AAMP09-OUT_COVER

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AAMP09-IN_COVER BLACK

About AAMP ................................................................................... Page 1 Message from AAMP’s Officers ......................................................... Page 2 Past Presidents ............................................................................... Page 3 Award Winners ............................................................................... Pages 4-7AAMP Staff ..................................................................................... Page 8 USDA District Field Offices ............................................................... Pages 9-10 AskFSIS………………………………………………………………………………………..Page 11 State Officials Cooperative Meat & Poultry Inspection Programs .......... Pages 12-15 Membership Listings

Affiliated Associations ............................................................ Pages 16-17 Honorary .............................................................................. Page 18 Associate..............................................................................Page 18 Allied ................................................................................... Pages 19-21 Canadian & International ....................................................... Pages 22-23 Active .................................................................................. Pages 24-87 Suppliers .............................................................................. Pages 88-109

Product Index ................................................................................. Pages 110-127 AAMP Convention ........................................................................... Page 128 AAMP Benefits & Services ................................................................ Pages 129-130 Labor Law Poster ............................................................................ Pages 131-132 FedEx ............................................................................................ Page 133 $50 Coupon Offer & Membership ApplicationPages ........................... Pages 134-136 Single-Ingredient Nutrition Labeling ................................................. Pages 137-138 Ground Meat Reference Standards .................................................. Pages 139-140 Regulatory Resources .....................................................................Pages 141-143

American Association of Meat Processors (AAMP) One Meating Place, Elizabethtown, PA 17022

Phone: 717-367-1168 ~ Toll-free: 877-877-0168 ~ Fax: 717-367-9096 Email: aamp@aamp.com ~ Website: www.aamp.com

Table of Contents

Directory Guide �Active Members - AAMP companies are listed in alphabetical order by company name in the state where they do business.

�Supplier Members - AAMP suppliers are listed in alphabetical order by company name.

�Product Index - Products and services are organized into categories. AAMP members that offer those products or services are listed by company name under each category. Contact information (name, address, telephone number, etc.) for each company is located in the Supplier Member section.

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The Gold Book Membership Directory and Buyers’ Guide is published by the

American Association of Meat Processors (AAMP)One Meating Place

Elizabethtown, PA 17022 Phone: 717-367-1168 ~ Toll-Free: 877-877-0168 ~ Fax: 717-367-9096

Email: aamp@aamp.com Website: www.aamp.com

About AAMP In 1937, Iowa organized the first state association of locker plant operators and other states soon followed. In 1939, leaders of a number of state locker associations met in Des Moines, Iowa, and they organized the National Frozen Food Locker Association (NFFLA) – Operator Group. Also, in the late 1930’s, an organization made up of builders of locker plants and locker plant equipment became known as the Frozen Food Locker Institute (FFLI) – Supplier Group. In 1948, the NFFLA headquarters moved to Chicago, Illinois.

In 1950, the National Frozen Food Locker Association and the Frozen Food Locker Institute merged to become the National Frozen Food Locker Institute (NFFLI) and shortly thereafter, the NFFLI headquarters moved from Chicago, Illinois, to Elizabethtown, Pennsylvania. In 1955, the NFFLI changed its name to the National Institute of Locker & Freezer Provisioners (NILFP). The name change was more representative of the work performed by the operators.

At the 34th Annual Convention (August 12-15, 1973) the membership unanimously voted to change the official name to the American Association of Meat Processors (AAMP) and adopt a new logo.

On November 3, 1989, ground was officially broken in a then-undeveloped region of Elizabethtown, Pennsylvania, for the new home of the American Association of Meat Processors. Today, the American Association of Meat Processors is North America's largest meat trade organization. Membership includes more than 1,300 small to very small meat, poultry and food businesses: slaughterers, packers, processors, wholesalers, in-home food service businesses, retailers, deli and catering operators, and industry suppliers. AAMP members are from the U.S., Canadian provinces and several foreign countries. AAMP is also affiliated with 31 state, regional and provincial trade organizations, which represent about 2,700 meat and poultry businesses.

Information has been included in The Gold Book for all members who completed and returned an updated Information Form by the deadline. Firms that did not reply are listed as maintained in AAMP’s files. The Association assumes no liability for incorrect information or unintentional typographical errors. Copyright © 2012 American Association of Meat Processors.

The Gold Book is published as a membership service by the American Association of Meat Processors, Elizabethtown, Pennsylvania. All rights are reserved. Any reproduction or replication of this book or any part thereof in any form without the consent of the publisher and owners of the material is absolutely prohibited.

Single copies of The Gold Book are distributed to Association members without cost. Members may purchase extra copies for $25 each. For information, contact the Association.

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A Message From Your President ~ 2011-2012 Jon Frohling, Frohling Meats Inc., Hecla, South Dakota

I would like to take this opportunity to thank you for your support of the American Association of Meat Processors (AAMP) during my term as president. In addition to being a member in good standing, I hope you will take every opportunity to become actively involved at AAMP’s national convention, meetings, workshops, etc., while building friendships with fellow processors within the Association. Networking with processors all over the U.S. and the ideas gained at the convention are priceless.

As an AAMP member, you have access to a wealth of resources that will benefit you and your business. One excellent resource is the 2012-2013 Gold Book Directory & Meat Buyers’ Guide. Familiarize yourself with the Product Index, in the back of the book, to locate equipment, supplies, and consulting help.

I am proud to be a part of the AAMP team. AAMP has been instrumental in the growth of my business. Therefore, it is my goal to continue helping this Association grow. I encourage you to get involved with AAMP, and we will help your business grow.

Jon Frohling

A Message From Your Next President ~ 2012-2013 Mike Sloan, Hermann Wurst Haus, Hermann, Missouri

I look forward to being the next president of the American Association of Meat Processors (AAMP) with a great deal of pride and enthusiasm. Throughout each year, AAMP continues to stand firmly behind you, the member, and to work diligently on your behalf. As in the past, AAMP supports mid-sized, small, and very small meat plant establishments like yours with invaluable resources and legislative support.

Please consider putting your name in the running for an AAMP Board of Directors position. Network with fellow processors. Become a volunteer during AAMP’s national convention. You will learn invaluable lessons and have fun at the same time.

I hope you will take time to look through the pages of your new directory. In addition to active operators, suppliers, allied members, and affiliated associations, AAMP has

compiled lists of some of the most accomplished men and women in our industry. You can find contact information for field offices, state officials, and askFSIS, as well as upcoming conventions and member benefits.

Don’t hesitate to give me a call, or the AAMP staff; that’s what we’re here for. Thank you for your continued support of AAMP. It will be a privilege to serve as your president.

Mike Sloan

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AMERICAN ASSOCIATION OF MEAT PROCESSORS

1973-1974 James W. Hewitt – Cincinnati, OH 1974-1975 Victor Nussbaum, Jr. – Las Vegas, NV 1975-1976 Roger L. Alewel – Kansas City, MO 1976-1977 Merlin G. Morasch – Minneapolis, MN 1977-1978 Watson M. Curtis – Atlanta, GA 1978-1979 Frank Buehler – St. Louis, MO 1979-1980 W. L. Hancock – Las Vegas, NV 1980-1981 Merlyn J. Eickman – Dallas, TX 1981-1982 Lawrence Den Hartog – Nashville, TN 1982-1983 Norris J. Crouch – Denver, CO 1983-1984 Glen C. Rager – Portland, OR 1984-1985 Baskin Brown – New Orleans, LA 1985-1986 Richard M. Hadad – Milwaukee, WI 1986-1987 Peter C. Nelson – Reno, NV 1987-1988 Theodore W. VanDeest – Louisville, KY 1988-1989 Fred H. Keller – Albuquerque, NM 1989-1990 James F. Hankes – Des Moines, IA 1990-1991 Bernie Hansen – Nashville, TN 1991-1992 Edward Woods – Kansas City, MO 1992-1993 Frank T. Tadlock – Orlando, FL 1993-1994 Larry Schubert – Las Vegas, NV 1994-1995 Lloyd E. Hess – Milwaukee, WI 1995-1996 Gary R. Crane – San Antonio, TX 1996-1997 Dennis L. Schaardt – Louisville, KY 1997-1998 David V. Dewey – Reno, NV 1998-1999 Thomas E. Dewig – Minneapolis, MN 1999-2000 Randy A. Alewel – Springfield, IL 2000-2001 Michael Eickman – Lancaster, PA 2001-2002 Gary Baysinger – Nashville, TN 2002-2003 Russell Wenzel – Reno, NV 2003-2004 Hugh Tyler – Kansas City, MO 2004-2005 Scott Cunningham – Grand Rapids, MI 2005-2006 Mark Schad – Buffalo, NY 2006-2007 Jason Jennings – San Diego, CA 2007-2008 David Sutton – Milwaukee, WI 2008-2009 Dennis Schaardt – Cincinnati, OH 2009-2010 Tom Inboden – Omaha, NE 2010-2011 Daniel Glier – Covington, KY 2011-2012 Jon Frohling – Hecla, SD

Past AAMP Presidents Listed below are the past leaders of AAMP and its predecessor organizations. The cities indicate the location of the national convention in the year the president was elected.

NATIONAL FROZEN FOOD LOCKER ASSOCIATION

1939-1940 Roy G. Myers – Des Moines, IA 1940-1942 E. G. Squire – Chicago, IL 1942-1943 H. L. Titus – Kansas City, MO 1943-1944 G. O. Schlageter – Des Moines, IA 1944-1945 Louis R. Uhrig – Columbus, OH 1945-1946 C. G. Holme – No Convention (War) 1946-1947 E. G. Spencer – Cleveland, OH 1947-1948 Harry Flory – Kansas City, MO 1948-1949 Vaughn Walker – Chicago, IL 1949-1950 William Hasebroock – Chicago, IL

FROZEN FOOD LOCKER INSTITUTE

1943-1944 L. A. DeMore – Des Moines, IA 1944-1945 J. A. Gazelle – Columbus, OH 1945-1946 J. W. Witte – No Convention (War) 1946-1947 L. O. Warner – Cleveland, OH 1947-1948 G. Foerstner – Kansas City, MO 1948-1949 J. A. Smith – Chicago, IL 1949-1950 S. A. Scobell – Chicago, IL

NATIONAL FROZEN FOOD INSTITUTE

1950-1951 Roy J. Burns – Chicago, IL 1951-1952 A L. Sprague – Cincinnati, OH 1952-1953 E. E. Jackson – Omaha, NE 1953-1954 Carroll Huscher – Chicago, IL 1954-1955 M. J. Nehring – St. Louis, MO 1955-1956 Berl E. Buis – Cincinnati, OH 1956-1957 Dan C. Lawrence – Chicago, IL

NATIONAL INSTITUTE OF LOCKER & FREEZER PROVISONERS

1957-1958 Kenneth Leavens – Minneapolis, MN 1958-1959 H. B. Ely, Jr. – Chicago, IL 1959-1960 James Culver – Cincinnati, OH 1960-1961 Paul Franzenburg – Chicago, IL 1961-1962 Herbert Foster – St. Louis, MO 1962-1963 Frank J. Parrish – Long Beach, CA 1963-1964 Owen Neiter – Minneapolis, MN 1964-1965 Lake Terrell – Washington, D.C. 1965-1966 Ben Kruger – Chicago, IL 1966-1967 George Pat Walsh – St. Louis, MO 1967-1968 Clarence Knebel – Minneapolis, MN1968-1969 E. B. Mayer – Kansas City, MO 1969-1970 Gayle Gribble – Pittsburgh, PA 1970-1971 Lester F. Hembel – St. Louis, MO 1971-1972 Lawrence Luchetti – Minneapolis, MN 1972-1973 Dale K. Shelton – Omaha, NE

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Achievement Award The Achievement Award is AAMP's highest honor bestowed on an AAMP member for continuing service to the meat industry.

1951 Kenneth Warner – College Park, MD 1952 R. R. Farquhar – Omaha, NE 1953 Nita Orr – Raleigh, NC 1954 L. B. Mann – Arlington, VA 1955 Robert Madeira – Elizabethtown, PA 1956 Albert Todoroff – St. Louis, MO 1957 Prof. J. D. Winte – Minneapolis, MN 1958 Prof. George Cook – Farmingdale, NY 1959 Berl Buis – Marion, IN 1960 M. J. Nehring – Paynesville, MN 1961 Milton Wiese – Winston-Salem, NC 1962 E. G. Spencer – Houston, TX 1963 Harry Drake – Marshall, IL 1964 Paul Wilkins – Washington, D.C. 1965 Dan Lawrence – Sanford, NC 1966 Norman Card – Durham, NH 1967 Bert Miner – Washington, D.C. 1968 Frank Parrish – Manassas, VA 1969 Clarence Knebel – Belmont, WI 1970 E. F. Zuber – Minneapolis, MN 1971 Sen. Carl Curtis – Washington, D.C. 1972 Robert & Elizabeth Carlson – Blair, NE 1973 Leonard Shapiro – Hudson, Wi 1974 Charles L. Bither – Chicago, IL 1975 Prof. Marshall Heck – Fayetteville, AR 1976 Harry B. & Mildred Kuhns – Camillus, NY 1977 Lester F. Hembel – Saluda, SC 1978 Norv Kampschroeder – Washington, MO 1979 Prof. Robert E. Rust – Ames, IA 1980 Herbert & Margaret Pickens – Burden, KS 1981 Ben J. Kruger – Upland, CA

1982 Dale & Mary Ellen Turnmire – Cresco, IA 1983 Victor Nussbaum, Jr. – Greensboro, NC 1984 Erwin Buckman – Cincinnati, OH 1985 C. Nelson Buckles – Independence, KS 1986 James & Evelyn Hewitt – Marshfield, WI 1987 George & Mary Lou Klein – Perry, OK 1988 Norris & Aoma Crouch – Verona, MO 1989 Merlyn & Eunice Eickman – Seward, IL 1990 Baskin & Betty Brown – Stratford, TX 1991 Wieland & Esther Kayser – Lena, IL 1992 Frank W. Witt – Yorkville, IL 1993 Helmut Wagner – Erie, PA 1994 Joseph C. Cordray, Ph.D. – Ames, IA 1995 Alphonse B. Reicks – Petersburg, NE 1996 Bill & Shirley Wheat – Marlow, OK 1997 Roger & Ronnie Alewel – Sedalia, MO 1998 Frank T. Tadlock – Landis, NC 1999 Edward T. Woods – Bowling Green, MO 2000 Bernie Hansen – Alma, KS 2001 Dennis Buege, Ph.D. – Madison, WI 2002 Dean Henderson, Ph.D. – River Falls, WI 2003 Lloyd Hess – Willow Street, PA 2004 Thomas Dewig – Haubstadt, IN 2005 Steve Eaker – Ellendale, MN 2006 James Peterson – Lodi, WI 2007 Stephen Krut – Marietta, PA 2008 Gerald Hall – Pekin, IL 2009 Gary Crane – Perkin, OK 2010 Chuck Sartell – South Haven, MN 2011 Roger Mandigo, Ph.D. – Lincoln, NE

Accomplishment Award This Award was established to recognize up-and-coming AAMP members who have made strides in the meat industry. The award will honor a person or persons who have, for example, achieved outstanding company growth, successfully developed a new product, invention or service, or launched a noteworthy marketing campaign.

1993 Lloyd & Barbara Hess – Willow Street, PA 1994 Melvin & Kathy Edes – Amarillo, TX 1995 Stephen & Cathy Boyer – Ellington, CT 1996 Dennis & Kim Schaardt – Table Rock, NE 1997 Gary Parrett – Flora, IN 1998 Ron Godshall – Telford, PA 1999 Gregory A. Johnson – Miltona, MN 2000 Jason Jennings – New Franklin, MO 2001 Chad & Courtney Lottman – Diller, NE 2002 Rick Reams – Hudson, WI 2003 Charles “Chas” Armitage, Jr. – Vandergrift, PA 2004 Homer Krehbiel, Jr. – McPherson, KS 2005 Kevin Western – Greentop, MO 2006 David Samuel – New York, NY 2007 Jolene Heikens – Ackley, IA 2008 Jacob Sailer – Elmwood, WI 2009 Jon Frohling – Hecla, SD 2010 Tyson Wibbenmeyer – Perryville, MO 2011 Andy Cloud – Carthage, MO

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Clarence Knebel Best of Show Memorial Award The Clarence Knebel Best of Show Memorial Award was established in honor of Clarence Knebel to honor the "Best of the Best" from the award-winning products entered in the annual American Cured Meat Championships.

1994 Dried Beef – Elburn Market Inc., Elburn, IL 1995 Uncooked Summer Sausage – Lake Geneva Country Meats, Inc., Lake Geneva, WI 1996 Uncooked Summer Sausage – Nick’s Meats & Grocery, Hayward, MN 1997 Uncooked Summer Sausage – Nick’s Meats & Grocery, Hayward, MN 1998 Country Bacon – Pat’s Country Market, Arcadia, WI 1999 Small Diameter Smoked & Cooked Sausage – Steve’s Meat Market, Ellendale, MN 2000 Country Bacon – Pat’s Country Market, Arcadia, WI 2001 Smoked Turkey – Weber Meats, Inc., Geneseo, IL 2002 Large Diameter Luncheon Meat – Farmers Place, Downtown South Edmeston, NY 2003 Cooked Summer Sausage – Maplewood Meats, Green Bay, WI 2004 Ham-Bone-In (Heavyweight) – The Butcher Shop LLC, Fennimore, WI 2005 Ham-Boneless (Commercial) – RJ’s Fresh Meats, Hudson, WI 2006 Dried Beef – Eickman’s Processing Co., Seward, IL 2007 Small Diameter Smoked & Cooked Sausage – St. Joseph Meat Market Inc., St. Joseph, MN 2008 Large Diameter Luncheon Meat – Farmers Place, Downtown South Edmeston, NY 2009 Dried Beef – Sailer’s Food Market & Meat Processing, Elmwood, WI 2010 Braunschweiger – Fisher Packing Company, Portland, IN 2011 Cured Specialty Meat Products (Canadian-Style Bacon) – Maplewood Meats, Green Bay, WI

Cured Meats Hall of Fame The Cured Meats Hall of Fame Award was established to recognize individuals that have shown a long-standing excellence in the production of cured meats. One person per year will be selected to receive the award, unless otherwise recommended. Award winners have been actively participating in the American Cured Meat Championships for several years, competed in state cured meat shows, demonstrated exceptional ability in the production of cured meats, have been involved in AAMP activities, and are willing to share knowledge and information with others in the meat industry.

1991 Harold “Red” Bartholomew – San Diego, CA 1991 Wieland J. Kayser – Lena, IL 1991 Clarence W. Knebel – Belmont, WI 1991 Rudy F. Stoysich – Omaha, NE 1992 James L. Peterson – Lodi, WI 1993 Merlyn J. Eickman – Seward, IL 1993 James W. Hewitt – Marshfield, WI 1994 Fred H. Keller – Claremont, NC 1994 Peter C. Nelson – Lindstrom, MN 1995 Louis H. Carstensen – Lake Park, IA 1995 Edward T. Woods – Bowling Green, MO 1996 Morris F. Burger – California, MO 1996 Steven E. Eaker – Ellendale, MN 1996 Helmut Wagner – Erie, PA 1997 Stan Brooks – Oklahoma City, OK 1997 Larry Schubert – Millstadt, IL 1998 James Klema – Beloit, KS 1998 Nick Schermer – Hayward, MN 1999 Kim P. Nelson – Arcadia, WI 1999 Reginald P. Weber – Cuba City, WI 2000 Randall Ream – Elburn, IL 2000 Gary Crane – Perkins, OK

2001 David Dewey – Chico, CA 2001 Kenneth Bisarek – Bloomington, WI 2002 Wayne Beckman – Kensington, KS 2002 Richard McLimans – Fennimore, WI 2003 Louis Muench – Cumberland, WI 2003 Frank Stoysich, Sr. – Omaha, NE 2004 Roger Alewel – Sedalia, MO 2004 Randy Alewel – Warrensburg, MO 2005 Robert Filbrandt – South Haven, MI 2005 Joe Leonard – Downtown S. Edmeston, NY 2006 Victor Bryce (Tup) Robertson – Marietta, OK 2007 Greg Endres – Hampton, MN 2007 Daniel Weber – Geneseo, IL 2008 John Haen – Kaukauna, WI 2008 Tim Haen – Kaukauna, WI 2009 James Hankes – Galesburg, IL 2009 Michael Eickman – Seward, IL 2010 Sam Western – Greentop, MO 2010 Joseph Turasky – Springfield, IL2011 Frank Stoysich, Jr. – Omaha, NE 2011 Rick Reams – Hudson, WI

To receive more information on nominating a fellow colleague for the Cured Meats Hall of Fame, please contact the AAMP office.

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F. W. Witt Supplier of the Year Award The F. W. Witt Supplier of the Year Award was established to honor a person and/or supplier company who has devoted much of their career to the meat and poultry industry, particularly small and medium sized plant operators.

1996 J. Thomas Bloch – Best & Donovan, Cincinnati, OH 1997 James L. Peterson – Alkar, Div. DEC International Inc., Lodi, WI 1998 Chan Zuber – Zesco, Inc., Minneapolis, MN 1999 Larry Flight – Newly Weds Foods, Yorkville, IL 2000 Fred Myers – Alpak Food Equipment, Portland, OR 2001 A. C. Legg Family – A. C. Legg, Inc., Birmingham, AL 2002 Murray Miller – Miller Scales & Food Machines, Fort Wayne, IN 2003 Jerry Hall – Excalibur Seasoning Co. Ltd., Pekin, IL 2004 Koch Equipment LLC – Kansas City, MO 2005 Handtmann, Inc. – Buffalo Grove, IL 2006 Janice Danielski – San Antonio, TX 2007 Vista International Packaging – Kenosha, WI 2008 Mar/Co Sales, Inc. – Burnsville, MN 2009 Mid-Western Research & Supply, Inc. – Wichita, KS 2010 Quality Casing Company, Inc. – Hebron, KY 2011 REISER – Canton, MA

Golden Cleaver Club Trophy The AAMP Golden Cleaver Trophy acknowledges the member who has recruited the highest number of new members to the join the American Association of Meat Processors.

1989 Benito Plasschaert – Gent, Belgium 1990 Dr. Joseph Cordray – Birmingham, AL 1991 James L. Peterson – Lodi, WI 1992 Lorne Thompson – Melfort, Saskatchewan, Canada 1993 Lorne Thompson – Melfort, Saskatchewan, Canada 1994 Lloyd E. Hess – Willow Street, PA 1995 Nancy Henderson-Brown – Colorado Springs, CO 1996 Ernest B. Mucke, III – Hartford, CT 1997 Dennis L. Schaardt – Table Rock, NE 1998 Richard G. Kean, III – Baton Rouge, LA 1999 James L. Peterson – Lodi, WI 2000 Stephen W. Boyer – Ellington, CT 2001 Gary Baysinger – Craig, CO 2002 Fred Myers – Portland, OR 2003 Victor Halls – Sabetha, KS 2004 Dr. Joseph Cordray – Ames, IA 2005 George Lapsley – Pipersville, PA 2006 Brad Andre – Cincinnati, OH 2007 David Downs – Burnsville, MN 2008 George Lapsley – Pipersville, PA 2009 David Downs – Burnsville, MN 2010 Bob Filbrandt – South Haven, MI 2011 Jon Frohling – Hecla, SD

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Outstanding Service Award

The AAMP Outstanding Service Award recognizes noteworthy state, regional, or provincial associations or remarkable leaders. The Award may be presented for past or present accomplishments to: 1) An outstanding affiliated association which has provided important educational opportunities for its members, led concerted efforts in the area of legislation or served as a reservoir of knowledge and assistance for its members; or 2) An individual or individuals who have devoted energy and leadership to the affiliated association.

1996 James & Evelyn Hewitt (Wisconsin Association of Meat Processors) – Marshfield, WI 1997 James L. Peterson (Wisconsin Association of Meat Processors) – Lodi, WI 1998 Norris Crouch (Missouri Association of Meat Processors) – Verona, MO 1999 Marshall C. Heck (Arkansas Meat Processors) – Fayetteville, AR 2000 Nancy J. Stevens (American Association of Meat Processors) – Elizabethtown, PA 2001 Norvin Kampschroeder (Missouri Association of Meat Processors) – Washington, MO 2002 Jeri Nieman (Illinois Association of Meat Processors) – Freeport, IL 2003 Ronnie Alewel (Missouri Association of Meat Processors) – Sedalia, MO 2004 Bob & Judy Filbrandt (Michigan Meat Association) – South Haven, MI 2005 Ed & Mary Lorentz (Minnesota Association of Meat Processors) – Cannon Falls, MN 2006 Dennis & Kim Schaardt (Nebraska Association of Meat Processors) – Table Rock, NE 2007 Kenneth & Kris Bisarek (Wisconsin Association of Meat Processors) – Bloomington, WI 2008 Wes Beane (Oklahoma-Texas Association of Meat Processors) – Perkins, OK 2009 Merlyn Eickman (Illinois Association of Meat Processors) – Pecatonica, IL 2010 Alden Booren, Ph.D. (Michigan Meat Association) – East Lansing, MI 2011 Tom Carr, Ph.D. (Illinois Association of Meat Processors) – Medicine Lodge, KS

To nominate a fellow colleague for induction into the Cured Meats Hall of Fame, or to be the recipient of the Accomplishment Award, please contact the AAMP office for an application.

Cured Meats Hall of Fame – This prestigious award recognizes an individual who has produced superior products over the years and who has shown a willingness to share their knowledge and expertise.

Accomplishment Award – This award recognizes an AAMP member or members’ accomplishments in a relatively short period of time by achieving outstanding company growth, new product development, invention, marketing campaign or service. Newcomers to the industry or latter generations are suggested for this recognition.

Both awards are presented each year during AAMP’s annual convention.

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AMERICAN ASSOCIATION OF MEAT PROCESSORS STAFF

Jay B. Wenther, Ph.D., Executive Director Jodi Bartlett, Convention Manager Jane Frey, BookkeeperBrynn Kepler, Director of Regulatory & Legislative Affairs Nancy Matako Katie Nolt, Membership Services Coordinator Nancy Stevens Terry Zechman

The AAMP staff is ready to assist you with problems and questions, to listen to opinions and ideas, and to provide information. The office hours are 8:00 AM to 4:00 PM eastern time, Monday through Friday.

AREA OF ASSISTANCE CONTACT

AAMPlifier (newsletter) .............................................................................. Advertising .............................................................................................. Animal Welfare Issues ...............................................................................Business Management .............................................................................. Capitol Line-Up (legislative newsletter) ...................................................... Convention - General information ............................................................... ............................................................................................................... - Pre-registration information .................................................

- Exhibitor information ........................................................... - Cured Meats Competition ..................................................... Dues Billing..............................................................................................Government Rules, Regulations, Legislation, Legal Problems ........................ HACCP/SSOP's .......................................................................................... Meat Inspection Questions/Problems .......................................................... Membership Service ................................................................................. Nutrition Labeling ..................................................................................... Processing & Production ............................................................................ Public Information/Regulations .................................................................. Videotape/Audiotape/Brochure Orders ........................................................Website ................................................................................................... ...............................................................................................................Workshops/Seminars ................................................................................

American Association of Meat Processors One Meating Place, Elizabethtown, PA 17022

Phone: 717-367-1168 ~ Toll-Free: 877-877-0168 ~ Fax: 717-367-9096 Email: aamp@aamp.com ~ Website: www.aamp.com

Jay Wenther Jodi Bartlett, Nancy Matako Jay Wenther, Brynn Kepler Jay Wenther Brynn Kepler Jodi Bartlett, Nancy Matako, Nancy Stevens Nancy Matako Jodi Bartlett Terry Zechman, Jay Wenther Jane Frey Brynn Kepler, Jay Wenther Jay Wenther Brynn Kepler, Jay Wenther Jane Frey, Katie Nolt Nancy Matako Jay Wenther Jay Wenther, Brynn Kepler Nancy Matako, Jodi Bartlett Jodi Bartlett, Jay Wenther, Brynn Kepler, Katie Nolt Jay Wenther

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United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS)

Field Offices and Contacts

FSIS Home Page: www.fsis.usda.govUSDA Home Page: www.usda.gov Key Contacts:

Alfred V. Almanza, Administrator 331-E Jamie L. Whitten Building 14th St. & Independence Ave. SW Washington, DC 20250 Telephone: 202-720-7025 Fax: 202-690-0550

Phillip Derfler, Deputy Administrator 331-E. Jamie L. Whitten Building

14th St. & Independence Ave. SW Washington, DC 20250 Telephone: 202-720-7900 Fax: 202-690-0550

Dr. Kenneth Petersen, Assistant Administrator Office of Field Operations 344-E Jamie L. Whitten Building 14th St. & Independence Ave. SW Washington, DC 20250 Telephone: 202-720-8803 Fax: 202-720-5439

Lisa Volk, Director Recall Management Division 0008 South Building 14th St. & Independence Ave. SW Washington, DC 20250 Telephone: 202-690-1975 Fax: 202-690-6388

William C. “Bill” Smith Assistant Administrator Office of Program Evaluation, Enforcement & Review 3133 South Building 14th St. & Independence Ave. SW Washington, DC 20250 Telephone: 202-720-8609 Fax: 202-720-9893

Stephanie Wilkins, Acting Assistant Administrator Office of Outreach, Employee Education & Training 4862 South Building 14th St. & Independence Ave. SW Washington, DC 20250 Telephone: 202-205-2954 Fax: 202-205-0159

Dr. Daniel Englejohn, Assistant Administrator Office of Policy and Program Development 349-E Jamie L. Whitten Building 14th St. & Independence Ave. SW Washington, DC 20250 Telephone: 202-205-0495 Fax: 202-720-2025

Policy Development Division Dr. Laura Hulsey, Director

Edward Zorinsky Federal Building 1616 Capitol Avenue, Suite 260

Omaha, NE 68102-5908 Telephone: 402-344-5000

Fax: 402-344-5005 Admin. Functions: 800-233-3935; 402-344-5000

District Offices:

Springdale, AR Mr. Robert BaneDistrict 35 Country Club Center Arkansas, Bldg. B, Suite 201 Louisiana, 4700 South Thompson Oklahoma Springdale, AR 72764 24 Hour: 479-751-8412 Fax: 479-751-9049

Alameda, CA Dr. Yudhbir Sharma District 05 620 Central Avenue, Bldg. 2C California Alameda, CA 94501 Telephone: 510-337-5000 24-Hour: 866-729-9307 Fax: 510-337-5081

Denver, CO Dr. Ron C. Nelson District 15 Denver Federal Center Alaska, Amer.Samoa, P. O. Box 25387 Arizona, Colorado, Building 45 Guam, Hawaii, Idaho, Denver, CO 80225 New Mexico, Nevada, 24 Hour: 303-236-9800 Northern Mariana Fax: 303-236-9794 Islands, Oregon, Utah, Washington

Atlanta, GA Dr. Muhammad Mughal District 85 100 Alabama Street, SW Florida, Georgia Building 1924, Suite 3R90 Puerto Rico Atlanta, GA 30303 Virgin Islands Telephone: 404-562-5900 24 Hour: 800-282-7005 Fax: 404-562-5877

Chicago, IL Mr. Paul Wolseley District 50 1919 South Highland Avenue Illinois, Indiana, Suite 115C Ohio Lombard, IL 60148 Telephone: 630-620-7474 24 Hour: 630-544-9805 Fax: 630-620-7599

Des Moines, IA Dr. Dawn Sprouls District 25 Room 985 Federal Building Iowa, Nebraska 210 Walnut Street Des Moines, IA 50309 Telephone: 515-727-8960 24 Hour: 515-343-4499 Fax: 515-727-8992

Lawrence, KS* Dr. Keith Gilmore District 30 4920 Bob Billings Parkway Kansas, Missouri Lawrence, KS 66049-3855 Telephone: 785-841-5600 24 Hour: 785-840-0020 Fax: 785-841-5623

Beltsville, MD* Dr. Mohamed Ibraheim District 75 5601 Sunnyside Avenue Delaware, District of Suite 1-2288 B Columbia, Maryland, Beltsville, MD 20705-5200 Virginia, West Virginia Telephone: 301-504-2136 24 Hour: 800-289-4116 Fax: 301-504-2140

Minneapolis, MN* Dr. Phyllis Adams District 20 Butler Square West, Suite 989-C Minnesota, Montana 100 North 6th Street North Dakota, South Minneapolis, MN 55403 Dakota, Wyoming Telephone: 612-659-7056 24 Hour: 800-843-1974 Fax: 612-370-2411

Jackson, MS Dr. Paul Resweber District 90 713 South Pear Orchard Road Alabama, Mississippi, Suite 402 Tennessee Ridgeland, MS 39157 24 Hour: 601-965-4312 Fax: 601-965-5901

Albany, NY* Dr. Mounira Naguib District 65 230 Washington Ave. Extension Connecticut, Maine, Albany, NY 12203-5369 Massachusetts, New Telephone: 518-452-6870 Hampshire, New York, 24 Hour: 518-452-6870, Ext. 250 Rhode Island, Vermont Fax: 518-452-3118

Raleigh, NC Mr. Steve Lalicker District 80 6020 Six Forks Road Kentucky, Raleigh, NC 27609 North Carolina, 24 Hour: 919-844-8400 South Carolina Fax: 919-844-8411

Philadelphia, PA Mr. Jan T. Behney District 60 U. S. Department of Agriculture New Jersey, Melon Independence Center Pennsylvania 701 Market Street, Suite 4100A Philadelphia, PA 19106 Telephone: 215-430-6301 24 Hour: 800-637-6681 Fax: 215-597-4217

Dallas, TX Dr. Jennifer McKean District 40 1100 Commerce Street Texas Room 516 Dallas, TX 75242-0598 24 Hour: 214-767-9116 Fax: 214-767-8230

Madison, WI* Mr. Paul Kiecker District 45 2810 Crossroads Drive Michigan, Wisconsin Suite 3500 Madison, WI 53718-7969 24 Hour: 608-240-4080 Fax: 608-240-4092 *Office slated to be closed by September, 2012. 10

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The American Association of Meat Processors (AAMP) encourages its members to utilize the tool of askFSIS.

This interactive question and answer tool can be used to ask inspection-related questions and get written responses. There are also common question pages that are available and cover a wide range of topics such as foodborne pathogens and disease, labeling and export, policy issuances, food science and safe food handling.

Start using this tool today by visiting www.fsis.usda.gov. If you need assistance or would like AAMP to submit a question on your behalf, please contact AAMP.

12

ALABAMA

Honorable Ron Sparks Commissioner AL Department of Agriculture & Industries 1445 Federal Drive Montgomery, AL 36109-0336 Telephone: 334-240-7100 Fax: 334-240-7190

Issac C. Barrett, Jr., DVM Meat & Poultry Inspection Section 1445 Federal Drive Montgomery, AL 36109-0336 Telephone: 334-240-7210 Fax: 334-240-7167 issac.barrett@fsis.usda.gov

ARIZONA

Donald Butler, Director AZ Department of Agriculture 1688 West Adams Phoenix, AZ 85007 Telephone: 602-542-0097 Fax: 602-542-5420

Stewart Jacobson Program Manager AZ Department of Agriculture AZ Meat & Poultry Inspection 1688 West Adams Phoenix, AZ 85007 Telephone: 602-542-6398 Fax: 602-542-4194 sjacobson@azda.gov

DELAWARE

Honorable W. Edwin Kee, Jr. SecretaryDE Department of Agriculture 2320 S. DuPont Highway Dover, DE 19901 Telephone: 302-698-4501 Fax: 302-697-4463

John Thompson Field Supervisor Food Products Inspection DE Department of Agriculture 2320 S. DuPont Highway Dover, DE 19901 Telephone: 302-698-4542 Fax: 302-697-4735 john.thompson@state.de.us

GEORGIA

Honorable Thomas T. Irvin Commissioner GA Department of Agriculture 19 Martin Luther King Jr. Drive Suite 204 Atlanta, GA 30334-4201 Telephone: 404-656-3600 Fax: 404-651-8206

Dr. Rex Holt, Director Meat Inspection Division GA Department of Agriculture 19 Martin Luther King Jr. Drive Room 108 Atlanta, GA 30334-4201 Telephone: 404-656-3673 Fax: 404-463-1998 rholt@agr.state.ga.us

ILLINOIS

Thomas E. Jennings, Director IL Department of Agriculture 801 Sangamon Avenue P.O. Box 19281 Springfield, IL 62794-9281 Telephone: 217-785-4789 Fax: 217-785-4505

Dr. Kris Mazurczak, Bureau Chief Meat & Poultry Inspection IL Department of Agriculture 801 Sangamon Avenue P.O. Box 19281 Springfield, IL 62794-9281 Telephone: 217-782-6684 Fax: 217-524-7801 kris.mazurczak@illinois.gov

INDIANA

Mr. Douglas H. Metcalf Chief of Staff Division of Meat & Poultry IN State Board of Animal Health 805 Beachway Drive, Suite 50 Indianapolis, IN 46224-7785 Telephone: 317-227-0300 Fax: 317-227-0368 dmetcalf@boah.in.gov

Bret D. Marsh, D.V.M. IN State Veterinarian IN State Board of Animal Health 4154 N. Keystone Avenue Indianapolis, IN 46205 Telephone: 317-544-2400 Fax: 317-542-1415

James R. Scott, DVM., DirectorDivision of Meat & Poultry Inspection 4154 Keystone Avenue Indianapolis, IN 46205 Telephone: 317-544-2406 Fax: 317-542-1415 jascott@boah.in.gov

IOWA

Honorable Bill Northey, Secretary IA Department of Agriculture & Land Stewardship Wallace Building Des Moines, IA 50319 Telephone: 515-281-5322 Fax: 515-281-6236 whm@iowaagriculture.gov

Gary Johnson, DVM, Bureau Chief Division of Consumer Protection & Animal Health Wallace Building Des Moines, IA 50319 Telephone: 515-281-5597 Fax: 515-281-4819 gary.johnson@iowaagriculture.gov

KANSAS

Honorable Joshua Svaty, Secretary of AgricultureKS Department of Agriculture 109 SW 9th Street, 4th Floor Topeka, KS 66612 Telephone: 785-296-3550 Fax: 785-296-8389

Julie Ehler, Program Manager Meat and Poultry Inspection KS Department of Agriculture Division of Inspection 109 SW 9th Street, 3rd Floor Topeka, KS 66612 Telephone: 785-296-3511 Fax: 785-296-0673 julie.ehler@kda.ks.gov

STATE OFFICIALS COOPERATIVE MEAT AND POULTRY INSPECTION PROGRAMS

13

LOUISIANNA

Honorable Mike Strain, DVM Commissioner LA Department of Agriculture & Forestry P.O. Box 631 Baton Rouge, LA 70821-0631 Telephone: 225-922-1234 Fax: 225-922-1253

Robert Babin, Meat Program Director LA Department of Agriculture & Forestry P.O. Box 1951 Baton Rouge, LA 70821-1951 Telephone: 225-922-1358 Fax: 225-925-4103

MAINE

Honorable Seth H. Bradstreet, III Commissioner ME Department of Agriculture Food & Rural Resources Div. of Animal Health & Industry 28 State House Station Augusta, ME 04333-0028 Telephone: 207-287-3871 seth.bradstreet@maine.gov

Dr. Henrietta Beaufait Program Manager ME Department of Agriculture Food & Rural Resources Division of Animal Health and Industry 28 State House Station Augusta, ME 04333-0028 Telephone: 207-287-7512 Fax: 207-297-5576 henrietta.beaufait@maine.gov

MINNESOTA

Honorable Gene Hugoson Commissioner MN Department of Agriculture 625 Robert Street St. Paul, MN 55155-2538 Telephone: 651-201-6219 Fax: 651-201-6118

Dr. Heidi Kassenborg, Director Dairy, Food & Meat Inspection Division MN Department of Agriculture 625 Robert Street St. Paul, MN 55155-2538 Telephone: 651-201-6453 Fax: 651-201-6116 heidi.kassenborg@state.mn.us

Nicole Neeser, DVM Program Manager Dairy, Meat & Poultry Inspection MN Department of Agriculture 625 Robert Street St. Paul, MN 55155-2538 Telephone: 651-201-6225 Fax: 651-201-6116 nicole.neeser@state.mn.us

MISSISSIPPI

Honorable Lester Spell, Jr., DVM Commissioner MS Department of Agriculture & Commerce 121 North Jefferson Street Jackson, MS 39201 Telephone: 601-359-1198 Fax: 601-354-6502 spell@mda.state.ms.us

Dr. Richard Benton, Director Meat Inspection Division MS Department of Agriculture & Commerce P.O. Box 1609 Jackson, MS 39215-1609 Telephone: 601-359-1191 Fax: 601-359-1105 richardb@mdac.state.ms.us

MISSOURI

Honorable Dr. Jon Hagler, Director MO Department of Agriculture P.O. Box 630 Jefferson City, MO 65102-0630 Telephone: 573-751-3377Fax: 573-751-6919

Dr. Harold Treese, Director MO State Meat Inspection Program MO Department of Agriculture P. O. Box 630 Jefferson City, MO 65102-0630 Telephone: 573-751-3377 Fax: 573-751-6919 harold.treese@mda.mo.gov

MONTANA

Honorable Christian Mackay Executive Officer MT Board of Livestock P.O. Box 202001 Helena, MT 59620-2001 Telephone: 406-444-9321 Fax: 406-444-1929 cmackay@mt.gov

Carol A. Olmstead, Bureau Chief Meat Inspection MT Department of Livestock P.O. Box 202001 Helena, MT 59620-2001 Telephone: 406-444-5293 Fax: 406-444-1929 colmstead@mt.gov

NORTH CAROLINA

Honorable Steven Troxler Commissioner NC Department of Agriculture and Consumer Services 1001 Mail Service Center Raleigh, NC 27699-1001 Telephone: 919-733-7125 Fax: 919-733-1141 steve.troxler@ncagr.gov

Dr. Donald H. Delozier, State Director Meat & Poultry Inspection Division NC Department of Agriculture & Consumer Services 2 West Edenton Street Raleigh, NC 27601 Telephone: 919-733-4136 Fax: 919-715-0246 donald.delozier@ncagr.gov

NORTH DAKOTA

Honorable Doug Goehring Commissioner ND Department of Agriculture Dept. 602 600 East Boulevard Avenue Bismarck, ND 58505 Telephone: 701-328-2231

Dr. Andrea Grondahl, Director State Meat Inspection ND Department of Agriculture 600 East Boulevard Avenue Bismarck, ND 58505-0020 Telephone: 701-328-4762 Fax: 701-328-4567 agrondah@nd.gov

OHIO

Honorable Robert J. Boggs, Director OH Department of Agriculture 8995 East Main Street Bromfield Adm. Bldg., 3rd Floor Reynoldsburg, OH 43068-3399 Telephone: 614-466-2732 Fax: 614-466-6124 rbogs@agri-ohio.gov

14

Dr. Mahood (Mike) Sabihi, Acting Chief Division of Meat Inspection OH Department of Agriculture 8995 East Main Street Bromfield Adm. Bldg., 2nd Floor Reynoldsburg, OH 43068 Telephone: 614-728-6260 Fax: 614-728-6434 mahmood.sabihi@fsis.usda.gov

OKLAHOMA

Honorable Terry L. Peach Secretary and Commissioner OK Department of Agriculture, Food and Forestry P.O. Box 528804 Oklahoma City, OK 73152-8804 Telephone: 405-521-5719 Fax: 405-522-0909

Stan Stromberg, Director Meat Inspection Services Food Safety Division OK Department of Agriculture, Food and Forestry P. O. Box 528804 Oklahoma City, OK 73152-8804 Telephone: 405-521-3741 Fax: 405-522-0756 stan.stromberg@oda.state.ok.us

SOUTH CAROLINA

Dr. Boyd H. Parr, Interim Director Livestock-Poultry Health programs Clemson University P. O. Box 102406 Columbia, SC 29224-2406 Telephone: 803-788-8747 Fax: 803-788-8114 bparr@clemson.edu

Dr. Clyde B. Hoskins Interim Director SC Meat-Poultry Inspection Dept. P. O. Box 102406 Columbia, SC 29224-2406 Telephone: 803-788-8747 Fax: 803-788-8114 clyde.hoskin@fsis.usda.gov

SOUTH DAKOTA

Dr. Dustin Odekoven State Veterinarian & Administrator SD Animal Industry Board 411 South Fort Street Pierre, SD 57501 Telephone: 605-773-3321 Fax: 605-773-5459 dustin.odekoven@state.sd.us

TEXAS

Honorable David L. Lakey, MD Commissioner of Health TX Department of State Health ServicesP. O. Box 149347 Austin, TX 78714-9347 Telephone: 888-963-7111 Fax: 512-458-7477

Dr. Howard Johnson State Director & Manager Meat Safety Assurance Unit Department of State Health Services 1100 West 49th StreetAustin, TX 78714-9347 Telephone: 512-834-6760, Ext. 2541 Fax: 512-834-6763 butch.johnson@dshs.state.tx.us

UTAH

Honorable Leonard M. Blackham Commissioner UT Department of Agriculture & Food 350 N. Redwood Road P.O. Box 146500 Salt Lake City, UT 84116-6500 Telephone: 801-538-7101 Fax: 801-538-7169

Noel McSpadden Program Manager Meat & Poultry Inspection Bureau 350 N. Redwood Road P.O. Box 146500 Salt Lake City, UT 84114-6500 Telephone: 801-538-7117 Fax: 801-538-7169

VERMONT

Honorable Roger N. Allbee, Secretary VT Agency of Agriculture 116 State Street, Drawer 20 Montpelier, VT 05620-2901 Telephone: 802-828-2430 Fax: 802-828-2361

Dr. Kristin M. Haas, Director VT Agency of Agriculture Food Safety & Consumer Protection Meat Inspection Service 116 State Street Montpelier, VT 05620-2901 Telephone: 802-828-2426 Fax: 802-828-5983 kristin.haas@state.vt.us

VIRGINIA

Honorable Matthew J. Lohr, Commissioner VA Department of Agriculture & Consumer Services P. O. Box 1163 Richmond, VA 23218 Telephone: 804-786-3501 Fax: 804-371-2945

Dr. Rick Hackenbracht Program Manager Office of Meat & Poultry Services VA Department of Agriculture & Consumer Services 102 Governor Street, Suite 352 Richmond, VA 23219 Telephone (804) 786-4569 Fax (804) 786-1003 richard.hackenbracht@vdacs.virginia.gov

WEST VIRGINIA

Honorable Gus R. DouglassCommissioner WV Department of Agriculture 1900 Kanawha Boulevard, East Room E-28, State Capitol Building Charleston, WV 25305-0170 Telephone: 304-558-2201 Fax: 304-558-2203

Dr. Robert E. Pitts, Acting Director Meat & Poultry Inspection Division WV Department of Agriculture 1900 Kanawha Boulevard, East State Capitol Building Charleston, WV 25305-0179 Telephone: 304-558-2206 Fax: 304-558-1882 robert.pitts@fsis.usda.gov

WISCONSIN

Honorable Rod Nilsestuen, Secretary WI Department of Agriculture Trade and Consumer Protection P.O. Box 8911 Madison, WI 53708-8911 Telephone: 608-224-5015

James Larson, Director Meat Safety & Inspection Bureau WI Department of Agriculture Trade & Consumer Protection P.O. Box 8911 Madison, WI 53708-8911 Telephone: 608-224-4729 Fax: 608-224-4710 jameslarson@datcp.state.wi.us

15

WYOMING

Honorable Jason Fearneyhough DirectorWY Department of Agriculture 2219 Carey Avenue Cheyenne, WY 82002 Telephone: 307-777-6569 Fax: 307-777-6593 jfearn@state.wy.us

Mr. Dean Finkenbinder, Manager Consumer Health Services WY Department of Agriculture 2219 Carey Avenue Cheyenne, WY 82002-7321 Telephone: 307-777-6587 Fax: 307-777-6593 dfinke@state.wy.us

*CALIFORNIA

Honorable A. G. Kawamura Secretary Department of Food & Agriculture 1220 N. Street, Suite 409 Sacramento, CA 95814 Telephone: 916-654-0433 Fax: 916-654-0403

Dr. Dennis Thompson, Chief Meat & Poultry Inspection Branch Department of Food & Agriculture 1220 N. Street, Room A-125 Sacramento, CA 95814 Telephone: 916-654-0504 Fax: 916-654-2608 dthompson@cdfa.ca.gov

*COLORADO

Honorable John Stulp, Commissioner CO Department of Agriculture 700 Kipling Street, Suite 4000 Lakewood, CO 80215 Telephone: 303-239-4100 Fax: 303-239-4176

Scott Boyd, Administrator Custom Meat Processor Program CO Department of Agriculture Inspection and Consumer Services 2331 West 31st Avenue Denver, CO 80211 Telephone: 303-867-9217 Fax: 303-480-9236 scott.boyd@ag.state.co.us

*NEW YORK

Honorable Patrick Hooker Commissioner NY Department of Agriculture 10B Airline Drive Albany, NY 12235 Telephone: 518-457-8876 Fax: 518-457-3087

Stephen Stich, Director of Food Safety and Inspection NY Department of Agriculture 10B Airline Drive Albany, NY 12235 Telephone: 518-457-4492 Fax: 518-457-8892 stephen.stich@agmkt.state.ny.us

NASDA

National Association of State Departments of Agriculture1156 15th Street, N.W., Suite 1020 Washington, D.C. 20005 Telephone: 202-296-9680 Fax: 202-296-9686 nasda@nasda.org

*California, Colorado and New York are listed last. These states perform Custom Exempt reviews for the Agency, under cooperative agreement.

16

California Association of Meat ProcessorsP. O. Box 201, Penryn, CA 95663 Contact: Vicki Phillips-Cossairt, Executive Secretary Telephone: 916-223-1840Email: campvicki@jps.net Website: www.cameatprocessors.org

Colorado Association of Meat ProcessorsOtteman's Inc. Meat Processing 226 East 1st Street, Flagler, CO 80815 Contact: Mark & Cynthia Otteman Telephone: 719-765-4436 Website: www.colorado-amp.com

Illinois Association of Meat ProcessorsP. O. Box 25, Pearl City, IL 61062 Contact: Dianne Handsaker, Executive Secretary Telephone: 815-443-2492 Fax: 815-443-2494 Email: iamp@aeroinc.net Website: www.illinoismeatprocessors.com

Indiana Meat Packers & ProcessorsAssociation, Inc.Fisher Packing Company 300 West Walnut Street, Portland, IN 47371 Contact: Greg Fisher, Director Telephone: 260-726-7355 Website: www.imppa.biz

Iowa Meat Processors AssociationP. O. Box 334, Clarence, IA 52216 Contact: Kenneth & Marcia Richmann,

Executive Directors Telephone: 563-452-3329 Fax: 563-452-2141 Email: kmrichmann@hotmail.com Website: www.iowameatprocessors.org

Kansas Meat Processors Association2104 Fox Meadows, Manhattan, KS 66503-2116 Contact: Dr. David E. Schafer, Executive Director Telephone: 785-539-7842Email: kmpa@sbcglobal.net Website: www.kmpaonline.org

Kentucky Country Ham ProducersTennessee Valley Ham Company 487 Maysville Road, Scottsville, KY 42164 Contact: Tim Berry, Secretary-Treasurer Telephone: 270-622-4168Email: cliftyfarm@nctc.com

Louisiana Meat Processors AssociationP. O. Box 599, Covington, LA 70434-0599 Contact: Jo Ellen Crawford, Executive Director Telephone/Fax: 985-892-4062 Email: lampamail@bellsouth.net; jolmia@aol.com Website: www.lampaonline.com

Michigan Meat Association 7539 Clark Road, Bath, MI 48808 Contact: Dru Montri, Executive Secretary Telephone: 517-599-0036Email: dru@michiganmeatassociation.org Website: www.michiganmeatassociation.org

Minnesota Association of Meat Processors 5920 315th Street Way, Cannon Falls, MN 55009 Contact: Rob & Julie Lorentz, Executive Secretaries Telephone: 507-263-2976Email: mamp@frontiernet.net Website: www.mamponline.com

Missouri Association of Meat Processors2023 South Paradise Lane, Carthage, MO 64836 Contact: Niki Cloud, Executive Secretary Telephone/Fax: 417-237-0410Email: niki@mamp.co Website: www.mamp.co

Montana Meat Processors AssociationHappel's Clean-Cut Meats 4700 Gooch Hill Road, Bozeman, MT 59718 Contact: Lyle Happel, Secretary/Treasurer Telephone/Fax: 406-587-8972 Email: hapccm@imt.net

National Country Ham Association, Inc. P. O. Box 948, Conover, NC 28613 Contact: Candace Cansler, Executive Director Telephone/Fax: 828-466-2770; 800-820-4HAM (4426) Email: eatham@countryham.org Website: www.countryham.org

Nebraska Association of Meat ProcessorsGentert Packing Company P. O. Box 22, Holstein, NE 68950-0022 Contact: Mark & Belinda Gentert, Secretary & Treasurer Telephone: 402-756-5611 Fax: 402-756-5612 Email: tophotdog@gtmc.net Website: www.nebraskameatprocessors.com

New York State Association of Meat Processors, Inc.Farmers Place, 256 County Highway 20 Downtown South Edmeston, NY 13411 Contact: Joe Leonard, President Telephone: 607-847-8234 Fax: 607-847-9815 Email: deerman25622@yahoo.com

North Carolina Meat Processors Association, Inc.P. O. Box 1176, Conover, NC 28613 Contact: Candace Cansler, Executive Director Telephone/Fax: 828-465-4900Email: ncmpa@ncmpa.com Website: www.ncmpa.com

Affiliated, State, Regional & Provincial Organizations

17

North Dakota Meat Processors Association 4011 128th Avenue SE, Oriska, ND 58063 Contact: Terri Haugtvedt, Secretary/TreasurerTelephone: 701-924-8288 Email: terri@ictc.com Website: www.ndmpa.com

Northwest Meat Processors Association Haun’s Meat & Sausage L.L.C. 5042 Stateline Road, Walla Walla, WA 99362 Contact: Jerry Haun, Executive Secretary Telephone: 509-525-6605 Email: jdhaun@gohighspeed.com; info@nwmpa.com Website: www.nwmpa.com

Ohio Association of Meat Processors 6870 Licking Valley Road, Frazeysburg, OH 43822 Contact: Valerie Parks Graham, Executive Secretary Telephone: 740-828-9900 Fax: 740-828-2635 Email: val@oamp.org Website: www.oamp.org

Oklahoma-Texas Meat Processors AssociationRalph's Quality Meats, Inc. P. O. Box 340, Perkins, OK 74059-0340 Contact: Wes Beane, Executive Director Telephone: 405-547-2464Website: www.otmpa.com

Ontario Independent Meat Processors7660 Mill Road, RR 4 Guelph, Ontario, N1H 6J1 CANADA Contact: Laurie Nicol, Executive Director Telephone: 519-763-4558 Fax: 519-763-4164 Email: info@oimp.ca Website: www.oimp.ca

Pennsylvania Association of Meat Processors1172A Ridge Road, Bloomsburg, PA 17815 Contact: Judi M. Gensemer, Association Manager Telephone: 570-784-0490; 866-659-4044Email: PAMP@pameatprocessors.org Website: www.pameatprocessors.org

Saskatchewan Meat Processors’ AssociationCountry Custom Meats, Ltd. RR #1, Wymark, Saskatchewan S0N 2Y0 CANADA Contact: Esther Wall, Secretary/Treasurer Telephone: 306-741-9886 Fax: 306-773-9067 Email: smpa@sasktel.net Website: www.smpa.ca

South Carolina Association of Meat Processors, Inc.P. O. Box 1127, Conover, NC 28613 Contact: Candace Cansler, Executive Director Telephone/Fax: 828-464-1800Email: candacecansler@bellsouth.net

South Dakota Association of Meat Processors P. O. Box 82, Hecla, SD 57446 Contact: Stephanie Frohling, Secretary/Treasurer Telephone: 605-994-2632 Fax: 605-994-2351Email: frohlingmeats@nvc.net Website: www.sdamp.net

Southeastern Meat AssociationP. O. Box 620777, Oviedo, FL 32762 Contact: Anna Ondick, Executive Director Telephone/Fax: 407-365-5661Email: anna_ondick@earthlink.net Website: www.southeasternmeat.com

Texas Association of Meat ProcessorsP. O. Box 3970, Bryan, TX 77805-3970 Contact: Dr. Davey B. Griffin, Executive Director Telephone/Fax: 979-458-0530 Email: dgriff@tamu.edu

Vermont Meat & Poultry Processors Association, Inc. Vermont Livestock Slaughter and Processing Co. LLC 76 Depot Road, Ferrisburg, VT 05456 Contact: Carl Cushing, President Telephone: 802-877-3421

Virginia Association of Meat ProcessorsUkrop's Homestyle Foods 600-A Southlake Boulevard, Richmond, VA 23236 Contact: J. Patrick Hadden, President Telephone: 804-419-1964Website: www.vameatprocessors.org

Wisconsin Association of Meat Processors, Inc.P. O. Box 331, Bloomington, WI 53804 Contact: Peter Drone, Executive Secretary Telephone/Fax: 608-994-2559Email: pdrone@chorus.net Website: www.wi-amp.com

Wyoming Meat Processors AssociationClark’s Meat House Inc. 101 West Fremont Avenue, Riverton, WY 82501 Contact: Maggie Haworth, Secretary Telephone: 307-856-9700 Fax: 307-856-7097

To view this list, along with scheduled meetings & conventions, please visit AAMP’s website at www.aamp.com/events_affiliation.php.

18

D. Ihor Ambroziak 1802 N. Pine St., Apt. G202 Canby, OR 97013-4468

James R. Beckett 11963 Rosedale Road Blue Mound, IL 62513-0348

Alden Booren 3613 Sandhill Road Lansing, MI 48911

Merlyn Eickman 1204 Jackson Street Pecatonica, IL 61063

James D. GleghornP. O. Box 302 Salem, AR 72576-0302

Dennis Grimm P. O. Box 1 New Auburn, WI 54757-0001

Dean W. Henderson, Ph.D.317 Gandy Dancer Circle Hudson, WI 54016

Wieland Kayser205 Walnut Street Lena, IL 61048

Dennis McRee P. O. Box 67 Canute, OK 73626-0067

James L. PetersonThistledown Drive Box 73 W11 066 Lodi, WI 53555

Chuck Sartell 907 Ebony Lane Laguna, TX 78578-2709

Tom W. Sawyer Karl Sawyer P. O. Box 877 East Troy, WI 53120

David Schafer, Ph.D. 2104 Fox Meadows Manhattan, KS 66503

Dale & Doris Shelton2332 Frazier Drive Walla Walla, WA 99362-1519

Dale A. Turnmire15139 West Amelia Drive Goodyear, AZ 85395-8723

Donald Wall 427 Osprey Road Bonners Ferry, ID 83805

Harold C. Weiss812 Kingsberry Circle Pittsburgh, PA 15234-1072

Larry N. WinklerP. O. Box 698 Peoria, IL 61652-0698

John Yoder 210 Wall Street Box 583 Buhler, KS 67522

Honorary Members

Associate Members

“Associates” are former members who are no longer actively engaged in a meat-related business, but who wish to continue Association membership and affiliation.

“Honorary” members are those recognized for outstanding service to the Association and/or the meat industry. Selection is made by the AAMP Board of Directors.

The Gold Book_ _ ___________________________________________________ Honary/Associate Members

Stephen F. Krut Marietta, Pennsylvania

Jeri Nieman Freeport, Illinois

19

Allied Members Active members listed as “Allied” include university, vocational and professional members.

CANADA

Dr. L. W. Knight P. O. Box 458 Souris, Manitoba, Canada R0K 2C0 Contact: Les Knight Telephone: 204-483-2469 Email: kevinknight@mts.net Products/Services: Consulting

Saskatchewan Ministry of Agriculture Room 202 – 3085 Albert Street Regina, Saskatchewan Canada S4S 0B1 Contact: Livestock Branch Telephone: 306-787-8525 Fax: 306-787-0271Products/Services: Extension of new technology to agricultural industry. Partnering of industry with research community. Provincial government.

Diane Roberts Manitoba Agriculture & Food 204-545 University Crescent Winnipeg, Manitoba, Canada R3T 5S6 Telephone: 204-945-7678 Fax: 204-945-4327 Website: www.gov.mb.ca/agriculture

CALIFORNIA

Adam Knapp Chico State University Farm 311 Nicholas C. Schouten Lane Chico, CA 95928 Telephone: 530-898-6028 Fax: 530-898-5952

Matthew Livingston Cal Poly – San Luis Obispo One Grand Avenue San Luis Obispo, CA 93407 Telephone: 916-265-8062 Fax: 805-756-7403 Website: www.calpoly.edu Products/Services: USDA inspected red meat and poultry slaughter and processing center. Harvest, breaking, and smoking/cooking Teaching and Research Institution.

COLORADO

Dave Carter National Bison Association 8690 Wolff Court, #200 Westminster, CO 80031 Telephone: 303-292-2833 Fax: 303-659-3739Website: www.bisoncentral.com

FLORIDA

Larry Eubanks University of Florida P. O. Box 110910 Gainesville, FL 32611 Telephone: 352-392-7528 Fax: 352-392-7851 Website:www.animal.ifas.ufl.edu/extension/meat/

GEORGIA

Aaron Estes Reynolds University of Georgia 125 Spivey Ridge Road Blairsville, GA 30512 Telephone/Fax: 706-745-5119 Email: agfood@windstream.net Products/Services: Consulting, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, slaughter.

IDAHO

Jim Lamb BYU–Idaho 525 South Center, Stop 1305 Rexburg, ID 83460 Telephone: 208-496-4525 Fax: 208-496-4523

Ron P. Richard Department of Animal & Vet Science University of Idaho, Meat Science Lab P. O. Box 442330 Moscow, ID 83844-2330 Telephone: 208-885-6727 Fax: 208-885-6420

ILLINOIS

Randy Starck Feeding America 35 East Wacker Drive, Suite 2000 Chicago, IL 60601 Telephone: 312-263-2303 Fax: 312-263-4357 Website: www.secondharvest.org

IOWA

Jonathan Campbell Iowa State University 215 D Meat Laboratory Ames, IA 50011-3150 Telephone: 515-294-7434 Fax: 515-294-6328 Email: jc1@iastate.edu Website:www.ans.iastate.edu/meatcourses Products/Services: PROCESSING, RETAIL – Federal inspection, fresh meat processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Joe Cordray, Ph.D. Department of Animal Science Iowa State University 194 Meat Laboratory Ames, IA 50011-3150 Telephone: 515-294-4266 Fax: 515-294-5066

Michael Holtzbauer Iowa State University 194 Meat Laboratory Ames, IA 50011-3150 Telephone: 515-294-5321 Fax: 515-294-6328 Website:www.ans.iastate/section/meat/

Nicolas A. Lavieri Iowa State University 194 Meat Laboratory Ames, IA 50011-3150 Products/Services: PROCESSING Federal inspection, consulting, fresh meat processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Allied Members __________ _ The Gold Book

20

Matt WengerIowa State University 194 Meat Laboratory Ames, IA 50011-3150 Telephone: 515-294-5310 Fax: 515-294-5380

LOUISIANA

Ken McMillin, Ph.D. Louisiana State University AgCenter School of Animal Sciences Baton Rouge, LA 70803-4210 Telephone: 225-578-3438 Fax: 225-578-3279 Email: kmcmillin@agcenter.lsu.edu Website:www.lsuagcenter.com/en/communications/authors/KMcmillin.htm Products/Services: WHOLESALE,PROCESSING – State inspection, consulting, exotic meats, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

MINNESOTA

Ryan Cox, Ph.D. University of Minnesota Meat Science 155D Haecker Hall 1364 Eckles Avenue St. Paul, MN 55108-6118 Telephone: 612-624-3063 Fax: 612-625-5789

Carissa Nath Agricultural Utilization Research Institute (AURI) 1501 State Street Marshall, MN 56258 Telephone: 507-537-7060 Fax: 507-537-7441 Email: cnath@auri.org Website: www.auri.org Products/Services: PROCESSING Federal inspection, consulting, fresh meat processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Peter C. Nelson University of Minnesota 36 ABLMS, 1354 Eckles Avenue St. Paul, MN 55108 Telephone: 651-257-1128

Arion Thiboumery, Ph.D. Niche Meat Processor Assistance Network 705 Cannon Industrial Boulevard Cannon Falls, MN 55009 Telephone: 415-260-6890 Website:www.nichemeatprocessing.org

MISSISSIPPI

J. Byron Williams, Ph.D., PAS Mississippi State University Food Science, Nutrition & Health Promotion Department Mississippi State, MS 39762 Telephone: 662-325-3200 Fax: 662-325-8728 Website: www.msstate.edu

MISSOURI

Harold Treese, DVM Missouri Department of Agriculture/ Animal Health 1616 Missouri Boulevard P. O. Box 630 Jefferson City, MO 65102 Telephone: 573-751-3460 Fax: 573-751-5279

Bryon Wiegand University of Missouri 920 East Campus Drive, S138 ASRC Columbia, MO 65211 Telephone: 573-882-3176

MONTANA

Montana Department of Livestock Meat and Poultry Inspection 301 North Roberts, P. O. Box 202001 Helena, MT 59620-2001 Telephone: 406-444-5202 Fax: 406-444-1929 Email: kclawson2@mt.gov Website: www.liv.mt.gov Products/Services: Government – state inspection.

NEBRASKA

Dennis Burson, Ph.D. University of Nebraska A213 Animal Science Box 830908 Lincoln, NE 68583-0908 Telephone: 402-472-6457 Fax: 402-472-6362 Website: www.animalscience.unl.edu Products/Services: PROCESSING Federal inspection, fresh meat processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

NEW HAMPSHIRE

Raymond E. Butler, Jr. 6 Cecil Drive Hinsdale, NH 03451 Telephone: 603-336-7109 Products/Services: RETAILState inspection, retail exempt, deli, fresh meat processing, retail – fresh sausage/processed meat, seafood.

NEW JERSEY

Donald Schaffner Rutgers, The State University ofNew Jersey 65 Dudley Road New Brunswick, NJ 08901 Telephone: 732-407-7729

NEW YORK

Stuart Buckner, Ph.D. US Composting Council 1 Comac Loop, Suite 14B1 Ronkonkoma, NY 11779 Telephone: 631-737-4931 Fax: 631-737-4939

John Kowalski Culinary Institute of America 1946 Campus Drive Hyde Park, NY 12538 Telephone: 845-451-1225 Fax: 845-451-1080

NORTH CAROLINA

Casey McKissick NC Choices – Center for Environmental Farming Systems Institute 788 Mt. Hebron Road Old Fort, NC 28762 Telephone: 828-216-2966 Website: www.ncchoices.com

The Gold Book__________ _ ________________________________________ Allied Members

21

NORTH DAKOTA

Andrea Grondahl North Dakota Dept. of Agriculture 600 East Boulevard Avenue, Dept. 602 Bismarck, ND 58505 Telephone: 701-328-4762 Fax: 701-328-4567 Website: www.agdepartment.com

OHIO

Steve McKay, Executive Director N.A.I.F.E.D.A. 3249 East Kemper Road Cincinnati, OH 45241 Telephone: 513-761-7784 Fax: 513-761-8057 Email: sm61vet@fuse.net

OKLAHOMA

Kyle Flynn, Plant Manager Robert M. Kerr Food & Agricultural Products Center 148 FAPC Stillwater, OK 74078-6055 Telephone: 405-744-6071 Fax: 405-744-6313 Website: www.fapc.biz

OREGON

Lauren Gwin Niche Meat Processor Assistance Network – Oregon State University 213 Ballard Hall Corvallis, OR 97331 Telephone: 541-737-1569 Email: lauren.gwin@oregonstate.edu Website:www.nichemeatprocessing.org

PENNSYLVANIA

Catherine Cutter Pennsylvania State University 433 Food Science Building Department of Food Science University Park, PA 16802 Telephone: 814-865-8862 Fax: 814-863-6132 Email: cnc3@psu.edu Website: www.foodscience.psu.edu Products/Services: Academic Institution.

John Hillegass Mennonite Central Committee 21 South 12th Street Akron, PA 17501-0500 Telephone: 717-859-1151 Fax: 717-859-8167 Email: jrh@mcc.org Website: canning.mcc.org Products/Services: PROCESSING Federal inspection, canning, poultry, Humanitarian Aid.

Penn State University 324 WL Henning Building University Park, PA 16802 Telephone: 814-867-2880 Website: htt://meatblogger.org

SOUTH DAKOTA

Keith Underwood South Dakota State University P. O. Box 2170 Brookings, SD 57007

UTAH

Noel McSpadden Utah Department of Agriculture & Food P. O. Box 146500 Salt Lake City, UT 84114 Telephone: 801-538-7117 Fax: 801-538-7198 Website: www.ag.utah.gov

WEST VIRGINIA

Quinton Jones West Virginia Department of Agriculture-MPID 1900 Kanawha Boulevard E Charleston, WV 25305 Telephone: 304-558-2206 Fax: 304-558-1882

Brett Kenney West Virginia University P. O. Box 6108 Morgantown, WV 26506 Telephone: 304-293-1896 Fax: 304-293-2232

WISCONSIN

Amanda King University of Wisconsin-Madison 1805 Linden Drive Madison, WI 53706 Telephone: 608-262-1547

Pamela Saunders Organic Prairie 1 Organic Way La Farge, WI 54639 Telephone: 608-625-3260 Fax: 608-625-3060 Website: www.organicprairie.com

Seth Schulz University of Wisconsin-Madison 1805 Linden Drive Madison, WI 53706 Telephone: 608-890-3633 Website: www.fyi.uwex.edu/meats/

Jeff Sindelar, Ph.D. Extension Meat Specialist University of Wisconsin-Madison Meat Science Laboratory 1805 Linden Drive Madison, WI 53706 Telephone: 608-262-0555 Fax: 608-265-3110 Email: jsindelar@wisc.edu Products/Services: State inspection.

Robert Weyker University of Wisconsin-Madison 1805 Linden Drive Madison, WI 53706 Telephone: 608-890-3633 Fax: 608-265-3110

WYOMING

Joe Martinez Wyoming Department of Agriculture Consumer Health Services 315 North 9th Street Thermopolis, WY 82443 Telephone: 307-864-3674

Allied Members __________ _ The Gold Book

22

The Gold Book______________________________________________________________Canadian / International

BELGIUM

De Koepoort Bruulstraat 59 Haaltert, Belgium 9450 Contact: Marc De Rouck Telephone: 003253849109 Email: info@dekoepoort.be Website: www.dekoepoort.be Products/Services: HOME FOODSERVICE, RETAIL – Retail exempt, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

European Meat Industry Office/ Belgian Meat Processing Association (Fenavian) Leest-Dorp, 3 Leest, Antwerp, Belgium B-2811 Contact: Koenraad Vangoidsenhoven Telephone: 32 15 71 95 95 Fax: 32 15 71 95 96 Email: info@fenavian.be Website: www.fenavian.be Products/Services: PROCESSING

CANADA

Bio Bon 2112 Lakeview Road Cambridge-Narrows, N. B. Canada E4C 1N6 Contact: Gerard Caissie Telephone: 506-488-2181 Fax: 506-488-2974

Brenner Packers Ltd. 497 Cataraqui Street Windsor, Ontario Canada N9A 3N8 Contact: Leo Veldhuis Telephone: 519-256-4956 Fax: 519-256-5532 Products/Services: WHOLESALE,PROCESSING – HRI provisioning, sausage/processed meats, distributor, delicatessen, restaurant.

Brian Quinn’s Meats Ltd. 4001 County Road #1 RR#2, Yarker, Ontario Canada K0K 3N0 Contact: Brian Quinn Telephone: 613-377-6430 Fax: 613-377-1520 Email: quinnsmeats@hotmail.com Website: www.quinnsmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Provincial inspection, custom processing, deli, exotic meats, fresh meat processing, game processing, HRI provisioning, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Central Epicure Food Products Ltd. 501 Garyray Drive Toronto, Ontario Canada M9L 1P9 Contact: Daniel Nadler Telephone: 416-745-4323 Fax: 416-745-5297

Filicetti Foods Inc.350 Garyray Drive Weston, Ontario Canada M9L 1P5 Contact: Robert Filicetti Telephone: 416-743-2021 Fax: 416-743-3555 Products/Services: PROCESSING Federal inspection.

Hamel's Meat Market Ltd. P. O. Box 5242 Bonnyville, Alberta Canada T9N 2G4Contact: Joffre HamelTelephone: 780-826-3081 Fax: 780-573-1638Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE – Provincial inspection, deli, fresh meat processing, game processing (sausage), poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Les Viandes Montcalm Meats Inc. 7755 Grenache Anjou, Quebec Canada H1J 1C4 Contact: Nathalie Panneton Telephone: 514-327-1310 Fax: 514-328-8050

Northfork Bison Distributions Inc. 8715 LaFrenaie Street Saint-Leonard, Quebec Canada H1P 2B6

Oyama Sausage on Granville Island Box 126 – 1689 Johnston Street Vancouver, British Columbia Canada V6H 3R9 Contact: John van der Lieck Telephone: 604-327-7407 Fax: 604-241-7437

Soo Singapore Jerky Ltd. 13191 Princess Street Richmond, British Columbia Canada V7E 3S1 Contact: Soo Wong Telephone: 604-272-5758 Fax: 604-272-0901Email: soowong@soojerky.com Website: www.soojerky.comProducts/Services: PROCESSINGFederal inspection, import/export, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, seafood.

St. Helen’s Meat Packers 1-3 Glen Scarlett Road Toronto, Ontario Canada M6N 1P5 Contact: Robert Bielak Telephone: 416-769-1788Fax: 416-769-0649Website: www.sthelensmeat.com Products/Services: PROCESSING Federal inspection, fresh meat processing, slaughter.

Canadian/International Members

“International Members” are identified as Active Members of the Association located outside the United States.

23

Canadian / International______________________________________________________________The Gold Book

FEDERAL REPUBLIC OF GERMANY

Dern Fine Food Factory Taunusstrasse 43 Pohlheim-Gruenigen 35415 GermanyContact: Kurt Dern Telephone: 49640361954 Fax: 49640368568

WEST INDIES

Old MacDonald Farms Ltd.134A Maxfield Avenue Kingston 10, Jamaica, West Indies Contact: Wesley DaCosta Telephone/Fax: 876-986-8229 Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, HRI provisioning, poultry, private labeling, sausage/ processed meats.

Product Index

AAMP Supplier members offer a variety of services, products, machinery, tools, equipment, etc., all relative to the meat and poultry industry.

Visit the Product Index on Page 110 and select products or services from the appropriate headings listed in alphabetical order.

24

The Gold Book___________________________________________________________AL, AK, AZ Active Members

ALABAMA

Bates Turkey Farm Inc.45 Bates Road, P. O. Box 383 Fort Deposit, AL 36032 Contact: W. C. Bates, Jr. Telephone: 334-227-4505 Fax: 334-227-4386 Website: www.batesturkey.com Products/Services: State inspection, poultry.

Conecuh Sausage Co.200 Industrial Park, P. O. Box 327 Evergreen, AL 36401-0327 Contact: Sheliah Sessions Telephone: 334-578-3380

Dukes Meat House 17455 West State Highway 52 Kinston, AL 36453-9324 Contact: Nancy P. Dukes Telephone: 334-898-7666 Products/Services: PROCESSING State inspection, custom processing, sausage/processed meats, retail, slaughter. Custom butchering, retail meats & freezer meats, hickory smoked meats.

Ole’ SmokehouseP. O. Box 84 Green Pond, AL 35074-0084 Contact: William & Mary Chambliss Telephone/Fax: 205-938-7113 Products/Services: PROCESSING State inspection, exotic meats, fresh meat processing, game processing, poultry, restaurant, retail – RTE sausage/processed meat.

South’s Finest Meats 3201 10th Avenue, Suite S Tuscaloosa, AL 35401 Contact: David Snow Telephone: 205-345-5988 Fax: 205-345-9430 Website: www.southsfinestmeats.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, distributor, fresh meat processing, poultry, retail – fresh sausage/ processed meat, seafood.

ALASKA

Alaska Sausage Co. Inc. 2914 Arctic Boulevard, P. O. Box 92157 Anchorage, AK 99509-2157 Contact: Rene Jones Telephone: 907-562-3636 Fax: 907-562-7343 Website: www.alaskasausage.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, state inspection, custom processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood.

Delta Meat & Sausage Co. P. O. Box 350 Delta Junction, AK 99737 Contact: Jeannie Pinkelman & Cathie McCollum Telephone: 907-895-4006 Website: www.deltameat.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Echo Lake Superior Meat& Processing P. O. Box 346 Soldotna, AK 99669 Contact: James Clark Telephone: 907-283-9456 Fax: 907-283-9450 Email: echolake@acsalaska.net Website: www.echolakemeats.com Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE, RETAIL – State inspection, retail exempt, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, mail orders, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

McNeil Canyon Meat Inc. 53775 East End Road Homer, AK 99603 Contact: Colin Lott Telephone: 907-235-5456 Fax: 907-235-5484 Email: mcmeatco@ptialaska.net Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection.

Mt. McKinley Meats 385 Springer Loop Palmer, AK 99645 Contact: Jim Crigger / Frank Huffman Telephone: 907-745-5232 Fax: 907-746-0575 Email: james.crigger@alaska.gov Website: dnr.alaska.gov/ag/ Products/Services: WHOLESALE,PROCESSING, HOME FOOD SERVICE – Federal inspection, custom processing, exotic meats, fresh meat processing, HRI provisioning, import/ export, private labeling, restaurant, retail – fresh sausage/processed meat, slaughter.

ARIZONA

Briden Foods, Inc. 5639 North 54th Avenue Glendale, AZ 85301-6013 Contact: Dennis Shannon Telephone: 623-931-2241 Fax: 623-931-2529 Website: www.bridendelimeats.com

Denmark Sausage 7713 West Golden Lane Peoria, AZ 85345Contact: Dennis VandenbergTelephone: 623-979-4234Fax: 623-979-5765Products/Services: WHOLESALE Federal inspection, custom processing, distributor, fresh meat processing, game processing, HRI provisioning, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat.

Active Members

Active Members include meat business operators, wholesalers, processors and home food service companies.

25

Active Members AZ, AR, CA_________________________________________________________ __The Gold Book

Malapai Meat Packing LLCP. O. Box 920 Taylor, AZ 85939-0920 Contact: Terry B. Whipple Telephone: 928-536-7161 Products/Services: WHOLESALE, PROCESSING – State inspection, custom slaughter, wild game processing, custom processing, slaughter, retail sales and smoked products. Huck's famous brand beef jerky.

The Pork Shop 3359 East Combs Road Queen Creek, AZ 85240 Contact: Greg Combs Telephone: 480-987-0101 Fax: 480-888-9304

Schreiners Sausage Company 3601 North 7th Street Phoenix, AZ 85014 Contact: Nancy Schiller Telephone: 602-265-2939 Fax: 602-265-4691 Website: www.schreinerssausage.com Products/Services: WHOLESALE, RETAIL – State inspection, fresh meat processing, game processing, HRI provisioning, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/processed meat.

ARKANSAS

Advanced Taxidermy, Inc. 2900 Oliver Springs Road Van Buren, AR 72956-9710 Contact: Roger Key Telephone: 479-474-1645 Fax: 479-474-3480 Website: www.garnermeats.com

John Garner Meats, Inc. P. O. Box 625 Van Buren, AR 72957 Contact: John T. Garner Telephone: 479-474-6894 Fax: 479-474-6897Products/Services: WHOLESALE Federal inspection, fresh meat processing, HRI provisioning, poultry, private labeling, restaurant.

CALIFORNIA

Angelo’s Meats 2700 Adobe Road Petaluma, CA 94954 Contact: Angelo Ibleto Telephone: 707-763-9586 Fax: 707-763-0841 Website:www.angelossmokehouse.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Armen Food Products 12251 Foothill Boulevard Sylmar, CA 91342-6002 Contact: Jirayer Jerry Hovsepian Telephone: 818-400-6312

Armona Frozen Food Locker/ Raven Brand Products P. O. Box 367 Armona, CA 93202 Contact: Marlene Raven Telephone: 559-584-3948 Fax: 559-584-6923 Email: ravenproducts@earthlink.net Website: www.ravenjerky.com Products/Services: PROCESSING Federal inspection, state inspection, fresh meat processing, mail orders, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Ben's Custom Meat Processing6100 Rocky Canyon Road Atascadero, CA 93422-4709 Contact: Ben & Caleb Mendoza Telephone: 805-466-2103 Fax: 805-462-2103 Products/Services: PROCESSINGState inspection, custom processing,exotic meats, game processing, retail – fresh sausage/processed meat.

Boccalone 1924 International Boulevard Oakland, CA 94606 Contact: Mark Pastore Telephone: 415-641-4500 Fax: 415-641-4546

Boyd Specialties 1016 East Cooley Drive, Suite N Colton, CA 92324 Contact: Jae Boyd Telephone: 909-752-0217 Fax: 909-514-1249 Website: www.carnivorecandy.com

C & M Meat 2843 San Pablo Avenue Berkeley, CA 94702-2241 Telephone: 510-848-3460

Chico Locker & Sausage Co. Inc.196 East 14th Street Chico, CA 95928 Contact: David Dewey Telephone: 530-343-7370 Fax: 530-343-7304 Products/Services: PROCESSING,RETAIL – State inspection, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Colonel Lee's Enterprises3080 East 50th Street Vernon, CA 90058 Contact: Sam Ma Telephone: 213-588-2158 Fax: 213-588-1015 Products/Services: PROCESSINGFederal inspection.

Corralitos Market & Sausage Co. 569 Corralitos Road Watsonville, CA 95076-0517 Contact: Dave Peterson Telephone: 831-722-2633 Fax: 831-722-4505 Products/Services: PROCESSINGState inspection, custom processing, sausage/processed meats, game pro- cessing, mail orders, retail. Smoked sausage, ham, bacon, turkeys, chickens and salmon. Fresh sausage.

Country Meat Store438 Walnut Avenue Holtville, CA 92250-1343 Contact: Dan Williams Telephone: 760-356-5239

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The Gold Book_________________________________________________________________CA Active Members

Culinary Specialties, Inc. 1231 Linda Vista Drive San Marcos, CA 92078 Contact: Patrick O'Farrell Telephone: 760-744-8220 Fax: 760-744-1486 Website: www.culinaryspecialties.net Products/Services: WHOLESALE,PROCESSING – Federal inspection, custom processing, fresh meat processing, HRI provisioning, poultry, private labeling, restaurant, seafood.

Dittmer’s Gourmet Meats & Wurst-Haus 400 San Antonio Road Mountain View, CA 94040 Contact: Dittmer Bubert Telephone/Fax: 650-941-3800 Website: www.dittmers.com Products/Services: RETAIL State inspection, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE – sausage/processed meat.

Don's Butchering Service9625 Locust Lane Apple Valley, CA 92308 Contact: Don Reed Telephone: 760-240-2704 Fax: 760-240-0130Products/Services: Custom exempt.

Freedom Meat Locker 160 HiGrade Lane Freedom, CA 95019 Contact: Debbie & Howard Walker Telephone: 831-724-4355 Fax: 831-724-6690 Email: slewis9003@aol.com Website:www.freedommeatlockers.com Products/Services: PROCESSING, RETAIL – State inspection, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat.

Hottinger Family Meats 5437 Chino Avenue Chino, CA 91710 Contact: Ben Hottinger Telephone: 909-628-2568 Fax: 909-628-5245Products/Services: PROCESSINGCustom exempt, custom processing, deli, game processing, retail – fresh sausage/processed meat.

House of Beef201 North Third Avenue Oakdale, CA 95361 Contact: Steve Medlen Telephone: 209-847-5991 Fax: 209-847-3105 Website: www.houseofbeef.com Products/Services: PROCESSING,RETAIL – State inspection, custom exempt, custom processing, exotic meats, fresh meat processing, game processing, restaurant, retail – fresh sausage/processed meat.

In Every Way Gourmet 1061 North Kraemer Place, Suite A Anaheim, CA 92806 Contact: Mark Gombar Telephone: 714-783-8830 Email:mgombar@ineverywaygourmet.com Website:www.ineverywaygourmet.com Products/Services: HOME FOOD SERVICE – Retail exempt.

J & R Natural Meats 3450 Riverside Avenue Paso Robles, CA 93446-6030 Contact: Shelbi Camacho Telephone: 805-237-8100 Fax: 805-237-8102

Lee Bros. Foodservice Inc. 660 East Gish Road San Jose, CA 95112 Contact: Jimmy Le Telephone: 408-275-0700 Fax: 408-275-0416 Email: jimmy@leebros.com Website: www.leebros.com Products/Services: WHOLESALE, PROCESSING – Distributor, fresh meat processing, import/export, retail – fresh sausage/processed meat.

Long Ranch Inc.5203 West Ripon Road Manteca, CA 95337 Contact: William Long Telephone: 209-823-5515 Fax: 209-823-3923 Website: www.thelongranch.com Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, custom processing, fresh meat processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Manas Ranch Old-Style Custom Meat Market 26797 State Highway 16 Esparto, CA 95627 Contact: Darlene Talbot Telephone: 530-787-1740 Fax: 530-787-3081

Miller Packing Company P. O. Box 1390 Lodi, CA 95241 Contact: Staige DeBenedetti Telephone: 209-339-2310 Fax: 209-334-0848 Website: www.millerhotdogs.com

Plano Jerky Co. 697 South Plano Street Porterville, CA 93257 Contact: Kristin Nanamura Telephone: 559-781-3487Fax: 559-781-5428 Website: www.planojerky.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, fresh meat processing, mail orders, retail – RTE sausage/processed meat.

Pontrelli & Laricchia, Ltd.6080 Malburg Way Vernon, CA 90058-3946 Contact: Dominic T. Pontrelli Telephone: 213-583-6690 Fax: 213-583-6529

R. C. Provisions 1010 Victory Place Burbank, CA 91502-1640 Contact: Jerry Haines Telephone: 818-781-6333 Fax: 818-848-0577

Rawhide Meat Processing P. O. Box 1851 Jamestown, CA 95327 Contact: Lettie or Jack Telephone: 209-984-5814 Products/Services: WHOLESALE, PROCESSING, RETAIL – Custom exempt, custom processing, fresh meat processing, game processing, slaughter.

Redwood Meat Co. Inc.2440 Myrtle Avenue Eureka, CA 95501 Contact: Cheryl Nylander Telephone: 707-442-3797 Fax: 702-442-3798 Products/Services: WHOLESALE,PROCESSING – Federal inspection, custom processing, game processing, slaughter.

27

Active Members CA, CO______________________________________________________________The Gold Book

Roseville Meat Company 700 Atlantic Street Roseville, CA 95678 Contact: David Henry Telephone: 916-782-2705 Email: meatss89@yahoo.com Website: www.rosevillemeats.com Products/Services: PROCESSING,RETAIL – Retail exempt, custom exempt, cold storage/lockers, custom processing, exotic meats, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, seafood.

Schaubs Meats 395 Stanford Shopping Center Palo Alto, CA 94304-1425 Contact: Dave Schaub Telephone: 650-325-6328

Stagno’s Meat Co., Inc. P. O. Box 97 Escalon CA 95320-0097 Contact: Richard & Lynda Stagno Telephone: 209-578-1748 Fax: 209-523-6837

Superior Farms 7390 Rio Dixon Road Dixon, CA 95620 Contact: Matthew Livingston Telephone: 916-265-8062 Fax: 707-678-4986

Swingle Meat Co. 12640 Kennedy Flat Road Jackson, CA 95642-9577 Contact: Jay Kellerman Telephone/Fax: 209-223-0731 Products/Services: PROCESSING Federal inspection, retail exempt, custom exempt, cold storage/lockers, custom processing, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Three S & G Corp. 901 East 3rd Street, B4 Corona, CA 92879-1604 Contact: Satya N. SinghTelephone: 951-734-7079Fax: 951-734-5415

Wycen Foods, Inc. 560 Estabrook Street San Leandro, CA 94577-3512 Contact: Arthur Leong Telephone: 510-351-1988 Fax: 510-351-1986 Products/Services: PROCESSING Federal inspection, fresh meat processing, poultry, private labeling.

COLORADO

Andy's Market Inc. 2915 East Platte Avenue Colorado Springs, CO 80909 Contact: Robert Aibner Telephone: 719-636-1149 Fax: 719-636-1410Website: www.andysmeatmarket.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, exotic meats, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meats.

Brother’s Custom Processing P. O. Box 448 Craig, CO 81626 Contact: David Satterwhite Telephone: 970-824-3855 Fax: 970-826-9786Products/Services: PROCESSING, RETAIL – State inspection, custom processing, game processing, retail – fresh sausage/processed meat, seafood, slaughter.

Canino's Sausage Co., Inc.4414 Jason Street Denver, CO 80211-2413 Contact: Diana L. Payne Telephone: 303-455-4339 Fax: 303-455-2180 Website: www.caninosausage.com Products/Services: WHOLESALEFederal inspection, fresh meat processing.

Elizabeth Locker Plant Inc. 366 Grant Street, P. O. Box 160 Elizabeth, CO 80107-0160 Contact: Michael D. Hundley Telephone: 303-646-4020 Fax: 303-688-2240 Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, poultry, private labeling, retail – fresh sausage/processed meat, slaughter.

Grand Natural Meats 19612 West Highway 160 P. O. Box 10 Del Norte, CO 81132 Contact: Jan Elsworth Telephone: 719-657-0942 Website: www.elkusa.com Products/Services: WHOLESALE, RETAIL – Retail exempt, distributor, mail orders, seafood.

Holy Cow Packing Plant 0964-229 Road Silt, CO 81652 Contact: Kim C. Antonelli Telephone: 970-309-3673 Fax: 970-625-1110 Email: holycowpp@yahoo.com Website: www.holycowpp.com Products/Services: PROCESSING State inspection, custom exempt, custom processing, exotic meats, fresh meat processing, game processing.

Hudson Lockers P. O. Box 448 Hudson, CO 80642-0448 Contact: Jerry L. Sydow Telephone: 303-536-4777 Fax: 303-536-4063 Email: jerry@hudsonlockers.com Website: www.hudsonlockers.com Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Innovative Foods, LLC 4320 Industrial Parkway Evans, CO 80620 Contact: Dave & Tami Ellicott Telephone: 970-330-8400 Fax: 970-330-6378

Middle Park Meat P. O. Box 1053 Kremmling, CO 80459-1053Contact: Mike SidlerTelephone: 970-724-3880 Products/Services: RETAIL State inspection, deli, fresh meat processing, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

28

The Gold Book______________________________________________________________CO, CT Active Members

Mike’s Meat Market, LLC P. O. Box 289 Sterling, CO 80751 Contact: Mike Tribbett Telephone: 970-521-0430 Fax: 970-521-0431 Website: www.mikesmeatmarket.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, fresh meat processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Mountain Meat Packing, Inc.P. O. Box 507 Craig, CO 81626-0507 Contact: Gary Baysinger Telephone: 970-824-4878 Fax: 970-824-8835 Email: mtnmeat@nctelecom.net Products/Services: PROCESSING Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

North Denver Sausage 7326 Washington Street Denver, CO 80229-6302 Contact: Katherine Laurienti Telephone: 303-287-7277 Fax: 303-287-6596 Website:www.northdenversausage.com

Otteman's Inc. Meat Processing 226 East 1st Street Flagler, CO 80815Contact: Mark & Cynthia OttemanTelephone/Fax: 719-765-4436 Email: mark@ottemans.comWebsite: www.ottemans.com Products/Services: PROCESSING Custom exempt, custom processing, slaughter.

Roma’s Catering Dot Com 6940 North 63rd Street Longmont, CO 80503-8852 Contact: Roma Melrose Telephone: 303-530-0940 Website: www.romascatering.com

Salazar Natural Meats, Inc. 20756 CR M, P. O. Box 580 Manassa, CO 81141 Contact: Lucas Salazar Telephone: 347-407-1622 Website:www.salazarnaturalmeats.com

Steve’s Meat Market Inc. 5751 Olde Wadsworth Boulevard Arvada, CO 80002 Contact: Steve Hein Telephone: 303-422-3487 Fax: 303-432-2312 Email: stevesmeatmarket@msn.com Website: www.stevesmeatmarket.com Products/Services: PROCESSING, RETAIL – State inspection, exotic meats, game processing, mail orders.

Steving Meats Company 443 4th Street, P. O. Box 148 Kersey, CO 80644 Contact: Jay ArcherTelephone: 970-356-2333 Fax: 970-356-0172Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, slaughter.

Sunnyside Meats, Inc. 253 CR 216 Durango, CO 81303 Contact: Jerry Zink Telephone: 970-385-0230 Fax: 970-382-7098Website: www.sunnysidemeats.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, distributor, fresh meat processing, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/processed meat, slaughter.

Temptee Brand Steak Inc. 2011 East 58th Avenue Denver, CO 80216 Contact: Jack Lowe Telephone: 303-292-1577 Fax: 303-292-1701Email: jack@tempteeco.com cheryl@tempteeco.comProducts/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, deli, fresh meat processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Valley Meat Co. 808 West Avenue, P. O. Box 501 Alamosa, CO 81101 Contact: Butch Crowther Telephone: 719-589-6328 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom exempt, custom processing, fresh meat processing, HRI provisioning, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

CONNECTICUT

City Line Distributors20 Industry Drive West Haven, CT 06516-1442 Contact: Robert Berkowitz Telephone: 203-931-3707 Fax: 203-931-3706

The Country Butcher, Inc.1032 Tolland Stage Road Tolland, CT 06084 Contact: Stephen Boyer Telephone: 860-875-5352 Fax: 860-875-5312 Website: www.acountrycatering.com Products/Services: RETAILCustom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat.

E. E. Mucke & Sons, Inc. 2326 Main Street Hartford, CT 06120-2061 Contact: Ernest B. Mucke, III Telephone: 860-246-5609 Fax: 860-541-6403

Nodine's Smokehouse, Inc.65 Fowler Avenue, P. O. Box 1787 Torrington, CT 06790-1787 Contact: Ronald F. Nodine Telephone: 860-489-3213 Fax: 860-496-9787 Website:www.nodinesmokehouse.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, custom exempt, custom processing, game processing, mail orders, private labeling, retail – fresh sausage/processed meat.

29

Active Members CT, DE, DC, FL______ __________________________________________________The Gold Book

Omaha Beef Company, Inc. 9 Maple Avenue Danbury, CT 06813 Contact: Scott J. Resendes Telephone: 203-748-2651 Fax: 203-790-5051Website:www.omahabeefcompany.com Products/Services: WHOLESALE,PROCESSING – Federal inspection, custom processing, distributor, fresh meat processing, poultry, restaurant, retail – fresh sausage/processed meat.

Martin Rosol's Inc.45 Grove Street New Britain, CT 06053-4198 Contact: Robert Rosol Telephone: 860-223-2707 Fax: 860-229-6690 Website: www.martinrosols.com Products/Services: WHOLESALE,RETAIL – Federal inspection, retail - RTE sausage/processed meats.

Salem Prime Cuts 12 New London Road Salem, CT 06420 Contact: John Fusaro, Jr. Telephone: 860-859-0741 Fax: 860-887-8491 Products/Services: PROCESSING, RETAIL – Retail exempt, custom exempt, custom processing, deli, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

DELAWARE

B & M Meats, Inc. 21 Commerce Street Wilmington, DE 19801Contact: Annette or Yossi BaruchTelephone: 302-655-5331Fax: 302-655-5333Products/Services: WHOLESALE Federal inspection.

Haass’ Family Butcher Shop 3997 Hazelettville Road Dover, DE 19904-5615 Contact: Jeff Haass Telephone: 302-734-5447 Fax: 302-734-5209

Mark’s Meats & More, LLC 24910 Hollyville Road Millsboro, DE 19966 Contact: Pam Hess Telephone/Fax: 302-933-0307 (call before sending fax) Email: marksmeats@gmail.com Website: www.marksmeatsllc.com Products/Services: PROCESSING,RETAIL – Retail exempt, custom exempt, custom processing, exotic meats, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

DISTRICT OF COLUMBIA

Hartman Meat Co. 416 Morse Street, NE Washington, DC 20002-7010 Contact: Dale Hartman Telephone: 202-546-5888 Fax: 202-546-6009

FLORIDA

Country Meats 5750 SW 1st Lane Ocala, FL 34474-9309 Contact: Paul Geatches Telephone: 352-237-5232 Fax: 352-237-5620 Website: www.countrymeats.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, import/export, mail orders, private labeling, retail – RTE sausage/processed meat.

Double D Meats 125 SE 160th Street Summerfield, FL 34492 Contact: David Perry Telephone: 352-274-3324

Dutch Packing Co., Inc. 4115 NW 28th Street Miami, FL 33142-5691Contact: Victor R. RodriguezTelephone: 305-871-3640Fax: 305-871-3668Website: www.garciasausage.com Products/Services: PROCESSINGFederal inspection, fresh meat processing.

Emil’s Sausage Kitchen Inc. 124 North Federal Highway Deerfield Beach, FL 33441 Contact: Walter Voos Telephone: 954-422-5565 Website: www.european-sausage.com Products/Services: PROCESSING,HOME FOOD SERVICE – State inspection, custom processing, delicatessen, fresh meat processing, game processing, retail, sausage/ processed meats. A large selection of German products.

Foods USA 1016 Clemons Street, Suite 400 Jupiter, FL 33477 Contact: Greg Brown Telephone: 561-743-8001 Fax: 561-743-8005

Johnson Brothers Wholesale Meats, Inc.P. O. Box 729 Panama City, FL 32402-0729 Contact: Paul H. Johnson Telephone: 850-763-2828 Fax: 850-763-8172 Products/Services: WHOLESALE, PROCESSING – Federal inspection, distributor. We are a licensed "Certified Angus Beef®" foodservice distributor.

Murvest Fine Foods5390 NW 12th Avenue Ft. Lauderdale, FL 33309 Contact: John Murphy Telephone: 954-772-6440 Fax: 954-772-7728 Email: murvest@msn.com Products/Services: PROCESSING Federal inspection, custom processing, retail – RTE sausage/processed meat.

Penn Dutch Food Center3950 North 28th Terrace Hollywood, FL 33301 Contact: Paul Salsburg Telephone: 954-921-7144 Fax: 954-921-7448 Products/Services: PROCESSINGSausage/processed meats, deli- catessen, retail, seafood.

30

The Gold Book________________________________________________________ FL, GA, HI, ID Active Members

Red Smith Foods, Inc. 4145 SW 47th Avenue Davie, FL 33314-4006 Contact: David Foster, Exec. V.P. Telephone: 954-581-1996Fax: 954-581-6775 Email: dfoster@redsmithfoods.com Website: www.redsmithfoods.com Products/Services: PROCESSINGFederal inspection, canning, private labeling.

GEORGIA

Ellsworth Foods Inc. 1510 Eastman Drive Tifton, GA 31793 Contact: Becki Ellsworth Telephone: 229-386-8448 Fax: 229-387-9749 Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE – Federal inspection, custom processing, fresh meat processing, poultry, private labeling, seafood.

Holifield Farms, Inc. 72 Holifield Road Covington, GA 30016 Telephone: 770-786-2086 Email: info@holifieldsausage.com Website: www.holifieldsausage.com Products/Services: WHOLESALE,PROCESSING – Talmadge-Aiken (TA) Inspection, distributor, fresh meat processing, slaughter.

McAfee Packing Co.P. O. Box 207 Wrightsville, GA 31096-0207 Contact: James L. McAfee, Jr. Telephone: 478-864-3385 Fax: 478-864-8040 Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Patak-Bohemia Meat Products, Inc.4107 Ewing Road Austell, GA 30106 Contact: Anthony Patak Telephone: 770-941-7993 Fax: 770-941-4011 Products/Services: WHOLESALE, PROCESSING – Federal inspection, state inspection, custom processing, sausage/processed meats, distributor, delicatessen, retail, poultry, restaurant, seafood. European and continental meat specialties.

Sunset Farm Foods, Inc. 1201 Madison Highway (31601) P. O. Box 963 Valdosta, GA 31603-0963 Contact: Tom Carroll Telephone: 800-882-1121 Fax: 229-242-3389 Website: www.sunsetfarmfoods.com Products/Services: PROCESSING Federal inspection, distributor, fresh meat processing, mail orders, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Waldrep’s Meat Processing 191 Pine Mountain Lane Ellijay, GA 30540 Contact: David Waldrep Telephone: 706-636-1711 Fax: 706-636-1712

HAWAII

Frank's Foods, Inc. 1141 West Kawailani Street Hilo, HI 96720-3201 Contact: Mike Frenz Telephone: 808-959-9121 Fax: 808-959-1330Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, fresh meat processing, retail – RTE sausage/processed meat.

Hawaii Food Products, Inc.94-403 Ukee Street Waipahu, HI 96797-4212 Contact: Norman Oshiro Telephone: 808-676-9100 Fax: 808-676-9200 Products/Services: WHOLESALEFederal inspection, sausage/processed meats, distributor, wholesale/retail fresh pork, sausage, Hawaiian products - Laulau, Kalua pork, Kalua turkey, Kalua chicken, roast pork, charisu.

Kulana Foods, Ltd. 590-J West Kawailani Street Hilo, HI 96720-3146 Contact: Brady K. Yagi Telephone: 808-959-9144 Fax: 808-959-8484

Wong's Meat Market1200 Sand Island Parkway Honolulu, HI 96819-4349 Contact: Calvin Y. K. Wong Telephone: 808-845-5900 Fax: 808-845-9600 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, distributor, poultry, restaurant, seafood.

IDAHO

Golden Valley Natural 1740 South Yellowstone Idaho Falls, ID 83402 Contact: Brad Zundel Telephone: 208-227-9000 Fax: 208-227-9010Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, private labeling, sausage/processed meats. Natural beef, meat snacks, buffalo.

Greenfield Custom Meats, Inc. 2965 West Amity Road Meridian, ID 83642 Contact: Vicki Greenfield Telephone: 208-888-9690 Email: vickigreenfield@hotmail.com Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Hopkins Packing CompanyP. O. Box 375 Blackfoot, ID 83221-0375 Contact: Tom Nilsson Telephone: 208-785-1464 Products/Services: PROCESSING Custom exempt, custom processing, game processing, slaughter.

Scarrow Meats Inc. 331 North Road Jerome, ID 83338 Contact: Don Scarrow Telephone: 208-324-7657 Fax: 208-324-7658

31

Active Members IL__________________________________________________________________The Gold Book

ILLINOIS

Behrmann Meat & Processing, Inc.303 East Route 161 Albers, IL 62215 Contact: Dennis Behrmann Telephone: 618-248-5151 Fax: 618-248-5340 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Bende & Son Salami Co., Inc.875 Corporate Woods Parkway Vernon Hills, IL 60061 Contact: Miklos Bende Telephone: 847-913-0304 Fax: 847-913-0001 Website: www.bende.com Products/Services: PROCESSING Federal inspection.

Birdie Pak Products Inc. 3925 West 31st Street Chicago, IL 60623-4934 Contact: Kevin Krueger Telephone: 773-247-5293 Fax: 773-247-4280 Email: kevinbirdiepak@sbcglobal.netWebsite: www.birdiepak.com Products/Services: WHOLESALETalmadge-Aiken (TA) Inspection, distributor, private labeling, restaurant.

Bushnell Locker Service II, Inc.330 South Green Bushnell, IL 61422 Contact: Larry or Deb Mason Telephone: 309-772-2783 Fax: 309-772-3140Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat.

Butch's Original Pizza Inc.655 Flint Avenue Morton, IL 61550 Contact: Tim Carey Telephone: 309-263-8401 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, fresh meat processing, mail orders, private labeling.

Carroll County Locker 122 East Carroll Street Lanark, IL 61046 Contact: Barbara Hartman Telephone: 815-493-2370 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, slaughter.

Chuck's Locker Service P. O. Box 142 Ivesdale, IL 61851 Contact: Charles F. Crupper Telephone: 217-564-2266

Crawford Sausage Co., Inc. 2310 South Pulaski Road Chicago, IL 60623 Contact: John Zicha Telephone: 773-277-3095 Fax: 773-277-7749 Website: www.crawfordsausage.com

Danielson Food Products, Inc. 215 West Root Street Chicago, IL 60609 Contact: Thomas Danielson Telephone: 773-285-2111 Fax: 773-285-8514

DeKalb County Packing Co. Inc. 20036 Webster Road, P. O. Box 806 DeKalb, IL 60115 Contact: Thomas E. Sullivan Telephone: 815-756-1588 Fax: 815-758-3920

Deli Star Corporation 512 Oak Hill Drive Belleville, IL 62223Contact: Dan SiegelTelephone: 618-677-2282Fax: 618-677-2210Products/Services: Federal inspection, cooked meat and poultry products for slicing, meat salads, BBQ's, sauces & gravies.

Dreymiller & Kray, Inc. 140 South State Street Hampshire, IL 60140 Contact: Ed Reiser Telephone: 847-683-2271 Email: dreymillerandkray@gmail.com Products/Services: WHOLESALE, RETAIL – State inspection, exotic meats, fresh meat processing, HRI provisioning, mail orders, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Dutch Valley Meats Inc.376 East State Route 133 Arthur, IL 61911 Contact: Loren D. Yoder Telephone: 217-543-3354 Fax: 217-543-3358Email: dutchvalleymeats@yahoo.com Website:www.dutchvalleymeatsinc.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, HRI provisioning, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Edwardsville Frozen Foods246 North Main Street Edwardsville, IL 62025-1604 Contact: Edgar E. Hall Telephone: 618-656-2656

Eickman's Processing Company Inc.3226 S. Pecatonica Road, P. O. Box 118 Seward, IL 61077 Contact: Tom Eickman Telephone: 815-247-8451 Fax: 815-247-8463 Email: eickmansproc@aol.com Website: www.eickmans.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, Talmadge-Aiken (TA) Inspection, cold storage/lockers, custom processing, distributor, exotic meats, fresh meat processing, game processing, HRI provisioning, mail orders, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Elburn Market, Inc.128 North Main Street Elburn, IL 60119 Contact: Randy Ream Telephone: 630-365-6461 Fax: 630-365-1904 Products/Services: HOME FOOD SERVICE – State inspection, delicatessen, exotic meats, poultry, retail, sausage/processed meats, seafood. Free advice.

L. Frankel Packing Co., Inc. 230 North Peoria Street Chicago, IL 60607 Contact: Rich Schaeffer Telephone: 312-421-3200 Fax: 312-421-6049Products/Services: WHOLESALE, State inspection, distributor, fresh meat processing.

32

The Gold Book__________________________________________________________________IL Active Members

Freise’s Country Market Inc. 15913 Pleasant Valley Road Union, IL 60180 Contact: Elvira M. Freise Telephone: 815-923-4176 Products/Services: PROCESSINGState inspection, custom processing, slaughter.

Grand Victoria Casino 250 South Grove Avenue Elgin, IL 60120 Contact: John W. Sherman Telephone: 815-981-0265 Email: jsherman@gvcelgin.com Website: www.grandvictoria-elgin.com Products/Services: PROCESSINGRetail exempt, fresh meat processing, restaurant, seafood.

Gusto Packing Co., Inc. 2125 Rochester Road Montgomery, IL 60538 Contact: David Wilson Telephone: 630-896-8608 Fax: 630-896-9698

Halsted Packing House, Inc. 445 North Halsted Street Chicago, IL 60642 Contact: Kalle Stevens Telephone: 312-421-5147 Products/Services: WHOLESALE, RETAIL – State inspection, slaughter.

Hansen Packing Co. Inc. 807 State Highway 16 Jerseyville, IL 62052-2819 Contact: Dave Hansen Telephone: 618-498-3714 Fax: 618-498-5507 Website:www.hansenpackingmeats.com Products/Services: WHOLESALE, RETAIL – State inspection.

Harczak’s Sausage Company 7035 West Higgins Avenue Chicago, IL 60656 Contact: Aleks Lazic Telephone: 773-631-8400 Fax: 773-631-9695 Email: acalazic1@gmail.com Website: www.harczaksausage.com Products/Services: WHOLESALE, RETAIL – Federal inspection, custom processing, deli, poultry, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Hartrich Meats, Inc.326 West Embarras Street P. O. Box 27 Sainte Marie, IL 62459-0027 Contact: Tony or Mark Hartrich Telephone: 618-455-3172 Products/Services: WHOLESALE,PROCESSING – State inspection, custom processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Heinkel’s Packing Co. 2005 North 22nd Street Decatur, IL 62526 Contact: Miles Wright Telephone: 217-428-4401 Fax: 217-428-4403 Email: miles@heinkelspacking.com Products/Services: PROCESSINGTalmadge-Aiken (TA) Inspection, deli, distributor, game processing, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Highland Packing Co. Inc.814 Green Park Avenue Colona, IL 61241 Contact: Russ or Roger Woodley Telephone: 309-792-1608 Fax: 309-792-8138 Products/Services: WHOLESALE,RETAIL – Talmadge-Aiken (TA) Inspection, distributor, fresh meat processing, HRI provisioning, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Houser MeatsRR 2, Box 180B Rushville, IL 62681 Contact: Doug or Terri Houser Telephone: 217-322-4994 Fax: 217-322-6055 Email: housermeats@frontier.com Website: www.housermeats.com Products/Services: PROCESSING,RETAIL – State inspection, retail exempt, custom processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Inboden's Meats Ltd.1106 North First Street DeKalb, IL 60115-1948 Contact: Tom Inboden Telephone: 815-756-5852 Fax: 815-756-6677 Products/Services: WHOLESALEState inspection, HRI provisioning, retail, mail orders, seafood.

Johnson's Processing201 IL Route 40 Chadwick, IL 61014-9601 Contact: Greg Adolph Telephone: 815-684-5183 Products/Services: PROCESSING State inspection, custom processing, fresh meat processing, retail – fresh sausage/processed meat, slaughter.

Jones Meat & Locker2108 East State Street Jacksonville, IL 62650-9804 Contact: Terry Jones Telephone: 217-243-2212 Website:www.jonesmeatandlocker.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, HRI provisioning, private labeling, retail – fresh sausage/processed meat, slaughter.

Ed Kabrick Beef, Inc.218 Main Street, P. O. Box 158 Plainville, IL 62365 Contact: Daren R. Kabrick Telephone: 217-656-3263 Fax: 217-656-3707 Products/Services: PROCESSINGState inspection, cold storage/lockers, custom processing, game processing, restaurant, retail, sausage/processed meats, slaughter.

Henry Kaminski Inc.3762 South Halsted Street Chicago, IL 60609 Contact: Ronald Kaminski Telephone: 773-254-4125 Products/Services: WHOLESALE Federal inspection, fresh meat processing.

33

Active Members IL __________________ The Gold Book

Koenemann Sausage Co. Inc.27090 Volo Village Road Volo, IL 60073 Contact: William Koenemann Telephone: 815-385-6260 Fax: 815-385-6269 Website:www.koenemannsausage.com Products/Services: WHOLESALE, RETAIL – Federal inspection, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Korte Meat Processing 810 Deal Street Highland, IL 62249 Contact: David E. Korte Telephone: 618-654-3813 Fax: 618-654-8207 Email: kortemeats@yahoo.com Website: www.korte-meats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Kuna Foodservice 704 Kuna Industrial Drive Dupo, IL 62239 Contact: Jim Patterson Telephone: 800-770-4228; 636-226-7990 Fax: 618-286-5881Email:jpatterson@kunafoodservice.com Website: www.kunafoodservice.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, exotic meats, fresh meat processing, HRI provisioning, poultry, restaurant.

Laramie Bakery & Deli-Harlem, LLC 3232-36 North Harlem Avenue Chicago, IL 60634 Contact: William J. Wojcik Telephone: 773-725-4965 Fax: 773-725-0788 Products/Services: RETAIL Fresh meat processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Leiding’s Meats & Catering 24218 North 1150 East Road Danville, IL 61834 Contact: Rick Leiding Telephone: 217-442-4398 Email: cleiding7@aol.com Products/Services: RETAILRetail exempt, exotic meats, fresh meat processing, game processing, mail orders, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat. Research & Product Development Services.

Magro’s Processing Inc. 323 West Madison Auburn, IL 62615-1426 Contact: Tony Magro Telephone: 217-438-2880 Fax: 217-438-3234Products/Services: WHOLESALE, PROCESSING, RETAIL – Custom processing, game processing, slaughter.

Main Street Meat Company 5324 Williams Drive Roscoe, IL 61073 Contact: Matt King Telephone: 815-623-6328 Fax: 815-623-5494 Email: matt@mainstreetmeat.com Website: www.mainstreetmeat.com Products/Services: WHOLESALE, RETAIL – State inspection, retail exempt, deli, fresh meat processing, game processing, poultry, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood.

(see advertisement below)

Makowski's Real Sausage Company 2710 South Poplar Avenue Chicago, IL 60608 Contact: Nicole Makowski Telephone: 312-842-5330 Fax: 312-842-5414Website: www.realsausage.com Products/Services: WHOLESALE Federal inspection, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Meatheads Meat Market 520 10th Avenue West Milan, IL 61264 Contact: Bruce Schafman Telephone: 309-787-2466 Website:www.meatheadsmeatmarket.com Products/Services: RETAIL Exotic meats, game processing, poultry, private labeling, retail – fresh sausage/ processed meat, seafood.

Miller’s Meat Market 1524 South Main Street Red Bud, IL 62278 Contact: Kevin W. Miller Telephone: 618-282-3334 Fax: 618-282-7799 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, exotic meats, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

34

The Gold Book__________________________________________________________________IL Active Members

Misch Bros. Inc.745 Burnham Avenue Calumet City, IL 60409-4542 Contact: Paul Misch Telephone: 708-862-6881 Fax: 708-862-6327 Products/Services: RETAILRetail exempt.

Paris Frozen Foods, Inc. 305 Springfield Road Hillsboro, IL 62049 Contact: Allan Hopper Telephone: 217-532-3822 Products/Services: PROCESSING,RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Park Packing Company Inc. 4107 South Ashland Chicago, IL 60609-2331 Contact: Tom Bairaktaris Telephone: 773-254-0100 Fax: 773-254-1919

Parks Locker Service 406 Station Street Greenfield, IL 62044 Contact: Kenny Hunt Telephone: 217-368-2334 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, restaurant, retail – fresh sausage/processed meat, slaughter.

Paulina Market, Inc.3501 North Lincoln Avenue Chicago, IL 60657 Contact: William Begale Telephone: 773-248-6272Fax: 773-248-4533 Email:billbegale@paulinameatmarket.com Website:www.paulinameatmarket.com Products/Services: WHOLESALEState inspection, sausage/processed meats, retail, exotic meats.

Pottstown Meat & Deli, Inc. 4630 North University Street Suite S1 & S2 Peoria, IL 61614 Contact: Bob Barth Telephone: 309-689-0601

Raber Packing Co.1413 North Raber Road Peoria, IL 61604-4710 Contact: Carroll Wetterauer Telephone: 309-673-0721 Fax: 309-673-6308Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection.

Reason's Locker Service P. O. Box 183 Buffalo Prairie, IL 61237-0183 Contact: Greg Boruff Telephone: 309-537-3424 Fax: 309-537-9126 Website:www.reasonsprairiepride.com Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, custom processing, exotic meats, fresh meat processing, game processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Romanian Sausage 7200 North Clark Chicago, IL 60626-2416 Contact: Arnold Loeb Telephone: 773-761-4141 Fax: 773-761-9506 Products/Services: PROCESSING State inspection, delicatessen, fresh meat processing, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Schubert's Packing Co., Inc. 700 South Breese Street Millstadt, IL 62260-2022 Contact: Larry Schubert Telephone: 618-476-1133 Fax: 618-476-1141 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federalinspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Spectrum Preferred Meats, Inc. 6194 West Pines Road Mt. Morris, IL 61054Contact: Kevin RudeTelephone: 815-946-3816 Fax: 815-946-2333 Website:www.spectrumpreferredmeats.com Products/Services: WHOLESALE Federal inspection, fresh meat processing, slaughter.

Steidinger Foods, Inc. 226 East Locust Fairbury, IL 61739 Contact: Brad Steidinger Telephone: 815-692-6036 Fax: 815-692-6072Website: www.steidingerfoods.com Products/Services: WHOLESALE Federal inspection, distributor, HRI provisioning, import/export, private labeling, slaughter.

Stiglmeier Sausage Co., Inc.619 Chaddick Drive Wheeling, IL 60090 Contact: Elizabeth Stiglmeier Telephone: 847-537-9988 Fax: 847-537-1367 Email: sales@stiglmeier.com Website: www.stiglmeier.com Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE – Federal inspection, fresh meat processing, mail orders.

Supreme Tamale Co.5813 West Grand Avenue Chicago, IL 60639-2812 Contact: John Paklaian Telephone: 773-622-3777 Fax: 773-622-3350

Teresa Frozen Pizza116 Main Street, P. O. Box 1028 Peotone, IL 60468 Contact: Steve Nagel Telephone: 708-258-6200 Fax: 708-258-9794 Email: stevenagel@att.net Website: www.teresapizzas.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, private labeling, frozen pizza.

35

Active Members IL, IN______________________________________________________________ The Gold Book

Thrushwood Farms Quality Meats 2860 West Main Street Galesburg, IL 61401-9562 Contact: James Hankes Telephone: 309-343-5193 Fax: 309-343-1531 Website: www.thrushwoodfarms.com Products/Services: WHOLESALE,PROCESSING – Federal inspection, custom processing, deli, fresh meat processing, mail orders, poultry, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Trenton Processing Center, Inc. 120 West Broadway Trenton, IL 62293-1306 Contact: Gary Schwend Telephone: 618-224-7383 Products/Services: WHOLESALE,PROCESSING – State inspection, custom processing, sausage/processed meats, game processing, retail, slaughter, catering.

Troy Frozen Foods404 East US Highway 40 Troy, IL 62294-1410 Contact: Donald Nihiser Telephone: 618-667-6332 Products/Services: WHOLESALE, PROCESSING – Custom processing, sausage/processed meats, seafood, distributor, HRI provisioning, game processing, retail, poultry.

Vancil Locker Service Box 364 Stronghurst, IL 61480 Contact: David Vancil Telephone: 309-924-1711

Variety Meat Co. 159 North Carpenter Street Chicago, IL 60607 Contact: Calvin Beisswanger Telephone: 312-226-6585 Fax: 312-226-5097 Products/Services: WHOLESALE Federal inspection, distributor, fresh meat processing.

(see advertisement on this page)

Wenneman Market P. O. Box 341 St. Libory, IL 62282-0311 Contact: Brad Schmitz & Paul Otten Telephone: 618-768-4328 Fax: 618-768-4225 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, deli, distributor, fresh meat processing, game processing, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Wheaton Meat Company, Inc.310 South Main Street Wheaton, IL 60187-5234 Contact: Donald W. Joseph Telephone: 708-668-0555 Website: www.wheatonmeat.com Products/Services: WHOLESALE, PROCESSING – State inspection, HRI provisioning, sausage/processed meats, delicatessen, distributor, retail, lockers, poultry, restaurant.

Y-T Packing Company P. O. Box 57 Springfield, IL 62705-0057 Contact: Brad Turasky Telephone: 217-522-3345 Fax: 217-522-6395 Website: www.turaskymeats.com Products/Services: WHOLESALE, PROCESSING – Talmadge-Aiken (TA) Inspection, distributor, fresh meat processing, game processing, HRI provisioning, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

INDIANA

Beutler Meats and Catering801 South First Street Lafayette, IN 47905 Contact: Steve Beutler Telephone: 765-742-7285 Email: beutlermeat@hotmail.com Website: www.beutlermeat.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, retail exempt, custom processing, fresh meat processing, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

The Butcher Block Inc.17918 Grant Street Lowell, IN 46356 Contact: Diana L. Reed Telephone: 219-696-9111 Fax: 219-696-9150 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, retail – fresh sausage/processed meat, slaughter.

Columbia Locker, Inc. 200 East Van Buren Street Columbia City, IN 46725 Contact: Randy S. Kelley Telephone: 260-244-7155 Products/Services: RETAIL – Retail exempt, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

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The Gold Book _________________________________________________________________IN Active Members

Cook’s Bison Ranch 5645 East 600 South Wolcottville, IN 46795 Contact: Suzanne Corkins Telephone/Fax: 260-854-3297 Website: www.cooksbisonranch.com

Custom Quality Meats 2616 Ryan Road New Haven, IN 46774 Contact: Joseph Seyfert Telephone: 219-749-4100 Fax: 260-749-6386 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, slaughter.

Dewig Meats P. O. Box 186 Haubstadt, IN 47639 Contact: Dean Dewig or Darla Kiesel Telephone: 812-768-6208 Fax: 812-768-6220Email: dewig@evansville.net Website: www.dewigmeats.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, broker, custom processing, deli, distributor, fresh meat processing, game processing, HRI provisioning, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, seafood, slaughter.

Farm Boy MeatsP. O. Box 996 Evansville, IN 47706-0996 Contact: Rick Bonenberger Telephone: 812-425-5231 Fax: 812-428-8432Products/Services: WHOLESALE, PROCESSING – Federal inspection, sausage/processed meats, HRI provisioning, private labeling, canning.

Fisher Packing Company 300 West Walnut Street Portland, IN 47371 Contact: Janice Fisher Telephone: 260-726-7355 Fax: 260-726-7255 Email: jejdfisher@yahoo.com Product/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, freshmeat processing, game processing, retail – fresh sausage/processed meat, slaughter.

Hanford Packing Co., Inc.11391 North State Road 55 Demotte, IN 46310-9655 Contact: Harry Hanford Telephone/Fax: 219-345-3755 Email: hanfordpkg@netnitco.net Products/Services: WHOLESALE,PROCESSING, HOME FOOD SERVICE, RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Harger’s Inc.1920 West 200 North, Suite A Angola, IN 46703 Contact: Jeff Harger Telephone: 260-833-1101 Fax: 260-833-1107 Products/Services: RETAIL – Fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

John’s Butcher Shop 158 North Main Street Nappanee, IN 46550 Contact: Marlin Miller Telephone: 574-773-4632 Email: info@johnsbutchershop.com Website: www.johnsbutchershop.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, seafood.

Knightstown Locker, Inc. 8037 South 575 West Knightstown, IN 46148 Contact: Dan Titus Telephone: 765-345-2410 Fax: 765-345-7922 Products/Services: PROCESSING State inspection, custom processing, fresh meat processing, game processing, retail, sausage/processed meats, slaughter.

Krider’s Meat Processing, Inc. 735 West Market Street Columbia City, IN 46725-2348 Contact: Randall Krider Telephone: 260-248-8315 Products/Services: PROCESSINGState inspection, cold storage/lockers, custom processing, fresh meat processing, game processing, slaughter.

Lengacher Meat LLC 13601 Antwerp Road Grabill, IN 46741 Contact: Rebeca Lengacher Graber Telephone: 260-627-8060

Manley Meats Inc.302 South 400 East Decatur, IN 46733 Contact: Glen Manley Telephone: 260-592-7313 Fax: 260-592-6731Website: www.manleymeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, canning, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Martin's Custom Butchering & Retail Meats 27570 County Road 42 Wakarusa, IN 46573 Contact: Daryl or Shane Oberholzer Telephone: 574-862-2982 Fax: 574-862-1167Products/Services: PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, custom processing, fresh meat processing,retail – fresh sausage/processed meat, slaughter.

Memphis Meat Processing 10620 Stricker Road Memphis, IN 47143 Contact: Steve Miller Telephone: 812-246-9911 Fax: 812-246-9677Email: memphismeats@aol.com Products/Services: PROCESSINGFederal inspection, custom processing, exotic meats, fresh meat processing, slaughter.

Merkley & Sons Pkg. Co., Inc.3994 W 180N Jasper, IN 47546-8498 Contact: Dave Merkley Telephone: 812-482-7020 Fax: 812-482-7033 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, HRI provisioning, import/export, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

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Active Members IN, IA______________________________________________________________ The Gold Book

Ossian Packing Co., Inc. 3044 East 900 North P. O. Box 405 Ossian, IN 46777 Contact: Peter C. Sorg Telephone: 219-622-4191 Products/Services: WHOLESALE, PROCESSING – Federal inspection, sausage/processed meats, distribution, HRI provisioning. Boxed beef and pork distribution, further processing, smoked meats.

Parrett’s Meat Processing & Catering Inc.603 South Railroad Street Flora, IN 46929-1502 Contact: Craig M. Meade Telephone: 574-967-3711 Fax: 574-967-3795 Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, slaughter.

Rice's Quality Farm Meats Inc. 1294 Freeman Road Spencer, IN 47460 Contact: Tim Rice Telephone: 812-829-4562 Website:www.ricequalityfarmmeats.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, exotic meats, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Rihm Foods, Inc. P. O. Box 148 Cambridge City, IN 47327-0148 Contact: James Rihm Telephone: 765-478-3426 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Royal Center Locker Plant, Inc.P. O. Box 250, 104 North Chicago Street Royal Center, IN 46978-0250 Contact: Steve Layer Telephone: 574-643-3275 Fax: 574-643-3031 Products/Services: PROCESSING State inspection, custom processing, sausage/processed meats, slaughter, retail.

Ruwaldt Packing Co.6510 East Ridge Road, P. O. Box 563 Hobart, IN 46342-0563 Contact: Ed Oedzes Telephone: 219-942-2911 Fax: 219-947-2824 Products/Services: WHOLESALE Federal inspection, slaughter.

Sander Processing Inc. 6614 East State Road 164, P. O. Box 68 Celestine, IN 47521 Contact: Chris Sander Telephone: 812-481-0044 Fax: 812-482-7433 Website: www.sanderprocessing.com

Sims Meat Processing P. O. Box 152 Kingsbury, IN 46345 Contact: Craig Sims Telephone: 219-393-1000 Fax: 219-393-1000 (call first) Website: www.simsmeats.com

W & W Locker 8896 West 600 North Andrews, IN 46702-8596 Contact: Gary Lopshire Telephone: 260-344-3400

Yoder’s Meat & Cheese Co.435 South Van Buren Street Shipshewana, IN 46565 Contact: Robert Yoder Telephone: 219-768-4715 Fax: 219-768-4071 Products/Services: PROCESSING,RETAIL – Federal inspection, fresh meat processing.

IOWA

Amana Meat Shop & SmokehouseP. O. Box 158 Amana, IA 52203-0158 Contact: Greg Hergert, Manager Telephone: 319-622-7580 Fax: 319-622-6245 Website: www.amanameatshop.com Products/Services: WHOLESALE, RETAIL – Federal inspection, HRI provisioning, mail orders, retail – fresh sausage/processed meat.

Amend Packing Company410 S.E. 18th Street Des Moines, IA 50317-7619 Contact: Amy Wiese Telephone: 515-265-1618 Products/Services: WHOLESALE, RETAIL

Arcadia Meats 102 Main Street, P. O. Box 45 Arcadia, IA 51430 Contact: Dan & Steven Julin Telephone: 712-689-2435 Fax: 712-689-2439 Email: danarcadiameats@netins.net

Atlantic Locker LC 310 West 2nd Street Atlantic, IA 50022Contact: Dale HaupertTelephone: 712-243-1941 Fax: 712-243-1303Email: atllkr@iowatelecom.net Products/Services: PROCESSING, RETAIL – State inspection, retail exempt, custom processing, deli, fresh meat processing, game processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Babcock Locker 109 9th Street, P. O. Box 304 Alton, IA 51003 Contact: Josh Babcock Telephone: 712-756-4295

Brewer Meats Inc. 2418 Sunset Road Des Moines, IA 50321-1143 Contact: Toni Despotovich Telephone: 515-244-7788 Fax: 515-309-1818 Website: www.brewermeatsinc.com

Charlotte Locker 210 1st Street Charlotte, IA 52731-9684 Contact: Terry Messerich Telephone: 563-677-2342 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, slaughter.

Community LockersP. O. Box 144 Sully, IA 50251-0144 Contact: Warren D. Terpstra Telephone: 515-594-4240 Products/Services: WHOLESALE, PROCESSING – Custom processing, retail exempt, lockers, HRI provisioning. Dried beef, ring bologna, sausages, wieners, jerky, spiced flank roll.

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The Gold Book _________________________________________________________________IA Active Members

Corning Meat Processing Services, Inc.501 Davis Avenue Corning, IA 50841-1621 Contact: David & Kim Walter Telephone: 641-322-3614 Fax: 641-322-5471 Products/Services: PROCESSING,RETAIL – State inspection, custom processing, game processing, slaughter.

Corwith Locker Box 173 Corwith, IA 50430 Contact: Dave Burma Telephone: 515-583-2205 Products/Services: PROCESSING, RETAIL – Retail exempt, custom exempt, fresh meat processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

County Line Locker 108 East 2nd Street Riceville, IA 50466 Contact: Merrill Angell Telephone/Fax: 641-985-2133 Email: angellmr@msn.com Website: www.countylinelocker.com Products/Services: PROCESSING Custom processing, fresh meat processing, game processing, HRI provisioning, mail orders, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Dayton Meat Products, Inc. 102 Montezuma Street Malcom, IA 50157 Contact: Bill Dayton Telephone: 641-528-3420 Fax: 641-528-2043 Products/Services: PROCESSINGState inspection, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Edgewood Locker, Inc. 609 West Union Street, P. O. Box 245 Edgewood, IA 52042 Contact: Terry Kerns Telephone: 563-928-6814 Email: terry@edgewoodlocker.com Products/Services: WHOLESALE,PROCESSING – Federal inspection, custom processing, fresh meat processing, game processing, private labeling, slaughter.

Fareway Stores, Inc. 2300 East 8th Street Boone, IA 50036-0070 Contact: Steve Kieffer Telephone: 515-432-2623 Fax: 515-433-4416 Website: www.fareway.com

Forbes MeatMain Street, P. O. Box 38 Harris, IA 51345-0038 Contact: Nathan Forbes Telephone: 712-349-2114

Grosses Locker102 Main, Box 213 Earling, IA 51530 Contact: Steven C. Gross Telephone: 712-747-2171

Halal Food Processors 900 66th Avenue, SW Cedar Rapids, IA 52404 Contact: Jalel Aossey Telephone: 319-366-8327 Email: info@halalfoodprocessors.com Website:www.halalfoodprocessors.com Products/Services: PROCESSING Federal inspection, cold storage/lockers, custom processing, fresh meat processing, poultry, private labeling.

Hastings Meat Processing 701 South East Street Bloomfield, IA 52537 Contact: Kevin Hastings Telephone: 641-664-2195

Hauns Specialty Meats 3033 Asbury Road Dubuque, IA 52001 Contact: Mike Rebitzer Telephone: 563-582-9939 Fax: 563-588-0580

In’t Veld Enterprises 820 Main Street Pella, IA 50219-1522 Contact: Jerry Roorda Telephone: 641-628-3440 Website: www.intvelds.com

Jet’s Meat Processing 10 - 9th Street N.W. Waukon, IA 52172 Contact: Andy Thesing Telephone: 563-568-2403 Email: aje_thesing@yahoo.com Products/Services: PROCESSING, RETAIL – Retail exempt, custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Kramer Sausage Co. 322 Main Street La Porte City, IA 50651-1332 Contact: Heinz G. Kramer Telephone: 319-342-2693 Fax: 319-342-2635 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, game processing, retail – fresh sausage/ processed meat.

Leighton Processed Meats, Inc.P. O. Box 86 Leighton, IA 50143-0086 Contact: Calvin Groenendyk Telephone: 515-626-3211 Products/Services: WHOLESALE, PROCESSING – Custom processing,retail store, lockers, catering, HRIprovisioning.

Lynch BBQ Co. 2486 171st Avenue Decorah, IA 52101 Contact: Kevin Bouska Telephone: 563-382-4420 Fax: 563-382-4157 Website: www.lynchbbq.com

Marks Locker106 Ely Street, Box 124 Rowley, IA 52329 Contact: Tom Taylor Telephone: 319-938-2844 Email: markslocker@hotmail.com Website: www.markslocker.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, game processing, slaughter.

Minden Meat Market 315 Main, P. O. Box 25 Minden, IA 51553 Contact: Jeff Hodges Telephone: 712-483-2836 Fax: 712-483-2114

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Active Members IA_________________________________________________________________ The Gold Book

Nelson’s Meat Market 1140 Old Marion Road NE Cedar Rapids, IA 52402-5746 Contact: Mark Martin Telephone: 319-393-8161 Fax: 319-393-8169 Website: www.nelsonsmeat.com

Newhall Locker & ProcessingP. O. Box 298 Newhall, IA 52315 Contact: David Sutton Telephone: 319-223-5202 Fax: 319-223-5555 Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, exotic meats, fresh meat processing, game processing, HRI provisioning, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Northwood Foods, Inc. 1105 8th Street North Northwood, IA 50459 Contact: Brian Burkard Telephone: 641-324-1466 Fax: 641-324-2125 Products/Services: WHOLESALE Federal inspection, custom processing, HRI provisioning, custom boning.

Paullina Locker PlantP. O. Box 409 Paullina, IA 51046-0409 Contact: Edmund Hedinger Telephone: 712-949-3612 Products/Services: PROCESSING State inspection, custom processing, lockers, sausage/processed meats, slaughter.

Polashek's Locker Service Inc. P. O. Box 81 Protivin, IA 52163 Contact: Paul Polashek Telephone: 563-569-8774 Email: adam@polashekslocker.com Website: www.polashekslocker.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, slaughter.

Preston Meats Inc.P. O. Box 275 Preston, IA 52069-0275 Contact: Robert & Carol Kilburg Telephone: 563-689-5611 Products/Services: WHOLESALE,PROCESSING – State inspection, custom processing, distributor.

Kenneth & Marcia Richmann404 6th Avenue, P. O. Box 334 Clarence, IA 52216 Telephone: 563-452-3329

Ruthven Meat Processing 1701 Railroad Street Ruthven, IA 51358 Contact: Terry Kraft Telephone: 712-837-5334 Fax: 712-362-7253 Products/Services: PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Ruzicka's Meat Processing Inc. 301 North Dubuque Street Solon, IA 52333-0301 Contact: Jeff Ruzicka Telephone: 319-624-2870 Fax: 319-624-2802 Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE – State inspection, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, HRI provisioning, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

S and S Locker 514 Main Street Osage, IA 50461 Contact: Kent Stricker or Tom Smith Telephone: 641-732-4792 Fax: 641-832-3072 Products/Services: WHOLESALE, PROCESSING – State inspection, cold storage/lockers, custom processing, fresh meat processing, game processing, HRI provisioning, retail, sausage/processed meats, slaughter.

Sawyer's Meats of Iowa, Inc.414 2nd Avenue South Fort Dodge, IA 50501 Contact: Don Sawyer Telephone: 515-576-5331 Fax: 515-576-5130 Email: donsaw@hotmail.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspected, fresh meat processing, game processing, restaurant.

Skoglund Meats & Locker14 2nd Avenue NE West Bend, IA 50597 Contact: Mark Skoglund Telephone: 800-397-0905 Website: www.skoglundmeats.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Steege’s Meat Market 9502 West 1st

Cedar Falls, IA 50613 Contact: Joel Steege Telephone: 319-277-4577Fax: 319-266-5790 Email: joelsteege@yahoo.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Tiefenthaler Quality Meats 504 North Main Street Holstein, IA 51025 Contact: John & Shelly Tiefenthaler Telephone: 712-368-4621 Fax: 712-368-2577Email: shelly@tqmeats.com Website: www.tqmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Triple T Specialty Meats, Inc. 401 Sherman Avenue Ackley, IA 50601 Contact: Jolene Heikens Telephone: 641-847-0031

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The Gold Book ______________________________________________________________IA, KS Active Members

Ulrich’s Meat Market 715 Franklin Street Pella, IA 50219-1619 Contact: Joe Becker Telephone: 641-628-2771 Fax: 641-628-2744 Orders Fax: 641-628-2744 Website: www.ulrichmeatmarket.com Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, deli, fresh meat processing, game processing, HRI provisioning, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Verschoor Meats Inc. 1401 Bluff Road, P. O. Box 2410 Sioux City, IA 51106 Telephone: 712-252-1847 Fax: 712-252-4231 Products/Services: WHOLESALE, PROCESSING – Federal inspection, fresh meat processing, slaughter.

Woudstra Meat Market & Lockers, Inc. 117 Central Avenue NE Orange City, IA 51041-1465 Contact: Norm Nieuwenhuis Telephone: 712-737-2913 Email: normdn@orangecitycomm.net Website:www.woudstrameatmarket.com Products/Services: PROCESSING, RETAIL – State inspection, custom exempt, custom processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

KANSAS

Bern Meat Plant, Inc.411 Main Street, P. O. Box 97 Bern, KS 66408 Contact: Terry Miller Telephone: 785-336-2165 Fax: 785-336-3818 Products/Services: PROCESSING Federal inspection, cold storage/ lockers, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, slaughter.

Bichelmeyer Meats704 Cheyenne Avenue Kansas City, KS 66105-2010 Contact: Jim Bichelmeyer Telephone: 913-342-5945 Fax: 913-342-4628 Products/Services: PROCESSINGState inspection, custom processing, sausage/processed meats, slaughter.

Bob’s Locker Plant Inc. 212 Ballard Street Washington, KS 66968-1901 Contact: Don Zabokrtsky Telephone: 785-325-2920

Clay Center Locker Plant212 6th Street Clay Center, KS 67432-2917 Contact: Bradley Dieckmann Telephone: 785-632-5550

Duis Meat Processing 1991 East 6th Street Concordia, KS 66901-2621 Contact: Ronald or Kieth Duis Telephone: 785-243-7850 Fax: 785-827-7903 Products/Services: WHOLESALE, PROCESSING – State inspection, cold storage/lockers, custom processing, fresh meat processing, game processing, HRI provisioning, mail orders, private labeling, restaurant, retail, sausage/processed meats, slaughter.

Family Tree Meats 2122 Road 6 Grenola, KS 67346 Contact: Thomas Kessinger Telephone/Fax: 620-358-3838

Fritz’s Superior Sausage 10326 Stateline Road Leawood, KS 66206-2658 Contact: Rob Reeves Telephone: 913-381-4618 Fax: 913-381-1394 Website: www.fritzskcmeats.com

Glasco Locker PlantP. O. Box 175, North Railroad Avenue Glasco, KS 67445 Contact: Kelly L. Cool Telephone: 913-568-2364 Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, sausage/processed meats, slaughter, game processing, lockers.

Grinnell Locker Plant Inc.P. O. Box 67 Grinnell, KS 67738-0067 Contact: Brian Beckman Telephone: 785-824-3400 Fax: 785-824-3200 Products/Services: Custom processing, fresh meat processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Heritage Meats Inc. P. O. Box 721 Leoti, KS 67861 Contact: Darwin Decker Telephone: 620-375-5151 Fax: 620-375-4151 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, HRI provisioning, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Kensington Lockers Inc.218 West Highway 36 Kensington, KS 66951-9801 Contact: Wayne Beckman Telephone: 785-476-2834 Fax: 785-476-2841 Email: wjkenloc@ruraltel.net Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, curing, custom processing, private labeling.

Krehbiels Specialty Meats Inc. 1636 Mohawk Road McPherson, KS 67460 Contact: Jeff Krehbiel Telephone: 620-241-0103 Fax: 620-241-0106Website: www.healthymeats.net Products/Services: PROCESSING Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, poultry, private labeling, slaughter.

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Active Members KS, KY______________________________________________________________ The Gold Book

Luther’s Smokehouse Inc. 102 6th Street LeRoy, KS 66857 Contact: Martin Luther Telephone: 620-964-2222 Email: martin@jerkyusa.com Website: www.jerkyusa.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, game processing, mail orders, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Mark's Meats 135 Main Halstead, KS 67056 Contact: Mark Tittel Telephone/Fax: 316-835-2255 Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, HRI provisioning, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Mound City Butcher Block 211 South First Street Mound City, KS 66056-5230 Contact: Rick Weber Telephone: 913-795-2228 Email: mcbb@embarqmail.com Products/Services: PROCESSING, RETAIL – Custom exempt, cold storage/lockers, custom processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Richards Cold Storage Inc.111 South Park Valley Center, KS 67147 Contact: Marvin & Darlene Richards Telephone: 316-755-0251 Products/Services: PROCESSING Custom exempt, custom processing, slaughter.

S & S Quality Meats dba Fanestil MeatsP. O. Box 629 Emporia, KS 66801-0629 Contact: Dan Smoots Telephone: 800-658-1652 Fax: 620-342-8910Products/Services: WHOLESALE, PROCESSING – Sausage/processed meats, distribution, HRI provisioning, cured hams, sausage, hot dogs, bacon, deli loaves, fresh pork and beef.

Schroeder’s Custom Butchering & Processing Inc. 418 East Washington, P. O. Box 515 Arma, KS 66712 Contact: Mark Schroeder Telephone: 620-347-8521 Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, HRI provisioning, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Stinson Processing 2417 Haskell Road, P. O. Box 128 Ottawa, KS 66067 Contact: Joe D. Stinson Telephone/Fax: 785-242-2254 Products/Services: PROCESSING, RETAIL – Federal inspection, custom exempt, custom processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Stroot Locker, Inc. 115 North First Mulvane, KS 67110-1771 Contact: Fred Stroot Telephone: 316-777-4421

Stroot Lockers, Inc.111 North Main Street, Box 251 Goddard, KS 67052 Contact: Vince Stroot, V.P. Telephone: 316-794-8762 Fax: 316-794-8752 Products/Services: PROCESSING State inspection, custom processing, game processing, retail - sausage/ processed meats, slaughter.

Swiss Burger Meat Co. 3763 North Emporia Wichita, KS 67219-3620Contact: Wayne FullerTelephone: 316-838-7514Fax: 316-838-6648Products/Services: WHOLESALE,PROCESSING – State inspection, distributor, fresh meat processing, poultry, sausage/processed meats. Portion control products (steaks, roasts, pork products).

Timber Creek Meats 1507 Flynn Drive Parsons, KS 67357 Contact: Cory Steeves Telephone: 620-421-2112

Walnut Valley Packing LLC 1000 South Main El Dorado, KS 67042 Contact: David Bowman Telephone: 316-321-3595 Fax: 316-321-4405 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, deli, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Werner's Specialty Foods Ltd. 5736 Johnson Drive Mission, KS 66202-3325 Contact: David Miller Telephone/Fax: 913-362-5955Website: www.wernerswurst.com Products/Services: PROCESSING, RETAIL – Retail exempt, fresh meat processing, import/export, mail orders, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Whitewater Locker Co. 114 West Topeka, P. O. Box 160 Whitewater, KS 67154 Contact: Scott Bowlin Telephone: 316-799-2100 Products/Services: PROCESSINGState inspection, custom processing, retail, slaughter, sausage/processedmeats. Full line retail meats and complete processing service.

Yoder Meats 3509 East Switzer Road P. O. Box 93 Yoder, KS 67585 Contact: Alan Waggoner Telephone: 620-465-3807 Fax: 620-465-2595 Website: www.yodermeatsks.com

KENTUCKY

Appalachian Meats LLC 169 West Old Middle Creek Road Prestonsburg, KY 41653 Contact: Marlin Gerber Telephone: 606-886-6003 Fax: 606-886-6033 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, retail exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

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The Gold Book ______________________________________________________________KY, LA Active Members

Arveybell Farm Co. P. O. Box 548 Middlesboro, KY 40965-0548 Contact: George Schneider Telephone/Fax: 606-248-2891 Products/Services: WHOLESALE, PROCESSING – Federal inspection, fresh meat processing, HRI provisioning, private labeling, restaurant, retail – RTE sausage/processed meat.

Bloemer Food Sales Co. 925 South 7th Street Louisville, KY 40203-3301 Contact: Larry Bloemer Telephone: 502-584-8338 Fax: 502-584-8844Email: lbloemer@bloemerfoods.com Website: www.bloemerfoods.com Products/Services: PROCESSING Federal inspection, canning, custom processing, mail orders, private labeling, retail – RTE sausage/processed meat.

Boone's Abattoir Inc. 100 Old Bloomfield Pike Bardstown, KY 40004 Contact: Jerry Boone / Matthew Boone Telephone: 502-348-3668 Fax: 502-348-4046 Email: boonesbutcher@bardstown.com Website:www.boonesbutchershop.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federalinspection, retail exempt, custom processing, deli, fresh meat processing, game processing, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Broadbent B & B Foods257 Mary Blue Road Kuttawa, KY 42055 Contact: Ronny Drennan Telephone: 270-235-5294Fax: 270-235-9601 Website: www.broadbenthams.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, distributor, mail orders, private labeling.

Father's Country Hams P. O. Box 99 Bremen, KY 42325-0099 Contact: Charles Gatton, Jr. Telephone: 270-525-3554 Fax: 270-525-3333 Email:cgatton@fatherscountryhams.com Website: www.fatherscountryhams.com Products/Services: WHOLESALE, RETAIL – Federal inspection, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat. Country Cured Hams and Bacon.

Glier's Meats Inc.533 Goetta Place Covington, KY 41011 Contact: Dan Glier Telephone: 859-291-1800 Fax: 859-291-1846 Email: dan@goetta.com Website: www.goetta.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, game processing, HRI provisioning, private labeling.

Livingston's Meat Processing 8485 Greenville Road Hopkinsville, KY 42240 Contact: Jeff Livingston Telephone: 270-269-2333

Marksbury Farm Foods LLC 73 Fisher Ford Road Lancaster, KY 40444 Contact: Greg Correll Telephone: 859-548-2333 Fax: 859-548-2831 Website: www.marksburyfarm.com

Moonlite Bar-B-Q Inn, Inc.2840 West Parrish Avenue Owensboro, KY 42301-2689 Contact: Ken Bosley Telephone: 270-684-8143 Fax: 270-684-8105 Website: www.moonlite.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, distributor, fresh meat processing, mail orders, restaurant.

Scott Hams1301 Scott Road Greenville, KY 42345 Contact: Leslie Scott Telephone: 270-338-3402 Fax: 270-338-6643 Website: www.scotthams.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, mail orders, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Webb’s Butcher Block 1910 Rhodelia Road Payneville, KY 40157 Contact: Martin D. Webb, Jr. Telephone: 270-496-4124

LOUISIANA

Baudin’s Sausage Kitchen Highway 347, P. O. Box 9 Breaux Bridge, LA 70517-0009 Contact: Tonie B. Papadakes Telephone: 337-845-4920 Fax: 337-845-4921Products/Services: WHOLESALE, PROCESSING – State inspection, poultry, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Bellevue Meat Processing P. O. Box 1231 Haughton, LA 71037 Contact: David C. Nesbit Telephone: 318-949-3794

Bourgeois Meat Market 543 West Main Street Thibodaux, LA 70301 Contact: Donald & John Bourgeois Telephone: 985-447-7128 Fax: 985-447-8500Products/Services: PROCESSING Retail exempt, custom processing, fresh meat processing, game processing, retail, sausage/processed meats.

Bourgeois Smokehouse LLC 1461 Tiger Drive Thibodaux, LA 70301 Contact: John Bourgeois Telephone: 985-447-1604 Fax: 985-447-1610

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Active Members LA, ME, MD__________________________________________________________ The Gold Book

Cutrer's Slaughterhouse74621 North River Road, P. O. Box 85 Kentwood, LA 70444 Contact: Gaylon & Ruth Cutrer Telephone: 985-229-2478 Fax: 985-229-3104 Products/Services: PROCESSINGCustom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

DiSalvo Packers & Distributors 108 Doctor Bowen Street Belle Chasse, LA 70037 Contact: Dennis DiSalvo Telephone: 504-392-8183 Fax: 504-392-8165 Products/Services: WHOLESALE, PROCESSING – State inspection, distributor. Fried pork skins, pork cracklings, pickled pork lips, pickled pig’s feet. Snack food packers and distributors.

Down Home Meats, Inc. P. O Box 405 Stonewall, LA 71078 Contact: Harold Chamberlain Telephone: 318-925-6915 Fax: 318-925-6930 Products/Services: WHOLESALE Federal inspection, distributor, retail – RTE sausage/processed meat.

E. B.'s Tamale Co., Inc. P. O. Box 157, 1017 North Main Street Zwolle, LA 71486 Contact: Ginger BoxTelephone/Fax: 318-645-9086Products/Services: WHOLESALE Federal inspection, state inspection, private labeling, retail.

Elliott Slaughterhouse1106 Lyons Point Highway, P. O. Box 41 Morse, LA 70559-0041 Contact: James Elliott Telephone: 337-783-5240 Fax: 337-783-5247 Products/Services: PROCESSINGState inspection, custom processing, fresh meat processing, game processing, HRI provisioning, restaurant, retail – fresh sausage/ processed meat, slaughter.

FOODWAY, Inc. P. O. Box 3900 Shreveport, LA 71133-3900 Contact: Peter Miller Telephone: 318-222-0001 Fax: 318-425-3836 Products/Services: PROCESSING State inspection, distributor, fresh meat processing, poultry, retail – fresh sausage/processed meat, seafood.

Laurent's Inc.528 Avenue A Marrero, LA 70072 Contact: Michel Laurent Telephone: 504-341-1771 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, game processing, retail – fresh sausage/processed meat.

Kirk Martin Slaughter House 403 Beau Bassin Road Carencro, LA 70520 Contact: Kirk Martin Telephone: 337-896-8223 Fax: 337-896-3962 Email: mfunnyfarm5@cox.net Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, retail – fresh sausage/ processed meat, slaughter.

Patton's Sausage Co. Inc.12019 Highway 21 South Bogalusa, LA 70427 Contact: Frank DeGrado III Telephone: 985-732-7320 Fax: 985-732-7329 Email: fdaw@bellsouth.net Products/Services: Federal inspection, fresh meat processing.

Poche’s Smokehouse3015-A Main Highway Breaux Bridge, LA 70517 Contact: Floyd Poché Telephone: 337-332-2108 Fax: 337-332-5051 Email: poches@centurytel.netWebsite: www.poches.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, fresh meat processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood.

Tangi Meats, LLCP. O. Box 336 Ponchatoula, LA 70454 Contact: Joe P. Pellichino Telephone: 504-386-3104

MAINE

W. A. Bean & Sons, Inc. 229 Bomarc Road Bangor, ME 04401-2647Contact: Elizabeth Bean Telephone: 207-947-0364Fax: 207-990-4211Website: www.beansmeats.comProducts/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, game processing, private labeling, mail order, sausage/ processed meats, distributor, deli, retail, poultry, spiral honey-glazed hams, meat snacks.

Jeanie Marshal Foods, Inc. 61 Florida Avenue Bangor, ME 04401 Contact: Adrian R. Hartell Telephone: 207-942-5227 Fax: 207-942-1594

The Vegetable Corner 513 Harpswell Neck Road Harpswell, ME 04079 Contact: Raymond L. Tetreault Telephone: 207-729-2719

West Gardiner Beef 10 Gilley Drive West Gardiner, ME 04345 Contact: Todd or Lisa Telephone: 207-724-3378 Fax: 207-724-7006 Products/Services: PROCESSING State inspection, custom processing, fresh meat processing, poultry, slaughter.

MARYLAND

Binkert’s Meat Products LLC8805 Philadelphia Road Baltimore, MD 21237-4310 Contact: Lothar & Sonya Weber Telephone: 410-687-5959 Website: www.binkerts.com Products/Services: WHOLESALE Sausage/processed meats, retail.

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The Gold Book _____________________________________________________________MD, MA Active Members

C & C Meat Sales P. O. Box 2120 Upper Marlboro, MD 20773-2120 Contact: Dale Miller Telephone: 301-249-8800Fax: 301-249-8801 Website: www.ccmeatsales.com Products/Services: Federal inspection, sausage/processed meats, distributor, poultry, private labeling.

Chip’s American Jerky Company 804 Templecliff Road Pikesville, MD 21208-4628 Contact: David Forward Telephone: 301-706-2447 Website:www.chipsamericanjerky.com Products/Services: WHOLESALE Distributor, mail orders, retail. Distributor for Chip’s American Jerky Products, natural beef jerky, in a variety of flavors, made without using any added chemicals or preservatives.

Galvinell Meat Co. Inc. 461 Ragan Road, P. O. Box 67 Conowingo, MD 21918-0067 Contact: Dennis Welsh Telephone: 410-378-3032 Fax: 410-378-3635 Products/Services: WHOLESALE,PROCESSING – Federal inspection, cold storage/lockers, custom processing, distributor, exotic meats, fresh meat processing, poultry, private labeling, restaurant, retail, sausage/processed meats, seafood, slaughter, cure & smoke bison & emu.

Hemps Inc. P. O. Box 128 Jefferson, MD 21755-0128 Contact: W. Hemp Telephone: 301-473-5700 Website: www.hempsmeat.com

Roy L. Hoffman and Sons, Inc. dba Hoffman Quality Meats 13225 Cearfoss Pike Hagerstown, MD 21740 Contact: Mike Trippett Telephone: 301-739-2332 Email: mtrippett@hoffmanmeats.com Website: www.hoffmanmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, deli, distributor, fresh meat processing, game processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Manger Packing Corp. 124 South Franklintown Road Baltimore, MD 21223-2036 Contact: Alvin S. Manger Telephone: 410-233-0126 Fax: 410-362-8065 Products/Services: WHOLESALE, PROCESSING – Federal inspection, deli, distributor, fresh meat processing.

Maurer & Miller Meats Inc. 3278 Main Street, P. O. Box 717 Manchester, MD 21102-0717 Contact: George B. Maurer Telephone: 410-374-2884 Fax: 410-239-8535 Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE – Federal inspection, custom processing, fresh meat processing, game processing, HRI provisioning, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, slaughter.

Richardson Farms 5828 Ebenezer Road White Marsh, MD 21162-1936 Contact: Les Richardson Telephone: 410-335-8837 Fax: 410-335-9032 Website: www.richardsonfarms.net Products/Services: RETAIL Retail exempt, poultry (retail).

Shriver Meats 16436 Four Points Bridge Road Emmitsburg, MD 21727 Contact: Norman Shriver, Jr. Telephone: 301-447-2255 Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, retail – processed meat, slaughter.

Wagner Meats LLC P. O. Box 51 Mt. Airy, MD 21771-0051 Contact: Tom Wagner Telephone: 301-829-0500 Fax: 301-829-6502 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, restaurant, retail – fresh sausage/processed meats, slaughter.

Woodlawn Farm 4233 Harpers Ferry Road Sharpsburg, MD 21782-1818 Contact: Mrs. J. Keith Meyers Telephone: 301-797-6263

MASSACHUSETTS

American Food Systems, Inc.30 B Street Burlington, MA 01803-3488 Telephone: 781-273-3230 Fax: 781-273-0393

Bianco & Son’s Italian Sausage 375 Revere Street Revere, MA 02151-4503 Contact: Lewis Bianco Telephone: 781-289-4688 Fax: 781-286-0148 Website: www.biancosausage.com

Gaspar’s Sausage Co., Inc. 384 Faunce Corner Road North Dartmouth, MA 02747 Contact: Charles R. Gaspar Telephone: 508-998-2012 Fax: 508-998-2015 Email: crgaspar@linguica.com Website: www.linguica.com Products/Services: Fresh meat processing, mail orders, retail – RTE sausage/processed meat.

Lisbon Sausage Co., Inc. P. O. Box 2028 433 South Second Street New Bedford, MA 02741-2018 Contact: Joan R. SparrowTelephone: 508-993-7645 Fax: 508-994-0453Website: www.amarals.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, mail orders, sausage/processed meats, import/export, distributor, Portuguese sausages.

Visit AAMP’s Website at www.aamp.com

45

Active Members MA, MI_____________________________________________________________ The Gold Book

Nobska Farms 9 Nobska Road Woods Hole, MA 02543 Contact: Rooster Fricke Telephone: 774-307-0451 Website: www.nobskafarms.com

Pearl Meat Packing Co., Inc. 27 York Avenue Randolph, MA 02368 Contact: Bob Camelio, Sr. or Jr. Telephone: 781-228-5100 Fax: 781-228-5123 Email: bobsr@pearlmeat.com Website: www.pearlmeat.com Products/Services: PROCESSINGFederal inspection, deli, fresh meat processing, mail orders, private labeling.

Wohrle's Foods, Inc.P. O. Box 224 Pittsfield, MA 01202 Contact: Walter Pickwell Telephone: 413-442-1518, Ext. 11 Fax: 413-442-6024 Products/Services: WHOLESALE, RETAIL – Federal inspection, distributor, fresh meat processing, HRI provisioning, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

MICHIGAN

Academy Packing Co., Inc.2881 Wyoming Street Dearborn, MI 48120-1599 Contact: M. Polk Telephone: 313-841-4900 Fax: 313-841-9760 Products/Services: WHOLESALE Federal inspection, fresh meat processing, HRI provisioning, restaurant.

Alexander & Hornung, Inc.20643 Stephens Road St. Clair Shores, MI 48080 Contact: Bernie Polen Telephone: 586-771-9880 Fax: 586-771-1532 Email: bernie@ahinc.biz Website: www.alexanderhornung.com Products/Services: PROCESSINGFederal inspection, HRI provisioning, import/export, mail orders, private labeling, restaurant, retail – RTE sausage/processed meat.

Barrett’s Smokehouse LLC 9942 Oakland Drive Portage, MI 49024 Contact: Tim & Lori Barrett Telephone: 269-323-3700 Fax: 269-323-3301 Website:www.barrettssmokehouse.com

Bernthal Packing Inc.9378 Junction Road Frankenmuth, MI 48734 Contact: Phil Bernthal Telephone: 989-652-2648 Fax: 989-652-0116 Email: pbernthal70@hotmail.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, retail exempt, custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Big O’ Smokehouse 9740 Cherry Valley Avenue P. O. Box 182 Caledonia, MI 49316 Contact: Lori or Keith Telephone: 616-891-5555 Website: www.bigosmokehouse.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, state inspection, custom processing, game processing, private labeling, seafood.

Bob's Processing Inc.70705 16th Avenue South Haven, MI 49090 Contact: Bob Filbrandt Telephone: 269-637-5739 Fax: 269-637-4362 Email: bacon5@comcast.net Website: www.bobsmeat.com Products/Services: PROCESSING,RETAIL – Retail exempt, custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Byron Center Wholesale MeatsP. O. Box 272 Byron Center, MI 49315 Contact: James Sytsma Telephone: 616-878-1578 Fax: 616-878-9833 Website: www.byroncentermeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, HRI provisioning, private labeling, restaurant, retail – fresh sausage/ processed meat.

Circle M Ranch, LTD.13957 South Straits Highway P. O. Box 100 Wolverine, MI 49799 Contact: Lindy Hunt Telephone: 231-525-8216 Fax: 231-525-6060 Email: circlem@racc2000.com Website: www.circlemranchmeats.com Products/Services: PROCESSING Federal inspection, fresh meat processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Country Smoke House3294 VanDyke Almont, MI 48003 Contact: Steve Francis Telephone: 810-798-3064 Fax: 810-798-7724 Website:www.countrysmokehouseinc.com Products/Services: PROCESSINGState inspection, custom processing, game processing, mail orders, sausage/processed meats, mobile slaughter, retail, broker, exotic meats, seafood.

Countryside Quality Meats 1184 Adolph Road Union City, MI 49094 Contact: Heidi Truckey Telephone: 517-741-4275 Fax: 517-741-4259 Products/Services: PROCESSING Federal inspection, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

46

The Gold Book _________________________________________________________________MI Active Members

Creswick Farms 6500 Rollenhagen Road Ravenna, MI 49451 Contact: Andrea & Nathan Creswick Telephone: 616-837-9226 Website: www.creswickfarms.com Products/Services: RETAILCustom exempt, fresh meat processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

DeVries Meats Inc. 17685 80th Avenue Coopersville, MI 49404 Contact: Kenneth DeVries Telephone: 616-837-7115 Fax: 616-837-7802 Products/Services: PROCESSINGFederal inspection, custom processing, slaughter.

Earl’s Meats A5685 143rd Avenue Holland, MI 49423 Contact: Earl Bosch Telephone: 616-392-6392 Fax: 616-392-2617

Fillmore Beef Co.5812 142nd Avenue, P. O. Box 1316 Holland, MI 49422 Contact: Larry L. Slenk Telephone: 616-396-6693 Fax: 616-396-7960

Geukes Market LLC 500 North High Street Middleville, MI 49333Contact: Donald GeukesTelephone: 269-795-3767Fax: 269-795-4641Products/Services: PROCESSINGFederal inspection, custom processing.

Graham’s Organic Meats & Processing LLC 3653 East Weidman Road Rosebush, MI 48878 Contact: Jim Graham Telephone: 989-433-5900 Fax: 989-433-2196 Products/Services: PROCESSING Federal inspection, custom exempt, custom processing, game processing, slaughter.

E. W. Grobbel Sons, Inc. P. O. Box 07580 Detroit, MI 48207 Contact: Laura Parvin Telephone: 313-567-8000 Fax: 313-567-3324 Website: www.grobbel.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, fresh meat processing, HRI provisioning, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Hazekamp Meats 3933 Brooks Road, South Muskegon, MI 49444-9721 Contact: Matt Joppich Telephone: 231-773-8302 Fax: 231-777-2299 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, HRI provisioning, private labeling, sausage/processed meats, distributor, poultry. Case ready products.

Jerome Country Market LLC 8985 East Chicago Road, P. O. Box 225 Jerome, MI 49249-0225 Contact: Bret Griffis Telephone: 517-688-4041 Fax: 517-688-4941 Website:www.jeromecountrymarketllc.com Products/Services: PROCESSING,RETAIL – State inspection, retail exempt, custom exempt, custom processing, exotic meats, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Johnston’s Meats LLC 4470 South Sandusky Road Peck, MI 48466 Contact: Debi & Jim Dhooghe Telephone: 810-378-5455 Fax: 810-378-0003 Email: deb@johnstonsmeat.com Website: www.johnstonsmeat.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federalinspection, state inspection, custom exempt, custom processing, deli, exotic meats, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/processed meat, seafood, slaughter.

Jones Farm Meats7965 Potters Road Saranac, MI 48881 Contact: Phil, Lee & Karl Jones Telephone: 616-642-9212 Fax: 616-642-0629 Products/Services: Federal inspection, custom processing, fresh meat processing, game processing, retail, sausage/processed meats, slaughter.

Kern’s Sausages Inc. 110 West Jefferson Frankenmuth, MI 48734 Contact: Ron Kern Telephone: 989-652-2684 Fax: 989-652-4520 Email: kmk@airadv.net Website: www.kernssausage.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, fresh meat processing, game processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Larry’s Meats 1400 Kosciuszko Avenue Bay City, MI 48708-8026 Contact: Larry Norris Telephone: 989-893-8926 Fax: 989-893-8216 Email: larrysmeatmarket@att.net Website: www.larrysmeatmarket.net Products/Services: RETAIL – State inspection, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Little Town Jerky Company 6555 South Cedar Street, P. O. Box 73 Falmouth, MI 49632 Contact: Mark A. Ebels Telephone: 231-826-4222 Fax: 231-826-3299 Website: www.ebelsgeneralstore.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, game processing, restaurant, slaughter.

Louie's Meats Inc. 2040 Cass Road Traverse City, MI 49684 Contact: Tony Alpers Telephone: 231-946-4811 Products/Services: WHOLESALE, PROCESSING – Federal inspection, fresh meat processing, restaurant.

47

Active Members MI_________________________________________________________________ The Gold Book

Merindorf Meats Inc. 2289 Barnes Road Mason, MI 48854 Contact: Linn Merindorf Telephone: 517-676-6039 Fax: 517-676-6247Products/Services: RETAIL State inspection, custom processing, deli, exotic meats, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Pease Packing Corporation8713 South 38th Street Scotts, MI 49088 Contact: David A. Pease Telephone: 269-626-8891 Fax: 269-626-8518 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, sausage/processed meats, slaughter, retail.

Plath's Meats, Inc.116 South 3rd Street, P. O. Box 7 Rogers City, MI 49779-1710 Contact: John Plath Telephone: 989-734-2232 Email: john@plathsmeats.com Products/Services: WHOLESALE, RETAIL – Federal inspection, mail orders, sausage/processed meats, retail.Twenty-four varieties of homemade sausage since 1913. Home smoked hams, bacon, loins, turkey, chicken & smoked fish.

C. Roy, Inc. “Home of Yale Bologna” 444 Roy Drive Yale, MI 48097 Contact: Brian Lossing Telephone: 810-387-3975 Fax: 810-387-3957 Email: croyprocessing@hotmail.com Website: www.yalebologna.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, deli, exotic meats, fresh meat processing, import/export, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

RRR Meat Processing 90 Muskoday Trail Buckley, MI 49620 Contact: Rory Royston Telephone: 231-269-3538 Email: custombutcher@acegroup.cc Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, slaughter.

Sage Meat Processing & Catering Inc.9189 Sage Drive Greenville, MI 48838-1041 Contact: Dean Harter Telephone: 616-754-6380 Fax: 616-754-1104 Products/Services: PROCESSINGCustom exempt, custom processing, exotic meats, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, slaughter.

Sanders Meats 237 South Main Custer, MI 49405-9704 Contact: Dale Sanders Telephone: 231-757-4768 Fax: 231-757-4786 Website: www.sandersmeats.com Products/Services: WHOLESALE,PROCESSING, HOME FOOD SERVICE, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, mail orders, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Smith Meat Packing 1420 Thomas Street Port Huron, MI 48060-3311 Contact: Anthony Peters Telephone: 810-985-5900 Fax: 810-985-4504

Soderman’s Meat Processing 6207 Days River 24.5 Road Gladstone, MI 49837 Contact: Steve Soderman Telephone: 906-428-2487 Fax: 906-428-3960

Sweet Smoked Honey Hams 1330 Leonard Street NW Grand Rapids, MI 49504-2937 Contact: Bruce Vanden Brink Telephone: 616-458-1819

Tim’s Processing 323 100th Street SW Byron Center, MI 49315 Contact: Timothy Stegink Telephone: 616-877-4540

Walsh Packing Co. 7551 West Pigeon Road, P. O. Box 632 Pigeon, MI 48755 Contact: Brian Walsh Telephone: 989-453-2961 Fax: 989-453-2360Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Weltin Meat Packing Inc. 8678 Fifth Street Minden City, MI 48456 Contact: Darrell Weltin or Kim Smith Telephone: 989-864-8888 or 989-864-8328 Fax: 989-864-3015 Email:darrell@weltinmeatpacking.com;kim@weltinmeatpacking.com Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, retail – fresh sausage/ processed meat, slaughter.

T. Wigley, Inc.1537 Hale Detroit, MI 48207 Contact: Tom Wigley Telephone: 313-831-6881 Fax: 313-831-7868Products/Services: PROCESSING

Zicks Specialty Meats Inc. 215 North Mechanic Street Berrien Springs, MI 49103 Contact: Garry Zick Telephone: 269-471-7121 Fax: 269-471-9116 Website: www.buffalobobssnacks.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, exotic meats, game processing, import/export, mail orders, private labeling.

48

The Gold Book ________________________________________________________________MN Active Members

MINNESOTA

A Meat Shoppe 308 State Hwy. 55 NW, P. O. Box 446 Maple Lake, MN 55358 Contact: LeRoy S. Draeger Telephone: 320-963-6677 Fax: 612-963-3212

Adolph Store 3710 Midway Road Duluth, MN 55810 Contact: Shaine Stokke Telephone: 218-624-9680 Email: adolphstore@yahoo.com Products/Services: RETAILFederal inspection, state inspection, retail – fresh sausage/processed meat.

Bergen Meat Processors53948 900th Street Windom, MN 56101 Contact: Jay or Paulette Scott Telephone: 507-831-4670 Email: contact@bergenmeats.com Website: www.bergenmeats.com Products/Services: PROCESSING, RETAIL – Retail exempt, custom exempt, custom processing, fresh meat processing, game sausage, retail beef & pork, retail sausage & cured meats, retail – RTE sausage/processed meat, slaughter. National and state cured meat award winners, specializing in quality, service, and satisfied customers.

Big Steer Meats 1766 East Minnehaha Avenue St. Paul, MN 55106 Contact: Charles Cory Telephone: 651-738-3636 Fax: 651-702-0090 Email: Charlie@bigsteermeats.net Website: www.bigsteermeats.com Products/Services: WHOLESALE, RETAIL – State inspection, deli, fresh meat processing, HRI provisioning, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Burt’s Meats & Poultry 114 Center Avenue South P. O. Box 335 Eyota, MN 55934 Contact: Kyle Burt Telephone: 507-545-9904 Fax: 507-545-0168

The Butcher ShopP. O. Box 206 Lakefield, MN 56150-0206 Contact: Kevin Schwarting Telephone: 507-662-6281 Products/Services: PROCESSING, RETAIL – Federal inspection, cold storage/lockers, game processing, slaughter.

Carlson Meat Processing105 North 2nd Street, P. O. Box 205 Grove City, MN 56243 Contact: Chuck Carlson Telephone: 320-857-2261 Website: www.carlsonmeats.com Products/Services: PROCESSING,RETAIL – Federal inspection, custom processing, exotic meats, fresh meat processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Conger Meat Market & Locker Plant P. O. Box 368 Conger, MN 56020 Contact: Jeremy Johnson Telephone: 507-265-3340 Website:www.congermeatmarket.com Products/Services: PROCESSING,RETAIL – Custom exempt, custom processing, exotic meats, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Dombrovski Meats 425 Dewey Street, P. O. Box 308 Foley, MN 56329-0308 Contact: Patrick Dombrovski Telephone: 320-968-6275 Fax: 320-968-6490

Ellsworth Locker 317 South Broadway Street Ellsworth, MN 56129 Contact: Brian & Kathy Chapa Telephone/Fax: 507-967-2544 Products/Services: PROCESSING,RETAIL – Custom exempt, custom processing, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Erdman’s County Market19 Second Avenue N. W. Kasson, MN 55944 Contact: Jon Christensen Telephone: 507-634-2731 Fax: 507-634-4313 Email:jonc@erdmanscountymarket.com Website:www.erdmanscountymarket.com Products/Services: PROCESSING,RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Leo G. Fraboni Sausage Company 1202 13th Avenue, East Hibbing, MN 55746-1218 Contact: Don Johnson Telephone/Fax: 218-263-5074 Website: www.frabonis.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, distributor, fresh meat processing, game processing, mail orders, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Foley Locker270 Fourth Avenue, P. O. Box 274 Foley, MN 56329 Contact: Kelly Gall Telephone: 320-968-7255 Fax: 320-968-6858 Website: www.foleylocker.com Products/Services: PROCESSINGState inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood, slaughter.

Greg’s Meat Processing 6028 250th Street E Hampton, MN 55031 Contact: Greg Endres Telephone: 507-263-3373 Fax: 507-263-0681

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Active Members MN________________________________________________________________ The Gold Book

Huettls Meats 1903 North Lakeshore Drive Lake City, MN 55041 Contact: H. James Huettl Toll Free: 888-761-2296Telephone/Fax: 651-345-3424Email: hjhuettl@yahoo.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, HRI provisioning, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

J & B Group 13200 43rd Street NE St. Michael, MN 55376 Contact: Tony Fehn Telephone: 763-497-6310 Fax: 763-497-9433 Website: www.jbwhsle.com

Krenik’s Meat Processing, Inc. 10780 130th Street West Montgomery, MN 56069 Contact: Jim Krenik Telephone: 507-364-5154 Website: www.kreniks.com

La Salle Food Processing AssociationBox 97 La Salle, MN 56056-0097 Contact: Caroline Bloomquist Telephone: 507-375-3408 Products/Services: PROCESSING State inspection, cold storage/lockers, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Lang’s Old Fashioned Meat Market19408 220th Street Hutchinson, MN 55350 Contact: Greg Schwarzrock Telephone: 320-587-2622 Fax: 320-587-0144 Website: www.langsmeatmarket.com

Ledebuhr Meat Processing, Inc.5645 West 6th Street Winona, MN 55987-1497 Contact: David Ledebuhr Telephone: 507-452-7440 Fax: 507-452-0437 Products/Services: PROCESSINGFederal inspection, Talmadge-Aiken (TA) Inspection, retail exempt, custom exempt, custom processing, deli, exotic meats, fresh meat processing, game processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Lorentz Meats705 Cannon Industrial Boulevard Cannon Falls, MN 55009-1599 Contact: Rob & Mike Lorentz Telephone: 507-263-3618 Fax: 507-263-8219Website: www.lorentzmeats.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, exotic meats, fresh meat processing, HRI provisioning, private labeling, slaughter.

McDonald's Meats, Inc.8601 Main Avenue, P. O. Box 117 Clear Lake, MN 55319 Contact: Jennifer Dierkes Telephone: 320-743-2311 Email: jennifer@mcdonaldsmeats.com Website: www.mcdonaldsmeats.com Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Meat at Von Hanson's, Inc. 14510 Pennock Avenue Apple Valley, MN 55124 Contact: Peter or Tony Von Bank Telephone: 952-431-3330 Fax: 952-431-7628Website: www.vonhansons.com

Miltona Custom Meats & Sausages P. O. Box 204 Miltona, MN 56354 Contact: Greg Johnson Telephone/Fax: 218-943-2681 Website: www.miltonameats.com

Moon's Meats & Sausage828 3rd Avenue Windom, MN 56101-1671 Contact: Jerry Moon Telephone: 507-831-3511 Products/Services: WHOLESALE, PROCESSING – State inspection, cold storage/lockers, custom processing, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Morgan’s Meat Market P. O. Box 333 New Richland, MN 56072 Contact: Dean Morgan Telephone: 507-465-3888

Neil’s Inc./ dba Neil’s Quality Meats 125 Cleveland Avenue S.W. McIntosh, MN 56556 Contact: Neil or Bob Bursheim Telephone: 218-563-4945 Fax: 218-563-4947 Products/Services: RETAILState inspection, retail exempt, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Nick's Meats & Grocery, Inc.P. O. Box 308 Hayward, MN 56043-0308 Contact: Todd & Cheryl Enderson Telephone: 507-373-8966 Fax: 507-373-0252 Products/Services: PROCESSINGState inspection, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Plantenbergs Market Inc. 132 West Main, P. O. Box 399 Richmond, MN 56368 Contact: Tucker Telephone/Fax: 320-597-2385 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meats, slaughter.

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The Gold Book _____________________________________________________________MN, MS Active Members

R Four Meats 24 SW 2nd Street Chatfield, MN 55923 Telephone: 507-867-4180 Fax: 507-867-9219Email: jeff@R4meats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, retail exempt, cold storage/ lockers, custom processing, deli, fresh meat processing, game processing, mail orders, restaurant, retail – fresh sausage/processed meat, slaughter.

Schaefer Market, Inc. 411 Sinclair Louis Avenue Sauk Centre, MN 56378 Contact: Mark & Mary Lou Schaefer Telephone: 320-352-3095

Scherer Enterprise, Inc. 232 West Riverside Avenue Melrose, MN 56352 Contact: James Loecken Telephone: 320-256-7232 Products/Services: WHOLESALE, PROCESSING – Canning, distributor, poultry, sausage/processed meats, summer sausage, wieners.

Schmidts' Meat Market, Inc.P. O. Box 542 Nicollet, MN 56074-0141 Contact: Ryan Schmidt Telephone: 507-232-3438 Fax: 507-232-3408 Website:www.schmidtsmeatmarket.com Products/Services: PROCESSING,RETAIL – Custom exempt, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Schroeder Meats LLC 17425 62nd Street New Germany, MN 55367 Contact: Doug & Kathy Schroeder Telephone: 952-353-2228

St. Joseph Meat Market, Inc. 26 1st Avenue, NW, P. O. Box 40 St. Joseph, MN 56374 Contact: Harvey W. Pfannenstein Telephone: 320-363-4913 Fax: 320-363-4791 Email: stjoemeat@stjoemeat.com Website:www.stjosephmeatmarket.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, deli, fresh meat processing, game processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Steve's Meat Market, Inc. 210 5th Avenue, Box 157 Ellendale, MN 56026-0157 Contact: Rachael Lee or Donnavon Eaker Telephone: 507-684-2331 Fax: 507-684-3109 Email: deaker@citlink.net Website: www.smokeyacres.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom exempt, custom processing, distributor, game processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter. Serving the meat and sausage industry for over 39 years. We specialize in private labeling high quality “Smoked to Perfection” smoked meat and sausage products.

(see advertisement below)

TJ’s Country Corner 2751 Market Street Mahtowa, MN 55707 Contact: Tom Bislow Telephone: 218-389-6257 Fax: 218-389-6846 Email: tbislow@netzero.net Website: www.ourwurstisbest.com Products/Services: RETAIL – State inspection, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

MISSISSIPPI

Cooper Meat Packers, Inc. 3330 Highway 49 South Florence, MS 39073 Contact: Henry F. Cooper, Jr. Telephone: 601-845-0857 Fax: 800-845-2031

Enslin & Son Packing Co. 2501 Glendale Avenue Hattiesburg, MS 39401 Contact: Freddie Enslin Telephone: 601-582-9300 Fax: 601-898-4687

Forbes Meat Processing 214 Hurricane Creek Church Road Sandy Hook, MS 39478 Contact: Frank W. Forbes Telephone: 601-736-6992 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

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Active Members MS, MO_____________________________________________________________ The Gold Book

Hinds Community CollegePMB 10460, P. O. Box 1100 Raymond, MS 39154-1100 Contact: Dr. Roger P. Jones Telephone: 601-857-3340

King’s Packing Co. 3066 Highway 570 W Summit, MS 39666 Contact: Jay King Telephone/Fax: 601-684-4257

No Time 2 Cook P. O. Box 2880 Oxford, MS 38655 Contact: Karen Kurr Telephone: 662-236-9456 Fax: 662-236-1746Email: karen@notime2cook.com Website: www.notime2cook.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, private labeling.

Wilson’s Meat House Inc. 23086 Highway 51 South Crystal Springs, MS 39059 Contact: Jack Wilson Telephone: 601-892-2951 Fax: 601-892-2962

MISSOURI

Alewel's Country Meats911 North Simpson Drive Warrensburg, MO 64093 Contact: Randy Alewel Telephone: 660-747-8261 Fax: 660-747-1857 Website: www.alewels.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, game processing, mail orders, private labeling, retail – fresh sausage/ processed meats.

Alma Meats100 North County Road, P. O. Box 140Alma, MO 64001 Contact: Terry Kleoppel Telephone: 660-674-2231 Fax: 660-674-2232 Email: kleoppelmeats@ctcis.net Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, custom processing, exotic meats, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Burgers' Smokehouse 32819 Highway 87 South California, MO 65018 Contact: Morris F. Burger Telephone: 573-796-3134 Website: www.smokehouse.com Products/Services: WHOLESALE,PROCESSING – Federal inspection, HRI provisioning, private labeling, mail orders, sausage/processed meats, distributor, restaurant, retail, poultry, exotic meats.

The Butcher Shop L.L.C. P. O. Box 177 Freeburg, MO 65035 Contact: James Dudenhoeffer Telephone: 573-744-5888 Products/Services: State inspection, custom processing, fresh meat processing, slaughter.

Cloud's Meats Inc. 2013 South Paradise Lane Carthage, MO 64836 Contact: Andy Cloud Telephone: 417-358-5855 Fax: 417-358-7639 Email: ancloud@hotmail.com Website: www.cloudsmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, custom processing, deli, exotic meats, fresh meat processing, game processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Crane’s Meat Processing 11657 East Englewood Road Ashland, MO 65010-9720 Contact: William L. Crane Telephone: 573-657-2501 Fax: 573-657-0466

Davis Meat Processing 39 Highway NN Jonesburg, MO 63351 Contact: Joe, Cherilyn or Jennifer Telephone: 636-488-5227 Fax: 636-488-5663 Email: davismeat@centurylink.netWebsite: www.davismeat.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, deli, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Ed's Meat Market 24 West 2nd Street Washington, MO 63090 Contact: Ed Simons Telephone: 636-239-6640 Fax: 636-239-5525Email: ersimons@att.net Products/Services: RETAIL Retail exempt, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

El-Rey Foods6190 Bermuda Road St. Louis, MO 63135-3264 Contact: Rick Frisella Telephone: 314-521-3113 Products/Services: PROCESSING Federal inspection, custom processing, HRI provisioning, restaurant.

Essner’s Custom Butchering and Processing27145 US Highway 61 Scott City, MO 63780 Contact: Norman S. Essner Telephone/Fax: 573-264-4203 Email: nessner@midwest.net Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, game processing, retail – fresh sausage/processed meat, slaughter.

Etzold Packing Co. 1702 South Kingshighway Perryville, MO 63775 Contact: Roger Etzold Telephone: 573-547-6815

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The Gold Book_________________________________________________________________MO Active Members

The Farmers’ Larder P. O. Box 1445 Washington, MO 63090 Contact: Anne Matoushek

Forrest Meat Processing 725 South Eagle Avenue Norwood, MO 65717 Contact: Richard Forrest Telephone: 417-746-4111 Website: www.forrestfinemeat.com Products/Services: PROCESSING State inspection, custom processing, fresh meat processing, game processing, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Frick's Quality Meats, Inc.360 M.E. Frick Drive Washington, MO 63090 Contact: Dave Frick Telephone: 636-239-2200 Fax: 636-239-7003Products/Services: WHOLESALE Federal inspection, poultry, private labeling, sausage/processed meats.

Fruitland American Meat, LLC 3006 State Highway FF Jackson, MO 63935 Contact: Patricia Whisnant Telehone: 573-243-3107 Fax: 573-243-5032

Golden City Meats LLC400 Vine Street Golden City, MO 64748 Contact: Robert Long Telephone/Fax: 417-537-8560 Email: goldencitymeats@gmail.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, state inspection, retail exempt, exotic meats, fresh meat processing, private labeling, restaurant, retail – fresh sausage/processed meat, slaughter.

Hatfield Locker 7329 Gateway Drive Neosho, MO 64850 Contact: Chad & Piper Neece Telephone: 417-624-3765

Hermann Wurst Haus 234 East 1st Street Hermann, MO 65041 Contact: Mike Sloan Telephone: 573-486-2266 Fax: 573-486-3266 Email: sloan1@centurylink.net Website:www.hermannwursthaus.comProducts/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, retail exempt, custom processing, deli, exotic meats, fresh meat processing, game processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/processed meat, seafood.

Hetherington Meat Processing803 N. Highway North Clinton, MO 64735 Contact: Jim Hetherington Telephone: 816-885-4409 Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

J & J Processing 2757 Lawrence CR 2225 Pierce City, MO 65723 Contact: James L. Etter, II Telephone/Fax: 417-476-5451 Products/Services: PROCESSING Custom processing, game processing.

Jennings Premium Meats P. O. Box 116 New Franklin, MO 65274-0116 Contact: Jason Jennings Telephone: 660-848-2229 Fax: 660-848-3080 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

John’s Butcher Shoppee 503 North Mill Festus, MO 63028 Contact: Tom Kolisch Telephone: 636-931-7776 Fax: 636-937-7776 Products/Services: WHOLESALE, PROCESSING, RETAIL – Retail exempt, custom exempt, custom processing, deli, fresh meat processing, game processing, poultry, restaurant, retail – fresh sausage/processed meat, seafood.

Lockwood Packing Company P. O. Box 87 Lockwood, MO 65682-0087 Contact: Allen & Thomas Frickenschmidt Telephone: 417-232-4401 Fax: 417-232-4460 Products/Services: PROCESSING Federal inspection, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/processed meat, slaughter.

McBee’s General Store Route 3, Box 437 Butler, MO 64730 Contact: William McBee Telephone: 660-679-5785 Website: www.realbratwurst.com

Oldani Brothers Sausage Co. 2201 Edwards Street St. Louis, MO 63110-3127 Contact: Judy Retana / Charlie Oldani Telephone: 314-772-2125 Fax: 314-772-1975 Website: www.oldanisalami.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing.

Paradise Locker Meats P. O. Box 36, 405 West Birch Street Trimble, MO 64492 Contact: Teresa, Louis & Nick Fantasma Telephone: 816-370-6328 Fax: 816-357-1229 Website: www.paradisemeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, retail exempt, custom exempt, custom processing, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/ processed meat.

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Active Members MO________________________________________________________________ The Gold Book

Reis Meat Processing, Inc. P. O. Box 51 Pocahontas, MO 63779 Contact: Revis Reisenbichler Telephone: 573-833-6281 Fax: 573-833-6370

Salisbury Meat Market P. O. Box 2, 29047 Market Lane Salisbury, MO 65281 Contact: Bill & Darin Marek Telephone/Fax: 660-388-6228 Email: clmarek@cvalley.net Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Singer Locker Service412 Madison Street, P. O. Box 531 Chillicothe, MO 64601 Contact: H. E. (Joe) Singer, Jr. Telephone/Fax: 660-646-0951 Products/Services: PROCESSINGFederal inspection, custom processing, fresh meat processing, game processing (deer), slaughter.

Smith Food Bank 445 West Maple Slater, MO 65349 Contact: Gregory J. Smith Telephone: 660-529-3451

Special D Meats, Inc. 30637 Lake Street Macon, MO 63552-9587 Contact: Sherwin Dent Telephone: 660-385-2141 Fax: 660-385-5368

Stonie's Sausage Shop Inc. 1507 Edgemont Boulevard Perryville, MO 63775 Contact: Roger L. Wibbenmeyer Telephone: 573-547-2540 Fax: 573-547-1747 Email: contact@shopstonies.com Website: www.shopstonies.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, HRI proivisoning, mail orders, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Swiss Meat & Sausage Company2056 Highway 19 South Hermann, MO 65041 Contact: Sharon Fennewald Telephone: 573-486-2086 Fax: 573-486-5360 Email:sharon.fennewald@swissmeats.com Website: www.swissmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, state inspection, custom processing, deli, exotic meats, fresh meat processing, game processing,mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Thomas Farm Quality Meats 23386 West 220th Avenue Ridgeway, MO 64481 Contact: Dave Polley Telephone: 660-872-6716 Products/Services: PROCESSINGFederal inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

US Wellness Meats P. O. Box 9 Monticello, MO 63457 Contact: Jennifer Wood Telephone: 877-383-0051 Fax: 573-767-5475 Email: eathealthy@grasslandbeef.com Website: www.uswellnessmeats.com Products/Services: WHOLESALE, RETAIL – Federal inspection, custom processing, fresh meat processing, mail orders, poultry, restaurant, seafood, slaughter.

Western's Smokehouse & Meat Market, Inc. RR#2, Box 21 W Greentop, MO 63546 Contact: Sam & Kevin Western Telephone: 660-949-2445 Fax: 660-949-2444Email:info@westerns-smokehouse.com Website: www.westerns-smokehouse.com Products/Services: WHOLESALE,RETAIL – Federal inspection, deli, exotic meats, fresh meat processing, game processing, import/export, mail orders, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Williams Brothers Meat Market 607 West 5th Street Washington, MO 63090 Contact: Steve Williams Telephone: 636-239-2183 Fax: 636-239-5285Website:www.williamsbrothersmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Woods Smoked Meats, Inc.1501 Business Highway 54 West Bowling Green, MO 63334 Contact: Edward Woods Telephone: 573-324-2247 Fax: 573-324-2249 Email: wsmeats@yahoo.com Website:www.woodssmokedmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, deli, exotic meats, fresh meat processing, game processing, Cajun products, mail orders, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Turn to the Product Index on Page 110 to locate equipment, supplies, and services.

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The Gold Book _________________________________________________________________MT Active Members

MONTANA

4th Avenue Meat Market 117 North 25th Street Billings, MT 59101-2327 Contact: Kevin Harrell Telephone: 406-252-5686 Website: www.4thavemeat.com Products/Services: PROCESSING Custom exempt, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

C & K Meats Montana Western Flavors P. O. Box 102 Forsyth, MT 59327 Contact: Curt & Karla Gambill Telephone: 406-346-7660 Fax: 406-346-7666 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Chalet Market of Montana6410 Jackrabbit Lane Belgrade, MT 59714-8915 Contact: Lyn Stowers Telephone: 406-388-4687 Fax: 406-388-1623 Website: www.chaletmarket.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, exotic meats, mail orders, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Don’s Country Smokehouse 226 Edgewood Drive Kalispell, MT 59901-2411 Contact: Donald & Linda Clapper Telephone: 406-752-4802

H & H Meats 1801 South Avenue W Missoula, MT 59801 Contact: John F. Peterson Telephone/Fax: 406-543-6834

Happel's Clean Cut Meats, LLC4700 Gooch Hill Road Bozeman, MT 59718 Contact: Lyle Happel Telephone/Fax: 406-587-8972 Email: hapccm@imt.net Products/Services: PROCESSINGCustom exempt, custom processing, game processing.

Lower Valley Processing Co. LLC 2115 Lower Valley Road Kalispell, MT 59901-8062 Contact: Wes Plummer Telephone: 406-752-2846 Fax: 406-257-1016

Matt’s Butcher Shop & Deli 405 North 8th Street Livingston, MT 59047 Contact: Matt Feldtman Telephone: 406-222-5160

Pay-N-Save 113 Taylor Street, Box 68 Saco, MT 59261-0068 Contact: Robert Plouffe Telephone: 406-527-3361

Pioneer Meats P. O. Box 100 Big Timber, MT 59011 Contact: Brian Engle Telephone/Fax: 406-932-4555 Website: www.pioneermeatsmt.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, exotic meats, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Quality Meats of Montana P. O. Box 1276 Miles City, MT 59301-1276 Contact: Alan & Ruth Kuchynka

Rileys Meats 134 West Park Butte, MT 59701-1716 Contact: Bart Riley Telephone/Fax: 406-723-3850 Products/Services: WHOLESALE Federal inspection, fresh meat processing, game processing, restaurant.

Ryan Grocery & Processing PlantBox 349 Jordan, MT 59337 Contact: James Ryan Telephone: 406-557-2744 Products/Services: PROCESSING Custom processing, game processing, retail, sausage/processed meats, slaughter.

S & T Project Meats 6608 Highway 312 Billings, MT 59105 Contact: Shane & Tanya Flowers Telephone: 406-373-6315 Fax: 406-373-9135

Stampede Packing Co. 2095 Airport Road, P. O. Box 2096 Kalispell, MT 59903-2096 Contact: Tim Hintze Telephone: 406-755-3377 Fax: 406-257-1120

Stillwater Packing Co. 42 Hersrud Road Columbus, MT 59019 Contact: Dewey Emmett Telephone: 406-322-5666 Fax: 406-322-8438

Tizer Meats3558 Tizer Road Helena, MT 59602 Contact: Matt Elvbakken Telephone: 406-442-3096 Fax: 406-442-6470 Email: tizer11@qwestoffice.net Products/Services: PROCESSING Custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/processed meat, slaughter.

Vandevanter Meats 180 Trap Road Columbia Falls, MT 59912-9220 Contact: Ron Vandevanter Telephone: 406-892-5643 Website: www.montanajerkyco.com Products/Services: PROCESSING Federal inspection, custom processing, mail orders, slaughter.

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Active Members MT, NE_____________________________________________________________ The Gold Book

Western Meat and Sausage Block820 Dewey Butte, MT 59701-3222 Contact: Smiley & Betty Carpenter Telephone: 406-494-4319 Fax: 406-494-7514 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

NEBRASKA

American Butchers, LLC 809 “O” Street Beaver City, NE 68926 Contact: Calvin Wineland Telephone: 308-268-2110 Email: americanbutchers@gmail.com Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE, RETAIL – Federal inspection, cold storage/lockers, custom processing, deli, distributor, exotic meats, fresh meat processing, game processing, mail orders, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Aurora Meat Block1001 13th Street Aurora, NE 68818-2007 Contact: Jerry Ekhoff Telephone: 402-694-2365

B.I.G. Meats Inc. 4853 South 137th Street Omaha, NE 68137-1650 Contact: Mark & Dave Hanke Telephone: 402-895-5576 Fax: 402-895-9442 Website: www.huskerhomefoods.com Products/Services: PROCESSING, RETAIL, HOME FOOD SERVICEState inspection, custom processing, game processing, poultry, retail – fresh sausage/processed meat.

Bob's Custom Meats LLC627 Main Street North Bend, NE 68649-0571 Contact: Robert T. Shanahan / Mary Telephone: 402-652-8212 Products/Services: PROCESSING,RETAIL – State inspection, custom exempt, fresh meat processing, game processing, mail orders, retail – sausage/processed meat, slaughter.

The Butcher Shop Inc.P. O. Box 132 Fairfield, NE 68938 Contact: Gene Mazour Telephone: 402-726-2250 Fax: 402-726-2252 Products/Services: PROCESSING Custom exempt.

C & C Processing Inc.P. O. Box 98, 409 Commercial Street Diller, NE 68342 Contact: Chad Lottman Telephone: 402-793-5820 Email: chad@bluevalleybrand.com Website: www.bluevalleybrand.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Clarks Locker and Meat Processing208 North Green Street, P. O. Box 124 Clarks, NE 68628-0124 Contact: Kevin Guilford Telephone: 308-548-2468 Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Custom Pack, Inc.601 West J Street Hastings, NE 68901-6999 Contact: David B. Dirks Telephone: 402-462-2532 Fax: 402-462-5943 Products/Services: WHOLESALE, RETAIL – Federal inspection, exotic meats (buffalo), poultry, seafood, slaughter.

Den's Country Meats, Inc. 4th Street & Highway 4 P. O. Box E Table Rock, NE 68447 Contact: Dennis Schaardt Telephone: 402-839-4635 Fax: 402-839-2131 Email: denscountrymeats@yahoo.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, retail exempt, custom exempt, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Dundy County Processors, L.L.C.70388 Highway 61 Benkelman, NE 69021 Contact: David Bradney Telephone: 308-423-2633 Fax: 308-423-5630 Email: dcprocessors@hotmail.com Products/Services: PROCESSING Custom exempt, custom processing, fresh meat processing, slaughter.

Elmwood Meat Plant 144 ½ North 4th Street Elmwood, NE 68349 Contact: Chris Cramer Telephone/Fax: 402-994-5655 Email:elmwoodmeatplant@windstream.net Website:www.elmwoodmeatplant.com Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, game processing, retail – fresh sausage/processed meats, slaughter.

Faltin Meat Market215 Center Street Howells, NE 68641 Contact: Ryan R. Baumert Telephone/Fax: 402-986-1550 Email: r_baumert@hotmail.com Products/Services: PROCESSING,RETAIL – Retail exempt, custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Gentert Packing CompanyP. O. Box 22 Holstein, NE 68950-0022 Contact: Mark & Belinda Gentert Telephone: 402-756-5611 Fax: 402-756-5612 Website: www.gentertpack.com Products/Services: PROCESSING Custom exempt, custom processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Henderson Meat Processors 706 Road B, P. O. Box 98 Henderson, NE 68371 Contact: Jerome Chvatal Telephone: 402-723-4701

KDK Meats, LLC 10056 Road 91 Bridgeport, NE 69336 Contact: Denny Hogeland Telephone: 308-262-1131

56

The Gold Book ______________________________________________________________NE, NV Active Members

Liebig Meat Processing29019 265th Street Platte Center, NE 68653 Contact: Jim Liebig Telephone: 402-246-2701 Fax: 402-246-5012 Products/Services: Custom processing, fresh meat processing, game processing, slaughter.

M-K Meats Box 104 Unadilla, NE 68454 Contact: Tom Hruby Telephone: 402-828-4400 Products/Services: PROCESSING Custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/processed meat, slaughter.

Needham, Inc. 1204 Jones Street Omaha, NE 68102-3209 Contact: Richard Needham Telephone: 402-344-3820 Fax: 402-342-5567 Website: www.needhaminc.net Products/Services: PROCESSINGFederal inspection, fresh meat processing, private labeling.

Otte Packing 2869 U. S. Highway 20 Gordon, NE 69343 Contact: David Otte Telephone: 308-282-0090 Products/Services: PROCESSING,RETAIL – Custom processing, fresh meat processing, poultry, retail – fresh sausage/processed meat, slaughter.

Oxford LockerP. O. Box 396 Oxford, NE 68967 Contact: Carl J. Kramer Telephone: 308-824-3662 Website: www.oxfordlocker.com Products/Services: PROCESSINGCustom exempt, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Pelican's Meat Processing208 Main Street, P. O. Box 321 Johnson, NE 68378-0321 Contact: Frank or Bette Pelican Telephone: 402-868-4105 Fax: 402-868-4115 Email: frankpelican@hotmail.comProducts/Services: PROCESSING, RETAIL – Custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Prenzlow & SonP. O. Box 157, 102 West 3rd Street Snyder, NE 68664 Contact: David or John M. Prenzlow Telephone/Fax: 402-568-2277 (Call first to send a fax) Products/Services: PROCESSINGFederal inspection, custom exempt, custom processing, retail – fresh sausage/processed meat.

Shuster’s Meats8805 East Cornhusker Highway Lincoln, NE 68507 Contact: Tony Shuster Telephone: 402-467-2907 Fax: 402-467-3371 Products/Services: WHOLESALE, PROCESSING – Federal inspection, state inspection, retail exempt, custom exempt, custom processing, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

SteakMaster, Inc. P. O. Box 83, 74276 RD 426 Elwood, NE 68937-0083 Contact: Lawrence Johnston Telephone: 308-785-2002 Fax: 308-785-3093 Email: sm95525@atcjet.net Website: www.steakmasterinc.com Products/Services: Federal inspection, custom processing, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Stoysich House of Sausage 2532 South 24th Street Omaha, NE 68108-1338 Contact: Kenneth Stoysich Telephone: 402-341-7260 Products/Services: PROCESSING Custom processing, retail – sausage/ processed meats.

Frank Stoysich Meats 5170 "Q" Street Omaha, NE 68117Contact: Frank Stoysich Telephone: 402-731-0776 Fax: 402-733-9275 Products/Services: RETAIL Retail exempt, retail – fresh sausage/ processed meat.

Super Saver #20 Smoke House 5710 South 144th Street Omaha, NE 68137 Contact: Adam Meisenheimer Telephone: 402-895-6611 Fax: 402-895-6622 Website: www.super-saver.com Products/Services: RETAIL Fresh meat processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Tovinity, Inc./Van Fleet Meat 7615 Park Drive Ralston, NE 68127-3943 Contact: Todd Cushman Telephone: 402-331-6939

Wahoo Locker 157 West 5th Street Wahoo, NE 68066-1851 Contact: Charles Emswiler Telephone: 402-443-3104

Willow Creek Meats LLC71178 US Highway 83 McCook, NE 69001-8557 Contact: Scott Carlin Telephone: 308-345-5029 Fax: 308-345-4858 Website: www.willowcreekmeats.com Products/Services: PROCESSING,RETAIL – Federal inspection, custom processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

NEVADA

Eldorado Hotel & Casino P. O. Box 3399 Reno, NV 89505 Contact: Steve Rocha Telephone: 775-786-5700

Sierra Nevada Gourmet Meats 1699 Chiquita Circle Minden, NV 89423 Contact: Whitney & Scott Lehr Telephone: 775-845-5347

57

Active Members NH, NJ_ _____________________________________________________________The Gold Book

NEW HAMPSHIRE

PT Farm, LLC 15 Petticoat Lane North Haverhill, NH 03774 Contact: Peter L. Roy Telephone/Fax: 802-748-8323 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection.

Tiede Farms Smokehouse, L.L.C. 151 New Road Center Barnstead, NH 03225 Contact: Brett & Donna Tiede Telephone: 603-269-2900 Fax: 603-269-3445 Email: bdtiede@tds.net Products/Services: PROCESSING Custom exempt, custom processing.

NEW JERSEY

Beef International Inc. 7010 Central Highway Pennsauken, NJ 08109-4367 Contact: Kevin Ingraldi Telephone: 856-663-6763 Fax: 856-663-1006 Products/Services: PROCESSING Federal inspection, deli, distributor, fresh meat processing, private labeling.

Bergen Wholesale Meats 154 Hackensack Avenue Hackensack, NJ 07601 Contact: Ernest Hanabergh & Glen Shortino Telephone: 201-342-2138 Fax: 201-342-1288 Email: bergenmeats@yahoo.com Products/Services: WHOLESALE Federal inspection, fresh meat processing, poultry, restaurant.

Bierig Brothers Inc. 3539 Reilly Court Vineland, NJ 08360 Contact: Alan or Michael Bierig Telephone: 856-691-9765 Fax: 856-692-7869 Website: www.bierigbrothers.com Products/Services: WHOLESALE Federal inspection, fresh meat processing, slaughter.

Bringhurst Meats, Inc.38 West Taunton Road Berlin, NJ 08009-9702 Contact: Jeff Bringhurst Telephone: 856-767-0110 Fax: 856-767-0224 Email: jeff@bringhurstmeats.com Website: www.bringhurstmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, HRI provisioning, mail orders, poultry, private labeling,retail – fresh sausage/processed meat, slaughter.

CPS Distribution Service P. O. Box 347 Woodstown, NJ 08098 Contact: John Ober Telephone: 856-769-4141 Fax: 856-769-1066

Export Meat Packers, Inc. 33 Prospect Avenue, P. O. Box 181 Bayonne, NJ 07002-0181 Contact: William Minder, President Telephone: 201-823-9530 Fax: 201-823-0361 Products/Services: WHOLESALE, PROCESSING – Federal inspection, fresh meat processing.

F & S Produce Co., Inc. P. O. Box 489 Rosenhayn, NJ 08352 Contact: Douglas Nicoll Telephone: 856-453-0316 Fax: 856-453-0494 Website: www.freshcutproduce.com

Green Village Packing Co.68 Britten Road, P. O. Box 204 Green Village, NJ 07935-3000 Contact: Tim Nugent Telephone: 973-377-0875 Fax: 973-377-5774 Email: nuge63@aol.com Website:www.greenvillagepacking.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, deli, distributor, fresh meat processing, HRI provisioning, import/export, restaurant, retail – fresh sausage/processed meat, slaughter.

Groezinger Provisions Inc.1200 7th Avenue Neptune, NJ 07753 Contact: Laurie Groezinger Telephone: 732-775-3220 Fax: 732-775-3223 Email: laurie@alexianpate.com Website: www.alexianpate.com Products/Services: PROCESSING Federal inspection, deli, HRI provisioning, retail – RTE sausage/ processed meat, specialty meat products.

Martin's Specialty Sausage Co. Inc.150 Harmony Road Mickleton, NJ 08056-1210 Contact: Martin Giunta Telephone: 856-423-4000 Fax: 856-423-5130Website: www.martinssausage.com Products/Services: PROCESSING Federal inspection, exotic meats, fresh meat processing, import/export, poultry, pivate labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Meloni’s Butcher Block 771 Route 168, Suite A Turnersville, NJ 08012 Contact: Brian Meloni Telephone: 856-228-5000 Fax: 856-228-5330 Website: www.melonis.com

Nicolosi Foods, Inc. 2214 Summit Avenue Union City, NJ 07087 Contact: Robert Nicolosi Telephone: 201-863-8070 Fax: 201-331-2924 Email: rob@nicolosifoods.com Website: www.nicolosifoods.com Products/Services: WHOLESALEFederal inspection, custom processing, fresh meat processing, HRI provisioning, import/export, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat.

Pasha Halal Poultry 1853 Vine Road Vineland, NJ 08361 Contact: Mehmet Silpagar Telephone: 856-691-4848 Fax: 856-691-2294 Website: www.halalmeatnj.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, fresh meat processing, retail – fresh sausage/processed meat, slaughter.

58

The Gold Book NJ, NM, NY Active Members

Schmalz European Provision Inc. 66 Fadem Road Springfield, NJ 07081 Contact: John Schmalz Telephone/Fax: 973-379-4662Email: john@schmalzs.com Website: www.schmaltzs.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, mail orders, private labeling, sausage/processed meats.

Smiling Rooster Farm, LLC 1539 Harbourton-Rocktown Road Lambertville, NJ 08530 Contact: David Galli Telephone: 609-737-1146 Website: www.smilingroosterfarm.com

Sussex Meat Packing 219 North Main Street Wharton, NJ 07885-1608 Contact: Dirk Peereboom Telephone: 973-361-2600 Fax: 973-361-2676 Website: www.sussexmeat.com Products/Services: WHOLESALE, RETAIL – Retail exempt, fresh meat processing, poultry, restaurant, retail – fresh sausage/processed meat, seafood.

Taste of Italy Mfg. 540 Franklinville Road, Building GSF-2 P. O. Box 1146 Mullica Hill, NJ 08062 Contact: Eric Brennen Telephone: 856-223-0707 Fax: 856-223-9298 Website: www.tasteofitalymfg.com

Traveling Butcher 20 Long Way Hopewell, NJ 08525 Contact: Jon McConaughy Telephone: 609-466-0277 Website: www.travelingbutcher.com

J. Vrola Meat Company 603 Washington Avenue, P. O. Box 5 South Amboy, NJ 08879 Contact: Joseph Vrola Telephone: 732-525-2255 Fax: 732-525-2252 Website: www.vrola.com

NEW MEXICO

Amigo's Mexican Foods, Inc.1202 East Poplar Street Deming, NM 88030 Contact: Arnold Orquiz Telephone: 505-546-6841 Fax: 505-546-6800 Email: amigosfoods@msn.com Products/Services: WHOLESALE, RETAIL – Federal inspection, distributor, fresh meat processing, mail orders, poultry, restaurant, retail – RTE processed meat, retail - tamales/chili rellenoes.

Fort Sumner Processing 26450 U. S. Highway 60 Fort Sumner, NM 88119 Contact: Darrin Burns Telephone: 575-355-2004 Fax: 575-355-7601 Email: dburnsfsp@plateautel.net Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, game processing, retail – fresh sausage/processed meat, slaughter.

NEW YORK

A & G Meats 2 Rockwood Street, Suite 100 Rochester, NY 14610 Contact: Bill Stathopoulos Telephone: 585-323-2020 Fax: 585-473-1684

Basilio-Buda Sausage Co./ Salarino’s Italian Foods Inc. P. O. Box 565, 110 James Street Canastota, NY 13032 Contact: Debra Golden Telephone: 315-697-2551; 315-697-9766 Email: basiliobudasausage@gmail.com Website: www.basiliobudasausage.com Products/Services: WHOLESALE, PROCESSING, PRIVATE LABEL – Federal inspection, distributor, fresh meat processing, game processing, mail orders, poultry, private labeling, retail – fresh sausage/ processed meat.

(see advertisement above)

Elmer Bender & Son, Inc. 175 Lewis Street Buffalo, NY 14206 Contact: James Bender Telephone: 716-852-4422 Fax: 716-852-6368Email: jimbender@hotmail.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, distributor, fresh meat processing, HRI provisioning, restaurant.

Chef’s Delight Packing Inc. 94 North 8th Street Brooklyn, NY 11211-2802 Contact: Doug Karroll Telephone: 718-388-8581 Fax: 718-388-0038 Products/Services: PROCESSINGFederal inspection, custom processing, deli, fresh meat processing, private labeling.

59

Active Members NY_________________________________________________________________The Gold Book

D H Cloy & Son 3130 Ridge Road Ransomville, NY 14131 Contact: Joyce Cloy Telephone: 716-791-3433 Email: dhcloy@adelphia.net Website: www.dhcloyandson.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, state inspection, custom processing, deli, fresh meat processing, poultry, seafood, slaughter.

Tony Costanza’s Sausage800 Basket Road Webster, NY 14580 Contact: Anthony Costanza Telephone/Fax: 585-265-4565 Products/Services: PROCESSING State inspection, game processing, retail – sausage/processed meat.

Croghan Meat Market Inc. P. O. Box 87 9824 North Main Street & Route 812 Croghan, NY 13327 Contact: John or Blaine Campany Telephone: 315-346-6613 Website: www.croghanbologna.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Dino’s Sausage & Meat Co. Inc. 722 Catherine Street Utica, NY 13501-1304 Contact: Chris Houser Telephone: 315-732-2661 Fax: 315-732-3094

Esposito's Finest Quality 354 West 38th Street New York, NY 10018-2911 Contact: David Samuels Telephone: 212-868-4142 Fax: 212-868-0065Website: www.espositosausage.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, private labeling, restaurant, sausage/processed meats.All natural, antibiotic free, hormone free sausages. Fresh chicken sausage, fresh pork sausage.

Farmers Place256 County Highway 20 Downtown S. Edmeston, NY 13411 Contact: Joe Leonard Telephone: 607-847-8234 Fax: 607-847-9815 Email: deerman25622@yahoo.com Website: www.joesfarmersplace.com Products/Services: PROCESSING, RETAIL – Retail exempt, custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Finest Maid Foods Inc. 9 Railroad Street Broadalbin, NY 12025 Contact: Kevin Kisielis Telephone: 518-883-5822 Fax: 518-883-4038 Email: finestmaid@frontiernet.net Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE, RETAIL – Federal inspection, retail exempt, fresh meat processing, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Hartmann's Old World Sausage2640 Brickyard Road Canandaigua, NY 14424 Contact: Josef Brunner Telephone: 585-266-4960 Fax: 585-266-3817 Website: www.hartmanssausage.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, retail exempt, mail orders, poultry, private labeling, restaurant, retail – RTE sausage/processed meat.

Hilltown Pork Inc.12948 Route 22 Canaan, NY 12029-2118 Contact: Richard Beckwith Telephone: 518-781-4050 Fax: 518-781-4139 Products/Services: PROCESSING Federal inspection, custom processing, sausage/processed meats, slaughter, retail.

Home Grown Custom Meats 68 Meredith Street Delhi, NY 13753 Contact: Martin Whitbeck Telephone: 607-746-7642

Joe’s Jerky 131 Parker Street Sherrill, NY 13461 Contact: Jodie-Lynn Patla Telephone: 315-790-0143 Fax: 800-686-2056 Website: www.joes-jerky.com

Kerr Custom SlaughteringP. O. Box 163 South Dayton, NY 14138-0163 Contact: Carl Kerr Telephone: 716-988-5940 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, sausage/processed meats, slaughter.

Malafy’s Meat Processing L.L.C. 287 Milan Hill Road Red Hook, NY 12571 Contact: Joseph Malafy Telephone/Fax: 845-876-6306 Website:www.malafysmeatprocessing.com Products/Services: PROCESSING Custom exempt, custom processing, fresh meat processing, game processing, slaughter.

Marathon Enterprises, Inc. 787 East 138th Street Bronx, NY 10454 Contact: Gregory C. Papalexis Telephone: 718-665-2560 Fax: 718-292-0610 Email: gpapalexis@sabrett.com Website: www.sabrett.com Products/Services: PROCESSING Federal inspection.

Meating Place 185 Grant Street Buffalo, NY 14213 Contact: Vincent Lorigo Telephone: 716-885-3623 Fax: 716-885-6328

Mineo & Sapio Inc.410 Connecticut Street Buffalo, NY 14213-2641 Contact: Mike Pierro Telephone: 716-884-2398 Fax: 716-884-2515 Website: www.mineosapio.com Products/Services: WHOLESALE Federal inspection, HRI provisioning, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

60

The Gold Book_________________________________________________________________NY Active Members

Muncan Food Corporation 4309 Broadway Long Island City, NY 11103 Contact: Miodrag Stefanovic Telephone: 718-956-4219

Nations Best MeatWholesalers Inc. Building D-7 Hunts Point Coop Market Bronx, NY 10474 Contact: Jim Hyland Telephone: 718-328-5270 Fax: 718-328-5272 Email: info@nationsbestdelimeats.com Website:www.nationsbestdelimeats.com Products/Services: WHOLESALE Fresh meat processing.

New York Beef & Veal 562 Hathaway Road Otego, NY 13825 Contact: Kenneth Barrows Telephone: 518-669-6750 Fax: 607-263-5540

Owasco Meat Co. 61 Oak Hill Road Moravia, NY 13118 Contact: Larry Brannon Telephone: 315-497-1721 Fax: 315-497-1779 Email: bobbi_926@msn.com Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE, RETAIL – Federal inspection, custom processing, fresh meat processing, HRI provisioning, private labeling, restaurant, retail – fresh sausage/ processed meat, slaughter.

Piatkowski Meats3555 Witmer Road Niagara Falls, NY 14305 Contact: Walter Piatkowski Telephone: 716-298-9865 Fax: 716-298-9864 Products/Services: USDA MEAT INSPECTION – Federal inspection, cold storage/lockers, inspect meat crossing U. S. and Canada border.

Picone Meat Specialties Ltd.180 Jefferson Avenue Mamaroneck, NY 10543-1912 Contact: Frank Picone, President Telephone: 914-381-3002 Fax: 914-381-1139 Products/Services: WHOLESALE, PROCESSING – Federal inspection, state inspection, sausage/processed meats, custom processing, distributor, poultry, private labeling, retail, seafood.

Purdy & Sons Foods Inc. 816 County Route 24 Sherburne, NY 13460 Contact: Vicky Purdy Telephone: 607-674-9360Fax: 607-674-4644 Website: www.purdyfoods.com

Quaker Creek Store Inc.767 Pulaski Highway Goshen, NY 10924-9785 Contact: Robert P. Matuszewski, Jr. Telephone: 914-258-4570 Fax: 914-258-3027 Products/Services: PROCESSINGState inspection, custom processing, fresh meat processing, game processing, sausage/processed meats, delicatessen, retail.

RL Falconer Inc. 5677 Michigan Road Arcade, NY 14009 Contact: Ron or Laurie Falconer Telephone: 585-457-3214 Fax: 585-457-4032Products/Services: PROCESSING Custom exempt, custom processing, fresh meat processing, retail – fresh sausage/processed meat, slaughter.

Rosina Food Products, Inc.170 French Road Buffalo, NY 14227-2777 Contact: Russell A. Corigliano Telephone: 716-668-0123 Fax: 716-656-0548 Website: www.rosina.com Products/Services: PROCESSINGFederal inspection, fresh meat processing.

Sahlen Packing Co., Inc. 318 Howard Street Buffalo, NY 14206 Contact: William Samson Telephone: 716-852-8677 Fax: 716-852-8684 Website: www.sahlen.com

Schaller Mfg. Corp. 22-35 46th Street Astoria, NY 11105 Contact: Harald Nagel Telephone: 718-721-5480 Fax: 718-956-9157 Website: www.schallerweber.com

Shirk’s Meats 4342 John Green Road Dundee, NY 14837 Contact: Luke or Naomi Shirk Telephone: 607-243-5581 Fax: 607-243-5672 Products/Services: PROCESSING, RETAIL – Federal inspection, state inspection, retail exempt, fresh meat processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Smith Packing CompanyP. O. Box 520 Utica, NY 13502 Contact: Wesley Smith Telephone: 315-732-5125 Fax: 315-732-1166 Email: sales@smithpacking.com Website: www.smithpacking.com Products/Services: Federal inspection, sausage/processed meats, HRI provisioning, distributor, delicatessen, import/export, poultry, private labeling, retail, seafood, restaurant.

(see advertisement on next page)

Stevens Bros. Processing Inc. 392 Goshen Road Panama, NY 14767 Contact: Randy Canfield Telephone: 716-782-3157 Fax: 716-358-5533

Tri-Town Packing Corp.P. O. Box 387 Winthrop, NY 13697-0387 Contact: Jeffery Liberty Telephone: 315-389-5101 Fax: 315-389-5106 Products/Services: PROCESSING Federal inspection, custom processing, game processing, HRI provisioning, mail orders, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

61

Active Members NY, NC______________________________________________________________The Gold Book

F. Wardynski & Sons, Inc. 336 Peckham Street, P. O. Box 336 Buffalo, NY 14240-0336 Contact: Dean O’Brien Telephone: 716-854-6083 Fax: 716-854-4887Website: www.wardynski.com Products/Services: PROCESSING Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, poultry, private labeling, sausage/processed meats.

Wendel's Poultry Farm 12446 Vaughn Street East Concord, NY 14055 Contact: Bernadette Wendel Telephone: 716-592-2299 Products/Services: WHOLESALE, PROCESSING – Federal inspection, state inspection, fresh meat processing, poultry, retail.

White Eagle Packing Co., Inc. 922 Congress Street Schenectady, NY 12303-1728 Contact: Gary Markiewicz Telephone: 518-374-4366 Products/Services: PROCESSING Federal inspection.

Whiteman Meat Processing3 Dock Street Dansville, NY 14437-1005 Contact: Earl T. Veley Telephone: 585-335-5230 Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, retail – fresh sausage/processed meat.

Ward Willard & Son 4496 State Highway 812 Heuvelton, NY 13654 Contact: John Willard & Joan Willard Telephone: 315-344-6651 Fax: 315-344-8802 Products/Services: PROCESSING, HOME FOOD SERVICE, RETAILFederal inspection, state inspection, custom processing, fresh meat processing, game processing, slaughter.

Wyebrook Farm 265 West 72nd Street #4S New York, NY 10023 Contact: Janet Crandall Telephone: 347-804-6784 Website: www.wyebrookfarm.com

NORTH CAROLINA

Bass Farms, Inc.P. O. Box 126 Spring Hope, NC 27882-0126 Contact: John R. Bass Telephone: 252-478-4147 Fax: 252-478-5991 Products/Services: State inspection, sausage/processed meats, slaughter, retail. Fresh pork sausage, souse & c-loaf.

Charlitos Cocina 622 Glascock Street Raleigh, NC 27604 Contact: Charles Wekselbaum Telephone: 917-539-9315 Website: www.charlitoscocina.com

Frank C. Corriher Beef & Sausage Inc.P. O. Box 133 Landis, NC 28088 Contact: Sue Tadlock Telephone: 704-857-5519 Fax: 704-857-5199 Products/Services: WHOLESALE Federal inspection, fresh meat processing, restaurant, slaughter.

Goodnight BrothersP. O. Box 287 Boone, NC 28607-0287 Contact: Jim Goodnight Telephone: 828-264-8892 Fax: 828-264-0650

Griffins Barbecue of Williamston Inc. 5362 Fire Department Road Williamston, NC 27892 Contact: Andy Griffin Telephone: 252-792-4887 Products/Services: WHOLESALE, PROCESSING – Federal inspection, distributor, fresh meat processing, sausage/processed meats, barbecue, sausage.

62

The Gold Book_________________________________________________________________NC Active Members

Hunter's Liver Mush Co. 98 Poteat Road Marion, NC 28752-9014Contact: Jerry HunterTelephone: 828-652-7902 Fax: 828-652-5400 Products/Services: WHOLESALEState inspection.

Hursey Bar-B-Q Wholesale, LLC 2174 Highway 87 North Elon, NC 27244 Contact: Charles Hursey Telephone: 336-584-1377 Fax: 336-584-1378 Website: www.hurseysbarbecue.com Products/Services: WHOLESALE, RETAIL – Federal inspection, Talmadge-Aiken (TA) Inspection, custom deer processing, game processing, mail orders, private labeling, restaurant, retail – fresh sausage/ processed meat.

(see advertisement below)

Jenkins Foods, Inc. 2119 New House Road Shelby, NC 28150-7996 Contact: Harry Jenkins Mauney Telephone: 704-434-2347 Fax: 704-434-0301 Products/Services: PROCESSING Federal inspection, liver mush, sausage and salads.

Johnston County Hams P. O. Box 489 Smithfield, NC 27577-0489 Contact: Rufus Brown Telephone: 919-934-8054 Fax: 919-934-1091Website: www.countrycuredhams.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, deli, mail orders, poultry, private labeling, restaurant, retail – RTE sausage/processed meat.

Lewis Sausage Co., Inc.1050 Old Savannah Road South P. O. Box 280 Burgaw, NC 28425-1296 Contact: Donald Myers Telephone: 910-259-2642 Fax: 910-259-9881 Products/Services: PROCESSINGFederal inspection, retail – fresh sausage/processed meat.

Mays Meats Inc.541 East Main Avenue Taylorsville, NC 28681 Contact: Jimmy Mays Telephone: 828-632-2034 Fax: 828-632-7081Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, game processing, mail orders, distributor, slaughter, retail, poultry, seafood.

Nahunta Pork Center200 Bertie Pierce Road Pikeville, NC 27863-9258 Contact: Larry Pierce Telephone: 919-242-4735 Products/Services: RETAIL,PROCESSING – State inspection, sausage/processed meats, retail, slaughter. Fresh, cured & cooked pork products.

Neese Country Sausage, Inc.1452 Alamance Church Road Greensboro, NC 27406-9430 Contact: Tom Neese, Jr. Telephone: 336-275-9548 Fax: 336-275-0750 Products/Services: WHOLESALE, PROCESSING – Federal inspection, fresh meat processing, mail orders, restaurant, sausage/processedmeats, slaughter.

Pender Packing Co., Inc. 4520 NC Highway 133 Rocky Point, NC 28457-9108Contact: Danny L. BakerTelephone: 910-675-3311 Fax: 910-675-1625 Products/Services: WHOLESALEFederal inspection, sausage/processed meats. Wholesaler of: Bar B.Q., smoked sausages, Chorizo, pork sausage, c-loaf, souse loaf and liver pudding.

Riverside Meats Inc.298 Landfill Road Trenton, NC 28585 Contact: Robert or Sandra Telephone: 252-448-4047 Website: www.riversidemeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/processed meat, slaughter.

San Giuseppe Salami Company2172 Highway 87 North Elon, NC 27244 Contact: Giacomo Santomauro Telephone: 336-586-7003 Fax: 336-586-7096 Website: www.salamisbymail.com

Southern Pride Meat Co., Inc.1248 Old Grantham Road Goldsboro, NC 27530 Contact: Dave Contris Telephone: 919-734-0043 Fax: 919-734-0980 Products/Services: WHOLESALEFederal inspection, state inspection, fresh meat processing, import/export, slaughter.

Stevens Sausage CompanyP. O. Box 2304 Smithfield, NC 27577-2304 Contact: N. S. Stevens, Jr. Telephone: 919-934-3159 Fax: 919-934-2568 Products/Services: WHOLESALE, PROCESSING – Federal inspection, (Talmadge/Aiken Inspection), sausage/ processed meats, distributor. Pork sausage, franks, smoked sausage, country ham, souse, c-loaf, hot dog chili & other products.

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Active Members NC, ND, OH__________________________________________________________The Gold Book

A. B. Vannoy Hams P. O. Box 14 West Jefferson, NC 28694-0014 Contact: Byron Jordan Telephone: 336-246-3319 Fax: 336-246-6085 Website: www.abvannoyhams.com Products/Services: PROCESSING Talmadge-Aiken (TA) Inspection, exotic meats, mail orders, retail – RTE sausage/processed meat.

Vantage Foods NC 1450 Vantage Foods Court Lenoir, NC 28645 Contact: Suzie Hurtado Telephone: 828-725-7013 Fax: 828-725-7001

Wayco Ham Co.P. O. Box 841 Goldsboro, NC 27533-0841 Contact: Tony Worrell Telephone: 919-735-3962 Fax: 919-734-4080 Products/Services: WHOLESALEFederal inspection, mail orders, country cured hams, smoked turkeys.

NORTH DAKOTA

Bridgemart Meats 15620 Highway 13 Wyndmere, ND 58081 Contact: Ted Mauch Telephone: 701-439-2826 Fax: 701-439-2544

The Butcher Block, Inc.421 South 3rd Street Oakes, ND 58474-1123 Contact: Ron Mahoney, Manager Telephone: 701-742-2713 Fax: 701-742-3158 Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, slaughter.

Dakota Packing 207 Highway 12 East Hettinger, ND 58639 Contact: Ed Verhulst Telephone: 701-567-2422 Email: dakpak@ndsupernet.com Products/Services: PROCESSING, HOME FOOD SERVICE – Retail exempt, custom exempt, custom processing, exotic meats, fresh meat processing, game processing, HRI provisioning, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Jim’s Super Valu 101 3rd Street West Park River, ND 58270 Contact: Randy Hahn Telephone: 701-284-6433 Fax: 701-284-6354 Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

John's Meat Market225 North 18th Street Bismarck, ND 58501 Contact: Wade M. French Telephone: 701-255-4534 Website: www.johnsmeatmarket.com Products/Services: WHOLESALE Federal inspection, distributor, game processing, mail orders, private labeling, retail, sausage/processed meats. Fresh meats, sausages, smoked hams, bacons, turkey & jerky.

M & W Beef Packers Inc.Highway 1806 South, P. O. Box 397 Mandan, ND 58554 Contact: Steve MooreTelephone: 701-663-2333 Fax: 701-663-7451 Website: www.mwbeef.com Products/Services: WHOLESALE Federal inspection, fresh meat processing, HRI provisioning.

Maple Valley Locker Inc. 218 4th Avenue Enderlin, ND 58027-1307 Contact: Kevin Hartl Telephone: 701-437-3311 Fax: 701-437-3310 Website: www.maplevalleylocker.com

Myers’ Meats & Specialties, Inc.2452 B 70th Avenue NW Parshall, ND 58770-9663 Contact: Calvin Myers Telephone: 701-743-4451 Fax: 701-743-4458 Website: www.myersmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing,mail orders, private labeling, retail – RTE sausage/processed meat, slaughter.

Reister Meats and Catering Inc.4640 52nd Avenue SE Streeter, ND 58483 Contact: Clyde Reister Telephone/Fax: 701-424-3426

Valley Meat Supply 1269 West Main Street Valley City, ND 58072-3641 Contact: Rodney Haugtvedt Telephone: 701-845-4705 Fax: 701-845-4709

OHIO

Bellevue Meats Ltd. 616 State Route 269 South Bellevue, OH 44811 Contact: John Daiello Telephone: 419-483-7884 Fax: 419-483-6904 Products/Services: WHOLESALE,PROCESSING – State inspection, custom processing, game processing, slaughter.

Boes Meats14 North Perry Street, Rear P. O. Box 237 New Riegel, OH 44853 Contact: Richard Boes Telephone: 419-595-2255 Fax: 419-595-3047 Products/Services: PROCESSING State inspection, fresh meat processing, poultry.

Bowman & Landes Turkeys, Inc.6490 East Ross Road New Carlisle, OH 45344-9669 Contact: Steve Landes Telephone: 937-845-9466 Fax: 937-845-9998 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, deli, fresh meat processing, poultry, private labeling, retail – RTE sausage/processed meat, slaughter.

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The Gold Book_________________________________________________________________OH Active Members

The Bratworks, Ltd. 100 East Center Street Bucyrus, OH 44820Contact: Dean FaganTelephone/Fax: 419-562-6262Website: www.thebratworks.comProducts/Services: WHOLESALE Federal inspection, custom processing, fresh meat processing, game processing, mail orders, private labeling, restaurant, retail – fresh sausage/ processed meat.

Brookview Farm, Inc.V-354 County Road 24 Archbold, OH 43502 Contact: Jack Lugbill Telephone: 419-445-6366 Fax: 419-445-0503 Products/Services: PROCESSING, RETAIL – State inspection, retail exempt, custom processing, exotic meats, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Carle's Bratwurst, Inc.1210 East Mansfield Street Bucyrus, OH 44820 Contact: Christine Berry Telephone: 419-562-7741 Fax: 419-562-2027 Website: www.carlesbrats.com Products/Services: WHOLESALE, RETAIL – Federal inspection, fresh meat processing, mail orders, restaurant, retail – fresh sausage/ processed meat.

Caven's Meats Inc. P. O. Box 400 Conover, OH 45317 Contact: Vic or Dean Caven Telephone: 937-368-3841 Fax: 937-368-3849 Email: vic_caven@att.net Products/Services: State inspection, custom processing, exotic meats, fresh meat processing, game processing, HRI provisioning, private labeling, retail – fresh sausage/processed meats, retail – RTE sausage/processed meat, seafood, slaughter.

Charlanne Farms 2785 Warren-Burton Road, P. O. Box 97 Southington, OH 44470-9742 Contact: Charles Plott Telephone: 330-898-2127 Fax: 330-898-2315 Website: www.charlannefarms.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Curly's Custom Meats315 East Street, P. O. Box 123 Jackson Center, OH 45334 Contact: Larry Edwards Telephone/Fax: 937-596-6518Website: www.curleysjerky.com Products/Services: WHOLESALE,PROCESSING, HOME FOOD SERVICE, RETAIL – Federal inspection, custom exempt, custom processing, fresh meat processing, mail orders, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Davis Meats Ltd. 1243 Wapakoneta Avenue Sidney, OH 45365 Contact: Ted Davis Telephone: 937-497-8866 Fax: 937-497-8809

Dee-Jays Custom Butchering & Processing 17460 Ankenytown Road Fredericktown, OH 43019 Contact: Mike Jessee Telephone: 740-694-7492

DiRusso's Sausage, Inc. 1035 West Rayen Avenue Youngstown, OH 44502 Contact: Robert A. DiRusso Telephone: 330-744-1208 Fax: 330-744-4523 Email: dirussos@sbcglobal.net Products/Services: PROCESSINGFederal inspection, fresh meat processing, retail – RTE sausage/ processed meat.

Doughty Farm Meats 5362 S. R. 557 Millersburg, OH 44654 Contact: Jonas Miller Telephone: 330-674-6257

Duma Meats, Inc. 857 Randolph Road, P. O. Box 54 Mogadore, OH 44260 Contact: Beverly Duma Telephone: 330-628-3438 Fax: 330-628-2172 Website:www.dumameatsfarmmarket.com

Hasselbach Meats, Inc.4637 Oak Harbor Road Fremont, OH 43420-9373 Contact: Dave Hasselbach Telephone: 419-332-1747 Products/Services: PROCESSING,RETAIL – State inspection, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/processed meat, slaughter.

Honey Baked Ham Co. of Ohio11935 Mason Road, Suite 200 Cincinnati, OH 45249-1745 Contact: Keith Kurz Telephone: 513-583-4175 Fax: 513-583-4190 Email: kkurz@honeybaked-oh.com Website: www.honeybakedforyou.com Products/Services: RETAIL Retail exempt, deli, restaurant, retail – RTE sausage/processed meat.

HoneyBaked Foods, Inc. 6145 Merger Drive Holland, OH 43528 Contact: Joseph R. Ryan, Jr. Telephone: 419-868-6400 Fax: 419-867-8577 Website:www.honeybakedcatalog.com Products/Services: PROCESSING Federal inspection, state inspection, retail exempt, mail orders, poultry, retail – RTE sausage/processed meat, seafood.

Horst Packing Inc.3535 Renkenberger Columbiana, OH 44408 Contact: David Lee Horst Telephone: 330-482-2997

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Active Members OH_________________________________________________________________The Gold Book

J & H Meats 720 Weber Drive Wadsworth, OH 44281 Contact: Jim Fisher Telephone: 330-331-7981 Fax: 330-331-7580 Email: jim@hogsbeefjerky.com Website: www.hogsbeefjerky.com Products/Services: PROCESSING, RETAIL – Federal inspection, private labeling, retail – RTE sausage/processed meat.

J T M Provisions200 Sales Drive Harrison, OH 45030-0007 Contact: Joe Maas Telephone: 513-367-4900 Fax: 513-367-1132 Website: www.jtmfoodgroup.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, state inspection, custom processing, distributor, poultry, private labeling, processed meats. Kettle cooked items, portion controlled, IQF cooked formed products - patties and raw formed products.

Kah Meats 728 Keller Drive Wapakoneta, OH 45895 Contact: Kris & Jane Kah Telephone: 419-738-4217 Fax: 419-738-6855 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Lake Erie Frozen Foods Mfg. Co. 1830 Orange Road Ashland, OH 44805 Contact: Pat DeBracy Telephone: 419-289-9204 Fax: 419-281-7624 Website: www.leffco.net

Landes Fresh Meats 9476 Haber RoadClayton, OH 45315 Contact: Keith Landes Telephone: 937-836-3613 Fax: 937-836-9352 Products/Services: WHOLESALE, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Lanning’s Foods 1033 Newark Road Mount Vernon, OH 43050 Contact: Jeffrey Combs Telephone: 740-397-2751 Fax: 740-392-1711

Marshallville Packing Company 50 East Market Street Marshallville, OH 44645 Contact: Frank Tucker Telephone: 330-855-2871 Products/Services: RETAIL,WHOLESALE, PROCESSING – State inspection, deli, exotic meats, fresh meat processing, game processing, HRI provisioning, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood.

McConnell's Farm Market2216 State Route 43 Richmond, OH 43944-7981 Contact: Jim McConnell Telephone: 740-765-5033 Fax: 740-765-5234 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, HRI provisioning, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Mom Wilson's Country Sausage Mart, Inc.7720 US Route #23, North Delaware, OH 43015 Contact: Denny Snavley & Sue Wilson Snavley Telephone: 740-726-2636 Website: www.momwilsons.com Products/Services: PROCESSINGRetail exempt, fresh meat processing, retail – fresh sausage/processed meat.

Myers Bros. Custom Butchering603 Bogart Road Huron, OH 44839 Contact: Charles Myers Telephone: 419-433-2425 Email: myers_bros@aol.com Products/Services: PROCESSINGCustom exempt, custom processing, fresh meat processing, game processing, slaughter.

Newswanger Meats 1585 State Route 603 West Shiloh, OH 44878-9175 Contact: Galen Newswanger Telephone: 419-896-3902 Fax: 419-896-3903 Products/Services: PROCESSING State inspection, custom processing, deli, fresh meat processing, game processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Northside Meat Co. Inc. 2910 Sidney Avenue Cincinnati, OH 45225 Contact: Adam Nixon Telephone: 513-681-4111

Pioneer Packing CompanyP. O. Box 171 Bowling Green, OH 43402-0171 Contact: Brian Contris Telephone: 419-352-5283 Fax: 419-352-7330 Products/Services: WHOLESALEFederal inspection, slaughter.

Root's Poultry Inc. 3721 West State Street Fremont, OH 43420 Contact: Mark Damschroder Telephone: 419-332-0041 Fax: 419-332-5885 Website: www.rootspoultry.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, distributor, mail orders, poultry, retail – fresh sausage/processed meat.

Sausage Shoppe4501 Memphis Avenue Cleveland, OH 44144-1912 Contact: Norm Heinle Telephone: 216-351-5213 Fax: 216-351-5255 Website: www.sausageshoppe.com Products/Services: PROCESSINGRetail exempt, retail store, sausage/ processed meats. Fifteen lunch meats, fifteen sausages. “Made in back, sold in front.”

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The Gold Book______________________________________________________________OH, OK Active Members

Schad Meats Inc. 2615 Cummins Street Cincinnati, OH 45225 Contact: Daniel L. Benton Telephone: 513-251-6991 Fax: 513-251-0254Website: www.schadmeats.com Products/Services: PROCESSING Federal inspection, custom processing, fresh meat processing, retail – RTE sausage/processed meat.

Sky Haven Farm Inc. 4871 Shepherd Creek Road Cincinnati, OH 45223Contact: Edward DreyerTelephone: 513-681-2303 Fax: 513-681-8305Products/Services: PROCESSING State inspection, custom processing, fresh meat processing, restaurant.

Stanley’s Market 3302 Stickney Avenue Toledo, OH 43608 Contact: Joe Zychowicz Telephone: 419-726-4347 Fax: 419-726-3720 Website: www.stanleysmarket.com Products/Services: PROCESSING Retail exempt, deli, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Streb Meats, Inc.220 South Mill Street, P. O. Box 249 Dalton, OH 44618 Contact: Craig Streb Telephone/Fax: 330-828-8835Products/Services: WHOLESALE Federal inspection, fresh meat processing, mail orders, private labeling.

Tank’s Homestead Meats3355 South State Route 51 P. O. Box 31 Elmore, OH 43416 Contact: Eric Amstutz Telephone: 419-862-3312 Fax: 419-862-3585

Tucker Packing Company, Inc.955 North Mill Street Orrville, OH 44667 Contact: James M. Tucker Telephone: 330-683-3311 Products/Services: WHOLESALE, PROCESSING – State inspection, HRI provisioning, game processing, private labeling, retail, custom processing, slaughter. Beef, pork, lamb & veal.

Turk Brothers Custom Meats, Inc.1903 Orange Road Ashland, OH 44805-1399 Contact: Roy Turk Telephone: 419-289-1051 Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, fresh meat processing, game processing, HRI provisioning, restaurant, retail, sausage/processed meats, slaughter.Processing of beef, pork, lamb.

Twin City Frozen Foods, Inc. 114 West Mulberry Street Baltimore, OH 43105 Contact: Bob George Telephone/Fax: 740-862-4880 Email: bob@twincityfrozenfoods.com Website:www.twincityfrozenfoods.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Retail exempt, custom exempt, custom processing, fresh meat processing, retail – fresh sausage/processed meat, seafood, slaughter.

Wassler Meats Inc. 4300 Harrison Avenue Cincinnati, OH 45211 Contact: Ken or Mike Wassler Telephone: 513-574-9033 Fax: 513-738-0256 Website:www.wasslermeatmarket.com Products/Services: WHOLESALE, RETAIL – Federal inspection, fresh meat processing, HRI provisioning, poultry, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Weaver Meats 380 Fountain Avenue Painesville, OH 44077 Contact: Mike Weaver Telephone: 440-639-1954 Fax: 440-358-0335 Email: mrw@weavermeats.com Website: www.weavermeats.comProducts/Services: WHOLESALE,PROCESSING – Federal inspection, private labeling, wholesale manufacturer of beef jerky, beef sticks & smokies. Also exotic meats & ostrich & emu meat snacks. 1-888-56 JERKY (53759)

Werling & Sons, Inc.P. O. Box 148 Burkettsville, OH 45310-0147 Contact: Edward Werling Telephone: 419-375-4186 Fax: 419-375-0037 Website: www.werlingandsons.com Products/Services: PROCESSING, RETAIL – Canning, game processing, mail orders, private labeling.

Winesburg Meats Inc. P. O. Box 202 Winesburg, OH 44690-0202 Contact: Mr. Marion Pacula Telephone: 330-359-5092 Fax: 330-359-5974 Products/Services: WHOLESALE, RETAIL – Federal inspection, HRI provisioning, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Winners Meat Farm2259 State Route 502 Greenville, OH 45331 Contact: Mike Winner Telephone/Fax: 937-548-7513 Website: www.winnersmeats.com Products/Services: PROCESSINGState inspection, custom processing, fresh meat processing, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Young's Locker Service, Inc.16207 Nashville Road, P. O. Box Y Danville, OH 43014-0625 Contact: Larry Payne, Jr. Telephone: 740-599-6833 Fax: 740-599-2943 Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, game processing, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

OKLAHOMA

Cusack Meats 301 SW 12th Street Oklahoma City, OK 73109 Contact: Kelly Hall Telephone: 405-232-2114 Fax: 405-232-2127 Website: www.cusackmeats.com

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Active Members OK, OR______________________________________________________________The Gold Book

Enid Packing LLC 606 West Willow Enid, OK 73701 Contact: Carl Lightfield Telephone: 580-233-8666 Fax: 580-233-8668

Fort Cobb Locker PlantP. O. Box 430 Fort Cobb, OK 73038 Contact: Bobby Dyer Telephone: 405-643-2355 Products/Services: PROCESSINGState inspection, custom processing, game processing, retail, lockers.

Four State Meat Processing 33515 South Highway 69 Big Cabin, OK 74332 Contact: Dallas Greenwood Telephone: 918-783-5556 Fax: 918-783-5648 Email: fourstatemeatpro@yahoo.comProducts/Services: WHOLESALE, PROCESSING, RETAIL – Talmadge-Aiken (TA) Inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Kay’s Meat Processing 5246 Hardy Springs Road McAlester, OK 74501 Contact: Chris Kay Telephone: 918-423-7400 Fax: 918-423-6205

Keith’s Butcher Shop 335 Highway 44, P. O. Box 605 Burns Flat, OK 73624 Contact: Keith Schneberger Telephone: 580-562-3220 Website: www.keithsbutchershop.com

M & M Custom Butchering LLC 54420 East 110 Road Miami, OK 74354 Contact: Kenny Jordan Telephone: 918-542-6421

Newt’s Processing 2302 South Cason Road Marlow, OK 73055 Contact: Newt Moore Telephone: 580-365-4460 Fax: 580-365-4461

Noble’s Town and Country Meats 731 West Rogers Skiatook, OK 74070 Contact: Nick Noble Telephone: 918-396-1113 Website: www.noblesmeats.com

Ralph's Packing Company P. O. Box 249 500 West Freeman Avenue Perkins, OK 74059 Contact: Gary Crane Telephone: 405-547-2464 Fax: 405-547-2364 Email: gary@ralphspacking.com Website: www.ralphspacking.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, mail orders, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/processed meat, slaughter.

Ralph's Quality MeatsP. O. Box 340 Perkins, OK 74059 Contact: Wes Beane Telephone: 405-547-2464 Fax: 405-547-2364 Email: wbeane@suddenlinkmail.com Products/Services: RETAIL Retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Robertson's Hams, Inc. 110 North Wanda Street Marietta, OK 73448 Contact: Clay Robertson Telephone: 580-276-3395 Fax: 580-276-3396 Website: www.beefjerkynow.com Products/Services: WHOLESALE Federal inspection, delicatessen, mail orders, retail, sausage/processed meats.

Tonkawa Meat Processing Inc. P. O. Box 116 Tonkawa, OK 74653 Contact: Betty Bradford Telephone: 580-628-2843 Products/Services: PROCESSING State inspection, sausage/processed meats, custom processing, slaughter, retail, game processing.

Tulsa Beef and Provision Inc.1537 East 7th Street Tulsa, OK 74120 Contact: Larry Compston / David Heath Telephone: 918-587-5197 Fax: 918-587-0466 Products/Services: WHOLESALE State inspection, HRI provisioning, restaurant.

Walke Brothers Meats 9815 East 520 Road Claremore, OK 74019 Contact: John Walke Telephone/Fax: 918-341-3236 Email: info@walkebrothers.com Website: www.walkebrothers.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, slaughter.

John Young Enterprises, Inc. Route 1, Box 380 Nowata, OK 74048 Contact: John or Darlene Young Telephone: 918-273-2892 Fax: 918-273-2893Email: jyedbamgm1109@gmail.com Website: www.jyemqm.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, distributor, fresh meat processing, retail – fresh sausage/processed meat, slaughter.

OREGON

BrucePacP. O. Box 588 Woodburn, OR 97071 Contact: Glen Golomski Telephone: 503-874-3000 Fax: 503-874-3015 Website: www.brucepac.com Products/Services: PROCESSING, RETAIL – Federal inspection, import/ export, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

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The Gold Book______________________________________________________________OR, PA Active Members

Carlton Farms P. O. Box 580 Carlton, OR 97111 Contact: John Duyn Telephone: 503-852-7166Fax: 503-852-6263 Website: www.carltonfarms.com Products/Services: WHOLESALE Federal inspection, fresh meat processing, slaughter.

Century Oak Packing Company 9970 Lonely Lane Mt. Angel, OR 97362 Contact: Mike Kloft Telephone: 503-845-4180 Fax: 503-845-4181 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom exempt, custom processing, fresh meat processing, mail orders, private labeling.

Diamond S Meat Co. 7400 Kings Way Klamath Falls, OR 97603 Contact: Steve Robnett Telephone/Fax: 541-884-8767

Eastern Oregon Mobile Slaughter (E. O. M. S.) 253 West Hermiston Avenue Hermiston, OR 97838 Contact: Ted or Teresa Horn Telephone: 541-567-2011 Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, game processing, slaughter.

Emmons Meat Market 29545 Highway 34 Corvallis, OR 97333 Contact: Nancy Emmons Telephone: 541-753-5005 Products/Services: RETAIL Retail exempt, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Jacobsmuhlen’s LLC 1415 NW Susbauer Road Cornelius, OR 97113-9803 Contact: Larry Jacobsmuhlen Telephone: 503-359-0479

Marks Meat Inc. 10290 South Mulino Road Canby, OR 97013 Contact: Kris Akin Telephone: 503-266-2048 Products/Services: PROCESSINGFederal inspection, custom processing, fresh meat processing, private labeling, retail – fresh sausage, slaughter.

Mohawk Valley Meats 91167 Marcola Road Springfield, OR 97478 Contact: Darla HarrisTelephone: 541-746-4411 Fax: 541-741-8835 Product/Services: WHOLESALE, PROCESSING – Federal inspection.

Morasch Meats Inc./ Blue Ribbon Food Service 4050 NE 158th Avenue P. O. Box 30028 Portland, OR 97230 Contact: Mel Morasch Telephone/Fax: 503-252-2480Products/Services: HOME FOOD SERVICE, WHOLESALE, PROCESSING – Federal inspection, exotic meats, fresh meat processing, HRI provisioning, import/export, in-home sales, mail orders, poultry, private labeling, restaurant, retail, sausage/ processed meats, seafood.

Pigtail Pork 67750 Lower Cove Road Cove, OR 97824 Contact: Howard Elmer Telephone: 541-568-4671 Products/Services: Custom exempt, custom processing, slaughter.

Reed and Hertig Packing Co.90266 Highway 101 Warrenton, OR 97146 Contact: Kevin Hertig Telephone: 503-861-2237 Fax: 503-861-9891 Products/Services: WHOLESALE Federal inspection, HRI provisioning, restaurant.

Russell’s Custom Meats & Deli P. O. Box 700 Canyon City, OR 97820 Contact: Tracy Moss Telephone: 541-575-0720

Voget Meats, Inc.P. O. Box 26 Hubbard, OR 97032 Contact: Merle Stutzman Telephone: 503-981-6271 Fax: 503-981-0220 Email: mstutzman@wbcable.net Website: www.vogetmeats.com Products/Services: PROCESSING,RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

PENNSYLVANIA

Adler's Market 1185 Philipsburg - Bigler Highway Philipsburg, PA 16866Contact: Paul AdlerTelephone: 814-342-1993 Fax: 814-342-7201Email: adlersmarket@pennswoods.net Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, HRI provisioning, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Al-Marwa LLC 670 East Cherry Road Quakertown, PA 18951 Contact: Suat Levent Demirgil Telephone: 215-536-6050 Fax: 215-536-1355Products/Services: WHOLESALE,PROCESSING – Federal inspection, retail, sausage/processed meats, slaughter. Al-Marwa LLC produces Halal meat products: franks, mortadella, soudjouk and salami. Livestock is slaughtered and processed in the same facility.

ALL Holding Company, Inc. P. O. Box 2 Harleysville, PA 19438 Contact: James Van Stone Telephone: 215-256-8818 Fax: 215-256-0672 Products/Services: WHOLESALE Federal inspection, custom processing, fresh meat processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

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Active Members PA The Gold Book

Alpine Wurst & Meat House1106 Texas Palmyra Highway Honesdale, PA 18431 Contact: Mark Eifert Telephone: 570-253-5899 Fax: 570-253-9515 Website: www.thealpineonline.com Products/Services: WHOLESALE,PROCESSING – Federal inspection, state inspection, custom processing, delicatessen, exotic meats, fresh meat processing, game processing, restaurant, retail, sausage/processed meats.

Bardine’s Country Smokehouse P. O. Box 151 Crabtree, PA 15624 Contact: Gary Bardine Telephone: 724-837-7089 Email: gary@bardinemeats.comWebsite: www.bardinemeats.com Products/Services: PROCESSING, RETAIL – State inspection, retail exempt, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

M. E. Bell, Inc. 6 Grandview Road Hummelstown, PA 17036 Contact: Mike Bell Telephone: 717-566-8451 Email: mebellinc@comcast.net Products/Services: RETAIL Retail exempt, fresh meat processing, game processing, retail – fresh sausage/ processed meat.

Benners Butcher Shoppe, L.L.C. 56 Platt Hollow Road Thompsontown, PA 17094-8721 Contact: Todd L. Benner Telephone: 717-535-5313 Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, state inspection, custom processing, exotic meats, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/processed meat, slaughter.

Bierly's MeatsLong Street, Box 264 Spring Mills, PA 16875 Contact: Douglas E. Stover Telephone: 814-422-8841

Bingman Packing Co.P. O. Box 5, 5th Avenue Berlin, PA 15530-0005 Contact: Joseph Bingman Telephone: 814-267-3413

Bixler's Country Meats1585 East Mt. Road Hegins, PA 17938 Contact: Lee Bixler Telephone: 570-682-3449 Fax: 570-682-3357Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom curing & smoking, custom processing, exotic meats, fresh meat processing, game processing, mail orders, poultry, private labeling, restaurant, retail, sausage/processed meats, slaughter.

Blooming Glen Pork & Catering 1248 Route 113, P. O. Box 209 Blooming Glen, PA 18911-0209 Contact: Robert L. Moyer Telephone: 215-257-2710 Fax: 215-257-2234 Email: bob.bgpork@verizon.net Website:www.bloomingglencatering.com Products/Services: PROCESSING,RETAIL – Retail exempt, custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Brenneman's Meat Market211 South 10th Street Huntingdon, PA 16652-1163 Contact: Joseph B. Brenneman Telephone: 814-643-2751 Fax: 814-641-7100 Products/Services: WHOLESALE,PROCESSING – Federal inspection, custom processing, fresh meat processing, game processing, retail, sausage/processed meats, slaughter.

Herb Brittner’s Smoke House 150 Magill Road Zelienople, PA 16063-9802 Contact: Herb Brittner Telephone: 724-452-6772 Fax: 724-452-6832

Bryan's Meat Cutting and Country Butcher Shop Inc.8861 Springfield Road Milan, PA 18831 Contact: Dan Bryan Telephone: 570-596-3334 Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, deli, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Bur-Pak Family Foods Inc. 101 Pleasant Drive Myerstown, PA 17067 Contact: Nelson Burkholder Telephone: 717-933-5373 Fax: 717-933-9107 Email: nelsonb@bur-pak.com Website: www.bur-pak.com Products/Services: PROCESSING Retail exempt, custom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Tommy Burke Provisions Inc.501 Peach Street Catasauqua, PA 18032 Contact: Blaise A. DiMiceli Telephone: 610-264-1149 Fax: 610-264-3558

Byerly Bros., Inc. DBA Byerly Bros. Meats100 Col. John Kelly Road Lewisburg, PA 17837 Contact: Donald Byerly Telephone: 570-568-1495 Email: jbyerly@dejazzd.com Products/Services: RETAILFederal inspection, USDA, slaughter.

Carey's Slaughterhouse38 Floyd Lane Scott Township, PA 18433 Contact: Floyd Carey Telephone: 570-254-9431 Products/Services: PROCESSING, RETAIL – Federal inspection, custom exempt, custom processing, game processing, slaughter.

Choo Choo R Snacks, Inc. P. O. Box 866 Lebanon, PA 17042-0866 Contact: Paul Squires Telephone: 717-273-7499 Fax: 717-273-7699 Website: www.choochoorsnacks.com Products/Services: WHOLESALEExotic meats, mail orders, poultry, private labeling.

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Citterio USA Corporation 2008 State Route 940 Freeland, PA 18224-0240 Contact: Michael Zieminski Telephone: 570-636-3171 Fax: 570-636-1267 Products/Services: WHOLESALE, RETAIL, PROCESSING – Federal inspection, sausage/processed meats, distribution, restaurant. Manufacturing specialty dry cured meat products.

Cunningham Meats 81 Cunningham Road Indiana, PA 15701-8736 Contact: Scott Cunningham Telephone: 724-465-8862 Fax: 724-465-8810 Email: scott@cunninghammeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, deli, distributor, fresh meat processing, game processing, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Denver Meats Inc.340 Railroad Street Denver, PA 17517 Contact: Matt Forney Telephone: 717-336-6577 Fax: 717-336-1393 Email: mtforney@ptd.net Products/Services: WHOLESALE Federal inspection.

Devault Foods 1 Devault Devault, PA 19432 Contact: Gary Habbersett Telephone: 610-644-2536 Fax: 610-644-4021

Di Bruno Brothers Imports & Ecommerce2514 Morris Street Philadelphia, PA 19145 Contact: Peter Perdikis Telephone: 215-599-1363 Fax: 215-599-1362 Website: www.dibruno.com

Dietrich's Meats660 Old Route 22 Lenhartsville, PA 19534 Contact: Marlin Dietrich Telephone: 610-756-6344 Fax: 610-756-3480 Website: www.dietrichsmeats.com Products/Services: RETAIL Federal inspection, retail – fresh sausage/processed meat, slaughter.

Dixon Meats 5465 Parkwood Road Shelocta, PA 15774 Contact: Warren Dixon Telephone: 724-726-5732 Fax: 724-726-9724 Website: www.dixonmeats.comProducts/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, cold storage/lockers, custom processing, deli, fresh meat processing, poultry, retail – fresh sausage/processed meat, seafood, slaughter.

Eberly Poultry Inc. 1095 Mt. Airy Road Stevens, PA 17578-9791 Contact: Robert Eberly Telephone: 717-336-6440 Fax: 717-336-6905 Email: beberly@eberlypoultry.com Website: www.eberlypoultry.comProducts/Services: Federal inspection, game processing, import/ export, poultry, private labeling, retail – fresh sausage/processed meat, slaughter.

Economy Locker Storage Co. Inc.324 Worthington Lane Pennsdale, PA 17756 Contact: Chester J. Ruth IV Telephone: 570-546-2241 Fax: 570-546-8727 Products/Services: WHOLESALE, PROCESSING – Federal inspection, mail order, HRI provisioning, sausage/ processed meats, distributor, retail. Fresh pork, fresh and Italian sausage, old-fashioned naturally smoked hams and bacon, processed sausage and hot dogs.

David Elliot Poultry 300 Breck Street Scranton, PA 18505 Contact: Moshe Fink Telephone: 570-344-6348 Fax: 570-344-6349

Ely Pork Products, Inc.401 Woodhill Road Newtown, PA 18940-2517 Contact: Dwight Ely Telephone: 215-860-0669 Fax: 215-860-3966Website: www.elyporkproducts.com Products/Services: PROCESSINGCatering, fresh meat processing, game processing, poultry, retail, sausage/ processed meats, slaughter.

Ferguson Valley Farms 4 Glenlew Drive Lewistown, PA 17044 Contact: Grant Stufft Telephone: 717-242-2415 Fax: 717-370-6021 Website: www.cooperstreetmeats.com

Ferster’s Meats 3 Gambers Corner Road P. O. Box 23 Duncannon, PA 17020-0023 Contact: Don Mervine Telephone: 717-834-9544

Fisher's Meat Market Inc.228 St. John Street Lewisburg, PA 17837-1524 Contact: Scott Fisher Telephone: 570-523-1203

Five Star Home Foods, Inc.234 Mall Boulevard, Suite 140 King of Prussia, PA 19406-2954 Contact: Bruce Holtzinger Telephone: 610-337-9004 Fax: 610-337-8456 Email:bruceholtzinger@fivestarhomefoods.com Website: www.fivestarhomefoods.comProducts/Services: HOME FOOD SERVICE

Alex Froehlich Packing Company77 D Street Johnstown, PA 15906-2325 Contact: David E. Froehlich Telephone: 814-535-7694 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, sausage/processed meats, retail store, HRI provisioning, slaughter. Pork sausage, kielbasa, wieners, bologna, etc.

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Gensemer Meat Co. L. P.1172 Ridge RoadBloomsburg, PA 17815 Contact: John D. Gensemer Telephone/Fax: 570-784-7227 Email: jdgmeatco@2farmconnect.net Products/Services: PROCESSING Custom exempt, custom processing, fresh meat processing, game processing, slaughter.

George Farms Custom Butchering 15 Pottsgrove Road Danville, PA 17821 Contact: Marty George Telephone: 570-275-0239 Products/Services: PROCESSING Federal inspection, state inspection, retail exempt, custom exempt, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/processed meat, slaughter.

Vincent Giordano Corp. 2600 Washington Avenue Philadelphia, PA 19146-3834 Contact: Guy Giordano Telephone: 215-467-6629 Fax: 215-467-6339 Website: www.vgiordano.com Products/Services: PROCESSING Federal inspection, deli, private labeling, retail – RTE sausage/processed meat.

Godshall’s Quality Meats, Inc. 675 Mill Road Telford, PA 18969-2411 Contact: Mark B. Godshall Telephone: 215-256-8867 Fax: 215-256-4965 Products/Services: PROCESSING Beef, pork, veal, lamb, poultry, custom processing and smoking.

Groff's Meats Inc. 33 North Market Street Elizabethtown, PA 17022-2087 Contact: Nancy Groff Telephone: 717-367-1246 Fax: 717-367-1952 Email: nsgroff@aol.com Website: www.groffsmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, deli, distributor, fresh meat processing, game processing, HRI provisioning, mail orders, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter, mincemeat.

Grove's Custom Butchering798 St. Thomas-Williamson Road St. Thomas, PA 17252 Contact: Darell K. Grove Telephone: 717-369-2755 Products/Services: PROCESSINGState inspection, custom processing, fresh meat processing, game processing, slaughter.

Hartman's Butcher Shop Inc. 7255 Autumn Road New Tripoli, PA 18066-9803 Contact: Dennis Hartman Telephone: 610-298-8232 Fax: 610-298-8298 Products/Services: PROCESSING Federal inspection, retail exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Hazle Park Packing Company260 Washington Avenue Hazle Township, PA 18202-1183 Contact: Henry Kreisl Telephone: 570-455-7571 Fax: 570-455-6030Email: hazlepk@epix.net Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, fresh meat processing, HRI provisioning, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Hepler Meat Processing5696 Route 38 Emlenton, PA 16373 Contact: Matt & Monica Hepler Telephone: 814-498-2813

Herfurth Brothers Inc. P. O. Box 128 Gilbert, PA 18331-0128 Contact: Steward Herfurth Telephone: 610-681-4515 Fax: 610-681-4532 Website: www.herfurthbrothers.com Products/Services: WHOLESALEFederal inspection, slaughter.

Hess Meats, Inc.2635 Willow Street Pike Willow Street, PA 17584-9510 Contact: Paul & Lloyd Hess Telephone: 717-464-3374 Fax: 717-464-4192Website: www.hessbbq.comProducts/Services: Game processing, catering.

Holland Bros. Meats 16627 Dunnings Highway Duncansville, PA 16635-5318 Contact: Stephen G. Holland Telephone: 814-695-5450 Fax: 814-695-1874 Website: www.wrta.com

ICM Partners 850 North Wyomissing Boulevard Wyomissing, PA 19610 Contact: Theodore W. Auman Telephone: 610-988-2408 Fax: 610-988-2419

Jerry’s Great Valu 1 Dairyland Square Red Lion, PA 17356 Contact: Jerry Smith Telephone: 717-244-7077 Fax: 717-246-0483Email: jerrysgv@comcast.net Products/Services: RETAIL State inspection, mail orders, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Joe Jurgielewicz & Son Ltd.P. O. Box 257 Shartlesville, PA 19554 Contact: Dr. Joe Jurgielewicz Telephone: 610-562-3825 Fax: 610-562-4623 Website: www.tastyduck.comProducts/Services: WHOLESALE State inspection, poultry.

G. Karas Packing 606 Story Road Export, PA 15632 Contact: Gary Karas Telephone: 724-468-5811 Fax: 724-468-6086Email: karasgary@comcast.net Products/Services: RETAIL Custom exempt, custom processing, fresh meat processing, game processing.

Keck's Food Service Inc.2796 Route 328 Millerton, PA 16936 Telephone: 570-537-2515 Fax: 570-537-3474 Products/Services: WHOLESALEFederal inspection, distributor, fresh meat processing.

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Kowalonek's Kielbasy Shop332 South Main Street Shenandoah, PA 17976 Telephone: 570-462-1263 Fax: 570-462-3005 Email: chendo@ptd.net Website: www.kielbasy.net Products/Services: RETAIL State inspection, retail exempt, fresh meat processing, retail – fresh sausage/ processed meat.

Krause Custom Meat Cutting 450 Keystone Street Meyersdale, PA 15552 Contact: Wayne Krause Telephone: 814-634-8125

LaRue Meat Processing1908 Waterlevel Road Somerset, PA 15501 Contact: Louis Sredy Telephone: 814-445-7229 Products/Services: PROCESSING,RETAIL – Federal inspection, custom processing, deli, exotic meats, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Laudermilch Meats Inc. Route 422 West, P. O. Box 154 Annville, PA 17003-0154 Contact: David Laudermilch Telephone: 717-867-1251 Fax: 717-867-5616 Website: www.laudermilchmeats.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, state inspection, delicatessen, distributor, fresh meat processing, poultry, retail, sausage/processed meats, seafood. Smoked meats, prepared foods, cheeses.

Lehmann Farm 2201 Joiner Road Springboro, PA 16435 Contact: Sherry Lehmann Telephone: 814-587-2230 Fax: 814-587-0055 Website: www.lehmannfarm-allnaturalbeef-pork.com

Leona Meat Plant R R 2, Leona Road, P. O. Box 156 Troy, PA 16947 Contact: Charles Debach, II & Mike Debach Telephone: 570-297-3574 Fax: 570-297-3562 Website: www.leonameatplant.com

Liberty Bell Steak Co. 3457 Janney Street, P. O. Box 12728 Philadelphia, PA 19134 Contact: John Vellios Telephone: 215-537-8470 Fax: 215-537-1256 Website: www.lbrtybl.com

Little C’s Custom Butchering Inc. 18303 Dry Run Road West Spring Run, PA 17262 Contact: Calvin Chilcote, Jr. Telephone: 717-349-7500 Products/Services: PROCESSING Custom exempt, custom processing, fresh meat processing, game processing.

Livingston's Packing Company7648 Linesville Road Jamestown, PA 16134-6712 Contact: David A. Livingston Telephone: 724-927-2255 Products/Services: PROCESSING,RETAIL – Federal inspection, retail exempt, custom processing, retail – fresh sausage/processed meat, slaughter.

Locustdale Meat Packing Co. 377 Lavelle Road Locustdale, PA 17945 Contact: Jack or Veronica Holderman Telephone: 570-875-1270 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, state inspection, custom processing, fresh meat processing, game processing, poultry.

M & S Meats 1353 Brookville Street Fairmount City, PA 16224 Contact: Scott Shirey Telephone: 814-275-1801 Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, deli, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/ processed meat, slaughter.

Mark’s Custom Meats LLC 118 Grizzly Lane Madisonburg, PA 16852-8013 Contact: Mark, Kim & Joshua Bair Telephone: 814-383-4520

Martin's Custom Butchering405 Reidenbach Road New Holland, PA 17557-9371 Contact: Louis Ray Martin Telephone: 717-355-9217 Fax: 717-354-7111 Products/Services: PROCESSING, RETAIL – Retail exempt, custom exempt, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

McKruit Custom Meat Cutting 1011 Bear Creek Road Cabot, PA 16023 Contact: Dan McKruit Telephone: 724-352-2988 Products/Services: PROCESSINGCustom exempt, custom processing, exotic meats, fresh meat processing, game processing, slaughter.

McMullen’s Market 165 Valley Street New Philadelphia, PA 17959 Contact: William McMullen Telephone: 570-277-6971 Fax: 570-277-6482 Products/Services: RETAIL Deli, fresh meat processing, game processing, retail – fresh sausage/ processed meat.

Mediterranean Foods 400 Long Lane Upper Darby, PA 19082 Contact: Karl Ayanian Telephone/Fax: 610-622-5955 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, retail – RTE sausage/ processed meat.

Miller Distributing Inc.300 South Fourth Street St. Clair, PA 17970 Contact: Fred Miller Telephone: 570-429-1191 Fax: 570-429-3037 Products/Services: PROCESSINGFederal inspection, canning.

Miranda Products Co. 588 Coldstream Drive Berwyn, PA 19312 Contact: Arturo Guillen Telephone: 484-680-1610

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Musselman’s Meats LLC 4030 Conrad Weiser Parkway Womelsdorf, PA 19567 Contact: Charles Musselman Telephone: 610-589-4622 Fax: 610-589-4413 Email: hiwaymeats@comcast.net Website: www.hiwaymeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood, slaughter.

Painter’s Meat Processing 408 East River Street Elkland, PA 16920-1218 Contact: Becky Painter Telephone: 814-258-7283 Fax: 814-258-0285 Website: www.paintersmeats.com Products/Services: PROCESSING Custom exempt, custom processing, game processing, slaughter.

Palumbo's Meats of DuBois 326 West Long Avenue DuBois, PA 15801-1807Contact: Joe PalumboTelephone: 814-371-2150 Fax: 814-371-8481 Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, HRI provisioning, sausage/processed meats, distributor, broker, catering, retail.

Passanante Bros., Inc. 2092 Farragut Avenue Bristol, PA 19007-5691 Contact: John Passanante Telephone: 215-788-3337 Website: www.foodgifts.com

Peters Bros. Meat Market, Inc.65 Penn Street, P. O. Box 132 Lenhartsville, PA 19534 Contact: Tim or Rex Peters Telephone: 610-562-2231 Fax: 610-562-9313 Email: petersbrosmeats@verizon.net Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, mail orders, restaurant, retail – fresh sausage/processed meat.

Philly’s Best Steak Company, Inc. 619 Industrial Park Drive Yeadon, PA 19050 Contact: Kathy Dawson Telephone: 610-259-6000 Fax: 610-259-8030 Email: kathy.pbs@comcast.net Website: www.phillysbeststeak.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, import/export, poultry, private labeling, processed meat.

Pounds Turkey Farm4200 Melwood Road Leechburg, PA 15656 Contact: Tim & Rick Pounds Telephone: 724-845-7661Website: www.poundsturkeyfarm.com Products/Services: WHOLESALE, RETAIL – State inspection, retail exempt, deli, poultry.

Quaker Maid Meats, Inc. 521 Carroll Street Reading, PA 19611 Contact: M. Todd Bray Telephone: 610-376-1500 Fax: 610-376-2678 Products/Services: PROCESSING Private labeling, retail – RTE sausage/ processed meat.

Schiff's Restaurant Service, Inc. 3410 North Main Avenue Scranton, PA 18508-1494 Contact: Dave Pitcavage Telephone: 570-343-1294 Fax: 570-969-6255 Website: www.myschiffs.com Products/Services: WHOLESALE, HOME FOOD SERVICE, RETAILFederal inspection, state inspection.

Seltzer’s Smokehouse Meats 230 North College Street Palmyra, PA 17078-1697 Contact: Ron Fouché Telephone: 800-282-6336 Fax: 717-838-5345 Website:www.seltzerssmokehousemeat.com Products/Services: PROCESSINGFederal inspection, deli, mail orders, private labeling, wholesale – RTE sausage/processed meat.

Shaffer Venison Farms Inc. 4659 State Route 147 Herndon, PA 17830 Contact: Darrell E. Shaffer Telephone: 570-758-5521 Fax: 570-758-4476 Website: www.shafferfarms.com

Smith Provision Co. Inc.1300 Cranberry Street Erie, PA 16501-1566 Contact: Michael Weber Telephone: 814-459-4974 Fax: 814-879-0998 Email: mike.weber@smithhotdogs.com Website: www.smithhotdogs.com Products/Services: PROCESSING Federal inspection, HRI provisioning, mail orders, private labeling, retail – RTE sausage/processed meat.

Smith's Meats3134 37th Street Extension Beaver Falls, PA 15010-1264 Contact: Craig Smith Telephone: 724-843-1160 Products/Services: PROCESSINGSausage/processed meats, game processing, retail store, retail exempt. Ham, bacon, bologna, frozen meats.

Smoke’n Dudes BBQ Co. 3400 Neshaming Boulevard Bensalem, PA 19020 Contact: Tom Christine Telephone: 215-752-5500 Fax: 215-752-5526 Website: www.smokendudesbbq.com

Smucker’s Meats, LLC735 Pinkerton Road Mount Joy, PA 17552 Contact: Mike Smucker Telephone: 717-653-0303 Fax: 877-445-7367 Email: mike137@smuckersmeats.com Website: www.smuckersmeats.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, exotic meats, fresh meat processing, private labeling, slaughter.

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Steely Meats, Inc. 54 Mt. Pleasant Road Fayetteville, PA 17222 Contact: Michael Biser Telephone: 717-352-3272 Products/Services: WHOLESALE, RETAIL – Federal inspection, custom processing, fresh meat processing, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Stepniak Beef, Inc. R. R. #1, P. O. Box 1340 Hop Bottom, PA 18824 Contact: William Stepniak, Jr. Telephone/Fax: 570-289-4353 Products/Services: PROCESSINGCustom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Stoltzfus Meats, Inc. P. O. Box 375 Intercourse, PA 17534 Telephone: 717-768-7166 Fax: 717-768-0164 Website: www.stoltzfusmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, fresh meat processing, private labeling, retail – fresh sausage/ processed meat.

Thompson's Packing Company400 Allegheny Street Jersey Shore, PA 17740-1304 Contact: Richard C. Thompson Telephone: 570-398-1880 Products/Services: WHOLESALE,PROCESSING – Federal inspection, custom processing, delicatessen, HRI provisioning, game processing, sausage/processed meats, distributor, poultry, seafood.

Tri County Meats Inc. 151 Slaughter House Road Claysburg, PA 16625 Contact: Sherri Carson Telephone: 814-239-2465 Fax: 814-239-2738

N. S. Troutman & Sons LLC 428 White Top Road Middleburg, PA 17842 Contact: Ashley Hassinger Telephone: 570-374-4949 Fax: 570-374-5457

Uncle Charley's Sausage Co.1135 Industrial Park Road Vandergrift, PA 15690 Contact: Charles S. Armitage, Sr. Telephone: 724-845-3302 Fax: 724-845-3174 Email:charley@unclecharleyssausage.com Website:www.unclecharleyssausage.com Products/Services: PROCESSINGCustom processing, fresh meat processing, mail orders, private labeling.

Ken Weaver Meats, Inc.P. O. Box 66 Wellsville, PA 17365-0066 Contact: Craig Weaver Telephone: 717-432-4146 Fax: 717-432-5161 Products/Services: WHOLESALE, PROCESSING – Federal inspection, fresh meat processing, mail orders, retail, sausage/processed meats, seafood.

S. Clyde Weaver Inc.5253 Main Street, P. O. Box 115 East Petersburg, PA 17520 Contact: Daniel Neff Telephone: 717-569-0812 Fax: 717-569-8074 Website: www.sclydeweaver.com Products/Services: RETAILState inspection, mail orders, retail – fresh sausage/processed meat.

Weaver's Butcher Shop& Farm, LLC 1402 Centennial Road New Oxford, PA 17350 Contact: Jim or Brian Weaver Telephone: 717-624-2879 Email: weaverbros@comcast.net Products/Services: WHOLESALE State inspection, custom processing, game processing, slaughter.

Gene Wenger’s Meats & Fine Foods Inc. 935 Groff Avenue Elizabethtown, PA 17022 Contact: Jeff Wenger Telephone: 717-367-8864 Fax: 717-367-5226

Whiting Family Foods 305 Easy Street, Route 208 East New Wilmington, PA 16142 Contact: J. Samuel Whiting Telephone: 724-946-8633 Fax: 724-946-8667Website: www.whitingweber.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Willie’s Smoke House562 South Main Street Harrisville, PA 16038-1626 Contact: John McKee Telephone/Fax: 724-735-4184 Email: williessmokehouse@gmail.com Website: www.williessmokehouse.com Products/Services: PROCESSING Retail exempt, deli, fresh meat processing, mail orders, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Wright Meat Packing 689 North Camp Run Road Fombell, PA 16123 Contact: William L. Wright Products/Services: WHOLESALE, RETAIL – Federal inspection, custom processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Zeiler-Caruth Quality Meats Inc. 139 Callapoose Road Moscow, PA 18444 Contact: Jake, Josh or Greg Zeiler Telephone/Fax: 570-689-2350 Products/Services: PROCESSING Federal inspection, retail exempt, custom exempt, fresh meat processing, retail – fresh sausage/processed meat, slaughter.

Zook’s Homemade Chicken Pies 3194 Harvest Drive Ronks, PA 17572 Contact: Leroy King Telephone: 717-768-0239 Fax: 717-768-0269

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SOUTH CAROLINA

The Butcher Shop1702 Bush River Road Columbia, SC 29210-6812 Contact: Hugh Tyler Telephone: 803-772-8706 Fax: 803-772-9012

Caughman's Meat Plant Inc.P. O. Box 457 Lexington, SC 29071-0457 Contact: Ronnie Caughman Telephone: 803-356-3216 Fax: 803-356-4413 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, slaughter.

Cordray's Venison Processing6708 County Line Road Ravenel, SC 29470 Contact: Michael Cordray Telephone: 843-766-7922 Fax: 843-766-5547

Harvin Choice Meats Inc.P. O. Box 939 Sumter, SC 29151-0939 Contact: Sep Harvin, III Telephone: 803-775-9367 Fax: 803-775-9369 Email: sep3@harvinmeats.com Website: www.harvinmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, mail orders, poultry, private labeling, retail – fresh sausage/processed meat, slaughter.

Hickory Hill 261 West Rebound Road Lancaster, SC 29720 Contact: Keith Starnes Telephone: 803-285-6724

Lee's Sausage Co., Inc.1054 Neeses Highway Orangeburg, SC 29115 Contact: Harold Lee Telephone: 803-534-5517 Fax: 803-531-2809 Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Spartanburg Meat Processing Co., Inc.3003 North Blackstock Road P. O. Box 170069 Spartanburg, SC 29301 Contact: JoAnne Labounty Telephone: 864-574-1225 Fax: 864-574-2208

Winningham Meats 1968 Cypress Campground Road Ridgeville, SC 29472 Contact: Maxine Winningham Telephone: 843-688-4289 Fax: 843-688-6122 Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, state inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

SOUTH DAKOTA

Bob’s Meats 24102 464th Street, P. O. Box 3 Chester, SD 57016 Contact: Bob Masterson, Jr. Telephone: 605-270-4411

Dakota Butcher 99 South Commercial Street Clark, SD 57225 Contact: Randy Gruenwald Telephone: 605-532-6328

Eich’s Meat Market 205 North Main Street, P. O. Box 498 Salem, SD 57058-0498 Contact: Chris Feterl Telephone: 605-425-2581 Fax: 605-425-9581

Frohling Meats Inc. 225 Main Street, P. O. Box 82 Hecla, SD 57446-0082 Contact: Jon Frohling Telephone: 605-994-2632 Fax: 605-994-2351

Fuchs Lockers Inc.Box 656 Martin, SD 57551 Contact: Steven Fuchs Telephone: 605-685-6541 Products/Services: HOME FOOD SERVICE, WHOLESALE, RETAIL, PROCESSING – State inspection, custom processing, HRI provisioning, slaughter, restaurant, mail order, sausage/processed meats, retail, lockers, private labeling.

Grandview Locker Plant 716 10th Avenue Belle Fourche, SD 57717-1509 Contact: Fred W. Carlson or Fritz Carlson Telephone: 605-892-3866 Email: grandview@spe.midco.net Products/Services: PROCESSING,RETAIL – State inspection, custom exempt, cold storage/lockers, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat.

Heier's Meat MarketP. O. Box 27 Hosmer, SD 57448-2282 Contact: David Heier Telephone: 605-283-2282 Fax: 605-283-5301 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meats, retail – RTE sausage/processed meat, slaughter.

Howard Cold Storage Inc.P. O. Box 64, 216 South Main Howard, SD 57349-0064 Contact: Tim Glanzer Telephone/Fax: 605-772-4621 Products/Services: PROCESSING, RETAIL – State inspection, cold storage/lockers, custom processing, exotic meats, game processing, HRI provisioning, mail orders, private labeling, restaurant, retail – fresh sausage/processed meat, retail - RTE sausage/processed meat, slaughter.

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The Gold Book______________________________________________________________SD, TN Active Members

Hudson Meats and Sausage Inc. P. O. Box 378 Hudson, SD 57034-0378 Contact: Doug or Kathy Klarenbeek Telephone: 605-984-2033 Fax: 605-984-2405 Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, game processing, retail – fresh sausage/processed meat, slaughter.

Lee's Meats & Sausage, Inc.46754 271st Street Tea, SD 57064 Contact: Chris Hofer Telephone: 605-368-2161 Fax: 605-368-9041 Website: www.leesmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Mid Dakota Meats, LLC 136 West Tripp Avenue Winner, SD 57580 Contact: Kevin Leiferman Telephone/Fax: 605-842-3664 Email: middak@gwtc.net Products/Services: PROCESSING, RETAIL – Custom exempt, cold storage/lockers, custom processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

New Elm Spring Locker 41844 269th Street Ethan, SD 57334-5206 Contact: Joseph Tschetter Telephone: 605-928-3254 Fax: 605-928-3157 Products/Services: PROCESSING Cold storage/lockers, custom processing, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/processed meat.

Platte Locker Plant 209 West 4th Street, P. O. Box 206 Platte, SD 57369-0206 Contact: Rollie Warejcka Telephone: 605-337-3801

Shorty’s Locker 1500 East Havens, P. O. Box 565 Mitchell, SD 57301-0565 Contact: Nowell Hofer Telephone: 605-996-8779 Fax: 605-996-5389

West Side Meats, Inc. 713 West Grand Crossing Mobridge, SD 57601-2434 Contact: Carla Lang or Chris Lang Telephone: 605-845-2271 Fax: 605-845-3405 Email: grandriverbison@yahoo.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom buffalo and elk processing, private labeling.

Western Buffalo Co. 1015 East St. Patrick, P. O. Box 4185 Rapid City, SD 57701 Contact: Bruce Anderson Telephone: 605-342-0322 Fax: 605-342-5375Products/Services: WHOLESALE, PROCESSING – State inspection, broker, distributor, exotic meats, fresh meat processing, game processing, HRI provisioning, import/export.

TENNESSEE

Clifty Farm Country Meats1500 Highway 641 South P. O. Box 1146 Paris, TN 38242 Contact: Dan Murphey Telephone: 731-642-9740 Fax: 731-642-7129 Products/Services: WHOLESALE, PROCESSING – Federal inspection, HRI provisioning, mail order. Clifty Farm Country Hams & Clifty Farm Barbecue.

El Terrifico Meats 5255 Poplar Avenue Memphis, TN 38119Contact: Joel M. StorckTelephone: 901-396-9888Products/Services: WHOLESALE, PROCESSING – Federal inspection, mail orders, custom processing, distributor, poultry, private labeling, retail, restaurant.

Family Brands International, LLC 1001 Elm Hill Road, P. O. Box 429 Lenoir City, TN 37771-0429 Contact: John Edd Wampler Telephone: 865-986-8005 Fax: 865-986-7171 Website: www.fbico.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, HRI provisioning, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Fayette Packing Company, Inc. 16620 Highway 196 Eads, TN 38028 Contact: David Keith Telephone: 901-867-3826 Fax: 901-867-3829 Website: www.fayettepackingco.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, import/export, private labeling, restaurant, retail - fresh sausage/processed meat, slaughter.

Southern Provision1944 Rossville Avenue Chattanooga, TN 37408 Contact: Patricia McHenry Telephone: 423-267-3894 Fax: 423-267-3896Products/Services: WHOLESALE

Stock Yards Meat Packing Co. of Paris, TN P. O. Box 87 Paris, TN 38242-0087 Contact: Tansel McCadams Telephone: 901-642-5031 Fax: 901-644-7255 Website: www.pyamonarch.com

Tripp Country HamsP. O. Box 527 Brownsville, TN 38012 Contact: Charles Tripp, Jr. Telephone: 731-772-2130 Fax: 731-772-6798 Website: www.countryhams.com Products/Services: WHOLESALEFederal inspection, retail, mail order, sausage/processed meats.

Yoder Bros. Meat Processing LLC 1650 Briarpatch Lake Road Paris, TN 38242 Contact: James Yoder Telephone: 731-336-0096 Fax: 731-642-0137 Website: www.yoderfarmsbeef.com

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Active Members TX_________________________________________________________________The Gold Book

TEXAS

American Food Supplies LLC 3120 Avenue E Arlington, TX 76011 Contact: Omar Kolaghassi Telephone: 817-652-1315 Fax: 817-887-1904

Bear Creek Smokehouse, Inc.10857 State Highway 154 Marshall, TX 75670 Contact: Mr. C. R. Shoults Telephone: 903-935-5217 Fax: 903-935-2871 Email: robbieshoults@gmail.com Website:www.bearcreeksmokehouse.com Products/Services: WHOLESALE,PROCESSING – Federal inspection, mail orders, private labeling, smoked turkey, hams, bacon.

Broken Arrow RanchP. O. Box 530 Ingram, TX 78025 Contact: Chris Hughes Telephone: 830-367-5875 Fax: 830-367-4988 Website: www.brokenarrowranch.com Products/Services: PROCESSINGFederal inspection, state inspection, custom processing, game processing, mail orders, sausage/processed meats.Inspected venison trimmings for sausage making.

City Market, Inc. 109 Kessler Schulenburg, TX 78956 Contact: Roy Smrkovsky Telephone/Fax: 979-743-3440 Email: citymarketsch@verizon.net Website: www.citymarketsch.com Products/Services: WHOLESALE, RETAIL – State inspection, game processing, private labeling, retail –RTE sausage/processed meat.

Clint & Sons Processing / Clint & Sons Beef Jerky115 West 3rd, P. O. Box 426 White Deer, TX 79097-0426 Contact: Johnny, Joe or Justin Freeman Telephone: 806-883-7831 Fax: 806-883-8502 Website:www.clintandsonsbeefjerky.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Country Slaughter House3857 Burroughsville Road Victoria, TX 77905-5542 Contact: Ronald Otto Telephone: 361-573-9043

D J's Boudain, Inc.4840 Lafin Drive Beaumont, TX 77705 Contact: Howard Holst II Telephone: 409-842-0558 Fax: 409-842-8261 Email: hholst@djsboudain.com Website: www.djsboudain.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, fresh meat processing, mail orders.

Dallas City Packing, Inc. 3049 Morrell Avenue Dallas, TX 75203 Contact: Alan Rubin Telephone: 214-948-3901 Fax: 214-942-2039Products/Services: WHOLESALE, PROCESSING – Federal inspection, fresh meat processing, RTE sausage/ processed meat, slaughter.

Dan's Processing Center701 South Stadium Road Alice, TX 78332 Contact: Antonio Bill Telephone: 361-668-8293 Email: antoniobill@stx.rr.com Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE, RETAIL – State inspection.

Detroit Processing 101 South Main Detroit, TX 75436 Contact: Mitch Holdeman Telephone: 903-674-6911 Fax: 903-674-6910 Website: www.detroitprocessing.com

Doreck & Sons Packing Co.4101 FM 646 North Santa Fe, TX 77510 Contact: John Doreck Telephone: 409-925-6611 Email: jdoreck@verizon.net Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Dutchmen’s Markets, Inc. 1609 East Main Street Fredericksburg, TX 78624-5407 Contact: Barry Beyer Telephone: 830-997-5693 Fax: 830-997-8200 Products/Services: WHOLESALE, PROCESSING, RETAIL – Talmadge- Aiken (TA) Inspection, custom processing, fresh meat processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Dziuk's Meat Market608 Highway 90 West Castroville, TX 78009 Contact: Marvin Dziuk Telephone: 830-538-3082 Fax: 830-538-9000 Email: dziuksmeatmarket@yahoo.com Website: www.dziuks.com Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, custom processing, exotic meats, fresh meat processing, game processing, HRI provisioning, mail orders, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

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The Gold Book _________________________________________________________________TX Active Members

Edes Custom Meats Ltd. 6700 West McCormick Road Amarillo, TX 79118 Contact: Melvin Edes Telephone: 806-622-0205 Fax: 806-622-3875 Email: melvin@edesmeats.com Website: www.edescustommeats.com Products/Services: PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, mail orders, poultry, retail – fresh sausage/ processed meat, seafood, slaughter.

Fischer's Meat Market 304 North Main Street, P. O. Box 156 Muenster, TX 76252-0156 Contact: Steven Fisher / Penny Fisher Telephone: 940-759-4211 Fax: 940-759-4240 Website:www.fischersmeatmarket.com Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, Talmadge-Aiken (TA) inspection, custom processing, deli, exotic meats, fresh meat processing, game processing, mail orders, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Fisher Ham & Meat Co., Inc. 5023 Spring Cypress Road Spring, TX 77379 Contact: Bill Fisher Telephone: 281-376-1644 Fax: 281-376-2344 Products/Services: WHOLESALE,PROCESSING – State inspection, custom processing, slaughter. We sell suckling pigs & pork sides.

Gonzales Processing3187 North Highway 183 Gonzales, TX 78629 Contact: Herman Buchholtz, Jr. Telephone: 830-672-2135 Products/Services: PROCESSING State inspection, custom processing, fresh meat processing, private labeling, slaughter.

Harvest House FarmsP. O. Box 474, 506 North Nugent Street Johnson City, TX 78636 Contact: R. A. Thompson, III Telephone: 830-868-7253 Fax: 830-868-2753 Products/Services: PROCESSING Talmadge-Aiken (TA) Inspection, cold storage/lockers, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Hausman Foods 4261 Beacon Street, P. O. Box 2422 Corpus Christi, TX 78403-2422 Contact: Jerry Simpson Telephone: 361-883-5521 Fax: 361-883-1003 Website: www.samhausman.com

Hibler Family Slaughter & Processing103 East Wallace San Saba, TX 76877-3425 Contact: Larry Hibler Telephone: 325-372-5195

Hughes Springs Frozen Food CenterP. O. Box 206 Hughes Springs, TX 75656-0206 Contact: Alvin W. Dannelley Telephone: 903-639-2941

Jimenez Meat Market 917 South Dixie Boulevard Odessa, TX 79761 Contact: Jesse & Debra Jimenez Telephone: 915-580-8226 Fax: 915-337-8226

Kaufman Locker Plant 113 South Jefferson Kaufman, TX 75142 Contact: David W. Hall Telephone: 972-932-2717 Fax: 972-932-2550 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, slaughter.

Keeter's Meat Company P. O. Box 41, 901 South Highway 87 Tulia, TX 79088-0041 Contact: Jerry or Kati Keeter Telephone: 806-995-3413 Fax: 806-995-1087 Website: www.keetersmeat.com Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, distributor, fresh meat processing, retail – fresh sausage/processed meat, slaughter.

Klein Smoked Meats LLC 1800 South Congress Austin, TX 78704 Contact: Barret Klein Telephone: 512-445-6611Fax: 512-445-6614Products/Services: WHOLESALE, RETAIL – Federal inspection, exotic meats, game processing, mail orders, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Klemke's Sausage Haus 255 West Garza Slaton, TX 79364 Contact: Rod Klemke Telephone: 806-828-5394 Fax: 806-828-4522 Email: klemkes-sausage@att.net Website:www.klemkessausagehaus.net Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, exotic meats, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/processed meat, slaughter.

Kocurek Family Artisanal Charcuterie 3304 Galesburg Drive Austin, TX 78745 Contact: Charles Cates Telephone: 512-789-9326 Website:www.kocurekfamilycharcuterie.com

La Unica Food Product LLC623 New Laredo Highway San Antonio, TX 78211 Contact: Ruben E. Martinez Telephone: 210-922-8383 Fax: 210-922-9159

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Active Members TX_________________________________________________________________ The Gold Book

The Laxson Company 264 West La Chappelle Street San Antonio, TX 78204 Contact: Bill Roegelein Telephone: 210-226-8397 Products/Services: PROCESSING Federal inspection, distributor, fresh meat processing, HRI provisioning, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Maeker's Processing P. O. Box 951 Shiner, TX 77984 Contact: Robert Maeker Telephone: 361-594-2172

Carl Miles Food Service Inc. 2102 East 9th Street Odessa, TX 79761 Contact: David Miles Telephone: 432-337-6067 Fax: 432-580-5327 Email: cdmiles1701@msn.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, distributor, fresh meat processing, HRI provisioning, restaurant, retail – fresh sausage/ processed meat.

TM Moody’s Quality Meats 4703 South Alameda Corpus Christi, TX 78412-2330 Contact: Terry W. Moench Telephone: 361-992-6512 Fax: 361-992-6520 Products/Services: PROCESSING Retail exempt, fresh meat processing, game processing, mail orders, retail, sausage/processed meats.

Nicholson’s Meat CompanyP. O. Box 799, 207 South Broadway, Highway 67 Mertzon, TX 76941 Contact: Lee or Danita Walston Telephone: 325-835-2611 Fax: 325-835-2336 Email: meatcompa@aol.comWebsite: www.nicholsonjerky.com Products/Services: PROCESSING,RETAIL – Retail exempt, custom exempt, cold storage/lockers, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Patterson Food Processors 4000 Ash Lane Dallas, TX 75223 Contact: Michael C. Schirato Telephone: 214-821-3300 Fax: 214-821-3039 Website: www.pattersonfoods.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, fresh meat processing, HRI provisioning, poultry, private labeling, restaurant.

Rabroker Westphalia Market, Inc.734 State Highway 320 Lott, TX 76656 Contact: Patrick Rabroker Telephone: 254-584-4060 Fax: 254-584-2954 Products/Services: PROCESSINGState inspection, custom processing, retail – fresh sausage/processed meat, slaughter.

Ranch House Meat Co.303 San Saba Street P. O. Box 977 Menard, TX 76859 Contact: Max L. Stabel Telephone: 325-396-4536 Fax: 325-396-2128 Website: www.brisket.net Products/Services: WHOLESALE, PROCESSING – Federal inspection, exotic meats, game processing, mail orders, private labeling, sausage/ processed meats.

Rawhide Export CompanyP. O. Box 707 Rosenberg, TX 77471 Contact: Ralph E. Conner Telephone: 281-341-7416 Fax: 281-239-8087

Readfield Meats & Deli 2701 South Texas Avenue Bryan, TX 77802 Contact: Richard Ruffino Telephone: 979-822-1594 Fax: 979-822-4032 Email: Readfield@suddenlinkmail.com Website: http//readfieldmeats.com Products/Services: RETAIL Retail exempt, cold storage/lockers, deli, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Sklenarik's Smoked Meats, Inc.P. O. Box 156 108 South Robinson Street Miles, TX 76861-0156 Contact: Paul Sklenarik Telephone: 325-468-3501 Fax: 325-468-2098 Email: jerky@wttx.us Website: www.westtexasjerky.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, retail exempt, custom exempt, custom processing, fresh meat processing, game processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Slovacek Foods, LPP. O. Box 220, 9423 Highway 60E Snook, TX 77878 Contact: Tim Rabroker Telephone: 979-272-8625 Fax: 979-272-1228Email: tim@slovacek.com Website: www.slovacek.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, game processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Stanton’s Shopping Center Inc. 219 North Taylor Alvin, TX 77511 Contact: Allen Stanton Telephone: 281-331-4491 Fax: 281-331-2464 Website: www.stantonmeats.com

Union Slaughter House, Inc. 1000 Plaza Avenue, P. O. Box 1187 Del Rio, TX 78840 Contact: George Hargrove Telephone: 830-775-2471 Fax: 830-774-3186 Products/Services: PROCESSING Federal inspection, custom processing, slaughter.

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The Gold Book ________________________________________________________TX, UT, VT, VA Active Members

Uvalde Meat Processing, Inc. 508 South Wood Street Uvalde, TX 78801-5652 Contact: Pat Jackowski Telephone: 830-278-6247 Fax: 830-278-6245 Products/Services: WHOLESALE,PROCESSING, HOME FOOD SERVICE – Federal inspection, state inspection, retail exempt, custom exempt, custom processing, exotic meats, fresh meat processing, game processing, private labeling, restaurant, slaughter.

Vincek’s Smokehouse, Inc.Highway 60, P. O. Box 718 East Bernard, TX 77435 Contact: C. R. Vincek Telephone: 979-335-7921 Products/Services: PROCESSINGCustom exempt, custom processing, deli, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Waco Beef & Pork Processors LLC 523 Precision Drive Waco, TX 76710 Contact: Michael Landsfeld Telephone: 254-772-4669 Fax: 254-772-4579Products/Services: WHOLESALE, RETAIL – Federal inspection, fresh meat processing, HRI provisioning, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Zummo Meat Company, Inc.P. O. Box 1688 Beaumont, TX 77704 Contact: Frank Zummo Telephone: 409-842-1810 Products/Services: WHOLESALE,PROCESSING – Federal inspection, custom processing, sausage/processed meats, smoked sausage manufacturer & Boudain.

UTAH

Blue Mountain Meats, Inc. 333 South 2nd East, P. O. Box 279 Monticello, UT 84535 Contact: Allen Frost Telephone: 435-587-2289 Fax: 435-587-2179Products/Services: PROCESSINGFederal inspection, custom processing, distributor, fresh meat processing, restaurant, slaughter.

Circle V Meat 609 West Arrowhead Trail Spanish Fork, UT 84660 Contact: Brenda Liddiard Telephone: 801-798-3081 Fax: 801-798-8671 Email: brenda@circlevmeat.com Website: www.circlevmeat.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing,retail – fresh sausage/processed meat, slaughter.

D9 Custom Cuts, LLC P. O. Box 600246, 240 North 200 East Paragonah, UT 84760-0246 Contact: Tony Dalton Telephone: 435-463-3633 Email: tony@d9farms.com Website: www.d9farms.com Products/Services: PROCESSING Custom exempt, custom processing, fresh meat processing, game processing, slaughter.

Otto and Sons 4980 W 9470 S West Jordan, UT 84088-5691 Contact: Bryan Dedrickson Telephone: 801-280-0166 Fax: 801-280-3540

Springville Meat Company268 South 100 West Springville, UT 84663 Contact: David Telephone: 801-489-6391 Website: www.springvillemeat.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, distributor, game processing, mail orders, private labeling, retail – fresh sausage/processed meat.

VERMONT

Green Mountain Smokehouse, Inc. P. O. Box 104 Reading, VT 05062 Contact: Jake or Koreen Henne Telephone: 802-674-6653 Fax: 802-674-5603 Email:koreen@greenmountainsmokehouse.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, retail exempt, custom exempt, custom processing, exotic meats, fresh meat processing, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Over The Hill Farm, LLC 502 Stage Road Benson, VT 05743 Contact: John Wing Telephone/Fax: 802-537-2811

Vermont Livestock Slaughter & Processing 76 Depot Road Ferrisburg, VT 05456 Contact: Carl Cushing Telephone/Fax: 802-877-3421

VIRGINIA

Alleghany Highlands AG Center P. O. Box 674 Monterey, VA 24465 Contact: Scott Smith Telephone: 540-468-1922 Fax: 540-468-2551

Beef Products Venture 3308 Aerial Way Drive Roanoke, VA 24018-1502 Contact: Dana Underwood Telephone: 540-985-5914 Fax: 540-985-0049 Website: www.steaksnmore.com Products/Services: PROCESSING, RETAIL – Federal inspection, distributor, fresh meat processing, mail orders.

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Active Members VA, WA_____________________________________________________________ The Gold Book

Central Meats 1120 Kempsville Road Chesapeake, VA 23320-8127 Contact: Richard Edmondson Telephone: 757-547-2161 Fax: 757-547-0114 Website: www.centralmeats.com Products/Services: WHOLESALE, PROCESSING – Talmadge-Aiken (TA) Inspection, custom processing, deli, exotic meats, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Crabill's Meats3149 River View Drive Toms Brook, VA 22660-2113 Contact: Larry D. Crabill Telephone: 540-436-3248 Website: www.crabills.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, Talmadge-Aiken (TA) Inspection, custom processing, deli, distributor, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

S. Wallace Edwards & Sons, Inc. 11455 Rolfe Highway, P. O. Box 25 Surry, VA 23883 Contact: Sam Edwards Telephone: 757-294-3121 Fax: 757-294-5378 Email: sedwards@edwardsvaham.com Website: www.edwardsvaham.com Products/Services: WHOLESALE,PROCESSING, RETAIL – Federal inspection, fresh meat processing, HRI provisioning, import/export, mail orders, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Gunnoe Sausage Co., Inc.3989 Cifax Road Goode, VA 24556-2500 Contact: Cynthia Gunnoe Telephone: 540-586-1091 Fax: 540-586-7483 Products/Services: PROCESSINGTalmadge-Aiken (TA) inspection, distributor, fresh meat processing, private labeling, retail – fresh sausage/processed meat, slaughter.

Logan Sausage Company4116 Wheeler Avenue Alexandria, VA 22304 Contact: Cliff Logan Telephone: 703-212-6678 Fax: 703-212-6682 Products/Services: PROCESSING Federal inspection, fresh meat processing, private labeling, restaurant, retail – fresh sausage/processed meat.

Miller Meats 339 35th Street Newport News, VA 23607 Contact: Betty Foster Telephone: 757-380-5821 Fax: 757-380-1841Products/Services: PROCESSING State inspection, custom processing.

Mullins Slaughter House82 Ashley Road Stuarts Draft, VA 24477 Contact: James Mullins Telephone: 540-337-1566 Products/Services: PROCESSINGCustom exempt, custom processing, fresh meat processing, slaughter.

Plantation Road Meats Virginia Tech Room 304, Litton-Reaves Hall Blacksburg, VA 24061 Contact: Mark Stevenson Telephone: 540-231-9663 Fax: 540-231-3010 Website: www.apsc.vt.edu

Salatin & Cloud LLC DBA T&E Meats 256 Charles Street Harrisonburg, VA 22802 Contact: Joe Cloud Telephone: 540-434-4415 Fax: 540-564-2575Email: joe.blueskies@gmail.com Website: www.temeats.com Products/Services: PROCESSING Talmadge-Aiken (TA) Inspection, broker, custom processing, fresh meat processing, private labeling, restaurant, slaughter.

T. O. Williams, Inc. (Meat-Sausages MFG)300 Wythe Street Portsmouth, VA 23704 Contact: H. J. Chay or Peter J. Chay Telephone: 757-397-0771 Fax: 757-397-5702 Email: hjchay1@verizon.net Products/Services: PROCESSING Talmadge-Aiken (TA) inspection, meat- sausage processing.

WASHINGTON

The Beautiful Pig 1010 20th Avenue Longview, WA 98632 Contact: Christopher Leach Telephone: 360-749-9941 Website: www.thebeautifulpig.com

Del Fox Custom Meats 7229 300th Street NW Stanwood, WA 98292Contact: Pat CairusTelephone: 360-629-3723Fax: 360-629-5184Website: www.delfoxmeats.com Products/Services: PROCESSINGCustom exempt, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Haun's Meat and Sausage L.L.C. 5042 Stateline Road Walla Walla, WA 99362 Contact: Jerry Haun Telephone: 509-525-6605 Products/Services: PROCESSING, RETAIL – Custom exempt, custom processing, game processing, retail - fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Visit the Members Only section ofAAMP’s Website at www.aamp.com

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The Gold Book _____________________________________________________________WA, WV Active Members

Hempler’s Food Group 5470 Nielsen Avenue Ferndale, WA 98248 Contact: Arlie Jacobs or Kestin Hempler-Liberato Telephone: 360-312-1413 Fax: 360-380-6695 Email: arlie.jacobs@hemplers.com Website: www.hemplers.com Products/Services: PROCESSINGFederal inspection, custom processing, fresh meat processing, poultry, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

(see advertisement on this page)

Johnson’s Smokehouse 8310 Diagonal Road, SE Olympia, WA 98501 Contact: Ron Johnson Telephone: 360-459-8169 Fax: 360-455-8648 Email:johnsonsmokehouse@reachone.com Website:www.johnsonsmokehouse.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Game processing, private labeling, retail – RTE sausage/processed meat.

Mondo & Sons Inc. 4225 Rainier Avenue South Seattle, WA 98118-1356 Contact: Mario Banchero Telephone/Fax: 206-725-1565 Website: www.mondoandsons.com Products/Services: WHOLESALE,PROCESSING – Federal inspection, broker, distributor, fresh meat processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Olson’s Meats & Smokehouse 20104 SE 436th Street Enumclaw, WA 98022 Contact: Gregory Olson or Adam Olson Telephone: 360-825-3340 Fax: 360-825-5850 Email: greg-marcia@live.com Products/Services: PROCESSING, RETAIL – State inspection, retail exempt, custom exempt, custom processing, deli, exotic meats, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Redtail Meats 11323 4th Avenue NE Tulalip, WA 98271-9446 Contact: Keven G. Nohr

Stewart's Market Inc.17821 SR 507 Yelm, WA 98597 Telephone: 360-458-2091 Products/Services: WHOLESALE, PROCESSING – Custom processing, retail store, lockers, sausage/processed meats, game processing.

Vern’s Moses Lake Meats Inc. P. O. Box 1618 Moses Lake, WA 98837 Contact: Tom Ellestad Telephone: 509-765-5671 Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE, RETAIL – Custom processing, exotic meats, fresh meat processing, game processing, private labeling, restaurant, slaughter.

WEST VIRGINIA

Flying W Farms LLCRoute 1, Box 126A Burlington, WV 26710 Contact: Rick or Margaret Woodworth Telephone: 304-289-3005 Fax: 304-289-5310 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, HRI provisioning, private labeling, restaurant.

Preston Packing, Inc. 25 Gregg Lane, West Herring Road Masontown, WV 26542 Contact: Philip L. Gregg Telephone: 304-864-5657

Rocco’s Italian Specialty Foods 252 Main Street, P. O. Box 252 Ceredo, WV 25507 Contact: Rocco S. Muriale Telephone: 304-633-1893 Fax: 304-453-2217 Website: www.roccosristorante.com

H E M P L E R ’ S F O O D G R O U P 5 4 7 0 N I E L S E N A V E N U E F E R N D A L E , W A 9 8 2 4 8

Not All Bacon, Ham and Sausages are Created Equal

Our Meats are supplied locally, as much as possible, from sustainable sources: combining fresh natural

ingredients in our Time-Honored Family Recipes that date back to the early 1800’s at the Hempler Family

Sausage Kitchen in Borken, Germany.

Phone: 360-312-1413 Fax: 360-380-6695

Email:

arlie.jacobs@hemplers.com

Visit us at www.hemplers.com

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Active Members WI_________________________________________________________________ The Gold Book

WISCONSIN

Abbyland Foods, Inc. P. O. Box 69 Abbotsford, WI 54405 Contact: Sean Wagner Telephone: 715-223-6386 Fax: 715-223-6388Website: www.abbyland.com Products/Services: PROCESSING Federal inspection, fresh meat processing, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Adams' MeatsW10947 Riverside Road Marion, WI 54950 Contact: Bob Adams Telephone: 715-754-5136 Fax: 715-754-5245 Products/Services: PROCESSING State inspection, custom processing, fresh meat processing, game processing, retail, sausage/processed meats, slaughter.

Amery Meat Market 116 Central Street Amery, WI 54001 Contact: Dennis Lutz Telephone: 715-268-7515 Fax: 715-268-7027 Website: www.amerymeatmarket.com

Badger Boiled Ham Co. Inc. 3521 West Lincoln Avenue Milwaukee, WI 53215 Contact: Mark Schwellinger Telephone: 414-645-1756 Fax: 414-645-5189 Email: sales@badgerham-marketing.com Website:www.badgergourmetham.com Products/Services: PROCESSING Federal inspection.

Brandon Meats & Sausage, Inc. 117 South Commercial Street P. O. Box 382 Brandon, WI 53919-0382 Contact: Alan or Janet Feucht Telephone: 920-346-2227 Fax: 920-346-2532 Email: brandonmeats@centurytel.net Website: www.brandonmeats.com Products/Services: RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Country Fresh Meats Inc.9902 Weston Avenue Weston, WI 54476 Contact: Leonard Bayer Telephone: 715-359-1311 Fax: 715-359-1314 Website: www.countryfreshmeats.com Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, fresh meat processing, game processing, mail orders, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Crescent Meats & Catering 15332 State Highway 27 Cadott, WI 54727 Contact: Wayne Lautsbaugh Telephone: 715-289-3000 Fax: 715-289-3703 Email: crescentc@centurytel.net Website: www.crescentmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Daeffler's Quality Meats315 Oak Street, Box 248 Frederic, WI 54837 Contact: Milton M. Daeffler Telephone: 715-327-4456

Deers Food Locker210 Main Street North P. O. Box 94 Deer Park, WI 54026 Contact: Jesse Waidelich Telephone: 715-269-5118 Fax: 715-269-5391 Products/Services: PROCESSINGState inspection, custom processing, exotic meats, fresh meat processing, game processing, poultry, retail – RTE sausage/processed meat.

Edelman Meats, Inc. 1128 First Avenue, P. O. Box 433 Antigo, WI 54409 Contact: Joe, Tom or Dan Telephone: 715-623-7686 Products/Services: WHOLESALE State inspection, custom processing, fresh meat processing, poultry, restaurant, seafood.

The Eden Meat Market115 East Main Street Eden, WI 53019 Contact: Cal Herrmann Telephone: 920-477-2711 Fax: 920-477-7300 Website: www.edenmeat.com Products/Services: WHOLESALE,HOME FOOD SERVICE, RETAIL, PROCESSING – State inspection, custom processing, exotic meats, fresh meat processing, game processing, poultry, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Falls Meat Service, Inc. P. O. Box 382 Pigeon Falls, WI 54760 Contact: Mike Lyga Telephone: 715-983-2211 Fax: 715-983-5211

Foss Fine Meats325 Wisconsin Street Sparta, WI 54656 Contact: Wayne Selbrede Telephone: 608-269-6456 Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, retail, slaughter, game processing, restaurant, sausage/processed meats. Meat processing "complete.” Wholesale & retail.

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The Gold Book _________________________________________________________________WI Active Members

Geiss Meat Service LLC W4490 Pope Road Merrill, WI 54452 Contact: Andy Geiss Telephone: 715-536-5283 Fax: 715-536-7103Email: mgeiss@hughes.net Website: www.sausagelover.com Products/Services: PROCESSING,RETAIL – Federal inspection, state inspection, custom processing, fresh meat processing, game processing, private labeling, retail – fresh sausage/ processed meat, slaughter.

Glenn's Market & Catering Inc.722 West Main Street Watertown, WI 53094 Contact: Glenn Roberts / Jeff Roberts Telephone: 920-261-2226 Fax: 920-261-0521 Email: glenn@glennsmarket.com Website: www.glennsmarket.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, fresh meat processing, HRI provisioning, mail orders, poultry, private labeling, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood.

Haen Meat Packing Inc.600 County KK Kaukauna, WI 54130 Contact: Dan Haen / Tim Haen Telephone: 920-766-3239 Fax: 920-766-4786 Email: tim.haen@haenmeats.com Website: www.haenmeats.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, deli, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Hauber's Processing Inc. Box 227, 125 North Main Street Dickeyville, WI 53808 Contact: Dave Hauber Telephone: 608-568-7579 Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, canning, cold storage/ lockers, custom processing, deli, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Hewitt's Meat Processing, Inc. 8300 County Road V Marshfield, WI 54449 Contact: Tom or Barb Tasse Telephone: 715-676-3315 Fax: 715-676-2439 Email: tbtasse@tds.net Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Hoesly's Meats Inc.219 Industrial Drive P. O. Box 339 New Glarus, WI 53574 Contact: Dennis & Lillian Hoesly Telephone: 608-527-2513

Hoff's United Foods, Inc.617 Main Street Brownsville, WI 53006 Contact: Tim Hoff Telephone: 920-583-3734 Website: www.hoffsmeats.com Products/Services: WHOLESALE,PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Karl's Country Market W156 N5645 Pilgrim Road Menomonee Falls, WI 53051 Contact: Paul Koslowski Telephone: 262-252-3090 Fax: 262-252-9950 Products/Services: RETAIL Retail exempt, custom processing, deli, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Kewaskum Frozen Foods 118 Forest Avenue, P. O. Box 510 Kewaskum, WI 53040-9133 Contact: Paul Ries Telephone: 262-626-2181 Fax: 262-626-2692Website:www.kewaskumfrozenfoods.com Products/Services: WHOLESALE, PROCESSING – State inspection, custom processing, sausage/processed meats, game processing, retail, slaughter.

Kickapoo Locker ServiceP. O. Box 127 Gays Mills, WI 54631 Contact: James Chellevold Telephone: 608-735-4531 Products/Services: PROCESSINGState inspection, custom processing, game processing, sausage/processed meats, slaughter, retail, lockers. Retail sausages.

Klement Sausage Co. Inc. 207 East Lincoln Avenue Milwaukee, WI 53207-1543 Contact: John Klement Telephone: 414-744-2330 Fax: 414-290-2375

Lake Geneva Country Meats, Inc. 5907 State Road 50E Lake Geneva, WI 53147 Contact: Scott Vorpagel Telephone: 262-248-3339 Fax: 262-248-1118 Email: scott@lakegenevacountrymeats.com Website:www.lakegenevacountrymeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Federal inspection, custom processing, fresh meat processing, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

LeRoy Meats of Horicon 85 Washington Street Horicon, WI 53032 Contact: Scott Hurst Telephone: 920-485-2554 Website: www.leroymeats.com Products/Services: WHOLESALE, RETAIL – State inspection, deli, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Lodi Sausage Company150 South Main Street Lodi, WI 53555-1119 Contact: Larry Clark Telephone: 608-592-3534 Fax: 608-592-5093 Products/Services: WHOLESALE, PROCESSING – Custom processing, retail store, lockers, catering, HRIprovisioning. All meat products plus lamb & wild game processing business.

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Active Members WI_________________________________________________________________ The Gold Book

Loehr's Meat Service 523 Main Street Campbellsport, WI 53010-9766 Contact: Greg Loehr Telephone: 920-533-4513 Products/Services: WHOLESALE, PROCESSING – Custom processing. Quarters of beef, retail beef & pork cuts, hams, bacons, large variety of sausage.

Louie's Finer Meats, Inc.2025 Superior Avenue Cumberland, WI 54829-0774 Contact: Louis E. Muench Telephone: 715-822-4728 Fax: 715-822-3150Email: louie@louiesfinermeats.com Website: www.louiesfinermeats.com Products/Services: RETAIL – State inspection, game processing, mail orders, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

Malone’s Fine Sausage, Inc. 300 West Walnut Street Milwaukee, WI 53212 Contact: Daphne Jones Telephone: 414-264-9894 Fax: 414-374-7385

Maplehurst Meat LLC W11593 East Maplehurst Lane Withee, WI 54498-9313 Contact: Donald J. Cwikla Telephone: 715-229-4800 Fax: 715-229-4803

Maplewood Meats 4663 Milltown Road Green Bay, WI 54313 Contact: Dave Van Hemelryk Telephone: 920-865-7901 Fax: 920-865-7912 Email: info@maplewoodmeats.com Website: www.maplewoodmeats.com Products/Services: PROCESSING,RETAIL – State inspection, custom processing, fresh meat processing, game processing, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

The Meat Block N1739 Lily of the Valley Drive, Suite 5 Greenville, WI 54942 Contact: Philip Schmidt Telephone: 920-757-6622 Fax: 920-757-6660 Website: www.themeatblock.com

The Meat Market 700 Lincoln Avenue Baraboo, WI 53913 Contact: Mike Vold Telephone: 608-356-5574 Fax: 608-356-5575Email: mvold@themeatmarket.net Website: www.themeatmarket.net Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Meat Processors, Inc.2210 Hutson Road Green Bay, WI 54303 Contact: Doug Farah Telephone: 920-499-4841 Fax: 920-499-4976 Email: info@meatprocessorsinc.com Website: www.meatprocessorsinc.com Products/Services: WHOLESALE, PROCESSING – State inspection, fresh meat processing, HRI provisioning, poultry, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood.

Mekong Fresh Meats, Inc. 924 Locker Road Mosinee, WI 54455 Contact: Soua Yang Telephone: 715-693-1341Fax: 715-693-1347Products/Services: WHOLESALE, PROCESSING – Federal inspection, custom processing, distributor, fresh meat processing, poultry, retail – fresh sausage/processed meat, slaughter.

Miesfeld’s Market Inc. 4811 Venture Drive Sheboygan, WI 53083 Contact: Charles K. Miesfeld Telephone: 920-565-6328Fax: 920-565-7500 Website: www.miesfelds.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat.

Newton Meats Inc. 5616 County U Newton, WI 53063 Contact: Karen Van Ess Telephone: 920-726-4455 Email: newtonm@lakefield.net Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Niemuth's Steak & Chop Shop, Inc. 715 Redfield Street Waupaca, WI 54981 Contact: Robert Niemuth Telephone: 715-258-2666 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, seafood, slaughter.

Nolechek's Meats Inc.104 North Washington Street, Box 599 Thorp, WI 54771 Contact: Kelly J. Nolechek Telephone: 715-669-5580 Fax: 715-669-7360 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, mail orders, poultry, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood, slaughter.

Northwoods Locker LLC 267 100th Avenue Clayton, WI 54004 Contact: Michael Flanigan Telephone: 715-948-2554

Olsen’s Sausage Shoppe dba Olsen’s Piggly Wiggly 2465 Lineville Road Green Bay, WI 54313-7198 Contact: Jeff Devroy/Chuck Olsen Telephone: 920-434-0921 Fax: 920-434-6895

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The Gold Book _________________________________________________________________WI Active Members

Olson's Woodville Meats 124 East River Road, P. O. Box 82 Woodville, WI 54028 Contact: Cory Olson Telephone: 715-698-2482 Products/Services: WHOLESALE, PROCESSING, HOME FOOD SERVICE – State inspection, custom processing, deli, exotic meats, fresh meat processing, game processing, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood, slaughter.

Pernat Haase Meats N4202 Highway M Juneau, WI 53038 Contact: Brian Pernat Telephone/Fax: 920-386-3340

Pierce County Meats, Inc.460 East Wall Street Ellsworth, WI 54011 Contact: Jeff Farris Telephone: 715-273-4741 Email: piercecountymeats@yahoo.com Website: www.piercecountymeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – Retail exempt, custom exempt, cold storage/lockers, custom processing, game processing, poultry slaughter, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Pond-Hill Processing LLC W16257 County Road Q Wittenberg, WI 54499 Contact: Kurt Klinner Telephone: 715-253-2491 Fax: 715-253-3891Website: www.pondhillprocessing.com Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Richland Locker Company, Inc. 590 South Main Street Richland Center, WI 53581-2738 Contact: Craig Huth Telephone: 608-647-4577 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, cold storage/lockers, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

RJ's Fresh Meats 1101 Coulee Road Hudson, WI 54016 Contact: Richard J. Reams Telephone: 715-386-9291 Fax: 715-386-9235 Website: www.rjmeats.com Products/Services: State inspection, fresh meat processing, game processing, retail, sausage/processed meats, seafood.

Roskom Meat Packing LLCW-803 County Road South Kaukauna, WI 54130 Contact: Dave Roskom Telephone: 920-766-1657 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, slaughter.

Sailer's Food Market & Meat Processors Inc. 600 West Winter Avenue Elmwood, WI 54740 Contact: Jake Sailer Telephone: 715-639-2191 Fax: 715-639-2252 Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, exotic meats, fresh meat processing, game processing, mail orders, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Seymour's Meat, LLC W4409 Highway 64 Peshtigo, WI 54157 Contact: Mark Seymour Telephone: 715-789-2114 Fax: 715-789-2314 Products/Services: PROCESSING State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, slaughter.

Silver Creek Specialty Meats, Inc. P. O. Box 3307 Oshkosh, WI 54903-3307 Contact: Susan M. Kramlich Telephone: 920-232-3581 Fax: 920-232-3589

Sorg Farm Packing Inc. N 4290 U. S. Highway 14 Darien, WI 53114-9753 Contact: Andrew Sorg Telephone: 414-724-5554

Square One Meat Co. 1580 South River Street Spooner, WI 54801 Telephone: 715-635-6303 Fax: 715-635-6304

Straka Meats Inc.P. O. Box 257 Plain, WI 53577 Contact: John Straka Telephone: 608-546-3301 Fax: 608-546-2093 Products/Services: PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Strauss Brands Inc. 9775 South 60th Street Franklin, WI 53132 Contact: Keith Johnson Telephone: 414-421-5250 Fax: 414-421-0998 Website: www.straussbrands.com

Superior Meats 6301 Tower Avenue Superior, WI 54880 Contact: Mike Cragin Telephone: 715-394-4431Fax: 715-395-6012

Supreme Meats, Inc. 4074 South Kinnickinnic Avenue St. Francis, WI 53235 Contact: David A. Stawski Telephone: 414-481-9900 Fax: 414-481-1827 Website: www.suprememeatsinc.com Products/Services: PROCESSINGFederal inspection, fresh meat processing, private labeling, retail – fresh sausage/processed meat.

Trig’s Smokehouse 232 South Courtney Street Rhinelander, WI 54501 Contact: Jamie Cline Telephone: 715-369-1470 Fax: 715-369-2949 Website: www.trigs.com

87

Active Members WI, WY_____________________________________________________________ The Gold Book

Fred Usinger, Inc. 1030 North Old World Third Street Milwaukee, WI 53203 Contact: Fritz Usinger Telephone: 414-276-9100 Fax: 414-291-5277 Email: fritz@usinger.com Website: www.usinger.com Products/Services: WHOLESALE, PROCESSING – Federal inspection, mail orders, private labeling, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat.

UW Provision Company, Inc. 2315 Pleasant View Road P. O. Box 620038 Middleton, WI 53562 Contact: Dale Syse Telephone: 800-832-0517 Fax: 608-836-6328

Von Ruden’s Meat Processing 8933 Odessa Avenue Cashton, WI 54619 Contact: Randy Von Ruden Telephone: 608-654-7941

Watkins Lockers Inc.130 Pine Plum City, WI 54761 Contact: Robert or Douglas Watkins Telephone: 715-647-2554

Weber’s Processing Plant, Inc.725 North Jackson Street Cuba City, WI 53807 Contact: Dan Weber Telephone: 608-744-2159 Email: webermeats@theinter.com Website: www.webermeats.com Products/Services: PROCESSING, RETAIL – Custom processing, exotic meats, fresh meat processing, HRI provisioning, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Harry C. Wenzel & Sons Inc.P. O. Box 357 Marshfield, WI 54449-0357 Telephone: 715-387-1218Fax: 715-384-4292 Products/Services: WHOLESALE, PROCESSING – Federal inspection, distributor, fresh meat processing, private labeling, sausage/processed meats. Sausage manufacturer. Wholesale distributor of cheese, butter, processed meat, fresh meat.

Westby Locker & Meats 406 North Main Street Westby, WI 54667 Contact: Rosanne or Rod Telephone: 608-634-4515 Products/Services: Custom processing, fresh meat processing, game processing, private labeling, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Wilson Farm Meats Inc. 406 South Wisconsin Street Elkhorn, WI 53121-1829 Telephone: 262-723-2919 Fax: 262-723-8889

Wisconsin River Brands, Inc. N 5340 Highway HH Mauston, WI 53948 Contact: John D. Hamm Telephone: 608-847-7413 Fax: 608-847-3723 Email: john@wisconsinrivermeats.com Website: www.wisconsinrivermeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, distributor, exotic meats, fresh meat processing, game processing, HRI provisioning, mail orders, poultry, private labeling, restaurant, retail – fresh sausage/processed meat, retail – RTE sausage/processed meat, slaughter.

Wyttenbach Meats 1940 Prairie Street Prairie Du Sac, WI 53578 Contact: Ginny Wyttenbach Telephone: 608-644-1213 Fax: 608-644-1204 Email: wmeats@merr.com Website: www.wmeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat.

WYOMING

Barney Ranches, Inc. P. O. Box 10 Big Piney, WY 83113 Contact: Bill Barney Telephone: 307-276-3547 Fax: 307-276-3899

Clark’s Meat House101 West Fremont Street Riverton, WY 82501 Contact: Dave or Maggie Haworth Telephone: 307-856-9700Fax: 307-856-7097Email: dave@clarksmeathouse.com Website: www.clarksmeathouse.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, fresh meat processing, HRI provisioning, mail orders, poultry, restaurant, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, seafood.

Dan's Meat Processing, Inc. 160 Curtis Street, P. O. Box 116 Evansville, WY 82636-0116 Contact: Chris and Dan Clark Telephone: 307-235-3157 Products/Services: PROCESSING, State inspection, custom processing, fresh meat processing, game processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Wyoming Custom Meats, Inc. P. O. Box 420, 9049 Highway 789 Hudson, WY 82515-0420 Contact: Jared Hamilton Telephone: 307-332-3655; 877-331-3655 Fax: 307-332-3665 Email:jared@wyomingcustommeats.com Website:www.wyomingcustommeats.com Products/Services: WHOLESALE, PROCESSING, RETAIL – State inspection, custom processing, fresh meat processing, retail – fresh sausage/ processed meat, retail – RTE sausage/ processed meat, slaughter.

Turn to the Product Index onPage 110 to locate equipment,

supplies, and services.

88

A. C. Legg, Inc. P. O. Box 709 Calera, AL 35040-0709Contact: James E. Purvis Telephone: 205-324-3451 Fax: 205-324-5971 Website: www.aclegg.comProducts/Services: Manufacturer of custom blended seasonings for the food industry.

ABC Research Corporation 3437 SW 24th Avenue Gainesville, FL 32607-4599 Contact: Larry Clement Telephone: 352-372-0436 Fax: 352-378-6483 Website: www.abcr.com

Advanced Surfaces Corporation 3355 Liberty Road Villa Rica, GA 30180 Contact: Tracy Wood Telephone: 770-920-0066 Fax: 770-947-9737 Website: www.advancedsurfacescorp.com

Advantage Food Equipment 8505 North 29th Street Omaha, NE 68112 Contact: Jay Robinson Telephone: 402-453-1110 Fax: 402-453-6034 Products/Services: Butcher and packing house equipment.

Agri-West International, Inc. 199 West Rhapsody San Antonio, TX 78216 Contact: Homero Recio Telephone: 210-525-1101 Fax: 210-525-0675

Barliant & Company/Barliant Auctions, Inc.319 East Van Emmon Road Yorkville, IL 60560 Contact: Scott S. Swanson Telephone: 630-553-6992 Fax: 630-553-6908 Website: www.barliant.com Products/Services: Dealers in used equipment, as well as appraisals, liquidations and auctions since 1937.

Best & Donovan5570 Creek Road Cincinnati, OH 45242 Contact: Scott Andre Telephone: 513-791-9180 Fax: 513-791-0925Email: seandre@mindspring.com Website: www.bestanddonovan.comProducts/Services: Portable power meat saws, dehiders, electric & bolt stunners. Automatic pork splitting systems, automatic loin pullers, hand-held skinners, scribe saws, beef saws.

Biomist, Inc. 573 North Wolf Road Wheeling, IL 60090 Contact: Robert Cook Telephone: 847-850-5530 Fax: 847-850-5535 Website: www.biomistinc.com

Birko Corporation 9152 Yosemite StreetHenderson, CO 80640-8027 Contact: Jerry Oates Telephone: 303-289-1090 Fax: 303-289-1190 Website: www.birkocorp.com Products/Services: Cleaning, sanitation and production chemicals and precision, automated dispensing equipment for the meat industry.

Biro Manufacturing 1114 West Main Street Marblehead, OH 43440-2099 Contact: Skip Muir Telephone: 419-798-4451 Fax: 419-798-9106Email: sales@birosaw.com Website: www.birosaw.com Products/Services: Biro designs, manufactures, and markets safe, durable and reliable power operated stainless steel food and meat processing machinery for the food processing industry.

(see advertisement below)

The Gold Book________________________________________________________________A, B Supplier Members

Supplier Members “Supplier” Members are firms that manufacture, sell, distribute and/or provide

products and services, equipment and supplies to the meat and poultry industry.

89

Bridge Machine Co., LLC 614 Kennedy Street, P. O. Box 45 Palmyra, NJ 08065 Contact: Terry A. Bridge Telephone: 856-829-1800 Fax: 856-786-8147 Email: sales@bridgeonline.com Website: www.bridgeonline.com Products/Services: Patty formers, meatball formers, tenderizers, flatteners, column dumpers, meat tubs.

Brothers Cutlery Inc.3835 East 48th Avenue Denver, CO 80216 Contact: Gus Dallagiacoma Telephone: 303-320-0332 Fax: 303-320-3977 Products/Services: Sale, service, parts, sharpening of meat processing equipment.

Bunzl/Koch Supplies 528 East 19th Avenue North Kansas City, MO 64116 Contact: Reese Naftel Telephone: 816-448-4300 Fax: 800-329-5624 Website: www.kochsupplies.com Products/Services: Processing and packaging supplies for the food processing industry.

(see advertisement on front inside cover)

Bush Brothers, Inc.1111 West Eads Urbana, IL 61801 Contact: Mark Bush Telephone: 217-344-1111 Fax: 217-344-1196Products/Services: Butcher paper, freezer wrap, container and wholesale paper distributor, chemicals.

Butcher and Packer Supply Company 1780 East Fourteen Mile Road Madison Heights, MI 48071-1543 Contact: Stu Blohm Telephone: 248-583-1250 / 800-521-3188 Fax: 248-583-8085 Email: stu@butcher-packer.com Website: www.butcher-packer.com Products/Services: Complete line of ingredients & supplies for sausage makers & meat packers.

Chilton Consulting Group P. O. Box 129 Rocky Face, GA 30740-0129 Contact: Jeff Chilton Telephone: 706-694-8325 Fax: 706-529-4885 Website: www.chiltonconsulting.com

Color Label 1808 Washington Avenue St. Louis, MO 63103 Contact: Jeff Moss Telephone: 314-621-6688

Colosimo’s Inc. 9009 West 2700 South Magna, UT 84044 Contact: Charles Colosimo Telephone: 801-250-1088 Fax: 801-250-9914

Comark Instruments, Inc. P. O. Box 500, M/S 50-209 Beaverton, OR 97077 Contact: Alan Mellinger Telephone: 503-643-5204 Fax: 503-644-5859 Website: www.comarkusa.com

Con Yeager Company 144 Magill Road Zelienople, PA 16063 Contact: Rodney Schaffer Telephone: 724-452-4120 Fax: 724-452-6171Website: www.conyeagerspice.com Products/Services: Seasoning blending and creation of flavorings for the meat and poultry industry.

Continental Search & Outplacement, Inc. P. O. Box 43873 Baltimore, MD 21236 Contact: Dan Simmons Telephone: 410-529-7000 Fax: 410-529-7007 Email: dan@consearch.com Website: www.consearch.com Products/Services: Recruiting firm specializing in the animal & meat sciences. We provide management, technical and sales professionals to our clients.

CP Packaging LLC 2530 West Everett Street Appleton, WI 54914 Contact: Keith Wietharn, V. P. Sales & Marketing Telephone: 312-859-1068 Fax: 920-832-8560 Email: keith.wietharn@cppac.com Website: www.cppac.com Products/Services: CP Packaging manufactures the VisionPak horizontal form fill seal vacuum/modified atmosphere packaging machine. Patented features: chain free belt driven film advance system; weld free adhesive assisted construction; dual serve motor belt driven lift system; onboard hinged electrical enclosure; direct web feed drive system.

Daniels Food EquipmentP. O. Box 341 Parkers Prairie, MN 56361 Contact: Mark Thoennes Telephone: 218-338-5000 Fax: 218-338-5909Email: danielsfood@midwestinfo.net Website: www.danielsfood.com Products/Services: Food processing equipment manufacturers.

Supplier Members B, C, D The Gold Book

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Darling International Inc. #2 Exchange Avenue, P. O. Box 55 National Stockyards, IL 62071 Contact: Garry W. Byrd Telephone: 800-536-8190 Fax: 618-874-1001 Website: www.darlingii.com Products/Services: America’s leading provider of rendering, recycling, and recovery solutions to the nation’s food industry.

Dave’s Butcher Supply Inc. 202 Russ Moore Road Ruffsdale, PA 15679 Contact: David E. Overdorff Telephone: 724-722-3283 Fax: 724-722-3787 Website: www.davesbutchersupply.com Products/Services: Complete butcher supply sales & service.

Decagon Devices 2365 NE Hopkins Court Pullman, WA 99163 Contact: Trish Oak Telephone: 509-332-2756 Fax: 509-332-5158 Website: www.decagon.com Products/Services: Meat snack safety simplified with Decagon’s AquaLab water activity meters. The AquaLab line of water activity meters offer 5 minutes read time & minimal sample preparation that make water activity measurements easy & reliable.

DelStar Technologies, Inc. 220 East Saint Elmo Road Austin, TX 78745Contact: Susan Emory O’Brien Telephone: 512-447-7000 Fax: 512-447-7444 Website: www.delstarinc.com Products/Services: Extruded plastic netting and film for packaging and food processing (marination, smoking).

DeltaTRAK, Inc. P. O. Box 398 Pleasanton, CA 94566 Contact: Val Cureton Telephone: 925-249-2250 Fax: 925-249-2251 Email: vcureton@deltatrak.com Website: www.deltatrak.com Products/Services: DeltaTRAK is a leading innovator of cold chain management solutions and bacteria detection technologies for the food industry.

Devro Inc. 5619 Santeelah Court Charlotte, NC 28217 Contact: Kohl D. Schrader, Ph.D. Telephone: 260-341-9049 Website: www.devro.plc.uk

(see advertisement on this page)

DeWied International, Inc.5010 East IH 10 San Antonio, TX 78219-3352 Contact: James Mendiola, Marketing Manager Telephone: 210-661-6161 Fax: 210-662-6112 Website: www.dewied.com Products/Services: Manufacturer, distributor and converter of hog, sheep, beef, fibrous, plastic, collagen and cellulose casings.

DJV Label & Packaging520 Sundial Drive, P. O. Box 7308 (zip code 56302) St. Cloud, MN 56387 Contact: Kurt Olson Telephone: 800-567-8113 Fax: 320-252-1220 Email: csf@djv-selco.com Website: www.djvlabelandpackaging.comProducts/Services: Label and package printing. Zero to 8 color, complete art and layout department, authorized Toshiba Thermal Printer dealer, thermal ribbons for all printers. We are a full-service printer.

The Gold Book__________________________________________________________________D Supplier Members

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Edge Manufacturing 1120 Mason Circle South Pevely, MO 63070 Contact: John Wightman Telephone: 636-224-0004 Fax: 636-479-3710 Website: www.edgemfg.com Products/Services: Edge provides a variety of cutting edges for the food industry including bandsaw blades, cutlery, plates & knives. Edge also produces the X-tra Edge Cutlery Sharpener professional sharpening system.

Employment Verification Resources, Inc. (EVRI) 1575 Delucchi Lane, Suite 207B Reno, NV 89502 Contact: Jacqueline Longnecker Telephone: 775-322-3558 Fax: 775-322-8814 Website: www.evrinc.com

Ennio International 1005 North Commons Drive Aurora, IL 60504-4100 Contact: Ralph Schuster Telephone: 630-355-1655 Fax: 630-851-7744 Products/Services: Ennio International manufactures and sells netting, specialty casings, drying rooms, and netting stuffing equipment. Over 50 years of serving the industry with unique and patented products.

Enviro-Pak15450 SE For-Mor Court, P. O. Box 1569 Clackamas, OR 97015 Contact: Patrick Martini Telephone: 503-655-7044 Fax: 503-655-6368 Email: sales@enviro-pak.com Website: www.enviro-pak.com Products/Services: Manufacturers of food processing ovens, smokehouses, chillers, dryers, steam cabinets, impingement ovens.

Equipment Distributing of America, Inc. 1776 County Road M, P. O. Box 213 Wahoo, NE 68066 Contact: Don Novotny Telephone: 402-592-9360 Fax: 402-443-4518 Website: www.efa-germany.de Products/Services: Distributing EFA products & more.

Equipment Exchange Co.10042 Keystone Drive Lake City, PA 16423-1060 Contact: Robert Breakstone Telephone: 814-454-6326 Website: www.eeclink.com Products/Services: New & used food processing equipment - buy, sell, liquidate.

Excalibur Seasoning Co. Ltd.7000 East Jackson Muncie, IN 47303 Contact: John Brewer Telephone: 309-642-9295 Fax: 765-288-8712 Website: www.excaliburseasoning.com Products/Services: Seasonings, marinades, injectable seasonings, cures, binders and acidulants.

Extrutech Plastics Inc. 5902 West Custer Street Manitowoc, WI 54220 Contact: Gregory Sheehy Telephone: 920-684-9650 Fax: 920-684-4344 Website: www.epiplastics.com Products/Services: Extrutech Plastics manufactures class A wall and ceiling panels and pvc no-maintenance doors. All products are made to fit your building. These products will never rot, rust or corrode and are very easy to install and clean.

Film Tech Corporation, Inc. 33442 Liberty Parkway North Ridgeville, OH 44039 Contact: Rudy Hueni Telephone: 888-844-3800 Fax: 800-688-5710 Email: rhueni@filmtechcorp.com Website: www.filmtechcorp.com

First Spice Mixing Co. 33-33 Greenpoint Avenue Long Island City, NY 11101Contact: Peter EpsteinTelephone: 718-361-2556 Fax: 718-361-2515Email: peter@firstspice.com Website: www.firstspice.comProducts/Services: Manufacturers of seasonings, binders, additives and curing ingredients to the meat and food processing industry.

Flair Flexible Packaging Corporation 2605 South Lakeland Drive Appleton, WI 54915 Contact: Cheryl Miller Balster Telephone: 920-574-3121 Fax: 920-574-3122 Email: marketing@flairpackaging.com Website: www.flairpackaging.com Products/Services: Flair Packaging supplies flexible film products to the meat industry including vacuum pouches, pre-zippered pouches, safe-handling pouches, thermoforming film and custom meat packaging. Excellent quality films, superior service and technical assistance are the hallmarks of Flair Packaging.

(see advertisement on next page)

Supplier Members E, F___ The Gold Book

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The Gold Book ______ Supplier Members

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Flavorseal, LLC 35179 Avon Commerce Parkway Avon, OH 44011 Contact: Dave Wince Telephone: 440-937-3900 Fax: 440-937-3901 Website: www.flavorseal.com

Foran Spice Company 7616 South 6th Street, P. O. Box 109 Oak Creek, WI 53154 Contact: Patty Goto Telephone: 414-764-1220 Fax: 414-764-8803

Foundation for Accountability in Regulatory Enforcement212 South Jordan Miles City, MT 59301 Contact: John Munsell Telephone/Fax: 406-234-1877

Framarx/Waxstar 3224 ButlerSouth Chicago Heights, IL 60411 Contact: Noreen Czaszwicz Telephone: 708-755-3530 Fax: 708-755-3617

G. A. Wintzer & Son Company5 North Blackhoof Street, P. O. Box 406 Wapakoneta, OH 45895 Telephone: 419-738-3771Products/Services: Restaurant grease recyclers, hide buyers, recyclers, renderers.

G. F. Frank & Sons, Inc.9075 LeSaint Drive Fairfield, OH 45014 Contact: John Frank Telephone: 513-870-9075 Fax: 513-870-0579 Products/Services: Meat hook, gambrels, trolleys, smokehouse shelving.

Galactic, Inc. 2730 West Silver Spring Drive Milwaukee, WI 53209 Contact: Clint Peters Telephone: 414-462-1282 Fax: 414-462-2070 Website: www.lactic-us.com

George Lapsley Enterprises 4988 Rolling Glen Drive Pipersville, PA 18947 Contact: George D. Lapsley, Food Safety Specialist Telephone: 267-221-2426 Fax: 215-766-1687 Website: www.getfoodhelp.net Products/Services: Technical consultants, regulatory liaison, HACCP programs & training.

(see advertisement on this page)

Gilbert Pro Flytraps (A Division of Gilbert Industries, Inc.) 5611 Krueger Drive Jonesboro, AR 72401-6818 Contact: Pro-Flytrap Sales/Libby Mackey Telephone: 870-932-6070Email: david@gilbertinc.comWebsite: www.gilbertinc.com Products/Services: Industry leader of professional flytraps, insect light traps (UL listed).

Globe Packaging Co. Inc.368 Paterson Plank Road Carlstadt, NJ 07072 Contact: David Knoebel Telephone: 888-211-0989 Fax: 201-939-3325 Website: www.globecasing.com Products/Services: Distributor of natural, collagen, skinless and plastic casings; converter of fibrous casings. We stock all types of natural casings: sheep, hog, beef. We have kosher fibrous and skinless casings.

Supplier Members F, G___ The Gold Book

GEORGE D. LAPSLEY, M. Ed. Food Safety Specialist

Pipersville, Pennsylvania 18947 Phone: (267) 221-2426

Fax: (215) 766-1687 Website: www.getfoodhelp.net

25 years of “hands-on” plant and USDA experience

� Custom SSOP/HACCP Programs � Listeria monocytogenes, E.coli, BSE,

Allergen Programs and Compliance � Recall Technical Assistance

� Sanitation Audits � Supplier Audits

� USDA Eiao, CSO audit assistance 30 day letter, NOIE

� “SQF”

Recipient of AAMP’s 2005 & 2008Golden Cleaver Award

94

Gohmann Supply LLC 8898 Ahles Road St. Cloud, MN 56301 Contact: Chris Gohmann Telephone: 320-250-6969 Fax: 320-202-2928 Email: cgohmann@cloudnet.com Website: www.gohmannsupply.com Products/Services: New & used meat processing equipment & supplies.

Golden Eagle Engineered Films, LLC 1762 State Route 131 Milford, OH 45150 Contact: Dave Eagle Telephone: 513-532-4312 Fax: 513-248-8300 Website: www.goldeneagleextrusions.com Products/Services: Flexible packaging – vacuum pouches, rollstock film (forming & nonforming top & bottom webs), lidding film, shrink bags, etc.

Grain Processing Corporation 1600 Oregon Street Muscatine, IA 52761 Contact: Bob Bahn Telephone: 563-264-4281Email: food.sales@grainprocessing.com Website: www.grainprocessing.com Products/Services: Specially designed corn starches, corn syrup solids, and maltodextrins for contemporary processed meat and poultry products.

Grasselli SSI 410 Charles Street Throop, PA 18512 Contact: Dave Atcherley Telephone: 570-489-8001; 800-789-4353Fax: 570-489-8005 Email: info@grasselli-ssi.com Website: www.grasselli-ssi.com Products/Services: Grasselli-SSI is the North American partner of Grasselli, SPA distributing Grasselli slicers & skinners to all areas of meat, poultry & fish industries.

Great Lakes Scientific, Inc.P. O. Box 166 Stevensville, MI 49127 Contact: Wayne Gleiber Telephone: 269-429-1000 Fax: 269-429-1550Email: gls@glslab.com Website: www.glslab.com Products/Services: We are a food and water testing laboratory. Services include microbiological, chemical and nutritional analysis.

Great West Casings, LLC 8950 South Barrons Boulevard, Suite 102 Highlands Ranch, CO 80129 Contact: Ben Wilson Telephone: 303-471-4050 Fax: 303-471-0379 Website: www.greatwestcasings.com

Grote Company 1160 Gahanna Parkway Columbus, OH 43230 Contact: Paula Wernet Telephone: 614-868-8414 Fax: 614-863-1647 Website: www.grotecompany.com Products/Services: Grote is the world’s leading manufacturer of precision slicing and application equipment for the food processing industry. Grote equipment is uniquely versatile to slice a wide range of product, from delicate tomatoes to whole muscle meats.

Handtmann, Inc.28690 North Ballard Drive Lake Forest, IL 60045 Contact: Patrick McGady Telephone: 847-808-1100 Fax: 847-808-1106 Email: pmcgady@handtmann.com Website: www.handtmann.com Products/Services: Supplier of extruding equipment, grinders, ham stuffing equipment, patty and meat-forming equipment, portion control, sausage linkers, stuffers, and weighing equipment.

(see advertisement on inside back cover)

Hantover, Inc.10301 Hickman Mills Drive, Suite 200 Kansas City, MO 64137 Contact: Tom Lamb Telephone: 800-821-2227 Fax: 816-761-0044 Email: contactus@hantover.com Website: www.hantover.com Products/Services: A partner of the Food Processing industry for more than 70 years, Hantover has the industry experience and expertise to effect positive change and offer our customers the latest in innovation. We provide quality production equipment, material handling, protective equipment and clothing, first aid, maintenance, janitorial and safety supplies. We can eliminate multiple sources and streamline your ordering procedures.

Harbro Packaging Company 2635 North Kildare Chicago, IL 60639 Contact: Rand Thomas Telephone: 773-489-6520 Fax: 773-489-6584 Website: www.harbro.net Products/Services: Custom printed labels, wild game, ground beef, pork sausage stuff bags, vacuum pouches, plastic bags & liners, food netting, thermal transfer printers/supplies, vacuum machines.

Harpak-ULMA Packaging 175 John Quincy Adams Road Taunton, MA 02780-1035 Contact: Heidi Harlfinger Telephone: 508-884-2500 Fax: 508-238-8885 Website: www.harpak.com Products/Services: Harpak offers complete primary and secondary packaging equipment solutions.

The Gold Book__________________________________________________________________G, H Active Members

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Haynes Mfg. Company 24142 Detroit Road Westlake, OH 44145-1528 Contact: Beth Kloos, President Telephone: 440-871-2188 Fax: 440-871-0855 Website: www.haynesmfg.com Products/Services: Haynes is the world’s leading manufacturer of premium food-grade lubricants serving the meat and poultry industry.

Hess Meat Machines 5640 Gravois St. Louis, MO 63116 Contact: Richard Hess Email: dick@hessmm.comWebsite: www.hessmm.com Products/Services: Sales & service of food processing equipment. New–Used–Parts–Service. Scales, wrappers, slicers, cooking equipment, grinders, mixers, saws, stuffers.

Hoegger Food Technology 3555 Holly Lane N, Suite 10 Minneapolis, MN 55447 Contact: Michael Collins Telephone: 763-233-6930Website: www.hoeggerusa.com

Hollymatic Corporation600 East Plainfield Road Countryside, IL 60525-6914 Contact: Rob Kovacik Telephone: 708-579-3700 Fax: 708-579-1057 Website: www.hollymatic.com Products/Services: For 73 years, Hollymatic has been a leading manufacturer of high quality food processing equipment. Hollymatic is best known for the invention of the Hamburger Patty Machine and the Mixer/Grinder.

Hovus Inc.272 Brodhead Road, Suite 200 Bethlehem, PA 18017 Contact: Scott Haus Telephone: 610-997-8800 Fax: 610-997-0485 Website: www.hovus.com Products/Services: Supplier of casings for food, barrier films and nettings.

Hyde Industrial Blade Solutions 54 Eastford Road Southbridge, MA 01550 Contact: Eric PfeifferTelephone: 508-764-4344 Fax: 508-764-8172Website: www.hydeblades.com

Ingredients Corporation of America 1270 Warford Street Memphis, TN 38108-3421 Contact: Derenda Landrum Telephone: 888-242-2669 Fax: 901-458-5009

Insurance Associates, Inc. P. O. Box 1128 Norfolk, NE 68702-1128 Contact: Cole Williams Telephone: 402-371-0792 Fax: 402-371-0794 Website: www.insuranceassociates.biz

International Casings Group Inc.4420 South Wolcott Avenue Chicago, IL 60609 Contact: Jon Chovanec Telephone: 800-825-5151 Fax: 773-376-9292 Website: www.casings.com Products/Services: Purveyor of “Natures Best” Natural Sausage Casings.

International Collagen Resource LLC 403 Century Business Drive Labadie, MO 63055 Contact: Warren Dawkins Telephone: 636-239-9091 Fax: 636-239-0291 Products/Services: Our company sells collagen casings for: fresh sausage, snack sticks, hot dogs, smoked sausage, collagen middles for wet, dry, semi-dry sausage, ring bologna & ring sausages.

Jaccard Corporation 3421 North Benzing Road Orchard Park, NY 14127 Contact: Doug Spaeth Telephone: 866-478-7373 Fax: 716-825-5319 Website: www.jaccard.com

Jakes and Associates 2515 Elston Drive Kamloops, BC, CANADA V2B 6X2 Contact: Ken Jakes Telephone: 250-579-5288Email: jakesandassociates@gmail.com Website: http://jakesandassociates.wordpress.com Products/Services: Ken Jakes is the principal consultant for Jakes & Associates with 28 years of service as lecturer and coordinator for both Entry level and Apprentice- ship meat cutter training at Thompson Rivers University (TRU) in Kamloops, BC, Canada. Ken has 20 years of industry experience in New Zealand, Australia, Hong Kong, China and Canada. Jakes and Associates can assist the meat industry sector in trouble shooting for operational areas such as: product costing and sales analysis; sanitation practices and cross contamination guidelines; product specie labeling requirements to CFIA regulations; knife skills and safety training; meat cuts digital image library of beef, pork, lamb and poultry carcass (primal, sub-primal, retail); retail meat sector business related math practices and workbook.

Supplier Members H, I, J The Gold Book

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James V. Hurson Associates, Inc.200 North Glebe Road, Suite 321 Arlington, VA 22203 Contact: James Hurson Telephone: 703-524-8200 Fax: 703-525-8451Email: pvh@hurson.com Website: www.hurson.com Products/Services: USDA label approvals, trademark, patent and copyright searches and services, consultation on USDA matters.

Jarvis Products Corporation 33 Anderson Road Middletown, CT 06457-4926 Contact: Vincent R. Volpe, President Telephone: 860-347-7271 Fax: 860-347-9905 Email: sales@jarvisproducts.com Website: www.jarvisproducts.com Products/Services: Jarvis Products Corporation gives free service on each sale. To service their full line of tools, Jarvis has a national force of service technicians. The main function of this force is providing quick equipment installation, full-time customer service, and training customer employees – all free of charge. The company is currently seeking AAMP members who are interested in becoming Jarvis distributors. As a distributor, you will be offered equipment at a special discount rate.

(see advertisement on next page)

JEROSP. O. Box 12 Byron, IL 61010 Contact: Jens Hedegaard Telephone: 815-978-2210 Fax: 815-234-5915 Website: www.jeros.us Products/Services: Wash and sanitize solution to the meat processing industry.

Jim’s Cheese Pantry 410 Portland Road Waterloo, WI 53594 Contact: Jim Peschel Telephone: 800-345-3571 Fax: 920-478-2320 Website: www.jimscheesepantry.com Products/Services: Distributor of cheese: bulk, loaves, grab & go. Hi-temp cheese for stuffing sausages, brats, etc.

JUMO Process Control, Inc. 8 Technology Boulevard Canastota, NY 13032Contact: Brent SpinnerTelephone: 315-697-5866 Fax: 315-697-5867Website: www.jumoplus.com Products/Services: Manufacturer of temperature, humidity and pH measurement and control equipment. Smokehouse and cookhouse controllers.

JVR100 West Drullard Avenue Lancaster, NY 14086 Contact: Bob Eising Telephone: 716-206-2500 Fax: 716-206-2505 Email: bob@jvrinc.com Website: www.jvrinc.com Products/Services: National distributor for meat packaging, processing equipment & supplies.

Kent Butchers’ Supply Co. 4265 Spartan Industrial Drive Grandville, MI 49418 Contact: Ben Demots Telephone: 616-534-4050 Fax: 616-534-7218 Email: ben@kbsml.com Website: www.kbsml.com Products/Services: Complete line of supplies and equipment for meat processors, deer processors, and meat departments.

Kentmaster Mfg. Co. Inc. 1801 South Mountain Avenue Monrovia, CA 91016 Contact: Ralph Karubian Telephone: 800-421-1477 Fax: 626-303-5151 Website: www.kentmaster.com

Knott’s Wholesale Foods Inc. 125 North Blakemore Street Paris, TN 38242 Contact: Josh Knott Telephone: 731-642-1961 Fax: 731-644-1962 Products/Services: Manufacturer and distributor of pimento cheese, chicken salad, various other salads and spreads, and pickled bologna and pickled eggs.

Lance IndustriesP. O. Box 341 Allenton, WI 53002 Contact: Ralph Gundrum Telephone: 262-629-5527Website: www.meattumblers.com Products/Services: Tumblers, massagers and tumblers, and shrink tunnels.

Leland Southwest600 Burlington Road Fort Worth, TX 76179-1310 Contact: Paul Bowlin Telephone: 817-232-4482 Fax: 817-232-4081 Website: www.lelandsouthwest.com Products/Services: We manufacture food processing mixers and tumblers.

The Gold Book _____ J, K, L Supplier Members

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Supplier Members___________________________________________________ The Gold Book

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Linker Machines 20 Pine Street Rockaway, NJ 07866-3130 Contact: Jean Hebrank Telephone: 973-983-0001 Fax: 201-983-0011 Website: www.linkermachines.com Products/Services: Accurate low maintenance sausage linkers and hot dog peelers.

LitinPak3003 North Pacific Street Minneapolis, MN 55411 Contact: Phil Berdahl Telephone: 612-607-5731 Fax: 612-607-5711 Website: www.litin.com

LK White & Associates 403 East Allen Wentzville, MO 63385 Contact: Diane Engelmann Telephone: 636-332-3367 Fax: 636-327-3228 Website: www.lkwhite.com Products/Services: Rollstock film, chamber pouches, shrink bags, lidding film, portion control trays, deli containers.

Lofton Label, Inc. 6290 Claude Way East Inver Grove Heights, MN 55076 Contact: Caren Otterness Telephone: 651-552-6255 Fax: 651-457-3709 Website: www.loftonlabel.com

LPA Retail Systems Inc. 11979 County Road 11, Suite 280 Burnsville, MN 55337 Contact: James Haugen Telephone: 952-814-4800 Fax: 952-814-4805 Email: james.haugen@lparetail.com Website: www.lparetail.com Products/Services: Custom meat and wild game processing software. Mobile POS hardware and inventory control.

Lumar Ideal 2150 de la Province Longueuil, Quebec, CANADA J4G 1R7 Contact: Carl VeilleuxTelephone: 450-442-4450 Website: www.lumar.ca

M & Q Packaging Earl Street, P. O. Box 180 Schuylkill Haven, PA 17972 Contact: Curt Rubinstein Telephone: 864-261-8800 Website: www.mqplastics.com

MadgeTech, Inc. P. O. Box 50 Warner, NH 03278 Contact: Tabitha Lemelin Telephone: 603-456-2011 Fax: 603-456-2012 Website: www.madgetech.com

Mainca USA Inc.411 Eichelberger Street St. Louis, MO 63111 Contact: Dale Schmidt Telephone: 314-353-6600 Fax: 314-353-6655 Website: www.maincausa.com Products/Services: Meat and sausage processing equipment: hydraulic stuffers, meat mixers, bowl cutters, hamburger & meatball moulders, grinders, mixer-grinders, clippers & staplers, food grade lubricants, ground meat bags.

Maja Food Technology Inc. 1122 East Hartman Avenue Omaha, NE 68110Contact: Paul J. MentingTelephone: 866-289-6252 Fax: 402-827-6258 Website: www.maja.de Products/Services: Maja provides manual and automatic skinning machines, fine flake ice machines, portion control slicing equipment, genuine replacement parts and service.

Mar/Co Sales Inc.11972 Riverwood Drive Burnsville, MN 55337 Contact: Dave Downs Telephone: 800-552-9237; 952-854-2231Fax: 952-854-7552 Email: dave@marcosalesmn.com Website: www.marcosalesmn.com Products/Services: We provide casings and packaging material with a focus on small and medium sized plants.

(see advertisement on next page)

Marlen International 9202 Barton Street Overland Park, KS 66214 Contact: Jarrod McCarroll Telephone: 913-888-3333 Fax: 913-888-5471 Website: www.marlen.com

Marshfield Food Safety LLC 1000 North Oak Avenue Marshfield, WI 54449 Contact: Dr. Roy Radcliff Telephone: 888-780-9897 Fax: 715-389-7500Website: www.marshfieldfoodsafetyllc.com Products/Services: Marshfield Food Safety offers high quality microbiological and basic chemistry food safety testing with minimal turnaround time and experts who can evaluate facility and production processes for areas that may contribute to food safety problems. We offer identification of micro-organism strains by pulsed field gel electrophoresis (PFGE), advanced research on food safety issues, advanced real-time PCR detection technology, microbiological and basic chemistry testing, consulting and HACCP planning, customized onsite lab services, and web based data management.

The Gold Book _____________________________________________ L, M Supplier Members

99

Master Grade P. O. Box 176 Sparks, NV 89432 Contact: Judy Oh Telephone: 775-356-1156 Fax: 775-355-9688 Email: mastergrade@yahoo.com Website: www.mastergradeknifesharpener.com Products/Services: Electric knife sharpeners and cutlery for butchers and process plants.

Meadow Creek221 Jalyn Drive New Holland, PA 17557 Contact: Melvin Stoltzfus Telephone: 717-354-7533 Fax: 717-354-7573 Website: www.meadowcreekbarbecue.com Products/Services: Manufacturer of commercial outdoor smokers, BBQ grills, hog cookers; manufacturing Meadow Creek® equipment, Meadow Creek® sauces & seasonings.

(see advertisement on next page)

Meat & Poultry 4800 Main Street, Suite 100 Kansas City, MO 64112 Telephone: 816-756-1000 Fax: 816-756-0494

MeatingplaceMarketing & Technology Group 1415 North Dayton Street Chicago, IL 60642 Contact: Tom Johnston Telephone: 312-266-3311

Mettler-Toledo Safeline, Inc. 6005 Benjamin Road Tampa, FL 33634 Contact: Oscar Jeter Telephone: 813-889-9500 Fax: 813-881-0840 Website: www.metaldetection.com

Michigan Food Equipment Co., LLC 5644 East Highland Road Howell, MI 48843 Contact: Adam McKee Telephone: 517-545-8560 Fax: 517-545-8561Products/Services: Used, rebuilt and new equipment.

Miller Scales & Food Machines, Inc. 3911 Mobile Avenue Fort Wayne, IN 46805-1024 Contact: Cliff Ellis Telephone: 800-860-1516 Fax: 260-482-1131 Products/Services: Distributor of smoke cooking & food processing equipment, scales, butcher's supplies, seasonings & ingredients, tools & vacuum packaging supplies. Product lines include ALKAR, Southern Pride, A. C. Legg, Excalibur, Lance, Biro, TEC, Weigh-Tronix & Sipromac. Also our private label, COUNTRY BLEND, line of retail seasonings, sauces, gravies and soups.

minipack-america 1832 North Glassell Street Orange, CA 92865 Telephone: 714-283-4200 Fax: 714-283-4268Website: www.minipack-america.com Products/Services: Vacuum packaging, shrink wrapping, tray sealing, and stretch wrapping equipment and supplies round out the products, services, and supplies offered by minipack-america.

Moore Brothers 5320 North Franklin Street Denver, CO 80216 Contact: Charlie Moore Telephone: 303-294-0026 Fax: 303-951-1633 Email: charliem@moore-brothers.com Website: www.moore-brothers.com Products/Services: We are your one-stop meat marketing partner offering USDA label compliance services, graphic design, buffalo sales & food brokerage services.

Supplier Members M The Gold Book

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Mound Tool Company 9301 Watson Industrial Park St. Louis, MO 63126 Contact: Richard Wessels Telephone: 314-968-3991 Fax: 314-968-1240 Website: www.moundtool.com

Multivac, Inc. 11021 North Pomona Avenue Kansas City, MO 64153-1146 Contact: Bob Koch Telephone: 816-891-0555 Fax: 816-891-0622 Email: muinc@multivac.com Website: www.multivac.com Products/Services: Multivac offers a complete line of automatic and semi-automatic packaging machinery including thermoformers, tray sealers, pouch sealers, labelers and automation equipment. Pre-owned machines are also available.

MVTL Laboratories, Inc. P. O. Box 249, 1126 North Front Street New Ulm, MN 56073 Contact: Rob True Telephone: 800-782-3557 Fax: 507-235-3427 Email: rtrue@mvtl.com Website: www.mvtl.com Products/Services: MVTL Laboratories, Inc. is an independent testing laboratory established in 1951. We are IS017025 accredited through A2LA. We provide microbial & chemical analyses, in addition to consulting services, to the meat industry.

Nassau Foods 7500 Boone Avenue No. #108 Brooklyn Park, MN 55428 Contact: Steve Dempsey Telephone: 763-315-3968 Fax: 763-315-6773 Email: steve@nassaufoods.com Website: www.nassaufoods.com Products/Services: Spices, seasonings, cures, chemicals, fruits, vegetables, netting, sawdust & Grandpa Josh Seasonings.

The Gold Book _ M, N Supplier Members

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Nelson-Jameson Inc. 2400 East 5th Street, P. O. Box 647 Marshfield, WI 54449 Contact: Murray Smith Telephone: 715-387-1151 Fax: 715-387-8746Website: www.nelsonjameson.com Products/Services: Supplier for the food and dairy processing industries since 1947.

Nitta Casings Inc. 141 Southside Avenue Bridgewater, NJ 08807 Contact: Robin Palazzo Telephone: 908-218-4509 Fax: 908-218-4561 Email: palazzo@nittacasings.com Website: www.nittacasings.com Products/Services: Manufacturer of collagen casings.

North Aire Market 1157 Valley Park Drive, Suite 130 Shakopee, MN 55379 Contact: Allison Seiffert Telephone: 952-496-2887 Fax: 952-496-3444 Website: www.northairemarket.com Products/Services: Award winning dry soup mixes, created for outdoor enthusiasts.

NuTEC Mfg. Inc.908 Garnet Court New Lenox, IL 60451 Contact: Jeff Regan Telephone: 815-722-2800 Fax: 815-722-2831 Website: www.nutecmfg.com Products/Services: Equipment for the production of hamburger patties, chicken nuggets, meatballs, skinless sausage links and many more formed food products.

Omni Apparel, Inc. 113 Kingsbridge Drive Carrollton, GA 30117 Contact: Brenda Horsley Telephone: 770-838-1008 Fax: 770-838-1038 Email: brendahorsley@omniapparel.com Website: www.omniapparel.com Products/Services: Manufacture butcher frocks, lab coats & wrap around smocks. Have in-house embroidery available.

Orkin Commercial Services 2170 Piedmont Road NE Atlanta, GA 30324 Contact: David Smothers Telephone: 202-857-5721 Fax: 404-888-2012 Website: www.orkin.com Products/Services: Introducing Gold Medal Protection – Orkin’s newest pest management program, tailored for sensitive and complex food processing environments. Gold Medal Protection offers a more environmentally conscious route to real results.

Oversea Casing Company601 South Nevada Street Seattle, WA 98108 Contact: Michael Mayo Telephone: 206-682-6845 Fax: 206-382-0883Website: www.overseacasing.com Products/Services: Natural beef, hog, sheep casings; fibrous, collagen, cellulose casings.

Package Concepts & Materials Inc. 1023 Thousand Oaks Boulevard Greenville, SC 29607 Contact: Peter Bylenga Telephone: 864-458-7291 Fax: 864-458-7295

Packaging Film Group, LLC 736 North Fort Crook Road, P. O. Box 713 Bellevue, NE 68005 Contact: Tom O’Brien Telephone: 402-291-3100 Fax: 402-291-1030 Email: sales@pfgcoding.com Website: www.pfgcoding.comProducts/Services: Sales of packaging equipment, film, casings.

(see advertisement on next page)

Patty Paper Inc. 1955 North Oak Drive Plymouth, IN 46563 Contact: Sherry L. Simmons Telephone: 574-935-8439 Fax: 574-936-6053 Email: sherry@pattypaper.com Website: www.pattypaper.comProducts/Services: Patty paper and food grade converted waxed papers.

Peaks Quality Technical Services/ www.Brand-formula.com 100 Springhill Circle Bedford, VA 24523 Contact: Steve Moore Telephone: 540-586-2252 Fax: 540-586-2233 Email: steve@brand-formula.com Website: www.brand-formula.com Products/Services: New product development services, product formulation, marketing & brand strategy development, marketing planning, brand & product positioning, market research strategies, ideation sessions & strategic planning meetings moderating, creative & messaging strategies, new product development & launch strategies. Bringing science and strategy together!

Perley-Halladay Associates Inc. 1037 Andrew Drive West Chester, PA 19380 Contact: H. B. HalladayTelephone: 610-296-5800 Fax: 610-647-1711 Website: www.perleyhalladay.com Products/Services: Design/build cold storage buildings; cold storage: rooms, walk-ins, cold storage doors.

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PermaTherm Inc.269 Industrial Park Road Monticello, GA 31064 Contact: Martha King Telephone: 706-468-7500 Fax: 706-468-7510 Website: www.permatherm.net

Phenix Specialty Films, LLC P. O. Box 15452 Fernandina Beach, FL 32035 Contact: Joe Dobinski Telephone: 904-753-2880 Fax: 336-397-4968 Website: www.psfpkg.com

Poly-clip System Corp.1000 Tower Road Mundelein, IL 60060 Contact: Gil Williams Telephone: 847-949-2800 Fax: 847-949-2815 Website: www.polyclip.com Products/Services: Package closure systems for meat & poultry.

Proliant Meat Ingredients 2425 SE Oak Tree Court Ankeny, IA 50021 Contact: Fred Johnson Telephone: 515-289-7611 Fax: 515-289-4361 Website: www.proliantmeatingredients.com Products/Services: Proliant Meat Ingredients is a global leader in the manufacture & marketing of stocks, broths, fats, flavors, and functional proteins for the meat, savory, and prepared food markets. Our ingredients are available as spray-dried powders, shelf-stable pastes, and frozen liquids. Proliant has over 25 years of experience providing ingredient solutions for custom blends, prepared food applications, and processed meat & poultry products. Our products encompass all major species, including beef, pork, chicken, and turkey. We offer unique flavor & functional properties with ‘clean’ labeling. Proliant Stocks & Broths have been certified as “NATURAL” by the USDA.

Promarks Inc. 1915 East Acacia Street Ontario, CA 91761 Contact: Tod Cooper Telephone: 909-923-3888 Fax: 909-923-3588 Website: www.promarksvac.com

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Prosser Laboratories, Inc. P. O. Box 118 Effort, PA 18330 Contact: David C. Scholtz Telephone: 570-629-2981 Fax: 570-620-0695 Products/Services: Laboratory testing.

Protemach Inc. 11026 Ventura Boulevard, Suite 15 Studio City, CA 91604 Contact: Sa-Ed Moshaver Telephone: 310-622-2693 Fax: 310-421-9265 Website: www.protemach.com

Providence Engineering Corporation 117 South West End Avenue Lancaster, PA 17603 Contact: Daniel Fichtner Telephone: 717-509-7000 Fax: 717-509-7810 Website: www.proveng.com Products/Services: Design of facilities, additions & renovations for meat processors.

ProVisions Software 36 Thurber Boulevard Smithfield, RI 02917 Contact: Bob Casale Telephone: 800-422-4782 Fax: 401-232-7778 Email: rcasale@caisoft.com Website: www.caisoft.com/provisions Products/Services: ProVisions Software is a fully integrated, Windows-based business management solution that helps meat, poultry and seafood processors and distributors enhance operational efficiency, reduce costs and maximize their bottom line. Whether it’s improving inventory control, increasing production yields, pinpointing costs or responding quickly to a food safety issue, ProVisions will give you added visibility and control of your business and give your team the tools needed to work smarter and more profitably.

(see advertisement on this page)

Provisur® Technologies, Inc., Corporate Headquarters AM2C® Beehive® Cashin® Formax® TST™ Weiler® 9150 191st Street Mokena, IL 60448 Contact: Kevin Howard Telephone: 708-479-3500 Fax: 708-479-3598 Website: www.provisur.com Products/Services: Provisur® Technologies, Inc. brings the AM2C® and the Beehive® brand of meat recovery equipment, the Cashin® brand of bacon slicing equipment, the Formax® brand of forming and slicing equipment, the TST™ brand of battering, breading, frying, cooking, and freezing equipment, and the Weiler® brand of grinding, mixing, and material handling equipment, to you in one easy visit. Manufacturers of food processing equipment for use in the meat, poultry, seafood, petfood, rendering and other food processing industries.

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PS Seasoning/Pro Smoker/Vortron 120 South Main Street Iron Ridge, WI 53035 Contact: Ken or Joe Telephone: 800-328-8313 Fax: 920-625-3861 Email: ken@psseasoning.com Website: www.psseasoning.com Products/Services: Seasonings, custom blends, All Fill metrix packaging and All Fill bottle/jar packaging, bulk spices, cures. ProSmoker and Vortron - single and multiple cage smoker/ovens.

PTI 8101 International Drive, P. O. Box 569 Wausau, WI 54402 Contact: Nick Menzner Telephone: 800-826-4405 Fax: 715-842-9654 Email: nmenzner@pti-l.com

QMS International Inc. 1833 Folkway Drive Mississauga, Ontario, CANADA L5L 2X1 Contact: Tanya Hemming Telephone: 905-820-7225 Fax: 905-820-7021 Website: www.qmsintl.com

Quality Casing Co. Inc. P. O. Box 229 Hebron, KY 41048 Telephone: 800-328-8701 Fax: 859-689-5177 Website: www.qualitycasing.com Products/Services: Manufacturer of natural casings – beef, hog, sheep. Distributor of collagen, fibrous, skinless.

RanchMeat278 JRS Lane Hobson, MT 59452 Contact: Robert Stevenson Telephone: 406-350-5453 Fax: 406-423-5365 Website: www.ranchmeat.com

ReiserP. O. Box 516 Canton, MA 02021-0516 Contact: Maureen Hansen Telephone: 781-821-1290 Fax: 781-821-1316 Website: www.reiser.com Products/Services: Food processing and packaging equipment solutions.

Remel/Thermo Fisher Scientific 12076 Santa Fe Drive Lenexa, KS 66215 Contact: Rich St. Clair Telephone: 800-255-6730 Fax: 800-864-4739 Website: www.remel.com

Rice River Farms 1210 Basswood Avenue, P. O. Box 550 Spooner, WI 54801 Contact: Joan Gerland Telephone: 800-262-6368 Fax: 715-635-6415 Website: www.riceriverfarms.com

Risco USA Corporation 60 Bristol Drive, P. O. Box 198 South Easton, MA 02375-0198 Contact: Deborah Miller Telephone: 508-230-3336 Fax: 508-230-5345Website: www.riscousa.com Products/Services: Risco USA provides quality food processing equipment such as stuffers, mixers, grinders, depositors, ovens, and bar markers.

Rollstock, Inc. 1728 North Topping Avenue Kansas City, MO 64120 Contact: Gary Filippone Telephone: 800-954-6020 Fax: 816-455-8469 Website: www.rollstock.com

Ross Industries, Inc.5321 Midland Road Midland, VA 22728 Contact: Rich Linville Telephone: 540-439-3271 Fax: 540-439-2740Website: www.rossindinc.com Products/Services: Ross Industries has achieved an international reputation as the designer, builder, and marketer of the world’s finest food processing systems. All Ross systems are designed to help our customers streamline the processing and packaging function in order to improve quality and productivity while minimizing waste.

Ruitenberg Ingredients Inc. 1244 Enterprise Drive De Pete, WI 54115 Contact: John Connelly Telephone: 920-425-8870 Fax: 920-964-0116 Website: www.ruitenberg.com Products/Services: Sausage casings, liquid smoke, functional ingredients.

SanimaxP. O. Box 10067 Green Bay, WI 54307-0067 Contact: Tim Guzek Telephone: 920-494-5233 Fax: 920-494-9141 Email: tim.guzek@sanimax.com Website: www.sanimax.com Products/Services: Rendering / hides & skins. Buyers of fat, bone, offal, hides & skins.

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Schoneman, Inc. 4540 Park Avenue Ashtabula, OH 44004 Contact: Sharon Schoneman Telephone: 440-998-2273 Fax: 440-998-2285 Website: www.schoneman.com

ScottPec Inc. 15 Southgate Drive Guelph, Ontario, CANADA N1G 3M5 Contact: Edward Tautkus Toll-Free: 1-888-343-5421 Telephone: 519-836-6902Email: edward@scottpec.com Website: www.scottpec.com Products/Services: A value added supplier and service provider of Scott smokehouses, Mapo automatic grinders, Proless controls, Lutetia tumblers, temperature recording systems.

(see advertisement on back cover)

Seal-A-Tron Corporation 3815 SE Naef Road Portland, OR 97267 Contact: Werner F. Duemmer Telephone: 503-652-5200 Website: www.seal-a-tron.com

Sentry Seasonings Inc. P. O. Box 1413 Park Ridge, IL 60068 Contact: Wayne Staniec Telephone: 630-530-5370 Fax: 630-530-5385 Website: www.sentryseasonings.com Products/Services: Meat seasonings, savory flavors and functional ingredients.

SGS2160 Sargent Avenue Simi Valley, CA 93063 Contact: Michael Sperber Telephone: 805-285-3222 Fax: 805-290-1171 Website: www.sgs.com

Silver-Clip LLC 46551 Strathmore Road Plymouth, MI 48170 Contact: Mark Prokurat Telephone: 877-725-2547 Fax: 734-354-6561 Email: sales@silver-clip.com Website: www.silver-clip.com Products/Services: Silver-Clip offers a full line of discount sausage clips and loops, to fit any brand of clipper. Silver-Clip offers a full line of automatic sausage clippers and automatic sausage sizers.

(see advertisement on this page)

Simmons Engineering Corp. 1200 South Willis Avenue Wheeling, IL 60090 Contact: Erin O’Brien Telephone: 847-419-9800 Fax: 847-419-1500 Website: www.simcut.com

Sipromac Inc. 240 Boul. Industriel St-Germain, Quebec, CANADA J0C 1K0 Contact: André Francoeur, Business Development & Operations Manager Telephone: 819-395-5151 Fax: 819-395-5343 Website: www.sipromac.com Products/Services: For over 25 years, Sipromac has been manufacturing food processing and packaging equipment for the meat, poultry, seafood and dairy industries. Our full range of high quality stainless steel equipment includes vacuum chambers, shrink tunnels, tumblers and massagers, injectors, smokehouses and steam boxes, smoke generators, tray sealers and thermoformers.

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Spartan Chemical Company 1110 Spartan Drive Maumee, OH 43537 Contact: Christopher A. Celusta Telephone: 419-531-5551 Fax: 419-724-7500 Email: ccelusta@spartanchemical.com Website: www.spartanchemical.com Products/Services: Spartan Chemical Company offers a broad line of cleaners, degreasers, sanitizers. Foaming cleaners include caustics, acids, chlorinated, non-cholorinated products. Laminated, color-coded training cards included. Local delivery and support available. Training Certification Program includes SSOP support. Bioaugmentation Program includes grease trap/drain line maintenance products. We also have BioRenewables products and a laundry program.

(see advertisement on next page)

Speco Inc.3946 Willow Road Schiller Park, IL 60176-2311 Contact: Craig Hess Telephone: 847-678-4240 Fax: 847-678-8037 Products/Services: Bone collection/grizzle collection/ removal systems for meat grinders, meat grinder plates & knives, emulsifier plates & knives, skinner tooth rollers, mechanical deboner augers & screens, sharpening for all cutting edges.

The Standard Casing Co., Inc.165 Chubb Avenue Lyndhurst, NJ 07071 Contact: Joel Koss Telephone: 800-847-4141; 201-434-6300Fax: 201-434-1508 Email: stancase@standardcasing.com Website: www.standardcasing.com Products/Services: Standard Casing is a producer and distributor of natural sausage casings. In addition, it is a distributor of collagen and fibrous casings. Its Stancase Equipment Division provides all machinery for meat processing.

J. M. Swank Company395 Herky Street North Liberty, IA 52317 Contact: Bill Burgeson Telephone: 800-593-6375 Fax: 402-516-0641 Website: www.jmswank.com Products/Services: National wholesale distributor of non-meat ingredients. Provide supply chain programs custom designed to meet our customers’ needs.

Team Packaging Inc. 4744 Forest Street, Unit E Denver, CO 80216 Contact: Mike Anderson Telephone: 303-333-1799 Fax: 303-333-5114

TemPac LLC7370 Avenel Court West Chester, OH 45069 Contact: David R. Temming Telephone: 800-482-7225 Fax: 513-777-3283 Website: www.tempac.net Products/Services: Pressure sensitive labels, thermal transfer printers and software, thermal transfer labels and ribbons, heavy-duty scale weigh systems, inserts, L-boards and retail boxes.

Thompson Equipment & Supply 3249 East Kemper Road Cincinnati, OH 45241 Contact: Stephen McKayTelephone: 513-761-7784 Fax: 513-761-8057Website: www.thompsonequipment.

Tipper Tie Inc.2000 Lufkin Road Apex, NC 27539 Contact: Aniqa Tariq Telephone: 919-362-8811 Fax: 800-772-3254 Website: www.tippertie.com Products/Services: Tipper Tie is the world’s premier provider of packaging and processing equipment specializing in a range of products including: clippers, clips, choppers, and netting specifically designed for the meat and poultry industry.

Todd's Ltd.P. O. Box 4821 Des Moines, IA 50305 Contact: Alan Niedermeier Telephone: 515-266-2276 Fax: 515-266-1669 Website: www.toddsltd.comProducts/Services: Meat cures & seasonings manufactured & packaged to one of Todd’s international prize winning formulas or one of yours. (Low Minimum Quantities)

Treif USA, Inc. 50 Waterview Drive, Suite 130 Shelton, CT 06484 Contact: Guenter Becker, President Telephone: 203-929-9930 Fax: 203-929-9949 Website: www.treif.com

Triune Enterprises 13711 South Normandie Avenue Gardena, CA 90249-2609 Contact: Jerry Christman Telephone: 310-719-1600 Fax: 310-719-1800Website: www.triune-ent.com Products/Services: Shrink bags, cook-in bags, bone guard casings and hot water dip tanks for shrinking bags.

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Supplier Members____ ______________________________________________ The Gold Book

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UltraSource1414 West 29th Street Kansas City, MO 64108 Contact: David Anderson Telephone: 816-753-2150 Fax: 816-753-4976 Email: info@ultrasourceusa.com Website: www.ultrasourceusa.com Products/Services: Kill floor, meat processing, vacuum packaging, modified atmosphere packaging, high speed labeling.

UniFirst Corporation68 Jonspin Road Wilmington, MA 01887 Contact: Adam Soreff Telephone: 978-658-8888 Fax: 978-988-1305 Website: www.unifirst.com Products/Services: UniFirst provides food processing and other uniform apparel. The company also provides facility services cleanliness products, such as restroom items and floor mats.

Urschel Laboratories, Inc. P. O. Box 2200 Valparaiso, IN 46384-2200 Contact: Jill Sadlak Telephone: 219-464-4811 Fax: 219-462-3879 Website: www.urschel.com

VC999 Packaging System/XtraPlast.com/XtraVac419 East 11th Avenue Kansas City, MO 64116 Contact: Annette Spreer-Raschke Telephone: 816-472-8999 Fax: 816-472-1999 Email: marketing@vc999.com Website: www.VC999.com Products/Services: XtraPlast.com is a global leader in providing the best source for packaging materials. XtraVac provides vacuum and tray sealing machines that meet the needs of small to medium sized processing operations.

Vedeqsa, Inc. 350 5th Avenue, 41st Floor New York, NY 10118 Contact: Joseph M. Gargano Telephone: 646-300-2827 Fax: 212-948-2808 Email: jgargano@vedeqsainc.com Website: www.vedeqsainc.com Products/Services: Vedeqsa, Inc. is the American subsidiary of the European based company Vedeqsa (Barcelona), both operating in the food and cosmetic ingredients industry from manufacturing to selling.

Videplast, USA Inc. 214 Woodlands Drive Tuxedo Park, NY 10987 Contact: Hayoung Park Telephone: 845-667-5000 Fax: 201-338-6245 Website: www.videplast.usa.com

Viscofan USA 50 County Court Montgomery, AL 36105 Contact: Albert J. Noblet Telephone: 334-233-0266 Fax: 334-280-1900 Products/Services: Manufacture of cellulose, fibrous, collagen and plastic casings for the meat industry.

Vista International Packaging Inc.1126 88th Place Kenosha, WI 53143 Contact: Vicki Lowney Telephone: 800-558-4058Fax: 262-697-6520 Website: www.vistapackaging.com Products/Services: Vista is your single source for the highest quality food packaging, whether you are making breakfast sausage, boneless hams, deli meat or other food products. Vista offers global resources for custom solutions in quality fibrous, Nippi™, Collagen, tubular plastic, barrier shrink bags, and barrier rollstock films.

Walsroder Packaging LLC 7330 South Madison Street Willowbrook, IL 60527-5588 Contact: John Quinn Telephone: 630-789-8440 Fax: 630-789-8489 Email: john.quinn@walsroder.com Website: www.walsroderpackaging.com Products/Services: We are a full service manufacturing/convertor of fibrous and plastic casings.

Walton’s Inc. 430 North Mosley Wichita, KS 67202 Contact: Brett Walton Telephone: 800-835-2832 Fax: 316-262-5136 Website: www.waltonsinc.com Products/Services: We offer a full line of supplies, seasonings and equipment for all sizes of meat processors.

(see advertisement on next page)

Weber, Inc. 10701 North Ambassador Drive Kansas City, MO 64153 Contact: Scott Scriven Telephone: 816-891-0072 Fax: 816-891-0074 Website: www.weberslicer.com

Wolfson Casing Corporation700 South Fulton Avenue Mt. Vernon, NY 10550Contact: John MellingerTelephone: 914-668-9000; 773-951-8708Fax: 914-668-6900Email: jmellinger@wolfsoncasing.comWebsite: www.wolfsoncasing.comProducts/Services: Supplier of natural sheep, hog, and beef casings.

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Wooster Products Inc.1000 Spruce Street, P. O. Box 6005 Wooster, OH 44691 Contact: Chuck Hess Telephone: 800-321-4936 Fax: 330-262-4151 Website: www.wooster-products.com Products/Services: Wooster Products is a manufacturer of a complete line of safety walkway products. Non-slip safety stair treads, tapes, coatings.

World Pac International USA, Inc. P. O. Box 742 Sturtevant, WI 53177-0742 Contact: Dan Hiebing Telephone: 262-598-0062 Fax: 262-598-0064Email: info@worldpacusa.com Products/Services: World Pac International’s focus is on high barrier casings that transfer smoke, flavors, colors and spices to meat, cheese and seafood products.

Zuber Co. Inc. / DM&P Supplies808 Rice Street, Suite 2 Saint Paul, MN 55117 Contact: Tom Knase Telephone: 651-488-7744 Fax: 651-488-7727Email: tom@zuberinc.com Website: www.zuberinc.ocm Products/Services: Sausage stuffers, meat mixers, vacuum packaging, kill floor equipment, poultry processing equipment, butcher supplies, saw blades, vacuum bags, scales, spices & seasonings, BBQ sauces & marinades.

Supplier Members W, Z ______________________________________________ The Gold Book

Visit the Members Only section of AAMP’s Website at www.aamp.com

110

Product Index

The Gold Book________________________________________ ______________ __ _ _ __Product Index

Additives

Protemach Inc.

Air Curtains

Bunzl/Koch Supplies Hantover

Analytical Services

ABC Research Corporation Great Lakes Scientific, Inc. Marshfield Food Safety, LLC MVTL Laboratories, Inc.

Analyzers

Scott Process Equipment and Controls Inc.

AntimicrobialAdditives/Ingredients/Processes/

Systems/Technology

Agri-West International, Inc. BIRKO Corporation Flavorseal, LLCVedeqsa, Inc.

Antioxidants

Butcher & Packer Supply Co. Excalibur Seasoning Co. Ltd. First Spice Mixing Co. (NY) Nassau Foods Inc. J. M. Swank Company Todd’s LTD Vedeqsa, Inc. Zuber Co. Inc./DM & P Supplies

Appraisers & Liquidators

Barliant & Company/Barliant Auction Zuber Co. Inc./DM & P Supplies

Aprons

Bunzl/Koch Supplies Bush Bros., Inc. Butcher & Packer Supply Co. HantoverKent Butcher Supply Co.

-continued-

Michigan Food Equipment Co. LLC Nelson-Jameson, Inc. PTI The Standard Casing Co. Inc. Todd’s LTD Unifirst Corporation Walton’s Inc.

Ascorbates

Excalibur Seasoning Co. Ltd. J. M. Swank Company

Audits (Internal)

Employment Verification Resources Inc. (EVRI) George Lapsley Enterprises SGS

Automatic Deboning Machines

Barliant & Company/Barliant Auctions Michigan Food Equipment Co. LLC

Automatic Freezing Tunnels

Barliant & Company/Barliant Auctions Michigan Food Equipment Co. LLC Ross Industries

Bacon Press

Hoegger Food Technology

Bacon Processing Equipment

Barliant & Company/Barliant Auctions Butcher & Packer Supply Co. G. F. Frank & Sons, Inc. HantoverMichigan Food Equipment Co. LLC Provisur™ Technologies, Inc. REISERScott Process Equipment and Control Inc. Thompson Equipment & Supply UltraSource

Bacteria Control Systems

BIRKO Corporation

Bacteria Testing Equipment

BIRKO Corporation Nelson-Jameson, Inc. PTI

Bag Loading Machines

PTI UltraSource

Bags

DelStar Technologies Flavorseal, LLC M&Q Packaging Package Concepts & Materials Inc. Packaging Film Group Walton’s Inc.

Bags-Beef/Ham/Bacon/Sausage

Bush Bros., Inc. Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Flavorseal, LLC Gohmann Supply LLC HantoverJVR Kent Butcher Supply Co. M&Q Packaging Michigan Food Equipment Co. LLC Package Concepts & Materials Inc. Thompson Equipment & Supply Triune Enterprises

Bandsaws

Best & Donovan Biro Manufacturing Brothers Cutlery Inc. Bunzl/Koch Supplies Dave’s Butcher Supply Inc. Equipment Distributing of America, Inc. Gohmann Supply LLC Grasselli SSI HantoverHollymatic Corporation Jarvis Products Corporation Kent Butcher Supply Co. Michigan Food Equipment Co. LLC

-continued-

Supplier members that offer services/equipment are listed alphabetically under the appropriate heading for the products or services they provide.

111

Product Index________________________________________ ______________ __ _ _ __The Gold Book

Scott Process Equipment and Controls Inc. Thompson Equipment & Supply Todd’s LTD UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Bar Coding Equipment/Supplies/Systems

DJV Label & Packaging LPA Retail Systems PTI Schoneman, Inc. TemPac LLC

Barbecue Equipment

Gohmann Supply LLC Hess Meat Machines Inc. Meadow Creek Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. UltraSource

Batter & Breading Equipment

Butcher & Packer Supply Co. Excalibur Seasoning Co. Ltd. Michigan Food Equipment Co. LLC

Batters & Breading

Barliant & Company/Barliant Auction Butcher & Packer Supply Co. First Spice Mixing Co. (NY) Ingredients Corp. of America Michigan Food Equipment Co. LLC Nassau FoodsRoss Industries, Inc. J. M. Swank Company Thompson Equipment & Supply Walton’s Inc.

Beef Breaking Equipment

Best & Donovan Biro Manufacturing Company Dave’s Butcher Supply Inc. Edge Manufacturing Inc. Gohmann Supply LLC HantoverJarvis Products Corporation Michigan Food Equipment Co. LLC REISERUltraSource

Belts (Spiral Freezer)

Michigan Food Equipment Co. LLC

Binders & Extenders

Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Excalibur Seasoning Co. Ltd. First Spice Mixing Co. (NY) Grain Processing Corporation Kent Butcher Supply Co. Nassau Foods Inc. PS Seasoning & Spices / Pro Smoker ‘n Roaster J. M. Swank Company Todd’s LTD Walton’s Inc.

Blades (Industrial)

Hyde Industrial Blade Solutions Simmons Engineering Corporation

Blanchers

Michigan Food Equipment Co. LLC

Blast Freezers

Michigan Food Equipment Co. LLC

Blenders

Equipment Exchange Co.

Blends (Custom)

Foran Spice Company PS Seasoning/Pro Smoker/Vortron

Blueprints

James V. Hurson Associates, Inc.

Bone Chip & Cartilage Removal

Bunzl/Koch Supplies Edge Manufacturing Inc. Handtmann, Inc.Michigan Food Equipment Co. LLC Provisur™ Technologies, Inc. Speco Inc.

Bone Cutting Equipment

Edge Manufacturing Inc. Grasselli SSI Hantover, Inc. Jarvis Products Corporation Michigan Food Equipment Co. LLC Mound Tool Company Thompson Equipment & Supply Weber, Inc.

Bone Detection Systems

Multivac, Inc.

Bowl Cutters

Barliant & Company/Barliant Auctions Biro Manufacturing Gohmann Supply LLC HantoverJVR Mainca USA Inc. Michigan Food Equipment Co. LLC Scott Process Equipment and Controls Inc. The Standard Casing Co. Inc. UltraSource

Boxes, Cartons

TemPac LLC

Branding, Stamping Equipment

HantoverMichigan Food Equipment Co. LLC

Brine Chillers/Systems

Michigan Food Equipment Co. LLC

Business Leads

RanchMeat

Butcher Supplies

Brothers Cutlery Inc. Bush Bros., Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Edge Manufacturing Inc. G. F. Frank & Sons, Inc. Gohmann Supply LLC Golden Eagle Engineered Films HantoverKent Butcher Supply Co. Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. Nelson-Jameson, Inc. Patty Paper Inc. Scott Process Equipment and Controls Inc. Thompson Equipment & Supply Todd’s LTD Unipac Packaging Products Ltd. Walton’s Inc. Zuber Co. Inc./DM & P Supplies

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The Gold Book________________________________________ ______________ __ _ _ __Product Index

Butcher Wrap

Bunzl/Koch Supplies Bush Bros., Inc. HantoverKent Butcher Supply Co. LEM Products Michigan Food Equipment Co. LLC Omni Apparel, Inc. Patty Paper Inc. PTI Walton’s Inc.

Canning Equipment

Michigan Food Equipment Co. LLC

Carcass Opening/Splitting Saws

Best & Donovan Hantover, Inc. Gohmann Supply LLC HantoverJarvis Products Corporation Kent Butcher Supply Co. Kentmaster Mfg. Co. Inc. Michigan Food Equipment Co. LLC UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Carcass Splitting Systems

Best & Donovan Jarvis Products Corporation Kentmaster Mfg. Co. Inc. UltraSource

Carcass Washes

BIRKO Corporation

Case & Carton Loading Equipment

Harpak-ULMA Packaging Multivac, Inc. PTI

Cases (Display)

Thompson Equipment & Supply

Casing Tying/Clipping Devices

Bunzl/Koch Supplies Bush Bros., Inc. HantoverKent Butcher Supply Co.

-continued-

Linker Machines Mainca USA Inc. Mar/Co Sales Inc. Poly-clip System Corp. Ruitenberg Ingredients Inc. Silver-Clip LLC The Standard Casing Co. Inc. Tipper-Tie Inc. UltraSource Walton’s Inc.

Casings

Bunzl/Koch Supplies Butcher & Packer Supply Co. Con Yeager Company Dave’s Butcher Supply Inc. Devro Inc. DeWied International, Inc. Ennio International Flavorseal, LLC Globe Packaging Co., Inc. Great West Casings, LLC Hovus, Inc. International Casings Group Inc. International Collagen Resource LLC Kent Butcher Supply Co. M&Q Packaging Mar/Co Sales Inc. Michigan Food Equipment Co. LLC Nassau Foods Inc. Nitta Casings Inc. Oversea Casing Company Package Concepts & Materials Inc. Packaging Film Group PS Seasoning/ProSmoker/Vortron Quality Casing Co., Inc. The Standard Casing Co. Inc. Thompson Equipment & Supply Triune Enterprises UltraSource Viscofan USA Vista International Packaging LLC Walsroder Packaging LLC Walton’s Inc. Wolfson Casing Corporation World Pac International USA, Inc.

Ceiling Panels

Extrutech Plastics Inc.

Check Weighers

Bunzl/Koch Supplies Michigan Food Equipment Co. LLC Multivac, Inc. PTI REISERRoss Industries, Inc.

-continued-

Scott Process Equipment and Controls Inc. Todd’s LTD

Cheese

Jim’s Cheese Pantry Knott’s Wholesale Foods Inc.

Cheese (Hi-Temp)

Jim’s Cheese Pantry

Cheese Cutters

Handtmann, Inc. HantoverKent Butcher Supply Co. Michigan Food Equipment Co. LLC Nelson-Jameson, Inc. REISERRoss Industries, Inc.

Chemicals

BIRKO Corporation Bush Bros., Inc. Nassau FoodsNelson-Jameson, Inc. PTI Sentry Seasonings Inc. Vedeqsa, Inc. Walton’s Inc.

Chilling Units/Systems

Enviro-PakMichigan Food Equipment Co. LLC Ross Industries, Inc.

Chopper Plates & Knives

Brothers Cutlery Inc. Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Edge Manufacturing Inc. HantoverKent Butcher Supply Co. The Standard Casing Co. Inc. Todd’s LTD Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Choppers & Chopper Blades

Biro Manufacturing Brothers Cutlery Inc. Equipment Exchange Co. HantoverKent Butcher Supply Co.

-continued-

113

Product Index________________________________________ ______________ __ _ _ __The Gold Book

Mainca USA Inc.Michigan Food Equipment Co. LLC Speco Inc. The Standard Casing Co. Inc. Todd’s Ltd. UltraSource

Chub PackagingMachines/Equipment

Barliant & Company/Barliant Auctions Gohmann Supply LLC M & M Equipment Corp. Michigan Food Equipment Co. LLC Multivac, Inc. Risco USA Corporation Silver-Clip LLC UltraSource Zuber Co. Inc./DM & P Supplies

Clean-In Place

BIRKO Corporation

Cleaners & Equipment

BIRKO Corporation

Cleaning Supplies

Bunzl/Koch Supplies Bush Bros., Inc. HantoverKent Butcher Supply Co. Nelson-Jameson, Inc. PTI Scott Process Equipment and Controls Inc. Spartan Chemical Company Walton’s Inc.

Cleaning & Washing Equipment

BIRKO Corporation Bunzl/Koch Supplies Bush Bros., Inc. JEROS Nelson-Jameson, Inc. PTI Scott Process Equipment and Controls Inc. Walton’s Inc.

Clippers / Clipping Systems

Kentmaster Mfg. Co. Inc. Packaging Film Group Silver-Clip Supply Tipper-Tie Inc.

Clips

Silver-Clip Supply

Clothing/Apparel

Bunzl/Koch Supplies Butcher & Packer Supply Co. HantoverMichigan Food Equipment Co. LLC Nelson-Jameson, Inc. Omni Apparel, Inc. PTI Unifirst Corporation Walton’s Inc.

Closure Systems

Poly-clip System Corp.

Coatings (Floor & Wall)

Bunzl/Koch Supplies

Coatings (Food)

Nelson-Jameson, Inc.

Coding Equipment

DJV Label & Packaging PTI Rollstock, Inc.

Cold StorageDoors/Facilities/

Hardware/Warehouses

Bunzl/Koch Supplies Perley-Halladay Associates Inc. PermaTherm Inc. Providence Engineering Corp. Walton’s Inc.

Computers

LPA Retail Systems Inc.

Computer Hardware

LPA Retail Systems Inc. ProVisions Software

Computer Software

James V. Hurson Associates, Inc. LPA Retail Systems ProVisions Software

Computer Process Control Instrumentation

Handtmann, Inc. JUMO Process Control, Inc. Scott Process Equipment and Controls Inc.

Consultants – Building

Providence Engineering Corporation Zuber Co. Inc./DM & P Supplies

Consultants – Business

Jakes and Associates LPA Retail Systems Moore Brothers Peaks Quality Technical Services, Inc. SGS

Consultants – Financial

Jakes and Associates LPA Retail Systems

Consultants – Food Safety

Chilton Consulting Group George Lapsley Enterprises SGS

Consultants – HACCP

ABC Research Corporation Chilton Consulting Group Foundation for Accountability in Regulatory Enforcement George Lapsley Enterprises

Consultants – Labeling

James V. Hurson Associates, Inc.

Consultants – Recruiting

Continental Search & Outplacement, Inc.

Consultants – Refrigeration

Michigan Food Equipment Co. LLC

Consultants – Technical

Excalibur Seasoning Co. Ltd. George Lapsley Enterprises Jakes and Associates Marshfield Food Safety, LLC Nassau Foods Inc. Peaks Quality Technical Services, Inc. SGS

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The Gold Book________________________________________ ______________ __ _ _ __Product Index

Consultants – Wastewater

MVTL Laboratories, Inc. Spartan Chemical Company

Containers

Bush Bros., Inc. HantoverNelson-Jameson, Inc. PTI Team Packaging Inc.

Conveyor Belting

Michigan Food Equipment Co. LLC

Conveyors / Elevators/Systems

Bridge Machine Co. Inc. Mettler-Toledo Safeline, Inc. Scott Process Equipment and Controls Inc. Provisur™ Technologies, Inc.

Cookers

Barliant & Company/Barliant Auctions Enviro-PakMeadow Creek Michigan Food Equipment Co. LLC Scott Process Equipment and Controls Inc. Risco USA Corporation

Credit Card Processing

LPA Retail Systems

Cubers

Barliant & Company/Barliant Auctions Biro Manufacturing Brothers Cutlery Inc. Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Kent Butcher Supply Co. Michigan Food Equipment Co. LLC NuTEC Manufacturing REISERRoss Industries, Inc. The Standard Casing Co. Inc. UltraSource Urschel Laboratories, Inc.

Curing Compounds

Butcher & Packer Supply Co. Con Yeager Company Dave’s Butcher Supply Inc.

-continued-

Excalibur Seasoning Co. Ltd. First Spice Mixing Co. (NY) Kent Butcher Supply Co. Nassau Foods Inc. PS Seasoning/ProSmoker/Vortron Todd’s LTD Walton’s Inc.

Cutlery, Knives, Scabbards

Brothers Cutlery Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. Edge Manufacturing Inc. Gohmann Supply LLC HantoverKent Butcher Supply Co. Master Grade Michigan Food Equipment Co. LLC Nassau FoodsNelson-Jameson, Inc. Todd’s Ltd. Urschel Laboratories, Inc. Walton’s Inc. Weber, Inc. Zuber Co. Inc./DM & P Supplies

Cutlet Formers

Barliant & Company/Barliant Auctions Jaccard Corporation

Cutting Boards

Brothers Cutlery Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Gohmann Supply LLC HantoverKent Butcher Supply Co. Michigan Food Equipment Co. LLC Nelson-Jameson, Inc. UltraSource Walton’s Inc.

Cutting Equipment

Urschel Laboratories, Inc.

Data Loggers/Collection

Comark Instruments MadgeTech, Inc.

Dehairing Machines

Barliant & Company/Barliant Auctions HantoverMichigan Food Equipment Co. LLC

-continued-

Scott Process Equipment and Controls Inc. UltraSource Zuber Co. Inc./DM & P Supplies

Dehiders

Barliant & Company/Barliant Auctions Best & Donovan Equipment Distributing of America, Inc. HantoverJarvis Products Corporation Michigan Food Equipment Co. LLC Zuber Co. Inc./DM & P Supplies

Dehorners

Barliant & Company/Barliant Auctions Best & Donovan Equipment Distributing of America, Inc. HantoverJarvis Products Corporation UltraSource Zuber Co. Inc./DM & P Supplies

Deli Containers & Trays

Bunzl/Koch Supplies Bush Bros., Inc. HantoverKent Butcher Supply Co. LK White & Associates, Inc. PTI Walton’s Inc.

Deli Wraps

Bunzl/Koch Supplies Bush Bros., Inc. HantoverKent Butcher Supply Co. LK White & Associates, Inc. PTI Walton’s Inc.

Derinders

Weber, Inc.

Design Services

DJV Label / Packaging Ent. Moore Brothers Perley-Halladay Associates, Inc. Providence Engineering Corporation Walton’s Inc.

Diagnostic Products/Systems

Remel/Thermo Fisher Scientific

115

Product Index________________________________________ ______________ __ _ _ __The Gold Book

Dicers

Barliant & Company/Barliant Auctions Biro Manufacturing Brothers Cutlery Inc. JVR Michigan Food Equipment Co. LLC REISERRoss Industries, Inc. The Standard Casing Co. Inc. Treif USA, Inc. UltraSource Urschel Laboratories, Inc.

Disposable Sanitary Apparel

Bunzl/Koch Supplies HantoverNelson-Jameson, Inc. PTI

Dock Bumpers-Seals/Shelters

HantoverNelson-Jameson, Inc.

Dollies

Bunzl/Koch Supplies Butcher & Packer Supply Co. Daniels Food Equipment HantoverHaynes Manufacturing Company Nelson-Jameson, Inc. PTI UltraSource Walton’s Inc.

Doors (PVC)

Extrutech Plastics Inc.

Dryers

Enviro-PakMultivac, Inc.

Drying Racks

DelStar Technologies

Drying Rooms

Ennio International Enviro-PakScott Process Equipment and Controls Inc.

Dumpers

Barliant & Company/Barliant Auctions Bridge Machine Co., LLC Daniels Food Equipment HantoverMichigan Food Equipment Co. LLC REISER

Dynaform Press

Barliant & Company/Barliant Auctions MPBS Industries

Electric Carcass Stimulators

HantoverZuber Co. Inc./DM & P Supplies

Employment Verification

Employment Verification Resources Inc. (EVRI)

Emulsifiers - Parts & Systems

Barliant & Company/Barliant Auctions Butcher & Packer Supply Co. First Spice Mixing Co. (NY) Michigan Food Equipment Co. LLC Nassau FoodsREISERSpeco Inc. J. M. Swank Company UltraSource Vedeqsa, Inc. Zuber Co. Inc./DM & P Supplies

Encapsulated Acidulants

Butcher & Packer Supply Co. Con Yeager Company Excalibur Seasoning Co. Ltd. Nassau FoodsJ. M. Swank Company Todd’s Ltd.

Encapsulated Products (Preservation)

Vedeqsa, Inc.

Equipment (Distributor)

Equipment Distributing of America, Inc.

Equipment - New/Used/Rebuilt

Barliant & Company/Barliant Auctions Brothers Cutlery Inc. Dave’s Butcher Supply Inc. Equipment Distributing of America, Inc. Equipment Exchange Co.Gohmann Supply LLC Handtmann, Inc. Hess Meat Machines Inc. JVR Kent Butcher Supply Co. Linker Machines Miller Scales & Food Machines, Inc. Multivac, Inc. Risco USA Corporation Scott Process Equipment and Controls Inc. Weber, Inc. Zuber Co. Inc./DM & P Supplies

Extruding Equipment

Colosimo’s, Inc. Daniels Food Equipment Handtmann, Inc. NuTEC Manufacturing UltraSource

Fat Testing Equipment

Brothers Cutlery Inc. Nelson-Jameson, Inc. Walton’s Inc.

Film Pouches

Bunzl/Koch Supplies Bush Bros., Inc. Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. DelStar Technologies Film Tech Corporation, Inc. Flair Flexible Packaging Corporation Flavorseal, LLC Gohmann Supply LLC Golden Eagle Engineered Films HantoverHarbro Packaging Co. JVR Kent Butcher Supply Co. LK White & Associates, Inc. M&Q Packaging Michigan Food Equipment Co. LLC Multivac, Inc. Nelson-Jameson, Inc. Phenix Specialty Films, LLC The Standard Casing Co. Inc. Thompson Equipment & Supply

-continued-

116

The Gold Book______________________________________ ______________ __ ___ _ __Product Index

UltraSource Vista International Packaging LLC Walton’s Inc.

Films/Film Packaging

Brothers Cutlery Inc. Bunzl/Koch Supplies Bush Bros., Inc. Dave’s Butcher Supply Inc. DelStar Technologies Film Tech Corporation, Inc. Flair Flexible Packaging Corporation Golden Eagle Engineered Films Harbro Packaging Co. Hovus, Inc. JVR Kent Butcher Supply Co. LK White & Associates, Inc. M&Q Packaging Mar/Co Sales Inc. Michigan Food Equipment Co. LLC Nelson-Jameson, Inc. Packaging Film Group Phenix Specialty Films, LLC PTI Thompson Equipment & Supply UltraSource Vista International Packaging LLC Walsroder Packaging LLC Walton’s Inc. World Pac International USA, Inc.

Film (Thermo Forming)

Videplast, USA Inc.

Film /Vacuum Pouch (Non-forming)

Videplast, USA Inc.

Flatteners

Bridge Machine Co., LLC

Flavors

Butcher & Packer Supply Co. Excalibur Seasoning Co. Ltd. First Spice Mixing Co. (NY) Michigan Food Equipment Co. LLC Nassau FoodsNelson-Jameson, Inc. Proliant Meat Ingredients Sentry Seasonings Inc. J. M. Swank Company

Flexible Packaging

Bunzl/Koch Supplies Butcher & Packer Supply Co. DJV Label & Packaging Gohmann Supply LLC Golden Eagle Engineered Films Harbro Packaging Co. Hovus, Inc. JVR Kent Butcher Supply Co. LK White & Associates, Inc. Lofton Label, Inc. M&Q Packaging Multivac, Inc. Package Concepts & Materials Inc. PTI Todd’s Ltd. Vista International Packaging LLC Walsroder Packaging LLC Walton’s Inc.

Floor & Wall Coatings

Bunzl/Koch Supplies

Flooring Grating/Industrial/Safety

Advanced Surfaces Corporation Bunzl/Koch Supplies Hantover

Flytraps (Professional)

Gilbert Pro Flytraps (A Division of Gilbert Industries, Inc.)

Food Processing Equipment

Provisur™ Technologies, Inc. Speco Inc. Urschel Laboratories, Inc.

Food Processors

Brothers Cutlery Inc. Linker Machines Promarks Inc. Thompson Equipment & Supply UltraSource

Form Cutting Machines

Treif USA, Inc.

Forming/Filling/Sealing Equipment

Barliant & Company/Barliant Auctions

Biro Manufacturing Bridge Machine Co. Inc. Colosimo’s, Inc. CP Packaging LLC Harpak-ULMA Packaging Marlen International Multivac, Inc. Provisur™ Technologies, Inc. PTI REISERRisco USA Corporation Ross Industries, Inc. Scott Process Equipment and Control Inc. Sipromac Inc. Thompson Equipment & Supply Tipper-Tie Inc. UltraSource

Forming & Loading Equipment

Harpak-ULMA Packaging Multivac, Inc. Provisur™ Technologies, Inc. PTI REISERThompson Equipment & Supply

Freezer Spacers/Trays

Bunzl/Koch Supplies HantoverWalton’s Inc.

Freezer Wrap

Bunzl/Koch Supplies Bush Bros., Inc. HantoverKent Butcher Supply Co. Michigan Food Equipment Co. LLC PTI Walton’s Inc.

Freezers

Bunzl/Koch Supplies Ross Industries

Frozen Meat Slicers, Flakers, Chippers/Breakers

Barliant & Company/Barliant Auctions Biro Manufacturing Brothers Cutlery Inc. Gohmann Supply LLC Grasselli SSI Maja Food-Technology, Inc. REISERRoss Industries, Inc.

-continued-

117

Product Index________________________________________ ______________ __ _ _ __The Gold Book

Scott Process Equipment and Controls Inc. UltraSource

Gambrels

Bunzl/Koch Supplies Butcher & Packer Supply Co. G. F. Frank & Sons, Inc. Gohmann Supply LLC HantoverKent Butcher Supply Co. Michigan Food Equipment Co. LLC Mound Tool Company UltraSource Walton’s Inc.

Gaskets & Seals

Bunzl/Koch SuppliesHantoverHaynes Manufacturing Company Multivac, Inc. Nelson-Jameson, Inc. UltraSource

Gift Packaging

Tipper-Tie Inc.

Grease Trap Pumping

Darling International Inc.

Grinder Plates/Knives/Parts

Brothers Cutlery Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Edge Manufacturing Inc. Gohmann Supply LLC Handtmann, Inc. HantoverKent Butcher Supply Co. Mar/Co Sales Inc. Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. Provisur™ Technologies, Inc. Scott Process Equipment and Controls Inc. Speco Inc. The Standard Casing Co. Inc. Todd’s LTD UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Grinders

Barliant & Company/Barliant Auctions Biro Manufacturing Brothers Cutlery Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. Daniels Food Equipment Dave’s Butcher Supply Inc. Equipment Exchange Co. Gohmann Supply LLC Handtmann, Inc. HantoverHollymatic Corporation Jaccard Corporation Kent Butcher Supply Co. Mainca USA Inc. Marlen International Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. Provisur™ Technologies, Inc. REISERRisco USA Corporation Scott Process Equipment and Controls Inc. The Standard Casing Co. Inc. Thompson Equipment & Supply Todd’s Ltd. UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Ham Presses

Barliant & Company/Barliant Auctions Best & Donovan Bunzl/Koch Supplies G. F. Frank & Sons, Inc. HantoverMichigan Food Equipment Co. LLC Walton’s Inc.

Ham Pumping/Pickling Equipment

Barliant & Company/Barliant Auctions Bunzl/Koch Supplies Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Gohmann Supply LLC HantoverJVR Kent Butcher Supply Co. Michigan Food Equipment Co. LLC REISERScott Process Equipment and Controls Inc. Silver-Clip LLC The Standard Casing Co. Inc. UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Ham Stuffing Equipment

Barliant & Company/Barliant Auctions Handtmann, Inc.HantoverMichigan Food Equipment Co. LLC REISERRisco USA Corporation UltraSource

Hand Washing Supplies

BIRKO Corporation

Head Tables

Kentmaster Mfg. Co. Inc.

Heat Seal Systems

Tipper-Tie Inc.

Hide (Chemicals & Testing)

BIRKO Corporation

Hide Buyers

Darling International Inc. Sanimax G. A. Wintzer & Son Company

Hide Curing

BIRKO Corporation

Hide Pulling Devices

HantoverUltraSource

Hock Cutters

Best & Donovan Equipment Distributing of America, Inc. HantoverJarvis Products Corporation Kentmaster Mfg. Co. Inc. Michigan Food Equipment Co. LLC UltraSource

Hog Cutting Equipment

Best & Donovan HantoverJarvis Products Corporation Michigan Food Equipment Co. LLC Mound Tool Company REISERUltraSource Vac Air, Inc.

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The Gold Book________________________________________ ______________ __ _ _ __Product Index

Hog Scald

Bunzl/Koch Supplies HantoverMichigan Food Equipment Co. LLC Scott Process Equipment and Controls Inc. UltraSource Zuber Co. Inc./DM & P Supplies

Hooks

Bunzl/Koch Supplies Butcher & Packer Supply Co. G. F. Frank & Sons, Inc. HantoverKent Butcher Supply Co. Michigan Food Equipment Co. LLC Mound Tool Company Thompson Equipment & Supply UltraSource Walton’s Inc.

Ice Machines (Flaked)

Weber, Inc.

Imprinting Devices

DJV Label & Packaging

Ingredients

Flavorseal, LLC Galactic, Inc. Grain Processing Corporation Ingredients Corporation of America Peaks Quality Technical Services, Inc. Proliant Meat Ingredients Ruitenberg Ingredients Inc. J. M. Swank Co. Vedeqsa, Inc.

Injectors (Process Monitoring)

Scott Process Equipment and Controls Inc.

Ink (Marking/Meat Branding/Hog Tatoo)

BIRKO Corporation

Inspection Verification/Testing/Consulting

SGS

Insurance

Insurance Associates, Inc.

Insulated Building Systems

PermaTherm Inc.

Inventory/Traceability Systems

Schoneman, Inc.

Knives & Scabbards

Brothers Cutlery Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Edge Manufacturing Inc. HantoverHyde Industrial Blade Solutions Kent Butcher Supply Co. Master Grade Michigan Food Equipment Co. LLC Mound Tool Company Nelson-Jameson, Inc. Walton’s Inc.

Label Expediting Services

James V. Hurson Associates, Inc. Moore Brothers Scott Process Equipment and Controls Inc.

LabelingDevices/Equipment/Systems

DJV Label & Packaging HantoverHarbro Packaging Co. Kent Butcher Supply Co. LPA Retail Systems Multivac, Inc. Packaging Film Group PTI Schoneman, Inc. Scott Process Equipment and Controls Inc. TemPac UltraSource Walton’s Inc.

Labeling Services

Foran Spice Company PS Seasoning/ProSmoker/Vortron Schoneman, Inc. TemPac

Labels

Butcher & Packer Supply Co. Color Label Dave’s Butcher Supply Inc. DJV Label & Packaging HantoverHarbro Packaging Co. Kent Butcher Supply Co. Lofton Labels, Inc. MTVL Laboratories, Inc. PTI Schoneman, Inc. TemPac Thompson Equipment & Supply UltraSource Walton’s Inc.

Laboratory Services

ABC Research Corporation Great Lakes Scientific, Inc. Marshfield Food Safety, LLC Midwest Laboratories Inc. MTVL Laboratories, Inc. Nelson-Jameson, Inc. Prosser Laboratories, Inc. Vedeqsa, Inc.

Linking Equipment

Linker Machines

Liquid Smoke Equipment

Barliant & Company/Barliant Auctions Bush Bros., Inc. Michigan Food Equipment Co. LLC MPBS Industries REISERScott Process Equipment and Controls Inc. Sipromac Inc. Thompson Equipment & Supply UltraSource

Liquidation Services

Equipment Exchange Co.

Loaders, Lifters, Dumpers

Bridge Machine Co. Inc. HantoverDaniels Food Equipment REISER

Lubricants

BIRKO Corporation

-continued-

119

Product Index________________________________________ ______________ __ _ _ __The Gold Book

Brothers Cutlery Inc.Bunzl/Koch Supplies Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Gohmann Supply LLC HantoverHaynes Manufacturing Company Jarvis Products Corporation Kent Butcher Supply Co. Linker Machines Mainca USA Inc. Nelson-Jameson, Inc. PTI Walton’s Inc.

Machine Knives

Hyde Industrial Blade Solutions

Maintenance Equipment

HantoverNelson-Jameson, Inc. Walton’s Inc.

Marketing

Moore Brothers

Marking Devices

HantoverMultivac, Inc. PTI

Massagers & Tumblers

Barliant & Company/Barliant Auctions Daniels Food Equipment JVR Lance Industries Michigan Food Equipment Co. LLC REISERScott Process Equipment and Controls Inc. Sipromac Inc. The Standard Casing Co. Inc. UltraSource Walton’s Inc.

Material Handling Equipment

Bunzl/Koch Supplies HantoverMarlen International Michigan Food Equipment Co. LLC Nelson-Jameson, Inc. Provisur™ Technologies, Inc. PTI UltraSource Walton’s Inc.

Meat Forks & Shovels

Bunzl/Koch Supplies Butcher & Packer Supply Co. HantoverMichigan Food Equipment Co. LLC Nelson-Jameson, Inc. The Standard Casing Co. Inc. Walton’s Inc.

Meat Handling Bins

Bunzl/Koch Supplies G. F. Frank & Sons, Inc. HantoverMichigan Food Equipment Co. LLC Nelson-Jameson, Inc. UltraSource

Meat Handling Trucks

Bunzl/Koch Supplies HantoverMichigan Food Equipment Co. LLC Nelson-Jameson, Inc. UltraSource

Meat Laboratory Services

MVTL Laboratories, Inc. Nelson-Jameson, Inc. Vedeqsa, Inc.

Meat Pilot Plant Testing

Vedeqsa, Inc.

Meat Press

Hoegger Food Technology

Meat Rail Equipment

Bunzl/Koch Supplies G. F. Frank & Sons, Inc. HantoverThompson Equipment & Supply UltraSource

Meat Recovery Machines

Provisur™ Technologies, Inc.

Meat Tenderizers – Mechanical

Barliant & Company/Barliant Auctions Biro Manufacturing Bridge Machine Co., LLC Brothers Cutlery Inc. Gohmann Supply LLC

-continued-

HantoverJaccard Corporation Kent Butcher Supply Co. Michigan Food Equipment Co. LLC REISERRoss Industries, Inc. Thompson Equipment & Supply Walton’s Inc.

Meat Test Kits

HantoverNassau Foods Inc. Nelson-Jameson, Inc.

Meat Trees & Trolleys

Mound Tool Company

Meatball Formers

Bridge Machine Co., LLC

Mechanical Deboner Augers/Screens

Barliant & Company/Barliant Auctions Provisur™ Technologies, Inc. Zuber Co. Inc./DM & P Supplies

Metal Detection

Barliant & Company/Barliant Auctions Mettler-Toledo Safeline, Inc. Michigan Food Equipment Co. LLC Multivac, Inc. PTI

Microbiology Products

Remel/Thermo Fisher Scientific

Microwave Ovens

Barliant & Company/Barliant Auctions Michigan Food Equipment Co. LLC

Milk Products

Butcher & Packer Supply Co. Con Yeager Spice Company Inc. Excalibur Seasoning Co. Ltd. First Spice Mixing Co. (NY) Kent Butcher Supply Co. Nassau FoodsProsser Laboratories, Inc. J. M. Swank Company Todd’s Ltd.

120

The Gold Book________________________________________ ______________ __ _ _ __Product Index

Mixers

Barliant & Company/Barliant Auctions Brothers Cutlery Inc. Butcher & Packer Supply Co. Daniels Food Equipment Dave’s Butcher Supply Inc. HantoverJaccard Corporation Kent Butcher Supply Co. Leland Southwest Mainca USA Inc. Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. Provisur™ Technologies, Inc. REISERRisco USA Corporation Scott Process Equipment and Control Inc. The Standard Casing Co. Inc. UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Mixing Systems

Provisur™ Technologies, Inc.

Molds – Wire

Butcher & Packer Supply Co. G. F. Frank & Sons, Inc. HantoverMichigan Food Equipment Co. LLC

Netting Plastics

Bunzl/Koch Supplies Bush Bros., Inc. Butcher & Packer Supply Co. DelStar Technologies Ennio International Flavorseal, LLC HantoverHovus, Inc. Michigan Food Equipment Co. LLC Nassau FoodsPackage Concepts & Materials Inc. Tipper-Tie Inc. Walton’s Inc.

Netting (Smoke)

Flavorseal, LLC Silver-Clip Supply

Netting & Tying Machines

Bunzl/Koch Supplies Ennio International

-continued-

Flavorseal, LLC Harbro Packaging Co. Hovus, Inc. Kent Butcher Supply Co. Mainca USA Inc. Mar/Co Sales Inc. Michigan Food Equipment Co. LLC Silver-Clip LLC Thompson Equipment & Supply Tipper-Tie Inc. Walton’s Inc.

Odor Control Equipment & Supplies

BIRKO Corporation

Offal Processing Equipment

Kentmaster Mft. Co. Inc.

Ovens

Enviro-PakGohmann Supply LLC Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. Scott Process Equipment and Controls Inc. UltraSource

Ovens (Smoker)

Meadow Creek Scott Process Equipment and Controls Inc.

Package Closure Systems

Flavorseal, LLC Poly-clip System Corp. Team Packaging Inc.

Package Design

DJV Label & Packaging Flavorseal, LLC Harbro Packaging Co. Hovus, Inc. Moore Brothers Multivac, Inc. Team Packaging Inc.

Package Machine Support

Multivac, Inc. Package Film Group Protemach Inc. PTI Scott Process Equipment and Controls Inc.

Packaging

Ennio International Flavorseal, LLC LitinPak Packaging Film Group Phenix Specialty Films, LLC Team Packaging Inc.

Packaging Equipment

Sipromac Inc.

Paper (Converting)

LitinPak

Paper (Patty)

Bridge Machine Co. Inc. Brothers Cutlery Inc. Bunzl/Koch Supplies Bush Bros., Inc. Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Framarx/WaxstarHantoverHollymatic Corporation Kent Butcher Supply Co. JVR Miller Scales & Food Machines, Inc. Nassau FoodsNuTEC Manufacturing Patty Paper Inc. Provisur™ Technologies, Inc. Risco USA Corporation Thompson Equipment & Supply UltraSource Walton’s Inc.

Pasteurization System

Hoegger Food Technology

Patty, Meat Forming Equipment

Barliant & Company/Barliant Auctions Biro Manufacturing Bridge Machine Co., LLC Brothers Cutlery Inc. Dave’s Butcher Supply Inc. Gohmann Supply LLC Handtmann, Inc. Hess Meat Machines Inc. Hollymatic Corporation Jaccard Corporation JVR Kent Butcher Supply Co. Mainca USA Inc. NuTEC Manufacturing

-continued-

121

Product Index ______________ __ _ _________________________________________ __The Gold Book

PTI REISERRisco USA Corporation Ross Industries, Inc. Thompson Equipment & Supply UltraSource Walton’s Inc.

Peelers

Linker Machines Weber, Inc.

Peelers (Sausage/Hot Dog/ Weiner

Linker Machines

Pest & Insect Control

Bunzl/Koch Supplies Butcher & Packer Supply Co. Gilbert Pro Flytraps (A Division of Gilbert Industries, Inc.) HantoverNelson-Jameson, Inc. Orkin Commercial Services Walton’s Inc.

Phosphates

Bush Bros., Inc. Butcher & Packer Supply Co. Con Yeager Company Dave’s Butcher Supply Inc. First Spice Mixing Co. (NY) Excalibur Seasoning Co. Ltd. Kent Butcher Supply Co. Nassau Foods Inc. Nelson-Jameson, Inc. J. M. Swank Company Todd’s Ltd. Walton’s Inc.

Pickle Injectors

Sipromac Inc.

Pickled Bologna & Eggs

Knott’s Wholesale Foods Inc.

Plant Management

Walton’s Inc.

Portion Control Machines/Systems

Biro Manufacturing

-continued-

Bridge Machine Co. Inc. Daniels Food Equipment Grasselli SSI Handtmann, Inc. Hoegger Food Technology LK White & Associates, Inc. Maja Food-Technology, Inc. Marlen International NuTEC Manufacturing ProVisions Software Provisur™ Technologies, Inc. REISERRoss Industries, Inc. Treif USA, Inc.

Pouch Packaging Equipment

Butcher & Packer Supply Co. HantoverJVR Multivac, Inc. REISERUltraSource

Power Skinning Tools

Best & Donovan HantoverJarvis Products Corporation Ross Industries, Inc.

Power Washers

Bunzl/Koch Supplies PTI Walton’s Inc.

Preservatives

Galactic, Inc.

Pressure Washers

Bunzl/Koch Supplies HantoverPTI UltraSource

Printer (Thermal Transfer)

Tempac

Printing Equipment

Packaging Film Group TemPac

Printing Services

Color Label TemPac

Process Control (Monitoring & Control)

BIRKO Corporation DeltaTRAK, Inc. JUMO Process Control, Inc. Nelson-Jameson, Inc. Scott Process Equipment and Controls Inc.

Processing Equipment Machinery/Systems/Supplies

Birko Corporation Daniels Food Equipment Dave’s Butcher Supply Inc. Equipment Distributing of America, Inc. Equipment Exchange Co.Mainca USA Inc. Marlen International Miller Scales & Food Machines, Inc. Package Concepts & Materials Inc. Packaging Film Group Protemach Inc. Risco USA Corporation Scott Process Equipment and Controls Inc. Sipromac Inc. Speco Inc. Todd’s Ltd. Urschel Laboratories, Inc. Weber, Inc.

Product Development

Peaks Quality Technical Services, Inc.

Program Development / Training

Employment Verification Resources Inc. (EVRI)

Pumps / Pumping Equipment

Handtmann, Inc. HantoverJarvis Products Corporation JVR Marlen International Michigan Food Equipment Co. LLC Nelson-Jameson, Inc. Provisur™ Technologies, Inc. Scott Process Equipment and Controls Inc.

Quality Control Instruments

Decagon Devices, Inc. DeltaTRAK, Inc.

-continued-

122

The Gold Book________________________________________ ______________ __ _ _ __Product Index

Nelson-Jameson, Inc. Scott Process Equipment and Controls Inc.

Quality Control Software

ProVisions Software Scott Process Equipment and Controls Inc.

Records Management

Employmehnt Verification Resources Inc. (EVRI)

Recyclers

G. A. Wintzer & Son Company

Renderers

Darling International Inc. Sanimax G. A. Wintzer & Son Company

Rendering Equipment/Services

Barliant & Company/Barliant Auctions Provisur™ Technologies, Inc.

Research & Development

Excalibur Seasoning Co. Ltd. Nassau Foods Inc.

Rice (Wild)

Rice River Farms

Roasters

Meadow Creek

Rollstock Packaging Film

Walsroder Packaging LLC

Safety Apparel

Brothers Cutlery Inc. Bunzl/Koch Supplies HantoverNelson-Jameson, Inc. PTI Unifirst Corporation Walton’s Inc.

Safety Equipment

Brothers Cutlery Inc.

-continued-

Bunzl/Koch Supplies DeltaTRAK, Inc. HantoverNelson-Jameson, Inc. PTI Wooster Products Inc.

Salads

Knott’s Wholesale Foods Inc.

Sales Coordinating

RanchMeat

SanitationEquipment/Supplies/Systems

Biomist, Inc. BIRKO Corporation Bunzl/Koch Supplies Bush Bros., Inc. Gilbert Pro Flytraps (A Division of Gilbert Industries, Inc.) HantoverJEROS Nelson-Jameson, Inc. PTI Scott Process Equipment and Controls Inc. Spartan Chemical Company UniFirst Corporation Walton’s Inc.

Sausage Linkers

Barliant & Company/Barliant Auctions Dave’s Butcher Supply Inc. Gohmann Supply LLC Handtmann, Inc. HantoverLinker Machines Mainca USA Inc. Michigan Food Equipment Co. LLC Nitta Casings Inc. NuTEC Manufacturing REISERRisco USA Corporation The Standard Casing Co. Inc. Thompson Equipment & Supply UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Saws

Jarvis Products Corporation

Scales

Brothers Cutlery Inc. Butcher & Packer Supply Co. Bunzl/Koch Supplies Dave’s Butcher Supply Inc. DJV Labels & Packaging Gohmann Supply LLC HantoverHess Meat Machines Inc. Kent Butcher Supply Co. Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. Nelson-Jameson, Inc. Scott Process Equipment and Controls Inc. Silver-Clip Supply The Standard Casing Co. Inc. TemPac Thompson Equipment & Supply Todd’s LTD Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Scanners

Schoneman, Inc.

Sealing & Strapping Equipment

Bunzl/Koch Supplies HantoverHarpak, Inc. Michigan Food Equipment Co. LLC PTI Ross Industries Thompson Equipment & Supply

Seasonings & Spices

A. C. Legg, Inc. Brothers Cutlery Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. Colosimo’s, Inc. Con Yeager Company Dave’s Butcher Supply Inc. Excalibur Seasoning Co. Ltd. First Spice Mixing Co. (NY) Foran Spice Company Gohmann Supply LLC Ingredients Corporation of America Kent Butcher Supply Co. Kentmaster Mfg. Co. Inc. Meadow Creek Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. Nassau FoodsNelson-Jameson, Inc. Proliant Meat Ingredients

-continued-

123

Product Index________________________________________ ______________ __ _ _ __The Gold Book

PS Seasoning/ProSmoker/VortronRice River Farms Sentry Seasonings Inc. J. M. Swank Company Thompson Equipment & Supply Todd’s LTD UltraSource Walton’s Inc.

Self-Stick Tapes

Bunzl/Koch Supplies Bush Bros., Inc. HantoverNelson-Jameson, Inc.

Separators

Provisur™ Technologies, Inc.

Shackles

Mound Tool Company

Sharpening

Brothers Cutlery Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. HantoverKent Butcher Supply Co. Master Grade Michigan Food Equipment Co. LLC Speco Inc. Zuber Co. Inc./DM & P Supplies

SharpeningMachines/Tools/Stones

A. C. Legg, Inc. Best & Donovan Brothers Cutlery Inc. Dave’s Butcher Supply Inc. Edge Manufacturing Inc. HantoverKent Butcher Supply Co. Master Grade Scott Process Equipment and Controls Inc. UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Sharpening Services

A. C. Legg, Inc. Gohmann Supply LLC Master Grade Walton’s Inc.

Shears

Kentmaster Mfg. Co. Inc.

Shovels

Bunzl/Koch Supplies Butcher & Packer Supply Co. HantoverNelson-Jameson, Inc. PTI

Shredders

Urschel Laboratories, Inc.

Shrink Packaging

Biro Manufacturing Bush Bros., Inc. Film Tech Corporation, Inc. Flavorseal, LLC Golden Eagle Engineered Films HantoverLK White & Associates, Inc. Mar/Co Sales Inc. Michigan Food Equipment Co. LLC Multivac, Inc. Nelson-Jameson, Inc. PTI Scott Process Equipment and Controls Inc. Seal-A-Tron Corporation The Standard Casing Co. Inc. Triune Enterprises UltraSource Vista International Packaging LLC Walton’s Inc.

Shrink Packaging Equipment

Film Tech Corporation, Inc. JVR Michigan Food Equipment Co. LLC minipack america Multivac, Inc. PTI REISERScott Process Equipment and Controls Inc. Seal-A-Tron Corporation Silver-Clip LLC UltraSource

Shrink Tunnels

Barliant & Company/Barliant Auctions Gohmann Supply LLC JVR Lance Industries

-continued-

Michigan Food Equipment Co. LLC Multivac, Inc. PTI Scott Process Equipment and Controls Inc. Seal-A-Tron Corporation Sipromac Inc. The Standard Casing Co. Inc. Triune Enterprises UltraSource LLC Walton’s Inc.

Skinner Tooth Rollers

Grasselli SSI HantoverScott Process Equipment and Controls Inc. Speco Inc.

Skinning Machines

Barliant & Company/Barliant Auctions Best & Donovan Grasselli SSI HantoverJarvis Products Corporation JVR Linker Machines Maja Food-Technology, Inc. Michigan Food Equipment Co. LLC Ross Industries, Inc. Weber, Inc.

Slaughter Equipment

Equipment Distributing of America, Inc.

Sleeving Equipment

Harpak, Inc.

Slicers

A. C. Legg, Inc. Barliant & Company/Barliant Auctions Birko Corporation Biro Manufacturing Brothers Cutlery Inc. Dave’s Butcher Supply Inc. Gohmann Supply LLC Grasselli SSI Grote Company Hess Meat Machines Inc. Jaccard Corporation Kent Butcher Supply Co. Maja Food-Technology, Inc. Michigan Food Equipment Co. LLC Provisur™ Technologies, Inc.

-continued-

124

The Gold Book________________________________________ ______________ __ _ _ __Product Index

REISERRoss Industries, Inc. Scott Process Equipment and Controls Inc. Thompson Equipment & Supply Todd’s LTD Treif USA, Inc. UltraSource Urschel Laboratories, Inc. Walton’s Inc. Weber, Inc.

Slicing Blades

A. C. Legg, Inc. Brothers Cutlery Inc. Bunzl/Koch Supplies Edge Manufacturing Inc. Dave’s Butcher Supply Inc. Grote Company HantoverKent Butcher Supply Co. Maja Food-Technology, Inc. Michigan Food Equipment Co. LLC Provisur™ Technologies, Inc. Ross Industries, Inc. Simmons Engineering Corporation Thompson Equipment & Supply Todd’s LTD Treif USA, Inc. UltraSource

Slicing Systems

Maja Food-Technology, Inc. Treif USA, Inc. Urschel Laboratories, Inc.

Smoke Generators

Barliant & Company/Barliant Auctions Enviro-PakGohmann Supply LLC Michigan Food Equipment Co. LLC MPBS Industries PS Seasoning / Pro Smoker REISERScott Process Equipment and Controls Inc. Sipromac Inc. The Standard Casing Co. Inc. Thompson Equipment & Supply UltraSource

Smokehouse Accessories

DelStar Technologies

Smokehouse Cleaners

BIRKO Corporation Bunzl/Koch Supplies Bush Bros., Inc. Gohmann Supply LLC HantoverKent Butcher Supply Co. Michigan Food Equipment Co. LLC Nelson-Jameson, Inc. PTI Scott Process Equipment and Controls Inc. Spartan Chemical Company The Standard Casing Co. Inc. Thompson Equipment & Supply UltraSource Walton’s Inc.

Smokehouse Sawdust

Bunzl/Koch Supplies Bush Bros., Inc. Butcher & Packer Supply Co. Con Yeager Company Dave’s Butcher Supply Inc. Gohmann Supply LLC Kent Butcher Supply Co. Michigan Food Equipment Co. LLC Nassau FoodsScott Process Equipment and Controls Inc. Sipromac Inc. The Standard Casing Co. Inc. J. M. Swank Company Thompson Equipment & Supply UltraSource Walton’s Inc.

Smokehouses

Barliant & Company/Barliant Auctions Dave’s Butcher Supply Inc. Enviro-PakEquipment Exchange Co. Gohmann Supply LLC Kent Butcher Supply Co. Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. PS Seasoning/ProSmoker/Vortron REISERScott Process Equipment and Controls Inc. Sipromac Inc. The Standard Casing Co. Inc. Thompson Equipment & Supply UltraSource Walton’s Inc.

Smokers

Meadow Creek

Software Solutions

Ross Enterprise

Soup Mixes (Dry)

North Aire Market

Spiral Freezers

Barliant & Company/Barliant Auctions Michigan Food Equipment Co. LLC

Splitters

Kentmaster Mfg. Co. Inc. Skinner Systems Inc.

Sprayers

BIRKO Corporation

Stacking & Interleafing Equipment

PTI REISER

Stainless Steel Equipment

G. F. Frank & Sons, Inc. Sipromac Inc.

Stair Treads (Non-slip)

Wooster Products Inc.

Staplers

Kent Butcher Supply Co. Mainca USA Inc. Michigan Food Equipment Co. LLC Silver-Clip LLC UltraSource Walton’s Inc.

Straps & Strapping Machines

Bunzl/Koch Supplies Hantover

Starter Cultures

Butcher & Packer Supply Co. Nassau FoodsNelson-Jameson, Inc. Sentry Seasonings Inc. Todd’s Ltd.

125

Product Index________________________________________ ______________ __ _ _ __The Gold Book

Straps/Strapping Machines/Tools

HantoverMichigan Food Equipment Co. LLC PTI

Stretch Wrapping Equipment

HantoverMichigan Food Equipment Co. LLC PTI UltraSource

Stuffers

A. C. Legg, Inc. Barliant & Company/Barliant Auctions Butcher & Packer Supply Co. Daniels Food Equipment Dave’s Butcher Supply Inc. Equipment Exchange Co. Gohmann Supply LLC Handtmann, Inc.HantoverJVR Kent Butcher Supply Co. Mainca USA Inc. Michigan Food Equipment Co. LLC REISERRisco USA Corporation Scott Process Equipment and Controls Inc. The Standard Casing Co. Inc. UltraSource Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Stuffing Equipment

Ennio International

Stunning Apparatus

Best & Donovan Bunzl/Koch Supplies Butcher & Packer Supply Co. Equipment Distributing of America, Inc. Jarvis Products Corporation UltraSource Zuber Co. Inc./DM & P Supplies

Sugar Cures

Bunzl/Koch Supplies Butcher & Packer Supply Co. Con Yeager Company Dave’s Butcher Supply Inc. Excalibur Seasoning Co. Ltd. First Spice Mixing Co. (NY)

-continued-

Kent Butcher Supply Co. Michigan Food Equipment Co. LLC Nassau FoodsSentry Seasonings Inc. Todd’s LTD Walton’s Inc.

Tables – Boning & Cutting

A. C. Legg, Inc. Bunzl/Koch Supplies Daniels Food Equipment Dave’s Butcher Supply Inc. Gohmann Supply LLC HantoverKent Butcher Supply Co. Michigan Food Equipment Co. LLC Nelson-Jameson, Inc. UltraSource Walton’s Inc.

Tags & Fasteners

Bunzl/Koch Supplies Bush Bros., Inc. Butcher & Packer Supply Co. Daniels Food Equipment Gohmann Supply LLC HantoverKent Butcher Supply Co. Walton’s Inc.

Tanks

Biro Manufacturing Bunzl/Koch Supplies HantoverMichigan Food Equipment Co. LLC

Taping Machines

Package Film Group

TemperatureControllers/Indicators/Recorders

Bunzl/Koch Supplies Comark Instruments DeltaTRAK, Inc. HantoverHollymatic Corporation JUMO Process Control, Inc. Nelson-Jameson, Inc. Scott Process Equipment and Controls Inc. Thompson Equipment & Supply UltraSource

Tenderizers

A. C. Legg, Inc. Barliant & Company/Barliant Auctions Biro Manufacturing Bridge Machine Co., LLC Brothers Cutlery Inc. Bunzl/Koch Supplies Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Excalibur Seasoning Co. Ltd. First Spice Mixing Co. (NY) Gohmann Supply LLC Kent Butcher Supply Co. Lumar Ideal Michigan Food Equipment Co. LLC Nassau FoodsRoss Industries, Inc. Scott Process Equipment and Controls Inc. Thompson Equipment & Supply Todd’s Ltd. Walton’s Inc.

Thermal Processing

Marlen International

Thermoforming Packaging Equipment

Harpak-ULMA Packaging Multivac, Inc. Scott Process Equipment and Controls Inc. Sipromac Inc. UltraSource

Thermometers

Comark Instruments

Traceability Systems

Schoneman, Inc.

Trade Journals

Meat & Poultry Meatingplace

Tray(s)/Tray Packaging/Sealing

Harpak, Inc. minipack america Sipromac Inc.

126

The Gold Book________________________________________ ______________ __ _ _ __Product Index

Trimming Devices/Machines

Best & Donovan Hantover

Tripe, Offals Handling Equipment

HantoverUltraSource

Trucks/Trees/Cages/Racks

HantoverScott Process Equipment and Controls Inc. UltraSource

Tubs, Drums & Vats

Barliant & Company/Barliant Auctions Bridge Machine Co., LLC Bunzl/Koch Supplies HantoverNelson-Jameson, Inc. Team Packaging Inc. UltraSource

Tumblers

A. C. Legg, Inc. Alpak Food Equipment Barliant & Company/Barliant Auctions Brothers Cutlery Inc. Butcher & Packer Supply Co. Daniels Food Equipment Dave’s Butcher Supply Inc. Gohmann Supply LLC Hollymatic Corporation JVR Kent Butcher Supply Co. Lance Industries Leland Southwest Lumar Ideal Michigan Food Equipment Co. LLC Miller Scales & Food Machines, Inc. Nassau Foods Inc. REISERScott Process Equipment and Controls Inc. Sipromac Inc. The Standard Casing Co. Inc. Thompson Equipment & Supply UltraSource Walton’s Inc.

Tying Machines

Linker Machines Mainca USA Inc. Michigan Food Equipment Co. LLC QMS International Inc. Thompson Equipment & Supply

Uniforms

Nelson-Jameson, Inc. Omni Apparel, Inc. Unifirst Corporation

Utensil Washer Parts

JEROS

Vacuum Packaging

A. C. Legg, Inc. Barliant & Company/BarliantAuctions Biro Manufacturing Brothers Cutlery Inc. Bunzl/Koch Supplies Bush Bros., Inc. Butcher & Packer Supply Co. Dave’s Butcher Supply Inc. Equipment Exchange Co. Film Tech Corporation, Inc. Golden Eagle Engineered Films CP Packaging LLC HantoverHarbro Packaging Co. Harpak-ULMA Packaging JVR Kent Butcher Supply Co. LK White & Associates, Inc. Mar/Co Sales Inc. Michigan Food Equipment Co. LLC minipack america Multivac, Inc. Promarks Inc. PTI Rollstock, Inc. Scott Process Equipment and Controls Inc. Silver-Clip LLC Sipromac Inc. The Standard Casing Co. Inc. Thompson Equipment & Supply UltraSource VC999/XtraPlast.com/XtraVac Videplast, USA Inc. Vista International Packaging LLC Walsroder Packaging Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Vacuum Packaging Equipment

Barliant & Company/Barliant Auctions Biro Manufacturing Brothers Cutlery Inc. Butcher & Packer Supply Co. CP Packaging LLC Dave’s Butcher Supply Inc. Enviro-Pak

-continued-

Film Tech Corporation, Inc. Gohmann Supply LLC HantoverHarbro Packaging Co. Harpak-ULMA Packaging JVR Kent Butcher Supply Co. Michigan Food Equipment Co. LLC minipack america MPBS Industries Multivac, Inc. Promarks Inc. PTI REISERRollstock, Inc. Ross Industries, Inc. Scott Process Equipment and Controls Inc. Silver-Clip LLC Sipromac Inc. The Standard Casing Co. Inc. Thompson Equipment & Supply Tipper-Tie Inc. UltraSource VC999/XtraPlast.com/XtraVac Walton’s Inc. Zuber Co. Inc./DM & P Supplies

Vacuum Pumps & Parts

Jarvis Products Corporation

Vacuum Pouches

Film Tech Corporation, Inc. Flair Flexible Packaging Corporation minipack America Videplast, USA Inc. Vista International Packaging LLC

Venison & Venison Casings

Vista International Packaging LLC

Walk-In Coolers & Freezers

Bunzl/Koch Supplies

Walkway Products (Safety)

Wooster Products Inc.

Wall/Ceiling Panels

Extrutech Plastics Inc.

Washers

Gohmann Supply LLC Hantover

-continued-

127

Product Index________________________________________ ______________ __ _ _ __The Gold Book

Michigan Food Equipment Co. LLC JEROS PTI Scott Process Equipment and Controls Inc.

Washing Equipment

JEROS

Wastewater/Water Treatment

BIRKO Corporation Michigan Food Equipment Co. LLC PTI Spartan Chemical Company

Website Development

Schoneman, Inc.

Weighing Equipment/Systems

Bunzl/Koch SuppliesHandtmann, Inc. HantoverPTI Thompson Equipment & Supply

Wheels & Casters

Bunzl/Koch Supplies Butcher & Packer Supply Co. G. F. Frank & Sons, Inc. HantoverHaynes Manufacturing Company Nelson-Jameson, Inc. UltraSource Walton’s Inc.

Wire (K-P)

Silver-Clip Supply

Workgloves

A. C. Legg, Inc. Brothers Cutlery Inc. Bunzl/Koch Supplies HantoverMichigan Food Equipment Co. LLC Nelson-Jameson, Inc. PTI Walton’s Inc.

128

AMERICAN CONVENTION OF MEAT PROCESSORS& SUPPLIERS' EXHIBITION

AAMP holds, sponsors, and co-sponsors a variety of events and meetings throughout the year. The annual AAMP convention is the largest event held by the Association.

Upcoming Conventions

Why should you attend the American Convention of Meat Processors and Suppliers’ Exhibition? You will not only meet new people in the industry, but you will also get new ideas and learn new techniques that will help in the continued growth of your company. During AAMP’s convention, you can take part in the following:

� Pre-Convention Workshop � Educational Sessions � Suppliers’ Exhibition � American Cured Meat Championships � Social Events

Contact AAMP today for more information on attending and/or exhibiting!

American Association of Meat Processors One Meating Place, Elizabethtown, PA 17022

Phone: 717-367-1168 ~ Toll-Free: 877-877-0168 ~ Fax: 717-367-9096 Email: aamp@aamp.com, Website: www.aamp.com

July 26-28, 2012 Crowne Plaza St. Paul - Riverfront St. Paul RiverCentre St. Paul, Minnesota

July 18-20, 2013 Embassy Suites Charleston Area Convention Center North Charleston, South Carolina

June 19-21, 2014 Hilton Milwaukee City Center Frontier Airlines Center Milwaukee, Wisconsin

129

AAMP Member Benefits & Services

The American Association of Meat Processors provides a wide variety of services for its meat industry members. The following information offers a broad overview of the programs and benefits currently available.

AAMP WebsiteThe American Association of Meat Processors (AAMP) introduced its new, reconstructed website in the fall of 2009. Since then, AAMP has added information to the website almost on a daily basis. Currently, the website contains more than 5,000 informational files and averages approximately 10,000 visiting processors, suppliers, wholesalers, meat scientists and consumers per day.

Visit AAMP’s Website and view information on the following:

� HEADLINE & CURRENT NEWS� REGULATORY & LEGISLATIVE AFFAIRS� RELATED INDUSTRY NEWS� FOOD SAFETY� UPCOMING EVENTS� WORKSHOPS� AMERICAN CONVENTION OF MEAT PROCESSORS� NUTRITION LABELING & ANALYSIS� PUBLICATIONS� HISTORY OF AAMP� BOARD OF DIRECTORS� AAMP COMMITTEES� MEMBERSHIP� MISSION STATEMENT� CODE OF ETHICS� AFFILIATED ASSOCIATIONS� UNIVERSITIES� NATIONAL ASSOCIATIONS� AMERICAN CURED MEAT CHAMPIONSHIPS

Also on AAMP’s website is the “Members Only Section”. With an assigned User ID, members can access the “Members Only Section” to get updated information such as: HACCP supporting documentation, membership directory, and the bi-weekly news bulletins…the AAMPlifier and the Capitol Line-Up

AAMP members receive two newsletters twice per month. The AAMPlifier contains a wealth of information on industry trends, important national news, Association activities, and operational information to keep members fully informed about events affecting their business.

The Capitol Line-Up deals strictly with governmental affairs in the industry. AAMP publishes the Capitol Line-Up 26 times a year. The newsletter keeps AAMP members up-to-date with the latest news about government affairs from Congress and key agencies in Washington, as well as state legislatures and state regulatory bodies.

Contact AAMP today for your “User ID” information so you can get “cutting edge” information!

130

Nutrition Labeling Services

Nutrition labeling has become a fact of life. Those producing over 100,000 pounds of any one product (sausage, bologna, jerky, etc.) in a year’s time are required by law to display a nutrition facts panel. Using the Genesis Nutrition Labeling Formulation Database, which meets USDA and FDA criteria, AAMP can compute nutrition facts for meat, poultry, game, seafood, desserts, soup, and many more products at a reasonable price with a quick turn-around time.

As a reference, a nutrition label developed at a lab from direct product analysis would cost between $800-1200 per product. On the other hand, a nutrition label developed with AAMP’s database costs $45 per

product formulation (non-members $85 per product).

Once all the required information is gathered, your nutrition label is typically ready within 48 hours. Your complete analysis will include a food list, spread sheet, camera-ready label, and signed confidentiality agreement. Visit www.aamp.com/Nutrition.asp for more information about AAMP’s Nutrition Labeling services.

Promotional and Training Materials

The Association prides itself on the amount of educational material it has available for members. Some of our more popular publications are: The Jerky Journal and corresponding Restructured Jerky DVD, Meeting the Regulations to Control Listeria monocytogenes in Ready-To-Eat Products, Crisis Management and Food Security Training for Small Volume Meat and Poultry Processors, the Ham Handbook, and the BSE Resource Manual. For a more detailed inventory, please visit www.aamp.com/links_pub.php.

Other Member Benefits

� Representation in Washington – We develop relationships with members of Congress and their staffs, and provide input concerning laws that would affect the industry. (Adequate input on topics of concern to make your views known to decision-makers.)

� Meat Inspection Problem-Solving – AAMP helps its members to solve inspection problems they encounter in the course of day-to-day product production and business with personal attention and advice.

� Representation Before Food Safety & Inspection Service and State Inspection Agencies – AAMP frequently meets with the regulators at both the federal and state levels to make sure that the interests of its members are considered.

� Supporting Documentation for HACCP Plans – AAMP has collected numerous papers to help its members support the reason why certain critical limits are chosen throughout HACCP plans.

� Affiliated Power Purchasers International, LLC (APPI) – APPI is an independent, utility consulting company that develops, administers, and operates utility-based benefit programs for national and state trade associations.

� FedEx Partner Savings Program – If you are looking for reliable and cost-effective shipping, you can count on FedEx to deliver. AAMP members can now save up to 26% on select FedEx® shipping services. There are no costs and no minimum shipping requirements to take advantage of this great member benefit.

For more information on any of the above benefits and services, please contact the AAMP Staff toll-free at (877) 877-0168.

131

LABOR POSTERS AVAILABLE FREE FOR DOWNLOAD!

The U.S. Department of Labor has workplace poster requirements for small businesses and other employers. Is your business in compliance? The required Labor Law Posters are available on the Members Only side of the AAMP website. Go to http://www.aamp.com/members2/OSHAInformation.asp to download the posters in several formats and Española versions.

If you need your Members Only User ID, call the AAMP office at 717-367-1168 or send an email to aamp@aamp.com.

The OSHA Job Safety and Health: It's the Law Poster

All covered employers are required to display, and keep displayed, a poster prepared by the Department of Labor informing employees of the protections of the Occupational Safety and Health Act P.L. 91-596, December 29, 1970, and its amendments. Employers do not need to replace previous versions of the poster. The OSHA Job Safety and Health: It's the Law poster (OSHA 3165) is available for free from the OSHA Office of Publications.

OFCCP Equal Employment Opportunity Poster

Every employer covered by the non-discrimination and EEO laws is required to post on its premises the Equal Employment Opportunity is the Law poster. The notice must be posted prominently, where it can be readily seen by employees and applicants for employment. The notice provides information concerning the laws and procedures for filing complaints of violations of the laws with the Office of Federal Contract Compliance Programs (OFCCP).

Fair Labor Standards Act (FLSA) Minimum Wage Poster

Every employer of employees subject to the Fair Labor Standards Act's minimum wage provisions must post, and keep posted, a notice explaining the Act in a conspicuous place in all of their establishments so as to permit employees to readily read it. The content of the notice is prescribed by the Wage and Hour Division of the Department of Labor. An approved copy of the minimum wage poster is made available for informational purposes or for employers to use as posters.

One Meating Place Elizabethtown, PA 17022 Phone: (717) 367-1168 Fax: (717) 367-9096

Email: aamp@aamp.com Website: www.aamp.com

For additional information:

1-866-4-USWAGE(1-866-487-9243) TTY: 1-877-889-5627

WWW.WAGEHOUR.DOL.GOV

EMPLOYEE RIGHTSUNDER THE FAIR LABOR STANDARDS ACTTHE UNITED STATES DEPARTMENT OF LABOR WAGE AND HOUR DIVISION

$5.85 PERHOUR

BEGINNING JULY 24, 2007

$7.25 PERHOUR

BEGINNING JULY 24, 2009

$6.55 PERHOUR

BEGINNING JULY 24, 2008

FEDERAL MINIMUM WAGE

OVERTIME PAY

YOUTHEMPLOYMENT

TIP CREDIT

ENFORCEMENT

ADDITIONALINFORMATION

At least 1 times your regular rate of pay for all hours worked over 40 in a workweek.

An employee must be at least 16 years old to work in most non-farm jobs and at least 18 to work in non-farmjobs declared hazardous by the Secretary of Labor.

Youths 14 and 15 years old may work outside school hours in various non-manufacturing, non-mining, non-haz-ardous jobs under the following conditions:

No more than• 3 hours on a school day or 18 hours in a school week; • 8 hours on a non-school day or 40 hours in a non-school week.

Also, work may not begin before 7 a.m. or end after 7 p.m., except from June 1 through Labor Day,when evening hours are extended to 9 p.m. Different rules apply in agricultural employment. Formore information, visit the YouthRules! Web site at www.youthrules.gov.

Employers of “tipped employees” must pay a cash wage of at least $2.13 per hour if they claim a tip creditagainst their minimum wage obligation. If an employee's tips combined with the employer's cash wage of atleast $2.13 per hour do not equal the minimum hourly wage, the employer must make up the difference.Certain other conditions must also be met.

The Department of Labor may recover back wages either administratively or through court action, for theemployees that have been underpaid in violation of the law. Violations may result in civil or criminal action.

Civil money penalties of up to $11,000 per violation may be assessed against employers who violate the youthemployment provisions of the law and up to $1,100 per violation against employers who willfully or repeatedlyviolate the minimum wage or overtime pay provisions. This law prohibits discriminating against or dischargingworkers who file a complaint or participate in any proceedings under the Act.

• Certain occupations and establishments are exempt from the minimum wage and/or o vertime pay provisions.• Special provisions apply to workers in American Samoa and the Commonwealth of the Northern Mariana

Islands. • Some state laws provide greater employee protections; employers must comply with both.• The law requires employers to display this poster where employees can readily see it.• Employees under 20 years of age may be paid $4.25 per hour during their first 90 consecutive calendar days

of employment with an employer. • Certain full-time students, student learners, apprentices, and workers with disabilities may be paid less than

the minimum wage under special certificates issued by the Department of Labor.

12/

WHD Publication 1088 (Revised June 2007)

U.S. Department of Labor Employment Standards Administration Wage and Hour Division

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Want Free Dues…Who Doesn’t?

Take Advantage of a New Membership Recruitment Program That PAYS Them For You!

AAMP has a new membership recruitment program and we need YOUR help to make this initiative successful. AAMP is relying on current members to spread the word about the benefits of AAMP to potential members. Our best advertisement comes from you, the members, not any promotional mailings or “special offers.” This new initiative provides a great incentive to promote the Association and increase membership…all while giving you an opportunity to really CA$H IN!

Here’s How It Works:

� When a current AAMP member (Operator or Supplier) sponsors a new member (Operator or Supplier), they will receive a $50 coupon.

� The coupon will be valid towards AAMP Dues, Convention Registration, Resource Manuals, etc.

� The coupon will have no cash value whatsoever and will be valid for one year from the date it is issued. It will be the member’s responsibility to redeem the coupon.

� There is no limit on the number of coupons that can be issued per member, providing the sponsorships are for new member companies that are valid entities.

� The coupons will be available to the member company, not specific individuals within a company. For example, if Employee A and Employee B work for AAMP Supplier Member X and each sponsor one new member, Supplier Member X receives two coupons for $50 each.

� When sponsoring a new member, be sure your name and your company’s name are included on the application or the credit will not be received.

� The 2011-2012 cycle for this initiative will run until May 31, 2012, in order to coincide with the Golden Cleaver Award deadlines.

The Cleaver Club:

� The Cleaver Club recognizes current members who recruit new members for the Association.

� Operators and Suppliers participating in this membership initiative who sponsor new members will still be part of the AAMP Cleaver Club.

� The coveted Golden Cleaver Award will continue to be presented to the individual who sponsors the most new members between June 1, 2011, and May 31, 2012.

If you have any questions, please don’t hesitate to contact AAMP. Phone: 717-367-1168 ~ Toll Free: 877-877-0168 ~ Fax: 717-367-9096 ~ Email: aamp@aamp.com

To Top It All Off… Supplier members who sponsor 10 or more new members will receive a standard 10’ x 10’ booth space at the 2012 AAMP Convention in St. Paul, MN, for ½ price!

$$5500 AAAAMMPP CCoouuppoonn Company: Recruiter: Sponsored Company: Date Issued: Authorized by:____________________________ Jay B. Wenther, Executive Director

This $50 coupon is good toward AAMP dues, Convention Registration or Booth cost only, Nutrition Labeling and Manuals/EducationalMaterials. It is not redeemable for cash and is valid for one year from the date it is issued. Submit the coupon with your Dues Invoice, Convention Registration, Convention Booth Contract, Manual/Video Order Form, or Nutritional Label Order to redeem its value.

One Meating Place � Elizabethtown, PA 17022 Tel: (717) 367-1168 � Fax: (717) 367-9096 Website: www.aamp.com

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You spend so much time working IN your business, but what have you done lately to work ON your business?

Do you want to take your business to the next level, but you’re struggling to make the breakthrough needed? Do you want more success and results without having to work even harder? AAMP – North America’s largest meat trade organization – can help. Whether your business is large or small, partnering with AAMP affords you the opportunity to “let go” of your day-to-day operations and focus on improvements that are necessary to build your business.

Do you know 1,300 people in your industry – both locally and nationally – from whom you can seek advice, share stories, and learn from one another’s successes? AAMP’s membership is comprised of individuals who share a common purpose –

meat and poultry processors, wholesalers, retailers, caterers, food service and other food industry professionals – folks interested in both their professional development and their business growth. Wouldn’t it be nice if you could rely on a collaborative network? New operator members join for just $99 (which is over 40% off annual dues), a fee that is 100% refundable if you are not satisfied with your investment.

AAMP Membership Application Enroll me as an Operator Member of the American Association of Meat Processors for $99 (U.S. funds only) for my first year of membership. IRS allows AAMP membership dues to be deducted as an ordinary business expense. I agree to subscribe to AAMP’s Code of Ethics (listed on the reverse) as a condition of membership.

Your Name _____________________________________________________________________________

Company Name __________________________________________________________________________

Address ___________________________________________ P.O. Box _____________________________

City/State/Zip ____________________________________________________________________________

Phone _________________________________________ Fax _____________________________________

Sponsor (if applicable) _____________________________________________________________________

E-mail address _____________________________________ Website _______________________________

Please bill my Credit Card for $99

(circle one): Visa MasterCard American Express Discover

Name on Card ___________________________________________________________________________

Card # ___________________________________________ Exp. Date _____________________________

CVV Code ________________________________ Billing Address Zip Code _________________________

or

Enclose a check in the amount of $99 made payable to AAMP and mail to: American Association of Meat Processors

One Meating Place

Elizabethtown, PA 17022

Phone: (717) 367-1168, Fax: (717) 367-9096

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AAMP Benefits and Services� AAMP takes the high priority issues for small plants to state capitols, federal agencies, and to the

halls of Congress. We are vigilant watchdogs on legislative and regulatory activities that affect your business!

� We offer free advice on a variety of topics – meat Inspection, technical and processing questions, troubleshooting, legislative and regulatory affairs, HACCP, and many more.

� Our biweekly newsletters, the AAMPlifier and the Capitol Line-Up, keep AAMP members informed.

� AAMP’s website, www.aamp.com is a resource packed full of useful material like food safety and HACCP information, labeling, developments in legislative and regulatory affairs, industry news, and industry links.

� Take advantage of a variety of our educational and training materials. From manuals and videos to workshops and seminars, we have a vast selection of affordable educational resources.

� The American Convention of Meat Processors and Suppliers’ Exhibition is one of the most affordable meat trade shows there is! Showcase your products by participating in the American Cured Meat Championships.

� The Gold Book Membership Directory and Buyers’ Guide is an excellent industry resource that prominently lists your business and the services you offer.

� AAMP has endorsed programs for health insurance, credit card processing, shipping services, and telecommunications programs that offer discounted rates.

The AAMP Code of Ethics This Code of Ethics is established as a service to the public and to the industry to put forth and declare the precepts and practices to which all members of the American Association of Meat Processors subscribe as a condition of membership.

1. Members shall give fair and accurate measure in products, making use of proper identification and labeling as to quality, weight, count, and/or volume.

2. Services and goods shall be delivered as promised and members shall declare any implied, limited or full warranty, or the lack thereof, and honor it.

3. Members shall maintain high standards of plant cleanliness and sanitation, maintaining those standards in areas of transportation, distribution and sale to fully protect product quality and integrity.

4. Members shall comply with local, state and/or federal regulations and standards as applicable to the goods and services they offer.

5. Advertising and all promotions, whether delivered in written, oral, or audiovisual format, shall be truthful and accurate, and without misrepresentation.

6. Members shall not misrepresent product or service, the nature, or scope of their business operations, nor imply that a specific quantity or selection of foods is adequate for the purchaser’s entire requirements in any specific period when such is not the fact.

7. Members shall provide customers with an accurate declaration of price by pound, ounce, count, weight, volume or unit for all meat and/or other food items

8. Savings shall not be promised to customers unless they can be fully substantiated. 9. Members shall emphasize animal welfare and shall provide humane treatment for livestock and poultry during

transport, holding and slaughter. Employees involved with animals will be expected to practice humane handling techniques.

10. Illegal actions or violations of law committed by firms, or individuals, agents or other representatives of such firms, may be considered as grounds for rejection of an application for membership in the American Association of Meat Processors when such firms, individuals, agents or other representatives of such firms make such application through the same or other entities or subsequent businesses.

Thank you for your interest in the American Association of Meat Processors. If you have any questions about membership in AAMP, please visit our website at

www.aamp.com or call us toll-free at 877-877-0168.

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Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products

� Beginning March 1, 2012, the new regulation requires nutrition labeling to be provided for the forty major cuts of single-ingredient, raw meat and poultry products.

o (See page two for the complete list.)

� All meat and poultry product retailers must comply regardless of establishment inspection status.

� Nutritional information can be provided on the product label, or on point of purchase (POP) materials.

o POP materials can include: posters, brochures, cards, etc., displayed at the retail location.

o Nutritional information must be provided on the label rather than POP materials for all ground and chopped meat and poultry products, with or without seasoning.

� Required Nutritional Information

o The nutrition facts panels and POP materials must include the number of calories and the grams of total fat and saturated fat a product contains.

o Any product that lists a lean percentage statement on its label also will list its fat percentage.

� Does not apply to the following products:

o major cuts of single-ingredient, raw meat and poultry products and ground or chopped meat and poultry products that are intended for further processing

o not for sale to consumers

o custom slaughtered or prepared

o intended for export

o individually wrapped, small packages of less than 0.5 ounce net weight.

o ground or chopped products in packages that have a total surface area for labeling of less than 12 square inches, that includes no nutrition claims or nutrition information, provided that an address or telephone number that a consumer can use to obtain the required information is included on the label.

One Meating Place Elizabethtown, PA 17022 Phone: (717) 367-1168 Fax: (717) 367-9096

Email: aamp@aamp.com Website: www.aamp.com

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o Small businesses that use statements of percent fat and percent lean on the label of ground products, provided they include no other nutrition claims on the product label, are exempted from providing further nutrition information.

Major Cuts of Meat Required to be Labeled (As identified by USDA)

BeefBeef chuck Blade roast Beef loin top loin steak Beef rib roast large end Beef round eye round steak Beef round tip roast Beef chuck arm pot roast Beef loin sirloin steak Beef brisket (whole, flat half, or point half) Beef rib steak small end Beef loin tenderloin steak Ground beef regular (without added seasoning) Ground beef about 17% fat

VealVeal shoulder arm steak Veal shoulder blade steak Veal rib roast Veal loin chop Veal cutlets

LambLamb shank Lamb shoulder arm chop Lamb shoulder blade chop Lamb leg (whole, sirloin half, or shank half)Lamb loin chops Lamb rib roast

PorkPork loin country style ribs Pork loin top loin chops boneless Pork loin rib chop Pork spareribs Pork loin tenderloin Pork loin sirloin roast Pork shoulder blade steak Ground pork Pork loin chop

PoultryWhole chicken (without neck and giblets) Chicken breast Chicken wing Chicken drumstick Chicken thigh Whole turkey

(without necks and giblets; separate nutrient panels for white and dark meat permitted as an option)

Turkey breast Turkey wing Turkey drumstick Turkey thigh fat

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The final nutrition label rule (FSIS-2005-0018): Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products requires that nutrition labels be provided for all ground or chopped products (livestock species and poultry) and hamburger, with or without added seasonings, unless an exemption applies.

If you produce more than 100,000 pounds of a particular single-ingredient ground product (i.e., raw hamburger, ground beef, ground beef patties, ground chicken, ground turkey, ground chicken patties, ground pork, and ground lamb) annually, FSIS requires that a nutrition label appears on the product.

In order to meet these nutrition labeling requirements, Visual Reference Guides were developed to facilitate meeting a portion of the regulatory obligation. They contain pictures of raw materials at four distinct production stages, along with their corresponding fat contents. These Visual Reference Guides have the possibility of gaining USDA acceptance as an approved method of fat content analysis in ground meat products, along with minimal finished product chemical analysis data. It is important that establishments utilize the Visual Reference Guides coupled with some laboratory data accurately label retail products. AAMP believes that an experienced meat processor could utilize the Reference Standards Visual Guide to determine the lean-to-fat ratio of their ground meat products.

Minimal finished product chemical analysis data will most likely have to be conducted to provide further lean-to-fat ratio verification data. This reference information provides more ongoing visual verification rather than relying solely on random end product lean/fat percentage data.

This project, funded by portion of your membership investment, was conducted at the University of Wisconsin-Madison. The resource document includes a detailed report outlining the materials, methods, final percent lean/fat ratio deviation, and results from an internal efficacy test that was conducted to determine if the visual could guide an individual’s assessment on fat/lean content of raw materials. Each species and percent lean/fat ratio of the research project was conducted in triplicate to ensure the accuracy of the information.

The Reference Standards for the Nutrition Labeling of Single-Ingredient Ground Meats Containing Varying Fat Percentages contains information on the following items:

Reference Standards for the Nutrition Labeling of Single-

Ingredient Ground Meats Containing Varying Fat Percentages

The American Association of Meat Processors (AAMP) is pleased to announce the development of a FREE resource notebook, to members, titled “Reference Standards for the Nutrition Labeling of Single-Ingredient Ground Meats Containing Varying Fat Percentages.”

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If this FSIS nutrition labeling regulation of single-ingredient ground products doesn’t affect your business, the information within the Reference Standards Visual Guide could help you make a more consistent ground product…whether it is ground beef, fresh pork sausage, or ready-to-eat sausage products. Use it to train your employees on the type of consistent raw materials you want to use in your products.

For larger versions of the images, AAMP members can log in to www.aamp.com/members.php and download larger visual reference cards. You can have them professionally printed by another third-party entity (e.g., Staples, OfficeMax, FedEx Office, etc.). Then have them laminated so that they can withstand the processing operations in your establishment and remain in sanitary condition.

If you have any questions regarding the single-ingredient nutrition labeling requirements or the Reference Standards Visual Guide provided, please contact AAMP at aamp@aamp.com or call (877) 877-0168 to speak with an AAMP representative.

Species � Beef � Pork� Lamb

Lean Percentage / Fat Percentage � 95% Lean / 5% Fat � 90% Lean / 10% Fat � 85% Lean / 15% Fat � 80% Lean / 20% Fat � 75% Lean / 25% Fat � 70% Lean / 30% Fat � 50% Lean / 50% Fat

Raw Material Particle Size� 2 inch strips � Kidney plate – 2 inch ground � 3/4 inch ground � 1/8 inch ground

Single-Ingredient Nutrition Label Information

AAMP has posted over 165 nutrition labels on the Members Only section of the AAMP website (www.aamp.com). The pages are broken up into separate pages for beef, pork, lamb, veal, chicken and turkey and easy to navigate through.

Model HACCP Plans

Also posted on the Members Only section of the AAMP website are ten new model HACCP plans. These HACCP plans were developed for meat and poultry processors to utilize as a guide. It is extremely crucial that each establishment develop their own HACCP plans that accurately outline the unique processing activities that take place in their own establishment.

Contact AAMP today for a User ID number that has been designated specifically for your establishment.

Phone: 717-367-1168 ~ Toll Free: 877-877-0168 ~ Email: aamp@aamp.com

AAMP Regulatory Resources

Model HACCP Plans

You can now view 11 model HACCP plans on the Members Only section AAMP’s website, www.aamp.com. Thet contain everything you need to know when developing a HACCP plan. Including following information: � HACCP plan � Good Manufacturing Practices (GMPs) � Pre-requisite programs (Listeria monocytogenes and E. coli O157:H7) � Sanitation Standard Operating Procedures (SSOPs) � Standard Operating Procedures (SOPs) and Logs � Supporting Documentation Just as processors have learned a lot about HACCP over the ten-plus years of this regulation, AAMP has learned just as much. Within each HACCP plan, common critical control points (CCPs) were determined with common critical limits (CLs). These two essential points are backed up by supporting documentation that is only a click away AAMP’s website. You can determine your own CCPs and CLs to best suit your individualized processing needs. The documents are all in PDF formats. AAMP has also provided template documents in Microsoft Word to assist you in the development of your own HACCP plans. AAMP members now have the critical pieces at their disposal to development HACCP plans. AAMP has developed a couple HACCP plans strictly with the retail establishment member in mind. There is a HACCP plan for “curing food” and one for “packaging food using a reduced oxygen packaging” method (i.e., vacuum packaging) available on the website. HACCP Reassessment

HACCP programs do no operate automatically. In order to succeed, HACCP programs need appropriate support and management. It is important to conduct a rigorous evaluation of your food safety system to assure that the HACCP plan is appropriately controlling the safety of the product produced. Regularly scheduled evaluations, such as the annual reassessment, are invaluable in assessing the HACCP system. In addition to evaluating long-term trends, these evaluations also are used to determine if any changes need to be made in the HACCP system, standard operating procedures (SOPs), documentation forms, or practices. The regulations are vague regarding the documentation of annual reassessment. Basically, a processor has to date and sign the HACCP programs to demonstrate when the establishment meets the reassessment requirement. Currently, there is no recordkeeping requirement in § 417.5 that prescribes a record for the reassessment; so normally, the inspection program personnel (IPP) are required to ask establishments certain questions to make a compliance determination. The Federal Register Notice (FDMS Docket Number FSIS–2008–0025), reveals that within the 2008 Farm Bill, portions of the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA) were amended. FSIS is proposing regulations to implement these new statutory provisions. This proposed action will amend 9 CFR 417.4 (a)(3), requiring establishments to document in writing each reassessment of their HACCP plans or the reasons for not making changes to the HACCP plan, based on the reassessment. This will allow establishment supervisory and audit personnel, as well as FSIS personnel, to verify that establishments are, in fact, reassessing those plans at least annually, as required by § 417.4(a)(3), and that they are appropriately assessing their findings when they do (although FSIS is proposing not to require an explanation, if no change is made to the HACCP plan on the basis of the annual reassessment). Requiring these written reassessments to be made available to inspection program personnel ensures that the records are prepared and available.

Please note…The HACCP plans contained within the AAMP website were developed for meat and poultry processors to utilize as a guide. It is extremely crucial that each establishment develop their own HACCP plans that accurately outline the unique processing activities that take place in their own establishment.

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Although the proposed regulation has not yet gone into effect, AAMP thought it best to be proactive on this issue, since it will be coming soon. To assist the AAMP membership, AAMP has created template reassessment documents for processors to use. These template reassessment documents can be found on the Members Only section of AAMP’s website, www.aamp.com, under the model HACCP plan section, and should be modified to fit your unique needs. HACCP Plan Reassessment Form 1

• What HACCP plans were reassessed? • Who performed the reassessment? • When the reassessment was performed

HACCP Plan Reassessment Form 2 • A brief description of why a change/addition/deletion was made

HACCP Plan Reassessment Form 3 • A specific guide to track which parts of the HACCP plan were changed throughout the reassessment

Humane Handling Guidance

AAMP has always encouraged members that slaughter livestock to consider developing a humane handling program for their establishment. AAMP also believes in the importance of the Humane Methods of Livestock Slaughter Act (HMSA) and has developed Humane Handling and Slaughter of Livestock Guidance for the membership to use as a resource when developing a plan unique to their individual operations. If an establishment requests that Inspection Program Personnel (IPP) consider the establishment’s systematic approach to humane handling and slaughter to be robust, IPP will consider criteria, such as the points that are identified below, when reviewing the written humane handling program and associated records in determining whether it is robust. For FSIS to consider a systematic approach to be robust, the program must first be available to inspection program personnel for review. The Agency has the expectation that the systematic approach include a written animal handling program that effectively addresses, through its design, maintenance, and execution, the four aspects of a systematic approach and that also:

• Describes procedures that the establishment will effectively implement to stay in compliance with the humane handling regulations,

• Describes records that the establishment will keep to demonstrate that the program is being implemented as written,

• Describes records that the establishment will keep to demonstrate the program will effectively prevent identified potential non-compliances (NRs), and

• Describes actions the establishment will take when it fails to implement the program as written or fails to prevent a noncompliance.

To develop and maintain a systematic approach to meet the humane handling requirements, FSIS has stated that establishments should: 1. Conduct an initial assessment of where and under what circumstances livestock may experience

excitement, discomfort, or accidental injury while being handled in connection with slaughter and, except for establishments conducting ritual slaughter, where and under what circumstances stunning problems may occur.

2. Design facilities and implement practices that will minimize excitement, discomfort, and accidental injury to livestock.

There is no regulatory requirement for a systematic approach to humane handling and slaughter. However, if an establishment develops and maintains a robust systematic approach to humane handling and slaughter, U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) would take that into consideration in the event of an egregious inhumane incident. A plan like this can help an establishment avoid large amounts of paperwork, a negative image, and loss time on the slaughter

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3. Evaluate handling methods periodically to ensure they minimize excitement, discomfort, and accidental injury and, except for establishments conducting ritual slaughter, evaluate stunning methods periodically to ensure that all livestock is rendered insensible to pain by a single blow.

4. Improve handling practices and modify facilities when necessary to minimize excitement, discomfort, and accidental injury to livestock.

The Humane Handling and Slaughter of Livestock Guidance that AAMP has developed specifically takes into consideration what we believe the typical AAMP member should evaluate throughout the humane slaughtering process. These points include:

• Transportation and Receiving Livestock • Holding Pens • Moving Livestock • Stunning • Employee Training • Program Monitoring • Emergency/Natural Disaster Situations

The AAMP website offers tips that can help you better prepare for and better understand the issues, as well as develop step-by-step guidance. AAMP has also developed a Humane Handling Response Guide in the event that an establishment’s slaughter is suspended resulting from an egregious humane handling violation. Remember, when developing a humane handling program, the program should be unique to the individual operations. All of this Humane Handling and Slaughter of Livestock Guidance has been incorporated into each of the model HACCP plans for slaughter beef, pork, and lamb. It is located within the Publication section of the AAMP Members Only section of the AAMP website. If you have trouble locating the information, please contact the AAMP staff for assistance. Allergen Pre-requisite Program

In response to FSIS Notice 54-11 (Verification Activities for the Use and Labeling of Ingredients of Public Health Concern) and the continued publication of avoidable recalls, AAMP has developed an Allergen Pre-requisite Program to assist the AAMP membership on how to address allergens within a meat processing establishment. The Allergen Pre-requisite Program describes how establishments can increase measures to verify that allergens utilized in the production of meat and poultry products are controlled and that products are accurately labeled. Documentation logs are also provided so establishments can have a written record that these verification activities actually were conducted and could be reviewed by inspection personnel. AAMP developed this systematic Pre-requisite Program in an effort to address allergens throughout the entire production process. The Allergen Pre-requisite Program is divided into the following sections: • Cleaning/Sanitation • Receiving and Handling Ingredients Containing Allergens • Supplier Control Programs for Ingredients Containing Allergens • Ingredient Cross Reference • Storage of Ingredients Containing Allergens • Formulating Products • Scheduling Processing • Product Manufacturing • Rework Control • Packaging/Labeling • Employee Training & Education This Allergen Pre-requisite Program can be found on AAMP’s website (www.aamp.com) within the Members Only section. This Pre-requisite Program has been incorporated into each of the appropriate model HACCP plans. Establishments should modify the Allergen Pre-requisite Program to meet their own unique processing parameters and needs.

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