191104 jn0025 menu hanuman - andasi restaurant & lounge … · 2019-11-11 · hanuman a5...
TRANSCRIPT
Hanuman
A5 Kagoshima Wagyu, Kizame Wasabi
Mai khao Beach Sand Crabs, chili & Garlic Miang Kham
Shiro Miso Eggplant, Lemon & Chili Risotto
Hokkaido Scallops, Red Curry Pumpkin. Raw mango with Kafir limes, Cold Pressed extra virgin coconut Oil & honey from Chiang Mai
Ceviche of Banana Prawns from The Andaman Sea inspired by Thai Larb
Fine de Claire Oyster Omelette
“Pashmina from Kashmir”, A Sour & Spicy Pad Thai sauce glazed & char grilled Quail. Cardamom & mace scented Persian Pilaf, Yogurt Jelly
or“Ayodhaya”, Ayutthaya River prawn, ember grilled, dressed with Tom Yum
sabayon,“Khao neo dam”, flavored with local shrimp pastes
Crocodile Fillet, “Sorse Elish” style Bengali Mustard Sauce, Mango chutney,Bhatura
Tropical Sturgeon, Cured with Kombu & Aged. Lightly grilled & topped with Amur Caviar, Moscato lime Cream
Umami- Dry aged Thai-Angus Beef, Chicken Essence Jelly, Shitake &Topinamboor puree, Panipuri
Tiger Jade Abalone, Thai Mushroom Totellini Dashi, Leeks
Sous vide New Zealand Lamb, Roughan Gosht sauce inspired by royal cuisine of Mughal Empire, Aged balsamic & Black Garlic, Smoked Cauliflower
orAcorn fed Iberico De Bellota, Onion & Chorizo. Grilled Thai Cubanelle chili glazed
with a BBQ sauce of passion fruit & Sichimi Togarashi
Black sesame Ganache, Almond coral sponge, Matcha Gelato & Raspberry Puree
orMirin Glazed & grilled Phuket pineapple, Coconut Gelato, Berries & Sea Salt
orNamdokmai Mango & Luktan, Toddy palm Fruit Cremeux
Butterfly pea flower tainted sticky rice sauce, Coconut Coral, Chocolate
Hanuman
SET MENU: 4,888++THB