Soup du Jour Made fresh daily cup 3.95 bowl 4.95 Chef Salad 10.95A crisp salad topped with ham, turkey, roast beef,cheese, half hard boiled egg

Firehouse Salad 6.95 Mixed greens & iceburg lettuce with tomato, cucumbers and onion add Tuna or Chicken Salad 3.95 add Grilled Chicken 3.95 Caesar Salad 8.50Fresh romaine lettuce tossed in our homemade caesar dressing with croutons and shredded parmesan cheese– anchovies upon request add Grilled Chicken 3.95

Greek Salad 10.95A bed of crisp romaine lettuce, topped with ripe tomato, cukes, bellpepper, red onion, kalamata olives, feta cheese, & our own greek dressing.

Bowl of Fresh Homemade Tortellini SoupServed with mini garlic bread 7.50

Grilled Chicken Sandwich 8.95Herb marinated chicken breast grilled & served on a roll with lettuce, tomato & mayonnaise

New York Deli Sandwich 8.50Your choice of ham, turkey, roast beef, tuna or chicken salad

Corned Beef Rueben 9.95The Alpha Dog of Sandwiches– Grilled rye bread with lean corned beef, sauerkraut, thousand island dressing & swiss cheese

Veal Cutlet or Chicken Cutlet 9.95With lettuce, tomato & mayonnaise or sauce & cheese, served on a water roll

Club Sandwich 10.95A triple decker with your choice of meat & lettuce, tomato, mayonnaise & bacon Meatball, Sausage or Eggplant 8.95Your choice topped with sauce & cheese served on a roll

Veggie Burger 8.50Tastes better than it sounds

Turkey Burger 8.50Fresh ground turkey char-broiled and served on a roll

BBQ Burger 10.95 Caramelized onions, bacon, cheddar cheese, bbq sauce

Original BYO Burger 9.95Lettuce, tomato, onion and your choice of cheese

Black & Blue Burger 10.95Cajun seasoning and blue cheese crumbles

Hot & Cool Burger 10.95Banana peppers, sour cream

Patty Melt 10.95Burger on grilled rye with swiss and sauteed onions

Caesar Burger 9.95Romaine lettuce, parmesan cheese, caesar dressing

Buffalo Burger 10.95Franks Red Hot sauce & Blue cheese crumbles

All 1/2 lb. beef burgers are pressed on premise and cooked to order, served with steak fries and a pickleGF Gluten Free Bread available – add $1.00 Add Bacon $1.50 Add Sauteed Onions, Peppers or Mushroom $0.75 each

GF Gluten Free Bread available – add $1.00

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Soups & Salads

Served with steak fries and a pickle on your choice of white, wheat, rye, roll or wrapFrom the Sandwich Board

Burgers

Crab Cakes 9.95 Three large cakes with our delicious roasted red pepper tartar sauce

Potato Skins 8.95Potato cups filled with cheddar cheese and bacon, served with sour cream

Artichokes Francaise 9.95Hearts of artichokes lightly egg battered and sauteed in a lemon wine sauce with capers

Boneless Chicken Tenders 9.95Our most popular appetizer– Served with celery and blue cheese Tossed in Red Hot Sauce or on the side 0.50Bone-in Buffalo Wings 9.95Cajun dry rub

Spanikopita 4.95Traditional Greek spinach pie

Steak Fries small 2.95 large 4.95Onion Rings small 3.95 large 5.95Pasta 3.50Baked Potato 3.50Two Meatballs or Sausages 4.95Vegetable small 3.50 large 5.95

GF Designates Gluten Free ItemsGluten Free Bread and Pasta Available

Appetizers

Sides

2 Broad Street, West�eld, MA 01085 • www.tavernrestaurantwest�eld.com • 413-562-0335

Chopped Sirloin Patty 13.9512 oz. of fresh ground sirloin topped with a mushroom sauce

Veal Marsala 19.95Tender veal sauteed in a light marsala sauce with mushrooms

Veal Romano 19.95Egg battered veal sauteed in a white wine sauce and layered with eggplant, prosciutto and provolone cheese–topped with a hint of our house marinara sauce

Veal Francaise 19.95Lightly egg battered veal sauteed in a lemonwine sauce with prosciutto ham

Chicken Parmigiana 18.95Breaded chicken cutlets fried and topped with our house marinara sauce and provolone cheese

Chicken Francaise 18.95Lightly egg battered chicken breasts sauteedin a lemon wine sauce with prosciutto ham

Chicken Marsala 18.95Breasts of chicken sauteed in a light marsala sauce with mushrooms

Chicken & Broccoli Alfredo 16.95Strips of chicken breast tossed in a rich alfredo sauce with penne and broccoli

Firehouse Chicken 14.50Herb marinated chicken breasts grilled and served with broccoli florets

Baked Stuffed Scrod 17.95Fresh Atlantic codfish baked, topped with our house crabmeat stuffing

Sausage Parmigiana 14.95Hot or sweet sausages grilled and topped withsauce and cheese, served tossed with penne pasta

Pasta with Meatballs or Sausages 13.95Your choice of pasta served with meatballs or ourown special recipe sausages– hot or sweet

Tortellini Parmigiana 14.95Homemade meat tortellini served with our housesauce and topped with provolone cheese

Lasagna 14.50Layers of noodles, meat and cheese with our house marinara sauce

Fettuccine Alfredo 15.95Fettuccine noodles tossed in a rich cream sauce which includes our own special blend of freshly grated cheese

Penne & Broccoli 13.95Al dente penne served with garlic, black pepper, extra virgin olive oil and grated cheese– A Tavern favorite.

Pasta with Hot Sausage & Ricotta 14.95Your choice of pasta tossed with our house marinara sauce, ricotta cheese and hot sausage

Baked Stuffed Shells 12.95Four jumbo shells filled with seasoned ricotta cheese and topped with our house marinara sauce and provolone cheese

All entrees are served with soup or salad and a choice of pasta, baked potato, steak fries or cole slaw. Soup or salad only with pasta entrees– add $1.00 for angel hair – $1.00 for al dente gluten freeGF

Gluten free pasta available $3.00GF

Pasta Parmigiana 12.95Your choice of pasta topped with our marinara sauce and provolone cheese

Baked Mac & Cheese 14.50A homemade mix of cheese sauce & pasta, finished with bread crumbs add Grilled Chicken 3.95

Entrees

Jumbo Shrimp Cocktail 3.50 eachCrisp jumbo shrimp served on a bed of Iceburg lettuce with our own spicy cocktail sauce

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Firehouse Steak 22.95 16 oz. Delmonico steak– broiled to perfection

GF Eggplant Parmigiana 14.95Layers of breaded eggplant served with our house marinara and cheese

Baked Stuffed Peppers 14.95Two green bell peppers stuffed with a turkey and rice stuffingin a marinara sauce

Baked Stuffed Shrimp 22.95Five jumbo shrimp stuffed with our house crabmeatstuffing and served with drawn butter