1. Bleu Cheese 11. Sour Cream-joe2. Bread -Koy 12. Soy Sauce3. Cheddar Cheese-Emma 13. Swiss Cheese4. Cocoa beans- Harley 14. Vinegar5. Cottage Cheese 15. Yogurt-Eric6. Olives- Chris 16. Peanuts-Rae Claire7. Pickles-Yesenia 17. Soybean8. Root beer- Ashley 18. “Wine”9. Sauerkraut 19. Sourdough10. Cream Cheese-Rachel 20. Buttermilk-Tom

21. Beans22. Cider- James23. Beer24. Sausage- Morgan25. Tabasco sauce-Holly26. Miso27. Soft Pretzels-Alyssa

What you must answer(on an index card)

1. ID the food you have studied

2. ID the microbe used to make the particular food (write Scientific names properly)

3. ID the classification of the microbe (bacterial or fungal)

4. By what process is the microbe used to make your food.

5. Give particulars as to how the food is processed & what is produced

What you must bring in

• Bring in food that uses the food some where in the recipe that you have studied– If you have sour cream, you can mix it with say

onion soup mix and make onion dip for potato chips. So you bring in the dip and the chips.

• Something to serve your food in and with.

• Food that must be refrigerated should be brought into me immediately when you get into school