2013 equipment reference guide

2013 Vol 2

FoodserviceR

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Reference GuideEQUIPMENT

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Welcome to the 2013/2014 Product Reference Guide!This guide is designed to be used as a quick comprehensive reference that showcases products from

industry leading foodservice equipment and supplies manufacturers. We’ve included dozens of new and

innovative foodservice products to keep you up to date with the latest technology in the industry, and

we’ve also included some old favorites.

Our commitment is to help you meet your goals. We use our strong partnerships with these leading

manufacturers and our commitments to expertise in our field to enhance your business. By partnering

with us, you can spend more of your time focusing on your customer.

How To Find What You NeedLook in the Category Index on page 2.

Look for products offered by a specific supplier in the Supplier Index on page 3.

Look for the type of product in the Product Index on pages 4 and 5.

Should you want something you cannot find in this catalog, please call us and we’ll be glad to help you.

Customer ServiceWe value our customers highly and are dedicated to offering each and every one of you the best products

and services available. Our business has been built on a foundation of service, knowledge, expertise,

training and commitment.

Our informed salespeople will share essential product information and help you as you make important

buying decisions. As your “partner” in business, our objective is your long-term success.

Our Membership in SEFA, the national foodservice marketing, buying and training group, is an honor

awarded only to the very best in the industry. We meet stringent requirements in market leadership,

education, finance and marketing. As SEFA Members, we can provide tools such as this Reference

Guide to help you train your employees and to help you find the right equipment and supplies to meet

your needs.

Food for ThoughtWe’d like to express our thanks to the many fine chefs who submitted a favorite recipe or tip. Top Chefs

are featured throughout the guide. Look for an index of Featured Chefs on pages 6 & 7. You’ll also find

tips of the trade to keep you informed about rules and regulations, safety guidelines, tips for product

selection and more. You’ll also find QR codes that link to videos on some of the products featured in the

guide. Some of the information could even be incorporated into your own employee training. We’re sure

this Reference Guide will prove to be a valuable resource tool in your day to day operations.

We encourage you to take a look at what we have to offer. Call us and we’ll be happy to show you our

complete line of products and discuss the variety of services we have available. Please retain this

Reference Guide as a source for your equipment and supply needs throughout the year.

Kitchen Prep 89-97Slicers, Mixers, Scales, Work Tables

Sanitation 98-115Dishwashers, Disposers, Sinks & Faucets,Trash Containers

Storage & Transport 116-128Shelving, Racks, Carts, Food Storage

Refrigeration 9-35Reach-Ins, Merchandisers, Prep Tables,Blast Chillers, Ice Machines

Beverage Equipment 36-42Coffee Brewers, Blenders, Bar Coolers

Cooking Equipment 43-77Ranges, Convection Ovens, Steam,Ventilation, Fryers, Microwaves

Holding Equipment 78-88Cabinets, Warmers, Serving Lines

Index by Category | 2

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ACP / Amana 71, 72Admiral Craft 36, 39, 49, 51, 54, 57, 73, 83, 86Advance Tabco 84, 88, 96, 97, 101, 103, 121American Panel 21, 32Apex Foodservice Matting 106, 113, 114Bakers Pride 44, 46, 47, 51Bar Maid 38, 39Berkel 90Blodgett 45, 46, 50, 51, 62, 65Cactus Mat 114Cadco 47, 49, 74, 76, 87Cambro 42, 85, 87, 102, 117, 118, 121, 122, 124, 126, 127Captive-Aire 68, 69Carlisle 42, 102, 108, 109, 124, 127Carter-Hoffmann 78, 80, 85,127Champion 40, 98, 100, 103Channel Mfg. 120Cleveland 62, 63, 64, 65CMA Dishwashers 99, 100Continental 108, 111, 123, 124, 175Curtron 32, 120Delfield 11, 19, 21, 23, 24, 80, 83, 86, 88, 89Dormont 60, 101, 104Doyon 51, 92Duke 84, 85, 87, 101Edlund 93, 94Electrolux 89, 92Elkay Sales 30, 96, 97, 104Federal Industries 17Fisher 105Focus Foodservice 36, 118, 119Follett 26FoodHandler 102Franklin 50, 58Frymaster 56-58, 61Garland 44, 74Globe 48, 54, 73, 74, 90, 91, 94Groen 62, 63, 66Hamilton Beach 37, 72, 76Hatco 75, 78, 80-85Holman 52, 75Ice-O-Matic 27, 28InSinkErator 101, 102, 104Inteplast - Pitt 109

InterMetro 78-80, 116-119, 122, 124, 127, 128Jackson WWS 42, 98, 99John Boos 96, 103Kolpak 32, 33Krowne 41, 106Lakeside 40, 55, 124, 125, 128Lang 46Lincoln Equipment 52, 53MagiKitch’n 50, 55, 56Manitowoc Ice 28, 29Master-Bilt 9, 11, 14, 34Maverick 88, 97New Age 97, 121, 122Nor-Lake 11, 12, 20, 24, 34, 39Panasonic 70, 72Perlick 13, 39Piper 51, 81, 88, 128Pitco Frialator 59-61Randell 13, 19-21, 23, 85, 88Robot Coupe 91, 92Rubbermaid 95, 107, 109-111, 114, 121, 122, 125, 152, 175San Jamar 110, 113Scotsman 9, 25, 26, 30Scrubble 112Southbend 43, 44, 46-49, 65Star 49, 50, 52, 54, 73, 75, 81Sterno Candle Lamp 54Structural Concepts 15T&S Brass 61, 105, 106Tablecraft 101Taylor Precision Products 95, 169Thermalrite/International Cold Storage 34, 35Traulsen 12, 20, 21, 23, 79True 9, 10, 13, 14, 16, 18, 23, 24, 40Unified Brands 13, 19-21, 23, 62, 63, 66, 85, 88Update International 111Victory Refrigeration 13, 18-21Vollrath 47, 49, 72, 74, 83, 84, 86, 87, 92, 93, 102Vulcan FEG 43-45, 48, 50, 51, 58, 62, 64, 66, 68, 79, 90Waring 38, 73, 76, 92Wells/Bloomfield 37, 49, 55, 84Winco 83, 121, 123Wolf 43

Supplier Index | 3

3.13EQUIP_12 5/24/13 2:37 PM Page 1

Refrigeration EquipmentAir Curtain Refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . .14, 21, 32Blast Chillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21, 28Countertop Refrigerators/Freezers . . . . . . . . . . . . . . . . . . . . . . . . .14Ice Machines & Bins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9, 25-30Milk Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24Reach-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9-13, 18, 34Refrigerated Display Cases . . . . . . . . . . . . . . . . . . . . . . . . .10, 15-17Refrigerated Equipment Stands . . . . . . . . . . . . . . . . . . . . . . . .13, 23Refrigerated Holding Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . .79Refrigerated Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-20Strip/Air Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32Undercounter Refrigerators/Freezers . . . . . . . . . . . . . .19, 21, 23, 24Walk-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9, 32, 35

Beverage/Bar EquipmentBack Bar Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39, 41Bar Coolers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39-41Bar Sinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41Beer Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39, 40Beverage Bins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41Blenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37, 38Coffee & Tea Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36, 37Glass Frosters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39Glass Washers & Accessories . . . . . . . . . . . . . . . . . . . . . . . . .39, 42Portable Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

Cooking EquipmentBraising Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62, 64Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47-50Combination Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . .45, 51, 62, 64Convection Ovens & Accessories . . . . . . . . . . . . . . . . . . . .45-47, 51Conveyor Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52, 53Countertop Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48, 52, 74Deck Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47, 50, 51Fryers & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . .49, 55-61, 64Gas Connectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60, 61Griddles & Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48-50Hot Dog Cookers & Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54Induction & Buffet Ranges . . . . . . . . . . . . . . . . . . . . . . . . .54, 55, 74

Cooking EquipmentMicrowaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70-72Outdoor Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55Pasta Cookers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61Popcorn Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54Restaurant Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43, 44, 48Rethermalizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72Rice Cookers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72Rotisserie Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51Sandwich Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73Steam Kettles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63Steamers & Accessories . . . . . . . . . . . . . . . . . . . . . . . .63, 65, 66, 68Toasters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75, 76Utility Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68Ventilation Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68, 69

Holding EquipmentBuffet Units/Serving Lines . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85-88Countertop Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .82-85Custom Fab Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84, 88Display Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80, 81, 83Drawer Warmers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84Drop-In Cold and/or Hot Pans . . . . . . . . . . . . . . . . . . . . . . . . . .83-85Heat Lamps & Light Bulbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81-83Heated Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .82Heater/Proofer/Holding Cabinets . . . . . . . . . . . . . . . . . . . . . . . .78-81Hot Food Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85, 86Sneeze Guards/Partitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

Kitchen PrepCan Openers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .93Dough Sheeters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .92Equipment Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .97Food Processors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89, 91Knife Racks & Sharpeners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .156Mixers, Hand-Held . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .92Mixers, Stand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .91, 92Scales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .94, 95Slicers & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90Vegetable Prep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89Work Tables & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . .96, 97

Product Index | 4

4.13EQUIP_12 5/24/13 2:43 PM Page 1

SanitationAshtrays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .114Booster Heaters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .101Brooms & Dust Pans . . . . . . . . . . . . . . . . . . . . . . . . . .109, 110, 112Cleaning Supplies, Scouring Pads & Sponges . . . . . . . . . . .110, 112Deodorizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .109Dish Racks & Covers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .102Dishtables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .103Dishwashers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40, 98-101Disposable & Vinyl Aprons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .102Disposers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .102, 104Faucets, Spray Valves & Accessories . . . . . . . . . . . . . .101, 104-106Floor Mats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .113, 114Floor Troughs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .101Floor/Wall Signs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .101, 109Hoses, Nozzles & Drain Accessories . . . . . . . . . . . . . . . . . . . . . .106Mops/Wringers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .111Paper Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .113Sinks & Drainboards . . . . . . . . . . . . . . . . . . . . . . . . . . .101, 103, 104Trash Containers & Liners . . . . . . . . . . . . . . . . . . . . . . . . . .108, 109Vacuums . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110

Storage & TransportBanquet Carts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .125, 127Can Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .121Dish Dollies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .121, 127Dunnage Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .122Ice Transport Caddies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .152Ingredient Bins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .122, 123Meal Delivery Bags . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .125Pan Carriers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .126, 127Pan Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .120, 121Pellet Bases/Dish & Tray Dispensers . . . . . . . . . . . . . . . . . . . . . .128Rack Covers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .120Security Trucks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .119Shelving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .116-119Utility/Bussing Carts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .124, 125

Product Index | 5

5.13EQUIP_12 5/24/13 2:43 PM Page 1

Featured ChefsClifford Crooks 12ESquared Hospitality/BLT RestaurantsNew York, NY

Will Metcalf 38Canyon RanchTucson, AZ

Jonathan Bennett 42Moxie, The RestaurantCleveland, OH

Sholem Potash 53Culinary DepotMonsey, NY

Eric Williams 61Momocho mod mexCleveland, OH

Nicholas Type & Seth Leifer 66Station EatsStamford, CT

Mark Vannasdall 67The Restaurants at ChesapeakeOklahoma City, OK

Brian Robertson 68The San Luis ResortGalveston, TX

Carl DeLuce 70Cranwell Resort, Spa & Golf ClubLenox, MA

Robert Black 75A Good Egg Dining GroupOklahoma City, OK

Featured Chefs | 6

6.13EQUIP_12 6/7/13 9:13 AM Page 1

Andy Urell 76Porterhouse GrillAthens, GA

Guy Fieri 93, 168The Food NetworkGuy’s Big BiteGuy Off The HookDiners, Drive-Ins & Dives CEOJohnny Garlics’s Inc.Santa Rosa, CA

Philippe Schmit 94Philippe Restaurant & LoungeHouston, TX

Brad Johnson 123Hal Smith Restaurant GroupOklahoma City, OK

Featured Chefs | 7

7.13EQUIP_12 5/24/13 2:26 PM Page 1

®

8.13 LogoEquipOnly_12 5/24/13 2:36 PM Page 1

C. Quick Ship Walk-Ins.

In a hurry for a walk-instructure? Master-Bilt ’sQuick Ship Program is theanswer for you. Thesestock walk-ins ship within 5working days! Three basicoptions are available: thestandard four wall cooler orfreezer, walk-ins with open-ings for glass doors andtwo-compartment combos.Over 1500 configurationsarepossible with theseoptions. A matchingM-seriesrefrigeration systemis standard with each QuickShip Walk-In. Choice of 26",30" or 36" door width at noextra charge.

A. Traditional Reach-Ins.

Highest quality materials and oversizedrefrigeration system provides you withcolder product temperatures, lower utilitycosts, exceptional food safety and the best value in today’s foodservice marketplace.

Refrigerator features: Bottom mountcompressor, stainless front, self-containedsystem, anodized aluminum end, 4" swivelcasters, high density insulation (CFC free).Holds 33°F to 38°F.

Freezer features: -10°F temperature(T19FZ maintains 0°F), large evaporatorand coil heater permit short defrostcycle, defrost system time initiated andtemperature terminated. Height does notinclude 5" for casters or 6" for optionallegs. Model T49 shown.

Care Of Your RefrigerationDirty condensers are the greatest contributors to

compressor failure. Location will vary the frequency of

cleaning, but it is recommended that the condenser on all

your refrigeration equipment be cleaned once a month.

How To Clean The Condenser

Disconnect the electrical power to the unit.

Remove the louvered grill.

Vacuum or brush the dirt, lint and paper from the finned

condenser coil.

If you have significant dirt build up you can blow out the

condenser with compressed air. (Caution must be used to

avoid eye injury. Eye protection is recommended.)

When finished be sure to replace the louvered grill. The grill

protects the condenser. Reconnect the electrical power to

the unit.

Clean Fridge

All refrigeration requires constant cleaning. Wipe interiors as

often as possible and wipe the exteriors daily. Be sure to also

wipe down the gaskets daily by using a mild detergent and

soft cloth or sponge. Dirty gaskets lead to loss of refrigerated

air, increased electricity cost, and premature failure of

the gaskets.

A

RefrigerationReach-InsMerchandisersPrep TablesBlast ChillersIce MachinesWalk-Ins

B

Model Description

T-23 291/2"x783/8"x27"L, 1 Door-3 Shlvs T-23F 291/2"x783/8"x27"L, 1 Door-3 Shlvs T-49 291/2"x783/8"x541/8"L, 2 Door-6 ShlvsT-49F 291/2"x783/8"x541/8"L, 2 Door-6 ShlvsT-72 291/2"x791/8"x781/8"L, 3 Door-9 ShlvsT-72F 291/2"x791/8"x781/8"L, 3 Door-9 ShlvsT-12F 231/8"x631/8"x247/8"L, 1 Door-3 ShlvsAdditional models available.

B. Ice Valet™ Hotel Dispensers.

Reliable, simple push chute dispense mechanismfor sanitary and easy ice dispensing. Available in22" or 30" widths, storing from 120-180 lbs. of ice.Stainless steel exterior looks attractive in any decor.Rounded corners and rust-free plastic top panelsare designed to match the Prodigy® cuber to thedispenser. Deep sink depth accommodates virtuallyevery sized hotel ice bucket. 30"W model availablewith optional coin/token mechanism or water filter.Shown with ice machine (sold separately).Model Description

HD30B-1H 180 lb. StorageHD22B-1H 120 lb. Storage

C

Refrigeration Equipment | 9

TraditionalReach-InsT-Series


A. Specification Line®.

Delfield’s Specification Line is the rightrefrigeration for today’s busy kitchens, withover 950 distinct models and a vast array ofoptions available. Standard features:• Stainless steel finish • LED digital thermometer • Easy access flip-up shroud • One-piece top mount refrigeration system • Thermostatic expansion valve metering • Hot gas condensate removal • Advanced Control Technology • Door heater with on/off switch• Available field door rehingability • Built-in door locks • 3 wire shelves per section • ABS door liners 3 years part and labor, 5 year compressorparts warranty standard. Model SSR1-SHshown. Contact our customer servicedepartment for assistance.

A

B. 6000XL Series Reach-In Refrigerators/Freezers.

The 6000XL series uses a top mount refrigeration system andDelfield’s patented ABS liner to improve insulation and decreasethermal leakage. Design improvements include oversizedevaporators and condensers, a unique tri-seal door gasket andhigh-efficiency fans. Stay-open doors for easier loading andseamless liners for easy cleaning. Holds 18"x26" pans. Fieldreversible doors. Available in 1, 2, or 3 door configurations.3-year part and labor warranty standard.Model Description

6025XL-S Refrigerator, 1 Door 6051XL-S Refrigerator, 2 Door6076XL-S Refrigerator, 3 Door6125XL-S Freezer, 1 Door 6151XL-S Freezer, 2 Door 6176XL-S Freezer, 3 Door6025XL-SH Refrigerator, 2 Half Height S/S Doors

B

Refrigeration Hints

Separate food items into several categories depending upon the frequency they are

needed. Store infrequently used items away from frequently used items. For example,

beef patties and French fries can be stored together in one refrigerator; other items

used less frequently can be stored in another refrigerator. Label items to avoid

searching with the door open.

Do not set the thermostat below the needed temperature. Though doing this

fractionally decreases the freezing or cooling time, it uses significantly more energy.

Let hot items cool before placing them in the refrigerator.

Thaw frozen food in the refrigerator. The frozen food will reduce the load on your

refrigerator and in winter food thawed at room temperature may add a heating load to

the HVAC system.

Do not store food in a way that it blocks circulation within the refrigerator. Use several

trays so that cold air can circulate well over all the products.

Position the refrigeration equipment away from sources of heat such as ovens and grills.

C. Nova™ Reach-Ins.

Energy Star® approved! Standard features include: Refrigerators 38°F and Freezers 0°F. Topmount refrigeration system. Available in 1, 2 or 3 door models. Stainless steel interior and exterior.Micro-processor with digital display. Heavy-duty hardware. UL, C-UL, UL Sanitation, MEA listed.Standard models ship the same day! Half door and glass door models also available. 3-year partsand labor, 5-year compressor warranty standard.

Model Description

NR241SSS/0 Refrigerator, 1 Door NR522SSS/0 Refrigerator, 2 DoorNR803SSS/0 Refrigerator, 3 DoorNF241SSS/0 Freezer, 1 Door NF522SSS/0 Freezer, 2 DoorNF803SSS/0 Freezer, 3 Door

D. Reach-In Refrigerators/Freezers, Fusion Series.

Efficiency fused with reliability. Versatility fused with value. Equipmentfused with environment. Solid door reach-ins feature stainless steelinterior and exterior. Top, bottom and back constructed of galvanizedsteel. Equipped with an electronically controlled monitoring system withdoor alarm function. Self-contained bottom mount refrigerationsystem— freezer R404A and refrigerator R134A. Temperature range32° to 40°F for refrigerators and -22° to 8°F for freezers. Limited 3-yearparts and labor warranty with 5-year compressor part warranty. UL andETL listed. Energy Star® qualified.

Model Description

MBR23-S Refrigerator, 1 DoorMBR49-S Refrigerator, 2 DoorMBR72-S Refrigerator, 3 DoorMBF23-S Freezer, 1 DoorMBF49-S Freezer, 2 DoorMBF72-S Freezer, 3 Door

C

D


B. Glass Lid Horizontal Freezer, Flat Lid.

Uniquely designed to promote high-profit frozen noveltiesin high impulse retail traffic areas. Ideal for bolsteringincremental sales of frozen merchandise and seasonalspecialties. Cold wall, environmentally friendly (134A)refrigeration system. Maintains -10°F (-23.33°C), ideal forboth ice cream and frozen food. Exterior—non-peel or chipwhite laminated vinyl, durable and permanent; with graymitered plastic top and lid frames. Optional heavy dutynovelty baskets available. 3-year parts and labor warranty.5-year compressor warranty. Model TFM-41FL shown.Model Description

TFM-29FL 297/8"Lx261/8"Dx315/8"HTFM-41FL 413/8"Lx261/8"Dx315/8"HTFM-51FL 517/8"Lx261/8"Dx315/8"H

D. 18" Shallow Depth Refrigerators.

The shallow-depth refrigerator series is designed for a varietyof foodservice and hospitality applications. Includes 5 yearcompressor and 1-year parts and labor warranty. Allmodels are 24" long, 18" deep and 32" high. Refrigerator orwine reserve models available with solid or glass doors.Standard features include front-vented compressor, self-closing doors, stainless steel interior/exterior, interior light,4 adjustable full-extension pull-out vinyl coated shelves.Model HD24WSG shown.Model Description

HD24RS 33°-39°F, S/S RefrigeratorHD24WS 40°-65°F, Wine Reserve (20 wine bottles)HD24RSG 33°-39°F, S/S Refrigerator w/Glass DoorsHD24WSG 40°-65°F, Wine Reserve w/Glass Doors

(20 wine bottles)

A

B

D

E. FX-Series Refrigeration.

Increase shelf life and safety of your products with FX precisionrefrigeration. The FX-series is the perfect refrigeration system for awide variety of applications. Precise temperature controls allow FXunits to be used at any set temperature from -5°F to 40°F dependingon the products need. Insulated inserts and an exclusive, innovativedesign keeps valuable cold air where it belongs—with the food. TheFX-1UCB (1 drawer) and FX-2UCB (2 drawer) are the long awaitedsolutions for hospital tray make-up and other beverage challenges.Or use the FX as the first effective ice-less fish storage unit.

E

Model Description

FX1-4N1 4N1 1 Section w/Unfinished Top, Refr/Frzr/Safety Thaw/Rapid ChillFX-1 27" 1 Section w/Unfinished TopFX-1RECS 38" 1 Section w/Cooking Equipment Finished Top w/CastersFX-2CS 96" 2 Section w/Cooking Equipment Finished Top w/CastersFX-2WS 46" 2 Section w/Finished Top w/CastersFX-3SS 46" 3 Section w/Finished Top w/CastersAdditional models available.

A. V-Series Refrigerators & Freezers.

New V-Series™ Electronic Control is state-of-the-art withmany exclusive features including SUPERCOOL Mode,Energy Saving Mode, multiple audible and visual alarms(min/max temp., door ajar, probe failure, clean condenserand compressor protection). Self-contained top mountedrefrigeration system features stainless steel exterior withan aluminum interior. Self-closing doors have a 120° holdopen feature. Other standard features include 3 epoxycoated shelves per cabinet section, interior lights, cylinderlocks and swivel casters. 3-year parts and labor, 5-yearcompressor warranty. Model VR-SA-1D shown.Model Description

VF-SA-1D Freezer, 1 Solid Door (Energy Star®)VR-SA-1D Refrigerator, 1 Solid Door (Energy Star®)VR-SA-2D Refrigerator, 2 Solid Doors (Energy Star®)VR-SA-3D Refrigerator, 3 Solid Doors (Energy Star®)VR-SA-1D-HD Refrigerator, 2 Half Solid DoorsVR-SA-2D-HD Refrigerator, 4 Half Solid DoorsVR-SA-3D-HD Refrigerator, 6 Half Solid DoorsAdditional models available.

C. ULTRASPEC™ Series.

The sleek, new ULTRASPEC™ SERIES by Victoryoffers the ultimate in design, efficiency, durability andoverall performance. It features industry leadingV-TEMP™ electronic control technology. This smartmicro-processor has a HACCP memory feature thatrecords up to 9 critical temperature alarm eventsincluding the date and time they occurred.V-TEMP™ control is simple to use and is loaded withstandard features including SUPERCOOL mode,energy saving mode, clean condenser alarm and amanager’s lock-out feature. Model RD-2D-S1 shown.

Model Description

RS-1D-S1 “S” Series Refrigerator, 1 Door Reach-In, Long DoorRS-2D-S1 “S” Series Refrigerator, 2 Door Reach-In, Long DoorsFS-1D-S1 “S” Series Freezer, 1 Door Reach-In, Long DoorFS-2D-S1 “S” Series Freezer, 2 Door Reach-In, Long DoorsRA-1D-S1 “A” Series Refrigerator, 1 Door Reach-In, Long DoorRA-2D-S1 “A” Series Refrigerator, 2 Door Reach-In, Long DoorsFA-1D-S1 “A” Series Freezer, 1 Door Reach-In, Long Door

C

Reasons to Use Glass MerchandisersProducts and key brands are in front of the

customer.

Promotes impulse buying, increasing product

sales.

Products and packages look their best because

there are no broken packages.

Consumers have easier access to products

and have the option of self-service.

See-through glass allows employees to stay on

top of product inventory.

B. Horizontal Air Curtain Merchandisers.

Provides fast, easy access to product while maximizing attention to merchandising. Oversized refrigerationsystem holds 35°F to 40°F. Fan motors reverse during defrost off cycles keeping condenser coil free fromdust and debris. Durable non-peel or chip white powder coated steel exterior. NSF white aluminum interiorliner with stainless steel floor. Entire cabinet structure is foamed-in-place using Ecomate—a new,innovative, high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zeroglobal warming potential (GWP). Model THAC-60 shown.Model Description

THAC-36 361/8"Lx301/8"Dx433/8"H, 3 ShlvsTHAC-36S 361/2"Lx301/8"Dx433/8"H, 3 Shlvs (S/S)THAC-48 481/8"Lx301/8"Dx433/8"H, 3 ShlvsTHAC-48S 481/8"Lx301/8"Dx433/8"H, 3 Shlvs (S/S)THAC-60 601/8"Lx301/8"Dx433/8"H, 3 ShlvsTHAC-60S 601/8"Lx301/8"Dx433/8"H, 3 Shlvs (S/S)

A. Bottom Mounted Open Display Merchandisers.

Merchandiser has interior and exterior textured finishand electronically controlled monitoring system. Comesstandard with LED lighting, adjustable two-positionshelves, independent shelf lighting and a perforatedinterior back wall. Self-contained refrigeration systemhas a front condenser air intake and rear air discharge;R-404A refrigerant. Temperature range 34°F to 41°F.Limited 3-year extended compressor warranty and2-year limited parts and labor warranty. UL, C-UL andUL EPH classified. Model BMOA-48 shown.

Model Description

BMOA-36 36"Lx331/4"Dx79"H, 3 ShlvsBMOA-48 52"Lx331/4"Dx79"H, 3 ShlvsBMOA-74 78"Lx331/4"Dx79"H, 6 ShlvsBMOA-36GE Glass Ends, 36"Lx331/4"Dx79"H, 3 ShlvsBMOA-48GE Glass Ends, 52"Lx331/4"Dx79"H, 3 ShlvsBMOA-74GE Glass Ends, 78"Lx331/4"Dx79"H, 6 Shlvs

A

C. Vertical Air Curtain Merchandisers.

Perfect for impulse traffic areas. Oversized refrigeration system holds 35°F to40°F. Exclusive, reversing condenser fan motors. Permanent non-peel or chipwhite laminated vinyl exterior with white aluminum interior and stainless steel floorand deck pans. Foamed-in-place polyurethane high density cell insulation (CFCfree). Adjustable, heavy-duty PVC coated shelves. Model TAC-72 comes standardwith 2 white cantilever shelves. Black also available. TAC-14GS shown.Model Description

TAC-14GS 303/8"Dx563/8"Hx301/4"L, Glass Side, 3 ShlvsTAC-30GS 293/4"Dx803/4"Hx303/8"L, Glass Side, 4 ShlvsTAC-30 301/8"Dx805/8"Hx30"L, 4 ShlvsTAC-36 301/8"Dx805/8"Hx36"L, 4 ShlvsTAC-48GS 301/4"Dx805/8"Hx48"L, Glass Side, 4 ShlvsTAC-48 301/8"Dx805/8"Hx48"L, 4 ShlvsTAC-72 301/8"Dx817/8"Hx72"L, 8 Shlvs

Refrigeration Equipment |14

D. Glass Door Refrigerators/Freezers (Counter-Top).

Designed for convenient access, fast service, attractive displayand dependable holding temperatures. Illuminated sign panel.Heavy duty adjustable PVC coated wire shelves. Exterior isnon-peel or chip white laminated vinyl. Stainless steel exterioravailable on the GDM-5-S, GDM-5-PT-S, GDM-7-S, GDM-9-S.True’s GDM-7F freezer generates high volume sales ofprofitable novelties and seasonal specialties; it holds -10°Ftemperatures. Model GDM-7 shown.

C

Model Description

GDM-5 24"x231/2"x37", 1 Swing Door, 2 ShlvsGDM-5-S 24"x231/2"x37", 1 Swing Door, 2 ShlvsGDM-5-PT 24"x237/8"x37", 1 fr / 1 bk Swing Door, 2 ShlvsGDM-5-PT-S 24"x237/8"x37", 1 fr / 1 bk Swing Door, 2 ShlvsGDM-7 24"x243/4"x393/4", 1 Swing Door, 3 Shlvs GDM-9 361/8"x233/8"x391/2", 2 Slide Doors, 3 ShlvsGDM-9-S 361/8"x223/8"x391/2", 2 Slide Doors, 3 Shlvs

Additional models available.

B

D


C. Encore Combination Display Case w/Service Display above

Refrigerated Self-Service Display.

The Encore combination case quickly keeps pace with changing menuneeds. A quick flip of the baffle system and the upper section easilyconverts from refrigerated to non-refrigerated and back again. Upperdisplay includes a double pane lift-up front glass that simplifies cleaningand merchandising from the front and removable rear sliding doors.Features Breeze™ slide-out refrigeration system. NSF 7 approved.Model HOU4852R shown.

Model Description

Models feature full end panels w/mirror, straight laminated front panel, clear glass upper shelf, black interior/trim, Wilsonart or Formica non-premium laminate exterior, Breeze Refrigeration SystemHOU3852R 40"Lx42"Dx53"HHOU4852R 50"Lx42"Dx53"HHOU5652R 58"Lx42"Dx53"HHOU7452R 76"Lx42"Dx53"H

Model Description

Models feature full end panels w/mirror, 4 non-lighted metal shelves, black interior, Wilsonart or Formica non-premium laminate exterior, Breeze-E with EnergyWise Refrigeration SystemCO35R 361/4"Lx325/8"Dx615/8"HCO45R 471/4"Lx325/8"Dx615/8"HCO47R 471/4"Lx325/8"Dx795/8"HCO55R 591/4"Lx325/8"Dx615/8"HCO57R 591/4"Lx325/8"Dx795/8"HCO67R 711/4"Lx325/8"Dx795/8"HAdditional models available.

D. Harmony Narrow Depth Combination Case.

The narrow depth combination case easily fits throughstandard door openings. Equipped with Breeze™slide-out refrigeration package. Baffle system easilyconverts upper service display area from refrigerated tonon-refrigerated. Features T-8 top light and shelf lights.Upper rear swinging door on 26" model, rear sliding doorson all other models. Refrigerated self-serve lower sectionfor grab ’n go display. Single cutaway end panels withmirror. Wilsonart or Formica non-premium laminateexterior, black interior. Integrated average producttemperature of 41°F. Model HMBC4 shown.

D

C

B

Model Description

HMBC2 263/4"Lx341/8"Dx561/4"H HMBC3 383/4"Lx341/8"Dx561/4"HHMBC4 503/4"Lx341/8"Dx561/4"HHMBC5 625/8"Lx341/8"Dx561/4"HHMBC6 751/8"Lx341/8"Dx561/4"H

A. Impulse Refrigerated Self-Service Drop-In Counter Cases.

Low profile refrigerated self-service drop-in counter cases are designedto turn precious counter space into increased sales. Units drop intoexisting counters and are perfect for cafeteria style serving lines.Innovative air curtain ensures integrated average product temperatureof 41°F. Features Breeze™ slide-out refrigeration package, proven tosimplify maintenance and expedite service. Easy-to-own cases offercompact footprints and flexible product merchandising.

Model Description

DO3616R 381/8"Lx283/4"Dx391/4"HDO4816R 501/8"Lx283/4"Dx391/4"H

A

B. Oasis® Open Air Screen Merchandisers.

The Oasis series is a comprehensive offering of open air screen cases in a varietyof heights and sizes. Standard with Breeze-E (NSF Type II) with EnergyWiseslide-out refrigeration system proven to reduce energy consumption and save up to$1,000 in electricity costs per year. Breeze-E is designed to hold safe producttemperatures in NSF Type II conditions - operating in 80°F and 60% humidity.Features two full end panels with mirror interior, adjustable shelves, black interiorand wide selection of exterior laminate choices. Model CO57R shown.


C. Refrigerated Low Profile Merchandisers.

Bring product to the customer for increased sales with thereduced labor of a self-serve display case. Maximize yourdisplay potential with Federal’s low-profile, refrigeratedself-serve glass-end merchandisers. Standard featuresinclude two tier solid black metal shelves, choice of sixstandard laminates on exterior, black trim, stainless steeldisplay deck and black interior ends and back panel.Horizontal top light. Automatic defrost and condensateevaporator for a totally self-contained system. Insulatedwith high-density foam. Temperature controls maintain40°F. Thermometer provided. UL Safety and UL Sanitationlisted. Available in lengths of 3', 4', 5', and 6'.Model Description

LPRSS3 36"Lx46"H, 1/3 HPLPRSS4 48"Lx46"H, 1/3 HPLPRSS5 60"Lx46"H, 1/2 HPLPRSS6 72"Lx46"H, 3/4 HP

Model Description

SSRSP5052 50"Lx34"Wx52"HSSRSP5952 59"Lx34"Wx52"H

SSRSP7752 77"Lx34"Wx52"H

E. Refrigerated Self-Serve Specialty

Merchandisers.

Designed with impulse sales in mind.Get maximum return from attention-grabbing merchandisers and increaseprofits. This high profile specialtymerchandiser is available in lengths of3', 4' and 6' and 60" or 78" high.Adjustable black metal shelves withprice tag molding can be flat orslanted. The 60" case has two tiers ofshelves and the 78" case has fourtiers. Insulated with high-densityurethane foam, refrigeration controlsmaintain 40°F. UL Safety and ULSanitation Listed.

C

E

B

Model Description

RSSM-360SC 36"Lx351/4"Wx60"HRSSM-460SC 471/4"Lx351/4"Wx60"HRSSM-560SC 591/4"Lx351/4"Wx60"HRSSM-660SC 711/4"Lx351/4"Wx60"HRSSM-378SC 36"Lx351/4"Wx78"HRSSM-478SC 471/4"Lx351/4"Wx78"HRSSM-578SC 591/4"Lx351/4"Wx78"HRSSM-678SC 711/4"Lx351/4"Wx78"H

Model Description

ECGR-50 Bakery Refr., 50"Lx35"Wx48"HECGR-59 Bakery Refr., 59"Lx35"Wx48"HECGR-77 Bakery Refr., 77"Lx35"Wx48"HECGD-50 Bakery Non-Refr., 50"Lx35"Wx48"H ECGD-59 Bakery Non-Refr., 59"Lx35"Wx48"H ECGD-77 Bakery Non-Refr., 77"Lx35"Wx48"H ECGR-50CD Deli Refr., 50"Lx35"Wx48"HAdditional models available.

A. Elements™ Display Cases.

Value, Performance, Quick Ship! TheElements™ line is perfect for any locationthat doesn't require customization. Theseoutstanding cases come with standard sizesand features for quick-ship times, value pricingand the same high-quality performancecomponents as the Signature lines. Choosefrom a variety of merchandisers, frombakery/deli to specialty display cases.Model ECGR-59 shown.

A

B. Combination Sandwich or Salad Prep Refrigerated Self-Serve.

Designed with impulse sales in mind. Attention grabbing merchandisers allow for preparingsandwiches or salads along with offering impulse sales of prepared foods, sandwiches, saladsand beverages. Top prep area has a stainless steel condiment well that accepts foodservicepans. Prep board is removable so that the case can fit through a standard door opening.Refrigerated self-serve bottom with solid black shelf for merchandising. Clear coil refrigerationcontrol system delivers precise electronic temperature control, on-demand defrost prevents coilfreeze up. Available in lengths of 50", 59" and 77".

D. Convertible Refrigerated Self-Serve Merchandisers.

Convertible service top over refrigerated bottom merchandisers in 36", 50", 59",77" widths. Refrigerated bottom includes steel base construction with blackexterior, black interior, glass end panels, horizontal shielded top light, two-tierblack display step, thermometer and a condensate evaporator for a totally self-contained system. Top display features divided merchandise area, clear glass rearsliding doors, tempered lift-up thermopane front glass, adjustable black wire shelf,shielded top and shelf light. Baffle system converts display from non-refrigerated torefrigerated.Model Description

SSRC3652 36"x34"x52"SSRC5052 50"x34"x52"SSRC5952 59"x34"x52"SSRC7752 77"x34"x52"

D


B. Sandwich/Salad Prep Tables.

Designed with enduring quality thatprotects your long-term investment.Oversized, environmentally fr iendly,forced-air refrigeration system holds 33°Fto 41°F. Complies with and listed underANSI/NSF-7-1997-6.3. Stainless steelfront, top and ends. Stainless steel foaminsulated l id(s) and hood keep pantemperatures colder, lock in freshnessand minimize condensation. NSF whitepolyethylene 113/4"x1/2" removablecutting board. PVC coated wire shelves.Foamed-in-place using Ecomate—a polyurethane insulation that has zeroozone depletion potential and zeroglobal warming potential. Heightdoesn’t include 61/4" for casters.Model TSSU-27-8 shown.Model Description

TSSU-27-8 301/8"Dx363/4"Hx275/8"L, 1 Door-2 Shlvs

TSSU-27-8D-2 301/8"Dx363/4"Hx275/8"L, 2 Drawer

TSSU-36-8 301/8"Dx363/4"Hx363/8"L,2 Door-4 Shlvs

TSSU-48-8 301/8"Dx363/4"Hx483/8"L,2 Door-4 Shlvs





B

A. Pizza Prep Tables.

Oversized and balanced (134A) environmentally friendlyrefrigeration system, with airflow directed at pans to hold33°F to 41°F temperature. All stainless steel front, top,and sides. Stainless steel foam insulated cover. Top railhas patented, removable, stainless steel foam insulatedcovers. Foamed-in-place high density polyurethaneinsulation. (CFC Free). Extra deep 191/2" full lengthremovable cutting board. 6" deep, clear polycarbonateinsert pans included. NSF 7 approved.

AModel Description

TPP-44 321/4"Dx353/4"Hx441/2"L, 1 Door, 2 Shelves TPP-44D-2 321/4"Dx353/4"Hx441/2"L, 2 Drawers TPP-67 321/4"Dx353/4"Hx671/4"L, 2 Doors, 4 Shelves TPP-67D-2 321/4"Dx353/4"Hx671/4"L, 1 Door, 2 Shelves, 2 Drawers TPP-67D-4 321/4"Dx353/4"Hx671/4"L, 4 Drawers TPP-93 321/4"Dx353/4"Hx931/4"L, 3 Doors, 6 Shelves TPP-93D-6 321/4"Dx353/4"Hx931/4"L, 6 Drawers Additional models available.

Model Description

VPT-46 44"Hx341/2"Dx46"W, 11 cu. ft., 2 ShelvesVPT-65 44"Hx341/2"Dx655/16"W, 19.7 cu. ft., 4 ShelvesVPT-88 44"Hx341/2"Dx885/16"W, 35.5 cu. ft., 6 ShelvesVPT-119 44"Hx341/2"Dx119"W, 48.7 cu. ft., 8 Shelves

E. Dipping Cabinet.

Uniquely designed to provide the user maximum functional reliability in an attractive merchandiser to brilliantlydisplay and serve ice cream product. Cold wall refrigeration system. Maintains -10°F to 8°F. Patented reversingcondenser fan motors reverse during defrost off cycles to help keep condenser coil free from dirt, dust and debris.Keeping coils clean optimizes the unit’s performance providing colder holding temperatures and increased energyefficiency. NSF removable magnetic frost shields for easy clean up and removal of ice build-up on cabinet walls.For those tight spaces, choose our new slim freezer!Model Description

TDC-27 (4) 3 gal. can cap., 261/4"x273/8"x513/8"TDC-47 (13) 3 gal. can cap., 471/8"x273/8"x513/8"TDC-67 (20) 3 gal. can cap., 673/4"x273/8"x513/8"TDC-87 (28) 3 gal. can cap., 885/8"x273/8"x513/8" E

D. VPT-Series Pizza Prep Tables.

Victory's pizza prep tables feature energy efficient, easy toclean “cold-wall construction” for the pan rail which keepsfood safe at temperatures between 35°F and 41°F. Interioris constructed of ABS, which is easy to clean and keeps itsappearance for years. An 18" reversible cutting board isprovided for ample work space. A “night switch” controlallows the condiment rail to be turned off overnight forenergy savings. Includes 1-year parts and labor warrantyand 5-year compressor warranty.

C. Food Prep Units.

Food prep units are energy saving and environmentally friendly (134Arefrigerant). Patented forced-air refrigeration system holds 33°F to41°F. Stainless steel front, top and ends; matching aluminum finishedback. Full set of 1/6 size, NSF, polycarbonate insert pans included incondiment rail. Extra deep 8" full length removable white polyethylenecutting board provides a large comfortable working area. Each draweraccommodates two 6"D full size food pans (sold separately). 3-yearparts and labor; 5-year compressor warranty.

D

Model Description

TFP-32-12M-D-2 2 Drawer, 12-Pans, 321/8"Lx311/2"Dx453/4"HTFP-48-18M-D-4 4 Drawer, 18-pans, 481/8"Lx311/2"Dx453/4"H

C

Model Description

18648PTBM 12-Pan Cap., 1/4 HP, 10 Amps18660PTBM 14-Pan Cap., 1/3 HP, 12 Amps 18672PTBM 18-Pan Cap., 1/2 HP, 14 Amps 18691PTBM 22-Pan Cap., 1/2 HP, 14 Amps 18699PTBM 24-Pan Cap., 1/2 HP, 14 Amps186114PTBM 28-Pan Cap., 3/4 HP, 16 Amps

D. 8000N Series Raised Rail Preparation Tables.

Randell’s wrapped wall prep table is designed to protect your foodfrom heat gain in the hottest kitchens. The base is cooled by a mullioncoil allowing air flow between products stored in the base whileprotecting the coil from damage behind the door mullion. The raisedrail is mechanically cooled instead of forcing air from a base coil. Thewrapped wall design produces no air movement only a cold blanket ofair that rests above the product protecting it. Standard featuresinclude rail drain, with clean out valve, rail on/off switch and separatetemperature adjustment for base and rail. Model 8268N shown.

B. MegaTop 4400 Series Front

Breathing Refrigerators.

Patented air screen technologyensures that food stays cold with-out drying it out. Available in 27",32", 48", 60", 64" and 72" lengths.100% front breathing, allowingunits to be flush against a wall or built into a cabinet or existing line up.Food is kept at safe, consistent temperatures, keeping your meal qualityhigh and your food waste costs low. Standard with 1/6 size plastic pansand anti-microbial polyethylene cutting boards. Stainless steel top, sidesand front. Backs are galvanized; interior is durable, easy to clean ABS.Optional ful l extension plus drawer system shown in photo,Model D4460N-24M. 3 year parts and labor warranty standard.Model Description

4427N-9M Single-Section, 27"W, 1 Door, (9) 1/6 size pans4432N-12M Single-Section, 32"W, 1 Door, (12) 1/6 size pans4448N-18M Two-Section, 48"W, 2 Door, (18) 1/6 size pans4460N-12M Two-Section, 60"W, 2 Door, (12) 1/6 size pans4460N-18M Two-Section, 60"W, 2 Door, (18) 1/6 size pans4460N-24M Two-Section, 60"W, 2 Door, (24) 1/6 size pans4464N-12M Two-Section, 64"W, 2 Door, (12) 1/6 size pansAdditional models available.


A. 18000 PTB Series Prep Tables.

Do you need a production center that keeps yourcosts low, productivity high and delivers a qualityproduct? Delfield’s pizza prep tables meet thoseneeds with an integrated production center thatpromotes efficiency and production quality. Inaddition to the standard features, a wide offeringof options are available that al low you toconfigure your pizza prep table to meet yourspecific needs. 3-year parts and labor warrantystandard. Model 18699PTBM shown.

A

Model Description

8148N 48", Holds (6) 1/3 size pans8260N 60", Holds (8) 1/3 size pans8268N 68", Holds (9) 1/3 size pans8383N 83", Holds (10) 1/3 size pans8395N 95", Holds (12) 1/3 size pans84111N 111", Holds (14) 1/3 size pans

D

Model Description

4427N 27" Refrigerator Base Flat Top & Work Top4427N-6 27" Salad Top Refrigerator Base4448N 48" Refrigerator Base Flat Top & Work Top4448N-12 48" Salad Top Refrigerator Base, 2 Door4464N 64" Refrigerator Base Flat Top & Work Top4464N-12 64" Salad Top Refrigerator Base, 2 Door4464N-16 64" Salad Top Refrigerator Base, 2 DoorAdditional models available.

E. Compact Refrigerators and Freezers.

Victory’s line of compact undercounterrefrigerators and freezers have moreusable storage space and are easier toclean than other brands. Stainless steeltop, sides and door and a rugged, onepiece ABS interior liner that does not haveany seams to catch dirt or debris. Comesstandard with four 5" high swivel casters,two epoxy coated shelves and productstops in the rear to maximize air flow.Model UR-27-SST shown.

Model Description

UR-27-SST Refrigerator 27" Flat TopURD-27-SST Refrigerator 27" Flat Top w/2 DrawerUR-27-SBS Refrigerator 27" w/Back SplashURD-27-SBS Refrigerator 27" w/Backsplash, 2 DrawerUR-48-SST Refrigerator 48" Flat TopUR-48-SBS Refrigerator 48" w/Back SplashUF-27-SST Freezer 27" Flat TopAdditional models available.

C

C. 4400 Series Front Breathing Refrigerators.

Versatile, high performance units designed to work in the real world.Our 4400 series prep tables provide an integrated design solution toyour salad, sandwich and other meal preparation needs. Designed to beeasy to work from, they provide a compact area where storage andassembly areas are combined to create an efficient production system.Labor productivity is high. Operational costs are low. Food is kept atsafe, consistent temperatures, keeping your meal quality high and yourfood waste costs low. 3-year parts and labor warranty standard. Model4472N-18 shown.

B

E

Designed forFoodservice

D. 9000K Refrigerated

Sandwich/Saladtop Series.

Cool air-over design offers moreflexibility, superior air circulation,space and energy savings and ease ofuse. Maximum top capacity forcondiments and maximum basestorage capacity with our “frontbreathing” side-compressor 9000Kseries. With full depth interiors, youcan add high capacity drawers, trayracks for 18"x26" sheet pans orsimply store more items in the largestorage space that is available.Includes expansion valve refrigeration,high impact ABS door liners, casters,hot gas evaporator and comes fullyassembled.


A. Compact Undercounter Refrigerators,

Freezers & Prep Tables.

Door and drawer models now available on selectmodels! Stainless steel exterior sides and topoffer durability with an attractive appearance.Anodized aluminum interior stands up to kitchenwear. Stainless steel door with anodizedaluminum liner. Self-contained, front-breathingdesign allows “zero clearance” installation.Meets NSF 7 requirement. Refrigerator modelsare Energy Star® listed. Prep Tables comestandard with pans, adapter bars and cuttingboards. 351/2"H, 307/8"D and available inconvenient 27", 32", 48" and 60" widths.

A

D

Model Description

TS048HT 48", Holds (6) 1/3 Size PansTS066HT 66", Holds (9) 1/3 Size PansTS072HT 72", Holds (10) 1/3 Size PansTS090HT 90", Holds (12) 1/3 Size Pans

Model Description

9030K-7 48", Holds (3) 12"x20" Pans9040K-7(s) 60", Holds (4) 12"x20" Pans9045K-7(s) 72", Holds (5) 12"x20" Pans9050K-7 84", Holds (5) 12"x20" Pans

C

Model Description

UHT27-R Refr 27" (Right)UHT27-L Refr 27" (Left)UHT48-LR Refr 48" (Left/Right)UHT60-LR Refr 60" (Left/Right)

Model Description

ULT27-L Frzr 27" (Left)ULT48-LR Frzr 48" (Left/Right)ULT60-LR Frzr 60" (Left/Right)Additional models available.

C. TS Series Self-Contained Prep Tables.

All day temperature performance to NSF7requirements. No pan stirring required.Traulsen Prep Table’s TempAssure air flowsystem circulates cold air around andunderneath the pans as well as lofting aprotective blanket of cold air over the foodsurface. Even cooling prevents dried orfrozen product. Features include Intela-Traulmicro-processor control, high quality easy toclean stainless steel interior/exteriorconstruction. Available in 48", 66", 72" and90" models. Model TS072HT shown.

E. Griddle Stand Refrigerators.

Speed up line production with Victory Griddle Stands.All models feature durable stainless steel casefront and drawers, self contained energy efficientrefrigeration system, dial thermometer and adjustablestainless steel legs. Easy glide drawers haveself-adjusting magnetic gaskets for positive seal.Humidity control wires around drawers preventcondensation formation.

Model Description

GRS-1-S1 501/8"Wx345/8"Dx251/2"H, 6 cu. ft., 1/4 HPGRS-2-S1 771/4"Wx345/8"Dx251/2"H, 12 cu. ft., 1/4 HPGRS-3-S1 105"Wx345/8"Dx251/2"H, 18 cu. ft., 1/4 HP

E

B. AdvantEDGE™ Sandwich Food Prep Refrigerators.

AdvantEDGE™ Sandwich Food Prep Refrigerators areavailable in standard and mega top sizes. Comestandard with following features:• Stainless steel interior and exterior• Self closing doors• Cutting board and casters • Curved handle with recessed pocket• 1/6 size pans included, 4"D pans are standard but will

accept 6"D pans.• UL, C-UL and ETL Sanitation listed.• Optional drawers and 1- or 2-tier overshelf available.• 3-year parts & labor, 5-year compressor warranty.Model NLSP72-18 shown.

Model Description

NLSP27-8 1 Door (27")NLSP36-10 1 Door (36")NLSP48-12 2 Door (48")NLSP60-16 2 Door (60")NLSP72-18 3 Door (72")NLSP27-8-001 1 Door (27") w/DrawersNLSP48-12-001 2 Door (48") w/DrawersAdditional models available.

B

C. Undercounter Quick Chiller.

Ideal for smaller sized restaurants, deli-areas,schools, hospitals or any foodservice operatorconcerned with safe temperatures andoptimizing operating costs. Designed to safelycool down hot product to food safe tempera-tures. Innovative chilling refrigeration systemfeatures quick temperature pull downperformance that can be used for a variety offood products. Equipped with an easy-to-usemicroprocessor controller which wil lcomplement a HACCP documentationprogram. Stainless steel construction andquality components ensure durability andlonger equipment life. 115V, UL and NSFlisted. Shown with optional caster, top anddoor hinging. Model TU048QC 48"L, 9.2 cu. ft.

E. Blast Chillers & Shock Freezers.

Increase productivity and coordinate mealplans more efficiently while promoting foodsafety and conserving energy. The largest lineof blast chillers and shock freezers on themarket is now more versatile than ever. Anoptional thaw feature allows food products tobe safely thawed and held at temperature, allwithin HACCP guidelines. Anoptional UV light steril izes allmetal surfaces within the cabinetfor an added layer of sanitation.With 24 different models rangingfrom 5- to 120-pan, HURRiCHiLLhas a unit for any application.Model AP12BCF110-3 shown.

Model Description

18650VDR 2 Drawer (Freestanding/Right Compressor)18650VDL 2 Drawer (Freestanding/Left Compressor)18682VDR 4 Drawer (Freestanding/Right Compressor)18682VDL 4 Drawer (Freestanding/Left Compressor)F2984VDR 2 Drawer (Freestanding/Right Compressor)F2984VDL 2 Drawer (Freestanding/Left Compressor)F18VD50 2 Drawer (Component)F18VD82 4 Drawer (Component)F17VD84 2 Drawer (Component)

B. Air-Curtain Refrigerator.

Ideal for tray assembly lines inhospitals, flight kitchens, cafeteriasor any meal tray assemblyoperation. Cold air is circulatedacross the cabinet front, assuringsafe product temperatures. Doorswings 270º to allow full accessand can be kept open for up to 45minutes with the food productmaintaining food safe temperatureof 41ºF or less. 15 pair of trayslides for 18"x26" trays maximizethe storage capacity.Model ACRS-1D-S1-STS shown.Also available with glass door,model ACRS-1D-S1-STS-GD


D

B

A. Blast Chillers.

TBC series blast chil lers offeroutstanding chil l performancecombined with durable, easy to usetouch screen controls. ExclusiveEpicon™ control offers three waysto start chilling. Smart Probe™mode requires no buttons to bepushed. Auto menu mode forsimple menu item recall. Operationis regulated by the food probes,insuring proper cycle performanceevery time. Manual menu mode foradvanced operators. All modesoffer chill setting adjustments, suchas HACCP documentation providedat the end of cycle through anon-board printer and USB port.

A

F. Versa Drawer™.

Each drawer is its own separate compartment and can operate as a refrigerator, freezer, chiller or thaw cabinet. Operate anyof the drawers in any mode, at any time. Fewer refrigeration systems mean reduced service cost and energy consumption.Built-in alarm notifications and service diagnostics. Each drawer holds 2 full size pans. Available in 2- or 4-drawerundercounter models.

F

D. Blast Chillers.

Great for batch cooking applications resulting in costsavings, better uti l ization of labor, and increasedefficiency. With undercounter, worktop and upright unitsfrom 30-200 lbs. cap., Randell Blast Chillers chill foodsafely exceeding HACCP guidelines. Automatic coolingsystem with food probes for accurate temperature control.Solid state control with digital read-outs for more accuratedata collection. Dual stainless steel air flow plenums foreasy cleaning.

Model Description

BC-3(1) 27”W Undercounter 3-Pan (30 lb.)BC-5E(1) Worktop/Undercounter 5-Pan (50 lb.)BC-20(2) Upright 20-Pan (200 lb.)

C

Model Description

AP5BCF45-2 Cap.: 45 lb. Chill, 27 lb. Freeze, 5-Pan, 291/2"Wx281/4"Lx351/2"HAP7BCF70-2 Cap.: 100 lb. Chill, 60 lb. Freeze, 7-Pan, 321/4"Wx36"Lx53"HAP10BCF100-2 Cap.: 100 lb. Chill, 60 lb. Freeze, 10-Pan, 291/2"Wx281/4"Lx601/2"HAP12BCF110-3 Cap.: 160 lb. Chill, 90 lb. Freeze, 12-Pan, 321/4"Wx36"Lx74"HAP20BCF175-2 Cap.: 200 lb. Chill, 120 lb. Freeze, 20-Pan, 471/4"Wx42"Lx865/8"HAdditional models available.

Model Description TBC5-50 Undercounter, (5) levels, chills 40#-75# TBC13-24 Reach-In, 13 levels, chills 75#-150# TBC1H-20 Roll-In, chills 150#-250#Additional models available.

D

E

Blast ChillersWhy do you need a blast chiller?

Peace of Mind – Knowing that you have properly chilled your hot food through thedanger zone and are in full compliance with the FoodSafe practices of HACCP.

Food Quality – You spent a great deal of time creating that perfect recipe andpurchased only the best ingredients, so don’t destroy it by not chilling properly. Blastchilling maintains food texture, flavor and appearance. Strengthen your bottom linewhile cultivating satisfied customers.

Wider Menu/Greater Choices – Increase your profitability by adding new menuitems that have been prepared during slow times, properly chilled and are ready tobe finished in a first class manner when ordered by your patrons.

Meet Unexpected Demand – When that unexpected after theatre crowd arrives,have the entrees they want ready to go from your Food Bank.

Less Shrinkage – Increase the yield of your prepared foods by not losing out tonormal moisture loss through evaporation during slow cooling.

Less Waste – Finish only the number of entrees or meals actually ordered anddon’t throw out good (profitable) product because of no-shows or cancellations.

Time & Labor Savings – Prepare foods when you want to; when the staff isavailable; and when the pace best suits your creative juices without the normalhustle and bustle of a busy kitchen. Cook now, blast chill and finish later.

Improved Shelf Life – Capture that seasonal or special bulk buy opportunity and

blast chill for a few extra days or shock freeze to stock up for the winter.

Source: American Panel


Model Description

TMC-34 333/8"x411/2"x34"L, 2 Door, Holds 8 CratesTMC-34S 333/8"x411/2"x34"L, 2 Door, Holds 8 CratesTMC-49 333/8"x411/2"x49"L, 2 Door, Holds 12 CratesTMC-49S 333/8"x411/2"x49"L, 2 Door, Holds 12 CratesTMC-58 333/8"x411/2"x58"L, 2 Door, Holds 16 CratesTMC-58S 333/8"x411/2"x58"L, 2 Door, Holds 16 CratesTMC-49-DS Dual-Sided, 333/8"x411/8"x49"L, 4 Door, Holds 12 CratesTMC-49S-DS Dual-Sided, 333/8"x411/8"x49"L, 4 Door, Holds 12 CratesTMC-58-DS Dual-Sided, 333/8"x411/8"x58"L, 4 Door, Holds 16 CratesTMC-58S-DS Dual-Sided, 333/8"x411/8"x58"L, 4 Door, Holds 16 Crates

B

C. Shelleymatic® Air Curtain Milk Coolers.

This patented air curtain design retains cold air inthe interior of the unit for maximum cooling ability.Interior is lined with 22-gauge stainless steel.Cabinet is fully insulated with 2" of high-densityfoamed-in-place polyurethane. Cabinet maintains36°F to 40°F interior temperature. Properly chilledfood product will maintain 40°F for up to 2 hours withlids open. Capacity 8, 12 or 16 (13"x13"x101/2") milkcrates. Uses HFC-134A refrigerant, 115V, 60 HZ. Model Description

NLFAC-8 Holds 8 CratesNLFAC-12 Holds 12 CratesNLFAC-16 Holds 16 Crates

C

B. Milk Coolers.

This school favorite sports a convenient drop front and flip-up tops, door locks, easily visible digitalthermometers and a new hold open feature for the flip-up top. True’s high performance, forced-air milkcoolers provide colder product temperatures and lower utility costs. The TMC series offers a broad range ofapplications including dual-sided models, two exterior options, reinforced stainless interior floor and foodsafe 33°F to 38°F temperature for improved milk quality and better milk taste. Uses 134A refrigerant.Front casters lock in place. Model TMC-49 shown.

E. Shelleymatic® Milk or Beverage Dispensers.

Mobile, self-contained milk dispenser is availablein 12 and 18 crate capacities. Drop front allowsfor easy access. Door lock is standard. Castersprovide serving mobil i ty and convenience.Cabinet maintains temperature of 36°F to 40°Fwith lids closed. Fiberglass/laminate panels areavailable to match any décor. Uses HFC-134Arefrigerant. UL, NSF, 120V.Model Description

NDF-12 12 CratesNDF-18 18 Crates

E

A. Refrigerator/Freezer Worktops.

Slide easily under work counters for maximum space efficiency. An exceptional combination ofrefrigeration units that provide a functional work surface for easy preparation. Stainless fronts,tops and sides, adjustable legs and self-closing doors. The worktop offers an exclusiveone-piece formed construction stainless back splash that prevents food and bacteriaentrapment. Height doesn’t include 61/4" for casters. Model TWT-48 shown.Model Description

TWT-27 301/8"Dx333/8"Hx275/8"L, 1 Door, 2 Shelves TWT-27F 301/8"Dx333/8"Hx275/8"L, 1 Door, 2 Shelves TWT-36 301/8"Dx333/8"Hx363/8"L, 2 Door, 4 Shelves TWT-48 301/8"Dx333/8"Hx483/8"L, 2 Door, 4 Shelves TWT-48F 301/8"Dx333/8"Hx483/8"L, 2 Door, 4 Shelves TWT-60 301/8"Dx333/8"Hx603/8"L, 2 Door, 4 Shelves TWT-60F 301/8"Dx333/8"Hx603/8"L, 2 Door, 4 Shelves TWT-72 301/8"Dx333/8"Hx723/8"L, 3 Door, 6 Shelves

A

D. Milk Coolers.

Powerful refrigeration system enables unit tomaintain product temperature for longer periodsof time with the door open. Storage for 8, 12 or16 cases of milk cartons. Drop lid provides self-serve milk with easy access. Exterior self-servicedoors are stainless steel. Casters. Heavy-dutyfloor racks and key locking feature. Our dualaccess milk cooler enables one unit to serve twoserving lines. 3-year parts and labor, 5-yearcompressor warranty standard.Model Description

AR082SSS/0-A Open Front, 8 Case Cap.AR122SSS/0-A Open Front, 12 Case Cap.AR162SSS/0-A Open Front, 16 Case Cap.AR084SSS/0-A Dual Access, 8 Case Cap.AR124SSS/0-A Dual Access, 12 Case Cap.AR164SSS/0-A Dual Access, 16 Case Cap. D

Model Description

CU50GA-1A 44 lb. Air, 115V, Gravity DrainCU50PA-1A 44 lb. Air, 115V, Pump Drain

A

Model Description

CU1526MA-1A 150 lb. Air, 115V, Medium CubeCU1526SA-1A 150 lb. Air, 115V, Small CubeCU1526MW-1A 175 lb. Water, 115V, Medium CubeCU1526SW-1A 175 lb. Water, 115V, Small CubeCU2026MA-1A 200 lb. Air, 115V, Medium CubeCU2026SA-1A 200 lb. Air, 115V, Small CubeCU2026MW-1A 240 lb. Water, 115V, Medium CubeCU2026SW-1A 240 lb. Water, 115V, Small CubeCU3030MA-1A 250 lb. Air, 115V, Medium CubeCU3030SA-1A 250 lb. Air, 115V, Small CubeCU3030MW-1A 310 lb. Water, 115V, Medium CubeCU3030SW-1A 310 lb. Water, 115V, Small Cube

A. CU50-Series Undercounter Cube Ice Machines.15" wide and compact enough to fit under a standard 40"counter. Ideal where space is limited. Unique inside door flapprevents spillage and maximizes storage. Produces small cubeice. Model CU50 shown with stainless steel kick plate.

B. Undercounter Gourmet Ice Machine.

These self-contained ice machines are 15" wideand compact enough to fit under a standard 40"counter. Durable stainless steel construction.Ideal for bar use, upscale restaurants and officesuites. Produces clear, long-lasting gourmetshaped ice. Model CU0515GA-1A

B

C. Prodigy® Undercounter Cube Ice Machines.

Compact enough to fit under a standard 40" counter.With easy front access, front air circulation andserviceability, they can be built in almost anywhere.Removable door and top provide ample access tocomponents and easier service. Combined with theProdigy® control board with code and component lightdisplays, technicians can determine operating issuesquickly, ensuring the right fix the first time. Producessmall or medium cube ice. Air-cooled models areEnergy Star® rated.

C


D. Self-Contained Undercounter

Flake Ice Machines.

Compact enough to fit under a standard 40"counter. With easy front access, front aircirculation and serviceability, they can be builtin almost anywhere. Perfect problem solverfor locations where space is limited. Featuresa continuous ice-making process, no harvesttime delays. Delivers steady flow of ice for fastrecovery of ice supply. One heavy duty flakermechanism with a stainless steel auger.Stainless steel or roto-cast grey f inish.Produces flake ice.

D

Model Description

B322S 300 lb. StainlessB330P 300 lb. PolyB530S 500 lb. StainlessB530P 500 lb. PolyB842S 800 lb. StainlessB948S 900 lb. StainlessBH1100SS-A 1100 lb. StainlessBH1100BB-A 1100 lb. Stainless w/

Galvanized Back & BottomBH1300SS-A 1300 lb. StainlessBH1300BB-A 1300 lb. Stainless w/

Galvanized Back & BottomBH1600SS-A 1600 lb. StainlessBH1600BB-A 1600lb. Stainless w/

Galvanized Back & BottomKBT40A ID150 Bin Top for 22" EclipseAdditional models available.

E

E. Modular Ice Storage Bins.

These bins feature easy front access to ice.Storage capacity from 200 to 1,700 lb. of ice perday. Available in durable roto cast plastic orstainless steel finishes. ARI, NSF approved.

Model Description

AFE424A-1A 395 lb. Air, 115VAFE424W-1A 395 lb. Water, 115V

C. Self-Contained Cube Ice Machines.

The perfect ice maker for small-space applications such as bars,coffee shops and wait stations. This small self-contained machinecomes in several cube configurations. These offer the highest level ofproduction and storage of any self-contained model in the industry.Most are Energy Star® approved.Model Description

ICEU070A 15" Air Cooled, 84 lbs. ice per day, 24 lb. stor. cap.ICEU150FA 24" Air Cooled, 185 lbs. ice per day, 74 lb. stor. cap.ICEU150FW 24" Water Cooled, 185 lbs. ice per day, 74 lb. stor. cap.ICEU220FA 24" Air Cooled, 238 lbs. ice per day, 74 lb. stor. cap.ICEU220FW 24" Water Cooled, 251 lbs. ice per day, 74 lb. stor. cap.ICEU300FA 30" Air Cooled, 309 lbs. per day, 112 lb. stor. cap.ICEU300FW 30" Water Cooled, 356 lbs. per day, 112 lb. stor. cap.


Model Description

ICE0320A 22"W, 334 lbs., use bin B42PS sold separatelyICE0520A 22"W, 520 lbs., use bin B42PS sold separatelyICE0250A 30"W, 336 lbs., use bin B40PS sold separatelyICE0400A 30"W, 505 lbs., use bin B40PS sold separatelyICE0500A 30"W, 565 lbs., use bin B55PS sold separatelyICE0500R 30"W, 567 lbs., Remote (condenser sold separately)ICE0606A 30"W, 652 lbs., use bin B55PS sold separatelyAdditional models available.

A

A. ICE Series™ Modular Cube Ice Makers.

Ice-O-Matic’s modular cubers have been redesigned to offerbetter reliability and care-free operation. The machines areperfect for foodservice and hospitality needs, and meet CEC orEnergy Star® criteria. PURE ICE® provides built-in anti-microbialprotection for the life of the machine, inhibiting bacteria, slimeand fungus growth. The optional water filtration system protectsagainst unpleasant tastes, odors and scale formation, and ourunique Harvest Assist feature overpowers scale and boostsenergy eff iciency by speeding up the ice production.Model ICE0400 shown on B55 bin (bins sold separately).

D

D. Pearl Ice® Ice Makers.

Making ice shouldn’t be complicated, so we’ll make it easyfor you to see why installing a Pearl Ice® Chewable NuggetIce Maker is a no-brainer. Pearl Ice enhances beverageprograms and lowers operating costs. Soft, chewable icecrystals are ideal for quick serve restaurants, conveniencestores and medical applications. Mount on a dispenser oruse in combination with a traditional ice storage bin (soldseparately). Model GEM0650 shown on B42 bin.

Model Description

GEM0450A 21"W Air, 464 lbs.-use bin B42PS w/KBT24 kit, sold separately

GEM0650W 21"W Water, 770 lbs.-use bin B55PS w/KBT19 kit, sold separately

GEM0650R 21"W Remote,770 lb.-use bin B55PS w/KBT19 kit, sold separately; Cndsr sold sep.



GEM0956R 21"W Remote, 1100 lb.-use bin B55PS w/KBT19 kit, sold separately; Cndsr Sold Sep.



KBT19 Bin Storage Adapter-use w/bin B55PSKBT24 Bin Storage Adapter-use w/bin B42PS

Model Description

MFI0500A 540 lbs. ice per 24 hrs., 70° Air / 50° Water, Range due to Condenser Type (Bin Required)

MFI0500W 541 lbs. ice per 24 hrs., 70° Air / 50° Water, Range due to Condenser Type (Bin Required)

MFI0800A 768 lbs. ice per 24 hrs., 70° Air / 50° Water, Range due to Condenser Type (Bin Required)

MFI0800R 819 lbs. ice per 24 hrs., 70° Air / 50° Water, Range due to Condenser Type (Bin Required)

MFI0800W 859 lbs. ice per 24 hrs., 70° Air / 50° Water, Range due to Condenser Type (Bin Required)


E. Hotel Dispensers.

Designed for rugged, high usageenvironments, these 22" and 30"stainless steel dispensers havefingerprint-proof dispensingareas and oversized sinks toaccommodate almost any sizeice bucket. Both modelsdispense 1/4 lb. ice per second,allow for easy cleaning andprovide ice storage in a minimumamount of space. The 30"dispenser is available withpush-to-dispense and water filleroptions. Model CD40030 shownwith ICE0400 Cube Ice Maker(sold separately).

Model Description

CD40022 22" Push-to-Dispense, 120 lbs. Storage,for 22" Cubers (sold separately)

CD40130 30" w/Water Filler Option, 180 lbs. Storage,for 22" or 30" Cubers (sold separately)

IOD150 22"W, Ice Only Dispenser, 150 lbs. Storage,for 22" Cuber or 21" Pearl Ice® machines(sold separately)


E

C

B. MFI-Series Modular Flake

Ice Makers.

High quality flaked ice is ideal formedical, supermarket or restaurantapplications. The MFI-series is thebest ice making solution for hardwater, food safety and tightspaces. Corrosion-resistant 300-series stainless steel constructionavailable with an air- or water-cooled condenser. Maximum iceproduction in a minimum amount ofspace—16"W cabinet. Maximumice production in a 115 volt icemaker. Works on all industrydispensers and bins. No air filter tochange. Removes excess water bypushing the flaked ice through anextrusion process. Model MFI0500shown on B55 bin.

B

Easy to Cleanand Maintain


A. ICE-Series™ Modular Cube Ice Makers

with Top Air Discharge.

“Off-the-top” exclusive by Ice-O-Matic®...TheBest Solution for Tight Spaces! Ice-O-Maticoffers its exclusive top-air discharge as anoptional free feature on 30"W air-cooledICE-Series™ modular cubers up to 600 lbs.Requires 30" of total clearance, compared to42" required by other 30" modular icemachines. The result: a space savings of closeto 30%.

Top air discharge units direct the hot dischargeair towards the ceiling and not at the customer.It can even be directed towards air return ductsor tied into the HVAC to eliminate the hot aircompletely. Model ICE0400 shown on B55 bin.Also available in half (HT) or full (FT) cube. Binssold separately.

Model Description

ICE0250 Top Air 353 lbs., 70° Air / 50° WaterICE0400 Top Air 499 lbs., 70° Air / 50° WaterICE0500 Top Air 565 lbs., 70° Air / 50° WaterICE0606 Top Air 652 lbs., 70° Air / 50° Water

A

E. Slope Front Storage Bins.

Ice-O-Matic slope-front storage bins are the best solution forlow- to medium-volume ice storage needs. Industry-leading designincludes a safe-hold door hinge, a built-in scoop holder, tightlysealed bin doors and a stainless exterior. One-piece polyethylenebin liners and industrial foam insulation provide maximum icepreservation with less congealing. These reliable bins areconstructed with practicality in mind for years of carefree operation.

Model Description

B42PS 22"W, 351 lbs. cap. B25PP 30"W, 242 lbs. cap.B40PS 30"W, 344 lbs. cap.B55PS 30"W, 510 lbs. cap.B100PS 48"W, 854 lbs. cap. B120SP 48"W, 1142 lbs. cap. B120SS 48"W, 1142 lbs. cap. B150SP 60"W, 1447 lbs. cap.Additional models available.

B

D. Pearl® Undercounter Ice Maker.

The best solution for hard water, food safety and tight spaces. This15"W undercounter ice maker is ideal for small-space applications,such as suites for entertainment venues, break rooms, offices andcafés—and it’s approved for outdoor use. This small self-containedmachine features a consumer favorite, chewable Pearl Ice®. Enjoyquiet operation and easy installation with a simple 115 volt plug-indesign. Model GEMU090

B. Indigo™ Ice Machines.

The award-winning Indigo uses technology to simplify everything aboutthe ice making process. State-of-the-art diagnostics provide constantand reliable monitoring of refrigeration systems. In turn, thatinformation is used to improve energy management, set proper iceproduction levels, streamline cleaning processes, ease food safetyconcerns, maintain ice quality and quickly display up-to-date serviceinformation. Several models are Energy Star® qualified. ModelIY0504A shown on B570 bin.

B-style bins feature DuraTech™ stainless finish exterior and a soft trimaround the opening to help silence bin door closing. Convenientstay-open design keeps bin door out of the way while scooping ice.Internal scoop holder stays above the ice line for easy access andbetter sanitation. Bins sold separately.

C. B-Style Ice Storage Bins.

Highly styled design offers perfect fit for ice machines.DuraTech stainless finish exterior is durable, corrosion resistantand attractive. Soft durometer trim around opening helps silencebin door closing. Convenient stay-open design keeps bin doorout of the way while scooping ice. Internal scoop holder staysabove ice line for easy access and better sanitation.

Model Description

B-170 150 lb. binB-320 210 lb. binB-400 290 lb. binB-420 310 lb. binB-570 430 lb. binB-970 710 lb. bin

C

D

E

Model Description ID0322A-161 22"W Dice, Air 115V, 335 lbs. 24-Hr.ID0323W-161 22"W Dice, Water 115V, 330 lbs. 24-Hr.IY0324A-161 22"W Half Dice, Air 115V, 350 lbs. 24-Hr.IY0325W-161 22"W Half Dice, Water 115V, 350 lbs. 24-Hr.ID0502A-161 30"W Dice, Air 115V, 530 lbs. 24-Hr.ID0503W-161 30"W Dice, Water 115V, 550 lbs. 24-Hr.Additional models available.


A. Flake Ice Machines.

When it comes to food preservation, a coolpresentation can lead to cold, hard profits. Notonly does your product need to look good andstay fresh, the ice needs to look good too.Manitowoc flake ice machines offer quickcooling, moldable flakes. Small, soft pieces ofice with a 73% ice-to-water ratio form aroundobjects without bruising and hold in placewithout tipping or spilling. Perfect for food andbeverage presentation and hand scooping intodrinks. RFS0650A shown on top of a B420 bin.Model Description

RFS0300A-161 384 lbs. production, 22"Air Cooled, 115V

RFS0650A-161 717 lbs. production, 22" Air Cooled, 115V

RFS0650W-161 722 lbs. production, 22" Water Cooled, 115V

RFS0650A-261 747 lbs. production, 22" Air Cooled, 208-230V

RFS0650W-261 726 lbs. production, 22" Water Cooled, 208-230V

RFS1200A-261 1202 lbs. production, 30" Air Cooled, 208-230V

RFS1200W-261 1339 lbs. production, 30" Water Cooled, 208-230V

A

E. NEO Ice Machine.

The NEO provides a new level of performance, intelligenceand convenience. Depending on model, it can deliver up to40 lbs. more ice over a 24 hour period as previous modelsbut keeps the same compact footprint. Saves at least 10%on energy consumption and a minimum of 25% on waterusage. Smart control panel with recognizable display iconsprovide on-the-spot feedback. Easy access, angled doorwith larger opening makes ice more visible and easier toscoop. Features removable, forward-sliding storage bin foreasy access to refrigeration components. Pop-out air filterprotects against lint, grease and dust.

Model Description

UD0140A-161B 130 lbs. of production,Air Cooled, 115V, Dice Cube

UD0140W-161B 130 lbs. of production,Water Cooled, 115V, Dice Cube

UY0140A-161B 130 lbs. of production,Air Cooled, 115V, Half-Dice Cube

UY0140W-161B 130 lbs. of production,Water Cooled, 115V, Half-Dice Cube

UR0140A-161B 130 lbs. of production,Air Cooled, 115V, Regular Cube

UD0240A-161B 230 lbs. of production,Air Cooled, 115V, Dice Cube


B

B. Modular Nugget Ice Machine.

Modular Nugget Ice Machines offer the ultimate flexibility. Select thebin and head unit separately and build your own customunit. Standard measurements for perfect pairing with 22" bins. Noadapter needed. Produces up to 306 lbs. of nugget ice daily.Model RNS0308A-161

C. Hotel Ice Dispensers.

These automatic-fill, floor-standing ice dispensers meetthe strict sanitary needs of the lodging, foodservice andhealthcare industries. Providing daily ice production upto 940 lbs. 426 kg, the SPA dispensers feature apatented “push for ice” dispense mechanism andpaddlewheel ice delivery. The SFA models add a built-inwater valve for filling buckets, cups or refillable bottles.Attractively styled to complement any décor. Availablewith room card or coin option for ice activation.

Model Description

SPA-160-161 120 lbs. stor., 22"Wx31"Dx48"H, 115VSPA-160-261 120 lbs. stor., 22"Wx31"Dx48"H, 208-230VSPA-310-161 120 lbs. stor., 30"Wx32"Dx601/2"H, 115VSPA-310-261 120 lbs. stor., 30"Wx32"Dx601/2"H, 208-230VAdditional models available.

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D. RNS Series Countertop Nugget

Ice Maker & Dispenser.

Nugget ice provides a high quality, soft, chewable texturewhile still providing maximum cooling effect. Bite sizenuggets boast 90% ice content with only 10% watercontent offering one of the best nugget ratios for minimumdrink dilution. Small pieces ranging from 3/8" to 1/2" (0.95 to1.27 cm) width and length on average make up Manitowocnugget ice. Small nuggets of ice make these ice machinesperfect for drink dispensing, ice packs, blended beveragesand ice/water needs.

Model Description

RNS12A-161 35"Hx161/4"Wx24"D, 12 lbs. bin cap., lever activatedRNS20A-161 42"Hx161/4"Wx24"D, 20 lbs. bin cap., lever activatedRNS12AT-161 35"Hx161/4"Wx24"D, 12 lbs. bin cap., sensor activatedRNS20AT-161 42"Hx161/4"Wx24"D, 20 lbs. bin cap., sensor activated

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Ice MachinesMake cleaning easy and improve your bottom line.

Let’s start with two topics we can all agree on...

1. Because ice is considered a food product, your ice machine is subjectto the same cleanliness standards and inspections as the rest of your kitchenequipment.

2. Employees have many demands on their time. The easier the process, themore likely it is to be completed as scheduled to the quality you expect.

When you purchase your ice machine there are a number of items to consider:cost, ice production, water conservation, life expectancy, availability of parts andservice, and . . . ease of cleaning. Multiply that cleaning job by the life of the productand you can see how your employees’ time adds up.

Let’s face it, you’d like your employees to be working at top efficiency throughouttheir shift, but sometimes the process itself is cumbersome and gets in the way.

So what makes for an easy cleaning process? Ask yourself the followingquestions • How many steps does it take to get to the food zone? • Are special tools required?• Are parts, like the water trough, removable so they can be easily cleaned in

a sink?• Are the components light colored so you can spot mold growth?• Are corners rounded for easy cleaning?• Can you see the evaporator surfaces to confirm that lime and scale are not

building up?• Is the water pump easily accessible and removable to clean any buildup of

scale, lime or sediment?• Is the outside of the machine easy to clean? Will it hold up to the sometimes

harsh conditions of a commercial kitchen?

Setting yourself up for success with the purchase of an easy-to-clean machine isthe single most important thing you can do to ensure your customers are servedsafe and fresh tasting ice while allowing employees to quickly move on to tasks that

positively impact your bottom line.

Source: Manitowoc Ice


Model Description

M108-PR-4080 Polar Reinforced PVC 8" Loop Strip, 40"Wx80"H(Mounting Hardware included) 6 pc. min.

M106-PR-4080 Polar Reinforced PVC 6" Loop Strip, 40"Wx80"H(Mounting Hardware included) 6 pc. min.

M108-PR-80-6PK Polar Reinforced PVC 8" Loop Strip 80"HReplacement Strip Pkg of 6

M106-PR-80-6PK Polar Reinforced PVC 6" Loop Strip 80"HReplacement Strip Pkg of 6


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B. Walk-In Freezers & Coolers.

Exceptional quality at a low life-cycle cost. Theseversatile and dependable walk-in coolers, freezersand combination cold rooms are custom designed tosatisfy exacting job site conditions. Indoor or outdoormodels are available in 4" or 5" thickness to ensurethat the space available is used most efficiently.Choose from a large selection of metal finishes,walk-in accessories and custom engineeredrefrigeration systems. Our System 100 monitoringsystem is standard equipment and includes a digitaldisplay, audio/visual alarm, light switch, remote alarmhookup and door heater control. 5-year compressorand 1-year parts warranty. Contact us for additionalinformation.

A. “M” Series Strip Doors.

Save energy costs and separate environments.Perfect for walk-in coolers, freezers. Drasticallyreduce heating and cooling costs, reducemoisture and frost build-up. These models areavailable in 6" and 8" wide PVC strip materialin both USDA Polar and Standard grades.Easy to clean and virtually maintenance free.Each strip has a heat-sealed loop at the topwhich slides onto the mounting bar. USDAcompliant. Model M108-PR-4080 shown.

E. Refrigeration Systems.

Complete selection of high performance refrigerationequipment and accessories for the most efficient andreliable installation possible. The factory engineeredremote, remote quick connect, pre-assembledremote or top/side quick connect self-contained unitsare available for any indoor or outdoor application. Allsystems are fully EISA compliant and come with a5-year compressor warranty with labor warrantiesavailable on pre-charged systems. Contact us foradditional information.

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C. DUO-PAK Multi-Circuit Condensing Unit.

Performs the function of 2 condensing units! Replaces either a 95M (1 HP) or 70M(3/4 HP) condensing unit and a 199L (2 HP) or 149L (11/2 HP) condensing unit.Supplies refrigeration to both a walk-in cooler and a freezer. Available as PCL(pre-charged with refrigerant and up to 40' of pre-charged lines provided) or PR(pre-assembled remote system shipped with nitrogen holding charge). Liquid linesight glass. Energy efficient PSC fan motors. Two 14" fan blades. ETL listed to ULStandard 1995.

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D. Air Shield.

Reduces the amount of warm air infiltration—up to20% more energy efficient! Keep the cool airwhere it belongs and eliminate the hassles of stripcurtains. Mounts vertically, adjacent to the walk-indoor on the interior wall surface. Channels a barrierof refrigerated air and is automatically activatedwhen the door is opened and shuts off when thedoor closes. Use on 26", 30", 34" and 36"W dooropenings and 74" to 80"H. NSF. UL l isted.1-year parts and labor warranty. Available forcooler and freezer applications. Contact us foradditional information.D


E. R-Series Walk-Ins.

R You Ready to Walk-in to the Future? The revolutionary R-Series from Kolpak features all of theindustry-leading advances that, together, you’ll find nowhere else. You’ll enjoy convenient featuressuch as 120 refrigeration systems, more efficient lighting options, highly durable flooring materialsand a smooth, ergonomic look. Meets stringent California Energy Commission guidelines forstandard and combo box configurations. Patent pending transition panel for combo boxes allows 4"cooler panels to transition to 5" freezer panels to meet the R-value insulation properties required.Contact us for additional information.E

B. ArcticFox™ Total Cooling Control.

Meet the next generation walk-in Total Cooling Control with Tru-Dmnd™ defrost—pays for itself in less than twoyears. The Tru-Dmnd™ defrost initiates defrost cycles only when the defrost is needed. Avoids up to 93% of standardsystem defrost cycles and up to 12% fewer cycles than a “smart defrost” control. Self-adjusting defrost cycles meanno need for seasonal adjustments. The 120° ambient refrigeration design maximizes performance range on thehottest days. Programmable light control turns on the light when the door is opened and turns off at the desired time.Door ajar alarm. User interface can be located remotely in a manager’s office. CAT 5 cable connectivity for ease ofinstallation. Diagnostic functionality for tracking usage, temperature variations, door opening duration and more.Controls the door heater cycles for further energy savings. Contact us for additional information.

A. Walk-In Refrigerators and Freezers.

Superior quality from top to bottom. Kolpak’s modular construction can meet your exactrequirements in an indoor or outdoor cooler, freezer or combination, with the size, roof configuration,and options you want. Indoors and out, you get quality with features that make Kolpak a soundinvestment: energy saving 4" thick foamed-in-place urethane insulation; standard galvalume metalfinish provides greater corrosion resistance; energy saving Kolpak 120 series refrigeration operatesat higher ambient temperatures.

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C. Polar-Pak® System.

Easily installed without the services of arefrigeration technician or plumber.Corners, wall panels and doors arequickly assembled on the unit’s floor (or11/2 screeds), and the ceiling panels liftedin place. The self-contained wall-mountedrefrigeration unit, equipped with castersfor leveling, is simply rolled up and fittedinto place. The top mount offers an easyinstall and is flush to the interior ceilingallowing maximum use of storage space.4" urethane panels meet 2009 Federalstandards for insulation requirements andenergy efficiency. Choose from a variety ofsizes and configurations, coolers orfreezers. Some top mount units areavailable to ship in 48 hours. Contact us foradditional information.

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D. Quick Ship Coolers & Freezers.

We’ve designed our indoor and outdoor units for maximumcold holding performance with minimum environmentalimpact, all while saving you money on energy costs,operating costs and overall cost of ownership. 48-hourshipping now available on 7'6" Single Compartment Coolersor Freezers with Remote Refrigeration Systems. Indoor Walk-Ins feature:• Standard door, right or left hinged (no options)• NSF approved .100 smooth aluminum floor(coolers available floorless)

• 26 gauge stucco-embossed galvalume steel in and outContact us for additional information.

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Recommended Storage For Refrigerated Foods Maximum Storage Maximum

Food Temp °F Storage Period Dairy Products

Milk (fluid) 40 3 days

Butter 40 2 weeks in waxed cartons

Cheese (hard) 40 6 months tightly cov.

Cheese (soft) 40 7 days in tightly cov. cont.

Ice Cream & Ices 10 3 months in orig. cov. cont.

Eggs 45 7 days

Fish

Fresh 36 2 days loosely wrapped

Shell Fish 36 5 days in cov. cont.

Fruits

Peaches, Plums, Berries 50 7 days unwashed

Apples, Pears, Citrus 50-70 2 weeks, orig. cont.

Poultry 36 7 days

Meat

Ground 38 2 days

Fresh Meat Cuts 38 6 days

Liver & Variety Meats 38 2 days

Cold Cuts (sliced) 38 6 days

Cured Bacon 38 1-4 weeks

Ham (tender cured) 38 1-6 weeks

Ham (canned) 38 6 weeks, orig. cont.

Dried Beef 38 6 weeks

Vegetables

Leafy 45 7 days

Potatoes, Onions,

Root Vegetables 50-70 7-30 days, dry in vent. cont.

Recommended Storage For Frozen FoodsMaximum Storage

Frozen Food Period at 0°F Eggs 6-12 months

Fruit 8-12 months

French-Fried Potatoes 2-6 months

Meats

Beef 6-12 months

Lamb & Veal 6-9 months

Pork 3-6 months

Sausage & Ground Meat 1-3 months

Cooked Meat, not covered

with gravy or other sauces 1 month

Meat Sandwiches 1 month

Poultry

Chicken 6-12 months

Turkey 3-6 months

Giblets 3 months

Cooked Poultry Meat 1 month

Cooked Poultry Dishes 3-6 months

A. Kold Locker™ Walk-ins.

SAME DAY SHIPMENT! Choosefrom over 10,000 Indoor or OutdoorCoolers, Freezers and CombinationCooler/Freezers! Sizes from 4'x5' to8'x20'. Heights from 6'7" and 7'7" withfloor; 7'4" floorless. Three temperatures:+35°F, -10°F, -20°F. 26 gauge stuccoembossed coated steel. 26" wideself-closing doors. FRP threshold.15-year panel warranty; 18-month partsand labor warranty.Model Description

KLB7746-Cx 7'7"H 4'x6' CoolerKLB7766-Cx 7'7"H 6'x6' Cooler KLB7768-Cx 7'7"H 6'x8' Cooler KLB7788-Cx 7'7"H 8'x8' Cooler KLF7746-Cx 7'7"H 4'x6' FreezerKLF7766-Cx 7'7"H 6'x6' FreezerKLF7768-Cx 7'7"H 6'x8' FreezerKLF7788-Cx 7'7"H 8'x8' Freezer

D. DRS Series Dual Compressor Refrigeration Systems.

DRS systems allow the remoting of multiple refrigeration units used inwalk-ins, reach-ins and other refrigerated equipment to one system.Benefits include reductions in inside heat, air conditioning load andnoise levels. Features include pre-wired electrical panel with one-pointconnection and disconnect switch, common base and frame assemblyand standard galvanized finish with optional stainless steel finish.Contact us about our full range of systems including multi-compressorand rack systems.

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B. Walk-In Cooler.

Save money and space with aone-piece outdoor walk-in fromICS. And avoid the installationcosts associated with site builtoutdoor walk-ins. Whether it’snew construction, remodel orrefurbishment, we can produce asolution for your application.• Coolers, freezers and

combinations up to 14"x50".• 4", 5" or 6" wall thickness and with or without floors to withstand any environment.• Fully weatherproof, engineered roof load, seismic, and wind ratings for all locales.• Many finish options, including architectural finishes.

C. MRS Series Modular Multi-Compressor Refrigeration System.

This outside system reduces noise level and extends the life ofequipment. Remove the heat produced by multiple refrigeration systemsand reduce air conditioning load by installing a single MRS System. Eachmodule includes a compressor with refrigeration components pre-piped toits own modular condenser—MRS can house up to 16 modules. Units arepre-wired to an electrical panel for one-point connection. The compactlystacked condenser modules are designed for 110ºF temperatures but arealso protected in cold weather by integrated low ambient components,including head masters and crankcase heaters. Contact our customerservice department for assistance.

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RefrigerationSolutions


A. Walk-Ins.

ThermalRite Walk-ins areengineered and built toyour exact dimensions and specification. Custom designs;indoor, outdoor, angles, rectangles are all available in avariety of finishes and in thicknesses of 4, 5 or 6 inches. Withpanels up to 30 feet in length, these walk-ins are ideal for anyapplication. High density foam rail and foamed-in-placebonding equals strong panels. Nationwide installationavailable. Four plants to serve you—California, Minnesota,Mississippi and Tennessee. Cooler/Freezer Combo shown.Contact our customer service department for assistance.

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D. Replacement Doors.

ThermalRite Replacement Doors are designed to fit anymanufacturers’ cooler or freezer. Cooler and freezer doorsreally take a pounding from hand trucks, fork lifts, pallet jacks,ice build-up and everyday use—resulting in dangerous,unsanitary and inefficient coolers and freezers. A replace-ment door from ThermalRite will help prevent accidents,provide energy savings and is simple to order. Contact ourcustomer service department for assistance.

F. Sliding Doors.

The ultimate solution for temperature controlled environments. Suitable for new build orretrofit installations. Foamed-in-place with non-CFC polyurethane for rigidity andexcellent insulation characteristics. Single Sliding Manual and Power Doors from 3'x8' to10'x12'. Bi-Part Manual and Power Doors from 5'x8' to 10'x12'. Other sizes and acomprehensive range of options available upon request. Contact our customer servicedepartment for assistance.

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B. Walk-in Liner Panel.

Has your walk-in seen better days, but notreached the end of its life? Maybe it’s timefor an ICS Makeover. Refurbishingwalk-ins is easy when you work with theprofessionals at ICS. They provide all thematerials to repair or replace floors, walls,and doors. They can also provideinstallation services as well. Andwhat’s more, they can refurbish anymanufacturer’s equipment. So when it’stime to update the walk-in, think ICS.Contact our customer service departmentfor assistance.

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C. Portable Cold Room.

Need temporary refrigerated space outdoors? Consider a portable room fromICS. These are skid mounted for easy transport, unloading, and relocation.Designed to operate both at (35°F) and (0°F), one room can serve both of yourneeds with just the flip of a switch. Just plug it in (25 foot cord furnished), and it’sready to operate. Doors are heavy duty with locking bars, and secondary lockingsystem included. Contact our customer service department for assistance.

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E. Refrigerated Trailers.

Mobile refrigerated rooms are just the answer when there is a need fortemporary storage. These trailers come in two sizes and are capable of beingoperated as either a cooler (35°F) or freezer (0°F). They operate on 230Vcurrent, and come complete with generator for remote use. Lighting, loadlevelers, and spare tire are all included in this complete ready to operate trailerpackage. From the nation’s leader in portable innovative solutions. Contact ourcustomer service department for assistance.

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D. Concessionaire Beer Dispensers.

New dual dispensers featuring 2 tappers now available.Model Description

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C. Glass Frosters.

Model Description

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E. Dual-Zone Wine Centers.

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A. Electric Glass Washers & Accessories.

Model Description


A

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B. The REDHEAD Electric Glass

Washer.

F. AdvantEDGE™ Back Bar Refrigeration. Model Description

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Deck Ovens vs. Conveyor Ovens

A deck oven lends itself to a wide variety of menu items. It is

simply designed and usually requires less servicing. The deck

oven requires a higher skill level to operate.

Conveyor ovens reduce bake times and out-produce deck

ovens due to the dynamic of forced air. They also offer

increased consistency. Because no tending is necessary,

conveyor ovens can be used by lesser skilled employees.

Pizza Ovens

The most important piece of equipment in any pizza

operation is the oven. Pizza ovens deliver high heat, rapid

temperature recovery and a high production environment.

These “specialty” ovens range in size from countertop to

large, multi-level floor models. The oven is an expensive

investment and selecting the proper one is crucial.

Some things to consider when selecting the right pizza oven

for your operation:

• How big a footprint is available for an oven?

• What is the volume production necessary during the

busiest shift?

• What is the budget for equipment purchases?

• Will more than one oven be needed, or is the unit

stackable?

• What is the skill level of the operator?

• What is the available power source?

• Will a ventilation system be required?

CookingEquipmentRangesConvection OvensSteam EquipmentVentilationFryersMicrowavesToasters A. XL-Series Challenger Restaurant Ranges.

Stronger. Faster. Better. Stainless steel front, sides, back riser with lift offhigh shelf and 6" adjustable legs. All welded frame construction. 30,000BTU/hr. open-top burners with lift-off burner heads. Flashtube pilot ignitionsystem. Extra deep pull-out crumb tray. Full size models offer a 35,000BTU/hr. standard oven. Baker’s depth standard oven holds sheet pansfront-to-back and side-to-side. Other features include adjustable thermostatfrom 250°F to 500°F, 1 oven rack, 2 sets of rack guides and 4 rack positions.1-year limited parts and labor warranty. 24", 36", 48", 60" and 72" size rangesavailable in a variety of open burner and griddle top combinations.Model Description

C24-S-4B 24" Space-Saver Oven w/4 Open Burners, 140,000 BTUC36-S-36G 36" Std Oven w/36" Fry Top, 95,000 BTUC36-S-2B-24G 36" Std Oven w/2 Open Burners, 24" Fry Top, 135,000 BTUC36-S-6B 36" Std Oven w/6 Open Burners, 215,000 BTUC36-C-2B-24G 36" Conv Oven w/2 Open Burners, 24" Fry Top, 135,000 BTUC36-C-6B 36" Conv Oven w/6 Open Burners, 215,000 BTUAdditional models available.

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Model Description

S24E 24" RR, 4 Burners, Standard OvenS24C 24" RR, 4 Burners, CabinetS36D 36" RR, 6 Burners, Standard OvenS36A 36" RR, 6 Burners, Convection OvenS36C 36" RR, 6 Burners, CabinetS48EE 48" RR, 8 Burners, Dual Standard OvensS48DC 48" RR, 8 Burners, Standard Oven/CabinetS48AC 48" RR, 8 Burners, Convection Oven/CabinetS60DD 60" RR, 10 Burners, Dual Standard OvensS60AA 60" RR, 10 Burners, Dual Convection OvensS60AD 60" RR, 10 Burners, Standard Oven/Convection OvenS60DC 60" RR, 10 Burners, Standard Oven/CabinetS60AC 60" RR, 10 Burners, Convection Oven/CabinetS60CC 60" RR, 10 Burners, Cabinet/Cabinet

B. S-Series Restaurant Range.

The S-Series Restaurant Rangeoffers a quality, versatile range forcommercial foodservice applications.24", 36", 48" and 60" widths anda number of top configurations areavailable. Configurations includecombinations of open burners andgriddles. Model S36D shown.

A. Ultimate 400-Series Restaurant Ranges.

Meet the needs of any operation with 24",36", 48" and 60" widths. Hundreds ofcombinations, including the only 5 burnerconfiguration in the industry, stainless steelconstruction, snap action oven thermostat,45K BTU standard oven, 32K BTU convectionoven, heavy duty counter balance oven door.Choice of cast iron non-clog (33K BTU)burners, star/saute burners (33K BTU) orpyromax (40K BTU) burners. Available withwavy or standard grates, metal knobs withmanual gas shut off valve. Standard batteryspark ignit ion for oven and optional forcharbroiler, griddle, open top and hot top.New charbroiler configurations available in24" and 36" (32K BTU). Model 4365A shown.

Cooking Equipment | 44

Model Description

4241E 4 Burners (33K BTU), 1 Economy Standard Oven4361D 6 Burners (33K BTU), 1 (45K) Standard Oven4601DD 10 Non-Clog Burners, Standard Grates, Dual Standard Ovens4361D2G 2 Non-Clog Burners, Standard Grates, 24" Griddle (L or R), Standard Oven4366D 3 Star/Saute Burners Front, 2 Pyromax Burners Back, Standard Grates/Oven4362D 6 Non-Clog Burners, Wavy Grates, Standard Oven4363D 6 Star/Saute Burners, Standard Grates/OvenAdditional models available.

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Model Description

24S-4B 24", 4 Burners, Standard Oven Base, 143,000 BTU36S-6B 36", 6 Burners, 27"D Standard Oven Base, 215,000 BTU36S-6B-I 36", 6 Burners, 27"D Standard Oven Base, 215,000 BTU36S-2B-24G 36", 2 Burners, 24" Griddle w/Manual Controls, Standard Oven Base, 135,000 BTU36S-2B-24GT 36", 2 Burners, 24" Griddle w/Thermostatic Controls, Standard Oven Base, 135,000 BTU36S-36G 36", 36" Griddle w/Manual Controls, Standard Oven Base, 95,000 BTUAdditional models available.

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C. Platinum Sectional Ranges.

Designed to withstand the rigors of high-volume restaurants, hotels andinstitutional kitchens. Heavy-duty ranges, griddles, charbroilers, hot tops,fryers and broilers can be combined for a custom line-up to fit the needs ofany operation. Heavy-duty, stainless steel welded grates; stainless steelfront, sides and shelf; front and rear gas; porcelain oven interior fits fullsize pans in either direction; 2-year parts and labor warranty.

Model Description

P32D-BBB 32" Sectional w/6 Burners/Standard OvenP32D-BBB-SU 32" Sectional w/6 Burners/Standard Oven, Step-UpP32D-CC 32" Sectional w/Charbroiler/Standard OvenP32D-GG 32" Sectional w/Griddle Top/Standard OvenP32D-GRAD 32" Sectional w/Graduated Hot Top, Standard OvenAdditional models available.

Model Description

Restaurant Series24-BP-4B-S20 24", 4 Burners, 20" Standard Oven36-BP-6B-S30 36", 6 Burners, 30" Standard Oven60-BP-10B-S26 60", 10 Burners (2) 26" Standard OvensVantage Series24-BPV-4B-S20 24", 4 Burners, 20" Standard OvenAdditional models available.

B. Restaurant Series & Vantage

Series Ranges.

Restaurant Series Ranges comestandard with many “best in theindustry” features. Available in amultiple of configurations to meetevery kitchen specification. Feature40,000 BTU burners, 1" thickgriddle option, 7" landing ledge, 5rack posit ions. Wide variety ofcooking chamber sizes include 30"wide ovens and 15" high oven.Vantage Series Ranges comestandard with 28,000 BTU burners,3/4" thick griddle plate option, 5"landing shelf and 2 rack positions.

E. Endurance Gas Restaurant Ranges.

Built to stand up to the demands of high-volume cooking, with rugged,heavy duty construction. Fully MIG welded aluminized steel frame withstainless steel front, sides, back riser, high lift-off shelf and 6" adjustablelegs. Six 32,000 BTU/hr. with lift-off heads, individual pilot for each burn-er, heavy duty cast grates, easy lift-off 12"x12" (front) and 12"x14" (rear),pull-out crumb tray with welded corners, 35,000 BTU/hr. baker’s depthstandard oven cavity; full size sheet pans fit side-to-side or front-to-back,cast burners with lift-off heads, oven thermostat adjusts 250ºF to 500ºF,cool touch oven door handle, 2 oven racks and 4 rack positions.

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Model Description

G36-6R Open-Top 6 Burners, 1 Standard OvenG36-6S Open-Top 6 Burners, 1 Storage BaseG36-6T Open-Top 6 Burners, Modular TopG36-4G12R Open-Top 4 Burners, 12" Griddle, 1 Standard OvenG36-4G12S Open-Top 4 Burners, 12" Griddle, 1 Storage BaseG36-4G12T Open-Top 4 Burners, 12" Griddle, Modular TopG36-2G24R2 Open-Top 2 Burners, 24" Griddle, 1 Standard OvenG36-2G24S2 Open-Top 2 Burners, 24" Griddle, 1 Storage BaseG36-2G24T2 Open-Top 2 Burners, 24" Griddle, Modular TopG36-G36R 36" Griddle, 1 Standard OvenG36-G36S 36" Griddle, 1 Storage BaseG36-G36T 36" Griddle, Modular Top

D. Starfire Pro 36" Ranges, G-Series.

Garland Restaurant Ranges are equippedwith a large capacity oven, 357/16" wideand 27" deep work top surfaces. Featurestainless steel front, sides and 5" widefront rail, 6" legs with adjustable feet andsix Starfire Pro 2-piece, 33,000 BTUH,cast open burners set in split cast ironergonomic grates. Fully porcelain oveninterior with ribbed oven bottom and innerdoor liner, with heavy duty “keep cool”door handle. Oven controlled by evenbake, fast recovery snap action modulatingoven thermostat.D

The Endurance

Convection Oven Sizing Guide

C. CNVX/BCX/BX-Series Combi/Convection Ovens.

Want the capacity and versatility of both a convection andcombi? The Blodgett CNVX/BCX provides both a combiand convection oven in the same compact footprint. TheBCX14 Combi offers increased production while decreasingyour labor and maintenance. Exclusive “deliming indicator”tells you when to delime; with the deliming pump, yousimply push a button to delime. For more versatility, stackwith the CNVX-14 Companion Convection Oven. With thesame footprint as the BCX and BX ovens, the CNVXis the ideal convection/combi stack. Model BCX-14E shownon CNVX-14E.


A. Xcel Premium Convection Ovens.

Blodgett XCEL will ensure a perfect bake time aftertime ... every time! Standard features include 2-speedconvection motor for fast and gentle baking, fullywelded angle iron frame, double sided porcelain bakingcompartment liner, stainless steel front, top and sides,triple-mounted dependent doors. Includes one chromeplated EZ-slide rack with ball bearing slides capable ofgliding completely out of the oven cavity. Stackable.2-year parts and 1-year labor warranty, 5-year limitedwarranty on door. Shown with optional casters.Model Description

DFG100XCEL Sgl Single GasDFG100XCEL Dbl Double GasMARK VXCEL Sgl Single ElectricMARK VXCEL Dbl Double Electric

D. DFG Standard Convection Ovens.

Best in class and energy efficient DFG ovens feature aDual Flow™ system combining direct and indirect heat.Standard features include fully welded angle iron frame, allstainless steel exterior, double-sided porcelain liner andtriple mounted doors. Easy access-dual pane glass or solidstainless steel dependent doors open simultaneously withone hand, and the porcelain door handle stays cool to thetouch. The DFG200 features an extra-depth bakingcompartment to accept full-size baking pans lengthwiseand widthwise.

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A

D

Model Description

DFG50 Sgl Half-Size Oven, 4" Legs & Draft DiverterDFG100 Dbl 6" S/S Legs, Draft Diverter & Flue ConnectorDFG100 Sgl 25" Legs & Draft DiverterDFG200 Sgl 25" Legs & Draft Diverter

Meals Served Size 50 to 100 1 - Half Size Convection Oven

100 to 400 1 - Full Convection Oven

400 to 750 1 - Double Convection Oven

750 up 1 - Double Convection Oven, plus

1 - Single Convection Oven

750+ meals Consideration should be given to mobile Roll-In or Drive-In Style Ovens

Model Description

BCX-14G Gas CombiBCX14G/CNVX14G Gas Combi/Convection OvenBCX-14E Electric CombiBCX-14E/CNVX14E Electric Combi/Convection OvenBX-14G Gas Combi (Boilerless)BX-14E Electric Combi (Boilerless)

E. SG Series Convection Ovens.

Lower profile, ergonomically designed to fitunder today’s lowest hoods at comfortableworking height. 60,000 BTU/hr. direct firedcombustion system in conjunction with exclusivepower level control allows operator to adjustheat input to match the oven load. Solid statetemperature control is adjustable from 200°F to500°F. Features include 1/3 HP, 2-speed fanmotor, stainless steel front, sides, top, legs anddoors with windows. 1-year limited parts andlabor warranty. Model SG4D shown. Additionaloptions available

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Model Description

SG4D Single DeckSG44D Double Deck

Model Description

Models w/Solid State ControlsVC4GD Gas SingleVC44GD Gas DoubleVC6GD Gas Single Deep DepthVC66GD Gas Double Deep DepthVC4ED Elecric SingleVC44ED Elecric DoubleVC6ED Elecric Single Deep DepthVC66ED Elecric Double Deep Depth

B. VC Series Full Size

Convection Ovens.

The versati le performanceyou need for preparing avaried menu with consistentlygreat results. With gentle aircirculation and even heatdistribution, these all-purposeovens produce delicious,evenly cooked casseroles,meats, vegetables and bakedgoods. They also save onoperating costs with anenergy-efficient heat recovery system. 1-year limitedparts and labor warranty. Model VC44GD shown.

• Electric: 12.5 kW input burner per oven section, 208 or 240 V, 60 Hz, 1 or 3-phase.

• Gas: 44,000 BTU/hr. burner per oven section.

B


A. Marathoner Gold Convection Ovens.

Patented soft heat mixing zone and in-shot burners for perfectbaking every time. Ovens available in standard or bakerydepth, single or double deck with standard or cook and holdprogrammable controls. 90,000 BTU for both standard andbakery depths. Electric models 11kW per deck. Stainless steelfront, sides, legs, top and door seals. Interchangeable controlpanels. Solid state controls. 140°F to 500°F thermostat range.Porcelain enamel interior. 64"H (double deck)—lowest height inthe industry! Model GS/15SC shown.Model Description

Standard Depth Models w/Standard ControlsEH/10SC Electric, Single Half Size Convection OvenEH/20SC Electric, Double Half Size Convection OvenES/10SC Electric, SingleES/20SC Electric, DoubleGS/15SC Gas, SingleGS/25SC Gas, DoubleAdditional models available.

A B. SilverStar Convection Ovens.

Patented soft heat mixing zone and patented in-shotburners for perfect baking every time. With 72,000BTU per deck, SilverStar is available in several sizesto accommodate various kitchen needs. Ovens areavailable in standard or bakery depth, single ordouble deck, standard or cook and hold controls, andwith a variety of interchangeable control panels.Energy Star® qualified for standard depth convectionoven. Model SLGS/22SC shown.Model Description

Models w/Standard ControlsSLES/10SC Electric, Single, Standard DepthSLES/20SC Electric, Double, Standard DepthSLGS/12SC Gas, Single, Standard DepthSLGS/22SC Gas, Double, Standard DepthSLEB/10SC Electric, Single, Bakery DepthSLGB/12SC Gas, Single, Bakery DepthSLGB/22SC Gas, Double, Bakery Depth

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Charbroiler TipsUse the appropriate grate for the menu

selection. Some grates help drain away fat

while giving the characteristic charbroiled

markings.

Season the grates before the first use by

pre-heating them to open the pores and

brushing them with oil.

Be sure to pre-heat the grates before

cooking. The hotter the better. This helps

reduce sticking.

Dip the food product in seasoned oil

before grilling. This also reduces sticking

and enhances flavor.

Position the grates on an angle for

charbroiling. This helps drain the grease

and gives you better control over heat

distribution. Well done items go to the

top position, farthest away from the heat

source so they cook more slowly and

thoroughly. Rare items should be in the

lower position so they cook rapidly on

the outside and leave the inside rare.

Wire brush the grates after each use or

batch of food product.

C. Hydrovection™ .

Move your product from the kitchen to the table quickly with theHydrovection™ by Blodgett. Hydrovection™ unites hot aircooking with moisture to produce a quality product faster thanstandard convection ovens. Its innovative air distributionsystem combines a multi speed bi-direction/bi-functional blowerwheel designed to form a unique air flow pattern resulting in ahigh quality bake, with increased product yields that generatesavings for you. Electric and gas models now available!Model HV-100E double shown with optional casters.

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D. Chef Series™ Convection Ovens.

The most advanced ovens in the industry. Standardfeatures include one-shot and pulse steam injection, evenbaking without rotating pans, cook and hold feature, 6wire racks with 12-position pan slides, simultaneouslyopening doors with large, double-pane glass windowsand a porcelainized cooking compartment. Chef Seriesovens offer 2 control options (a knob control or a fullyprogrammable, icon-driven control) and can be doublestacked for maximum capacity.

Model Description

Models w/EnviroStar ControlsGCSF-ES1 Gas-Full, Natural or LPECSF-ES1 Electric-Full, 208/240V

®

E. Cyclone Series Convection Ovens.

No more fryers! No added fat! Bakes like a Combi but at 1/3 theprice! Energy Star® rated full and half size, single and doubleconvection ovens with 60,000 BTU per oven or 11 Kw electricpower. Feature 2-speed, high-low fan with cool-down setting and4-second cycle hot surface ignition system. Stainless steel front,top, sides and doors. Fully insulated doors feature “cool touch”handles, stainless door seals and double-pane thermal glasswindows. Lighted porcelain enamel interiors have 11-position,removable rack guide and 5 racks. Model BCOE-1 shown withoptional casters.Model Description

BCOG-1 Single Gas, Limited Options (Value) Energy Star®

BCOG-2 Double Gas, Limited Options (Value) Energy Star®

BCOE-1 Single Electric, Limited Options (Value) BCOE-2 Double Electric, Limited Options (Value)GDCOG-1 Single Gas, (Mid Range) Energy Star®

GDCOG-2 Double Gas, (Mid Range) Energy Star®

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Model Description

Full Size Hybrid Ovens w/Menu Select ControlsHV-100E Single Electric OvenHV-100E Double Electric OvenHV-100G Double Gas OvenHV-100G Single Gas Oven


A. HearthBake Series Countertop Ovens.

Compact by design, high-volume and inexpensive. Engineered forfast pre-heat and quick recovery, HearthBake ovens deliver preciseand balanced cooking and baking results for an unequaled variety ofmenu items. Ideal for baking, roasting, re-therming, warming andholding of pizza, meat, vegetables, breads, deserts, fish and chicken.Bake directly on the hearth deck, on screens, or on baking sheets.Choose gas or electric. Ovens are stackable. Optional brick liningnow available.

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C. Infrared & Radiant Broilers.

Used by some of the beststeakhouses in the world! Intenseenergy quickly penetrates meat,locking in natural juices and reducingbroiling time as much as 50%. Broil inhalf the time with 1/3 less gas for fuelsavings up to 66% over ordinarybroilers. Schwank tiles pre-heat to1650°F in 90 seconds. Warming ovenabove broiler. Stainless steel front,sides and top. 674 sq. inches perrack. Grease filtration system forclean air intake. Available with 45,000BTU standard oven or convectionoven. Model P32D-171 shown.

Model Description

170 Infrared Single, Free-Standing171 Infrared Single w/Warming Oven, Free-Standing270 Infrared Double, Free-StandingP32A-171 Platinum Infrared w/Convection OvenP32D-171 Platinum Infrared w/Standard OvenP32D-3240 Platinum Radiant w/Standard OvenP32C-32B Platinum Radiant w/CabinetP32A-3240 Platinum Radiant w/Convection OvenAdditional models available.

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Model Description

GP-51 Gas Single w/2 Decks, 40,000 BTUHGP-61 Gas Single w/2 Decks, 45,000 BTUHGP-52 Gas Double w/4 Decks, 80,000 BTUHGP-62 Gas Double w/4 Decks, 90,000 BTUHBK-18 Electric Single 18"x18"P18S Electric Double 18"x18"P22S Electric Double 21"x21"P44S Electric Double w/4 Decks 21"x21"P22-BL Bricked Lined Double 21"x21"

D. LineChef™ Manual Convection Ovens.

Expect the same cooking performance as Cadco’s digital convectionovens, except with manual controls!• Advanced airflow design with patented baffle• Manual controls (time and temperature)• Heat settings from 175°F to 500°F• 60-minute timer• Humidity feature on half and full size models• Heavy-duty stainless steel construction• Interior halogen light• 3" between shelves• Cool-touch double wall glass door• Oven cavity wrapped in high “R” value insulation• Designed to accommodate stacking• NSF, UL through CSA standardsModel XAF-193 shown.Model Description

XAF-103 Quarter Size, Holds (3) 1/4 Size PansXAF-113 Half Size w/Humidity, Holds (3) 1/2 Size Pans XAF-133 Half Size w/Humidity, Holds (4) 1/2 Size Pans XAF-183 Full Size w/Humidity, Holds (3) Full Size Pans XAF-193 Full Size w/Humidity, Holds (4) Full Size Pans (Pans not included)

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B. Cayenne® Convection Ovens.

Ideally suited for dough products, pastries, and cakes—use withpre-made frozen products to achieve fresh-baked sales with highspeed and minimal fuss. Cayenne® Convection Ovens offer theperfect opportunity for operations to break into the fresh-bakedmarket or expand existing menus. Features include:• 120-minute timer automatically turns oven off after set time• Removable cool-touch door for easy cleaning• Heavy-duty stainless steel construction and hinges• Removable shelf runners and rounded interior corners• Non-tip, chrome plated steel shelves• Interior light• 150°F to 570°F temperature range• Knob guard protects thermostat and timer against damage or

accidental changes• NSF, ETL approved

B

Model Description

40702 Full-Size, Steam Injection System, 4 Shelves40701 Half-Size, Broil Function, 4 Shelves40703 Half-Size, Broil Function, 3 Shelves, Portable

C. Medium Duty Electric Griddles.

Highly-polished 1/2" thick griddle plate fully welded to stainless steelframe for consistent cooking and easy clean-up. Stainless steelconstruction and extended cool-to-touch front edge. Heat andthermostatic control every 12". Removable, easy-to-clean, stainlesssteel, large capacity catch tray. Model GEG36 shown.


A

A. High Performance Griddles.

All the features of the MKG standard series including 1” thick griddleplate; Imbedded temperature sensors for accuracy of temperaturereading and double walled stainless steel cabinet. Now Energy Star®

qualified both plain steel and chrome. 30% faster recovery and lowerBTU rating than the MKG (26,500 BTU per 12"). Features uniquecopper heat exchangers. More even heat front-to-back and left-to-right, with 27% less variance. More energy efficient, lower idleenergy consumption. Gas or electric models available in 5 sizes.

Model Description

GEG24 24", 208-240V, 4,200W/5,600WGEG36 36", 208-240V, 6,300W/8,400WGEG48 48", 208-240V, 8,400W/11,200W

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E. Gas Countertop

Equipment.

High quality at a great price!Globe’s line of gas radiant andchar rock charbroilers, manualand thermostatic griddles, fryersand hot plates feature highperformance BTUs and areavailable in all the popular sizes.

Standard features includestainless steel construction(front, sides and back), stainlesssteel 4" adjustable legs,removable stainless steel catchtrays, heavy-duty cast ironcooking grates. Units shipnatural gas and include LPconversion kit. ModelsGCB15G, GF30G, GG24TG,GHP12G shown.

Model Description

GG15G Griddle, 15"W, 30,000 BTUGF30G Fryer, 30-lb. fat cap., 53,000 BTUGG24TG Griddle, Thermostatic, 24"W, 60,000 BTUGHP12G Hot Plate, 2 Burner, 44,000 BTUAdditional models available.

Model Description

MKH24-ST Gas, 53,300 BTU, Electric T-statMKH36-ST Gas, 80,000 BTU, Electric T-statMKH48-ST Gas, 106,600 BTU, Electric T-statMKH60-ST Gas, 133,300 BTU, Electric T-statMKH72-ST Gas, 160,000 BTU, Electric T-statMKE24-E Electric, 11.4kW, Electric T-statAdditional models available.

B. Restaurant Series Countertop Line.

Countertop line delivers the performance and optimal response timerequired for professional chefs. Each cooktop is stainless steel, gasoperated, provided with an LP conversion kit and has 4" adjustable legsfor easy height variation.

Griddles feature embedded snap-action thermostat, pilot safety valvesand thick deep plate for increased production capacity.

Charbroilers equipped with 27" chassis with cast iron burners, top gratesand radiants. Unique underburner deflector system creates a cool zone inthe tray and drip areas.

Hot Plates runs at peak efficiency and have a full-width, easy-to-emptyfront crumb tray. Two-piece burner allows ease of cleaning and minimizesimpact of spills. Models shown—VCRH36 (left), VCRG36T (middle), VCRB36 (right).

Model Description

VCRH36 36" Hot Plate, 6 BurnerVCRG36-T 36" Griddle, ThermostaticVCRB36 36" CharbroilerAdditional models available.

D. HDC Series Counter Charbroiler.

Charbroil with briquettes or radiants and with the new Southbend design,also grill on an optional griddle. Features 2-position, 2-sided cooking grids,40,000 BTU per foot, wide or narrow branding by inverting grates, widefront grease trough, stainless steel front and sides, 5" stainless steel flueriser, 4" stainless steel legs and fully insulated for zero side clearance.Field convertible from radiant to briquette cooking, no tools required.Model HDC24 shown with optional battery spark ignition. New roundedfront rail to match the Ultimate Restaurant Range.Model Description

HDC-24 24" RadiantHDCL-24 24" BriquettesHDC-36 36" RadiantHDCL-36 36" BriquettesHDC-48 48" RadiantHDCL-48 48" Briquettes

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B

F. HDO Series Counter Range.

Available in 2, 4 and 6 burner models. Step-up modelsprovide additional flexibility when working with skillets, andare available on 4 and 6 burner models. Features:33,000 BTU cast-iron burners with lifetime guaranteeagainst clogging, all stainless steel construction, heavy-duty cast iron split grates, flush top design. 4" stainlesssteel legs. Fully insulated for zero clearance. Full-widthcrumb tray. Model HDO24 shown with optional batteryspark ignition. New rounded front rail to match theUltimate Restaurant Range!

Model Description

HDO-12 HD Counter Open Top,12" - 2 BurnerHDO-24 HD Counter Open Top,24" - 4 BurnerHDO-24SU HD Open Top Step Up, 24" - 4 BurnerHDO-36SU HD Open Top Step Up, 36" - 6 BurnerHDO-36 HD Counter Open Top,36" - 6 Burner

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B. Cayenne® Heavy Duty Counter Line.

Cayenne® heavy-duty back-of-the-house line up ofgriddles, charbroilers and induction ranges arebuilt solid to handle the requirements of today’sdynamic kitchens. Features include higher BTUcooking power, al l-metal knobs and knobguards GUARANTEED FOR LIFE. Fully-weldedconstruction eliminates grease and dirt traps;stainless steel construction for corrosionresistance. Lava rock charbroilers include radiantconversion kit; gas griddles include propaneconversion kit. Induction hot plates have samelook and operating height as charbroilers andgriddles. Models shown: 912HIDC, 924CG,924GGM, 924HIMC.Model Description

912HIDC 12" Induction Dual-Hob, Digital Control924HIMC 24" Induction Dual-Hob, Manual Control924CG 24" Charbroiler, Lava/Radiant924GGM 24" Griddle, Manual ControlAdditional models available.

B

C. Griddles.

The perfect addit ion to your kitchencountertop. Large, heavy cast non-stickgriddle has a 21"x12" cooking surface. Itshigh tech non-stick surface and a removablestainless steel grease tray and splash guardmake it easy to clean. Even heatingthroughout griddle surface up to 450°F.On/off switch with indicator light; power lightindicates griddle is turned on. UL Safety andSanitary approved. Model CG-10 shown.

F. Electric Griddle.

Perfect for your busy kitchen—Quickly prepare chicken,beef, fish and grilled vegetable dishes. Constructed ofheavy-duty stainless steel. Temperature control switchadjusts from 120°F to 570°F. Large 151/2"x16" cooking areaand 3" front and back splash for protection. Bottom mountedremovable grease collection pan for easy cleaning. 120V.1750 Watts. 1-year warranty. NSF and CE approved. ModelGRID-16 shown.Model Description

GRID-16 16" Electric GriddleGRID-24 24" Electric GriddleGRID-30 30" Electric Griddle

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A

Model Description

23191 Charbroiler, 24"23192 Charbroiler, 36"23193 Charbroiler, 48"23143 Griddle, 24"23144 Griddle, 36"23145 Griddle, 48"23146 Hot Plate, 2 Burner23147 Hot Plate, 4 Burner23148 Hot Plate, 6 Burner

A. Gas Countertop Equipment.

Unsurpassed performance, combining provencontrol systems with Wells quality anddurability. All units shipped with natural gasconfiguration. Constructed of 300 seriesstainless steel for added durability and easyclean up. Available in 3 popular sizes.

Charbroilers–25,000 BTU every 6" of grill width.

Griddles–30,000 BTU per 12" section.

Hot Plates–26,000 BTU per burner.

D. Star-Max® Counter Equipment.

This complete line of ruggedly constructed gas and electricgriddles, charbroilers, fryers and hot plates deliversheavy-duty performance and excellent results. Heavy gaugestainless steel construction. UL, AGA, NSF. Newly upgradedand new 2-year warranty!Model Description

624MD 24" Gas Griddle, 24"Wx273/4"Dx151/2"H536TGD 36" Electric Griddle, 36"Wx277/8"Dx151/2"H648TD 48" Thermostat Griddle, 48"Wx273/4"Dx151/2"H5124CD 24" Electric Charbroiler, 24"Wx255/8"Dx141/4"H6036CBD 36" Gas Charbroiler, 36"Wx253/4"Dx151/2"HAdditional models available.

E. HDG Series Thermostatic Counter Griddles.

Perfect for the high volume kitchen with the exclusive “no cold” zone. Newsnap-action thermostatic controls provide precise temperature settings of150°F to 400°F. A 1" thick steel griddle plate means quick recovery andeven heat on even the fullest loads. • 30,000 BTU per foot • Wide spatula-width grease trough for

easy cleaning • Stainless steel front and sides • Flame failure safety device standard • 4" stainless steel legs • Fully insulated for zero clearanceModel HDG24 shown w/standard battery spark ignition.

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D

Model Description

CG-10 21"x12", 120V, 1500 WattsCG-20 21"x12", 220V, 1500 Watts

Model Description

HDG-24 24" HDG-36 36" HDG-48 48" HDG-60 60"

Floor Models Counter Models


Charbroilers—

Griddles—

Step-Up Hot Plates—


E. Rotating Rack Oven.

Mini-rotating rack oven does thework of a full-size model at half thesize. Standard features include acontinuously rotating 8-pan rack andunique airflow system. Internal steamproduction for bagels or similarproducts. In-shot burner technologyprovides energy efficiency with lowmaintenance. Rack and slides canbe removed without tools forservicing and easy dishwashercleaning. Digital programmablecontrols. The 12-pan stand providesstorage for baking pans andsupplies. Model XR8-G shown withoptional stand and casters.

F. Pizza Ovens.

Stackable, stainless steel pizza ovens—perfect for use in kitchens with limitedspace. Ideal for pizzas, breads andvarious bakery products. Each oven has2 removable ceramic hearth bakingshelves with a 31/4" deck height. With athermostat range of 284°F to 680°F,they also have a 15-minute continuoustimer and a 6 foot power cord. CE.Model Description

PO-18 23"W x 25"D x 21"H. 240V, 2850W, 12 AmpsPO-22 26"W x 28"D x 21"H. 240V, 3600W, 15 Amps

A. FPR Series Rotating Pizza Oven.

Doyon’s FPR series oven is the mostadvanced “Jet Air” compact oven, withrotating shelves, known for their 100%uniform baking and a display oven thatno one can match. Bake directly onthe rotating nickel plated perforatedshelves in 25% to 45% less time thantraditional deck ovens. No cold spots.Save from 35% to 65% in energycosts versus deck ovens. Model FPR3shown with optional stand.


C. Y-Series Deck Ovens.

Designed for high-volume pizza and all-purpose operations.Features hearth decks and unique micro-slide top and bottomheat controls. Gas powered at 120,000 BTU per oven and maybe stacked two high. Stainless steel exterior. DSP models aredesigned for display kitchens, decorated with brick, tile orstone finishes. New brick lined ovens feature a completelyhearth stone brick-lined ceiling and deliver quick bake times,faster recovery, increased production and energy savings!Model Y-602 shown with optional casters.Model Description

Y-600 Single, 6 Lg. Pizzas-120,000 BTUHY-602 Double, 12 Lg. Pizzas-240,000 BTUHY-602-DSP Double, Built-In Display Ovens-240,000 BTUHAdditional models available.

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D. Ovens & Oven Proofers.

Compact oven gives high quality hearth bake inminimum space. Natural convection and radiantheat design does not dry out product. Each deckindividually thermostatically controlled. Stainlesssteel construction easily cleaned and maintained.Positive magnetic door closure. Bake right on thedeck or use full or half size sheet pans.Model Description

OP-4H 4 Half Pan Oven, 8 Half Pan ProoferOP-3 3 Pan Oven, 9 Pan ProoferOP-3SL 3 Pan Oven, 9 Pan Proofer SlimDO-PBG 6 Pan Oven, 16 Pan ProoferDO-PB-9G 9 Pan Oven, 24 Pan ProoferAdditional models available.

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Cooking theperfect pizzas

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B. Low Temperature Cook & Hold Ovens.

Gently recirculated heated air moves uniformlyand consistently around food product. OptionalTouch-Matic control lets you cook, roast, bake,rethermalize and hold a wide variety of menuitems with the same consistent results every time.Cook by time or use the meat probe to monitorinternal cooking temperature and automaticallyswitch the oven from cook to hold mode at thepre-selected temperature. All stainless steelconstruction. Set of four 5" casters. Choosefrom Institutional or Restaurant Series.Model VCH16 shown.

Model Description

VCH16 Institutional Series, Holds (16) 18"x26" or (32) 12"x20" pansVCH8 Institutional Series, Holds (8) 18"x26" or (16) 12"x20" pansVCH88 Institutional Series, Holds (16) 18"x26" or (32) 12"x20" pans, 2 SectionsVRH8 Restaurant Series, Holds (8) 18"x26" or (16) 12"x20" pansVRH88 Restaurant Series, Holds (16) 18"x26" or (32) 12"x20" pans, 2 Sections


Ventless Models



Easy Order Package and FastBake™ technology also available.Easy Order Package and FastBake™

technology also available.


6 lb. roast, preferable shoulder or chuck2 large onions, sliced2 large carrots, sliced4 stalks celery, sliced1 red pepper, cored and sliced in half1 parsnip4 cloves garlic2 tomatoes, quartered½ cup ketchup½ cup sweet red wine¼ cup soy sauce5 bay leaves1 Tbsp. kosher salt3 Tbsp. granulated garlic3 Tbsp. paprika3 cups water

A. Roller Grills.

Cook hot dogs, brats and

sausages! Two convenient,

easy-to-use sizes. 11 chrome

plated rollers. Stainless steel

construction. Energy regulator control for front and back rollers.

Individual heating element within each roller. Individual 360º roller

rotation. Removable, easy-to-clean, stainless steel catch tray.

Non-slip rubber feet. 4-foot power cord. Optional sneeze guard

cover available. Model RG30 shown.

Model Description

RG30 Holds 30 Hot Dogs

RG50 Holds 50 Hot Dogs


E. Grill-Max® Electronic Roller Grills.

Patent-pending electronically controlled roller grills provide the latesttechnology for heating and holding hot dogs and other specialtyproducts designed for roller grills. Electronic controls significantlyimprove multi-zone temperature control throughout entire grillsurface. This technology breakthrough significantly improves foodsafety and minimizes product waste as a result of accuratetemperature control. LED display provides temperature reading forboth the cook and hold cycles.Model Description

Chrome Models30CE 30 Hot Dog Cap., 233/4"Wx205/8"Dx121/2"H50CE 50 Hot Dog Cap., 353/4"Wx205/8"Dx121/2"H75CE 75 Hot Dog Cap., 353/4"Wx281/2"Dx151/2"HDuratec Models30SCE 30 Hot Dog Cap., 233/4"Wx205/8"Dx121/2"H50SCE 50 Hot Dog Cap., 353/4"Wx205/8"Dx121/2"H75SCE 75 Hot Dog Cap., 353/4"Wx281/2"Dx151/2"HAdditional models available.

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C. Hot Dog Steamer, Bun Warmer & Roller Grills with Covers.

Constructed of stainless steel, this hot dog steamer will steam yourdogs to perfection! The HDS-1000W features all day steaming witha 6 quart capacity water pan and adjustable thermostat. Convenienthumidity control system in bun compartment keeps buns fresh whileyour hot dogs steam. Tempered glass on both sides providesexcellent merchandising. The BW-450 unit provides gentle warmingheat for up to 32 buns and includes a removable stainless steel panand bun rack for your convenience.

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D. Butane Products.

Engage. Excite. Entice. The Culinary Jet brings cooking out of thekitchen and offers you a world of dynamic, new opportunities for meetingguest dining desires and giving you a proprietary edge. Add the perfectfinishing tool to your culinary collection with the Culinary Torch. It workswonders on crème brûlèes and is great for crisping, browning, melting,caramelizing and creating beautiful ice sculptures!Model Description

50114 Butane Culinary Torch 50110 Culinary Jet

B. Mini JetStar™ 4 oz. Popcorn Popper.

The Mini JetStar™ can be placed in small kiosks, coffee shops, smallbusiness lobbies, break areas, rental facil it ies and other smallfoodservice operations. The 4 ounce popper is perfect for your hometheater, office, recreation room, kitchen or whereever you might want topop and dispense popcorn. 157/8"Wx147/8"Dx233/4"H. Model J4R

B

D

F. Butane Stoves.

Perfect for any location where you need an “on-site” cooking station.Foodservice professionals can’t beat the selection of butane equipmentand fuel options from SternoCandleLamp. Commercial quality portablebutane stove features 7,000, 9,000, 15,000 BTU, solid brass burner, autopiezo ignition switch and boil-to- simmer heat range. Carrying caseincluded. Long reach lighters provide the safe way to light candles,chafing fuels and other professional equipment.Model Description

50104 7K BTU Butane Stove (Stainless)50106 9K BTU Butane Stove (Black)50108 15K BTU Butane Stove w/Wind Guard (Black)50100 Butane Fuel, 8 oz. 50112 Butane Lighter

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Model Description

HDS-1000W Steams 100 Hot Dogs, Holds 36-48 BunsBW-450 Bun Warmer, 32 Buns

Appetizers

Beverages

Lunch

Dinner

Dessert

Beverage Guide

Planning Food Portions for Events


A

C. Portable Oil Filters.

Frymaster portable filtration units are designed to support routine oil filtration, whichpreserves oil life and maintains consistent fried food quality. Powerful steel gearpump with 1/3 HP motor filters 50 lbs. of oil in 5 minutes. The 5 ft. hose returnsfiltered oil with ease amply reaching the frypot to wash crumbs from the walls andthe bottom of the frypot. Durable stainless steel pan and pump housing is made tostand up to heavy use and make the filter easy to clean.Model Description

PF50S 50 lb. cap., Std. Gravity DrainPF50R 50 lb. cap., Reversible PumpMF90OU/80LP 80 lb. cap., Low Profile, Gravity Drain

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E. OCF Fryers.

OCF30 Fryers provide outstanding results with 40% less oil, 10% lessenergy. Frymaster’s OCF30 open-pot, oil-conserving fryers offer the nextgeneration of cost savings and green benefits to the industry. They aremade of stainless steel on the outside, but their hearts are green on theinside. They are healthier for the environment, customers, workers andthe bottom line. Green benefits range from reduction of oil use to lessenergy consumption. Energy Star®, NSF, CSA.

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B. MagiCater Outdoor Fryers.

It’s not too soon to plan for the upcomingoutdoor catering season. MagiCater’s newOutdoor Fryers come standard with astainless steel cabinet and fry tank, 2 frybaskets per tank. 4 (MCF14) and 5(MCF18) tubes per tank positioned foreasy cleaning. High limit shut-off safelyshuts off gas flow if fryer temperatureexceeds high limit. Millivolt thermostatcontrol adjusts from 200°F to 400°F. Shipsfully assembled. CSA design certified,NSF. 1-year parts and labor warranty.Includes 14" easy roll wheels and swivelcasters, 40 lb. LP tank.Model Description

MCF14 40 lb. oil cap., 115k BTUMCF18 65 lb. oil cap., 150k BTU

B

Model Description

FPP235SD (2) MJ35 Performance Gas Frypots, 40 lb. cap., 12"Wx15"Dx41/4"H Frying Area

FPP245ECSD (2) MJ45 Performance Gas Frypots, 50 lb. cap., 14"Wx15"Dx5"H Frying Area

FPPH255CSD (2) H55 High Efficiency Gas Frypots, 50 lb. cap., 14"Wx15"Dx41/2" H Frying Area

FPPH355CSD (3) H55 High Efficiency Gas Frypots, 50 lb. cap.,14"Wx15"Dx41/2"H Frying Area


D. FootPrint® & FootPrint PRO® Filtration Systems.

Designed to support good oil station management and maximize oil life,Frymaster’s renowned, built-in filtration puts filtration where it’s mostconvenient to use - right within the fryer - eliminating the need foradditional floor and storage space. The filtering process is fast and easy,encouraging frequent filtering. The filter, housed beneath 2 fryers or 1fryer and spreader, is capable of filtering up to 6 fryers individually,without having to be moved from fryer to fryer saving valuable labor.

D

Model Description

FPEL214-4CA* Electric, 30 lb. oil cap./Full Frypot, (2) Split Frypots, Frying Area: 6"Wx14"Dx33/4"H Split Frypot, 14 kw

FPEL217CA* Electric, 30 lb. oil cap./Full Frypot, (2) full frypots, Frying Area: 13"Wx14"Dx33/4"H, 17 kw

Additional models available.*Includes 3000 controller, rack-type basketsupport, basket hanger, twin baskets, filterstarter kit, auto top-off, built-in filtration,stainless steel frypot, door and cabinet sidesand adjustable casters.

A. MJ Performance Gas Fryers.

Master Jet Series fryers are world-recognized masters of open-pot frying. They areunsurpassed in their versatility, proven worldwide performance and low maintenanceneeds. Whether it’s a single fryer, a fryer with built-in filtration or a battery of fryers with afiltration system, Master Jet fryers achieve a long and dependable life through simplicityof design. Model offerings provide 40, 50 and 80 lb. oil capacity options, with and withoutelectrical hook-up. The Master Jet series is unmatched in the industry. NSF, CSA.Model Description

MJ35E-SD* 40 lb. Cap., 12"Wx15"Dx41/4"H Fry Area, Stainless Steel Frypot/Door, Enamel Cabinet, 110,000 BTU

MJ45E-SD* 50 lb. Cap., 14"Wx15"Dx5"H Fry Area, Stainless Steel Frypot/Door/Cabinet, Melt Cycle, 122,000 BTU

MJCFE-SD* 80 lb. Cap., 18"Wx19"Dx41/2"H Fry Area (for chicken & fish)Stainless Steel Frypot/Door, Enamel Cabinet, 150,000 BTU

Additional models available.*Includes thermostatic controller, rack-type basket support, basket hanger, flue deflector, twin baskets,signal lights, on/off switch, reliable centerline fast-action temperature probe and 6" adjustable legs.

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*Includes analog controller, rack-type basket support, baskethanger, twin baskets, automatic melt cycle, boil-out tempcontrol, electric ignition, center mounted RTD, 1° compensatingtemperature probe, stainless steel frypot and door, enamelcabinet, 6" adjustable legs.

F. High-Efficiency, Open-Pot, Gas Fryers.

Frymaster’s H55 gas fryers set thestandard for high-eff iciency open-potfrying. The H55 fryer is a premiumopen-pot fryer that combines state-of-the-arttechnology with decades of fryingexperience and customer satisfaction to setthe standard for high-efficiency frying. H55fryers are the industry’s first green fryersmeeting Energy Star® guidelines long beforeany guidelines were established. H55 fryersare the foundation of Frymaster’sever-evolving conserving fryer technology.14"Wx15"Dx41/2"H frying area, 80,000 BTU,Energy Star®, NSF, CSA.Model Description

H55SD* 50 lb. oil cap.FPH55SD* 50 lb. oil cap. (w/Built-in filtration)

ProvidesOutstanding

Results


C. High Efficiency Decathlon Gas Fryers.

High efficiency gas tube-type fryers are designed for high-volume frying and maximum energy efficiency. Maximizeyour profits and make the most of your energy dollars with innovative design changes that have improved theefficiency of the HD fryers over 40%. The MVP’s of high-efficiency, tube-type frying, the HD gas fryers have low idlecosts, offer low gas consumption per pound of food cooked and extend oil life. The 6" versus 4" diameter tubesprovide 36% more surface area for heat transfer from the input energy to the oil. This minimizes the heat stresson the oil, preserving oil life. Energy Star®, NSF, CSA.

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B. Single and Double Deep Fryers.

Cook up to 15 lbs. of food per hour per tank in Adcraft’s new deep fryers.Constructed of heavy duty stainless steel for durability, each tank comeswith a heavy duty fryer basket. Temperature control switch adjusts from120°F to 375°F. Each tank has a capacity of 6 liters and includes smallhandles for easy cleaning. The double fryer includes 2 cords so 1 fryercan be used at a time. 120V, 1750W per tank. CE and UL.Model Description

DF-6L Single Tank FryerDF-6L/2 Double Tank Fryer

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Model Description

HD50* 50 lb. cap., 14"Wx14"Dx33/4"H Fry Area, 100,000 BTUHD60* 80 lb. cap., 18"Wx18"Dx33/4"H Fry Area, 125,000 BTUHD63* 90 lb. cap., 18"Wx18"Dx45/8"H Fry Area, 125,000 BTUHD65* 100 lb. cap., 18"Wx18"Dx53/4"H Fry Area, 125,000 BTUCFHD60* 80 lb. cap., 18"Wx18"Dx33/4"H Fry Area, 125,000 BTU (w/Built-in filtration & casters)

*Includes thermatron controller, rack-type basket support, basket hanger, twin baskets, automatic melt cycle, boil-out temperature control,stainless steel frypot, front, door & cabinet sides and 6" adjustable legs.

Determining If Your Fryer Can Keep Up With DemandFryer productivity is usually measured by pounds of product per

hour. Generally, a fryer that will handle a minimum of 80 pounds of

French fries per hour is sufficient. In smaller, less demanding,

environments, a 65 lb. fryer may be sufficient.

Frying Oil LifeThe life of the frying oil can be indefinitely prolonged by filtering the

fat twice every day (or at the end of every shift) and then adding

10% new oil, which is enough to rejuvenate the original oil. (If less

than 10% of the oil was absorbed by the fried products, dip out

enough to permit the addition of the 10% new oil. The oil removed

can be used on the griddle or for other cooking needs.) For

example, for a 35 lb. fryer, 31/2 lbs. of fresh oil must be added. With

this method, high annual savings in fat costs can be realized.

Oil FiltersIf you fry breaded, watery or battered products in large quantities,

you will need to filter more often. Remember to rinse well. Soap

residue is the number one enemy of cooking fat as it accelerates

cooking fat breakdown.

Oil BreakdownAccording to several master fry chefs, water is one of the major

causes of rapid breakdown of cooking oil. Ideally, if a balance can be

maintained between the frying of dry items (i.e. breaded products)

and wet items (i.e. frozen French fries) the life of the cooking oil can

be considerably extended. When this is not possible, and most or all

of the fried items are wet, several slices of dried bread can be

nested between the twin baskets periodically, and “fried” to absorb

the water which has been added by the wet products.

A. 1814 Gas Fryers.

Designed to handle high production demands of a varied menu whileconserving space, energy and oil. The 1814 gas fryer has a 63 lb. frypotoil capacity with an 18"x14" cooking area that can be combined in a twofrypot battery or combined with an HD50G. The ability to cook threebaskets of food in an 18"x14" cooking area maximizes floor space anduses less oil and less energy than standard 50 lb. fryers. Two 1814fryers can do the work of three standard fryers and two 1814 fryerscombined with an HD50 fryer allow three fryers to do the work of fourstandard fryers. The savings adds up quickly using 11-14% lessspace and 12-16% less oil while using upwards of 50% less energy.Energy Star®. Models 11814/HD50G/11814 shown.Model Description

11814 Single, High Production Gas Fryer 21814 Two Frypot, High Efficiency Gas Fryer Battery 11814/HD50G/11814 Tri Config. High Efficiency Gas Fryer Battery




E-Z Grip® Baskets

E-Z Grip® Plus* Baskets



A. Solstice FD Filter Drawer/Frying System.

The new Filter Drawer System adds 40-50% to your oil life. Faster cooking and more cookingpower for quality production and increased profits. New burner design improves efficiency over13%. Two-step filtering makes for ease of filtering. Filter drawer designed to fit under fryers; noextra space required under hood. Upgraded controls aid the cooking process by controllingcooking times and temperatures for a more consistent product.Model Description

FD-2 Filter Drawer Filtration for 2 Gas or Electric Fryers-Solstice SeriesFD-3 Filter Drawer Filtration for 3 Gas or Electric Fryers-Solstice SeriesFD-4 Filter Drawer Filtration for 4 Gas or Electric Fryers-Solstice SeriesFD-5 Filter Drawer Filtration for 5 Gas or Electric Fryers-Solstice SeriesBNB Dump Bread and Batter Dump StationCasters Set of 4 heavy duty castersAdditional models available.

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B. Solstice Supreme High Efficiency Fryers.

Combine any Solstice Supreme to create the perfect combination for your individual needs. Pitco’s SolsticeSupreme fryer category has many gas models that achieve the Energy Star® rating. With the push of abutton, the matchless ignition system ignites a standing pilot, which begins a 30-second automaticself-cleaning burner procedure. This procedure ensures the burners stay clean and efficient all day, everyday. The down draft protection system prevents errors from ventilation issues. Choose solid statethermostat, digital or computerized control. 10-year tank warranty. Model 2-SSH60W-C-S/FD shown.Model Description

SSH55T-SSTC-SS Twin, 40,000 BTU ea., 7"x14" Fry Area, S/S CabinetSSH55-SSTC-SS Full Tank, 80,000 BTU,14"x14" Fry Area, S/S CabinetSSH60-SSTC-SS Full Tank, 80,000 BTU, 14"x18" Fry Area, S/S CabinetSSH60W-SSTC-SS Full Tank, 100,000 BTU, 18"x14" Fry Area, S/S CabinetSSH75-SSTC-SS Full Tank, 105,000 BTU, 18"x18" Fry Area, S/S Cabinet

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C. Solstice™ Gas Fryers.

High production, 57% thermal efficient solstice burner design allows you to cook moreproduct, more efficiently and provide an improved operating environment with cooler fluetemperatures. Less labor and downtime. Choice of 2 nickel-plated, oblong, wire-meshbaskets or 1 nickel-plated, square, wire-mesh basket. Self-cleaning burners standard onsolid state and computer controls. Available with filtration system.

D. Economy Fryers.

Pitco quality at value price. The Economy fryers arefree-standing, stand-alone fryers with a welded tank.Smooth machine peened finish ensures easy cleaning.Long lasting, high temperature alloy stainless steel heatbaffles are mounted in the heat exchanger tubes toprovide maximum heating and combustion efficiency.Standing pilot light design provides a ready flame whenheat is required. Cabinet is constructed of stainless steelfront and door with galvanized sides and back. And, don’tforget to inquire about the first ever Energy Star®

Value-Priced Fryer (VF35). Model 35C+S shown.

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Model Description

SG14S 50 lb. Oil Cap., 14"x14" Fry Area, 110K BTU, Millivolt ControlsSG14R 50 lb. Oil Cap., 14"x14" Fry Area, 122K BTU, Millivolt Controls SG14RS 50 lb. Oil Cap., S/S Tank, 14"x14" Fry Area, 122K BTU, Millivolt ControlsSG14RS-D 50 lb. Oil Cap., S/S Tank, 14"x14" Fry Area, 122K BTU, Digital ControlsSG14RS-C 50 lb. Oil Cap., S/S Tank, 14"x14" Fry Area, 122K BTU, Computer ControlsSG18 90 lb. Oil Cap., 18"x18" Fry Area, 140K BTU, Millivolt ControlsSG18S 90 lb. Oil Cap., S/S Tank, 18"x18" Fry Area, 140K BTU, Millivolt ControlsAdditional models available.

Model Description

VF35S 59 lbs. Fries/Hr., 70K BTU, Mild Steel Tank35C+ 63 lbs. Fries/Hr., 90K BTU, Mild Steel Tank35C+S 63 lbs. Fries/Hr., 90K BTU, S/S Tank45C+ 85 lbs. Fries/Hr. 122K BTU, Mild Steel Tank45C+S 85 lbs. Fries/Hr. 122K BTU, S/S Tank65C+ 105 lbs. Fries/Hr., 150K BTU, Mild Steel Tank65C+S 105 lbs. Fries/Hr., 150K BTU, S/S Tank


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B. Safety-Set™ Placement System.

If safety and consistent equipment placement are priorities in yourkitchen, Safety-Set™ is the solution for you! Safety-Set™ allowsequipment to be returned to its design specified location aftercleaning or maintenance. Satisfies NFPA codes 17A (5.6.4) and96 (12.1.2.3). Open-floor design allows casters to rest level on thefloor to ensure even cooking. Fast, easy installation with choice ofadhesive foam tape or thumb screw hardware pack (bothincluded). Compatible with 4", 5" and 6" casters. Withstands 1,000lbs. of crush force. Certified to NSF/ANSI Standard 169 (SpecialPurpose Food Equipment and Devices).

Advantages of using flexible gas appliance connectors

• Improves sanitation and safety. Equipment can be easily moved

and cleaned on a regular basis, reducing dirt and grease build-

up. That means improved cleanliness and reduced fire hazards.

In most traditional installations, there are 6"-9" of dead space

behind stoves and grills. That space is blocked from cleaning

and can fill with debris and grease, causing unpleasant odors

and attracting insects and rodents.

• Increases aisle work space and decreases the space needed

behind equipment.

• Easier movement makes servicing and cleaning easy.

• Longer product life because torsion stress is greatly reduced.

C. SwivelMAX™ Gas Connector Fittings & Kits.

Blue Hose™ kits with SwivelMAX® enable easier movement ofcaster-mounted appliances at angles, back and forth and fromside-to-side, while relieving stress at the ends of the hose.Required by code in many states for both caster and fixed legmounted gas-fired cooking equipment that is moved on aregular basis for cleaning, service or facility maintenance.Prevents premature failure of the connector. Provides moreaisle space in a commercial kitchen by allowing the appliancesto be positioned closer to the wall. Available with 1 or 2SwivelMAX® fittings. CSA and NSF design certified.Model Description

1650KIT2S48 1/2"x48" Gas Connector Kit, 2 Swivels1675KIT2S48 3/4"x48" Gas Connector Kit, 2 Swivels16100KIT2S48 1"x48" Gas Connector Kit, 2 Swivels16125KIT2S48 11/4"x48" Gas Connector Kit, 2 SwivelsSM75 1/4" SwivelMAX™ FittingSM50 1/2" SwivelMAX™ FittingSM100 1" SwivelMAX™ Fitting SM125 11/4" SwivelMAX™ Fitting

A. Doughnut Fryers.

Atmospheric burner system combined with stainless steel heat tubes utilizes hightemperature alloy stainless steel baffles. Thermostat maintains temperature between 200°Fand 400°F. Fryer has a deep cool zone; minimum 20% of total oil capacity to trap burntparticles, crumbs and black specks. Accessories include wire mesh tube screen, meshdoughnut screen with handles, submerger screen with grip handles, doughnut turner stick,drain clean-out rod, drain nipple, heat deflector and drainboard.Model Description

24P 150 Oil Cap., 120,000 BTU34P 210 Oil Cap., 110,000 BTU

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D. SafetyQuik® Gas Connector Fitting.

Safety Quik® does the work of both a quick-disconnect andshut-off valve. The Safety Quik QDV fitting, with its innovativesafety-sleeve, incorporates added special safety designfeatures. With this unique item, the gas connector cannot bedisconnected until the gas valve on the Safety Quik is shut off—and the valve cannot be opened until the gas connector isattached. Includes automatic safety thermal shut-off that stopsgas flow if temperature exceeds 350°F.Model Description

1650KITCF48 1/2" Gas Connector Kit w/Safety Quik® QDV1675KITCF48 3/4" Gas Connector Kit w/Safety Quik® QDV16100KITCF48 1" Gas Connector Kit w/Safety Quik® QDVCF-50 1/2" Safety Quik® QDVCF-75 3/4" Safety Quik® QDVCF-100 1" Safety Quik® QDV

E. Gas Connector Kits.

Specifically engineered for the commercialkitchen. Kits feature the Blue Hose™ flexiblestainless steel gas connector with StressGuard® and anti-microbial PVC coating.SnapFast® one-handed quick disconnect withthermal shut-off, restraining cable withhardware, full port valve and elbows. Witha limited lifetime warranty, the Dormontgas connector kits are designed for use inall commercial kitchen applications. CSAand NSF design certified.

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Model Description

1650KIT48 1/2"x48" Gas Connector Kit1675KIT48 3/4"x48" Gas Connector Kit16100KIT48 1"x48" Gas Connector Kit16125KIT48 11/4"x48" Gas Connector Kit

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B. Gas Pasta Cookers.

Solstice high efficiency burner technology.Self-cleaning burner. Solid state cookingcontrols integrated into the digital control.Programmable simmer temperature.Separate rinsing/hold tanks equippedwith drain and overflow. Swing awayfaucet. Stainless steel cabinet. Cookerand rinse station constructed of marinegrade 316 stainless. Automatic basket lift.Cooking rack accommodates smallerbaskets. Quick opening 11/4" drain valvein each tank. Tank design features aself-skimming 1" overflow drain in eachtank. AGA, CGA, NSF, MEA.


A. SPINFRESH for Solstice Fryers.

A difference you can see. Patented SPINFRESHtechnology spins off excess oil from fried products aftercooking. The lack of excess oil produces a fried foodthat is less greasy and lower in fat without sacrificingtaste. Built-in acceleration and deceleration of the spinspeed allows for food to be spun without damage. Theexcess oil from the spin process is returned to the frytank reducing oil loss. Tank enclosure saves energywhile the fryer is idle. Available as an upgrade to mostSolstice fryers. Model SSH55 shown with optionalSpinFresh.

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D. Gas Appliance Connector & Installation Kits.

It’s necessary to properly secure and maintain your gas hoses to keepinjuries and accidents to a minimum. Safe.T.Link gas connectors andinstallation kits assure safe installation of your gas appliance. IncludesAGA-certified foodservice gas ball valve, 90° street elbow and all necessaryhardware for complete installation. SureLink adjustable restraining cableand a SwiveLink gas connector swivel provides the most reach withshortest hose, reduces stress on the hose and keeps gas flow unrestricted.Posi-Set wheel placement system ensures proper relocation of equipmentafter moving, cleaning or repairs.

Model Description

HG-4D-24SK Kit w/QD 3/4" NPT & 24" Hose w/SwiveLink FittingsHG-4D-36SK Kit w/QD 3/4" NPT & 36" Hose w/SwiveLink FittingsHG-4D-48SK Kit w/QD 3/4" NPT & 48" Hose w/SwiveLink FittingsHG-4D-60SK Kit w/QD 3/4" NPT & 60" Hose w/SwiveLink FittingsHG-4D-72SK Kit w/QD 3/4" NPT & 72" Hose w/SwiveLink FittingsPosi-Set Wheel Placement System

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Model Description

SSPG14 Gas Pasta Cooker OnlySSPG14/SSRS14 Gas Pasta Cooker System (Complete)SSRS14 Rinse Station Gas Rinse Tank Only

C. Pasta Magic™ Gas Cookers.

Endless pastabilities for your operation!State-of-the-art features and benefits forquick, consistent and perfect pasta everytime. Features open, easy-to-clean cookpotdesign. Stainless steel cookpot, front, doorand cabinet. High-eff iciency, infraredburners; 80,000 Btu/hr. 18"x24"x63/4" cookingarea. 1-gallon (56.8-liter) water capacity.Electrical components are separated fromthe heating source and protected frommoisture. Standard features include:Programmable t imer controller, largeoverflow drain, auto-fill/skim, bulk pastabasket. Portion cup rack and 24 portion cupsor 3 round baskets in lieu of portion cups &rack. Model GPCSC shown w/stainless steelcabinet and optional casters.C

Model Description

GPCSC 15 gal. cap., 6" steel legs w/1" adjustmentGPCBSC 15 gal. cap., automatic timed basket lifts, castersGPCRSC 15 gal. cap., Rinse tank, swing away hot/cold rinse faucetGPCRBSC 15 gal. cap., automatic timed basket lifts, rinse tank, swing

away hot/cold rinse faucet, casters

Chef/Owner

Eric WilliamsMomocho mod mex

restaurant

Cleveland, OH

Braised Beef Brisket (Machaca)

5 Ib. piece beef brisket

2 cups red wine

20 oz. tomato juice 1/4 cup lime juice 1 cup red wine vinegar 1/2 cup salt 1/2 cup chopped garlic 2 Tbsp. black pepper

4 Tbsp. ancho powder or 2 whole chiles

1 Tbsp. cinnamon 1/2 cup coffee, ground (guatamalan bean preferred) 2 bay leaves

1 spanish onion, rough cut

Season brisket with coffee, ancho powder and salt. Grill/sear

beef to caramelize. Cut beef into similar size pieces (3). Put

in large braising pan or metal hotel pan with all remaining

ingredients. Add enough water to cover brisket. Cover with

foil and place in 300 degree oven for 3-4 hours. Discard

whole onions and bay leaves. Remove brisket from liquid

and pull all meat. Reserve liquid to reheat.

Featured Chef


B. Modular Tilting Braising Pans.

Stainless steel exterior, frame and flanged feet.Stainless steel pan with embossed gallon markingsand pouring lip strainer. Watertight controls andenclosure. Electronic ignition (gas models). Stainlesssteel hinged cover with drip edge. Stainless steeldrop-down food receiving pan support. Solid statetemperature controls adjust from 50°F to 425°F. 1-yearlimited parts and labor warranty.Model Description

VE30 30 gal. ElectricVE40 40 gal. ElectricVG30 30 gal. Gas (90,000 BTU/hr)VG40 40 gal. Gas (120,000 BTU/hr)

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C. Mini Combi Oven-Steamers.

Affordable Mini Combi-Oven can do it al l ,automatically! Steam, bake and fry all in onecompact model. Attract more customers andincrease sales by featuring aromatic and visuallyappealing fresh cooked food. The multi-faceted“mini” combi oven significantly improves the qualityof food and speed of preparation so you can nowoffer a greater selection of healthy food choices foryour customers. EasyToUch™ controls are easilyprogrammed for most frequently served foods, offerservice diagnostics and HACCP logging! ModelOES 6.10 Mini shown. Model Description

OES-6.10 Mini Elec Boilerless, 3 Pans (21/2")OES-10.10 Mini Elec Boilerless, 10 Pans (21/2")C

A. Eclipse™ Ergonomic Tilting Braising Pans.

The Groen Eclipse Ergonomic Tilting BraisingPan l ine of products and accessories isexpanding to include a new 15-gallon versionin both gas and electric models. The 15-gallonmodel will f it into most configurations andprovide the same performance as the largerunits. Features include a 5/8" clad plate cookingsurface, heating to 350°F in just 4 minutes, a100-grit hand-ground finish to reduce stickingand hinged cover with torsion spring-assistedhinges. Model BPM-15 shown.

Model Description

TD/FPCM 10-Gal, Table Top, Manual Tilt, ConfigurableBPM-15G 15-Gal, Manual Tilt, Gas, Electric Spark IgnitionBPM-30EM 30-Gal, Manual Tilt, Electric, Etch Marks, ConfigurableBPP-30EM 30-Gal, Power Tilt, Electric, Etch Marks, ConfigurableBPM-30GM 30-Gal, Manual Tilt, Gas, Etch Marks, ConfigurableBPM-40EM 40-Gal, Manual Tilt, Electric, Etch Marks, ConfigurableBPP-40EM 40-Gal, Power Tilt, Electric, Etch Marks, ConfigurableAdditional models available.

E. ComboEase Combi Oven.

Simple to operate. Easy to maintain. Energyefficient. Affordable. ComboEase CombinationSteamer-Oven is a full size, gas, combinationoven that brings simplicity to the traditionallycomplex world of combination cooking.Featuring Groen’s new and exclusive boilerlesssteaming reservoir system, the ComboEaseaddresses the needs of institutional andcommercial foodservice operators for easysteam, convection and combination cookingthat provides maximum, energy-efficientperformance at an affordable price. Shown onoptional stand.Model Description

CBE-10G Holds (10) Pans, Triple Reservoir, Configurable

152055 Regular Stand w/Casters

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D. Combi Ovens, BCP/BCM Series.

Reward your staff, customers, owners, and yourself with aBlodgett Combi oven and help reduce labor, energy, andwater consumption while increasing the quality, yield, andspeed of the food your culinary team produces. Choosemanual (BCM) or programmable (BCP) controls. The BCPCombiOptima takes control after you set the temperature,humidity and time or internal temperature and givesyou reproducible results, time after time. When it comes toautomatic cleaning, no need for proprietary chemicals!Electric Mini Combi Oven/Steamers now available!Model BCP-101E shown.Model Description

BCP-61E Holds (5) 12"x20"x21/2" Pans, Prog. ControlsBCM-101E Holds (8) 12"x20"x21/2" Pans, Manual ControlsBCP-101E Holds (8) 12"x20"x 21/2" Pans, Prog. ControlsBCM-102E Holds (16) 12"x20"x21/2" Pans, Manual ControlsBCP-102E Holds (16) 12"x20"x21/2" Pans, Prog. Controls

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Try our Electric Mini Combi!




B. SteamPro XVI Gas Large Capacity Steamers.

Two compartment steamers. Electric, gas anddirect steam boilers. Pressure/convection modeswith no restrictions as to any combination ofmodes. Solid state controls operate timing, waterlevel and safety functions. Automatic water fill onstart up and automatic blowdown with additionalmanual drain valve. 60-minute mechanical timer orelectronic controls. Manual operation mode andpatented cold water condenser. Type 304 stainlesssteel construction. Model 36PCGM300 shown.Model Description

36PCEM48 16 Pans, Electric 48 kW36PCGM300 16 Pans, Gas, 300K BTU36PCSM 16 Pans, Steam Coil

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C. Gemini™ 6 Gas-Fired Steamer.

Each steam-cooking compartment is independently operatedand controlled by a separate stainless steel steam generator,gas valve, power on/off control levers and an exclusive,remote probe-type water level control. Exclusive Geminidrain/power control system. Manual 1/2" “ball valve” typedrain controls main power on/off and automatically fillsgenerator. 304 stainless steel construction. CSA (AGA, CSA)and UL/NSF#4. Model 24CGA10.2 shown.Model Description

24CGA10.2 10 Pan Cap.24CGA6.2S 6 Pan Cap.

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Model Description

20E-KLT 20 gal. Kettle (Electric)40E-KLT 40 gal. Kettle (Electric)60E-KLT 60 gal. Kettle (Electric)30E-BLT 30 gal. Braising Pan (Electric)40E-BLT 40 gal. Braising Pan (Electric)30G-BLT 30 gal. Braising Pan (Gas)40G-BLT 40 gal. Braising Pan (Gas)Additional models available.

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F. EZ Series Steamers.

Steam is generated by the product being cooked,which greatly reduces water usage. Reduced watermeans reduced mineral deposits, plus utilitysavings. Standard features include 18" or 24"narrow footprint design, manual fi l l, electro-mechanical controls and constant steam feature.304 stainless steel construction. 316 stainless steelcooking chamber with coved corners. 3- and 5-panmodels available. Model EZ18-3 shown.Model Description

EZ18-3 3-Pan Cap., 18"WEZ18-5 5-Pan Cap., 18"WEZ24-3 3-Pan Cap., 24"WEZ24-5 5-Pan Cap., 24"W

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E. R Series Counter Steamers.

Its small 24"W profile doesn’t take up much counter space, yet itcan quickly steam-cook a wide variety of food, thanks to itspowerful heating element and boilerless design. Durablestainless steel steam generators are easily accessible for routinemaintenance. Stainless steel construction for maximumcorrosion resistance and coved interior corners for easycleaning. Model R24-5 shown with optional stainless steel stand.Model Description

R18-4 Electric, 4-Pan Cap., Auto Fill/Manual Drain, 18"WR18A-4 Electric, 4-Pan Cap., Auto Fill/Auto Drain, 18"WR24-3 Electric, 3-Pan Cap., Auto Fill/Auto Drain, 24"R24-5 Electric, 5-Pan Cap., Auto Fill/Auto Drain, 24"RG24-5 Gas, 5-Pan Cap., Auto Fill/Auto Drain, 24"

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A. Space-Saving Combination Steamer/Kettle.

Pressureless cooking with forced convection steam holds up to six 12"x20"pans. Solid state controls operate water level and safety functions. Eachcompartment equipped with 60-minute mechanical timer. Durable 14 gaugestainless steel construction with removable 6-gallon tilting kettle made of 304stainless steel. The 2/3 jacketed kettle includes trunnion mounted steamcontrol valve 50-psi pressure rating. Lift-off cover. Double pantry faucet withswing spout included. Available in gas or electric.

Model Description

24CEM24 Electric 24"W Steamer, 24 kW42CKEM24 Electric Steamer w/6 Gal. Kettle on 42" cabinet, 24 kW24CGM200 Gas 24"W Steamer, 200K BTU36CGM300 Gas 36"W Steamer, 300K BTU42CKGM200 Gas Steamer w/6 Gal. Tilt Kettle on 42" cabinet, 200K BTU42CKGM300 Gas Steamer w/6 Gal. Tilt Kettle on 42" cabinet, 300K BTU24CSM Steam-Coil 24"W Steamer, 35-psi42CKSM Steam-Coil Steamer w/6 Gal. Kettle on 42" cabinet, 50-psi

D. Blodgett Steam Equipment.

Electric tilting kettles feature 316 stainless steelkettle liner, 2/3 jacketed with hemispheric designand up to 50-psi for quick recovery. Manual tiltbraising pans feature 304 stainless steel andheavy-gauge, fully adjustable one-piece cover.Unique finned heat distribution and electronicignition standard on all gas models.


B. SmartSteam 100 Boilerless Steamer.

Groen has combined the convenience of boilerless steamers withtwice as much cooking power for heavy-duty a la carte and productionsteaming. Different foods can be cooked simultaneously with notransfer of odors or tastes. Whether you choose gas or electric, you’llget a fast, high-performance steamer that’s easy to install, operateand maintain. Automatic water fill and drain are standard foreasy, convenient operation. UL listed or AGA design certified andNSF listed.Model Description

SSB-3GM- 3-Pan, GasSSB-3EM- 3-Pan, ElectricSSB-3E 3-Pan, Electric, LH Door, 208V/60 Hz/3-PhSSB-5EM- 5-Pan, ElectricSSB-5E 5-Pan, Electric, LH Door, 208V/60 Hz/3-PhSSB-10EFM- 10-Pan, Electric(2)SSB-3EFM- (2) 3-Pan Electric, Stand Mount(2)SSB-5EFM- (2) 5-Pan Electric, Stand Mount(2)SSB-10EFM- (2) 10-Pan Electric, Stand Mount(2)SSB-10GFM- (2) 10-Pan Gas, Stand MountAdditional models available.

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B

A. Electric Counter Convection Steamers.

A real production workhorse with superiorenergy and water savings. The electriccounter series is part of the PowerSteam™Series. Super-heated steam results in fastercook times. Staged water fill for superior heatup and steam quality. Deluxe controls with60-minute timer, buzzer and constant steamfeature. Cook/ready light. Lighted powerswitch. Auto SmartDrain PowerFlush™System. Stainless steel exterior/cookingcompartments. Heavy-duty door and latchmechanism. Split water line connection.External deliming port.Model C24EA5-DLX shown.

Model Description

C24EA3-DLX 3-Pan Deluxe Elec Ctr. (Prof. Control Pkg)

C24EA5-DLX 5-Pan Deluxe Elec Ctr. (Prof. Control Pkg)

How Steam Cooking WorksSteam is an extremely efficient heat

transfer medium. It carries a great deal

of energy which readily transfers directly

to food (in steamers) or indirectly

through a heat transfer surface (such as a

kettle wall) and then into food. Steam is

water (a liquid) that has been converted

to its gaseous state by the application of

heat energy. Heat energy typically is

measured in British Thermal Units

(BTU). The BTU is defined as the

amount of energy required to raise the

temperature of one pound of water by

one degree Fahrenheit at sea level. It

takes 180 BTUs to raise the temperature

of one pound of water from 32°F (0°C)

to 212°F (100°C), the point at which it

starts to boil. However, to evaporate

that same pound of boiling water into

steam requires 970 BTUs. As a result,

steam carries many times the energy of

boiling water. Steam readily gives up that

energy load when it condenses back into

water (condensate) upon contact with

the food.

Nicholas Type

and Seth LeiferStation Eats

Stamford, CT

Korea Burger

4 oz. organic beef burger (75/25)

3 shakes of kosher salt & ground black pepper mix

11/2 oz. Korean red chili sauce*

2 oz. Asian pickled vegetable salad**

1 oz. spicy mayo***1/4 oz. melted butter

1 Toasted Martin’s potato sliced sandwich roll (1.9 oz.)

Make sure the griddle surface is hot. Season bothsides of burger with kosher salt and fresh groundpepper. Place burger on griddle.

Grill for 60-90 seconds and flip burger. Cook foran additional 60-90 seconds. While burger isgrilling, drizzle melted butter on griddle and toastbun for 20 seconds.

Note: Potato buns contain a high level of sugarsand can burn if not attended to.

Transfer burger and bun to a clean surface inorder to dress. Apply toppings in the followingorder: 11/2 oz. Korean red chili sauce on top of theburger, 2 oz. pickled vegetable salad, 1 oz. spicymayo. Note: a fried egg can be an additionaltopping option.

Carefully close up the bun.

Featured ChefsKorean Red Chili Sauce “Kochujang”*

1.1 lb. jar red pepper paste “Kochujang”1/4 cup iced cold water3/4 cup granulated white sugar1/2 cup toasted sesame oilUsing a measuring cup, place all ingredientsin mixing bowl. With a whisk, gently mix theingredients unti l ful ly emulsif ied andhomogenous. If sauce is too thick, add dropsof cold water until the sauce is a thick,ketchup-like consistency.

Pickled Vegetable Salad**

1 seedless english cucumber, matchstick2 cups carrots, matchstick1 cup rice wine vinegar1 cup granulated white sugar1 oz. cup kosher salt1/2 oz ground black pepperIn a bowl, mix vinegar, sugar and seasoningthoroughly. Calibrate height of Japaneseberniner mandoline to that of a thick match-stick. Insert julienne blade (matchstick size).Cut washed vegetables into 3" sections.Using safety guard, move 3" vegetablesection over the blade to create matchstickvegetable slices.

Transfer julienned vegetables to mixing bowland mix well with vinegar-sugar liquid. Allow30-minutes to marinate before serving.

Note: When placing pickled vegetables onburger, use tongs and make sure thatthe pickle juice is drained. This preventdiluting the Korean red chili sauce andcausing dripping.

Spicy Mayo***

4 cups (1 qt.) mayonnaise1/3 cup sirachaUsing a measuring cup, place all ingredientsin a mixing bowl. With a sanit izedwhisk, gently mix the ingredients until fullyemulsified and homogenous.

Contact our Customer Service Department for assistance.

Includes Professional Control Package

1 berkshire pork belly

1 slice brioche

1 whole egg1/8 oz. frisee

1 Tbsp. rice wine vinegar

1 Tbsp. maple syrup

1 tsp. Sri Racha


Kitchen Ventilation Systems

Tips for the Selection and Use

When Selecting:

1. Know what your local codes require for ventilation.

2. Know what your growth plans are. It is easy to buy a

little extra now but difficult to add on later.

3. Know how the ventilation system is designed to

perform. An improperly designed ventilation system

will dramatically affect your monthly utility bills, as well

as create an uncomfortable, and possibly dangerous,

working environment.

4. Use listed products. UL or ETL listing on hood, duct

and fans may result in substantially lower insurance

rates. Ask your underwriter for an assessment.

When Operating:

1. Always service your fans. A loose fan belt or clogged

in-take filter on the supply air fan will affect the

performance of the system. Results of letting this

maintenance lapse can be anything from a lack of

capture ability, resulting in smoke and grease escaping

into the surrounding area, to the fans shutting down

completely, or worse. Set up a regular maintenance

schedule at the same time you have your heating/air

conditioning units checked. The same company can

perform both maintenance functions.

2. Always keep the exhaust duct clean. A regular

cleaning schedule should be set up with a cleaning

company. Frequency of cleaning is dictated by the type

and volume of cooking—in some cases every 30 days;

in other cases, every 6 months. You must make the

determination.

3. Clean the grease filters as often as necessary. They are

made to be cleaned in most commercial dishwashers

or the pot sink. If they are not cleaned regularly, the

performance of the system suffers.

4. To help in maintaining the surface appearance, coat all

stainless surfaces with a LIGHT covering of mineral oil,

then wipe dry. This soaks into the pores of the metal

and makes clean-up easier. Do not use mineral oil on

the stainless grease filters. It is not necessary to coat

the stainless every time you clean, only to keep a film

of oil on the surfaces.

The key to all of the above is maintenance. The ventilation

system is more than just the stainless box that you see in

your kitchen. It includes the grease filters, grease duct,

exhaust fan, supply fan, supply fan filters, supply fan duct,

electrical or gas controls, motors and belts and design. If

properly sized and properly maintained, it will save you

money on your utilities. However, if the system is

neglected, it will cost you each and every day of operation.

The first cost of an improperly designed system may be

lower, but the long term effect on heating/air conditioning

equipment, as well as the energy usage, will soon catch up

with your bottom line.

A. Utility Distribution System.

Captive-Aire’s uti l i ty distributionsystem (UDS) provides unequaledcooking line versatil ity, flexibilityand convenience. The UDS providesgas, water, steam and electricalconnections to accommodate forkitchen cooking appliance needs.Each UDS system is designed withspare connection points allowing forfuture cooking equipment expansion.ETL and NSF listed. Contact ourCustomer Service Department forassistance.

B. Exhaust Hood w/PSP.

Captive-Aire’s next generation exhaust hoods providesuperior low exhaust flow rates with exceptional captureand containment of cooking vapors. Constructed ofstainless steel and double wall insulated front, Captive-Aire’s exhaust hoods are essential for your kitchenventilation needs. Features include heavy-duty greasebaffle fi lters, grease drain systems, pre-punchedhanging angles and pre-wire lighting. ETL, NSF. ModelND2-PSP shown. Contact our Customer ServiceDepartment for assistance.

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C. Modular Package Unit.

Packaged air conditioning and heating unit for 100% outdoor air applications.Units are sized to operate between 360 to 600 cfm/ton of cooling, dependingon climate. These units provide sensible cooling, efficient heating and themost intelligent approach to make-up air. Contact our Customer ServiceDepartment for assistance.

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A

C. 13" Countertop Induction Range.

This new induction range provides themost energy efficient cooking in the world!Seamless stainless steel construction withdurable ceramic cooktop and easy-to-clean controls. This portable andlightweight induction cooker will heat foodup to 460°F while maintaining a safe cooking surface that won’t burnor injure cooks. Perfect for buffet lines and front-of-the-house usewhere a hot surface could cause discomfort or pose a danger toguests. Features adjustable feet, 7 power levels, error code alertdisplay, automatic empty pan shut off and digital timer. Model GIR18


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E. Induction Ranges.

Wide selection of induction ranges available in Commercial,Professional and Ultra Series. The new Mirage® series expand theselections of both countertop and drop-in units. Just a few of the manyfeatures include over-heat protection, pan-auto detection and autoshut-off function. 18 gauge, 304 stainless steel constructed case framewith ceramic top. Push-button controls. UL, FC, NSF. Parts and laborwarranty: 1-year on Mirage and Commercial, 2-year on Professionaland Ultra Series.Model Description

59501 Mirage Series, Drop-In Single 6950020 Commercial Series, Counter Single 69504 Ultra Series, Countertop Single69520 Professional Series, Countertop SingleAdditional models available.

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F. Hot Plates.

Single and double burner hot plates save counter space due to thecompact size. Cadco’s Hot Plates are the newest models available.Industrial rated hot plates have high speed tubular elements(CDR-2CFB has cast iron elements) and come with a 1-year warranty.Standard features include heavy-duty stainless steel construction,Robertshaw thermostat with infinite heat control, on/off rocker switch.Power l ight(s) indicates burner is turned on. UL safety andsanitary, C-UL.Model Description

CSR-1T Single, 6" Burner, 1,100 WattsCSR-3T Single, 8" Burner, 1,500 WattsCDR-1T Double, 6" Burners, 825 Watts/BurnerCDR-1TFB Double Space Saver Hot Plate

w/tubular elements (120 volts)CDR-2TFB Double Space Saver Hot Plate

w/tubular elements (220 volts)CDR-2CFB Double Space Saver Hot Plate

w/cast-iron elements (120 volts)

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A. Induction Cookers.

Garland’s Green Heat induction ranges deliver superior energy efficiencyand fast heating in any application. Features a rotary switch for precisepower level control. No open flame allows for much cooler workingconditions. Its RTCS system automatically shuts off when the pan isremoved and provides boil-dry protection for workplace safety. RTCSsystem auto adjusts for best performance with a variety of induction pans.Stainless steel body provides superior durability, while its ceramic glass topmakes it easy to clean.

Model Description

GI-BH/BA 2500 10.2W"x10.2"D Ceramic Top, 2,500W, 2.5 kW, 208/240VGI-BH/BA 3500 10.2W"x10.2"D Ceramic Top, 3,500W, 3.5 kW, 208/240VGI-SH/BA 3500 12.6W"x12.6"D Ceramic Top, 3,500W, 3.5 kW, 208/240VGI-SH/BA 5000 12.6W"x12.6"D Ceramic Top, 5,000W, 5 kW, 208V

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B. Griddle Top Induction Cookers.

Garland’s Green Heat induction griddles let you cook up yoursignature burgers, eggs and pancakes, while delivering superiorenergy efficiency and lightning-fast heating. The RTCS systemautomatically compensates for minor temperature changes on thecooking surface and maintains even temperature across the entirecooking surface. Rotary dial with LED readout sets temperature forinstant searing and precise temperature control on delicate items. Theremovable splash guard protects walls and countertop. Front greasetrough for easy cleaning.Model Description

GI-SH/GR 3500 19.1W"x13.6"D, 3,500W, 31/2 kW, 208VGI-SH/GR 3500 19.1W"x13.6"D, 5,000W, 5 kW, 208V

D. Induction Wok Cookers.

Garland’s Green Heat induction wok cookers deliver superior energyefficiency and fast heating in any application. Its recessed ceramic bowland protective stainless steel edge accepts wok pans, allowing you tomake delicious stir fry dishes with ease. Rotary dial with LED readoutadjusts for precise power level control. RTCS system automaticallyshuts off when the pan is removed and provides boil-dry protection forworkplace safety. Stainless steel body provides superior durability.Model Description

GI-SH/WO/3500 11.8" Dia., 3,500W, 31/2 kW, 208/240VGI-SH/WO/5000 11.8" Dia., 5,000W, 5 kW, 208V

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Energyefficientcookingpower



1 sheet puff pastry

8 oz. cream cheese

1 Tbsp. all-purpose flour1/3 cup confectioner’s sugar1/4 cup ground almonds

1 tsp. pure vanilla

1 Tbsp. unsalted butter (softened)

½ cup semi-sweet chocolate (chopped)

1 each banana (peeled, sliced)

Self-Contained, Single Serve Models

Remote, Single Serve Models









Additional models available. Additional models available.


Additional models available.Additional models available.


2-Well w/Infinite Control, 120V

2-Well w/Thermostatic Control, 120V





Contactour customer service department forassistance. Additional models available.

A. TRS Vegetable Cutters.

The new and improved TRS vegetable cutter has a handle on theback of the unit allowing for easy lifting. The increased hopperallows for more input and quicker output of vegetables and freshfruit; processing up to 850 lbs. per hour. The large selection of 32cutting blades makes it possible to realize more than 80 differenttypes of cuts without being an expert chef. All parts are easilyremovable and dishwasher friendly. Self-braking motor stopsautomatically when hopper and lever arm are raised.Model Description

603800 TRS22, 1-Speed, S/S, 1/2 HP (discs not included)603801 TRS23, 1-Speed, S/S, 2/3 HP (discs not included)603802 TRS24, 1-Speed, S/S, 1 HP (discs not included)603803 TRSU, 2-Speed, S/S, 1 HP (discs not included)

B. Shelleymatic® Salad Ace.

Get fresh, crisp and appealing salad products with no damage tothe foods. Removes moisture from lettuce and other vegetablesthrough efficient spin-action. Motor is completely enclosed andwater-tight. Adjustable on/off timer. Standard with polyethyleneinner liner and locking casters. 20-gallon capacity. Stainless steelouter shell provides durability and long-life. Model SALD-1

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Kitchen PrepSlicersMixersFood ProcessorsScalesWork Tables

How much money will a food processorsave you?Use the following formula based on actual figures for your

operation.

1. Total length of time to process all items (items that are

now processed by hand and the number of people and

hours that are required for completion of those functions

by hand).

2. The length of time these same functions will take one

person using a food processor.

3. Subtract the lessor time (#2) from the greater time (#1).

4. Multiply the number of hours saved by the hourly wage

paid to get the daily savings.

5. Multiply the daily savings by the number of operating days

per year. This will give you gross first-year savings.

6. Subtract the cost of the food processor from the gross

first-year savings. This gives you a net first-year savings.

Each year thereafter the savings is the full amount.

Finding A Slicer That Will Make The CutThings to consider when selecting a slicer:

Performance, Consistency and Construction.

When considering performance, one true test of a slicer is its

ability to slice tough products. Cheese is actually considered

to be a tough product. The knife motor needs to be

powerful enough so that it will not slow or get bogged down

when the blade makes contact with the cheese.

Another aspect of performance is the consistency and

precision of the cut. All slicers can create thick slices but only

a high quality slicer can create slices so thin you could read a

paper through it. Why is that important? Thin slices enhance

the taste and tenderness of the meat. Also, for sandwich

operations, thin slices fold more, which create an appearance

of a much larger amount of meat.

You should also consider the construction of a slicer. It will

affect both the cleanability and the sanitation of the slicer.

The metal of choice for the foodservice industry is stainless

steel. Stainless is resistant to corrosion and pitting which is

caused by many acidic foods.

Questions you should ask yourself: What types of product

will I be slicing? How many hours will the slicer be used per

day? What safety features are important? How much do I

have budgeted for the slicer? Also, look at the out-of-

warranty costs to maintain and use the unit.


Starring in FoodNetwork’sCupcake Wars

Mixer Stands

Equipment Stands

Equipment Stands

Work Tables


B. Rack Conveyor Dishwasher.

Now you can save over 55% on water and utilities.When your dish room space is limited, rackconveyors facilitate high-volume dishwashing.New exclusive DualRinse Technology ensureswares are fully rinsed with more than 300 gallonsper hour, while actual fresh water consumption isonly 112 gallons per hour. Additional savings arefound in the 40°F rise booster, which only requires12 kW (optional 70°F rise requires 22 kW). Newdigital control panel for easy viewing. Rinse saveractivates rinse only when dishes are present.Stainless steel one-piece upper and lower sprayarms provide excellent washing results and easeof cleaning. Internal removable scrap basket andtwo-piece scrap screen. Model 66DRPW shown.Model Description

66DRPW* 44" Single Tank, 208 Racks/Hr., w/22" Pre-Wash & Dual Rinse

54DR* 54" Single Tank, 266 Racks/Hr., Dual Rinse

86-PW* 64" 2-Tank, 277 Racks/Hr., w/22" Pre-Wash

84* 84" 2-Tank, 356 Racks/Hr. *Energy Star® approvedAdditional models available.

B

D. Genesis Door-Type Dishmachines.

Energy usage savings of up to $5,000 the first year with theDH5000DV or VHR. No hood required! Features a slopedhood design to allow steam to escape from the unit rear,away from the operator. It offers two “Cycle Select” optionsof normal operation (53 racks per hour) and extended clean(38 racks per hour), and uses only .85 gallons of water perrack. Field convertible from single to three phase withvoltage offerings between 208-480. NSF. Energy Star®

qualified. Choose direct vent, ventless and new extendedhood. Model DH5000T shown.Model Description

DH5000 Hood w/40°F/70°F Rise, ElectricDH5000DV Hood w/Direct Vent OptionDH5000VHR Hood w/Ventless Heat RecoveryDH5000T Extended Hood w/40°F/70°F Rise, ElectricDH5000T DV Extended Hood w/Direct Vent Option

DH5000T VHR Extended Hood w/Ventless Heat Recovery

D

A. Chemical Sanitizing Single Rack Dishwasher.

All stainless steel construction assures long life and years oftrouble-free operation. Top mounted controls include built-inchemical pumps and deliming system that assures proper chemicalusage. Power drain saves space, eliminates noisy solenoid andexternal sump—drains quickly. Straight application. Integrated scraptray prevents food soil from entering drain system. Auto start/stop.Unique sanitizing system provides instant sanitation and eliminateschlorine damage to the machine. Energy Star® approved.Model Description

EST-AH Straight, 40 racks, 160 covers/hr.EST-C Corner

C. High Temperature Undercounter Dishmachine.

Built-in detergent and rinse chemical pumps. Pump drainallows for multiple applications, including elevateddrains. Safety temp feature assures 180°F sanitizingrinse every cycle. Double skin stainless steel providesconsistent heating and a quiet operation. Door andwater level safety switches, plus booster safetythermostat. Triple filtering protection system capturesexcess soil and debris. Operator friendly, removablewash and rinse arms allow for easy cleaning. Topmounted controls. Low 0.8 gal. water usage per rack.Energy Star® qualified. Model UC65E shown.Model Description

UC50E 6kW Booster & 2.7 kW Wash Tank Heater, 133/4" Door Clearance

UC65E 4kW Booster & 2 kW Wash Tank Heater, 141/2" Door Clearance

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C

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Sanitation | 100

E. Versa Clean Door Machine.

Its in-field adjustable, all-in-one design, allows it to be installed either 208 or240 volt, single or 3-phase, straight or corner configurations and operatewith a 40°F/70°F rise booster. No kits or parts needed, all options are builtinto this single unit. A high-temp, Energy Star® qualified machine with a highefficiency 1 HP pump, .90 gallons per rack, 55 racks per hour. Standardfeatures include Rinse Sentry to ensure 180°F final rinse, auto start andautomatic drain. Model DH-2000

F. Floor Troughs.

A safe addition fixture to any commercial kitchenor dish area, conveniently catching and drainingexcess water from the floor, thus preventingaccidents. Constructed of 14-gauge, 304 stainlesssteel and includes 3/16"x1" stainless steel subwaygrating to catch any large objects preventing drainageproblems. Includes stainless steel waste cut withremovable stainless steel basket for up to 3" wastepipe. Available widths in 12" and 18". Lengths from24" to 72". Custom sizes also available.

Model Description

FTG-1224-X 12"x24"x4"FTG-1230 12"x30"x4"FTG-1236 12"x36"x4"FTG-1242 12"x42"x4"FTG-1248 12"x48"x4"FTG-1254 12"x54"x4"FTG-1260 12"x60"x4"FTG-1272 12"x72"x4"FTG-1824-X 18"x24"x4"Additional models available.

F

E. Hot Water Dispenser.

Speed up serving time in restaurants, schoolcafeterias, coffee shops, convenience stores andkiosks with InSinkErator’s hot water system—deliver up to 100 cups of near-boiling 200°Fwater per hour. These systems reduce servingtime, require no expensive pipe runs and areeasy to install. Model C1300 shown.

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Sanitation | 101

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B

D. Wall Signs.

Make your customers aware of safety noticesand warnings at a glance with clear andsimple signage solutions from TableCraft.Self-adhesive backing for easy mounting.Guide your guests to their desired destinationwith restaurant signs and directional signageavailable in multiple languages and Braille.

X-Green™ forclean produce

C. Hydro-Safe® Water Filtration.

Hydro-Safe products deliver solutions for filtering sediment,sand, silt, rust and cysts, as well as chloramines, chlorinetaste and odor. They are also used for reducing scale andsoftening and conditioning water, prolonging the life of yourequipment and reducing maintenance. The Hydro-Safe family:• Cube Max™ for ice making equipment.• Cold Bev Max™ for cold beverage machines.• Steam Max™ for steamers and combi ovens.• Espresso Max™ for espresso machines.• Brew Max™ for coffee and hot beverage machines.

Model Description

CBMX-CP1L *Cube Max™ 1-Stage Filter, 2 GPM*Ice Maker System for filtering out chlorine, chloramine and controlling scale.STMMAX-S1S *Steam Max™ 1-Stage Filter, 1 GPM*Steam/Combi Oven System for optimal scale control and extended performance. Replacement CartridgesHSRCR-CFS8112-S For Cuno S8112-SHSR-EP-2000 For Everpure Insurice 2000HSR-EP-4000 For Everpure Insurice 4000Additional models available.

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A. X-Stream® Wash System.

The automated X-Stream® Wash increases the ease and effectiveness of your warewashing

process by delivering the right amount of heat, cleaning solution and impingement for each

job. It’s the only powered sink system on the market with the following features.

• Variable, programmable wash schemes.

• Batch-cycle washing notifies you when clean.

• Idle mode between batch reduces energy costs.

• Health reporting to track and monitor data.

Contact our customer service department for assistance.

B. X-Green™ Produce Safety System.

The X-Green™ System automatically

injects a wash solution into a cold, agitated

bath and removes pesticides, wax, soil and

bacteria from produce. The X-Green™

System is an entire food safety program,

complete with reporting and traceability

features to protect the health and safety of

your customers. It enhances your HACCP

program, and when combined with Fit®

produce wash, destroys 99.9% of the

harmful bacteria that cause foodborne

illnesses. Contact our customer servicedepartment for assistance.

Model Description

B10 5"x5" Men Restroom, S/SB11 5"x5" Women Restroom, S/SB12 5"x5" Men/Women Restroom, S/SB13 5"x5" Employees Only, S/SB14 5"x5" No Smoking, S/SB20 5"x5" Men/Handicap Accessible, S/SB21 5"x5" Women/Handicap Accessible, S/SAdditional models available.

D

C

A. OptiClean™ Glass/Dish Rack Systems.

From the most fragile tableware to heavy-dutykitchen items, OptiClean™ offers the safest and mostsanitary cleaning choices. NeWave™ racks hold 20%more glasses than comparable racks, while loweringchemical usage and labor costs. Unique open-sidewall design promotes superior washing and thoroughdrying. Racks drain quickly to reduce spotting/drying;no flat surfaces to trap water or loose food particles.Full dividers in base rack for complete protection ofglass rims. Sure-Lock™ extenders allow for fast andeasy modification without screws, fasteners or tools.Baskets, rack dollies and rack covers available.

Model Description

C1114 Flatware Rack, Half-Size C123 Cup Rack, 10-Comp. C13514 Open Bowl/Cup Rack, Half Size C185 Glass Rack 41/2"H, 18-Comp. RCB Coffee Bowl Rack

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D. Signature Warewashing Racks.

Vollrath’s “Warewashing Systems” offer acomplete selection of racks and acces-sories. 4-way tracking for fast loading. Pegcorner design provides secure stacking.Color- coding for quick identification. Colorsinclude: Light Green (1), Cocoa (2), Red(3), Light Blue (4), Gold (5), Gray (6), RoyalBlue (7), and Burgundy (9). NSF. OutsideDimensions: 193/4"x193/4". Full-SizeGlass/Compartment Racks, Full-SizeFlatware Rack, Full-Size All-Purpose Plateand Tray Rack, Full-Size Cup Racks, Full-Size Open Racks.

Model Description

RE Open ExtenderRF14 Combination/Flatware RackROP14 Open Side Peg RackRP14 All Purpose Plate & Tray RackAdditional models available.

C. Camracks.

Pre-assembled or custom built to fit your dishrackneeds now and as they change. Universal 4-waytracking system drives Camracks through all washersfrom any side to offer greater speed. The uniqueclosed-wall design and protective splash guardpreserve water and costly dishwashing solutionswhile thoroughly cleaning your dishes. Many sizes andvariations available. New Camrack IceExpress WaterGlass Filler makes quick work of a time-consumingbanquet chore by enabling 25 glasses to be filled withice simultaneously, rather than one at a time.

Model Description

52674 Short Rack, 45/16"x45/16"x23/4", 16-Cup 52677 Medium Rack, 37/16"x45/16"x41/8", 20-Cup 52682 X-Tall Open Rack, 18"x18"x613/16"52805 Half-Size Rack, 8-Cup

Comp Size 43/8"x45/16", Inside Ht. 27/8"52819 Half-Size Medium, 32-Comp.

Comp Size 21/16" sq., Inside Ht. 49/16"

552729 XX-Tall Racks, 9-Comp. Comp Size 57/8" sq., Inside Ht. 81/2"

52720 X-Tall Racks, 16-Comp. Comp Size 43/8" sq., Inside Ht. 71/8"

52712 X-Tall Racks, 25-Comp. Comp Size 31/2" sq., Inside Ht. 71/8"

2725 XX-Tall Racks-49-Comp. Comp Size 27/16" sq., Inside Ht. 81/2"


D

Model Description

25S318 35/8"H, 25-Comp. 25S434 51/4"H, 25-Comp. 25S534 61/8"H, 25-Comp. 25S638 67/8"H, 25-Comp. 25S738 73/4"H, 25-Comp. 25S800 81/2"H, 25-Comp. PR314 Peg 9"x9"FR258 Flatware Full8FB434 Flatware Basket w/Handle, 8-Comp. BR258 25/8" Base Full Additional models available.

Model Description

11-004 Wall Mount Rack for Aprons, 10 pk250-FH10 24"x42" White Dispenser Box, 10/100 pk250-FH20 28"x46" White Dispenser Box, 5/100 pk250-FH3L 28"x46" Heavyweight White Dispenser Box, 10/50 pk250-FH3L-CP 28"x46" Heavyweight White Dispenser Box, 4/50 pk250-FH4L 28"x46" Heavyweight Clear Dispenser Box, 10/50 pk250-FH4L-CP 28"x46" Heavyweight Clear Dispenser Box, 4/50 pk

B

B. Disposable Poly Aprons.

Our aprons are available in whiteand clear. High quality, tear resis-tant with extra long ties for easeand comfort. Box dispenser addsto the convenience. Available invarious sizes.

E. Disposers.

With 4 sizes, including 11 different models,we have a disposer for any size sink. Allboast a stainless steel grind chamber, dual-direction cast iron shredders and heavy-dutyEmerson motors for quiet operation andsuperior performance. Take your choice of aswitch or multi-function control center, withan optional Aqua Saver® system that can cutwater usage 70% or more. We also offer avariety of sink and trough mountings,including special assemblies for dishtablesand drainboards—plus special controlvalves for more efficient operation. ModelSS200 shown.

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Model Description

LC50 Light Duty Commercial DisposerSS100 1 HP (Base Unit Only)SS125 11/4 HP (Base Unit Only)SS150 11/2 HP (Base Unit Only)SS200 2 HP (Base Unit Only)Additional models available.

Sanitation | 102

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B. Economy Hand Sinks.

Complete your utility area or kitchen stationwith the Advance Tabco hand sink. The 17"wall mounted sink features a 10"x14"x5" bowland a 4" on-center splash mounted gooseneckfaucet. The bowl is a 1-piece deep drawn sinkdesign without seams and is rectangular forincreased capacity and heightened versatility.The countertop edge is formed to prevent poolsof water from forming, keeping it from drippingto the floor. Also available with 73/4" sidesplashes. Model 7-PS-EC shown. Model Description

7-PS-EC 10"x14"x5"7-PS-EC-SP 10"x14"x5"

w/73/4" Side Splashes

D. Regaline NSF Sinks.

NSF three compartment Regaline Sinkwith 18" right and left drainboards and14"D bowls. One-piece deep drawn sinkbowls feature 14 gauge, 304 stainlesssteel bowls, side rolls and splash.Welded leg assembly ensures stabilityand furnishes direct support of thecolumn load requirement for the entiresink unit. Tile edge for ease ofinstallation. Model 94-3-54-18RL

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A. Fabricated Sinks-FE Series.

• 18-gauge, 304 stainless steel construction. • All TIG welded.• 12"D sink bowls, 3/4" coved corner.• 9" backsplash has tile edge for ease of installation. • 15/8" dia. galvanized legs with 1" adjustable plastic

bullet feet. • Supply is 1/2" IPS hot and cold. • Faucet holes on 8" centers (faucet not included).• Waste drains are 11/2" IPS stainless steel basket

type, located in center of sink bowl, and are included.• NSF approved• 14" bowl depths now available.Model Description

FE-1-1812 1-Comp., 18"x18"x23" (No Drainboard)

FE-1-1812-18R or L1-Comp., 18"x18"x381/2" (1 Drainboard)

FE-2-1812-18RL 2-Comp., 18"x18"x72" (2 Drainboards)



FE-3-1014-15RL 3-Comp. Spacesaver, 10"x14"x60" (2 Drainboards), 10"D Bowl


C. Dishtable.

16-gauge, 300 series stainless steeldishtable with 36" long galvanized legs.Dishtable system consists of soil andclean sections. Seamless constructionfor unsurpassed strength and integrity.10" extra large bold looking backsplashwith 2" return and tile edge.Model DTC-S60-36LorR-X

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F. Task Master Power Wash Sink System.

This continuous powered wash sink is the perfect solution for thescullery. A unique rear-mounted jet produces maximum agitationin all areas of the wash compartment. Optional built-in tank heatermounts outside of the compartment maximizing wash capacity.Many options and custom configurations available. Model PP-3.

Model Description

3PB18-2D18 3-18"x18"x12" w/2-18" Drainboards3PB1824 3-18"x24"x12", No Drainboard3PB1824-1D18 3-18"x24"x12" w/18" Drainboard3PB1824-2D18 3-18"x24"x12" w/18" Drainboard L&R3PB1824-2D24 3-18"x24"x12" w/24" Drainboard L&RAdditional models available.

E. Stainless Steel Compartment Sinks.

Type 304, 16-gauge stainless steel construction, fabricatedbowls with fully welded front apron, standard with stainlesslegs and bracing. Available in 1, 2, 3 or 4 bowls configuration;3 and 4 bowl sinks standard with 2 sets of faucet holes. NSF.Also available in 14-gauge and 14" deep.

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Sanitation | 103

C. Waste Xpress® Food Waste Reduction System.

The Waste Xpress® helps reduce labor and waste-handling costs whileincreasing kitchen efficiency. The kitchen waste, consisting of food andnon-food items, is ground into small particles in the disposer grind chamber.This ground waste is then transferred to the de-watering unit where theliquids are extracted and sent down the drain line. The compressed wasteis then dispensed through the chute into a standard 10-gallon trash can.This reduces the volume by 85%—10 bags of waste can be turned into lessthan 2, so there’s less to haul away. Model WX300-18-A

E. Grease Interceptors.

Epoxy-coated, steel-constructed grease interceptors help toprevent greasy substances from entering plumbing systems,septic fields and waste water treatment facilities. Plumbing andDrainage Institute (PDI) certified. Full line of sizes available for:• Cooking/Prep Sinks• Pot, Pan and Scullery Sinks• Dishwasher applicationsModel Description

WD-4 8 lb. Cap., 2" ConnectionWD-7 14 lb. Cap., 2" ConnectionWD-10 20 lb. Cap., 2" ConnectionWD-15 30 lb. Cap., 2" ConnectionWD-20 40 lb. Cap., 3" ConnectionWD-20L 40 lb. Cap., 3" Connection (Low Profile)WD-25 50 lb. Cap., 3" ConnectionWD-35 70 lb. Cap., 3" ConnectionWD-35L 70 lb. Cap., 4" Connection Low Profile)WD-50 100 lb. Cap., 4" Connection

B. Pre-Rinse Faucets.

Elkay low-lead, compliant ADA pre-rinse faucet is precision craftedand especially designed for durability and ease of cleaning.Features:• 8" OC deck/wall mount• Flexible gooseneck with spray valve• 1/4-turn ceramic cartridge• Spout swing restriction pin• Wall bracket• Chrome-plated brass• 1/2"-14 NPT valve connectionNSF, CSA, ASME, ADA, UPC/CUPC, IAPMO listed, CertifiedAB1953.Model Description

LK943C 8" OC Splash/Wall Mount, Flexible Gooseneck with 3.2 gpm Spray Valve

LK943LC 8" OC Splash/Wall Mount, Low Flow, Flexible Gooseneck with 2.2 gpm Spray Valve

LK843C 8" OC Deck Mount, Flexible Gooseneck with 3.2 gpm Spray Valve

LK843LC 8" OC Deck Mount, Low Flow, 44" Flexible Gooseneck with 1.2 gpm Spray Valve

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D. Aqua Saver® Systems.

Install an AquaSaver® control withan InSinkErator® Disposer and useup to 70% less water instantly!AquaSaver automatically sensesthe waste load through the disposerand regulates water flow. Whenless is needed, less is used! Easyto install. Made with stainlesssteel and backed by a 3-yearwarranty when purchased as partof a compete disposer package.Model AS101.

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A. 14" Deep Standard Sinks.

14" Standard Series Sinks feature 16-gauge, 300 series stainlesssteel top and 14" deep welded tubs with 3/4" coved corners and 2"dividers between tubs. Basket strainers included. Galvanized legswith adjustable feet. Faucets not included. NSF. A variety of sizes areavailable both with and without drainboards.Model Description

14-1C16x20-0-X 16"x20"x14", 1-Comp., No Drainboard14-1C16x20-L-18X 16"x20"x14", 1-Comp., 18" Left Drainboard14-1C16x20-R-18X 16"x20"x14", 1-Comp., 18" Right Drainboard14-3C16x20-0-X 16"x20"x14", 3-Comp., No Drainboard14-3C18x24-L-24X 18"x24"x14", 3-Comp., 24" Left Drainboard14-2C24x24-R-24X 24"x24"x14", 2-Comp., 24" Right Drainboard14-3C24x24-0-X 24"x24"x14", 3-Comp., No DrainboardAdditional models available.

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Sanitation | 104


*Assumptions: 5 hours/day, 365 days/year = 109,500 minutes.


A. Professional Cleaning Products.

Grill Cleaning Supplies: Grill Screens, Griddle Polishing Pads, Holdersand Grill Bricks make grill cleaning fast and easy.

Stainless Steel Scrubbers: Available in “300” series, wide band for morecutting power and “400” series corrosion resistant wire. 35 and 50 gramand a variety of pack sizes. USDA and FDA accepted.

Anti-Microbial Scouring Pads: Available in medium and heavy dutyabrasive. Great for cleaning everything from fine china to pots and pans.

Scrubber Sponges: Nylon scouring pad laminated to a pure cellulosesponge. Available in light and medium duty.

Hotel Size Soap Pads: Made of fine steel wool and fully saturated withcleaning formula for greater sudsing and more cleaning power.Model Description

GB12-TSH Grill Bricks, 1/12 ct.SC200 6"x3" MD Scrub Sponge, 8/5 ct.10-100 50 gm. S/S Scrubber86-606 6"x9" HD Green Nylon Pad, 1/20 ct.96-601 6"x9" MD Green Nylon Pad, 1/20 ct.24-002TSH Steel Wool Soap Pads, Hotel Size Boxed, 12/10 ct.ISP01PB Steel Wool Soap Pads, Hotel Size Poly Bag, 12/10 ct.24-005B Tough Scour Nylon Soap Pads, 31/2"x31/2", 4/5 ct.Additional models available.

Hotel SizeSoap Pads

Grill CleaningSupplies

Stainless SteelScrubbers

Anti-MicrobialScouring

Pads

ScrubberSponges

B. Scour Pro® Cleaning System.

Scour Pro® Power Cleaning System revolutionizes cleaningcommercial kitchen surfaces, such as flat-top grills, stainlesssteel counter tops and glass oven doors. Sealed switch andparts extend tool life. Hook and loop fastening system for easypad changes. Lithium-ion battery out performs and outlasts anyother. You will never clean another grill by hand again. Theinnovative iron shape allows you to get in corners like no otherproduct ... ever! Comes complete with Scour Pro® unit, starterpads and battery charger. Replacement pads sold separately.Model Description

SPP-06 Scour Pro® Unit, Starter Pads, Battery ChargerGP100 4"x6" Polishing Grill Pad617-6 Maroon Pad, Medium98-606 White Pad, FineGP406 Black Pad, Coarse676 Grill Pad HolderGB12-TSH Grill Bricks, 1/12 ct.20-682TSH Open-Mesh ScreenGS106 Griddle Screen, Xtra Coarse

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Brooms, Brushes & Mops

Guide to Floor Brush Selection:Fine: Hard finished floors, wood, marble, terrazzo and ceramic tile.

Medium: Resilient smooth floors, asphalt, vinyl, rubber, tile, linoleum

and smooth concrete.

Coarse: Rough unfinished surfaces, wood, rough concrete, paved and

blacktop.

Germs collect quickly. Throw old and particularly dirty, used brooms

and brushes away. Hang brooms and brushes when not in use to keep

bristles off floor.

C. Brooms & Mops.

Natural Fiber Corn Brooms constructed of 100% corn fiber. Or choose blends, which are madeup of corn fiber on the outside and stiffer Yucca fiber on the inside. Angle brooms constructedof flagged synthetic filaments are perfect for retail stores, foodservice, offices and generalcleaning. Each broom comes protected with a poly sleeve. Available in full upright or shorterlobby type. Scrubble’s rayon and Blend Mops are very durable and provide quick absorption.Choose wood handle or high strength fiberglass. Each features non-corrosive hardware.

Model Description

M8702 Cotton Blend Natural, MediumM8703 Cotton Blend Natural, LargeM8706 Blue Blend Wide Band, MediumM8707 Blue Blend Wide Band, LargeM8824 Rayon Wide Band, Large

B441L Plastic Small 71/2" Angle Broom

B410A Plastic Large 12" Angle Broom

Model Description

B406 28# Warehouse Corn Broom (Blend)B404 32# Warehouse Corn Broom (Blend)B410 16# Maids Corn Broom (Blend)B408 18# Maids Corn Broom (Blend)M8910 Wood HandleM8911 Plastic Quick Change Fiberglass Handle

(5 color-safe endcaps also available)Additional models available.

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Sanitation | 112

Other items available in this pattern.

Other items available in this pattern.

Other items available in this pattern.BB=Blue, BL=Black, BN=Yellow, RH=RedOther items available in this pattern.

Black Handles





Giving Chefsthe Edge



6" tong now available.


Spoodles

Basting Spoons


French Whips Piano Whips

X-Tra Hvy. Wt. Tongs Hvy. Wt. Tongs Lt. Wt. Tongs


French Whips Piano Whips

C. AquaTuff™ Thermocouples.

Waterproof instruments stand up to the harsh environmentsin a kitchen or in food processing. Ergonomic thermocoupleinstruments with tenth degree resolution features ruggedABS plastic housing, large LCD screen and auto shut-offafter 10 minutes. Uses any type-K probe with a standardmini-connector. Factory calibrated. Model 352 has hold andbacklight. 5 year warranty. NSF.Model Description

35100 -100° to 999°F35200 -100° to 999°F w/Hold Button & Backlight31901-K Needle Probe 50306-K Air/Oven Probe w/Clip50336-K DuraNeedle Probe31907-K Surface Probe

A. Probes and Wipes.

To achieve the most accurate temperature reading possible, it is important to usea probe suitable for the intended application. Temperature measurement is criticalin many areas, from maintaining optimum quality during a manufacturing processto ensuring safety of the food we eat. Probe wipes help meet HACCP guidelinesand are an ideal way of cleaning and sanitizing probes between temperaturechecks to avoid cross contamination. Probe wipes contain 70% isopropyl alcoholand are available in single-use foil packets or new easy-to-use tub dispensers.Model Description

9150-0-8 Anti-bacterial Probe Wipes (10/bxs of 200 single-use wipes)50306-K Air Probe50012-K Surface Probe50014-K Weighted Griddle Surface Probe50143-K Heavy Duty Probe50208-K Fryer Vat Probe50336-K DuraNeedle Probe9151-0-8 Probe Wipes in 70 Ct Dispenser9152-0-8 Probe Wipes in 200 Ct Dispenser

D. Bi-Metal Pocket Thermometers.

For all your foodservice needs! The 1246 Pocket Tests include ananti-microbial infused protective sheath that prevents bacteriagrowth, with a pocket clip, 1" dial, 5" stem and adjustment wrench.The 2237-04 Espresso Thermometer features a HACCP referencedial with preparation zones for milk, froth, tea, hot chocolate,espresso and coffee. Both the 2237-04 (0°F to 220°F) and 2238-06Stem Test Thermometer (0° to 220°F) include adjustable stainlesssteel vessel clips. NSF certified.Model Description

1246-01-1 -40° to 180°F (Magnify Lens, 5" Shaft) 1246-02-1 0° to 220°F (Magnify Lens, 5" Shaft) 1246-03-1 50° to 550°F (Magnify Lens, 5" Shaft) 2238-06-3 0° to 220°F (2" Dial, 8" Stem w/Clip) 2237-04-8 0° to 220°F Espresso (13/4" Dial, 7" Stem w/Clip)

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E. EconoTemp™.

EconoTemp Combo Pack includes the 32311-K Thermocouple with50337-K Direct Connect DuraNeedle Probe. Incorporates a powerfulmicro-processor with a unique memory, that stores calibration settings,making adjustment unnecessary. A rubber boot protects the water-resistant ABS plastic housing. Direct Connect DuraNeedle Probe has astep-down, thin tip design that provides fast and accurate 1-secondresponse time. Also includes lanyard and a wall-mount bracket optionfor safe storage of the instrument. Five year instrument warranty, oneyear probe. NSF. Model 94020K shown.

B. Non-Contact Infrared Thermometers.

A full line of non-contact infrared thermometers help operatorsand technicians across the foodservice and food processingindustries. Measure surface temperatures fast and accurately,just point and shoot. Infrared thermometers have D:S (Distanceto Spot) ratios that range from 12:1 to 1:1. The 412 comes witha thermocouple jack allowing any type-K thermocouple probeto be used to measure internal temperatures.Model Description

470-0-8 Mini w/Lanyard, -27° to 428°F462-0-8 Slim-Line w/Laser -40° to 536°F412-0-8 Gun w/Probe Jack & Laser, -76° to 932°F481-0-8 Dual, -40° to 536°F Infrared; -40° to 392°F Probe31901-K Economy Needle Probe (use with #412)

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Kitchen Supplies | 169

HACCPFood safety compromises can be eliminated with a HACCP PLAN.

1. Identify potentially hazardous foods in recipes and describe preventive measures.

2. Specify all the critical control points in the process and establish a flow chart.

3. Establish standards that must be met at each critical control point.

4. Monitor critical control points and determine whether criteria is being met.

5. Establish corrective actions to eliminate the hazard immediately.

6. Set up an effective record-keeping process that documents the HACCP system.

7. Establish procedures for verification that the HACCP system is working correctly.

Temperature and time in a food safety system are the two most important components inpreventing foodborne illness.

Protecting food through the process.

All potentially hazardous foods should be prepared so that they spend less than 4 hours inthe bacterial temperature danger zone of 41°F to 135°F (5°C to 57°C). Final cookingtemperatures should never be guessed by visual assessment or touching; always test witha thermometer.

For accurate temperature readings, test temperature in geometric center (which is usuallythe thickest part) of the food product.

Holding: Hot foods should be held at 135°F (57°C) or above.

Cold foods should be held at 41°F (5°C) or below. Always use thermometers to check thefood temperature. Relying on the thermostat of warming or holding equipment is not enough.

Temperatures should be checked at 2-hour intervals with a thermocouple or stem testthermometer.

Cooling: Internal food temperatures must be brought below 41°F (5°C) within 4 hours.

Acceptable Temperatures:

Refrigerator: 38°F (3°C) or lower

Freezer: 0°F (-17.7°C) or lower

Dry Storage: 70°F (21°C) or lower with low humidity/adequate ventilation

Dish Washing Rinse Temperature: 180°F (82.2°C)

Check your local regulations on all required temperatures as they may vary.

Alarming Facts

There are 48,000,000 reported cases of foodborne illness each year.

There are 128,000 reported hospitalizations from foodborne illness each year.

There are 3,000 reported deaths from foodborne illness each year.

On top of the cost of reputation, business, health and life, the average cost of a foodborneillness is $100,000 per case.

General Equivalents16 tablespoons = 1 cup1 cup (standard measure) = 1/2 pint (8 fluid ounces)2 cups = 1 pint16 ounces = 1 pound3 quarts (dry) = 1 peck4 pecks = 1 bushel32 ounces = 1 fluid quart128 ounces = 1 fluid gallon1 No. 10 can = 13 cups1 pound margarine/butter = 2 cups1 pound flour = 4 cups1 teaspoon = 60 drops1 pinch (few grains) = 1/16 teaspoon3 teaspoons = 1 tablespoon1 jigger = 11/2 ounce2 pints = 1 quart4 quarts = 1 gallon16 ounces (liquid) = 1 pound or 1 pint (liquid)8 ounces (liquid) = 1 cup (liquid)1 ounce = 2 tablespoons (approx.)

Metric Conversion ChartTAKE MULTIPLY BY: TO FINDLengthinches 25 millimetersfeet 30 centimetersyards 0.9 metersmiles 1.6 kilometersmillimeters 0.04 inchescentimeters 0.4 inchesmeters 1.1 yardskilometers 0.6 milesSurface or Areasquare inches 6.5 square centimeterssquare feet 0.09 square meterssquare yards 0.08 square meterssquare miles 2.6 square kilometersacres 0.4 hectaressquare centimeters 0.16 square inchessquare meters 1.2 square yardssquare kilometers 0.4 square mileshectares 2.5 acresVolume & Capacityounces (fluid) 30 milliliterspints .047 litersquarts 0.95 litersgallons 3.8 litersmilliliters 0.034 ounces (fluid)liters 2.1 pintsliters 1.06 quartsliters 0.26 gallonsWeight & Massounces 28 gramspounds 0.45 kilogramsshort tons 0.9 metric tonsgrams 0.035 ounceskilograms 2.2 poundsmetric tons 1.1 tonsTemperature°Fahrenheit 0.55 °Celsius(After subtracting 32)°Celsius 1.8 °Fahrenheit(Then add 32)

Contents of Standard CansCan Number Weight Volume (Cups)

Common Utilities ConversionsTAKE MULTIPLY BY: TO FINDBTU 100000 ThermTherm .00001 BTUTherm 100 Cubic Foot (Nat. Gas)Cubic Foot (Nat. Gas) .01 ThermWatt .001 KilowattKilowatt 1000 WattKilowatt Hour 1.341 Horsepower HourHorsepower Hour .746 Kilowatt HourBTU .0003 Kilowatt HourHorsepower Hour 2545 BTUBTU .0004 Horsepower Hour

1300303

1 Tall2

21/23510

10-11 oz.15 oz.1 lb.1 lb.

1 lb. 3 oz.1 lb. 13 oz.

1 qt. 13 fl. oz.3 lbs.

6 lbs. 8 oz.

11/413/422

21/231/231/253/4

12 - 13

Units

1 fluid dram

1 teaspoon

1 tablespoon

1 fluid ounce

1/4 cupful

1 gill (1/2 cupful)

1 cupful

1 liquid pint

1 liquid quart

1 milliliter

1 liter

Fluidgram

1

1/13

4

8

16

32

64

128

256

0.27

270

Tea-spoonful

3/4

1

3

6

12

24

48

96

192

0.20

203

Table-spoonful

1/4

1/3

1

2

4

8

16

32

64

0.034

33.8

Fluidounce

1/8

1/6

1/2

1

2

4

8

16

32

0.034

33.8

1/4cupful

1/16

1/12

1/4

1/2

1

2

4

8

16

0.017

16.9

Gill (1/2cupful)

1/32

1/24

1/8

1/4

1/2

1

2

4

8

0.0084

8.45

Cupful

1/64

1/48

1/16

1/8

1/4

1/2

1

2

4

0.0042

4.23

Liquidpint

1/128

1/96

1/32

1/16

1/8

1/4

1/2

1

2

0.0021

2.11

Liquidquart

1/256

1/192

1/64

1/32

1/16

1/8

1/4

1/2

1

0.0011

1.06

Milli-liter

3.7

4.9

15

30

59

118

237

473

946

1

1000

Liter

0.004

0.005

0.015

0.030

0.059

0.118

0.237

0.473

0.946

1/1000

1 liter

176

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