2016-17 summer alacartetwice cooked octopus, chorizo, corn puree, chimichurri 27 chicken liver...

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Bites

Mt Zero Olives 8

Cantabric anchovy, toast, cherry tomato, lemon, black pepper, shallot 4.5ea

Truffled mushroom pâté, black olive crumb, potato crisps 8

Tuna tostada, guacamole, corn, jalapeno, lime 12

Salt Kitchen meat board, smoked tomato relish, cornichons 26

Small

Chilled white gazpacho, goats curd en croute, chilli grape gremolata 16

That’s Amore burratta, grilled asparagus, broad beans, mint, lemon 19

Kingfish crudo, pink peppercorns, basil, orange, mustard leaves 20

Jamón Serrano, grilled peach, gorgonzola pannacotta, hazelnut pesto 18

Twice cooked octopus, chorizo, corn puree, chimichurri 27

Chicken liver parfait, sauternes jelly, brioche, cornichons 18

Spiced quail, preserved lemon yoghurt, Israeli couscous, pomegranate, almonds 21

Large

Crumbed zucchini flowers, Manchego romesco, leeks, grilled baby gem, almonds 30

Fraser Island crab, scampi, squid ink tagliatelle, garlic, chilli, lemon, rocket 33

Market fish, MP

Queensland tiger prawns, scallops, broad beans, fennel, soft herbs, orange, red pepper essence 36

Bourbon spatchcocked chicken, corn succotash, red cabbage apple slaw, bbq sauce 32

Moondarah Wagyu burger, jack cheese, Salt Kitchen bacon, smoked tomato relish, house pickle, fries 23

Duo of lamb, grilled cutlets, pressed belly, babaghanoush, chickpeas, cumin, citrus 36

400g Gippsland grass fed porterhouse, café de paris butter, steak chips, watercress 45

Sides

Rocket, fennel, pecorino, lemon shallot dressing 9

Heirloom tomatoes, basil, red wine vinegar, garlic croutons 10

Snow peas, sugar snaps, gremolata 10

Steak chips, rosemary salt, sherry garlic aioli 10

Express Set Menu || 2 courses for 35 || 11:30am – 3pm || 5pm – 7pm

Please advise wait staff of any dietary requirements prior to ordering

A la carte available from Mon - Fri 11:30am – 3pm; 5pm – 10pm || Sat 2pm – 10pm

SUMMER

Bar Menu

Curried nuts 8

Marinated Mt Zero olives 8

Cantabric anchovy, toast, cherry tomato, lemon, black pepper, shallot 4.5ea

Truffled mushroom pate, black olive crumb, potato crisps 8

Chargrilled ciabatta, romesco, preserved lemon labne, seeded dukkah 14

House cured salmon gravalax, dill pickles, fennel, mustard mayo, rye 15

Rare tuna tostada, guacamole, corn, jalapeno, lime 12

Sticky duck ribs, siracha, soy 14

Buttermilk fried chicken wings, paprika lime mayo 16

Smoked ham hock & beef croquettes, mustard mayo 14

Deep south pork spare ribs, CQ bbq sauce 20

Salt Kitchen meat board, smoked tomato relish, cornichons 26

Salt Kitchen chorizo mini hotdogs, onions, romesco 20

Moondarah Wagyu burger, jack cheese, Salt Kitchen bacon, smoked tomato relish, pickle, fries 23

French fries, rosemary salt, sherry garlic aioli, 10

Cheeses

Yarra Valley Dairy Black Savourine, goat’s milk, pasteurised, Victoria, AU

Tunworth soft cheese, cow’s milk, pasteurised, Hampshire, UK

Calendar Farmhouse Cheddar, cow’s milk, pasteurised, West Country, UK

Membrillo, grapes, lavosh

One /Two/Three 12/21/29

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D E S S E R T S

HOUSE MADE ICE CREAM & SORBET 13.5

GRILLED NECTARINES, RASPBERRIES, LEMON ZABAGLIONE, BISCOTTI, LEMON VERBENA 13.5

VANILLA PANNACOTTA, STRAWBERRY PEPPER SOUP, BRANDY SNAP CRISP 13.5

CHOCOLATE CARAMEL TART, ROASTED BANANA COFFE ICECREAM, PEANUT BRITTLE 13.5

C H E E S E S

YARRA VALEY DAIRY BLACK SAVOURINE, GOAT’S MILK, PASTEURISED, VIC, AU

TUNWORTH SOFT CHEESE, COW’S MILK, PASTEURISED, HAMPSHIRE UK

CALENDAR FARMHOUSE CHEDDAR, COW’S MILK, PASTEURISED, WEST COUNTRY, UK

MEMBRILLO, GRAPES, LAVOSH

ONE / TWO / THREE (12 / 21 / 29)

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S T I C K I E S

LAUGHING JACK LILY’S CANE CUT SÉMILLON, 2012 (90ML GLS / 500ML BTL) Barossa Valley, SA (11 / 55)

DISZNOKO LATE HARVEST FURMINT, 2011 (500ML BTL) Tokaji, Hungary 55

BALNARRING LATE HARVEST MUSCAT BLANC 2009 (750ML BTL) Mornington, VIC 47

PIANI DI TUFARA MOSCATO, 2006 (BTL 500ML) Puglia, Italy 70

P O R T / F O R T I F I E D

STANTON & KILLEEN TAWNY 12 YO PORT Rutherglen, VIC 11

STANTON & KILLEEN MUSCAT Rutherglen, VIC 11

STANTON & KILLEEN RUTHERGLEN TOPAQUE Rutherglen, VIC 11

QUINTA DO NOVAL 10YO TAWNY PORT Portugal 13

PENFOLDS GRANDFATHER PORT Barossa Valley, SA 19

GRAHAM’S 10YO TAWNY PORT Portugal 12

doc martin’s • colin’s pub • the magnolia courtyard • blind alley • ra • a quarter past - private dining

O P E N I N G H O U R S

M o n d a y - F r i d a y 7 . 3 0 - L a t e

S a t u r d a y 2 p m t o 1 a m

S u d n a y e v e n t s o r l a t e c l o s i n g b y r e q u e s t

( 0 3 ) 9 6 5 0 8 5 0 0

i n fo @ c o l l i n s q u a r t e r . c o m

CHRISTMAS AT C O L L I N S Q U A R T E R

Since 2007, Collins Quarter has seamlessly entwined business and pleasure from breakfast until well after dark. Our perfect mix of purpose-built rooms, intimate nooks and open spaces offer a variety of settings for almost every occasion. Quite simply, no other single venue in Melbourne offers you more. Collins Quarter undoes the top button of sophistication to deliver the quality the Paris end of Collins Street demands.

Enquire now. Our events team will be thrilled to tailor our services to your occasion.

WE’D LOVE TO HOST YOU!

C O N T A C T U S

A/ 86 Collins St, Melbourne, VIC, 3000T/ (03) 9650 8500 E/ [email protected] W/ www.collinsquarter.com


Our private dining room oozes old world charm, boasting all the original 19th century features including stunning stained glass, 18th century feature mirrors and two working fireplaces. And when we say private, we mean it.

All our guests are waited on with dedicated attention, but without intrusion. A Quarter Past is suitable for intimate groups as few as 8 or parties of up to 40 people. We host events from hens to board meetings, breakfast networking to corporate training.

Cocktail capacity 50 People

Sit-down capacity 40 People

PRIVATE DINING ROOM


With a mountainous range of sprits, cocktails, tap beer and great wine on offer, the Blind Alley Bar feeds off the Magnolia Courtyard’s atmosphere to bring Collins Quarter alive. It’s the place you head to when you’re in the mood to make some noise and celebrate in style. Make your way there through the courtyard or enter off Pink Alley via Little Collins and you’ll find a place to drink in the complete Collins Quarter experience.

Our adjacent outdoor Magnolia Courtyard is our social hub rain, hail or shine and part of this space can be added to the Blind Alley Bar to give an indoor/outdoor event area.

+ Portion Courtyard (N/A Friday)

Standing capacity 45 People

up to 65 People


Perched atop the Blind Alley Bar - bright, airy and a marvel of Architectural legends, Jackson Clements Burrows, is Ra. Ra’s louvre windows provide a fabulous view of the cityscape and carry the buzz of the Magnolia Courtyard to the first floor.

An opulent space, Ra is named after the Egyptian god of the sun due to the way it catches the sun’s rays with its cathedral ceilings.

Offering more space and privacy than the Blind Alley Bar, and with built in banquette seating and couches available, guests are always comfortable in Ra.

Standing capacity 70 People

Theatre capacity 30 People


CANAPÉS

$4

Compressed cucumber, sumac labne, piquillio pepper, pipitas Leek, thyme, goat’s cheese tarts, smoked tomato relish

Grilled Haloumi mushroom skewers, orange honey, oregano Smoked ham hock and beef croquette, mustard mayo

$6

Buttermilk fried chicken wings, lime paprika mayonnaise Seared rare tuna, ponzu pickled cucumber, black sesame, shiso

Asparagus cucumber nori roll, avocado wasabi mousse, pickled ginger Sydney rock oyster, gazpacho jelly, togarashi

$8

Grilled Western Australia prawn, corn fritter, guacamole Tempura zucchini flower, lemon ricotta, sherry garlic mayo

Hervey bay scallops, creamed leeks, hazelnut pesto Chermoula char grilled chicken skewers, preserved lemon yogurt

$10

Zucchini, pea and mint risotto, gremolata (bowl)Harrisa charred Lamb fillet, fragrant cous cous, tatziki, almonds (bowl)

Wagyu beef slider, house pickle, jack cheese, chipotle ketchup, mustard Chorizo hotdog, romesco, caramelized onions

SWEET

Chocolate truffle $3Mini pavlova, chantilly cream, mango passion fruit compote $4

Vanilla pana cotta shot, strawberry black pepper jelly $4Chocolate cake, brandy mascarpone, cranberry $4

BOARDS

Cheeseboard $56Selection of cheeses (300g), quince, grapes, lavosh

Salt Kitchen meat board $56Leg ham, coppa, wagyu pastrami, caperberries

Items are per piece, minimum of $18 per person

As a rough guide, we recommend between $18-$28 for “just a snack”, $28-$38 for “quick peckish” and $38-$52 for “so hungry”

ENTRÉE - Shared

Jamon serrano, grilled peaches, almondsChilled Tiger prawns, Mojo roja

Asparagus, fennel, goats cheese SaladBurrata, zucchini, broad beans, mint

MAIN COURSE - Choice of

Mediterranean vegetable lasagne, pesto cream, black olive crispy basilSeared Western Australia tiger prawns, scallops, fennel, orange, red pepper essence

Roasted Bannockburn chicken breast, Christmas cabbage, honey carrots, bread sauce, jus, cranberry

Grilled John Dee Scotch fillet, asparagus, dolce de latte, red wine jus +$9

SIDES - Shared

Broccolini, capers, almondsBaked desiree potatoes, sour cream and chives

DESSERT - Choice of

Ice cream and sorbetVanilla, pannacotta, pepper strawberry soup, brandy snap

Cinnamon Panettoni French toast, brandy ice cream, orangePyengana cheddar, pickled celery, grapes, lavosh

2 COURSES $55 (food only)3 COURSES $65 (food only)

SIT DOWN DINING ~ LUNCH & DINNER FOR 12+ GUESTS ~

FEASTING MENU

Designed for a truly shared celebration of all intimate, corporate and social festive dining experiences

~ LUNCH & DINNER FOR 15+ GUESTS ~

ENTRÉE - Shared

Jamon serrano, grilled peaches, almonds

Chilled Tiger prawns, Mojo roja

Asparagus, fennel, goats cheese Salad

Burrata, zucchini, broad beans, mint

SHARED FEASTS: Pre-select 1 or 2 of

Rioja salt bush lamb shoulder, chorizo butter beans, grilled asparagus, romesco

Lemon and fennel baked whole snapper, kipfler potatos, sugar snap peas, salsa Verde

Roasted Bannockburn chicken, Christmas cabbage, Honey carrots, bread sauce, jus, Cranberry

Roasted pork porcetta, creamy soft polenta, red capsicum, grilled triviso, hazelnut pesto

SIDES - Shared

Broccolini, capers, almondsBaked desiree potatoes, sour cream and chives

DESSERT - Choice of

Ice cream and sorbet

Vanilla, panna cotta, pepper strawberry soup, brandy snap

Cinnamon panettoni french toast, brandy ice cream, orange

Pyengana cheddar, pickled celery, grapes, lavosh

$75 per person

STANDARD

NV Airlie Bank by Punt Road $55/btl Yarra Valley, VIC

2009 Stonier Chardonnay Pinot Noir $72/btlMornington Peninsula, Victoria

2014 Hunky Dory Sauvignon Blanc $46/btl Marlborough, New Zealand

2015 Punt Road Pinot Gris $50/btl Yarra Valley, Victoria

2015 Bannockburn Riesling $60/btlGeelong, Victoria

2015 Farr Rising Chardonnay $60/btlGeelong, Victoria

2015 Santa & D’SAS Rosato $55/btl King Valley, Victoria

2012 Pinot Noir by Tarrawarra Estate $48/btlYarra Valley, Victoria

2011 Kaesler Stonehorse Shiraz $50/btlBarossa Valley, SA

2015 Santa & D’SAS Rosato $55/btl King Valley, Victoria

2013 Shoreham Park Pinot Noir $55/btlMornington Peninsula, Victoria

2013 Punt Road Cabernet Sauvignon $58/btl Yarra Valley, Victoria

Domestic Tap Beers & Ciders(Taps n/a in RA Cigar Lounge or our Private Dining Room)

All Tap Beers & Ciders(Taps n/a in RA Cigar Lounge or A Quarter Past dining room)

PREMIUM

SPARKLING SPARKLING

WHITE WHITE

ROSE/RED ROSE/RED

BEER/CIDERBEER/CIDER

ALL SOFT DRINKS & JUICES INCLUDED ALL SOFT DRINKS & JUICES INCLUDED

Carlton Draught Murray’s Apple Shack Cider Mountain Goat Steam Ale Sample Lager Tomoka Pale Ale 4 Pines Pale Ale

Carlton Draught Murray’s Apple Shack CiderTreehouse Cider Mountain Goat Steam Ale Sample Lager Tomoka Pale Ale 4 Pines Pale AleHawker’s Pale AleGrand Ridge Hatilifter Stout

Moon Dog Mack Daddy Stone & Wood Pacific Ale Sone & Wood Jasper AleFeral Hop Hog

Moon Dog Mack DaddyTwo Birds Golden Ale Stone & Wood Pacific Ale Sone & Wood Jasper AleFeral Hop HogMornington Peninsula Brown AleAsahiCricketer’s Arms Mildura Sun Light

PACKAGE PRICES PER HOUR/PER PERSON PACKAGE PRICES PER HOUR/PER PERSON

2 HOURS 3 HOURS 4 HOURS

$ 45 $ 55 $ 65

$ 55 $ 65 $ 75

2 HOURS 3 HOURS 4 HOURS

BEVERAGESBILLING ON CONSUMPTION OR IN A PACKAGE

TERMS AND CONDITIONS

All bookings will remain tentative until such time as a deposit is received (minimum requirement is 20% of the minimum fee). Deposits must be made to hold and confirm the date of your event. Deposit payment confirms your acceptance of the Conditions of Agreement.

Cancellations made less than seven days (7 days) prior will not be eligible for a deposit refund. Events may be re-scheduled; however seven days (7 days) notice prior to your event is required. If notice of intent to reschedule, is provided within 7 days of the event, the deposit paid may be forfeited.

Clients are to be responsible and assist with ensuring the orderly behaviour of their guests during an event. Collins Quarter reserves the right to intervene where necessary and remove from the premises any persons behaving in an irresponsible manner. Responsible service of alcoholand related laws will be enforced during the function.

All prices are inclusive of goods and services tax

Each event space at Collins Quarter attracts a minimum spend and in some cases a hire fee will apply in order for guests to have exclusive use of the space for the duration of the event. Minimum spends can be allocated across both food and beverage. In the instance that a minimum spend is not met, the difference between the actual spend and the minimum outlined in the deposit invoice will be made up as a hire fee.

Menus provided are subject to seasonal changes and product availability. Wherever possible, Collins Quarter will endeavour to meet your requests. Menus must be confirmed seven days (7 days) prior to your event. If you or your guests have special dietary requirements please inform the event co-ordinator well in advance, we do not guarantee that we can cater for all dietary requirements.

To assist us in making your event run smoothly, all menu choices and an approximation of numbers is required seven days (7 days) prior to the event date. Guaranteed numbers will be required five days (5 days) before the event date and charges will apply on the final number quoted or the head count, whichever ends up being greater on the day.

It is a client’s responsibility to secure their personal belongings and equipment for the duration of the event. For certain events (as our liquor license details), Collins Quarter may require, and reserve the right to supply security at the client’s cost. To ensure the security of larger events, a guest list or invitations may assist in maintaining the privacy of your function from the

A 20% surcharge applies to public holidays.

All function accounts are to be finalized at the close of the

BOOKING CONFIRMATION AND DEPOSIT

CANCELLATION POLICY

RESPONSIBLE SERVICE OF ALCOHOL

GOODS AND SERVICES TAX (GST)

ROOM HIRE/MINIMUM SPEND

MENU CHANGES – SEASONAL AND DIETARY

FINAL NUMBERS AND CONFIRMATION

SECURITY

SURCHARGES

PAYMENTS

Collins Quarter welcomes clients to bring live entertainment and theming. These additions need to be organised on a one on one basis with your event co-ordinator and can only be accepted if they do not alter the venue concept

HIRING OF EQUIPMENT/ ADDITIONAL REQUIREMENTS / THEMING

2016-17 summer alacartetwice cooked octopus, chorizo, corn puree, chimichurri 27 chicken liver...

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