1910 public house - amazon s3...1910 public house contact 107 main st nw lilburn, ga 30047 (770)...
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www.gwinnettrestaurantweek.com
#GRW2016
1910 Public House
Contact 107 Main St NW
Lilburn, GA 30047 (770) 564-6911
Website: 1910publichouse.com Gwinnett Restaurant Week Hours
Sunday-Thursday, 11am – 2:30pm & 4:30 – 10pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one):
Pimento Cheese Fritters: risotto, pimento cheese, sweet bacon jam aioli Tomato Caprese: vine ripe tomatoes, fresh mozarella, sliced red onion, mixed
greens, balsamic reduction, fresh herbs Beet Stack: roasted red beets, goat cheese, fig jam, candied pecans,
strawberry vinaigrette
Second course (choose one):
Shrimp and Grits: tomato brandy cream sauce, applewood smoked bacon, caramelized onions, andouille sausage
Vegetable Carbonara: fresh spring vegetables, smoked gouda, parmesan
cream sauce, served over pasta Chipotle Lamb Tacos: braised lamb, green chili sauce, avocado salad
Short Rib Stroganoff: sour cream, caramelized onions, portobello mushrooms, balsamic cream sauce, egg noodles
Third course (choose one): Banana Bread Pubbing
Peach Cobbler: freshly made with GA peaches
www.gwinnettrestaurantweek.com
#GRW2016
Adam’s Restaurant Contact 15 E Main St NE Buford, GA 30518
(678) 745-0379 Website: www.adamsrestaurantandpianobar.com
Gwinnett Restaurant Week Hours CLOSED SUNDAY
Monday-Thursday, 5 – 10pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course:
Caesar Salad: Tossed romaine hearts with classical Caesar dressing, accompanied with garlic croutons and shaved parmesan cheese
Second course (choose one): *Toscan Chicken: Pan seared chicken breast topped with a prosciutto and
roasted red pepper cream sauce, served with whipped potatoes and chef’s vegetables
*Roasted Pork Tenderloin: Seared and finished with apple chutney and
Bordeaux sauce served with whipped potatoes and chef’s vegetables *Beef Tenderloin Shoulder: Roasted and served with cream of cognac
mushroom sauce. Potato gratin and chef’s vegetables *Atlantic Salmon: Seared salmon served with mashed potato and topped with
roasted garlic beurre blanc, served with risotto and chef’s vegetables
*Chicken pasta: Sautéed chicken breast strips with onion, garlic and mushrooms tossed in tomato and cream sauce with penne pasta
Third course (choose one):
Strawberry pratzel cheese cake: With fresh strawberry and strawberry sauce
Cognac raisin bread pudding: Classic pudding with raisin and cognac cream anglaise
www.gwinnettrestaurantweek.com
Ba Bellies
Contact 6025 Peachtree Pkwy #9
Norcross, GA 30092 (770) 710-0565
Website: babellies.com
Gwinnett Restaurant Week Hours Sunday, 10am – 3pm CLOSED MONDAY
Tuesday-Thursday, 11am -10pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one): Tiger Sprouts
Fish Sauce Wings
Wonton w/ smoked soy sauce
Second course (choose one): Shaking Beef
Roasted Cauliflower
Green Curry Mussels
Third course (choose one): Vietnamese Ice Cream
Coconut Rice Pudding /w Mangos
Basil Creme Brûlée
www.gwinnettrestaurantweek.com
#GRW2016
Bare Bones Steakhouse
Contact 115 E Main St. Buford, GA 30518 (470) 266-1890 Website: www.barebonessteakhouse.com
Gwinnett Restaurant Week Hours
CLOSED SUNDAY AND MONDAY Tuesday-Thursday, 5pm – 10pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course:
Seasonal Mixed Green Salad
Second course: New York Strip, Vegetable of the Day, Baked Potato
Third course: Hazelnut Mousse Cream Puff
www.gwinnettrestaurantweek.com
#GRW2016
Breakers Korean BBQ & Grill
Contact 3505 Gwinnett Pl Dr NW #101,
Duluth, GA 30096 (770) 946-1000 Website: breakersbbq.com
Gwinnett Restaurant Week Hours
Sunday, 11:30am – 11pm Monday-Thursday, 11:30am – 11:30pm
Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity
First course:
Soup (Miso or Pumpkin) + Salad
Second course:
All you can eat BBQ, including Bulgoggi, Spicy Chicken, Teriyaki Chicken, Spicy Pork Ribs, Teriyaki Pork Ribs, Pork Belly, Beef Brisket, Squid
Third course (choose one): Ice Cream (Vanilla or Chocolate)
Cake (Chocolate or Cheese)
www.gwinnettrestaurantweek.com
#GRW2016
Carrabba’s
Contact
2030 Sugarloaf Cir, Duluth, GA 30097 (770) 497-4959
Website: www.carrabbas.com
Gwinnett Restaurant Week Hours Sunday-Thursday, 11am – 10pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course:
Appetizer (choose one): Calamari: Hand-breaded to order and served with marinara sauce
Arancini: Crispy bites of resotto, Italian fennel sausage, bell peppers and romano cheese served with marinara sauce
AND soup or salad (choose one): Cup of Sausage & Lentil Soup: Hearty lentil soup with our Italian fennel
sausage Side salad: Choice of Italian, House or Caesar
Second course (choose one):
Chick Bryan: Wood-grilled and topped with goat cheese, sun-dried tomatoes,
basil and lemon butter sauce Tuscan-grilled Pork Chop: Prepare with signature grill baste, olive and herbs
Mahi Wulfe: Lightly-breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and basil lemon butter sauce
Second course comes with choice of seasonal vegetable, garlic mashed potatoes or cavatappi amatriciana.
Third course:
Brulee Ricotta Cheesecake: Italian-style ricotta cheesecake served with
strawberries and a port wine reduction
www.gwinnettrestaurantweek.com
#GRW2016
The Crossing Steak House
Contact 40 S Peachtree St
Norcross, GA 30071 (678) 280-9081
Website: www.thecrossingofnorcross.com Gwinnett Restaurant Week Hours
Sunday-Thursday, 11am – 9pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one):
Fried Green Tomatoes Beef Carpaccio
Second course (choose one):
Spinach-Artichoke stuffed chicken breast, served with grilled vegetables and
baked potato Hand cut 10 oz. NY strip served with grilled vegetables and baked potato
Lobster and ricotta cheese stuffed manicotti
Third course (choose one):
Creme Brulee Mango bread pudding
www.gwinnettrestaurantweek.com
#GRW2016
Epicurean Cafe
Contact
3579 W Lawrenceville Street Duluth, GA 30096
(678) 799-6176 Website: facebook.com/epicrueancafeATL
Gwinnett Restaurant Week Hours CLOSED SUNDAY AND MONDAY
Tuesday-Thursday, 11am – 3pm and 5pm – 10pm
Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one):
Soup of the Day
Watermelon Mint Salad W/ Tupelo Honey, Tellicherry Blackpepper, & Feta Marinated Roasted Beets Salad W/ English Cucumber, Radish, Grape
Tomatoes, Carrot Slivers & Fresh Goat Cheese, Honey Lemon Dressing
Second course (choose one):
Pan Roasted Chicken Breast, Honey Citrus Sweet Potato Mash, Sautéed Spinach & Grape Tomatoes, Epicurean Herbed Jus
Honey Ginger Lime Glazed Salmon, Sweet Corn Mash, Sautéed Kale W/ Roasted Pepper
Third course (choose one): Rum and Raisin Bread Pudding, Fresh & Drunken Strawberries, Hand Whipped
Cream Roasted Ripe Plantain (Maduras) Marscapone Tupelo Honey & Cinnamon
www.gwinnettrestaurantweek.com
#GRW2016
Honey Pig
Contact 3473 Old Norcross Rd #304
Duluth, GA 30096 (770) 476-9292
Website: honeypigatl.com
Gwinnett Restaurant Week Hours Sunday-Thursday, 11am – 12am
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one):
Bindaetteok (Korean style pancakes) Kimmali (Deep-fried laver roll with glass noodles)
Steamed Buns
Second course (choose one):
Honey Pig Sam-Gyup-Sal (Kurobuta Pork-Honey Pig Signature) Boneless Prime Short Rib (KOBE Style Beef-Honey Pig Signature)
Unlimited BBQ, including Brisket, Large Intestines, Spicy, Wine, Berkshire, Sam-Gyup-Sal, Pork Skin, Chicken Bulgogi, Squid
Third course (choose one): Cold Buckwheat Noodle
Bungeoppang Ice Cream (Fish-shaped Ice Cream)
www.gwinnettrestaurantweek.com
#GRW2016
Kurt’s Euro Bistro *Reservations required
Contact
3305 Peachtree Industrial Boulevard, Suite 100 Duluth GA 30096 (770) 623-4128
Website: kurtsrestaurant.com
Hours CLOSED ON SUNDAY Monday-Thursday, 4:30pm – 9:30pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one):
Chilled Gazpacho Potato Pancakes
Second course (choose one): Sauteed Shrimp
Jaegerschnitzel
Third course (choose one):
Mixed Berry Ice Cream Coupe Apple Strudel
www.gwinnettrestaurantweek.com
#GRW2016
Luciano’s *Reservations strongly encouraged
Contact
6555 Sugarloaf Pkwy Duluth GA 30097 (770) 255-1727
Website: Lucianositaly.com
Gwinnett Restaurant Week Hours Sunday, 11am – 9pm Monday-Thursday, 11am – 10pm
Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one): Vegetable Ravioli
Spinach and Artichoke Dip Baby Beet Salad
Second course (choose one): Beef Bresaola
Linguine Mussels Roasted Half Chicken Shrimp BBQ Pizza
Third course (choose one):
Nutella Panna Cota Peanut Butter BOMBA Pistachio Cheesecake
www.gwinnettrestaurantweek.com
#GRW2016
Marlow’s Tavern (Buford)
Contact 3333 Buford Dr NE
Buford, GA 30519 (678) 765-8689 Website: www.marlowstavern.com
Gwinnett Restaurant Week Hours
Sunday-Thursday, 11am – 11pm
Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one):
Truffle Fries: Hand Cut Tavern Fries, Truffle Oil and Fresh Parmesan Smoked Trout Dip: Ducktrap River Smoked Trout, Olive Oil, Horseradish, Fresh
Herbs and House-Made Wheat Thins
Asparagus Fries: Crispy Thin Asparagus with Tarragon, Citrus Aioli
Second course (choose one): Crispy Chicken Stack: Prestige Farms Chicken, Squash Carbonara, Apple-Wood
Smoked Bacon, Sautéed Spinach, Fines Herbs, Parmesan, Sun-Dried Tomato
Sauce and Parslied Olive Oil Black & Blue Steak Salad: Grilled Beef Tenderloin, Crisp Field Greens, Roma
Tomato, Scallion, Slivered Red Onion with Creamy Gorgonzola Dressing Crispy Shrimp Tacos: Crispy Tempura Shrimp, Romaine, Fresh Pico di Gallo,
Smoked Chili Cream with Warm Flour Tortilla with Tavern Fries
Third course (choose one):
MT House-Made Cheesecake: New York Style Cheesecake, Peanut Butter, Milk Chocolate, Pretzel Crust with Salted Caramel
www.gwinnettrestaurantweek.com
#GRW2016
Marlow’s Tavern (Duluth)
Contact
1950 Satellite Blvd Duluth, GA 30097 (770) 622-2033
Website: www.marlowstavern.com
Gwinnett Restaurant Week Hours Sunday-Thursday, 11:30am – 11pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one):
Truffle Fries: Hand Cut Tavern Fries, Truffle Oil and Fresh Parmesan Smoked Trout Dip: Ducktrap River Smoked Trout, Olive Oil, Horseradish, Fresh
Herbs and House-Made Wheat Thins Asparagus Fries: Crispy Thin Asparagus with Tarragon, Citrus Aioli
Second course (choose one): Crispy Chicken Stack: Prestige Farms Chicken, Squash Carbonara, Apple-Wood
Smoked Bacon, Sautéed Spinach, Fines Herbs, Parmesan, Sun-Dried Tomato Sauce and Parslied Olive Oil
Black & Blue Steak Salad: Grilled Beef Tenderloin, Crisp Field Greens, Roma
Tomato, Scallion, Slivered Red Onion with Creamy Gorgonzola Dressing Crispy Shrimp Tacos: Crispy Tempura Shrimp, Romaine, Fresh Pico di Gallo,
Smoked Chili Cream with Warm Flour Tortilla with Tavern Fries
Third course (choose one):
MT House-Made Cheesecake: New York Style Cheesecake, Peanut Butter, Milk Chocolate, Pretzel Crust with Salted Caramel
www.gwinnettrestaurantweek.com
#GRW2016
The Melting Pot *Reservations required
Contact 3610 Satellite Blvd. Duluth, GA 30096
770-623-1290 Website: themeltingpot.com
Gwinnett Restaurant Week Hours
Sunday – Thursday, 4pm – 10pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course:
Our creamy cheese fondue to share. Your choice of Classic Cheddar, Classic
Alpine Swiss, Spinach and Artichoke, Fiesta or Wisconsin Trio cheese.
Second course:
Shrimp, Teriyaki-Marinated Sirloin and Boneless Breast of Chicken
accompanied by homemade dipping sauces and an array of fresh vegetables.
Court Bouillon cooking style included.
Third course:
The perfect ending to this evening's culinary journey! Share your choice of any
one of our luscious chocolate fondue desserts served with a variety of fresh
fruits and cakes.
Restrictions – *Not valid with any other discount, certificate or promotional offers.
See store for details and restrictions. No sharing. Must mention this offer when
making your reservation. No rain checks. Subject to change without notice.
www.gwinnettrestaurantweek.com
#GRW2016
Mojitos Cuban-American Bistro
Contact 35 S Peachtree St
Norcross, GA 30071 (770) 441-2599 Website: mojitosbistro.squarespace.com
Gwinnett Restaurant Week Hours
Sunday 1 – 9pm Monday – Thursday, 11am – 9 pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course: Mariquitas: Green plantains, sliced thin and deep fried. Served with homemade
mojo dipping sauce
Second course (choose one):
Rope Vieja: Pulled tender “brisket-style” steak, slowly simmered with peppers and onions in a traditional Cuban (tomato based) sauce, served with white
rice, black beans and plantain slices
Chicken Filet: Chicken breast, butterflied & marinated in Cuban mojo, grilled & garnished with caramelized onions, served with white rice, black beans &
plantain slices Cuban Sandwich: Marinated roast pork slices, ham, Swiss cheese, pickles and
mustard toasted on our sandwich press and served on authentic Cuban bread
*Second course comes with choice of one side
Third course: Pineapple Flan: Fresh pineapple, condensed milk, and a touch of love
www.gwinnettrestaurantweek.com
#GRW2016
The Stone Grill Contact 2550 Pleasant Hill Rd #111
Duluth, GA 30097 (770) 674-2310 Website: facebook.com/thestonebbq
Gwinnett Restaurant Week Hours
Sunday, 11am – 10pm CLOSED MONDAY
Tuesday-Thursday, 11am – 10pm
Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity
Appetizer (choose one):
Boiled Corn Cheese
Steamed Dumpling Steamed Egg
Entrée (choose one):
Seasoned Premium Cube Beef
Unlimited BBQ
Dessert (choose one): Spicy Cold Buckwheat Noodle
Cold Buckwheat Noodle
www.gwinnettrestaurantweek.com
#GRW2016
Sugo Kitchen *Reservations strongly encouraged
Contact The Shoppes at St.Ives
10305 Medlock Bridge Road John’s Creek, GA 30097
(770) 817-8000 Website: sugorestaurant.com
Gwinnett Restaurant Week Hours CLOSED SUNDAY
Monday-Thursday, 5pm – 10pm
Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one): Bacon wrapped dates: Stuffed with walnuts, romesco sauce
Arancini: Crispy wild mushroom risotto balls, truffle, pecorino Rustic: Artisan lettuce, citrus oregano vinaigrette, Greek olives, orange, red
onion, cucumber, aged feta
Second course (choose one):
Aunt Lena’s Chicken: Dressed in Italian bread crumbs with Prosciutto di Parma, caramelized onions, mozzarella, baby spinach, garganelli, pink creme sherry
sauce
Eggplant Parmesan: Crispy eggplant, tomato sugo, fresh mozzarella, ricotta, goat cheese, fresh basil, Parmigiano Reggiano, grilled zucchini, charred
fennel and marinated peppers Spaghetti and Meatballs: Signature meatballs, smoked provolone, tomato basil
sauce, spicy fettuccini, Parmigiano Reggiano
Third course (choose one):
Esspresso latte cake: Three milks, meringue, Nesspresso coffee Bomba: Traditional, peanut butter, Spumoni
www.gwinnettrestaurantweek.com
#GRW2016
Suwanee Park Tavern
Contact 340 Town Center Ave #8A8
Suwanee, GA 30024 (470) 266-1516
Website: suwaneeparktavern.com Gwinnett Restaurant Week hours
Sunday, 11:30am - 10pm Monday-Thursday, 11:30am - 11pm
Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one): House salad: Spring mix, grapes, pickled onion, pecans, goat cheese, house dressing
Deviled eggs: Buffalo chicken, blue cheese crumbles, Ranch, honey, scallions Shrimp Hushpuppies: Spicy lemon tartar, herbs
Second course (choose one): Chicken Saltimbocca: Prosciutto, spinach, provolone, lemon butter sauce, asparagus,
tomatoes Spaghetti Squash “Carbonara”: English peas, blustered tomatoes, garlic cream,
parmesan
Add chicken 7, salmon 9 Steak or Chops: *4 oz. filet medallion or 3 lamb chops, garlic mash, seasonal
vegetable, red wine demi
Third course (choose one):
Bacon de leche Donuts Warm chocolate chip cookie and ice cream
Featured specialty cocktail
www.gwinnettrestaurantweek.com
#GRW2016
Ten Bistro
Contact 5005 Peachtree Pkwy #820
Peachtree Corners, GA 30092 (770) 375-8330
Website: www.tenlocalflavors.com Gwinnett Restaurant Week Hours
Sunday, 11am – 9pm
Monday-Thursday, 11am – 10pm
Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one): Beet salad: Red and golden beets, green apples, candied walnuts, goat cheese
Soup of the day
Second course (choose one):
Harrington Scallops: Pan seared sea scallops over butternut squash puree with bacon and sage-roasted brussel sprouts
Northern Exposure: Wild caught Salmon with caramelized leak potato rosti, sautéed spinach and citrus butter sauce
Manhattan Flat Iron steak: Thinly sliced flat iron, truffle Yukon-potato mash, grilled asparagus, caramelized onions and sherry gastrique
Skinny Linguine with chicken or shrimp: Fresh basil, olive oil, garlic, plum tomato,
crushed red pepper, Parmesan The Voyager: Grilled zucchini, squash, asparagus, sauteed mushrooms, onions,
roasted red and golden beets, quinoa, kale and roasted root vegetables
Grand finale:
Tiramisu/Chocolate pecan pie combo
www.gwinnettrestaurantweek.com
#GRW2016
Three Blind Mice
Contact
1066 Killian Hill Rd SW #101 Lilburn, GA 30047 (770) 696-4139
Website: www.tbmrestaurant.com
Gwinnett Restaurant Week Hours Sunday, 10am – 9pm CLOSED MONDAY
Tuesday-Thursday, 11am – 10pm
Gwinnett Restaurant Week 2016 menu
July 17 – 21, 2016 | $25 per person + tax & gratuity
First course (choose one):
Summer Gazpacho Caesar Salad: Romaine Lettuce, Fresh Baked Croutons, Grated Parmesan
Cheese & House-Made Dressing Caprese Salad: Fresh Mozzarella Cheese, Ripe Heirloom Tomatoes and Fresh
Basil with Balsamic Vinegar and Estate Olive Oil
Second course (choose one):
Roasted Salmon Filet with a Warm Corn Salad and a Mushroom Sauce Marinated and Grilled Chicken Paillard with Basil Pesto, Summer Vegetables,
and Panisses
Lowcountry Shrimp and Grits: Slow Cooked Grits, Mushrooms and Bacon with a Garlic Cream Sauce
Third course (choose one):
Sticky Toffee Pudding
NY Style Cheesecake with Maple Macerated Blueberries TBM Brookie Half Brownie/Half Cookie served a la Mode