20 skipton street ballarat 03 5331 1073 functions ... · 20 skipton street ballarat 03 5331 1073 |...

20 SKIPTON STREET BALLARAT 03 5331 1073

[email protected]

www.themallow.com.auwww.facebook.com/themallowwww.instagram.com/themallow

2016-2017 | SUMMER FUNCTION MENU

THE MALLOW STORY

THE MALLOW IS LOCATED AT 18–20 SKIPTON STREET, BALLARAT, JUST SOUTH OF THE CENTRE OF TOWN WHERE ARMSTRONG STREET CURVES INTO SKIPTON. WE’RE A COSY AND FRIENDLY LOCAL PUB, SERVING UP REGIONAL VICTORIA’S BIGGEST SELECTION OF

CRAFT BEER ON TAP, AND OUR WINE LIST IS PACKED FULL OF TASTY LOCAL DROPS.

OUR KITCHEN IS OPEN FIVE NIGHTS A WEEK (CLOSED MONDAYS AND TUESDAYS), AND WE DO LUNCHES FROM FRIDAY TO SUNDAY. OUR MENU CONSISTS OF ALL THE PUB CLASSICS,

PLUS MORE ‘GASTROPUB’ STYLE DISHES.

FEATURING FOUR FUNCTION SPACES, THE MALLOW CAN CATER FOR A RELAXED OR FORMAL EVENT. WE OFFER A HIGH QUAILITY, UNIQUE EXPERIENCE THAT IS ENTIRELY CATERED FOR YOUR NEEDS TO ENSURE YOUR SPECIAL EVENT WILL BE FILLED WITH

LASTING MEMORIES.

20 SKIPTON STREET BALLARAT 03 5331 1073 | [email protected]

OUR SPACES

The Front Room – this is the small room to the right when entering the pub. This space can hold a maximum of 24 guests for a seated meal, and 30 for a grazing function. A minimum of 14 guests are required to be guaranteed of this room being private. A room/venue hire fee may apply when

minimum spends/or guests are not reached.

The Upstairs Room - Holds a maximum of 40 guests for a seated meal, and 60 for a grazing function. A minimum of 20 guests are required to use this room. There are toilets available up-

stairs. A room/venue hire fee may apply when minimum spends are not reached.

FRONT ROOM

THE CAFE

THE UPSTAIRS ROOM


The Yard Bar – open during Spring and Summer and available for functions. It is an outside area and will require a minimum of 40 guests and holds a maximum of 60 people. It has an outside bar

and is available for lunches/afternoons Friday to Sunday and dinners Wednesday to Sunday. A hire fee may apply when minimum spends/guests are not reached.

The Dining Room – this is the large room at the back of the pub. This room is only available for a Saturday and Sunday lunch and can cater for a maxium of 30 people. A minimum of 20 guests are

required to use this room. A hire fee may apply when minimum spends/guests are not reached.

THE YARD BAR

THE DINING ROOM


HOW IT ALL WORKS

TIME OF MEAL – DUE TO THE NATURE AND CAPABILITIES OF OUR VERY SMALL KITCHEN, WE ARE ONLY ABLE TO OFFER TWO OPTIONS FOR THE TIME YOU WOULD LIKE TO BE

SEATED FOR MAIN COURSE FOR DINNER. PLEASE ADVISE IF YOU WOULD LIKE A 7:00PM MAIN MEAL OR AN 8:30 PM MAIN MEAL. LUNCHES WILL BE AT 1:00PM

DEPOSIT - A DEPOSIT OF $200 IS REQUIRED TO SECURE YOUR BOOKING. THIS DEPOSIT WILL BE DEDUCTED FROM THE BILL ON THE NIGHT OF YOUR FUNCTION. HOWEVER, IF

MINIMUM SPENDS OR GUESTS ARE NOT MET YOU MAY FORFEIT YOUR DEPOSIT.

DEPOSITS CAN BE MADE BY CASH, EFTPOS, OR BANK DEPOSIT MALLOW YALLOW P/L

BSB 013 520 | ACC 277 128 349

WHEN MAKING A BANK DEPSOIT, PLEASE ADVISE US WHEN YOU DO SO AND LEAVE YOUR NAME AS A REFERENCE.

ORDERING AND PAYMENT - WE REQUIRE FINAL NUMBER AND MENU SELECTIONS TWO WEEKS PRIOR TO YOUR EVENT. THE MALLOW WILL PROVIDE WAITER SERVICE FOR FOOD

AND DRINKS FOR ALL FUNCTIONS THAT ARE BEING PAID FOR AS A GROUP.

IF GUESTS WISH TO PAY SEPARATELY, DRINKS ARE AVAILABLE FOR PURCHASE BY INDIVIDUALS AT THE MAIN BAR.

HOWEVER, WE ARE UNABLE TO SPLIT THE FOOD BILL.

BILLS ARE TO BE SETTLED AT THE CONCLUSION OF YOUR FUNCTION BY CASH, EFTPOS, OR CREDIT CARD (NO CHEQUES).

CANCELLATIONS - FUNCTION BOOKINGS THAT ARE CANCELLED WITH LESS THAN TWO WEEKS NOTICE WILL FORFEIT THEIR DEPOSIT.

DECORATIONS - PLEASE FEEL FREE TO ADD YOUR OWN PERSONAL TOUCH TO THE ROOM, HOWEVER WE ASK THAT YOU REFRAIN FROM USING GLITTER, SEQUINS, CONFETTI, OR ANY

SIMILAR ITEMS AS THEY ARE EXTREMELY DIFFICULT TO CLEAN. PLEASE ALSO REFRAINFROM STICKING ITEMS TO THE WALL. BLU TAC IS FINE. DECORATIONS ARE TO BE

REMOVED FROM THE ROOM AT THE CONCLUSION OF YOUR FUNCTION.

MUSIC & ENTERTAINMENT - WE ARE ABLE TO PLAY MUSIC FROM YOUR IPOD IN THE UPSTAIRS ROOM AND THE DINING ROOM ONLY. THE YARD BAR CAN HOST LIVE MUSIC

THROUGH YOUR OWN DOING. WE DO NOT PROVIDE SPEAKERS OR MUSIC GEAR. PLEASE BE AWARE THAT WE ARE A DINING VENUE AND IF THE MUSIC IS DEEMED INAPPROPRIATE

OR TOO LOUD, YOU MAY BE ASKED BY MANAGEMENT TO TURN DOWN THE MUSIC OR BE ASKED TO SWITCH BACK TO THE HOUSE MUSIC.

CAKE/CUP CAKES - YOU ARE ABLE TO BRING IN YOUR OWN CAKE OR CUPCAKES FOR A SPECIAL CELEBRATION. HOWEVER NO SLICES/COOKIES OR OTHER FOOD IS TO BE

BROUGHT INTO THE MALLOW. WE DO NOT CHARGE A SERVE FEE BUT YOU ARE REQUIRED TO CUT AND SERVE THE CAKE YOURSELF.



FOOD & DRINK

STARTERS – OUR STARTERS ITEMS ARE DESIGNED TO SHARE, PLEASE SPECIFY UP TO 8 ITEMS FROM THE STARTERS MENU.

MAIN COURSE – YOU HAVE TWO OPTIONS: PLEASE CHOOSE FIVE ITEMS FROM OUR MENU TO BECOME YOUR A-LA-CARTE MENU. OR, PLEASE CHOOSE TWO ITEMS FROM OUR MENU

TO BECOME YOUR ALTERNATE DROP (EQUAL AMOUNTS OF BOTH MEALS COOKED AND GIVEN TO GUESTS IN ALTERNATING ORDER).

THE ALTERNATE DROP OPTION, ALTHOUGH MORE RESTRICTIVE, WILL ENSURE YOUR FUNCTION RUNS IN A MORE TIMELY MANNER.

STEAK, IF CHOSEN, WILL BE COOKED MEDIUM/RARE WITH A CHOICE OF GARLIC BUTTER, PEPPER SAUCE OR RED WINE JUS.

NO VARIATIONS CAN BE MADE TO INDIVIDUAL MEALS, BUT SPECIFIC DIETARY REQUIREMENTS CAN BE CATERED FOR IF WE ARE NOTIFIED IN ADVANCE.

SIDES - SIDE DISHES (SALADS, VEGETABLES AND CHIPS) CAN BE PROVIDED WITH A MAIN MEAL FOR $4 PER HEAD, OR ORDERED INDIVIDUALLY.

DESSERTS - DESSERTS CAN BE PROVIDED FOR $8 PER HEAD.

DRINKS - ARE CHARGED BY CONSUMPTION.


SHARE / START / GRAZE / CANAPES

PLEASE PICK UP TO 8 CANAPES FOR YOUR EVENT. CANAPES RANGE FROM $10-$14 PER HEAD.

ARANCINI BALLS (VEGETARIAN)PUMPKIN AND HERB RISOTTO BALLS WITH HOUSEMADE AIOLI

CALIFORNIA ROLLS (GFR, VEGETARIAN)SEASONED TOFU, AVOCADO, CUCUMBER, CARROT WITH WASABI MAYO

CHICKEN SKEWERSWITH SATAY DIPPING SAUCE

CHICKEN SLIDERSASIAN INSPIRED CHICKEN SLIDERS, RED CABBAGE SLAW, SRIRACHA MAYO

JALEPENO POPPERS (G/F)FILLED WITH SWEET CORN, BACON AND MEREDITH GOAT CHEESE

LAMB LOIN (G/F)SMOKED LAMB LOIN ON HOUSEMADE HOMMUS WITH MINT AND POMEGRANATE GLAZE

MEATBALLSBEEF MEAT BALLS WITH NAPOLI SAUCE

PORK BELLY DOUGHNUTSSMALL PIECES OF PORK BELLY COOKED IN BATTER WITH SWEET CHILLI SAUCE

PRAWNS (G/F)KING PRAWNS POTATO WRAPPED, WITH HOUSEMADE AIOLI

PUMPKIN TART (VEGETARIAN)MINI PUMPKIN TART WITH ROCKET, MEREDITH GOAT CHEESE AND BITTER

LEMON DRESSING

SMOKED CHICKEN PIECES (G/F)SMOKED CHICKEN WINGS AND LEGS WITH SRIRACHA SAUCE

SPRING ROLLSPULLED PORK SPRING ROLLS WITH SMOKEY BARBEQUE SAUCE

TEMPURA VEGETABLES (VEGAN)SEASONAL VEGETABLES IN TEMPURA BATTER WITH A SOY, MIRIN & GINGER

DIPPING SAUCE

G/F = GLUTEN FREE GFR = GLUTEN FREE ON REQUEST

SOMETHING MORE SUBSTANTIAL

PLEASE PICK UP TO 4 MINI MAINS FOR YOUR EVENT. MINI MAINS ARE $10 PER HEAD.

BEEF CHEESEBURGERBEEF PATTIE, TOMATO, CHEESE, TOMATO RELISH WITH CHIPS

BEEF STIRFRY NOODLESASIAN GREENS AND NOODLES

CHICKEN CAESAR SALADCHICKEN, BACON, EGG, COS LETTUCE, CROUTONS, RED ONION, PARMESAN AND CAESAR

DRESSING

FISH AND CHIPS CRAFT BEER BATTERED FISH WITH CHIPS AND HOUSEMADE TARTARE

LAMB LOIN (G/F)SMOKED LAMB LOIN WITH MINT AND POMEGRANATE GLAZE AND A CHERRY

TOMATO AND FENNEL SALAD WITH HOUSE MADE HOMMUS

LAMB SHOULDER (G/F)SLOW BRAISED LAMB SHOULDER WITH LEBANESE TOMATO SALAD AND LAMB THYME JUS

MEATBALLSBEEF MEATBALLS WITH A NAPOLI SAUCE AND PASTA

MIXED VEGETABLE CURRY (VEGETARIAN)SEASONAL VEGETABLES IN A CURRY SAUCE SERVED ON RICE

RISOTTO (VEGETARIAN, G/F)PUMPKIN AND HERB RISOTTO

LITTLE ONES

WE ALSO HAVE A CHILDREN’S MENU. MEALS ARE $10 EACH

FISH AND CHIPSSAUSAGES AND CHIPS

CHEESEBURGER AND CHIPSCHICKEN STRIPS

PIZZA WITH NAPOLI AND HAM

GREEK SALAD $5

VANILLA ICE CREAM $4




MAIN MEALS

PLEASE CHOOSE UP TO FIVE MAIN MEALS FOR A-LA-CARTE SERVICE, OR TWO MAIN MEALS FOR AN ALTERNATE DROP. PRICES ARE MARKED PER MEAL.

CRAFT BEER BATTERED FISHCHIPS, SALAD, HOUSEMADE TARTARE $22

CHICKEN PARMIGIANAHAM, NAPOLI, MOZZARELLA, CHIPS AND SALAD $24

MALLOW BEEF BURGERBEEF PATTIE, EGG, CARAMELISED ONION, BACON, CHEESE, TOMATO, LETTUCE, TOMATO

RELISH, AIOLI AND CHIPS $24

VEGGIE BURGER (VEGETARIAN/VEGAN ON REQUEST)LENTIL, QUINOA & CHICKPEA PATTIE, TOMATO, LETTUCE, CHEESE, TOMATO RELISH AND

CHIPS $22

LAMB SOUVLAKI (GFR)PULLED LAMB SHOULDER TOMATO, CUCUMBER, SALAD GREENS, TOASTED PITA AND

TZATZIKI $24

300 GRAM GRAIN FED PORTERHOUSE (SERVED MEDIUM RARE)CHOICE OF GARLIC BUTTER / RED WINE JUS / PEPPER SAUCE, SERVED WITH CHIPS AND

SALAD $32

CRISPY PORK BELLY (GFR)CUCUMBER, RADISH, MINT AND CHILLI PEANUT SALAD, WITH STICKY RICE $32

ROASTED BEETROOT SALAD (VEGETERIAN AND G/F)PICKED APPLE, ROCKET, WITLOF, CANDIED WALNUTS, MEREDITH GOAT CHEESE $22

LAMB CUTLETS (X5) (G/F)SERVED MEDIUM RARE, WITH LEMON TUMERIC POTATO AND CHERRY TOMATO SALAD,

WITH MINT YOGHURT $32

OVEN ROASTED TIGER PRAWNS (X6) (G/F)SALAD OF ROCKET, WITLOF, OLIVES, CHERRY TOMATOES, MEREDITH GOAT CHEESE $22

SALT KITCHEN PORK & FENNEL SEED SAUSAGESPOTATO MASH, LEMON & FETTA GREEN BEANS, TOMATO RELISH $28



SIDES / PLATTERS / DESSERTS

SIDES $4 PER HEAD FOR A SELECTION OF SIDE DISHES ON TABLES, OR PRICED INDIVIDUALLY.

HOUSE SALAD (VEGETARIAN, G/F) $7

SAUTEED MUSHROOMS (VEGAN, G/F) MIXTURE OF MUSHROOMS WITH OLIVE OIL AND PARSLEY $10

SEASONAL VEGETABLES (VEGETARIAN, G/F) SEASONAL VEGETABLES WITH GARLIC BUTTER $8

ROAST BEETROOT (VEGETARIAN, G/F)ROASTED BEETROOT WITH MEREDITH GOATS CHEESE AND MINT $8

GARLIC, HERB & PARMESAN BREAD (X4 PIECES) (VEGATERIAN) $8

CHIPS AND AIOLI (VEGETARIAN) $8

POTATO WEDGES (VEGETERIAN) BEER BATTERED WEDGES WITH SOUR CREAM AND SWEET CHILLI DIPPING SAUCE $12

PLATTERSPRICED PER PLATTER

ANTIPASTO PLATTERSALT KITCHEN CHARCUTERIE COLD MEATS, PICKLES, BREAD, OLIVES, MINT PEA PESTO,

MEREDITH GOAT CHEESE, BREAD AND PITA $40

FRUIT PLATTERSEASONAL FRUIT WITH HOUSEMADE YOGHURT $30

CHEESE PLATTERSELECTION OF FOUR CHEESES, WITH QUINCE PASTE, GRAPES, CRACKERS AND BREAD $40

DESSERTS$8 PER HEAD FOR A SELECTION OF SHARING DESSERT PLATTERS ON TABLES, OR PRICED

INDIVIDUALLY

BEETROOT & CHOCOLATE RED VELVET CAKEBEETROOT GLAZE, YOGHURT SORBET $15

CHOCOLATE BROWNIESALTED CARAMEL, RASPBERRY GEL, WHITE CHOCOLATE ICE CREAM, GANACHE $18

WHITE CHOCOLATE PANNA COTTADARK CHOCOLATE SORBET, CARAMEL POPCORN $15

FUNCTIONS BOOKING FORM

PLEASE FILL IN ALL SECTIONS TO THE BEST OF YOUR ABILITY SO THAT WE CAN PLAN AHEAD

FUNCTION DETAILS

NAME OF PERSON AND COMPANY FUNCTION IS FOR

NAME: COMPANY:

OCCASSION (PLEASE NOTE WE DO NOT ACCEPT 21ST OR 18TH OTHER THAN A FAMILY SIT DOWN DINNER, BUCKS OR HENS DAYS)

NUMBER OF GUESTS:

COMPANY TAB OR INDIVIDUAL PAYMENT:

DATE OF FUNCTION WED THURS FRI SAT SUN ____ / ____ / ____

TIME OF ARRIVAL: TIME OF MAIN COURSE: 7:00PM 8:30PM 1PM

ROOM UPSTAIRS FRONT ROOM DINING ROOM THE YARD BAR

ROOM SETUP REQUESTS:

DIETARY REQUIREMENTS:

CONTACT PERSON / ORGANISER

NAME: ADDRESS:

MOB : L/LINE:

WILL YOU BE ATTENDING ON THE DAY? IF NOT, WHO SHOULD WE LIAISE WITH:

YES / NO

SHARE / START / GRAZE / CANAPES

OPTION 1

OPTION 2

OPTION 3

OPTION 4

OPTION 5

OPTION 6

OPTION 7

OPTION 8

MINI MAINS

OPTION 1

OPTION 2

OPTION 3

OPTION 4

MAIN MEALS

OPTION 1

OPTION 2

OPTION 3

OPTION 4

OPTION 5

DESSERT

PER HEAD $8 OR INDIVIDUAL

RED VELVET CAKE

CHOCOLATE BROWNIE

WHITE CHOCOLATE PANNA COTTA

PLATTERS

QUANTITY

ANTIPASTO PLATTER

CHEESE PLATTER

FRUIT PLATTER

QUANTITY

SIDES

PER HEAD $4 OR INDIVIDUAL

QUANTITY

HOUSE SALAD

SAUTEED MUSHROOMS

SEASONAL VEGETABLES

ROAST BEETROOT

GARLIC BREAD

CHIPS

WEDGES

BY SIGNING THIS FORM YOU ACKNOWLEDGE THAT YOU HAVE READ, UNDERSTOOD, AND AGREE TO ALL TERMS AND CONDITIONS OF THIS DOCUMENT

SIGNED: PRINT NAME: DATE: ___/___/___

OFFICE USE ONLY

Form received by (initial) __________ on (date) ___________

DEPOSIT accepted by (initial) ________ on (date) ________ By Cash / EPTPOS / Bank Deposit

Entered in diary? _________ Notified events co-ordinated? __________________________________

ADD ANY NOTES:

PLEASE ADD ANY ADDITIONAL NOTES

FUNCTIONS MANAGERLINDSAY WILLIAMS

[email protected]

20 SKIPTON STREET BALLARAT 03 5331 1073

www.themallow.com.auwww.facebook.com/themallowwww.instagram.com/themallow

OPENING HOURS

MONDAY-TUESDAY CLOSEDWEDNESDAY 4:00PM-1:00AMTHURSDAY 4:00PM-1:00AMFRIDAY 12:00PM-1:00AM

SATURDAY 12:00PM-1:00AMSUNDAY 12:00PM-11:00PM

LUNCH FRI-SUN 12:00PM-3:00PMDINNER WED AND THUR 6:00PM-9:00PM

DINNER FRI AND SAT 6:00PM-9:30PMDINNER SUN 6:00PM-9:00PM

20 skipton street ballarat 03 5331 1073 functions ... · 20 skipton street ballarat 03 5331 1073 |...

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