EAT WITH THE PACK

University Dining is a service of Campus Enterprises, the lead division for retail and hospitality at NC State University. Learn more about what Campus Enterprises is doing to create a state of excellence: campusenterprises.ncsu.edu

dining.ncsu.edu

□Determine which plan works best for you. All first-entry students living on campus are required to have a meal plan.

□Register online or by mail before you arrive to campus in the fall.

□Make any adjustments to your meal plan by September 30.

□E-mail our dietitian to discuss any nutrition questions.

□Subscribe to our eMinder to receive information on special events and new menu options.

□Like us! @ ncsudining

□Follow us! @ncstatedining

your meal plan checklist

WHAT’S INSIDE:Meal Plan Options ............................ 2Locations ........................................... 8Get to know these icons to quickly see how you can use components of your meal plan or other forms of payment to eat on campus.

Health & Wellness............................ 20 Sustainability .................................... 24 Awards .............................................. 26

Welcome to NC State, Wolfpack! One of the most important parts of your experience here will be what you choose to eat, and we are excited to offer you award-winning food options that are fresh, wholesome and delicious.

We have 36 dining locations across the campus, all of which accept your meal plan. From traditional dining halls to a mix of restaurants, cafés and convenience stores, our program is designed to meet the unique needs and tastes of our student body. Throughout the “Locations” section of this book, look for icons that show you how to eat using your meal plan, as well as other forms of payment.

This book will serve as a guide to help you select your plan and familiarize yourself with our locations and offerings to ensure you have the best possible living experience on campus.

we feed the pack

2 | meal plans

University Dining offers a variety of meal plans that can be tailored to your specific needs.

We offer an unlimited Freedom Pass plan, Meals-per-Week, Meals-per-Semester, Athletic and Commuter/Apartment plans. All first-entry students living on campus are required to have a meal plan.

All plans, except for the Commuter/Apartment plan which is a declining Dollars plan, have a meals component that can be used in three ways:

· For dining hall meals (one swipe= all you can eat);

· For meals at retail dining locations (restaurants, cafés, etc.) through our Meal Credit program; and

· For dining hall take-out, via the Meal Credit program.

Your meals component is supplemented by Dining Dollars. Choose from 100, 200 or 300 per semester. These Dollars roll over from year to year and can be refunded when you graduate or withdraw from the university.*

Plans are billed through the cashier’s office each semester. While Dining Dollars roll over, meals do not. Keep this in mind as you select your plan, and monitor your usage through the semester to ensure you have the right plan. Make changes for the fall semester by September 30 and spring semester by January 31.

We offer a total of 28 meal periods per week for you to eat on campus with your meal plan.

Breakfast Opening to 10:30 p.m. Lunch 10:30 a.m. to 4:30 p.m. Weekend Brunch 10:30 a.m. to 4:30 p.m. Dinner 4:30 p.m. to 9:00 p.m. Late-Night 9:00 p.m. to Closing

choosing your meal plan

3 | meal plans meal plans | 3

options & pricing

PLAN PRICE† DINING DOLLARS •Freedom Pass $1,750 per semester Choose 100, 200 or 300•10 Meals/Week $1,250 per semester Choose 100, 200 or 300•12 Meals/Week $1,420 per semester Choose 100, 200 or 300•14 Meals/Week $1,600 per semester Choose 100, 200 or 300•130 Meals/Sem $1,090 per semester Choose 100, 200 or 300•180 Meals/Sem $1,500 per semester Choose 100, 200 or 300

COMMUTER/APARTMENT PLAN•$750 /Sem $750 Dining Dollars

ATHLETIC PLANS •120 Meals/Sem $1,015 per semester 150 optional•150 Meals/Sem $1,250 per semester 150 optional•170 Meals/Sem $1,435 per semester 150 optional

Looking for the ultimate in meal flexibility? The Freedom Pass plan

allows you to enter our dining halls every 30 minutes for a meal or snack, plus take advantage of 10 Meal Credits (i.e. restaurant meals) each week. Only one Meal Credit can be used during any of our 28 meal periods and the meal plan week resets every Saturday morning.

Sign up online at go.ncsu.edu/mealplans or by returning the enclosed form.

Our Meals-per-Week plans allow you to choose from 10, 12 or 14 meals per week, depending on your needs. Only one meal can be used during any of our 28 meal periods and the meal plan week resets every Saturday morning.

If you think you may use more meals in one week than another, consider one of our Meals-per-Semester plans. Choose from 130 or 180 meals per semester. Use your meals in the dining halls anytime, as many times as you want during a meal period. You can also use your meals in restaurants or cafés once per meal period.

The Commuter/Apartment plan includes 750 Dining Dollars and comes with a five percent discount at the cash register. It’s available only to students commuting to campus or living in Wolf Village, Wolf Ridge, or Greek campus housing. There’s nothing to lose: your Dining Dollars roll over each year, and any remaining balance can be returned to you upon graduation or withdrawal from the university.* Plus if you run out, you can always add more.

If you are on an athletic roster, please consult with your coach on which meal plan to choose. You have the option to add 150 Dining Dollars to any Athletic plan.

FREEDOM PASS PLAN

MEALS-PER-WEEK PLANS

MEALS-PER-SEMESTER PLANS

COMMUTER/APARTMENT PLAN

ATHLETIC MEAL PLANS

OUR MOST POPULAR PLAN

* Effective July 1, 2016, Dining Dollars will roll over from semester to semester during the student’s enrollment but will not be refundable after the semester in which they were purchased ends.†Meal plans and campus food transactions are subject to 6.75% NC Sales Tax. See meal plan contract for details.

4 | meal plans

Meal Credits enable you to use one of your meals toward a purchase at one of our restaurants or cafés. You can also use a Meal Credit to get a dining hall take-out meal.

Meal Credits vary by location and begin at $5.25 for breakfast and $7.00 for brunch, lunch, dinner and late-night. If you stay under the rate, you won’t owe anything more. If you choose to spend more, make up the difference with Dining Dollars or another form of accepted payment.

Only one Meal Credit can be used per meal period and there is a limit of two bottled beverages per Meal Credit transaction at restaurants or cafés.

meal credits

dining hall swipesJust one card swipe at our dining halls, and you can eat as much or as little as you like. No need to think about how much you are spending here! Enjoy a variety of entrées, sides, soups, salads, cut fruit, Howling Cow soft-serve ice cream and dessert, all for one meal swipe.

paying with your meal plan

DINING HALLS

RESTAURANTS, CAFÉS AND DINING HALL PACK&GO

5 | meal plans meal plans | 5

Dining Dollars are flexible funds that supplement the meals component of your plan. Consider it “bonus” Meal Credits or extra “food money.”

Use Dining Dollars to:

· Buy extra meals or snacks if a meal has already been used during a meal period or if you run out of meal plan meals.

· Cover the difference if you spend more than the alloted Meal Credit at a campus restaurant or café.

· Make purchases at our convenience stores and vending machines.

· Buy a meal for a family member or friend when they come to visit.

Choose from 100, 200 or 300 Dining Dollars. You can elect to buy more later, but note that we will automatically enroll you for the same amount in the spring unless you alert us before January 31, 2016.

In addition to our meal plans, our dining locations also accept AllCampus, Visa, MasterCard and American Express.

dining dollarsANY LOCATION

6 | meal plans

Andrea lives on campus but likes to explore the food scene throughout Raleigh. She selected the 12 Meals-per-Week program as it offered good “coverage” with an attractive per-meal cost. The Meals-per-Week plans allow her to use a meal during any of the 28 meal periods each week, either in a dining hall or in a restaurant or café using a Meal Credit.

Ryan lives on campus, and the Freedom Pass plan is especially attractive to him because he can access the all-you-can-eat dining halls anytime, perfect for those who eat a lot, or those who like small meals and snacks throughout the day. He also found that having 10 Meal Credits a week to eat at the restaurants and cafés, in addition to the unlimited dining hall access, gives him lots of flexibility and variety to prevent monotony.

ANDREA

RYAN

Lauren lives on campus but likes to eat off campus, too. The 180 Meals-per-Semester plan is ideal for students like Lauren as it provides flexibility on a semester basis versus a weekly basis. The Meals-per-Semester plans are also great for students who don’t eat a lot at one meal, but would rather have one or two big meals a day and use Dining Dollars to cover everything else.

Carsyn lives off campus and opted for the Commuter/Apartment plan, which consists exclusively of Dining Dollars. This means there is no limit to how many meals per week or semester Carsyn can eat. Because she drives from home, she uses her Commuter/Apartment plan to eat lunch each day or grab a coffee en route to her last lecture before heading home.

LAUREN

CARSYN

“The unlimited dining hall access is perfect for me! I stop by Fountain on my way to and from class for a snack, like fresh fruit or even an ice cream cone!”

“I choose the 12 Meals-per-Week plan with the addition of $200 Dining Dollars. This allows me the convenience of grabbing a sandwich on the way to class or a smoothie after working out at the gym.”

“This plan gives me enough coverage for major meals during the week with less of a financial commitment as compared to the larger meal plans. The perk is that I can always add more Dining Dollars and I receive a 5% discount at the register. ”

“One week I may eat on campus 20 times, but the next may be completely different! The Meals-per-Semester program makes it easy for me to decide how often I’m eating here.“

need advice on how to choose a plan?Perhaps you can identify with one of these students.

meal plans | 7

8 | locations

dining halls

locations

We offer three all-you-can-eat dining halls that provide the ultimate in variety for one meal swipe. Choose from an extensive selection of entrées and sides, plus a salad bar, wrap station, hot grill and fresh fruits. Our weekly specials showcase anything from a baked potato bar to a taco station, and we also host special events throughout the year to keep your taste buds satisfied.

Choose the Freedom Pass plan to enjoy unlimited access for meals and quick snacks.

On the go? Pack&Go! Our take-out program allows you to fill a reusable, recyclable container with food of your choice and take it with you. There’s no rush on the return; bring it back to us when you’re finished and we’ll hand you a clean container or token for your next take-out meal.

*Case Dining Hall is open for breakfast and lunch to the campus community. Dinner is reserved for the Student Athlete Meal.

Browse this section of the book to see the many dining locations we have to offer. Remember, all locations accept some form of the meal plan. Just look for the icons to see the accepted forms of payment for each venue.

Fountain Dining Hall - West Campus Clark Dining Hall - East Campus Case Dining Hall* - Central Campus

10 | locations

The new Talley Student Union has an exciting lineup of dining options that appeal to every palate. From classic American diner fare to sweet treats and global cuisine, there’s something fresh and delicious for everyone.

WHAT’S INSIDE:Jason’s Deli: The first Jason’s Deli on a university campus! Fresh signature sandwiches, salads and wraps made from premium, natural ingredients.

Red Sky Pizza Company: New York-style pizza baked in a fire-deck oven and served by the slice. Featuring house-made dough and fresh toppings, plus crisp salads and cannolis.

Los Lobos: Made-to-order tacos, burritos, quesadillas and nachos. House-made salsa and chips and a variety of fresh Mexican side dishes.

Tuffy’s Diner: House-smoked BBQ, burgers, hot dogs, grilled pimento cheese and banana pudding. Tuffy’s also serves waffles, breakfast sandwiches and additional breakfast sides.

Talley Market: Howling Cow ice cream, Yates Mill Bakery, marketplace snacks and grab-and-go meals. Items available to meet many dietary restrictions.

One Earth: Mediterranean, Asian and sushi stations. A rotating menu of global dishes from regional American to Vietnamese.

NEW! Starbucks: A full-service Starbucks café, serving its signature beverages, pastries, sandwiches, paninis, salads, yogurt and fruit.

Port City Java: One of six Port City Java locations at NC State offering coffee, sandwiches, smoothies and more. Learn more on page 16.

COMING FALL 2015 1887 Bistro: A new and exciting restaurant experience built on a concept of fun, unique foods and entertainment.

talley student union

2014 NACUFS Hybrid C-Store Award

locations | 11

12 | locations

atrium food courtLocated at the heart of campus on the brickyard, the Atrium serves as a primary go-to spot for meals throughout the week.

WHAT’S INSIDE:Chick-fil-A Express: Chicken sandwiches and nuggets, coleslaw, breakfast biscuits, waffle fries, salads and desserts.

Brickyard Pizza & Pasta: Breakfast pizzas, personal pizzas and bread sticks, plus a rotating menu of tasty pasta dishes.

Zen Blossom: Fresh-rolled sushi and a variety of appetizing wok creations.

Delirious: Custom-blended salads and wraps.

Wolfpack-to-Go: Rotating selection of grab-and-go sandwiches, wraps, parfaits and healthy snack packs made fresh every day.

NEW! Smoothie U: A variety of yogurt and fruit-based smoothies.

2012 NACUFS Best New

Multi-Retail Concept Award

locations | 13

14 | locations

on the oval culinary creationsOn the Oval Culinary Creations–located across from the Hunt Library on Centennial Campus–is the gathering spot to relax and refuel from sunrise to sundown.

On the Oval features four micro restaurants plus a diner for early morning and late-night service. Together they offer a variety of options to suit your palate, including low-fat, healthy, vegan and vegetarian.

On the Oval is designed for everyone: faculty, staff, students, corporate partners and campus visitors.

WHAT’S INSIDE:Cold Fusion: Sandwiches and wraps made with fresh breads, choice meats and cheeses. Look for specialty salads and soups, too.

Fahrenheit: Artisan pizza baked in a fire-deck oven, plus an ever-changing menu of rotisserie meats, each served with a complementary side item.

Flashpoint: Authentic regional Asian flavors, including fresh-rolled sushi, noodle bowls with stir-fried meats, vegetables and tofu, customized with your favorite sauces and condiments.

Newton’s Diner and Grill: Diner foods, including items hot from the grill, breakfast favorites and more, such as Angus beef burgers and signature grill specials. A separate, intimate seating area enables the diner portion to operate as its own venue for late-night and weekends.

16 | locations

cafés & specialty shops

To complement our dining halls and restaurants, we offer a mix of cafés and specialty shops to provide variety at every turn.

Port City Java: Six locations across campus featuring Fairganic® coffee, 100-percent pure fruit smoothies, and an array of artisan foods such as sandwiches, wraps and salads. Talley Student Union | Park Shops | Nelson Hall Textiles | Engineering Building II | Terry Center

Hill of Beans: A wide selection of coffee beverages and baked goods. D.H. Hill Library

Creamery: Howling Cow ice cream, sundaes, shakes, Italian sodas, and Wolfpack-to-Go sandwiches and wraps. D.H. Hill Library

NEW! Smoothie U: A variety of yogurt and fruit-based smoothies. Atrium Food Court

NEW! Starbucks: A full-service Starbucks café, serving its signature beverages, pastries, sandwiches, paninis, salads, yogurt and fruit. Talley Student Union

Common Grounds: Howling Cow ice cream, sundaes, shakes, Italian sodas, and Wolfpack-to-Go sandwiches and wraps. Hunt Library

McKimmon Corner Café: Starbucks coffee, sandwiches, salads and baked goods. Jane S. McKimmon Center

17 | locations locations | 17

18 | locations

convenience stores & vending Our six convenience stores—or C-Stores for short—are here

when you need something quick: fresh sandwiches and wraps, snacks, drinks, heat-and-eat meals and more. We also carry grocery staples like bread and milk, as well as other necessities like shampoo, toothpaste and laundry detergent.

Talley Market | Honors Village | D-Café Bragaw | Shuttle Inn | Wolf Village

locations | 19

yates mill bakeryYates Mill Bakery, located in Talley Market, offers a variety of sweet treats made fresh daily by our award-winning pastry chef. The sweet smell of cupcakes, cookies, tarts, caramel corn and cake pops beckon passers-by to come in to see what’s in the bakery case. It also features a Cheesecake of the Month, with flavors including Mexican chocolate, turtle, key lime and even chocolate chip cookie dough. Yum!

ONLINE ORDERING CELEBRATE FROM MILES AWAY In 2014, we launched an online bakery ordering site so parents and loved ones can order cakes and treats for their student. What better way to celebrate special occasions from miles away than with a personalized cake!

To view our online bakery or place an order, visit go.ncsu.edu/yates-cakes. Browse the various cakes, cupcakes, cheesecakes, cookies and even balloons available for purchase through the secure check-out system. Recipients pick up their treat at Talley Market, which is conveniently located in Talley Student Union.

20 | health & wellness

Named Top 15 Healthiest Non-Commercial Food Service 2014 2014 Outstanding Dietitian of the Year, N.C. Dietetic Association 2014 Dedicated and Deserving Dietitian, Today’s Dietitian Magazine 2013 North Carolina Governor’s Award for Excellence

Our award-winning and nationally recognized dietitian and nutrition team are here to make sure you have a fresh and healthy experience when you eat with the Pack.

Throughout our operations, we place a special emphasis on fresh foods and wellness to help our guests pursue a healthier lifestyle that can be embraced long after their time at NC State. This includes educating our students, offering healthy food choices, providing effective and informative food labeling, and encouraging wellness activities for our students and staff.

health & wellness

University Dining has joined the Partnership for a Healthier America in a commitment to improve campus health by offering more fruits, vegetables and whole grains, while reducing the amount of fried food served in the dining halls and restaurants. NC State is one of the first 20 schools to sign on to the initiative, encouraging healthier habits and solidifying our commitment to student nutrition and wellness.

PARTNERSHIP FOR A HEALTHIER AMERICA

health & wellness | 21

1) Familiarize yourself with our allergen icons shown above.

2) Preview menus online. Scroll over the menu item to see the nutrition facts label. The label contains the nutritional analysis, a full ingredient list and the allergens it contains.

3) Visit the iPad kiosks located in many of our dining locations. In addition to providing general nutrition information like calories and ingredients, it will help you identify options that are safe to eat depending on your dietary needs.

4) Interact with us. Meet with our dietitian for a free consultation. Connect with us on Facebook, Instagram and Twitter. Sign up to receive our weekly eMinder and visit our webpage to read our nutrition blog.

NAVIGATING WITH ALLERGENS, INTOLERANCES AND SPECIAL DIETARY NEEDS

University Dining is recognized nationally for our work to ensure students with food allergies and intolerances can confidently dine on campus.

We mark the eight major food allergens (gluten, dairy, eggs, fish, shellfish, tree nuts, peanuts and soy) in all of our dining locations.

For students with allergies and intolerances, we have a worry-free station at the dining halls. It has a separate fridge stocked with dairy-free food and gluten-friendly items, plus a separate toaster to prevent cross contamination. Gluten-friendly foods are those made without gluten products.

ALLERGIES AND INTOLERANCES

Wolf Approved

Vegetarian Vegan Nuts Gluten Soy Fish Dairy Eggs Not Analyzed

22 | health & wellness

Look for the Wolf Approved icon in vending machines and C-Stores throughout campus to identify healthy snacks. Snacks with the Wolf Approved marking have:

· Less than 250 calories

·Less than three grams of saturated fat

·At least one nutritionally redeeming quality

· No trans fat

· Less than 15 grams of sugar

WOLF APPROVEDWe offer a wide array of tasty vegetarian and vegan options at every meal in the dining halls and at many of the campus restaurants. Look for the icons next to menu listings online and in our locations.

Contact our dietitian to ensure you are meeting your nutritional needs.

Join our weekly eMinder to say up-to-date on vegan and vegetarian menus and highlights.

Always ask a dining manager for assistance. We are here to help!

VEGAN & VEGETARIAN DINING

health & wellness | 23

IPAD KIOSKSDining halls and many restaurants on campus provide iPad kiosks. Here you can find calories, ingredient lists, sort current menus by specific allergens, and easily find vegan and vegetarian options.

Our campus restaurants are outfitted with digital menu boards. Look for the allergen, vegan, vegetarian and Wolf Approved icons to make smart decisions.

DIGITAL MENU BOARDS

sustainability

24 | sustainability

University Dining is proud to be a contributing partner in the university’s overall sustainability goal to conserve energy, use resources wisely and reduce our carbon footprint. Check out a few of the ways we work to make “going green” part of being red.

2015 NC State Office of Sustainability Green Brick Award 2014 NACUFS Award Winner 2014 NC State Office of Sustainability Green Brick Award 2013 Food Management Award Winner

University Dining began a composting initiative in all dining halls in August 2010 and to One Earth in Talley Student Union in 2014. The initiative became a reality when an audit by Waste Reduction and Recycling (WRR) found that 70 percent of waste generated by Fountain Dining Hall was compostable. This led Fountain Dining Hall to add a biodigester diverting 55% of the compostable waste - which reduces trips by waste and recycling. Composting in dining halls has assisted NC State University’s goal to decrease waste from landfills.

COMPOSTING INITIATIVE

Our dining hall take-out program, Pack&Go, features a reusable, recyclable take-out container. It’s economical and good for the environment. The dining hall take-out program has diverted over 122,800 styrofoam to-go containers from March 2009 to February 2015 by providing reusable, recyclable containers for guests to utilize.

TAKE-OUT PROGRAM

Since January 2008, University Dining contracted Piedmont Biofuels to collect our oil waste (~775 gallons per month) and convert it into biodiesel fuel. Not only is the oil being put to good use, but it also is collected at no cost to us, saving thousands of dollars each year.

RECYCLED COOKING OIL

sustainability | 25

The nationally recognized “My Roots are at NC State” program connects University Dining with North Carolina growers, manufacturers, processors and producers to increase our ability to purchase locally and highlight the wealth of products grown and produced in our state. It also gives us an opportunity to share stories of NC State alumni working for these companies and how their work positively impacts our efforts to provide the best food possible for our students, faculty and staff.

NC State’s Agroecology Farm (AEF) provides hands-on education regarding sustainable agriculture to students, staff, faculty and the community. One of the AEF’s main goals is to produce fresh and healthy food items to be served on campus in the dining halls, extending sustainable agriculture education back to campus. We also provide funding for two hoop houses on campus that extend the growing season and provide nearly year-round vegetable production.

We have created several partnerships with student organizations and professors across campus, including NC State Sustainability Stewards, Wolfpack Environmental Student Association, EcoVillage, Our Table and the NC State Aquaculture Program, to assist and align our sustainability goals.

MY ROOTS ARE AT NC STATE

AGROECOLOGY EDUCATION FARM

ON-CAMPUS PARTNERSHIPS

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my

26 | awards

an award-winning dining experience Our dedication to providing

fresh, healthy and convenient dining options to the NC State community doesn’t go unnoticed. Our program is nationally recognized and we are proud to serve the Wolfpack.

2015 Campus Dining Innovator of the Year, Food Management Magazine Partnership for a Healthier America, Named among the first 20 colleges and universities to participate in the Healthier Campus Initiative Green Brick Award, Chef David Johnson, NC State Office of Sustainability

2014 Named Top 15 Healthiest Non-Commercial Food Service, FoodService Director Magazine Outstanding Dietitian of the Year, Lisa Eberhart, N.C. Dietetic Association Dedicated and Deserving Dietitian, Lisa Eberhart, Today’s Dietitian Magazine Best Dessert, Yates Mill Bakery, A Toast To the Triangle Best Celebration Cake, Cold Plated Dessert and Dessert Buffet Platter, Yates Mill Bakery, CIA Sanctioned Culinary Arts Showcase Best in the Business Campus C-Store Award for Excellence, Talley Market, National Association of College and University Food Services Bronze Sustainability Award, Outreach and Education, National Association of College and University Food Services Green Brick Award, Keith Smith, NC State Office of Sustainability

2013Grand Goldie for Dining Best Practices, ”My Roots are at NC State,” FoodService Director Magazine Goldie for Dining Best Practices, College and University Category, FoodService Director Magazine 2013 Environmental Award for Pioneering Efforts, ”My Roots are at NC State,” City of Raleigh

2012Award of Excellence, Lisa Eberhart, Office of the GovernorBest New Multi-Retail Concept - Large Schools, Atrium Food Court, National Association of College and University Food Services Silver Award, Mack Bell and Kevin Nichols, UMASS Iron Chef Competition

awards | 27

awards | 27

2015 Campus Dining Innovator of the Year, Food Management Magazine Partnership for a Healthier America, Named among the first 20 colleges and universities to participate in the Healthier Campus Initiative Green Brick Award, Chef David Johnson, NC State Office of Sustainability

2014 Named Top 15 Healthiest Non-Commercial Food Service, FoodService Director Magazine Outstanding Dietitian of the Year, Lisa Eberhart, N.C. Dietetic Association Dedicated and Deserving Dietitian, Lisa Eberhart, Today’s Dietitian Magazine Best Dessert, Yates Mill Bakery, A Toast To the Triangle Best Celebration Cake, Cold Plated Dessert and Dessert Buffet Platter, Yates Mill Bakery, CIA Sanctioned Culinary Arts Showcase Best in the Business Campus C-Store Award for Excellence, Talley Market, National Association of College and University Food Services Bronze Sustainability Award, Outreach and Education, National Association of College and University Food Services Green Brick Award, Keith Smith, NC State Office of Sustainability

2013Grand Goldie for Dining Best Practices, ”My Roots are at NC State,” FoodService Director Magazine Goldie for Dining Best Practices, College and University Category, FoodService Director Magazine 2013 Environmental Award for Pioneering Efforts, ”My Roots are at NC State,” City of Raleigh

2012Award of Excellence, Lisa Eberhart, Office of the GovernorBest New Multi-Retail Concept - Large Schools, Atrium Food Court, National Association of College and University Food Services Silver Award, Mack Bell and Kevin Nichols, UMASS Iron Chef Competition

awards | 27

work with usDiscover the benefits of working with University Dining and Rave! Event Services, and enjoy competitive wages, flexible schedules and convenient work locations.

We have front-of-the-house positions that are customer service oriented and include catering wait staff, bus staff, cashiers, baristas, retail restaurant staff, dining hall line servers and convenience store clerks. Other positions include clerical staff, salad prep, dish room attendants, stockroom helpers and cooks.

We offer flexibility in scheduling hours and we can schedule students for 2, 4, 6, and 8-hour shifts, and on the weekends we can offer 10-hour shifts. We are accommodating to your school needs and able to plan your work schedule around your class schedule.

Our wages are competitive with other food service jobs in the area. We offer a system of pay increases for student employees based upon longevity and work performance. We offer our best wages for weekend hours. You can even advance into student supervisory positions.

Work with us and gain the valuable work experience that is so important to future employers. To apply, visit go.ncsu.edu/work-for-dining for details.

□Determine which plan works best for you. All first-entry students living on campus are required to have a meal plan.

□Register online or by mail before you arrive to campus in the fall.

□Make any adjustments to your meal plan by September 30.

□E-mail our dietitian to discuss any nutrition questions.

□Subscribe to our eMinder to receive information on special events and new menu options.

□Like us! @ ncsudining

□Follow us! @ncstatedining

your meal plan checklist

University Dining is a service of Campus Enterprises, the lead division for retail and hospitality at NC State University. Learn more about what Campus Enterprises is doing to create a state of excellence: campusenterprises.ncsu.edu

dining.ncsu.edu