2011 celebration package[1]
TRANSCRIPT
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38%
LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
1/2011
Hilton Garden Inn Fairfield
“Celebration Package” All celebration packages include the following:
Arrival Reception with Fruit Punch and Passed Hors D’Oeuvres
Two Course Plated Meal or Buffet
Wine with Dinner (Manager’s selection to compliment your meal)
Traditional Champagne Toast
Ceremonial Cake Cutting and Service
Coffee Service
*The Celebration Package also includes set-up and break-down, house linen, tableware, glassware, candle centerpieces, dance floor, staging and head table
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38%
LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
1/2011
Celebration Package Hors D’Oeuvres Choose two of the following Hors D’Oeuvres
HOT HORS D’ OEUVRES
Chicken Tenders with Honey Mustard Meatballs (Italian or Swedish)
Pear & Brie in Brioche Coconut Chicken
Coconut Fried Prawns Beef Satay with Teriyaki Glaze
Chicken Satay with Thai Peanut Sauce
Cajun Chicken Wings Buffalo Wings (Mild or Spicy) Scallops wrapped with Bacon
Mushrooms stuffed with Sausage Assorted Petit Quiche
Pot Stickers with Ginger Pork Vegetarian Fried Spring Rolls
COLD HORS D’ OEUVRES
Curried Chicken Salad on Sourdough Crustini Cucumber Rounds with Bay Shrimp & Dill Cream Sauce
Seared Ahi Tuna on Fried Won Ton Wasabi Crème Fresh, Miso Mango Glacé
Smoked Salmon w/Dill Cream on Rye Toast Fresh Buffalo Mozzarella, Tomato and Basil on Sourdough Crouton
Belgian Endive with Bleu Cheese and Pine nuts
THE CHOCOLATE FOUNTAIN SHOW STOPPER
A Cascading Fountain of Milk Chocolate Includes Generous Portions of:
Strawberries (Seasonal), Lady Fingers, Pretzels, Sliced Fruit & Marshmallows
$250.00
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38%
LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
1/2011
Two Course Plated Dinner Salads
The Hilton SaladMixed Greens, Cucumber Wrap Garnish and Tomato
The House SaladMixed Greens, with Crumbled Blue Cheese, Candied Nuts, Tomato
Dressings“Please Choose One Only”
Buttermilk Ranch Blue Cheese
Creamy Mustard
Raspberry Vinaigrette Creamy Caesar
Thousand Island
Oriental Sesame Traditional Italian
Balsamic Vinegarette
SPECIALTY SALADS ADDITIONAL $2.00 PER PERSON
Sliced Tomato & MozzarellaDrizzled with Balsamic Vinaigrette
Hearts of RomaineCrumbled Blue Cheese and Balsamic Vinaigrette
Traditional Caesar SaladWith Shaved Parmesan Cheese & House Made Crouton
Spinach SaladBaby Spinach, Roasted Red Peppers, Dried Cranberries,& Fetta Cheese
with Raspberry Vinaigrette
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
Dinner Entrees (Priced Per Person)
~Poultry~
Roasted Breast of ChickenCaramelized Pears, Beets & Chestnuts, Riesling
Sauce $38.95
Roasted ChickenHalf Roasted Lemon Pepper Chicken Wild
Mushroom Demi-glaze $40.95
~Seafood~
Panco & Parmesan Crusted Salmon Filet Mustard Dill Sauce
$42.95
Grilled Mahi Mahi Pineapple Salsa
$42.95
Lemon & Thyme Sea Bass Button Mushrooms
$46.95
Pan Seared Pacific Halibut Wilted Spinach, Curried Risotto,
Orange Beurre Blanc
$42.95~Lamb~
Slow-Roasted Lamb Shoulder
Baby Vegetables, Natural Jus $42.95
~Beef~
Three Peppercorn NewYork Sirloin
Thick Sliced and Served with a Cabernet with Wild
Mushroom Au Jus $46.95
Fire Seared Choice RibEye Steak
Herbed Butter .
$47.95
Roast Prime Rib of BeefCrusted with Seasoned Salt and Whole Peppercorns Au
Jus and Creamed Horseradish Sauce
$48.95
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
Mixed Grill Dinners (Priced Per Person)
Mixed Grill is plated with Chef’s Selection of Fresh Vegetables and Starch Salad, Bread and Butter, Cake Cutting, Coffees and Herbal Teas
Chicken & New York SirloinMedallion of Grilled Breast of Chicken
Lemon Zest and Rosemary Sliced New York Sirloin
Fresh Thyme Au Jus
$45.95
Mongolian Lamb Chops & Grilled Local Salmon
Grilled Lamb ChopsSpicy Mustard Sauce
Grilled SalmonCitrus Dusted Beurre Blanc
$45.95
Fire Seared Choice Rib Eye Steak & Prawns
Seared Rib Eye SteakCompound Herb Butter
Three Large PrawnsRoasted Sweet Whole Garlic
$48.95
Salmon & Sliced Filet Mignon
Salmon Pan-SearedChive-Lemon Sauce
Filet MignonCognac Mustard Sauce
$52.95
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
Dinner Buffets (Minimum of 50 Guests)
California Celebration Baby Spinach Salad Served with Red Onion, Sun-Dried Tomatoes Roasted Shallot and
Balsamic Vinaigrette Display of West Coast Cheese Served with Assorted Elite Crackers and Sliced Breads
Grilled Vegetable Antipasto Display Seasonal Fruit Display
Spiced Chicken Breast with Champagne & Lavender Sauce Seared Pacific Salmon with Roasted Tomatillo Sauce and Pineapple Salsa
Roasted Red Potatoes Coffee and Tea Service
$39.95 per person
North Beach CelebrationTossed Romaine Salad Caesar or Italian Dressing & Garlic Croutons
Pasta Salad with Pesto Dressing Antipasto Platter Selection of Grilled Vegetables, Olives, Pepperchinis, Roasted Peppers.
Sliced Imported Cheeses Mozzarella, Provolone & Asiago Italiana Metas Proscuitto, Genoa Salami, Mortadella & Coppa
Chicken Saltimbocca Proscuitto, Provolone Cheese & Madeira Wine Tortellini with Pesto Sauce & Sun Dried Tomatoes
Herb Roasted Garden Vegetables Coffee and Tea Service
$45.95 per person
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
Dinner Buffets cont…
All AmericanMixed Greens with Assorted Dressings
Chef’s “Freshest of the Season” Sautéed Vegetables Garlic Mashed Potatoes
Rice Pilaf with Fresh Herbs Bistro Filet with Mushroom-Cognac Sauce Fresh Salmon, Citrus Dusted Beurre Blanc
Coffee and Tea Service
$42.95 per person
Grand BuffetMixed Greens with assorted Dressings
Seasonal Sautéed Vegetables
Starch - Choose two of the following:Baby Red Potatoes roasted with Olive Oil and Herbs
Mashed Potatoes Coconut Saffron Rice
Rice Pilaf with fresh Herbs
Entrée - Choose two of the following:Sliced Filet Mignon with a Mushroom-Cognac Sauce Prime Rib with Au Jus and Cream Horseradish Sauce
Herb Seasoned and Roasted Chicken Fresh Salmon in an Spicy Citrus Cream Sauce
Coffee and Tea Service
$49.95 per person
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
Children’s Menu (Priced Per Child Ages 3 -12 Years Old)
( One Choice for All Plated Meals) Menu Available for Children Thirteen & under All Children’s Menus include Milk or Soda & Jell-O Cup
STARTERSELECT ONE
Green Salad with Choice of Dressing Fruit Cup
ENTRÉESELECT ONE
Spaghetti & MeatballsTraditional Marina Spaghetti & Meatballs
(No Garnish, No Parmesan) $14.95
Macaroni & Cheese$14.95
Chicken TendersThree Chicken Tenders
Served with Chef’s French Fries
$14.95 per person
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
“Simply the Facts” Ceremony FeesThere is a one time reception set up fee of $500.00 which includes rental of the space and
set up of the event. This fee is reduced to$150.00 on Sundays.
Reception TimesThe Hilton Garden Inn Fairfield holds twoevents per Saturday 10am – 4pm & 6pm – 12am.
If you wish to hold your event in between thesetwo times, a rental fee of $1500.00 will apply.You may choose any six hour time frame onSundays. All events must conclude no later than12:00 midnight.
Meal TastingComplimentary taste panels may be arranged for up to (2) people. Tastings are scheduled at least one week in advance. Please contact your Catering representative for available dates and times.
Place CardsShould more than one entrée be served at thewedding, place cards will be required for eachguest. The place cards must include the guest’sname and entrée choice.
Cake Cutting Included in package
Children’s Meals & Vendor MealsSpecial meals for children less than twelve yearsof age or for vendors are available uponrequest.
Corkage Hilton Garden Inn Fairfield agrees to allowoutside wine to be served during your Reception
for the cost of $10.00per 750 ml bottle, pplusservice charge and sales tax.
DecorationPlease consult with your Catering Manager regarding decorations and must be approved
prior to arrival.
Agreement of Deposits A deposit equal to 25% of the estimated banquet charges and a signed Contract will hold your
reservation definite, if returned by the specified date. Full prepayment of the estimated chargesis due no late than (72) hours (3 business days)
prior to the event.
Service Charge and Sales Tax All prices are subject to 20% Service Chargeand 8.38% Sales Tax, unless otherwise noted.Per California State Law, all service chargesare taxable.
Guarantees
The final banquet attendance count must begiven to the catering manager three businessdays prior to the wedding. This number is theguarantee and cannot be reduced. In the event that a guarantee is not provided three businessdays prior to the wedding, the estimated guest count on the function agreement will be theguaranteed number. Final charges are based onthe guaranteed banquet attendance number or the actual number of guests, whichever is grater.
If more than one entrée selection is to be served the exact count of each entrée is due with the
guarantee.
Cancellations All deposits are non-refundable. Please refer toContract for Cancellation Terms and Conditions.
Vendors All outside vendors (i.e. DJ, Band,Photographer, Videographer etc...) must supplythe hotel with proof of insurance.
ParkingParking is available for all guests attendingreception and for guests staying overnight at thehotel.
8/7/2019 2011 Celebration Package[1]
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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290