1688 route de l’aÉroport, quÉbec, quÉbec g2g ......the cooky jar fruit juice cookies (1 ½...
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1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
B A N Q U E TM E N U
A P P E T I Z E R S
Smoked duck
Celeriac remoulade, roasted pistachios
and soya caramel
Baby greens salad
Le Fleurmier de Charlevoix cheese crouton,
pears, honey and pumpkin seeds, apple
and cranberry bread, and maple and cider
vinaigrette
Northern shrimp ceviche with coconut milk
Fresh coriander and mint, roasted sweet
peppers, and pressed cucumbers with Campari
Lobster raviolis
Creamy absinthe sauce, garnished with
edamames and corn grilled with fresh tarragon
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2 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e sV e g e t a r i a n d i s h e s
S O U P S
Turnip and apple velouté
Green apple juliennes and sorrel
Cream of butternut squash with cardamom
Gingerbread crouton
Carrot velouté with ginger and candied orange
Wild mushroom Cappuccino with notes of truffle
Curry-coconut vegetable soup
Cold-smoked salmon cubes
Bruléed with maple sugar, confit lemon
mascarpone, curry oil and herb purée
Golden beet carpaccio with Chèvre des neiges cheese
Pecans pralined with maple and pimento,
Xeres vinaigrette
Suckling pig rillettes with cranberry and rosemary
Blueberry and port jam, and herb croutons
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Cream of butternut squash with cardamom
1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e sV e g e t a r i a n d i s h e s
M A I N D I S H E S
Veal tenderloin in a crust of wild mushrooms
L’Hercule de Charlevoix cheese, wild
blueberry sauce and Yukon Gold potato
rösti
DuBreton pork osso buco braised with maple
Mashed potatoes with salted herbs,
root vegetables and fried dill pickles
Salmon filet cooked in a sun-dried tomato pesto crust
Basil emulsion, ricotta gnocchis
and modern ratatouille
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Salmon tartar with an oriental twist
Chef’s signature potatoes
and green salad
Beef cheek braised in a currant and Madeira sauce
Straw potato cake, and root vegetables
grilled in chili butter
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1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e s
Nagano pork tomahawk seared in Cajun spices
Apple chutney, calvados sauce
and seasonal vegetables
Bavette of CAB beef gently confit
Spicy pepper sauce, kale with bacon,
pearl onions, and maple glazed carrots
Roasted Gaspé cod-loin
Lobster milk, tarragon oil
Roasted chicken supreme with Labrador tea and sea buckthorn berry sauce
Vegetables glazed in smoked honey, and potato
millefeuille with thyme and cheddar
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NOTE: Vegetarian options or options taking into
account your dietary restrictions are available on
request without additional cost.
Additional costs for banquet menus with more
than one main dish.
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5 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e s
R E G U L A R D E S S E R T S
D E L U X E D E S S E R T S
Dark chocolate brownie, mascarpone mousse with Bourbon vanilla
Layered raspberry and pistachio treat
White chocolate and salted butter caramel delight
Vanilla and red fruit mousse cake
Our take on lemon merengue cake
Bagdad café!
Seasonal fruit salad, with coconut milk, fresh mint and green lemon
Explosion of chocolate from our baker!
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C O M M A N D A N T ’ S S W E E T TA B L E
Our chefs offer you a sweet treat spread put together in front of you and comprising a minimum of seven choices of miniatures selected by our pastry chef (five pieces per
person).
6 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e s
S W E E T TA B L ED U C O M M A N D A N T
IMPRESS
YOUR GUESTS
BY ADDING
YOUR LOGO!
(ADDITIONAL
CHARGE)
C A N A P É SPut together with care, our selection of canapés
will make your mouth water with both its original
presentation and its exquisite flavours.
Price by the dozen also available for hot, cold or weet bites.
COCKTAILS AND 5-À-7
COCKTAIL DINNER
3-6 pieces per person
10-15 pieces per person
Pork and crab fried wonton, ponzu sauce
Tempura shrimp with sweet pimento sauce
Chicken dumpling with teriyaki sauce
Cod-fish beignet and Madras curry vegetables, lime and coriander cream
Lamb kofta with house tzatziki sauce
Puff pastry with Le Fleurmier cheese, wild blueberries and pecan
Teriyaki beef mignon brochette
Local parmesan mini-fondue, duck confit and leeks
Basse-Côte-Nord scallop wrapped in prosciutto
Shredded duck imperial roll, apple and spinach, maple sweet-and-sour sauce
Crab and white wine parmesan fondue bite
Magdalen Island lobster mini-quiche and «East Coast» spice leek
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H OT B I T E S
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7 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e sV e g e t a r i a n d i s h e s
Spoonful of salmon tartar with sesame
Prosciutto, asparagus, bocconcini and sun-dried tomatoes with basil pesto
Golden beet, fresh goat cheese with cashew nuts and cider
Rosemary duck rillettes, onion confit with currants and maple mustard
Bruschetta with goat cheese, tomatoes and basil, caramelized balsamic vinegar
Spoonful of classic beef tartar
Feta cheese, tomatoes, black olives with oregano
Grizzly Smokehouse smoked salmon, Île d’Orléans potatoes, nuts, sour cream and coriander emulsion
Rosette of duck foie gras on our house gingerbread, topped with cranberry confit
Tuna tartar with mango and coriander
Scallop ceviche with basil, ginger and grapefruit
Atlantic salmon gravlax Commandant style, with dill and pink pepper
Foie gras tartlet, cranberry and licorice jelly, and gingerbread crumble
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CO L D B I T E S
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8 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e sV e g e t a r i a n d i s h e s
Crunchy cream puffs
Three-chocolate verrine
Vanilla cream and seasonal fruit verrine
Lemon meringue tart
Mini cupcake of your choice : vanilla, chocolate, praline, coffee, maple or pistachio
Toffee tart, milk chocolate mousse and pecans
Fresh fruit salad verrine with coconut milk, lime and fresh mint
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S W E E T B I T E S
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9 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e s
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The classic
• Sandwich with shredded ham cooked in beer, maple and rosemary Dijon mustard, L’Hercule de Charlevoix cheese and arugula on country breadn
• Tomato and bocconcini salad with pesto and caramelized balsamic vinegar
• Prosciutto and melon macerated in port
• Dark chocolate and hazelnut brownies with mascarpone mousse
The quack-quack
• Fusilli and duck confit salad, dried tomatoes, olives, feta and raspberry vinegar
• Crudités and dip
• Seasonal terrine, onion confit and croutons
• House beignets with Nard des pinèdes sugar and dulce de leche
The smoke house
• Smoked salmon wrap, with cream cheese, lettuce, capers and red onions
• Green salad with maple and sherry vinaigrette
• Nachos and salsa
• Almond Financier, candied pineapple with sweet clover, coconut mousse and grapefruit jujubes
The charcuterie
• Croissant garnished with Charlot 1608 sausage, Charlevoix chorizo, raw ham, dried tomatoes, young leaf lettuce, house maple and rosemary mustard, old cheddar
• Duck rillettes, blueberry jam and mustard caviar
• Pickled vegies
• Saint-Brest chou: the fusion of a Saint-Honoré and a Paris-Brest in a house chou
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ASK ABOUT THE
POSSIBILITY OF
HOT LUNCH BOXES.
1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
L U N C H B O X
Our choice of delicious lunch boxes including main dish,
accompaniment and dessert.
Drink on request
• Water
• Juice
• Soft drink
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The veggie
• House falafel sandwich, roasted sweet peppers salad with garden herbs, cherry tomatoes, Madras curry yoghurt sauce and pumpkin seeds
• Couscous salad with fresh mint, lemon and dried cranberries
• Spicy mango and tomato salad
• Faux macaroon! (white chocolate and pistachio cookies topped with cream, strawberries and basil)
The estuary
• House brioche garnished with snow crab and Nordic shrimp salad, candied ginger, spicy mayonnaise, sesame seeds and green onions
• Roasted sweet peppers salad with herbs and pumpkin seeds
• Salmon tartar bites with sesame oil and coriander
• Faux macaroon! (white chocolate and pistachio cookies topped with cream, strawberries and basil)
The pollo
• Baguette with Cajun chicken cutlet, creamy brie, Bloody Caesar mayonnaise and spinach
• Gabrielle potato salad
• Tomato bruschetta with fresh goat cheese and basil
• Saint-Brest chou: the fusion of a Saint-Honoré and a Paris-Brest in a house chou
The poke style
• Poke bowl style lunchbox with rice vermicelli, salmon tartar, cucumbers, pickled ginger, carrots, edamame, coriander, sweet peppers, Ponzu sauce, sesame seeds and Asian mayonnaise
• Guacamole and tortillas
• Spicy mango and tomato salad
• Red fruit salad drenched in syrup with candied lemon and ginger
The beef lover
• Open-faced smoked beef sandwich on rye bread, Baseball mustard with Montreal Steak Spice, sauerkraut, pickle slices, grated mozzarella
• Creamy coleslaw with cider
• Gabrielle potato salad
• Dark chocolate and hazelnut brownies with mascarpone mousse
The mamma mia
• Asparagus salad with prosciutto, bocconcini, olives, dried tomatoes, potatoes, arugula and basil pesto
• Tomato bruschetta with fresh goat cheese and basil
• Italian-style salad with crunchy veggies and parmesan cheese
• Faux macaroon! (white chocolate and pistachio cookies topped with cream, strawberries and basil)
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C h e f ’ s f a v o u r i t e sV e g e t a r i a n d i s h e s
111688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C O F F E E B R E A K S
Enjoy a relaxing moment during your professional meetings
by choosing one of the five snack menus available for you.
Traditional
Coffee, tea, and herbal tea
The continental
Croissant, fruit danish, chocolatine (1 ½ portion | person)
Tea, coffee, selection of herbal teas
With fruits (additional cost)
The cooky jar
Fruit juice
Cookies (1 ½ cookies | person)
• Oatmeal and cranberry
• Pecan and chocolate chips
• Double chocolate
Tea, coffee, selection of herbal teas
Morning madness
House smoothies
Banana bread with pumpkin seeds
Cranberry and apple bread
Sliced fruit
Tea, coffee, selection of herbal teas
Morning coffee time
Banana bread (1 ½ | person)
Gingerbread
Sliced fruit
Tea, coffee, selection of herbal teas
Fiesta time
House nachos served with salsa, sour cream and guacamole
Fresh seasoned chips
Bottles of water
Tea, coffee, selection of herbal teas
12 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C O L D B U F F E TChoose the dishes of your cold buffet according to your needs.
Our basic cold buffet includes:
/ 3 choices of salads
/ 3 choices of sandwiches
/ 3 sweet bites per person
/ Coffee, tea, and herbal tea included
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ADD EXTRAS ACCORDING TO YOUR
WISHES: CHEESES, CHARCUTERIE,
SMOKED SALMON, ANTIPASTI , FRESH
FRUITS, VEGGIES AND MUCH MORE.
1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
Cajun chicken sandwichOn baguette bread, creamy brie, spicy mayo and baby spinach
Smoked salmon wrapCream cheese, capers, red onions and arugula
Shredded maple ham sandwichL’Hercule de Charlevoix cheese, romaine lettuce and Dijon mustard
Roll topped with Charlevoix sausageRoasted sweet peppers, bocconcini, sun-dried tomatoes, green onions and basil mayo
Côte-Nord shrimp guédilleShrimp roll, garnished with celery, sweet peppers, East Coast mayo and romaine lettuce
O U R
S E L E C T I O N O F
C O L D D I S H E SFusilli and duck confit saladKalamata olives, fresh vegetables and sun-dried tomatoes
Beet and goat cheese saladSunflower seeds, green onions, maple and sherry vinaigrette
Rice vermicelli saladFresh vegetables with coriander, fresh mint, honey and ginger
La Gabrielle fingerling potato saladBacon and French pickles
Tomato, peach and bocconcini salad Basil pesto and caramelized balsamic vinegar
Greek Salad Feta cheese
Couscous saladFresh mint, dried cranberries and lemon
Caesar salad Served with its garnishes
Spring saladBalsamic vinaigrette
Arugula lettuce Maple vinaigrette
O U R S A L A D S
T H E S A N D W I C H E S
V e g e t a r i a n d i s h e s
Crunchy cream puffs
Three-chocolate verrine
Vanilla cream and seasonal fruit verrine
Lemon meringue tart
Mini cupcake of your choice : vanilla, chocolate, praline, coffee, maple or pistachio
S W E E T B I T E S
14 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
Cheese platter Brie, cheddar and Oka, fruits, nuts, croutons and garnishes
Platter of Charlevoix cheeses Le Migneron, L’Hercule and Le Fleurmier, fruits, nuts, croutons, wild blueberry jam and garnishes
Charcuterie platter House duck rillette, Charlevoix chorizo, Charlot 1608 sausage, prosciutto and melon in port, red onion jam, pickles and croutons
House hummus Sesame, turmeric and lemon, served with cumin flavoured tortilla chips
Nordic smoked salmon platterHouse blinis, chive cheese spread, capers, nasturtiums and onion pickless
Fresh fruit platter
Garden veggies with tarragon dip
Antipasti plate Various olives, bruschetta, marinated vegetables, goat cheese spread, spicy artichoke hearts, prosciutto and toasted bread
Soup of your choice See the choices on page 11
V e g e t a r i a n d i s h e s
T H E E X T R A S
H O T B U F F E TOur regular hot buffet includes:
/ 1 choice of soup (with bread and butter)
/ 2 mixed salads
/ 2 hot dishes
/ Coffee, tea, and herbal tea included
/ 1 starch
/ 2 choices of vegetable sides
/ 3 sweet bites per person
O U R S O U P S
O U R S A L A D S
O U R S I D E S
B R E A D A N D B U T T E R
Parsnip and apple velouté
Cream of butternut squash with cardamom
Carrot velouté with ginger and candied orange
Wild mushroom Cappuccino with notes of truffle
Curry-coconut vegetable soup
Cream of white turnip with maple
Roasted sweet pepper velouté
Choose 2 salads that inspire you from our cold salad buffet selection.
Note that the chef will select for you two vegetable
sides as well as a starch according to your choice of
main dishes in view of offering you the best possible
harmony of flavours.
Our hot buffet includes 1 ½ dinner rolls and two
portions of butter per guest.
O U R PA S TA
High-flying lasagnaMeat sauce, béchamel, shredded ham, spinach, mushrooms, parmesan, chorizo and mozzarella
Wilderness raviolis Stuffed with mushrooms, garnished with pulled duck, sautéed mushrooms, baby spinach and parmesan, then drizzled with a port sauce
Fisherman’s fusilliTri-colour fusilli, creamy Madras curry sauce, garnished with shrimp, scallops, clams, fish and mushrooms
O U R
S E L E C T I O N O F
H O T D I S H E S
15 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e sV e g e t a r i a n d i s h e s
T H E W H I T E M E AT S
General Tao Chicken Sesame, coriander and pineapple
Roasted chicken supremeLabrador tea and sea buckthorn berry sauce
Sliced chicken coq-au-vin styleWine sauce, carrots, lardons, pearl onions and mushrooms
Seared Nagano pork medallionWild mushroom and maple sauce
O U R F I S H
Roasted salmon filetLobster and tarragon sauce, lobster meat, sun-dried tomatoes and green onions
Cod-fish loinCooked in white wine, creamy lemon and dill sauce
Turbot fillet Drizzled with clam and mushroom chowder, Cajun corn and chives
T H E R E D M E AT S
CAB beef stew With red beer and bacon, and onions caramelized in Xeres wine
Beef shoulder tenderSimply seared, with teriyaki sauce, roasted sweet peppers, pickled ginger and toasted sesame
Beef shank marinated in whisky and mapleSauce poivrade
O U R C A S S E R O L E S
Shepherd pie reinventedParmentier with shredded braised beef and caramelized onions, corn sautéed with Cajun spices, and mashed potatoes with L’Hercule de Charlevoix cheese
Quebec lamb stew Salted herbs from the Bas-du-Fleuve and root vegetables with Miel d’Émilie honey
Crunchy cream puffs
Three-chocolate verrine
Vanilla cream and seasonal fruit verrine
Lemon meringue tart
Mini cupcake of your choice : vanilla, chocolate, praline, coffee, maple or pistachio
Toffee tart, milk chocolate mousse and pecans
Fresh fruit salad verrine with coconut milk, lime and fresh mint
S W E E T B I T E S
16 1688 ROUTE DE L’AÉROPORT, QUÉBEC, QUÉBEC G2G 0K1 | 418 204-7777
C h e f ’ s f a v o u r i t e s
Simon Fortin, chef of Resto-Bar Le Commandant
and Traiteur Le Commandant