2014sunhae product eng

BADASORI products can be purchased on website at

Under the systematic delivery system, your ordered products are accurately delivered.

Customer service and inquiry

Sunhae Marine Co., Ltd.39-12, Gwangnaman-ro, Gwangju-si, Gyeonggi-doPhone. 82-31-799-3333 FAX. 82-31-769-2188

Sunhae F&S Co., Ltd.1366-2, Hwayang-ro, Hwayang-myeon, Yeosu-si, Jeollanam-doPhone. 82-61-686-8818 FAX. 82-61-686-8448

2014 먹거리 _영문.indd 1 2014. 4. 30. 오후 5:11

BAD

ASOR

I, the sound of delivering nature

Information about BADASORI products

Flavor as natural as it is

“Sea Food”

2014 먹거리 _영문.indd 2 2014. 4. 30. 오후 5:12

2014 먹거리 _영문.indd 3 2014. 4. 30. 오후 5:12

‘BADASORI’ is the brand of ‘local marine special products’.

'BADASORI' products are manufactured only with ‘special products’ of

‘local fishing experts’ in the clean and pure south sea of Korea.

Under the strict and thorough quality management in all processes ranging from

the production of raw ingredients to packaging,

BADASORI products are carefully manufactured to deliver

the natural taste and flavor to customers.

The sound of delivering nature

2014 먹거리 _영문.indd 4 2014. 4. 30. 오후 5:12

BADASORI has the dream ofmaking the worldhealthy.

2014 먹거리 _영문.indd 5 2014. 4. 30. 오후 5:12

Production of quality products through strict hygienic managementThorough hygienic management is important to deliver fresh products to customers. Based on the long-time accumulated knowhow, Sunhae Marine Co., Ltd. carefully chooses products and delivers them to customers through prompt distribution in order to keep the products fresh.

To prevent the quality of anchovies from changing and preserve them in the best state, we use a hygienic drying process and store them at a proper temperature. Also, to prevent the rich nutrients of seaweeds from being lost, we dry them hygienically and produce them as easy-to-cook products with thorough standardization processing.

Coming closer to natureSunhae Marine Co., Ltd. tries to satisfy customers’tastes by minimizing the processing of raw ingredients to make them as fresh as possible. Jukbang anchovies, which are caught in a traditional way and produced in small quantities, are processed manually to choose the best ones with silver-white good shapes and therefore to increase the product value. Considering Korean people’s dietary habit of excessive intake of sodium, we use 100% alkali bamboo salt to produce bamboo salt anchovies.As for the natural bamboo salt fish, we cleanly remove the scales and intestines of fresh fish, season them with bamboo salt, half-dry, and quickly freeze them to keep them fresh. As for natural fresh seaweed, we dry them naturally through a sea breeze and sunlight to keep their unique flavor and taste. As for fresh laver, we do not apply any oil on them but bake them slightly to leave their original taste intact.

Hygienic automation line to make cleaner products without artificial processing

Hazard Analysis Critical Control Point (HACCP)

certification

Korea’s Governor of Jeollanam-do Certificate

Ministry of Maritime Affairs and Fisheries Quality

Certification mark

Based on honesty and trust, Produce the best quality products

Bringing home the premium of the clean sea.Origin

RAW INGREDIENTS ORIGIN

Raw fish (Redlip croaker, Red seabream, Sciaenoid

fish, Brown flat fish, Silver pomfret)

Fresh anchovy, Bamboo salt anchovy

Jukbang(bamboo Fish net) anchovy

Raw laver, Seasoned laver

Fresh seaweed, Seaweed for cold dishes

Jindo fresh seaweed, Natural fresh seaweed

Sliced kelp

Dried filefish

Fresh dried shrimp

Kkotsaeu

Natural seasonings

(Fresh anchovy powder, Kelp powder)

Dried pollack

Byeolmirae Ojingeo

Byeolmirae Gochujang

The whole of the south sea of Korea


(Yeosu, Namhae, Wando, Jindo, and Mokpo)

Namhae-gun, Gyeongsangnamdo. Korea

(Jukbangryeom in Changseondo)

Shinan-gun, Jeollanamdo. Korea

Wando-gun, Jeollanamdo. Korea

Jindo-gun, Jeollanamdo. Korea

Wando-gun, Jeollanamdo. Korea




Korea

Russian waters

(processing in Yongdae-ri, Inje-gun, Gangwon. Korea)


Jeollanamdo. Korea

9

➊ ➋ ➌ ➍ Automatic packaging of fresh laver ➎ ➏ HACCP standard fresh fish of trim and dryness ➐ Individual packing and alien substance inspection ➑ Automatic packaging ➒ Delivery and distribution

2014 먹거리 _영문.indd 6 2014. 4. 30. 오후 5:12

BADASORI raw laver product is made of the best raw lavers cultivated in the south-west coast of Korea. When you eat the laver with soy sauce after baking it lightly, you can feel its unique flavor and taste. As a wellbeing food product, it is quite popular with people who prefer simple and plain taste.

Seaweed laver

BADASORI seaweed product is made of the best raw lavers cultivated in Shinan and south-west coast of Korea, Jeollanamdo, which are well-known as Korea’s best laver production places. The food product is processed under a strict hygienic system, making it safe and hygienic. As a wellbeing food product, the unpolluted natural food product that provides its unique flavor and taste contains various minerals, vitamins and iron. In particular, BADASORI Gim is a sanitary and stable food product which has been HACCP certified.

Taste and flavor of Seaweed as natural as can be

BADASORI seaweed is produced in this way.

ProductSeaweed laver

(full-sheet)

Package One bag (5 full-sheets)

ProductSeaweed laver

(half-sheet)

Package One bag (8 half-sheets)

Hazard Analysis Critical Control Point (HACCP) certification

2014 먹거리 _영문.indd 7 2014. 4. 30. 오후 5:12

BADASORI - Seaweeds

Badasori Haepumeun Gim grows naturally on underwater rocks in the clean outside of gulf where there are fast current and many waves. It use nature olive oil and minimal salt for health.Haepumeun Gim is delicious and healthy snack on it like a chip.

Snack Gim Seaweed Laver

Product name Snack Gim

Package capacity At least 10g (24 sheets)

Product name Roasted Seaweed laver

Package capacity One bag (5 full-sheets)

Product name Roasted Seaweed laver for a lunch box

Package capacity One bag (8 one-eighth-sheets)

BADASORI roasted laver product is made of the best quality raw lavers cultivated in Shinan. Since the food product uses the least amount of salt and olive oil, it provides its unique flavor and taste, and takes into account the health of people who consume excessive amounts of sodium today.

BADASORI Dosirak Guidolgim consists of the highest quality laver grilled with olive oil and minimum amount of salt for the special aroma of laver.It comes in conveniently portable small sizes to be consumed as a side dish.

Roasted Seaweed laver

Dosirak Guidolgim - Seaweed Laver

Raw laver / Haepumeun Snack Gim - Laver / Roasted laver / Dosirak Guidolgim - Laver

2014 먹거리 _영문.indd 8 2014. 4. 30. 오후 5:12

BADASORI fresh seasoned laver product is made of the best quality raw lavers cultivated in the south-west coast of Korea. The laver product is not seasoned with oil, but roasted, and provides its unique chewy and plain taste and flavor. As a wellbeing food product, it is used for various dishes like rice-cake soup, and used as a garnish.

Fresh seasoned Seaweed laver

Product name Fresh seasoned laver

Package capacity 40g

BADASORI traditional seaweed product is made of raw lavers grown on the underwater rocks cultivated in the wetlands located in Haje-myeon, Muan-gun, Jeollanamdo during just 15 days of November when lavers contain the most nutrients. Since the premium food product includes much minerals, it provides its unique flavor hard to be found in the conventional lavers.

Traditional Seaweed

BADASORI special seaweed product is made of the best raw lavers cultivated in Shinan-gun with the best natural environment. As a natural wellbeing food product, the premium seaweed provides its deep and chewy taste and flavor.

Special Seaweed

Product name Traditional seaweed


Product name Special seaweed


BADASORI - SeaweedsFresh seasoned laver / Traditional seaweed / Special seaweed

2014 먹거리 _영문.indd 9 2014. 4. 30. 오후 5:12

Squid caught from the clean southwest coast of Korea, only natural ingredients are added to emphasize the special aroma and flavor of squid.Its soft and light taste adds value to the health food.The exceptionally soft texture makes this product great for men and women of all ages, and it is a great snack to be served with alcoholic beverages.

Only natural ingredients from the southern coast of Korea are carefully selected and roasted in traditional gochujang from the kitchen of the master chef of Jeollanam-do. This is a brand name roasted gochujang side dish representative of Korea, containing only a small amount of salt. The seafood flavor and texture is flavorful when wrapped with laver, and it can be used as sauce for rice or noodles.

Byeolmirae KKAEJANGEO is made with conger

caught with fish trap dried in the natural sea

breeze of the clean southern coast of Korea.

The conger is wholeheartedly roasted in the

traditional gochujang of Jangheung and it is a

low-sodium premium Byeolmirae side dish.

Byeolmirae JAYEONSAN JUNGHASEU is made

with the sweetest and most flavorful medium

sized shrimp from the southwestern coast of

Korea. The shrimp is wholeheartedly roasted in

the traditional gochujang of Jangheung and it is

a low-sodium premium Byeolmirae side dish.

Byeolmirae JWICHIEOPO is made wi th

filefish dried in the natural sea breeze of the

clean southern coast of Korea. The filefish

is wholeheartedly roasted in the traditional

gochujang of Jangheung and it is a low-

sodium premium Byeolmirae side dish.

Byeolmirae HWANGTAECHAE is naturally dried

in racks of Yondaeri, Injegun of Gangwon-

do in cold winters. This high quality pollack

meat is wholeheartedly roasted in the traditional



Byeolmirae JANMYEOLCHI is made with

natural small anchovies popular among

chi ldren as a s ide dish caught in the

southern coast of Korea. The anchovies

are wholeheartedly roasted in the traditional



Byeolmirae Ojingeo - Squid

Byeolmirae Gochujang

Product Byeolmirae Ojingeo

Package 4~5 squids

ProductGochujang roasted

Kkaejangeo - Conger

Package 250g


Byeolmirae Jayeonsan Junghasaeu

Package 250g


Byeolmirae Jwichieopo

Package 250g

ProductGochujang

roasted Byeolmirae Hwangtaechae

Package 250g

ProductGochujang

roasted Byeolmirae Janmyeolchi

Package 250g

BADASORI Processed FoodsByeolmirae Ojingeo / Byeolmirae Gochujang

2014 먹거리 _영문.indd 10 2014. 4. 30. 오후 5:12

‘Bbukka Bbukka’ that means the act of putting calcium on foods is the unique brand of Sunhae Marine Co., Ltd. It is a patented product technologically supported by Korea Food Research Institute (KFRI). Unlike conventional seasonings, it is soft and is not dry so that it is used for Bibimbop, Kimbop, Yubuchobop, and Albop, and also used as an ingredient for egg dishes, pan-fried dishes, and hot ricecake

dish (Ddukbboki). Unlike other commercial products, the natural seasoning product does not use any MSG, preservative, and pigment, it provides natural nutrients.

Bbukka Bbukka

BADASORI anchovy powder product is made of domestic anchovies of which the intestines are completely removed. It is an excellent natural seasoning good for your health when the powder product is used for soup, since the nutrients of anchovies are also provided. BADASORI kelp powder product is made of domestic kelps. When used for soup, it provides deep flavor and taste. The natural seasoning can also be used for other types of dishes.

Natural seasonings

Product name

Anchovy powder

Package capacity

200g

Product name

Kelp powder

Package capacity

250g

Product name

Bbukka Bbukka anchovy & mushroom

Package capacity

One bag (30g)

Product name

Bbukka Bbukka anchovy & seaweeds

Package capacity

One bag (30g)

BADASORI Processed FoodsFresh dried shrimp / Dried filefish / Dried pollack / Natural seasonings / Bbukka Bbukka

2014 먹거리 _영문.indd 11 2014. 4. 30. 오후 5:12

For BADASORI natural bamboo salt fishes, only the natural fish caught in the southern coast of Korea. After their scales and intestines are clearly removed, they are half-dried with sea breeze and sunlight in Gamak bay, Yeosu. After that, they are separately vacuum packaged and quickly frozen to keep them fresh. Instead of using regular salt, they are properly seasoned with healthy bamboo salt, so they are not too salty and odorous. Therefore, they provide the best flavor in cooking.

Local Specialty Products approved by Governor of Jeollanamdo and Hazard Analysis Critical Control Point (HACCP) certification

Special production processes for natural bamboo salt fishes

품질인증(QUALITY SEAFOOD)

농림수산식품부

HACCP standard fresh

fish processing room

Wash and trim

the intestines and scales

Bamboo salt aging Natural light and

sea breezes

Individual packing and alien

substance inspection

Hazard Analysis Critical Control Point (HACCP) certification

Korea’s Governor of Jeollanam-do Certificate

Ministry of Maritime Affairs and Fisheries Quality Certification mark

2014 먹거리 _영문.indd 12 2014. 4. 30. 오후 5:13

Croaker, known for revitalizing one’s strength, contains little fat and a great deal of protein. As a result, the high quality fish is commonly used for regaining one’s strength. Redlip croaker is especially recognized as the best of various kinds of croaker, and provides its distinct flavor.

Redlip croaker

Since long time ago seabream has been recognized as a sort of fish to bring luck and good fortune. Particularly, red seabream is the best of all kinds of seabream, and contains little fat and much protein. Its flesh is very chewy that it is often used as a premium food ingredient. Red seabream is one of the most premium fish available.

Red seabream

Brown flat fish contains little fat and much protein. Its taste is simple and clean. In particular, because the high quality fish contains the essential amino acid Lysine and Threonine, and vitamin A, B1, and B2, it is good for digestion and helps to relieve stress.

Brown flat fish

The fish has great taste with little odor and is regarded as one of the premium fish. It is always used as food for ancestral rites and weddings. The sciaenoid fish soup is tasty and savory, it has the nickname of ‘the king of soups’.

Sciaenoid fish

The white flesh silver pomfret is soft and easy to digest. It contains much vitamin A, has little fat, and is not odorous. Since it is hard to cultivate the fish, it is very precious.

Silver pomfret

BADASORI Natural Bamboo Salt FishRedlip croaker / Red seabream / Sciaenoid fish / Brown flat fish / Silver pomfret

Product name Natural bamboo salt redlip croaker

Package capacity Varies by size and number of fish

Product name Natural bamboo salt redlip croaker


Product nameProduct name Natural

bamboo salt sciaenoid fish


Product name Natural bamboo salt brown flat fish


Product name Natural bamboo salt silver pomfret


2014 먹거리 _영문.indd 13 2014. 4. 30. 오후 5:13

Hygienic drying and careful selectionAnchovies caught in the southern coast of Korea are dried hygienically by cold air drying in a local drying place. A great deal of anchovies dried with clean wind goes through an automation line in Yeosu workplace to filter pollutants. After that, they are carefully examined again manually. The best of the best anchovies are chosen, packaged, and then promptly delivered.

The state-of-the-art automation line

To process products hygienically and keep them fresh, it is necessary to reduce the waste of time in processing and packaging steps. To do that, we use a state-of-the-art automation line in processing anchovies. We installed the high-tech automation line to process and package the best anchovies and deliver them to our customers. Something that the machine sometimes fails to process is manually processed with the utmost care.

Brilliant silver, kept in its freshest

Production processes for BADASORI Anchovies

Automatic packaging

FreshnessClassification of

anchovies

In the hygienic and clean wo rk env i r onmen t , t h e classi f ied anchovies are quickly packaged.

For freshness of the dried products with a clean wind, we keep them frozen.

The chosen anchov i es are quickly classified in the automation line to increase their quality.

2014 먹거리 _영문.indd 14 2014. 4. 30. 오후 5:13

Product Anchovy (finely thin) Anchovy (small) Anchovy (middle) Anchovy (big)

Package 150g 150g 150g 150g

Productimage

ProductBamboo salt

anchovy (finely thin)Bamboo salt

anchovy (small)Bamboo salt

anchovy (middle)Bamboo salt anchovy (big)

Package 150g 150g 150g 150g

Productimage

BADASORI AnchoviesFresh anchovy / Premium bamboo salt anchovy / Sunsal Myeolchi - Anchovies

BADASORI fresh anchovy product is made of anchovies caught in the pure southern coast of Korea near Yeosu. They are produced under the hygienic and strict quality management. It has a pure silver color and thick body and is tasty. The premium anchovy is seasoned with sun-dried salt, so it is not too salty and provides a unique tasty flavor.

BADASORI bamboo salt anchovy product is made of anchovies caught with a triangular net in Jangdo, Jeollanamdo, that are naturally sun-dried and then produced under a strict quality management. Since it is seasoned with bamboo salt that contains natural minerals and is excellent for medical efficacy, it is not too salty and odorous. It is a wellbeing anchovy with chewy and tasty flavor.

Fresh anchovies

Premium bamboo salt anchovies

Sunsal Myeolchi - AnchoviesOnly the anchovies caught in the southern coast with the clearest ocean during the best season for fishing are selected. Through sanitary and strict quality control, the head and intestines are removed for convenience. This product consists of the highest quality anchovies with delicious flavor.

Product name Sunsal Myeolchi (Special large sized anchovies)


2014 먹거리 _영문.indd 15 2014. 4. 30. 오후 5:13

Seaweeds of the BADASORI brown seaweed product are cultivated in the southwest coast of Korea with 1st degree water. Under the best hygienic facility, they are manually processed for the health and safety of customers. The more the seaweed is boiled, the deeper its taste and flavor is. The premium seaweed provides its unique flavor and taste. There are various kinds of seaweed products, so you can choose according to your preference and purpose.

Natural flavor and taste of the clean sea area

BADASORI brown seaweed is the premium marine product.

Seaweeds of the BADASORI Dokgeodo natural seaweed product are cultivated in small amounts for just 15 days every year in the remote island Dokgeodo a half day away from Jindo by boat. Compared to conventional seaweeds, Dokgeodo seaweed provides a unique flavor and chewy taste. The more it is boiled, the deeper its taste. BADASORI Dokgeodo natural brown seaweed product is the best of natural seaweeds.

Dokgeodo natural brown seaweed grown on the underwater rocks

Product name Natural rock brown seaweed

Package capacity One sheet (more than 50g)

2014 먹거리 _영문.indd 16 2014. 4. 30. 오후 5:13

BADASORI Jindo fresh seaweed product is made of seaweeds cultivated in Donggeochado 2 hours away by boat from Jindo, the home of Korea’s premium seaweeds. Since the sea in the area is clean and has its swift current, the seaweed quality is excellent. Thanks to its quality, the local special product is popularly used for women who recently gave birth.

Jindo fresh brown seaweed

BADASORI easy-to-cook seaweed product is made of seaweeds cultivated in Wando of the clean southern coast of Korea. The product is processed under the strict and hygienic system. The product does not require any washing or slicing, and can be easily cooked. As the sliced seaweed product for soup provides excellent flavor and quality, it is popular among housewives.

BADASORI easy-to-cook sliced kelp product is made of the best kelps cultivated in Wando of the clean southern coast of Korea. The unpolluted natural food product is processed under a strict quality management system. Kelp that is conventionally used for soup is processed in the sliced type. The sliced kelp product provides the best flavor and quality.

Easy-to-cook brown seaweed

Easy-to-cook sliced kelp

BADASORI brown seaweedsDokgeodo natural rock brown seaweed Easy-to-cook brown seaweed / seaweed for cold dishes / easy-to-cook sliced kelp / Jindo fresh seaweed

ProductNatural rock

seaweed

Package 80g

Purpose Seaweed soup

ProductNatural rock

seaweed

Package 90g

Purpose Seaweed cold soup

Product name Jindo fresh seaweed

Package capacity One sheet (more than 50g)

Product name Sliced kelp


PurposeCombination dishes, parched

dishes, and various kinds of soup

2014 먹거리 _영문.indd 17 2014. 4. 30. 오후 5:13

BADASORI dried filefish product is made of natural filefish caught in Korea. As domestic filefish are running dry, the food product is produced in small amounts, and therefore is hard to purchase in the conventional market. All processes for the premium product are manually conducted. The low-calorie and high protein food product is the most popular as a snack or side dish.

Dried filefish

BADASORI fresh dried shrimp product is made of natural shrimps. It provides excellent flavor and taste. Since it is rich in protein and calcium, it is good for children. The low-calorie and high-protein food product is processed so well that it can be used as an ingredient, a side dish or a sort of snack.

BADASORI Kkotsaeu consists of shrimp caught in the coast rich in nutrient salt, making its flavor naturally delicious and nutritious.It is as red as a flower, shiny, crunchy, and aromatic in flavor.

Fresh dried shrimp

Kkotsaeu - Shrimp

Product Kkotsaeu

Package 100g

As shrimp (Metapenaeus joyneri), a naturally-grown one caught in the uncontaminated waters of the south coast, was naturally dried by a sea wind and sun, the inner meat is chewy and flavor unique to the shrimp and savory taste is superior. Since the BADASORI shrimp (Metapenaeus joyneri) is a low-calorie, high-protein food rich in protein and calcium, the taste is soft and sweet so it is very good to use in a variety of side dishes and also as a premium snack for alcoholic beverages.

Experience the natural flavor of BADASORI shrimp.

Other kinds of BADASORI products

Product name Fresh dried shrimp


Product Dried filefish

Package More than 15g

2014 먹거리 _영문.indd 18 2014. 4. 30. 오후 5:14

BADASORI dried Pollack is naturally dried in racks of Yondaeri, Injegun of Gangwon-do in cold winters. After being processed, it is placed under strict sanitary control, its meat is separated for convenient consumption. It is placed under strict sanitary control,

and due to its natural drying process, the meat is very soft. You can eat it right out of the bag for the highest quality dry pollack’s special light taste.

BADASORI dried Pollack is naturally dried in racks of Yondaeri, Injegun of Gangwon-do in cold winters. After being processed, it is placed under strict sanitary control, its meat is separated for convenient consumption. It is placed under strict sanitary control, and due to its natural drying process, the meat is very soft. You can eat it right out of the bag for the highest quality dry pollack’s special light taste.

Dried pollack Sliced dried pollack

Product Dried pollack

PackageOne pollack or

more (40g)

Product Sliced dried pollack

Package 90g

BADASORI dried Pollack is naturally dried in racks of Yongdaeri, Injegun of Gangwon-do with 40 years of history where the average temperature in the winter is -10 degrees Celsius and the wind of Mount Taebaek is warm during the Spring, making it the ideal place for drying. With the professional knowhow, the Pollack undergoes the natural drying process of freezing in the night and then defrosting during the day, through which the fat substances and impurities are removed, making the meat very soft with its unique delightful taste.

Dried at the highest natural-state Deokjang (a mountainous place to freeze and dry Alaska Pollack repeatedly)

of Yongdaeri, Injegun of Gangwon-do

Dried Pollack proudly presents its of supreme quality

2014 먹거리 _영문.indd 19 2014. 4. 30. 오후 5:14

2014 먹거리 _영문.indd 20 2014. 4. 30. 오후 5:14

2014sunhae product eng

Documents

fresh products

products fresh

cleaner products

ordered products

production of quality

intestines of fresh

natural bamboo salt

quality of anchovies