2013 vsp holiday menu

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1 Starters - Choose One Winter Greens | Fresh Raspberry, Feta Cheese, Pistachios, Berry Vinaigrette Spinach Salad | Cranberry, Navel Orange, Beet Salad, Orange Champagne Vinaigrette Roasted Brussels Sprouts Broccoli Salad | Bacon, Raisins, Cranberries, Almonds, Romaine Lettuce Candied Walnut Spinach Salad | Dried Cranberries, Balsamic Vinaigrette Tuscan Kale Caesar Salad | Kale, Romaine Lettuce, Shaved Asiago Cheese, Focaccia Croutons Entrées - Choose Two Apricot-Glazed Chicken Breast, Dried Apricots, Candied Walnuts Bacon Asiago Carbonara Pork Loin, Bacon Asiago Herb Cream Sauce Roasted Salmon, Creamed Spinach, Toasted Pine Nuts, Caramelized Pearl Onions Spiced Niman Ranch Natural Ham, Apple Cider Glaze Cracked Pepper Beef Roast, Sage Jus, Horseradish Cream Diestel Farms Oven Roasted Turkey Breast, Brown Gravy, Cranberry Sauce Entrée Upgrade - $4.95 each choice, per person with Holiday Buffet Jumbo Prawn Scampi with Drawn Garlic-Herb Butter Passmore Ranch Sturgeon wth Tarragon Béarnaise Sauce Maine Lobster Tail with Drawn Butter Vegetarian Hot Brie Puff Pastry with Roasted Green Chili Peppers, Cranberry, Local Squash Roasted Local Squash, Creamed Spinach, Toasted Pine Nuts, Caramelized Pearl Onions Sides - Choose Two Smashed Maple Sweet Potatoes with Nutmeg and Marshmallows Scallion Cheese-Loaded Smashed Potatoes or Asiago and Russet Potato Gratin Wild Rice and Mushroom Pilaf or Penne Pasta with Spinach Pesto Wild Mushroom Cavatappi Pasta with Gruyere Cheese Oven Roasted Seasonal Vegetable Medley or Parsley Blanched Asparagus Roasted Brussels Sprouts with Balsamic Caramelized Onions Sweet Endings - Choose Two Chocolate Drizzled Cream Puffs with Fresh Berries Spumoni and Butter Cookies Chocolate Bundt Cake with Whipped Cream and Chocolate Drizzle Assorted Seasonal Cookies and Seasonal Pies including Upside Down Apple Assorted Bar Desserts with Fresh Whipped Cream Artisan Breads, Assorted Canned Soda, Bottled Water, Spiced Cider Starbucks Coffee Service, or Sparkling Cider add $2.50 per person Gluten, Vegan, Soy, Lactose, and Peanut Free Options Available Upon Request $19.95 per person China Service $2 per person

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Starters - Choose One

Winter Greens | Fresh Raspberry, Feta Cheese, Pistachios, Berry Vinaigrette Spinach Salad | Cranberry, Navel Orange, Beet Salad, Orange Champagne Vinaigrette

Roasted Brussels Sprouts Broccoli Salad | Bacon, Raisins, Cranberries, Almonds, Romaine Lettuce Candied Walnut Spinach Salad | Dried Cranberries, Balsamic Vinaigrette

Tuscan Kale Caesar Salad | Kale, Romaine Lettuce, Shaved Asiago Cheese, Focaccia Croutons

Entrées - Choose Two Apricot-Glazed Chicken Breast, Dried Apricots, Candied Walnuts

Bacon Asiago Carbonara Pork Loin, Bacon Asiago Herb Cream Sauce Roasted Salmon, Creamed Spinach, Toasted Pine Nuts, Caramelized Pearl Onions

Spiced Niman Ranch Natural Ham, Apple Cider Glaze Cracked Pepper Beef Roast, Sage Jus, Horseradish Cream

Diestel Farms Oven Roasted Turkey Breast, Brown Gravy, Cranberry Sauce

Entrée Upgrade - $4.95 each choice, per person with Holiday Buffet Jumbo Prawn Scampi with Drawn Garlic-Herb Butter

Passmore Ranch Sturgeon wth Tarragon Béarnaise Sauce

Maine Lobster Tail with Drawn Butter

Vegetarian Hot Brie Puff Pastry with Roasted Green Chili Peppers, Cranberry, Local Squash

Roasted Local Squash, Creamed Spinach, Toasted Pine Nuts, Caramelized Pearl Onions

Sides - Choose Two Smashed Maple Sweet Potatoes with Nutmeg and Marshmallows

Scallion Cheese-Loaded Smashed Potatoes or Asiago and Russet Potato Gratin Wild Rice and Mushroom Pilaf or Penne Pasta with Spinach Pesto

Wild Mushroom Cavatappi Pasta with Gruyere Cheese Oven Roasted Seasonal Vegetable Medley or Parsley Blanched Asparagus

Roasted Brussels Sprouts with Balsamic Caramelized Onions

Sweet Endings - Choose Two Chocolate Drizzled Cream Puffs with Fresh Berries

Spumoni and Butter Cookies Chocolate Bundt Cake with Whipped Cream and Chocolate Drizzle

Assorted Seasonal Cookies and Seasonal Pies including Upside Down Apple Assorted Bar Desserts with Fresh Whipped Cream

Artisan Breads, Assorted Canned Soda, Bottled Water, Spiced Cider

Starbucks Coffee Service, or Sparkling Cider add $2.50 per person

Gluten, Vegan, Soy, Lactose, and Peanut Free Options Available Upon Request

$19.95 per person

China Service $2 per person