1.k35 - nutrition during lactation
TRANSCRIPT
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NUTRITION DURINGLACTATION
Nutrition Department
zzt’07
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Breastfeeding : A Learned Behavior
• Physiological rocess virt!ally
all "others are caa#le of doing
• Is a learned #ehavior not all"other decide to do
• $other%s artner also lays ani"ortant role
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Advantages
• N!tritionally s!erior to anyalternatives
• Bacteriologically safe & al'ays fresh
• Contains vario!s antiinfectio!sfactors & i""!ne cells
• The least allergenic to any infantfood
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• Breast-fed babies are less likely to be
overfed• Promotes good jaw & tooth development
• Cost less
• Promotes close mother-child contact• More convenient once the process is
established
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A"erican Acade"y of Pediatrics (AAP)& A"erican Dietetic Association (ADA)
*+cl!sive #reastfeeding for ,"onths- and #reastfeeding 'ithco"le"entary foods for at least
./ "onths as an oti"al feedingattern for infants
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A"erican Acade"y of Pediatrics
(AAP)
0e"ales infected 'ith the h!"ani""!node1ciency vir!s (2I3) sho!ld#e co!nseled not to #east4feed
0e"ales 'ho are at ris5 for #einginfected 'ith the vir!s sho!ld #eed!cated a#o!t the ris5 of infecting
their infant 'ith 2I3 thro!gh #reast"il5
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The Ba#y 0riendly 2osital Initiative
• Glo#al e6ort to ↑ the incidence &
d!ration of #reast4feeding• To #eco"e 7#a#y friendly%- a
hosital "!st agree to i"le"ent
the 8Ten stes to 9!ccessf!lBreast4feeding
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Ten stes to s!ccessf!l #reast4
feeding
• 2ave a 'ritten #reast4feeding olicy
that is ro!tinely co""!nicated to allhealth care sta6
• Train all health care sta6 in the s5illsnecessary to i"le"ent this olicy
• Infor" all regnant fe"ales a#o!t the#ene1ts and "anage"ent of #reast4feeding
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• Help the mother initiate breast-feeding
within a half hour of birth
• how mothers how to breast-feed and
how to maintain lactation! even if they
are separated from their infant
• "ive new born infants no food or drink
other than breast milk unless medically
indicated
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• Practice rooming-in
• #ncourage breast-feeding on demand
• "ive no artificial teats or pacifiers• $oster the establishment of breast
feeding support groups! and refer
mothers to them on discharge from the
hospital or clinic
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N!tritional re;!ire"ents
• Lactation is n!tritionally de"anding
• Increased inta5e of "ost n!trient isadvised
• $il5 rod!ction is "ost a6ected #y thefre;!ency of s!c5ling
• $il5 co"osition varies according to"other%s diet- #!t in general the e6ectis to red!ce ;!antity- not ;!ality
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*nergy
• Prod!ction .5cal e+endit!re
• .st , "o of lactation ?>< "l@day(>>< ./
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• %nd mo
- production '' ml(day # re)
- consuming solid food• #nergy intake at least *+'' kcal(day
• ,nade) maternal fluid intake affects milk
volume
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• fter birth women are in a hurry to
lose weight
• ,n general lose . - * kg ( mo during
the *st / 0 mo of lactation
• #1ercise 22 ↑ lactic acid of breast milk
influence milk taste
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Breastfeeding and "aternal 'eight loss(De'ey et alE A" F Clin N!tr .H>=:.,/4,)
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0at
• /< > of total calories
• Presence of long4chain PU0A cr!cial for fetal & infant retina &#rain develo"ent
• AI n4, PU0A : .g@day
• AI n4 PU0A : .E g@day
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2!"an $il5 Co"osition
a. CHO, protein & minerals → not influenced by maternal diet
b. at and !itamins → influenced by maternal diet
"nfluences of maternal diet
↓
↑↑
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2!"an $il5 Co"osition
"nfluences of maternal nutritional status
# mil$ composition remains relati!ely constant unless malnutrition is se!ere# t%e !olume of mil$ produced may ↓ it% malnutrition
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Jater
Drin5 a glass of "il5- K!ice or'ater at each "eal and each ti"ethe infant n!rses
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N!trient s!le"ents
• $ost 'o"en can o#tain all then!trients fro" a 'ell #alanced diet
• 9o"e "ay need iron to re1lltheir deleted iron stores
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Partic!lar foods
• 0oods 'ith strong or sicy avors (eEgEgarlic) "ay alter the avor of #reast"il5
• Infants 'ho develo sy"to"s of food
allergy
"ore co"forta#le if the"other%s diet e+cl!de the "ostco""on o6enders (co'%s "il5- eggs-ean!ts)
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,ncreased 3e)uirements
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Practices inco"ati#le 'ith
lactation
• Alcohol
4 easily enters #reast "il5
• 9"o5ing
4 transfer nicotine
• $edicinal dr!gs
• *nviron"ental conta"inants
• Ca6eine