Labourdonnais Waterfront Hotel | Le Suffren Hotel & Marina | Hennessy Park Hotel

Get your party started!

Corporate end of year partiesChristmas specials

New Year’s Eve celebrations

2013

Spend the festive season with us and enjoy an event to remember!Whether you are looking to party with your friends in celebration of 2014, to treat your hardworking team to a fantastic night out or to celebrate Christmas in style with your family, our Hotels have a tantalising line-up of elegant festivities and carefully prepared gourmet menus arranged for you to savour the best of this season’s celebrations.

Book now on 403 7208/12.

Your address for your end of year celebration...

Indigo Hotels, More than just a party

Looking for an exclusive venue for your staff party?Your hardworking team deserve the best. Why not treat them to an unforgettable end of year party in one of our Hotels ? For small parties up to 60 people, we recommend our Christmas events in our restaurants from 02 to 21 December 2013.

Labourdonnais Waterfront Hotel

Le Suffren Hotel& Marina

Hennessy ParkHotel

Buffet at L’Escale

Lunch Rs 750

Dinner Rs 900

Set Menu at Grain d’SEL(maximum 40 people)

Lunch Rs 400 (2 courses)

Rs 500 (3 courses)

Buffet at La Boussole

Lunch Rs 520

Set Menu at La Rose des Vents

Lunch Rs 1,200 (3 courses & 1 glass of wine)

Dinner Rs 1,400

(4 courses & 2 glasses of wine)

Pizza Deal at Backstage(maximum 25 people)

Lunch Rs 500* * For unlimited pizza and beverages for 2 hrs (soft, beer, wine or mojitos)

c hristmas Office Lunch & Dinner

02 - 21 December

Prices are per person and include VATBook now on 403 7208/12

Finger Buffet at Aqua Bar (as from 30 people) (Le Suffren)

Finger Buffet Rs 750

Rs 950

Beach Barbecue at Le Suffren(as from 30 people)

Beach Barbecue Rs 750

Friday Happy Hour at Le Suffren Hotel & Marina and Hennessy Park Hotel

Drinks at half price from 5pm to 7pm

Private corner on the terrace with snacks offered

Special cocktails by our talented barmen

DJ on Friday from 5pm to 1am (live sessions @ Hennessy)

Dinner at one of our restaurants

Buffet at Hennessy Park Hotel(as from 30 people)

Creole Buffet Rs 750

Mediterranean Buffet Rs 850

Asian Twist Buffet Rs 1,000

Gourmand Buffet Rs 1,200

Private Dinner Parties

Buffet & Beach Barbecue

Themed Dinners

Happy HourParties

Prices are per person and include VATPrices include only Buffet. Extra charge applies for table & room decoration. Book now on 403 7208/12

With a superb selection of themed nights to choose from, we are sure your corporate end of year party will be one to remember and will get you right into the festive mood.

Gift

VouchersExcitin

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to offer to

your staff,

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friends

Buffet at L’Escale

Dinner Rs 1,100

Kid’s Menu Rs 180 (2-11yrs) (choice of main & dessert)

Set Menu at La Boussole

Dinner Rs 1,000 (4 courses)

Kid’s Menu Rs 180 (2-11yrs) (choice of main & dessert)

Set Menu at Grain d’SEL

Dinner Rs 1,000 (4 courses)

Kid’s Menu Rs 180 (2-11yrs) (choice of main & dessert)

Set Menu at La Rose des Vents

Dinner Rs 1,700 (6 courses)

Japanese Menu at SushiMe

Japanese Menu Rs 1,000 (5 courses)

24 Dechristmas Eve Dinner c

Labourdonnais Waterfront Hotel

Le Suffren Hotel& Marina

Hennessy ParkHotel

Get the festive season off to an amazing start by celebrating Christmas in style with your family or friends and enjoy an unforgettable sparkling evening at our Hotels.

Prices are per person and include VATBook now on 403 7208/12

hristmas Day Buffet

cBuffet at L’Escale

Lunch

Dinner

Rs 1,100

Rs 1,600

25 Dec

Labourdonnais Waterfront Hotel

Prices are per person and include VATBook now on 403 7208/12

Experience the spirit of Christmas at the exclusive Labourdonnais Waterfront Hotel. From traditional Christmas fare served with all the trimmings to mouth-watering treats, you will be spoilt for choice.

Looking for an elegant and chic place to celebrate New Year’s Eve? No need to look any further! The Labourdonnais Waterfront Hotel is the place to be!

When you book your evening at The Labourdonnais Governor’s Masked Ball, you know you’ve got the best ticket in town for New Year’s celebrations: subtle music, shimmering chandeliers, exquisite gourmet dishes and glamorous atmosphere are what make this place the most elegant and magical evening in the City.

The red carpet welcomes you to the swinging jazzy notes of our pianist. Be sure to keep your appetite as the magic will carry on with the superb 6-course feast prepared by Chef Nizam Peeroo.

Dance the night away into 2014 to the inspiring sounds of the 70’s and 80’s.

Book now on 403 7208/12.

overnor’s Masked Ball G 31 Dec

ew Year’s Eve Menu

Rouelles croquantes de palmiste royal, gambas mi-cuites, perles de balsamique de Modène, jeunes pousses de sakura Crunchy heart of palm rouelle garnished with seared gambas, Modena balsamique pearls, medley of sakura crest

***Poêlée de foie de canard du Gers au grué de cacao, pincée de sucré salé, mangue fondante parfumée à la pralinePan fried duck liver lightly dusted with cacao accompanied with a mango fondant, flavoured with praline

***Consommé de langouste des roches aux effluves d’herbes, œuf de caille à juste températureRock lobster consomme scented with herbs, poched quail egg

***Saumon de Baltique légèrement fumé aux agrumes, crème de poireau au caviar Oscietra Lightly citrus smoked Baltic salmon, complimented with a cream of spring leek enhanced with Oscietra caviar

***Sorbet de griottes rehaussé au kirschCherry sorbet with a hint of kirsch

***Magret d’oie au four, figue confite au vin banyuls, sauté de shimeji et pois edamame, gâteau moelleux de céleri rave Oven roasted goose magret, fig pickled with banyul wine sautéed shimeji mushroom, edamame beans with a soft layered celeriac cake

***Trilogie de chocolat de la St Sylvestre: Tonka, mûre, noisette caramélisée New Year’s Eve chocolate trilogy: Tonka, caramelised hazelnut and mulberry

Labourdonnais Waterfront Hotel

Stay the night for only Rs 1,950*

2,500Menu

Price per person

excluding VAT

N

Per person sharing,including VAT & breakfast

* Mauritian resident only

31 Dec

Ain’t no doubt we are here to partyBoogie nightsCome on now got to get it startedDance with the boogie get down‘Cause boogie nights are alwaysThe best in town

Put on your best disco duds. To celebrate 2014 we’ve taken inspiration from Heatwave’s smash hit song. And make no mistake, this boogie night is going to be the best in town. The mood will be hot and sexy disco starting with appetizers at the always cool and mellow On The Rocks Lounge Bar to get the party started.

Then a delicious 5 course New Year’s dinner will be served in style at La Boussole, but try not to over indulge because from 10:30pm the dance floor will be alive with a non-stop stream of disco funk, hip hop, soul, boogie and sure fire hits from the 80s till today. We pause at midnight to welcome in 2014 then it’s back to the disco till the small hours.

Book now on 403 7208/12.

NIGHT

ew Year’s Eve Menu

Le SuffrenHotel & Marina

Stay the night for only Rs 1,800*

Per person sharing, including

VAT & breakfast*Mauritian resident only

Carpaccio de thon, copeaux de foie gras au sel de Guérande, salade de mâches, vinaigrette au limon japonais et olive noire Tuna carpaccio, topped with duck liver flakes, mache salad laced with a Japanese lime and black olive oil dressing

OU / OR

Camaron laqué, caviar d’Aquitaine sur un cœur de palmiste braisé, jus de cuisson crémeux et mesclun de shiso Glazed camaron complemented with braised heart of palm, Aquitaine caviar served with a medley of shiso sprout

***Crème de champignons et son fondant d’asperges aux truffesCream of mushroom soup accompanied with a truffle scented asparagus fondant

***Sorbet de fromage blanc et ses quelques gouttes de crème de dattes Iced cottage cheese sorbet finished with date cream

***Noisette d’agneau rôti, croustillant à la truffe, mousseline de courge et polenta, étuvée de pointes d’asperges Roasted lamb noisette, crispy truffle cake, polenta and butter nut mousseline, steamed asparagus spears

OU / OR

Magret de canard poêlé, fricassée de palmiste aux pignons de pin et son suc de maracujaPan seared duck breast garnished with sautéed fresh heart of palm and pine nuts with a delicate maracuja sauce

Desserts Buffet Macarons aux trois parfums; Fontaine de chocolat blanc et ses brochettes de fruits et marshmallows; Duo de truffes aux pralinés noisette et amandes; Crémeux à la mangue, papaye et litchis; Pièce montée de choux caramélisés à la vanille; Farandole de fruits de saison; Salade de fruits exotiques; Verrine de crème de cassis et sabayon au ChampagneThree flavoured macaron; White chocolate fountain with fruit skewers and marshmallows; Truffles duo with walnut praline and almond; Creamy mango, papaya and litchis; Caramelised choux flavoured with vanilla; Assortment of seasonal fruits; Exotics fruits salad; Shots of blackcurrant cream with sabayon Champagne

N2,200Menu

Price per person

excluding VAT

31 Dec

Ever wondered what it would be like to slip backstage at a

top rock concert?

That’s the idea behind Hennessy’s New Year’s celebrations

to see in 2014. The evening begins at Hennessy’s vibrant

and trendy new Backstage bar where famous musicians

will stare down at you from posters while concerts and

catwalk shows will run on TV screens. Then a set dinner is

served at Grain d’SEL or a sumptuous buffet is ready and

waiting at Ebony Ballroom.

After dinner its back to the Backstage terrace to party into

the new year. From 10:30pm the dance floor will be

jumping with a hot selection of hits from the 80s till the

present. This is your exclusive backstage pass to a

thrilling 2014 new year party.

Book now on 403 7208/12.

Night

HennessyPark Hotel

STAY THE NIGHT

for only Rs 1,500*

Per person sharing,

including VAT & breakfast

*Mauritian resident only

New Year’s Eve Menu at Grain d’SEL

2,400Menu

Price per person

excluding VAT

Fines tranches de saumon fumé servies avec une crème au foie gras, pousses de roquette et un filet d’huile de noisettePan seared salmon, served with a duck liver mousse, drizzled with balsamic Modena and refreshed with spring arugula leave and nut oil

***Gambas cuites au four aromatisées aux herbes fraîches, tartare de pomme légèrement citronné et croustillant à la fleur de citrouilleOven roasted prawns scented with fresh herbs on granny smith tartar and topped with crispy pumpkin

***Sorbet aux letchis rehaussé au kirschLitchi sorbet scented with a hint of kirsch

***Longe d’agneau cuite au four garnie d’un mille-feuille de pomme de terre et de champignons, julienne de légumes et sa sauce délicatement relevée à l’huile de truffeOven roasted lamb loin, garnished with layered mushroom duxelle parmentier, topped with fresh vegetable julienne and a truffle scented oil sauce

***Moelleux au café et au chocolat, émulsion glacée à la vanille et tuile à la nougatineChocolate and coffee layered soft cake coated with cocoa butter served with a delicate vanilla cold emulsion sauce and roasted sesame nougat wafer

ew Year’s Eve NBuffet in Ebony Ballroom

1,950Menu

Price per person

excluding VAT

Entrées / Starters

California roll, sushi, nigiri et makiSushi, maki, nigiri and Californian rolls

Carpaccio de saumon aux fines herbes, germes d’oignon servis avec une vinaigrette au wasabi et au gingembreSalmon carpaccio with herbs, onion sprouts and a ginger wasabi dressing

Huîtres de Bretagne et salsa de câpres, vinaigrette légèrement iodéeBrittany oysters with a salsa of capers and a light seafood dressing

Assortiment de marlin, thon et saumon fumé et ses condimentsSelection of smoked fish: marlin, salmon, tuna and condiments

Salade de fruits de mer, dés de fèves et copeaux de cœur de palmisteSeafood salad with broad beans and shaved heart of palm Dégustation de viandes froides et de charcuteries : salamis variés, jambon à l’os fumé et jambon de cerfAssortment of cold cuts with varieties of ham Assortiment de terrines de canard, de cerf et de fruits de mer accompagné de pains croustillantsAssorted terrine of duck, venison and seafood accompanied by crispy bread and condiments

Barigoule de légumes et artichauts parsemés de fines herbes fraîches Vegetables pickles and artichokes scented with fresh herbs (v)

Salade d’asperges vertes marinées à la vinaigrette de wasabi et de gingembreAsparagus salad, marinated with ginger and wasabi dressing (v)

Feuilles romaines, feuilles de chêne, mignonette, iceberg, sucrine, roquette, frisée, lollo rosso servis avec une variété de vinaigrettes Romaine lettuce, loose-leaf lettuce, mignon potatoes, iceberg, mixed salad, arugula salad, lollo rosso served with a variety of dressings (v)

Soupes / Soups

Crémeux aux fruits de mer et aïoli au pamplemousseFrothy seafood soup with pomelo “aioli”

Soupe d’asperges et crostinis au fromage affinéCreamy asparagus soup with cheese croutons (v)

Blanquette de poulet aux petits légumes rehaussée avec une moutarde à l’ancienneChicken stew with vegetables enhanced with mustard

Gratiné de légumes et de champignons des bois au gruyèreSeasonal vegetables and mushroom gratinated with gruyere cheese

Ratatouille de légumes, filet d’huile d’olive et amandesVegetables ratatouille topped with almond and drizzled with olive oil

Risotto d’Arborio aux champignons, asperges et parmesanArborio risotto with mushrooms and asparagus spears topped with parmesan cheese

Fromage / Cheese

Roquefort, camembert, brie, chèvre pané, emmental et copeaux de parmesan servis avec une variété de pains grillésCheese station composed of parmesan, emmental, coated goat, brie, camembert and roquefort served with a variety of toasted homemade bread

Mitonnée de fruits de mer aux champignons et fenouil braiséSeafood casserole with mushrooms and braised fennel

Fines tranches de calamar cuites à la plancha et sauce aux effluves de sojaFine slices of grilled calamari served with a delicate soya sauce

Sacréchien poêlé et confit de légumes de saison, émulsion à la coriandrePan fried sea bream with confit seasonal vegetables and coriander emulsion

Roulade de cerf braisé et sa sauce périgourdineSlow cooked venison roulade and a creamy truffle sauce

Mijoté de bœuf aux épices rendang parfumé au basilicSlow cooked beef with curry spices scented with fresh basil Gigot d’agneau cuit sept heures et son jus à la fleur de thymSlow cooked leg of lamb and jus de cuisson scented with thyme

Plats de Résistance / Main Courses

ew Year’s Eve NBuffet in Ebony Ballroom (continued)

ew Year’s Eve NDesserts

Gâteau à la mousse de fleur de thym et caramel au beurre saléMousse cake flavoured with thyme and salted butter caramel

Tartelette crémeuse au chocolat noir manjari et noix de pécan caraméliséesCreamy manjari chocolate tartlettes with caramelize pecan nuts

Cheesecake rehaussé aux effluves de tequilaFamous tequila cheesecake

Crème brûlée servie avec une compote de fruits rougesCrème brulée served with red berries compote

Tiramisu parfumé au café et aux fruits de la passionCoffee and passion fruit tiramisu

Panacotta à la vanilleVanilla panacotta

Macarons variés faits maisonHome made assorted macarons

Salade de fruits frais et fruits séchés à l’élixir d’anis étoiléDried and fresh fruit salad with anis elixir

Buffet in Ebony Ballroom (continued)

ew Year’s 31 DecNBeverage List

and get 10% discount*Pre-order now

Labourdonnais Waterfront Hotel Le Suffren Hotel & Marina Hennessy Park Hotel

Prices exclude VAT* Offer valid until 29 December 2013A more comprehensive list will be available on the 31 December 2013.

Rs 175

Rs 300

Rs 350

Rs 3,500

Rs 3,700

Rs 3,900

Rs 3,900

Rs 650

Per glass

Per bottle

Aperitif

Long Beach Sauvignon Blanc

Long Sauvignon Blanc

Graham Beck Kir Royal

Nicholas Feuillate

Taittinger Nocturne

Louis Roëderer Brut

Moët & Chandon Brut Imperial

Moët & Chandon Brut Imperial

Champagne

Beverage Listew Year’s 31 Dec

Labourdonnais Waterfront Hotel Le Suffren Hotel & Marina Hennessy Park Hotel

NRs 1,000

Rs 1,900

Rs 700

Rs 820

Rs 1,100

Rs 1,500

Rs 1,600

Rs 1,900

Rs 1,200

Rs 1,600

Rs 1,800

Rs 2,600

Per bottle

Per bottle

Per bottle

Nederburg Cuvée Brut

Graham Beck Brut

Long Beach Sauvignon Blanc

Long Mountain Ruby Cabernet

Baron Phillipe de Rothschild Mapu Réserve Merlot

Château Saint Genès, Premières- Côtes-de-Blaye

Jakobsdal Pinotage

Château des TuquetsAC, Jean-Hubert Laville

Château Ducla Entre Deux Mers

Jacobs Creek Semillion Chardonnay

Bourgogne Blanc Cuvée Latour

Meerlust Chardonnay

Cap Classique

White Wine

Red Wine

Prices exclude VAT

A more comprehensive list will be available on the 31 December 2013.

Tel : 403 7208 | 403 7212Email : banquets@indigohotels.com

Labourdonnais Waterfront Hotelwww.labourdonnais.com

Le Suffren Hotel & Marinawww.lesuffrenhotel.com

Hennessy Park Hotelwww.hennessyhotel.com

Le Suffren Apart’Hotelwww.lesuffrenaparthotel.com

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