggiano Parmesan Focaccia Croutons Mojo Roasted Chicken, Sour Orange Sauce A la Plancha Beef Skirt Steak, Chimichurri Sauce Grilled Mahi-mahi, exotic fruit Salsa Congri (Black Beans with Rice) Seasonal Grilled Vegetables Sweet Bites Tres Leches Shooter, Strawberry and Guava Cheesecake, Key Lime Pie $64 per guest

The Italian Tuscan Vegetable Soup, White Bean and Pasta Arugula and Romaine salad, Salad Shallot Dressing Marinated Antipasto Salad Tomatoes, Asparagus, Baby Buffalo Mozzarella, Balsamic Vinaigrette "Choose your Chicken" (Select One) Chicken Parmesan, Roasted Tomato Sauce, Fontina Cheese, Broccolini Chicken Picatta, Capers and Lemon, Herb Orzo Pasta Chicken Marsala, Mushroom sauce, Potato Parmesan Gnocchi Branzino, Olive and Sun-dried Tomato Risotto Grilled Fennel Salad, Saffron Sauce Gluten-Free Penne Pasta with Marinara Sauce, Asparagus and Wild Mushrooms Sautéed a la Plancha Mediterranean Vegetables Crispy Italian Garlic Bread Sticks, Focaccia, Flat Breads Sweet Bites Tiramisu, Cannelloni, Fruit Tart, Lemon Meringue Tart, Chocolate Mousse $52 per guest


The American

Salads Traditional Coleslaw with Shaved Granny Smith Apples Potato Salad with Bacon, Eggs and Grain Dijon Mustard Kale Salad, Trio of Fresh Radish, Baby Tomatoes, Lemon Vinaigrette Main Course (choice of 2) Barbecued St. Louis Style Pork Ribs Pulled Barbecued Chicken Sandwich Spicy Coleslaw Fried Catfish with Cajun Remoulade Mini Barbecue Bacon Burgers with Crispy Onion Straws on Potato Bun Sides (choice of 2) Baked Potato Station with Assorted Toppings to Include: Bacon, Cheddar Cheese, Scallions, Sour Cream and Butter Macaroni and cheese Grilled Corn on the Cob Smoked Bacon Green Beans Sweet Bites Sliced Watermelon Platters Strawberry Shortcake and Ice Cream Sundae Bar Hot Fudge, Assorted Toppings and Whipped Cream Cookies and Brownies Iced Tea and Lemonade $58 per guest


The Deli

From the Deli

Salad Truffle Pasta Salad, Black Olives, Sun Dried Tomatoes, Potato Salad with Eggs and Bacon, Grain Dijon Mustard Tuna salad, Chicken salad

From the Farm

Carved Meats (Chef Required- 1 Carver for every 50 Guests at $150 each) Glazed Baked Ham Marinated Roast Breast of Turkey Herb Crusted Beef Strip Loin From the Dairy Sliced Mozzarella, Cheddar, American, Smoked Gouda, Spicy Cheese From the Garden

Hydroponic Bibb Lettuce, Baby Arugula, Baby Spinach,

Sliced Tomato, Sliced Red Onion, Julienne Bell Pepper, Banana Pepper, Sliced Pickle, Sliced Black Olives From the Bakery

French Baguette, Ciabatta, Croissant, Sliced Bread - White, Wheat and Multi Grain

From the Pantry

Ketchup, Dijon Mustard, Yellow Mustard, Mayonnaise, Chipotle Aioli, Avocado Aioli, Smoked Bacon Aioli Tabasco, Siracha Sauce, Olive Oil, Balsamic Vinegar, Salt and Black Pepper

From the Pastry

All Verine Nutella and Almonds Strawberry Mousse Caramel Flan Cuatro Leches $62 per guest


PLATED LUNCH (Please Select One Soup or Salad)

Soups Miso with Tofu, Wakame, Scallions Vichyssoise She Crab soup Lentil Soup (Vegan and Gluten Free) Salads Farmer’s Organic Lettuce, Grape Tomatoes, Peppery Pecans Herbed Vinaigrette, Goat Cheese Crostini Classic Caesar Romaine, Parmesan Crisp, Focaccia Crostini Baby Arugula, Red and Yellow Endive, Radicchio Shaved Manchego Cheese, Candied Walnuts, Raspberry Vinaigrette Yellow and Red Tomatoes with Shave Fennel, Asparagus, Fresh Mozzarella, Pesto Emulsion Frisee and Mache Salad, Baby Radish, Sourdough Crostini, Dijon Mustard Vinaigrette

Main Course

Wild Mushroom Stuffed Chicken,

Potatoes Gnocchi, Baby Squash, Asparagus, Masala Sauce

$45 per guest

Marinated Grilled Breast of Chicken,

Roasted Garlic New Potatoes, Green Beans, Baby Carrots, Chicken Jus

$42 per guest

A la Plancha Skirt Steak Chimichuri Sauce, Congri Rice

Yucca Fries

$50 per guest

Nori Crusted Salmon Fillet, Green Tea Beurre Blanc,

Edamame Fried Rice

$46 per guest

Pan Seared Snapper

Saffron CousCous, Asparagus, Carrot Curry Emulsion

$48 per guest

Vegan Selections

Roasted Portobello Mushroom, Tomato and Asparagus Timbale,

Brussel Sprout Salad, Balsamic Reduction

$46 per guest

Seared Ginger-Soy Marinated Tofu,

Garlic Jasmine Rice, Steamed Broccoli

$46 per guest

Sweet Bites

Flourless Chocolate Tart with Espresso Mousse (Gluten free) Seasonal Fruit Salad with Sauvignon Tiramisu Key Lime Pie


BOX LUNCH – “GRAB AND GO” (All Boxed Lunches are accompanied by a Bag of Dirty Potato Chips® Whole Fresh Fruit, Freshly Baked Cookie, and Bottled Water) Selections: Chef’s Salad: Garden Greens, Tomato, Cucumber, Grilled Chicken, Cheddar, Swiss, Hard -Boiled Eggs, Onions, Peppers, Buttermilk Ranch Dressing Tuna Salad, Bibb Lettuce, Tomato on Ciabatta Bread Roast Beef, Emmenthal Cheese, Caramelized Onions, Arugula on Mini Rustique

Smoked Turkey, Roasted Pepper, Avocado Aioli, Bibb Lettuce on Croissant Roasted Vegetables, Zucchini, Yellow Squash, Roasted Red Pepper, Sautéed Mushrooms Balsamic and Olive Oil, on Focaccia Bread Chicken Caesar Salad, Tomato Wrap $36 per guest

(Hilton Thermal Bag Option - $5)


Continental Breakfast Orange Juice, Cranberry Juice and Grapefruit Juice Seasonal Tropical Fruits and Berries Assortment of Freshly Baked Danish, Muffins & Croissants (Selections to Vary on Multi-day Programs) Variety of Bagels with Traditional, Fine Herb and Strawberry Cream Cheeses Hot Breakfast Sandwiches (Please Select One) Croissants Filled with Scrambles Egg, Apple Wood Smoked Bacon and Brie Cheese Biscuits with Fried Chicken, Cheddar Cheese and Maple Syrup Eggs, Chicken Sausage, Cheese, Mushroom and Sweet Peppers Burrito Served with Salsa, Guacamole and Sour Cream Egg White and Vegetable Wrap, Tomato Coulis Morning Break Choice of: Assorted Low Fat Yogurts or Fruit Salad Assorted Mini Quiche (Please Select Two) Lorraine with Swiss Cheese Mushrooms and Brie Cheese Provencal, Red and Green Bell Pepper, Sun-Dried Tomatoes, Onion and Provolone Cheese Smoked Salmon, Chive and Mozzarella

Lunch Buffet Soup (Please Select One) Wonton She Crab Roast Butternut Squash Potato and Leek Salad Field Lettuces Ranch, Balsamic, Raspberry Vinaigrette (Please Select One Additional Salad) Black Bean and Corn Salad Pasta Salad, Grilled Vegetables, Black olives, Sun-Dried Tomatoes Marinated Cucumbers and Rock Shrimp, Opal Basil Vinaigrette Avocado, Red onions, Heirloom Tomatoes, Lemon Dressing Roasted Potato Salad, Bacon, Dijon Dressing Mango Snapper Ceviche Freshly Baked Rolls with Sweet Butter Main (Please Select Two Main Dishes) Rotisserie Roasted Chicken, Mousseline Potatoes, Natural Herb Jus Sweet and Sour Marinated Pork Loin, Congri (Black Beans and Rice) Mojo Sauce

SPECIALTY - MEETING EXPRESS Our Meeting Express Package Consists of Continental Breakfast, Morning and Afternoon Break and Buffet Lunch

The Package includes All Day Coffee and Tea Service and Soft Drinks in the Afternoon Package is offered to Groups with Less than 200 Guests


Roasted Beef Tenderloin, Crispy Potatoes, Onions and Mushroom Fondue Grilled Red Snapper with Tropical Fruit Salsa, Sweet Potato Mash Teriyaki Salmon, Wasabi Mash Potato, Baby Bok Choy, Baby Carrot Mushroom and Spinach Ravioli, Cherry Tomato, Green Peas, Garlic and Olive Oil (Vegan) Vegetable (Please select one) Plancha Mixed Baby Vegetables Braise Artichoke Cup Stuffed with Ratatouille Roast Brussel Sprouts with Onion and Pancetta Sauteed Mixed Mushrooms with Garlic and Parsley Steamed Green Asparagus Sweet Bites (Please Select Two) Chocolate Mousse Cup Crème Brulee Strawberry Shortcake Apple Tart Tatin Seasonal Cheesecake Lemon Meringue Tart Afternoon Break (Please Select One) Assorted Cookies, Chocolate Fudge Brownies Ham and Chicken Croquetas Vegetable Crudités with Assorted Dips Frozen Ice Cream Bars Trail Mix Bar - Create Your Own Blend with Peanuts, Mixed Nuts Chocolate Chips, Raisins, Dried Fruit, Marshmallows, Sunflower Seeds, Sesame Crisps, Chocolate M&Ms, Yogurt Pretzels, Yogurt Raisins $125 per guest


CHILLED HORS D’OEUVRES

Meat

Peppercorn Crusted Beef, Boursin cheese, Micro Greens on Crostini

Serrano Ham and Melon Lollipop

Blackened Beef Carpaccio with Arugula Pesto on Crispy Parmesan

Crouton, Truffle Oil

Foie Gras Terrine with Sancerre Gelée, Toasted Pistachio on Brioche

$5 each

Seafood

Mango Citrus Lobster Ceviche, Asian Spoon

Peruvian Ceviche Shooter

Lump Crabmeat Salad, Avocado, Asian Spoon

Togarashi Crusted Tuna with Seaweed Salad and Sesame Seeds

Wonton Chips

Goat's Cheese -Gouda Smoked Salmon Lollipop

Crème Fraiche, Blinis with Caviar

$6 each

Vegetarian

Truffle Scented Ratatouille, Olive Tapenade, Naan Bread

Edamame Hummus on a Cherry Tomato cup, Wonton Chips

Watermelon, Feta Cheese, Fresh Mint, Balsamic Reduction on Spoon

Tomato Tart Tatin

Thai Spiced Vegetable Romaine Roll

$4 each

HOT HORS D’OEUVRES

Meat and Poultry

Petite Beef Wellington

Jamaican Beef Patty

Seared Lamb Medallion, Truffle Mashed Potatoes

Beef Short Rib Empanada

Indonesian Chicken Satay, Spicy Peanut Sauce

Chili-Lime Chicken Kabob

Pork Shu May, Sweet Chili Soy Sauce

Mini Chicken Quesadilla with Chipotle Sour Cream

Peking Duck Spring Roll, hoisin sauce

Mini Chicken Wellington

Punjabi Chicken Samosa

Tandoori Chicken, Tzatziki sauce

$4 each

Seafood

Conch Fritters, Spicy Sauce

A la Plancha Shrimp Skewers, Aji Amarillo Aioli

Shrimp Tempura, Yuzu Chutney

Miniature Lump Crab Cake, Wasabi Aioli

Seared Scallop, Roasted Apple Lollipop, Aged Balsamic glaze

$5 each

RECEPTION (Pricing per Piece - Minimum Order of 50 Pieces)


Vegetarian

Petite Gorgonzola & Cranberry Puff

Beggar's Purse of Brie, Pear, Almond Lingonberry Sauce

Spinach Spanakopita

Edamame Falafel, Grilled Whole Wheat Pita, Harissa

Vegetable Samosa, Tangerine Dip

Parmesan Artichoke Heart

Vegetable Spring Roll, Cilantro Chutney

Asiago Risotto Croquette

$4 each

CULINARY PRESENTATIONS (Please select a minimum of (3) reception stations if selected as dinner) Chilled Seafood Display Shrimp Cocktail, Oysters on the Half Shell, Mussels, Crab Claws Includes Traditional Garnishes: Cold Mustard Sauce, Cocktail Sauce Spiced Champagne Sauce, Lemon, Mignonette, Crackers $40 per guest Cracked Florida Stone Crab Claws (October through May) Maine Lobster Market Price Recommended Addition: Ice Carving-Please Consult with your Catering and Convention Services Manager for Pricing Information and Options

Sushi California Roll, Spicy Tuna Roll, Hamachi, Salmon, Tuna, Eel Wasabi, Pickled Ginger & Soy Sauce (Based on five pieces per guest) $24 per guest Mediterranean display Capacollo, Soppressata, Prosciutto Grilled Vegetables, Roasted Peppers, Marinated Mixed Olives, Traditional Hummus, Baba Ghanoush, Tzatziki Grilled Pita Bread , Flat Breads, Falafel Chips Extra Virgin Olive Oil, Balsamic Vinegar $18 per guest

On the Border Tortilla Chips Sour Cream, Guacamole, Pico de Gallo Queso Fundido, Chorizo, Refried Beans Marinated Chicken Taquitos $15 per guest


Imported & Domestic Cheese Display Accompanied by Grapes, Dried Fruits & Nuts Gourmet Crackers & Sliced French bread $16 per guest

Dim Sum Selection of: Pan Fried Chicken Pot Sticker Pork Sui Mei Shrimp Dumplings Vegetable Spring Rolls Sweet Chili Sauce, Soy Ginger Sauce Sambal Sauce, Plum Sauce $20 per guest Spanish Paella Traditional Spanish Saffron Rice Sofrito, Mussels, Clams, Prawns, Chicken, Chorizo, Vegetables $24 per guest Vegetable Paella Saffron Rice, Tomatoes, Green, Red and Yellow Bell Pepper, Onion, Baby Zucchini, Yellow Squash, Green Peas $16 per guest

CHEF ATTENDED STATIONS (Minimum 50 Guests) A Chef Attendant Fee of $150.00 will apply - One Chef for Every 75 Guests. Based Upon One Hour of Service.

“PINCHOS” Skewered Meats & Vegetable Station Trio of Chicken, Beef and Vegetable Skewers, Marinated in Latin Spices cooked to order on our Grill. Served with Chef’s Special Sauce, Chimichurri, and Garlic Pepper Aioli $18 per guest Risotto

(Please Select Two)

Porcini Mushroom Risotto, Port Syrup

Risotto Asparagus, Artichokes, Chicken

White Wine saffron Risotto, Rock Shrimp, Fresh Basil

Pesto Risotto, Oven Roasted Tomatoes, Wild Mushrooms

Freshly Baked Focaccia

Freshly Grated Parmesan Cheese

$26 per guest

Asian Wok Station Choice of Lo Mein Noodles or Steamed Jasmine Rice Snow Peas, Red Peppers, Scallions, Mushrooms, Baby Corn, Cabbage and Stir Fried with Sesame Oil, Garlic, Ginger and Special Soy Glaze (Please Select Two) Chicken, Beef, Rock Shrimp or Tofu $24 per guest


Pasta

(Please Select Two)

Grilled Chicken, Three Cheese Tortellini, Wild Mushroom Sauce

Shrimp Pomodoro, Penne Pasta, Basil

Ricotta and Herbs Gnocchi, Sun-dried Tomatoes, Pine Nuts, Pesto

Sauce

Mushroom and Spinach Ravioli, Roasted Tomato Antiboise (Vegan) Wagyu Beef with Black Truffle Ravioli, Green Asparagus and Wild Mushroom, Marsala Sauce Freshly Baked Focaccia

Freshly Grated Parmesan Cheese

$28 per guest

Ceviche on Ice

Prepared to order with Selection of: Seafood, Fish and Fruit Ceviche Marinated in Fresh Lemon Juice Plantain Chips $18 per guest Sliders

Served in Cardboard Boats with Wax Paper

(Please Select Two)

Mini BBQ Bacon Burgers with Crispy Onion Straws on Potato Bun Mini Cajun Crab Cakes with Creole Smoked Bacon Aioli on Brioche Bun Mini Fried Chicken Sandwich with traditional Coleslaw on Brioche Bun Sliced Grilled Portobello Mushroom and Yellow Tomato with Aji Amarillo Aioli on Hawaiian Rolls $24 per guest

American Diner

Basket of French Fries Served with a Choice of:

Cheeseburger - American Cheese, Ground Beef Sauce, Onion, Tomatoes and Diced Pickles OR Seafood medley - Mussels, Clams and Shrimp Chowder Fiesta - Cheddar Cheese, Chorizo Sauce, Refried Beans, Salsa, Guacamole, Sour Cream, Jalapenos. $25 per guest

Guacamole

Avocados Mixed with: Red Onion, Tomatoes, Jalapenos and Cilantro $20 per guest

(Please Select Two)

Rock Shrimp, Bay Scallops, Crab Meat, Grilled Chicken $28 per guest Complimented with: Herb Lemon Vinaigrette, Chili Pepper, Fresh Harrisa, Salsa Verde, Chipotle Aioli Served with Tortilla Chips, Plantain Chips and Falafel Chips


FROM THE CARVER The following Stations Require a Chef Attendant (1 per 75 guests) at $150.00 each. Minimum of 25 Guests

Turkey Herb Roasted, Savory Stuffing, Pan Gravy, Green beans Bourbon Butter Basted Mashed Sweet Potato $18 per guest

Prime Rib au Jus Horseradish Cream, Braised Pearl Onions, Potato au Gratin $24 per guest

Five Spice Beef Tenderloin Wild Mushroom Fondue, Miso Brioche Rolls $28 per guest

Salt Crust Red Snapper Creamed Spinach, Herb Butte, Lemon $16 per guest

Traditional Whole Rotisserie Chicken Pommes Puree, Chicken Jus $15 per guest


DINNER - BUFFETS Minimum of 50 Guests Required. All Dinner Buffets are Served with Freshly Baked Breads, Freshly

Brewed Coffee, Regular and Decaffeinated, Selection of Teas

Build Your Own Soup (Please Select One) New England Clam Chowder Potato Leek Beef and Barley She Crab soup with Tobico Miso with Tofu, Wakame, Scallions Salad (Please Select Three) Roast Brussel Sprout, Pancetta, Pecan Pasta Salad Zucchini and Tomato Salad Papaya Spinach Salad with Jicama and Ginger Mixed Greens with Traditional Condiments, Thousand Island and Balsamic Vinaigrette Glass Noodle & Shrimp Salad, Cabbage, Carrot, Red Pepper, Lime – Cilantro dressing Chickpea Salad with Cucumber, Tomato, Feta Cheese

Entrée and Side Dishes (Please Select Three) Roasted Duck Breast, Boniato Mash, Orange Glaze Marinated Herbed Chicken Breast, Roasted Garlic Mashed Potatoes Seared Salmon, Saffron Orzo Pasta, Tomato Coulis Roast Pork Loin, Sweet Potato, Grain Mustard Sauce Roasted Sirloin, Gratin Potato, Red Wine Sauce Braised Short Ribs, Gorgonzola Gnocchi, Beef Jus Shrimp Scampi, Roasted Pine Nuts, Pilaf Rice Seared Red Snapper, Tropical Fruit Salsa, Sweet Potato Hash Vegetables (Please Select One) Plancha Mixed Baby Vegetables Braise Artichoke Cup Stuffed with Ratatouille Roast Brussel Sprout with Onion and Pancetta Sauteed Mixed Mushrooms with Garlic and Parsley Steamed Green Asparagus Desserts (Please Select Three) Chocolate Torte Cassis Panna Cotta Mandarin Orange Brulee Seasonal Fruit Tart Chocolate Mousse, Raspberry Glaze Passion Fruit Cake $95 per guest

DINNER


Welcome to Miami (Minimum of 100 Guests) American Basket of French Fries Topped with Cheeseburger- American cheese, Ground Beef Sauce, Onion, Tomatoes and Diced Pickles OR Seafood medley- Mussels, Clams and Shrimp Chowder

Peruvian Corvina Fish Ceviche Served with Sweet Potatoes and Cancha Papa Rellena (Ground Beef on top of Mash Potatoes) with Pickled Onions

Cuban Cuban Sandwich Ham and Chicken Croquetas

Mexican Fish Tacos, Blackened Mahi-Mahi, Spicy Cole Slaw Chicken Taquitos served with Guacamole, Fresh Salsa and Sour Cream

Argentina From the Grill Churasco, Short Ribs, Chorizo and Morcilla (blood sausage) Served with Chimichuri and Cilantro Green Apple Chimichuri French Dinner Rolls

Sweet Caramel Flan, Coconut Flan Cuatro Leche Churros with Caramel Sauce

$95 per guest

East Infused with West

Miso Lobster Chope Lobster Soup, Miso, Tofu, Wakame, Scallions, Egg Drop Napa Cabbage Salad with Tomatoes, Avocado, Red Onion, Wonton Strips, Cilantro-Yuzu Vinaigrette Tallaria Saltado (pasta salad) Eggs Noodles, Red, Green, Yellow Bell Pepper, Onion, Teriyaki Sauce, Sesame Seed Edamame Fiesta Salad Edamame, Black Beans, Fire Sweet Corn, Roasted Red Pepper, Miso-Ginger Vinaigrette Chimichuri Fried Snapper with Mango Kimchee Lomo Saltado (beef stir-fry) Beef Tips, Onion, Pepper, Tomato, Teriyaki Sauce, Soy Sauce Korean BBQ Carnitas Shredded Pork, Korean BBQ Sauce, Spicy Coleslaw, Potato Bread Arroz Chaufa (Peruvian stir fried rice) Jasmine Rice, Onion, Bell Pepper, Green Onion, Soy and Teriyaki Sauce Sesame Bock Choy and Baby Carrot a la Plancha Sweet Bites Chocolate- Banana Dumplings Dulce de Lecher Sesame Ball Coconut Rice Pudding Mango Spring Roll $85 per guest


PLATED DINNER (Please Select One Soup, Salad or Appetizer)

Soup

She Crab Truffle White Asparagus, Chive Cream Traditional Lentil, Dried Shallots Wonton Baby Bok Choy, Oyster Mushrooms, Scallions Cold Appetizers Grilled Vegetable Timbale, Balsamic Reduction, Micro Greens Timbale of Tuna and Fresh Mango, Wakame and Daikon Salad Tian of Citrus Maryland Crab Salad, Exotic fruit -Yuzu Salsa, Tobiko Caviar Truffle Bean CousCous Salad with Fig Marmalade, Crostini, Aged Balsamic Hot Appetizers Seared Gulf Shrimp, Singapore Noodles, Crispy Stir-Fry Vegetables Traditional Crab Cake, Wasabi Butter Sauce, Red Tobiko, Micro Greens Beet Tart Tatin with Goat Cheese, Celery, Lemon Poppy Seed Dressing

Salads

Napa Cabbage, Asian Greens, Fresh Strawberries, Crispy Noodles,

Glazed Cashews, Citrus and Ginger Soy Vinaigrette

Assorted Mixed Greens, Shaved Fennel, Grapefruit, Feta Cheese, Baby Tomatoes, Champagne Vinaigrette Roasted Beet Salad in Lettuce Cup, Candies Pecan, Blue Cheese, Basil and Fresh Hearts of Palm

Iceberg Wedge, Oven Roasted Tomatoes, White Cheddar Cheese Popcorn, Dried Blueberries, Apple Wood Smoked Bacon, Creamy Ranch Dressing Marinated Asparagus, Tomatoes with Arugula, Herbed Mozzarella Balsamic Vinaigrette Meat and Poultry Herb Marinated Grilled Breast of Chicken, Boursin Potato Ragout, Oven Roasted Tomato and Baby Squash, Brown Onion Sauce $52 per guest Teriyaki Glazed Breast of Chicken, Jasmine Rice, Braise Bok Choy and Kimchee, Pickled Spicy Cucumber $50 per guest Herb Crust Colorado Rack of Lamb, Parsnip Pure, Seasonal Vegetables, Fresh Mint Jus $80 per guest Angus Beef Tenderloin, House Potato Gratin, Sautéed Squash, Marsala Fig Sauce $70 per guest Marinated Grilled Rib Eye Steak, New Potatoes with Seasonal Mushrooms, Asparagus, Baby Carrot, Perigourdine sauce $75 per guest Braised Beef Joue, Seared Gorgonzola Gnocchi, ChipolteConfit , Ragout of Mushroom, Salsifie and Green Beans, Roasted Cherry Tomatoes, Burgundy Jus $74 per guest


Fish and Seafood Pan Seared Branzino, Creamy White Grits, Swiss Chard, Wild mushroom, lemon Antiboise $65 per guest Honey-Miso Charred Sea Bass, Julienne Vegetables, Wasabi Mash Potatoes $72 per guest Seared Red Snapper, Tropical Fruit Salsa, Sweet Potatoes hash $68 per guest Nori Crusted Salmon Fillet, Edamame Fried Rice, Glazed Baby Carrots, Green Tea Beurre Blanc $55 per guest Vegan Portobello Mushroom and Tomato Napoleon, Asparagus and Bruxelle Sprout Salad $58 per guest

Entrée Pairings

Rotisserie Chicken Breast and Grilled Jumbo Prawns, Roasted Garlic

Mash Yukon Gold Potatoes

Mixed Végétale Ratatouille, Herb Chicken Jus

$68 per guest Veal Tenderloin Medallion and Jumbo Scalop Skewer, Green Pea Lemon Risotto Sauteed Baby Squash ,Wild Muhroom Emulsion $75 per guest

Braised Beef Short Ribs and Maine Lobster Tail, Herbed Mascarpone

Polenta, Baby Vegetables, Burgundy Jus

$100 per guest

Medallion of Beef Tenderloin and Maryland Crab Cake, Asparagus, New Potatoes with Wild Mushroom Red Wine Reduction 95 per guest Sweet Bites (Please select one) S’mores Cocoa Dusted Marshmallow, Milk Chocolate Mousse, Crumbled Graham Crackers Peanut Butter Mousse, Chocolate shavings, Peanut Brittle Rhubarb Terrine with Clotted Crème, Tuile and Apple Compote Caramel Glazed Stuffed Pear, Ginger Anglaise Dulce De Leche with Italian Meringue Fruit Tart with Vanilla Pastry Cream and Basil Syrup


PACKAGE BAR One Hour Call Brand Bar Call Brands which include Dewar’s Scotch, Jim Beam Bourbon, Beefeater Gin, Smirnoff Vodka, Bacardi Light Rum, Seagram’s 7 Whiskey and Jose Cuervo Silver $22 per guest Additional Hours - $12 each hour One Hour Full Premium Bar Johnny Walker Red Scotch, Jack Daniels Bourbon, Tanqueray Gin, Absolut Vodka, Meyer’s Rum, Canadian Club Whiskey and Jose Cuervo Gold Tequila $24 per guest Additional Hours - $13 each hour One Hour Super Premium Bar Johnny Walker Black Scotch, Makers Mark Bourbon, Bombay Sapphire Gin, Kettle One Vodka, Appleton VX, Jose Cuervo, Tequila and Crown Royal Whiskey $26 per guest Additional Hours - $14 each hour One Hour Wine and Beer A wide variety of Wine and Beer 20.00 Per Guest Additional Hours - $11 each hour

HOSTED BAR

Consumption Call Brand Bar Call Brands which include Dewar’s Scotch, Jim Beam Bourbon, Beefeater Gin, Smirnoff Vodka, Bacardi Light Rum, Seagram’s 7 Whiskey and Jose Cuervo Silver Tequila $11 per drink

Consumption Premium Bar Johnny Walker Red, Jack Daniels Bourbon, Tanqueray Gin, Absolut Vodka, Meyer’s Rum, Canadian Club Whiskey & Jose Cuervo Gold Tequila $12 per drink

Consumption Super Premium Bar Johnny Walker Black Scotch, Makers Mark Bourbon, Bombay Sapphire Gin, Kettle One Vodka, Appleton VX, Jose Cuervo 18 Tequila and Crown Royal Whiskey $14 per drink

Consumption House Wine A Variety of Red and White Wines $10 per glass

Consumption Domestic Beers An Assortment of Your Favorite Domestic Beers $6 each

Consumption Imported Beers Famous Beers from around the world $7 each

BAR All bars require one bartender per 75 guests, with a fee of $150.00 per bartender for up to Three (3) hours, $25.00 each additional hour. Cash Bars require a cashier at $175.00 fee per cashier for up to three (3) hours


CASH BAR Call Brand Cash Bar Call Brands which include Dewar’s Scotch, Jim Beam Bourbon, Beefeater Gin, Smirnoff Vodka, Bacardi Light Rum, Seagram’s 7 Whiskey and Jose Cuervo Silver Tequila $10 per drink Premium Cash Bar Johnny Walker Red, Jack Daniels Bourbon, Tanqueray Gin, Absolut Vodka, Meyer’s Rum, Canadian Club Whiskey & Jose Cuervo Gold Tequila $12 per drink Super Premium Cash Bar Johnny Walker Black Scotch, Makers Mark Bourbon, Bombay Sapphire Gin, Kettle One Vodka, Appleton VX, Cuervo 18 Tequila and Crown Royal Whiskey $14 per drink House Wines A Variety of Red and White Wines $10 per glass Domestic Beer An Assortment of Domestic Beers $6 each Imported Beer All the Favorites are Available. Want something special? Let us know and we will get it for you! $7 each

SPECIALTY BAR (Specialty Bars may only be added to banquet hosted bars)

“Shake Your BomBom” Mojito Bar This Latin Classic is now all the Rage! Fresh Mojitos Made with Authentic Ingredients. A Party is not a Party in Miami Without Plenty of These. $9.50 per person per hour

If You Like Piña Coladas... This is For You - Select a Festive Specialty for the Perfect Tropical Accent. Fruit Garnish & Silly Umbrellas as Needed! $9 per person per hour

We Like To Call It Tequila with Sweet and Sour! Margarita Bar - Frozen or on the Rocks? With Salt or Without? So Many Choices for this South of the Border Classic! $9 per person per hour

“Play It Again Sam”Martini Bar Select your Three Favorite Flavors: Classic, Chocolate, Vanilla, Berry, Melon, Orange, Mango, Pineapple and Cinnamon. Choose Bombay Sapphire Gin or Absolut Vodka $11 per person per hour

Brandy, You’re a Fine Bar, What a Good Drink You Will Be Select Your Five Favorites to End the Perfect Evening! Amaretto di Sarono, Kahlua, Tia Maria, Grand Marnier,Drambuie, Bailey’s Irish Cream, B&B, Courvoisier or Sambuca Romana $12 per person per hour

Custom Ice Sculpture We will be more than happy to create an Ice Sculpture to accentyour theme. $400 each


WINE (*Please note these wines are readily available. For all other wines specific quantities must be provided when ordering)

Sparkling Wine &Champagne Marquis de la Tour, Brut, France* 38.00 Per Bottle Chandon Brut Classic, Napa, CA, USA* 58.00 Per Bottle Stellina di Notte Prosecco, D.O.C. Italy* 48.00 Per Bottle Moet Chandon, Brut Imperial, France 145.00 Per Bottle VeuveCliquot, Yellow Label, France 160.00 Per Bottle Crystal, 2016, France 450.00 Per Bottle Dom Perignon, 2016, France 385.00 Per Bottle White Wine & Rose Riesling, Blu Nun Estate, Mosel 2015, Germany* 45.00 Per Bottle Riesling, Dr. Pauly Bergweiler, “Noble House”, 2010, Germany 40.00 Per Bottle Pinot Grigio, Mezzacorona, IGT, “Vignetti del Dolomiti”, 2014, Italy* 40.00 Per Bottle


Sauvignon Blanc, Craggy Range, “Single Vineyard”, Te Muna Vineyard, 2015, New Zealand* 58.00 Per Bottle Sauvignon Blanc, Gold Water, 2014, Waimu Valley, Marlborough, New Zealand 46.00 Per Bottle Sauvignon Blanc, Heroes del Marques de Riscal, Rueda, 2015, Spain* 40.00 Per Bottle Verdejo, Marques de Riscal, Rueda, 2015, Spain 38.00 Per Bottle Albariño, Luxium, Rias Baixas, 2010, Spain* 50.00 Per Bottle Chardonnay, Epica, Valle Central, 2014, Chile* 45.00 Per Bottle La Chiara Gavi DOCG, Piemonte 2014 48.00 Per Bottle Chardonnay, Acacia, Carneros, 2014, USA 55.00 Per Bottle Sancerre, Roger Champault, “Les Pierris”, 2012, France 58.00 Per Bottle Chardonnay, Hanna, Estate Grown, Russian River Valley, 2012, USA 68.00 Per Bottle Puligny Montrachet, Alain Chavy, Burgundy, 2012, France 99.00 Per Bottle

Pouilly Fuisse, Louis Jadot, Burgundy, France 85.00 Per Bottle Peloponnese, Moschofilero, Boutaris, Greece 58.00 Per Bottle Chateau D’Esclans “Whispering Angel”, Provence, 2014, France* 55.00 Per Bottle Red Wine Super Tuscan, Tenuta San Guido, Toscana la Difese, Italy 60.00 Per Bottle Cote du Rhone, Paul Jaboulet, “Parallel 45”, L’Hermitage, 2010, France 50.00 Per Bottle Pinot Noir, George Duboeuf, VDP D’OC, France* 45.00 Per Bottle Pinot Noir, La Crema, Monterey, 2012, CA, USA* 72.00 Per Bottle Pinot Noir, Acacia, Carneros, 2014, USA 80.00 Per Bottle Pinot Noir, Acrobat Winery, Oregon, 2014, USA 75.00 Per Bottle Macon-Lugny, Maison Louis Jadot, Burgundy, France 60.00 Per Bottle


Barbera D’Asti, Vietti, “Tre Vigne”, Pidmont, Italy 52.00 Per Bottle Brunello di Montalcino, Banfi, Tuscany, Italy 140.00 Per Bottle Castronovo Montepulciano D’Abruzzo, 2012, Italy 46.00 Per Bottle Malbec, Altos del Plata, Bodega Terrazas, Mendoza, 2014, Argentina* 45.00 Per Bottle Malbec, Bodega Luigi Bosca, Single Vineyard, Mendoza, 2014, Argentina 75.00 Per Bottle Numanthia, Termes, Toro, Spain 88.00 Per Bottle Scala Dei, Crianza Priorat, 2014, Spain 65.00 Per Bottle Merlot, Sterling Vineyards, Napa Valley, 2012, USA* 48.00 Per Bottle Chianti, Ducarosso, Reserva, 2012, Tuscany, Italy 55.00 Per Bottle Chianti Superiore, Castello Banfi, Tuscany, Italy* 45.00 Per Bottle Chateauneuf du Pape, Louis Bernard, 2009, France 90.00 Per Bottle


Zinfandel-Syrah-Petite Syrah, Callaway “Hybrid’’ 2014, California*

55.00 Per Bottle

Red Blend, Newton, (Merlot-Cab. Sauv.-P.Verdot) Napa County, USA 50.00 Per Bottle Cabernet Sauvignon, Epica, Valle Central, 2014, Chile* 40.00 Per Bottle Cabernet Sauvignon, Deloach Vineyards, “Heritage Reserve”, 2015, USA* 48.00 Per Bottle Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma County, 2011, USA 125.00 Per Bottle Cabernet Sauvignon, Justin, Paso Robles, 2011, USA 82.00 Per Bottle Chateau d’Arthus, Bordeaux, France* 50.00 Per Bottle Chateau, Petit Manou, Medoc, France 78.00 Per Bottle Cabernet Sauvignon, Marques de Casa Concha, Puente Alto, 2012, Chile 80.00 Per Bottle Red Blend, Vina San Pedro, Cachapoal, 2010, Chile 55.00 Per Bottle

Dessert Wines Malamado, Port of Malbec, Familia Zuccardi, Mendoza, Argentina 60.00 Per Bottle Oremous, Tokaji Aszu, 2016, Hungary 120.00 Per Bottle Sauvignon Blanc, Late Harvest, Concha y Toro, Private Reserve, 2006, Chile 65.00 Per Bottle Quady, Orange Muscat, “Essencia”, 2013, California 45.00 Per Bottle Calvet, Sauternes, Reserve, Du Ciron (375 ML), France 45.00 Per Bottle

2017 banquet menu - hilton miami downtown you require additional time for your food presentation...

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