2010 product catalog

919.846.6000 www.piprdu.com

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Take advantage of PIP’s newsletter printing service and make sure that your communications have both

substance and style.

NEWSLETTERS & BOOKLETS

A Publication of the Irish American Cultural Institute Spring 2008

page 8

If the concept of seeing the Irish Green, White and Gold tricolour fl ag fl ying at the Winter Olympic Games seems unlikely to you, you could be forgiven. After all snow rarely settles on the Emerald Isle. Rain Ireland has, – ski slopes it doesn’t. However this ambitious little Island is the home-land of some tough, ambitious and talented athletes, one of them in Alpine Ski Racing.

Kirsten McGarry, Ireland’s best ever Alpine Ski Racer, proudly lifted the tricolour at the Turin Winter Olympic Games opening ceremony in 2006, as her elder sister Tamsen had before her in Salt Lake City 2002. If it’s a surprise that Irish Alpine Ski Racing has already raised the fl ag hopefully Kirsten’s 61 International Medals will impress.

Born in Dublin in 1985 Kirsten starting skiing as soon as she could walk; out in the French Alps where her parents, dedicated skiers themselves, were teaching Irish groups of holiday-makers. Kirsten’s 2nd place in her fi rst competition at the age of 9yrs gave an indication of her potential.By the time Kirsten fi nished school in June 2003 she had

INTRODUCING A NEW MEMBER BENEFIT FROM HERTZNow when you rent from Hertz, you can take advantage of special year-round savings through the Hertz Member Bene� t Program. Irish American Cultural Institute members receive a discount off Hertz Daily Member Bene� t Rates, Hertz U.S. Standard Rates; and Hertz U.S. Leisure Rates. You’ll be quoted the best rate for your rental needs at the time of reservation.

With approximately 7,000 locations in more than 150 countries, Hertz is also able to offer you special discounts on your rentals in Canada, Europe, and worldwide. Call Hertz for details.

For reservations and information, call Hertz’ “Members Only” toll free number at 1-800-654-2200 and mention your Hertz discount CDP#1789699. Present your membership card or Hertz Member Discount Card at the time of rental.

THE TRICOLOUR AND THE WINTER OLYMPIC GAMES

passed all exams with fl ying colours, winning the school prize in French, Biology and Business Studies. She had also represented her school at the Irish Biology Olympics, been on her school’s Cross Country running team at county Leinster level, and been part of the Irish debating team, winning a fi nalist’s medal for debating in French at the Joutes Oratoires in Paris. In her ski career Kirsten had represented Ireland at the European Youth Olympics and won 12 medals in International races.

Choosing to turn down a place at the prestigious Trinity College Dublin in favour of pursuing her dream of skiing for Ireland was not a decision Kirsten found diffi cult, and her ski progress was solid, but the path itself was diffi cult. With no other Irish racers skiing at her level and no fi nancial help at all (until 2005) the only option to keep costs down was to join in with other national teams. It gradually dawned that this would never be the best option since Kirsten would always be the outsider, the one the coaches didn’t have to focus on, the one in a different suit, the one with a different language, the one on second rate equipment.

It would be fair to say that given those circumstances Kirsten has made absolutely astounding progress. Imagine scoring 61 medals in anything in International competition! Imagine getting to the top 500 (as she will hopefully be listed on the next Ski Federation list) across 4 events Slalom, Giant Slalom, Super G, and Super Combined- where she is currently ranked 178th in the World. In ski racing terms those are good rankings for a girl from Dublin.

continuation of Tricolour articlecontinued on page 9


page 9

Board of DirectorsGerald P. McBride, ChairmanKathleen Fee, Vice-Chairman

Michael Slattery, TreasurerEdward F. Ginty, Secretary

James S. Donnelly, Jr.Roger Downer

Catherine MarshallCarl Shanahan

Brian StackJohn P. Walsh, Chairman Emeritus

Chapters/Affi liatesAlbanyBoston

Central New York/SyracuseDallas-Fort Worth

Kansas CityNew Bern

New JerseyOmaha

PhiladelphiaPhoenix/Scottsdale

RochesterTopekaWichita

International Headquarters1 Lackawanna Place

Morristown, NJ 07960973.605.1991

973.605.8875 –[email protected]

Kirsten says her best moment was at the Turin, Italy 2006 Olympics where she was given the honor of carrying the Irish Tricolour fl ag. Other moments of pride are representing Ireland at the 2007 World Champs in Are, Sweden, the 2005 World Champs in Bormio Italy and at 3 Junior World Championships and a Youth Olympics. To make it to the top in Alpine Ski Racing, as in many sports, you have to have not only talent but dedication and the determination to work incredibly hard. Kirsten has all three in abundant measure, but without a good program she can never represent to the pinnacle of her potential. Support from all offi cial Irish sources covers about 10% of the costs of a good training and racing program, family hard work and sacrifi ce has to bridge the gap, which is too wide, therefore Kirsten’s program is not the ideal preparation and it is likely she will never reach her full potential, and therefore never represent you and the folks back in Ireland to the best of her ability.

You may be able to think of a way to help Kirsten’s quest for that noticeable Vancouver result. If you can support her in any way, back here in Ireland your “Number One” racer would be truly grateful.

To donate or for more information, please contact the IACI or visit: www.kirstenmcgarry.com.

continuation of Michael W. Balfe article

In London, an imposing marble statue of Balfe, erected in 1874, stands in the lobby of the Theatre Royal Drury Lane, in recognition of this important Irish composer’s great contribution to the British musical scene during the Victorian years and beyond. It is the same theatre where Balfe had so much success with his works.

In Dublin in Balfe Street, a hotel is now located on the site where the house in which he was born stood until the 1960s, when it was demolished. There’s a plaque at the rear of the hotel recognizing his birthplace. He is Ireland’s most famous composer of the nineteenth-century.

Balfe’s accomplishments were monumental given his time. He never worked at anything but music. After his death, in a nostalgia piece, the London Times referred to him as the “Rossini of Britain.” It was felt appropriate that Balfe deserved to be placed on the same pedestal as one of Europe’s greatest composers, Gioachino Rossini.

BASIL [email protected]

Basil Walsh is a biographer and writer on distinguished Irish musicians and singers of the past. His biography of Irish composer, Michael W. Balfe, has recently been published in Ireland and the USA by Irish Academic Press in association with Arts Council of Ireland, for Balfe’s bicentenary in 2008. Mr. Walsh resides in Florida.


KATHY PRENDERGAST AWARDED THE IRISH AMERICAN CULTURAL INSTITUTE’S

O’MALLEY ART AWARDDublin born and educated artist Kathy

Prendergast is the latest artist to be presented with the Irish American Cultural Institute’s O’Malley Art Award. The €5,000 award recognizes and promotes achievements in the visual arts, particularly those which have stimulated or guided other Irish artists. This year’s award also recognized an artist in mid-career.

The award is given in the name of the family of the late Ernie O’Malley, who, in addition to his literary and patriotic activities, was also a notable collector of modern Irish art.

Born 1958 in Dublin, graduated NCAD, Dublin 1980 and RCA, London 1986, Kathy Prendergast began exhibiting in the early 1980s and currently lives and works in London. She participated in the 1985 Paris Biennale and in 1995 she was awarded the Premio 2000 for the best young artist at the Venice Biennale. A section of her project 'The City Drawings', was shown � rst at Venice and subsequently at the Tate Gallery, London. A larger section was exhibited in Prendergast's 1999 solo exhibition at the Irish Muesum of Modern Art, which has since acquired the work in its entirety for its permanent collection. In recent years Prendergast has exhibited widely in various venues including Sydney Biennale, the ICA, Boston, the Drawing Center, New York and '0044', an exhibition which toured PS1, New York, Albright-Knox Gallery, Buffalo in 1999/2000. She is represented in the collections of the Tate Gallery, London, the Cheekwood Museum of Art, Nashville, the Albright-Knox Museum, Buffalo and the Contemporary Museum, Honolulu, and numerous private collections in Ireland, Great Britain, Europe and USA.

Left to Right: Dr. Yvonne Scott, Director, Trinity Research Centre for Irish Art, Patrick Murphy, Director, RHA/Gallagher Gallery, Kathy Prendergast, IACI O’Malley Award recipient, Edward F. Ginty, Board Member, IACI, Catherine Marshall, Head of Collections, Irish Museum of Modern Art, Cormac O’Malley, O’Malley family representative

WHAT'S INSIDE THIS ISSUE2008 PERCEPTIONS SERIES .................p2IRISH WAY ............................................p3INTERVIEW WITH GARRY HYNES .........p4MICHAEL WILLIAM BALFE ...................p6SKIING ..................................................p8FROM OUR LIBRARY ...........................p11

see page 9 for photos of Kathy's work

N O R T H H I L L S C L U B N E W S L E T T E R O C T O B E R 2 0 0 9 | P A G E 4

FALL JUNIOR CLINIC SCHEDULES:

• Fall Junior Clinic Schedules:

• Session 2- October 1-27 (Rain Date Oct. 29)

• Session 3- November 3-19 (Rain Date Nov. 24)

• Mighty Tykes- 4:00-4:30 (Cost is $70 per session)

• Futures- 4:30-5:30 (Cost is $100 per session)

• Pre-Tournament-5:30-6:30 (Cost is $110 per session

• Signups are in progress. Please call the pro shop to sign up.

live life, love tennis live life, love tennis live life, love tennis live life, love tennis live life, love tennis live

life, love tennis live life, love tennis live life, love tennis live life, love tennis live life, love tennis live


O C T O B E R

Tennis Events

P R O S H O P

T A L KLet’s talk a little about “Tennis Etiquette”. No one likes to come out to play and the court is a wreck with water cups crammed in the fence, ball cans and balls all over the place, paper wrappers and banana peels on the benches and no balls in the score keeper. The staff tries to keep the courts looking great all day long but if everyone would help by cleaning up after their match, it would be much easier to keep our facility looking first class. If you are coming out with a child to practice or just hit balls, be aware of others on the adjoining court. If you are having difficulty keeping balls on your court next to a match you might check with the desk to see if a more secluded court is available. Anytime a match is on the court next to you, you should not practice serves with a bucket of balls or feed a bucket to your hitting partner. It is difficult for the players to locate their match balls in the middle of thirty or forty practice balls. Practice is good but let’s all be considerate of others trying to play a match.

We begin court reservations at 9:00am. The hard courts are available before nine but if you do need to play on a soft court before nine you must check with Rich before taking a court to insure that all the necessary maintenance has been completed. The lights are set to turn off at 10:00pm and the water system starts its cycle at that time as well so plan your night play to be finished no later than 10:00.

Thanks,

Ron

R O N W E I S E N F E L D

E M M A R O S E M A R S H A L L T H O M A S C A P P S

N E W E S T L I L’ M E M B E R S

L A D I E S T E N N I S A C T I O N

C A T H E R I N E F E L D M A N

L I S A M A R I E F E R R E L L

N O R T H H I L L S C L U B N E W S L E T T E R O C T O B E R 2 0 0 9 | P A G E 5

T H E E F F E C T S O F M A S S A G E O N T H E C I R C U L A T O R Y S Y S T E M

O C T O B E R A R T S & C R A F T S 2 0 0 9

The Circulatory System of the body includes the heart, the blood and blood vessels, and the lymphatic system. The body responds to massage by dilating the blood vessels, thereby increasing circulation. This increase in blood flow is comparable to that of exercise. In fact, it has been documented that local circulation increases during massage up to 3 times more than circulation at rest.

As blood vessels dilate, blood pressure is decreased. Both diastolic and systolic readings decline and this decrease continues for approximately 40 minutes after the massage session has ended.

Certain types of massage boost circulation to the extremities. A person with poor circulation can suffer from a variety of discomforts including the pooling of fluid in the extremities (like the toes), cold hands and feet, and fatigue and soreness caused by the accumulation of lactic acid in the muscles. Good circulation brings damaged, tense muscles the oxygen-rich blood they need to heal. Leg massage stimulates both the blood circulation and the lymphatic system and if received regularly can help to prevent varicose veins.

Massage facilitates circulation mechanically as well, because the pressure created by the massage technique actually moves blood through the blood vessels assisting venous blood flow back to the heart. The release of this same pressure causes new blood to flow in transporting nutritive materials such as iron and oxygen to the cells and tissues more efficiently. The actual count of red blood cells is increased as is the oxygen saturation in the blood.

The squeezing and pulling also flushes lactic acid from the muscles and improves the circulation of the lymph fluid which carries metabolic waste away from muscles and internal organs. Massage also increases the count of white blood cells which play an important role in the body’s defense system by fighting a variety of invaders. The increase in the removal of waste products and white blood cells can help speed up the body’s healing process.

The function of the circulatory system is to be the main transport mechanism of the body for various fluids, gases, nutrients, wastes, antibodies, hormones, heat and chemicals which affects the entire organism. So it follows that a beneficial change to this system has a positive effect on the entire body.

For more information please see your massage therapist.

Michelle Taylor, LMBT #6648

We’ll start off October on Tuesday October 6th with Technicolor acorns. These whimsical nuts are created with real acorn caps bright colored tissue paper and glue. What a cute Fall decoration! Paper bag scarecrow puppets will be our project for the 13th. The puppet is made with a paper bag, goofy eyes, ribbon, construction paper and foam flowers. On the 21st we’ll create an adorable Owl made from a CD, Goofy fall scrapbook paper, and a magnet! Just in time for Halloween, we’ll make the cutest Frankenstein you’ve ever seen on the 27th. He is made from a giant yellow squash, lime peel, construction paper and screws – TOO a cute Halloween decoration!

All classes are from 5-6pm in the Boardroom. Register by the class or for the quarter or semester! Single classes need to be registered by the Monday before that class.

Call Holly with questions or to register @ 789-4104 or [email protected]

See you in class! Holly

T A B L E

T A L K





North Hills ClubN E W S

H O L LY P R E S T O NA R T T E A C H E R

FITNESS: 673-6228MASSAGE: 785-0705

ARTS & CRAFTS: 789-4104

www.northhillsclub.comCheck the website weekly for updates, registrations, and photos from NHC events!

T H E N H C

Web Site

MATTHEW SMITH

211 E. Hoke Street

Raleigh, NC 27601

919.834.2566

www.woodleafinc.com

A R T S &C R A F T S

M I C H E L L E T AY L O R , L M B T # 6 6 4 8



North Hills ClubN E W S

N O R T H H I L L S C L U B N E W S L E T T E R O C T O B E R 2 0 0 9

A R O U N D T H E C L U BL A D I E S M E M B E R G U E S T M E M O R I E S





I N T H I SIssue ■ P A G E T W O

Contact Information

■ P A G E T H R E E At The Courts

■ P A G E F O U R Pro Shop Talk

■ P A G E F I V E Table Talk

■ P A G E S I X Fitness News

■ P A G E S E V E N Dining and Lounge

4824 Yadkin Drive • Raleigh, NC 27609 • 919.787.3655 • www.northhillsclub.com

E L I Z A B E T H J O N E S & P A R T N E R C I N D Y H E N D E R S O N

G I N G E R S H I E L D S R E T U R N S T H E S E R V E

J E N N I F E R A U S T I N , T E R E S A L A W S O N , T A T E G A R R I S O N &

M E L I S S A S I M P S O N

D R E W B A I R D - 1 0 & U N D E R S T A T E T O U R N A M E N T C H A M P I O N

M A R G A R E T W E AV E R , G I N G E R S H I E L D S , L A U R E N B O O L E &

R A C H E L A R F A O U I

U P C O M I N G Social EventsTeen Dance ...........................................................................................October 9th

Kid’s Pumpkin Carving Party .......................................................... October 23rd

Member Golf Tournament ................................................................ October 23rd

Adult Fall Festival .............................................................................October 24th

Kenwood Wine Dinner .......................................................................October 29th

Annual Membership Meeting ....................................................... November 15th

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Robert is a founding partner at Tatum & Atkinson, PLLC. Robert concentrates

his practice in the areas of Nursing Home Negligence, Medical Malpractice, Catastrophic Personal Injury, Wrongful Death, Defective Products and Criminal Defense.

Robert received Bachelor of Science degrees in Accounting and Business from the University of Virginia and a Juris Doctor degree from the University of North Carolina. Robert also served seven years with the United States Army in the Military Intelligence Corps and with Special Forces, participating in Operation Just Cause in Panama in 1989, Operation Desert Storm in Iraq in 1990 and Operation Noble Eagle in Afghanistan in 2001.

SEASON ATKINSON

Season is a founding partner at Tatum & Atkinson, PLLC. Season concentrates

her practice on Worker’s Compensation, Transportation Litigation and Criminal Defense.

Season received a Bachelor of Arts degree in Political Science from Marshall University and a Juris Doctor degree from the Dickinson School of Law of Pennsylvania State University. Season began her legal career in North Carolina as a Special Deputy Commissioner at the North Carolina Industrial Commission, the administrative agency that oversees the workers’ compensation system in our state.

KRISTEN BOOKER

Kristen concentrates her practice in the areas of Family Law, Estate Planning and Criminal Defense.

ANDREW CHAFIN

Andrew concentrates his practice in the areas of Nursing Home Negligence, Medical Malpractice, Catastrophic

Personal Injury, Wrongful Death and Criminal Defense.

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Injury, Wrongful Death and Criminal Defense.

888.559.2539www.tatumatkinson.com

Raleigh Office 702 Glenwood Avenue

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Greensboro Office204 Muirs Chapel RoadGreensboro, NC 27410Phone: 336.790.6510Fax: 336.275.9001

Smithfield Office310 E. Johnston St

Smithfield, NC 27577Phone: 919.300.7292Fax: 919.829.0006

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CUSTOM PRINTED BUSINESS FORMS

Fully Insured | Professional Detailing

Date: _________________

Invoice #: _________________

919.862.6717 | www.waltersautodetail.com | [email protected]

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CHECK MASTERCARD VISA

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MAKE CHECKS PAYABLE TO:

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Interior Windows:

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ESTIMATE INVOICEPhone: 919.906.6491 • www.carolinawindowcleaning.com

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BUSINESS CARDS

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COMPANY BRANDING

Coffee Bar

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raight Shot:

A coffee drink created using an Italian method of brewing coffee. Filtered water is heated to approximately 190° under high pressure

and is passed over freshly ground Arabica coffee beans. Our single serving is 1 1/2 ounces. A good shot of espresso will have a top

layer of golden-brown foam called crema.

BrevéAny milk based espresso where

half-and-half is substituted for

milk.

AmericanoEspresso blended with hot

water to produce an

American style cup of coffee.

Caffé OleHalf the cup is fi lled with fresh

Americano coffee, then steamed

milk fi lls it up, topped off with a

touch of smooth milk foam.

Café Au LaitPronounced

ka-fay oh-LAY. French for

“coffee with milk.” We use

equal parts of warm steamed

milk and coffee.

SteamerSteamed milk with

fl avor. Great for non-coffee

drinkers who are looking for

something hot.

foam

Espresso

Steamed

half & half

Espresso

hot

water

foam

Steamed

milk

Americano

coffee

Warm

Steamed

milk

Brewed

coffeeflavor

Steamed

milk

Barista:Your coffee bar server who is trained to use an espresso machine.

Chai:Pronounced with a long “I” as in pie. A combination of black tea, milk, honey, vanilla and

spices. It can be served hot with steamed milk (latte), cold over ice, or frozen in a frappe’.

Italian Soda:Soda water and gourmet fl avored syrup served over ice. Add cream, and you have a

Cremosa or French Soda.

Smoothie:Our frozen smoothies are made with a 100% fruit! Mix in a scoop of protein for a little

extra power.

Frappé:Usually iced or frozen coffee beverage, much like a shake. We offer many fl avors that

can be made with or without coffee.

CappuccinoThe perfect blend of espresso

topped with equal portions of

steamed milk and smooth milk

foam. Order dry for more foam

or wet for more milk.

Machiatto Pronounced mahk-YAH-toe.

Espresso with a dollop of

smooth, hot foamed milk. Order

upside down if you want the

foam on the bottom.

Red Eye Freshly brewed drip coffee

blended with a shot of espresso.

Black Eye .......2 shots espresso

Dead Eye ........3 shots espresso

Crazy Eye .......4 shots espresso

Blind Eye..... 5+ shots espresso

foam

Steamed

milk

Espresso

foam

Espresso

Caffé Latte & Flavored Latte

Similar to cappuccino, but with less foam and more steamed milk.

Make it sweet by adding a shot of fl avor or add Chocolate for a

MOCHA.

foam

Espresso

Steamed

milk

Whipped Cream

Steamed

milk

Espresso

flavor

Espresso

Brewed

coffee

need to cool off?

We can serve your drink on the rocks

or frozen in a frappe!

8109 Fayetteville Road, Suite 113 • Raleigh, NC 2760377BEANZ or 919-772-3269 • www.electricbeanz.com

8109 Fayetteville Road, Suite 113Raleigh, NC 27603

Terri Voltz

8109 Fayetteville Rd.Suite 113Raleigh, NC 27603

919-772-3269919-812-3994 (cell)

[email protected]

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A FFO R D A B LE , D EPEN D A B LE ,PRO FES S IO N A L , FU N CTIO N A L , & PERS O N A L

7209 Creedmoor Road, Suite 103Raleigh, North Carolina 27613

919.846.6000 | www.piprdu.com

2010 product catalog

Documents

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