164420 winemenu march 2018 v7.indd 1 28/02/2018 11:06 · 164420_winemenu_march_2018_v7.indd 2 28/02...

164420_WineMenu_March_2018_V7.indd 1 28/02/2018 11:06

THE W INE BAR AT FORTNUM & MASON

OYSTERS FROM £2.50

ROCKS

Single £2.50

Trio £7.00

Half a Dozen £14.00

NATIVES

Single £3.50

Trio £10.00

Half a Dozen £19.00

Choose from:

Shallot Vinegar

Yuzu & Sesame Dressing

Tabasco Vinaigrette


FOODTHE W INE BAR AT FORTNUM & MASON

All products are prepared in an environment where nuts are used and may contain nuts or traces of nuts. Vintages are subject to change. Corkage Fee £15.00 excludes bottles on promotion and wines already listed on this menu. All prices include Value Added Tax at the prevailing rate.

FORTNUM & MASON ADD A DISCRETIONARY 12.5% SERVICE CHARGE TO RESTAURANT BILLS.

BAR SNACKS

Parmesan Cheese Straws (v) £4.50

Crudités, Beetroot Hummus (v) £4.50

Padron Peppers, Sea Salt (v) £4.50

Roasted Mini Chorizo £5.00

Rarebits £6.50

Selection of TwoSelection of ThreeSelection of Five

£9.00£13.00£19.00

Chorizo de Bellota £8.50

Maldonado Acorn-Fed Iberico Ham £23.50

Charcuterie PlatterCharcuterie & Cheese Platter

£24.50£26.50

Avocado, Lime & Coriander £7.25

Red Pepper Tapenade & Feta £7.50

Whipped Chicken Livers £8.50

Smoked Duck Pâté £9.00

Hot Smoked Salmon Rillette £10.25

Oscietra Caviar

Small grains, almost nutty taste

30g £80.00

50g £130.00

Beluga Caviar XX

Offers the Largest Eggs, Unique & Luxurious.

30g £209.00

50g £343.00

CHEESE

CHARCUTERIE

TO SHARE All Served with Crispbread

CAVIAR

MEDIUM PLATES

Goosnargh Chicken Broth, Sweetcorn and Pearl Barley

£8.00

Borlotti Bean Casserole, Deep Fried Duck Egg (v)

£9.00

Wild Mushrooms on Toast £11.00

Tuna Carpaccio, Yuzu, Sesame & Cucumber £13.00

Fortnum’s Vegetable Burger

Highgrove Burger

add Roast Sweet Potato

£12.50

£13.00

£3.75

Fortnum’s Smoked Salmon, Crème Fraîche & Rye

£13.00

Dressed Dorset Crab £15.00

Goose Foie Gras & Black Truffle Terrine, Quince Jelly

£15.00

Trio of SalmonFive Spice & Honey SmokedDill Gravadlax

£20.00

CELEBRATING BRITISH PIE

WEEK5-11 March 2018

A platter ofClassic Pork;

Game; Chicken, Ham & Parsley Pie

£16.00



MAISON AUDEBERT & FILS

Located in the BOURGUEILLOIS since 1839, over 40 hectares of vineyards on the appellations BOURGUEIL, SAINT-NICOLAS-DE-BOURGUEIL and CHINON.

Respectful of the terroirs, the wines are a reflection of unique grape, the Cabernet Franc, and the expression of the vintage.

Vinification is done in stainless steel vats with permanent temperature control. This regulation depends in fact on the quality of the cuvée: conservation of the aromas which are the very expression of the grape variety, and

extraction of the tannins, a primordial factor for a custard wine.

The harvest is then raised in the cellar, in 600-liter barrels to offer natural micro-oxygenation. Depending on the characteristics of the vintage, it will remain so until the time of bottling, the large capacity of storage and aging allows the period which seems to us the most favorable to carry out this delicate and essential operation for the

“To become” wine.

FLIGHT £30.00

Fortnum’s Bourgueil

Bourgueil Les Marquises Francois Audebert

Bourgueil Clos Senechal Audebert

GROWER OFTHE MONTH

MEET OUR MARCH

SEE OUR FULL EVENTS SCHEDULE AND BOOK TICKETS AT

FORTNUMANDMASON.COM/EVENTS



VENTURE ON A JOURNEY OF DISCOVERY WITH OUR EXPERTLY CURATED WINE FLIGHTS

Rediscover a classic or explore something new with three 125ml glasses designed to feed your curiosity as you uncover different wine regions, grape varieties and styles. All

our flights have been selected to be paired with our food menu.

SOUTH AFRICAN ADVENTURE £32.50

Fortnum’s Swartland Chenin Blanc, Delaire Graff, 2015

Rubicon, Meerlust, Stellenbosch 2014

Cabernet Franc, Warwick Estate, Stellenbosch 2013

BURGUNDY £40.00

Fortnum’s Meursault ‘Les Narvaux’, Vincent Girardin 2014

Vosne-Romanée, Domaine Berthaut, Bourgogne 2014

Bourgogne Rouge, Meo Camuzet, Bourgogne 2014

BORDEAUX £37.50

AltO de Cantenac Brown, Bordeaux Blanc 2016

Château Villa Bel Air Rouge, 2013

Fortnum’s Saint Emilion, Château Faurie de Souchard, 2012

GLOBE TROTTING £35.00

Etna Bianco, I Custodi, Sicily 2014

Tyrell’s Vat 1 Semillon, Hunter Valley, 2010

Quimera, Achaval Ferrer, 2013

BLANC DISCOVERY £27.50

Fortnum’s Pouilly Fumé, Domaine Chatelain, Loire Valley 2016

Pinot Gris, Stopham Vineyard, Sussex, 2014

Pinot Blanc ‘Skylark’, Orsi Vineyard, Mendocino County 2014

AUSTRALIA £30.00

Fortnum’s Eden Valley Riesling, Rolf Binder, 2016

Fortnum’s Upper Yarra Valley Pinot Noir, 2015

Fortnum’s Barossa Valley Shiraz Dan Standish 2015

TAKE A FLIGHT



LOUIS ROEDERER



BUBBLES OF THE MONTH

LOUIS ROEDEREROne of the last great independent and family-run Champagne Houses.

When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with

contemporary practices.

The Louis Roederer estate cultivates the 3 traditional grape varieties: Chardonnay is appreciated for its minerality, finesse, and elegance; Pinot Noir’s solid constitution adds structure to the blends and prepares them for ageing; Pinot Meunier is a slightly less refined sweet grape variety, whose

adaptability brings harmony and softness to certain cuvées.

LOUIS ROEDERER 125ml 750ml

Louis Roederer Brut Premier N.V £15.50 £75.00

Louis Roederer Vintage Rose £17.50 £92.00

Louis Roederer Vintage £19.00 £105.00

Louis Roederer Flight £50.00



SEE OUR FULL EVENTS SCHEDULE AND BOOK TICKETS AT

FORTNUMANDMASON.COM/EVENTS

MEET ME AT FORTNUM’S

OUR SEASON HIGHLIGHTS

Join us at Piccadilly for this once-in-a-season supper,

featuring a menu of freshly-picked asparagus dishes.

£75pp (wine included)

Join us for a tasting of Maison Audebert’s exceptional Bourgueils - and enjoy sensational discounts

on the night too.

Join our resident arty experts to decorate ceramic eggs in style.

Children aged 5-12 only.

£25

Learn to ice and decorate a beautiful cake, just in time for

Mother’s Day. Children aged 5-12 only.

£25

Take a storied trip – complete with tastings - through the 311

year history of Fortnum & Mason with our in–house archivist,

Dr. Andrea Tanner.

£40pp

Whatever the occasion, our Piccadilly home is at your disposal.

Contact our Concierge at private dining@fortnumandmason. co.uk to start planning your

private dining experience. For our full events schedule & to book

FortnumandMason.com/ events

THU 19 APRIL ASPARAGUS SUPPER

GALLERY RESTAURANT

WEDS 28 MARCH MAISON AUDEBERT & FILS – TASTING EVENT

SUN 25TH MARCHEASTER EGG PAINTING

SAT 10TH MARCHMOTHER’S DAY CUPCAKE

DECORATING

VARIOUS DATES DELICIOUS HISTORY

TOURS

PRIVATE DINING IN FORTNUM & MASON



THE EXCEPTIONALS

The arrival of the Coravin allows us to extract from the bottle without removing the cork, making our superlative fine wines available by the glass. This revolution

in wine permits full access to our extensive cellars. Speak to a sommelier or choose from the list below.

WHITE WINE 125ml 750ml

Riesling Auslese, Dr. H. Thanisch Muller-Burggraef Bernkasteler, Mosel 2014 £18.00 £104.00

Chardonnay, Kumeu River Mate’s, New Zealand 2012 £19.00 £106.00

Riesling ‘Hermannshohle’ Grosses Gewachs, Donnhoff, Germany 2015 £20.00 £109.00

Querciabella Batàr, Tuscany 2013 £22.00 £110.00

Puligny Montrachet 1er Cru, ‘Clos de la Garenne’ Joseph Drouhin 2014 £22.50 £115.00

Pouilly Fumé ‘Baron de L’, Château du Nozet, Loire 2014 £23.00 £124.00

Grüner Veltliner, Honivogl, Franz Hirtzberger, Wachau 2015 £24.75 £138.00

Condrieu, Yves Gangloff 2012 £28.00 £155.00

RED WINE

Aloxe-Corton Grand Cru, Domaine Francois Gay, Burgundy 2012 £17.00 £100.00

Chryseia, Prats & Symington, Douro, 2013 £22.00 £120.00

Château Rouget, Pomerol, Bordeaux 2010 £23.25 £128.00

Barolo, G.D. Vajra, Bricco Delle Viole, Piedmont 2012 £24.00 £135.00

Château Cantenac Brown, Margaux, Bordeaux 2008 £25.00 £137.00

Côte Rôtie, Sereine Noire, Yves Gangloff 2011 £35.00 £168.00



BUBBLES

125ml 750ml

Crémant d’Alsace, Domaine Bruno Sorg NV £10.00 £50.00Millesimé Blanc de Blancs, Juve y Camps, Cava 2014 £11.00 £55.00Fortnum's Blanc de Blancs, Hostomme, Champagne NV £13.00 £60.00Cava, Blanc de Noirs, Juvé y Camps NV £13.50 £65.00Classic Cuvée, Nyetimber, West Sussex N.V £14.00 £66.50Première Cuvée, Hambledon Vineyard, Hampshire NV £18.00 £96.50Brut Vintage, Laverstoke Park, Hampshire 2010 £18.50 £98.50Blanc de Blancs Vintage, Veuve Fourny, Champagne 2011 £19.00 £99.00Millesime Brut Vintage, Charles Heidsieck, Champagne 2005 £25.00 £128.00Blanc de Blancs, Pol Roger, Champagne 2009 £27.50 £160.00La Grande Année, Bollinger, Champagne 2007 £28.50 £168.00Blanc de Blancs Vintage, Billecart Salmon, Champagne 2004 £31.00 £175.00Brut Initial, Jacques Selosse, Champagne NV £34.00 £195.00Krug Grande Cuvée, Champagne NV £38.00 £220.00

Dom Pérignon, Champagne 2006 £40.00 £235.00

Blanc de Millenaires, Charles Heidsieck, Champagne 1995 £42.50 £250.00

Blanc de Blancs Vintage, Salon, 2002 £350.00

Fortnum’s Rosé, Billecart Salmon NV £14.50 £68.00

Rosé, Nyetimber, West Sussex NV £16.00 £85.00Prestige Rosé, Taittinger Champagne NV £20.25 £109.00Rosé, Ruinart, Champagne N.V £22.50 £114.00

Rosé Reserve, Charles Heidsieck, Champagne NV £23.00 £124.00

WHITE

175ml 750ml

L’Ostal Cazes Blanc, IGP Pays d’Oc, Montagne 2016 £7.75 £29.50Fortnum’s Greco di Tufo, Struzziero, 2016 £8.00 £31.00Unoaked Chardonnay, First Lady, Warwick Estate, Stellenbosch 2016 £8.25 £32.00Fortnum’s Eden Valley Riesling, Rolf Binder 2016 £8.50 £32.50Fortnum's Swartland Chenin Blanc, Delaire Graff, 2015 £8.75 £33.50Dry Tokaji, Château Dereszla, Hungary 2015 £9.25 £35.00

Muscadet sur Lie, Vera Cruz, Domaine Luneau Papin, Loire 2015 £9.50 £36.00Fortnum’s Pouilly Fumé, Domaine Chatelain, Loire Valley 2016 £9.75 £37.50Fortnum’s Sancerre, André Dezat, Loire Valley 2016 £10.00 £38.00Fortnums's Saint Veran, Drouhin, Bourgogne 2014 £10.25 £39.00

Pinot Gris, Stopham Vineyard, Sussex 2014 £10.50 £41.50Albariño, Lagar de Cervera, Rias Baixas 2016 £10.75 £42.00Lugana ‘Ca Lojera’, 2015 £12.00 £47.00Chablis, Domaine Fevre, Bourgogne 2016 £12.25 £49.00Pinot Blanc 'Skylark', Orsi Vineyard, Mendocino County 2014 £12.50 £50.00Fortnum’s Chardonnay, Mac Forbes, Upper Yarra Valley 2015 £13.50 £55.00Assyrtiko, Estate Argyros, Santorini 2015 £13.75 £56.00Etna Bianco, I Custodi, Sicily 2015 £14.25 £58.00Frog’s Leap Rutherford Sauvignon Blanc, Napa Valley, 2016 £14.75 £59.00Soave Classico, La Rocca, Pieropan, Veneto 2013 £15.00 £60.00AltO de Cantenac Brown, Bordeaux Blanc 2016 £16.25 £64.00Riesling, Polish Hill, Grosset, Clare Valley 2015 £17.25 £70.00Tyrell’s Vat 1 Semillon, Hunter Valley, 2010 £19.00 £77.00Fortnum’s Meursault ‘Les Narvaux’, Vincent Girardin 2014 £20.50 £84.00Saint Aubin 1er Cru En Remilly, Deux Montille, Bourgogne 2014 £22.25 £88.00

Puligny Montrachet, Jacques Carillon, Bourgogne 2015 £26.00 £95.00

MARCH WINE LIST



MARCH WINE LIST

RED

175ml 750ml

Fortnum’s Beaujolais, Dominque Piron 2015 £7.75 £29.50Fortnum’s Dao Tinto, Niepoort 2015 £8.00 £30.00Fortnum’s Barossa Valley Shiraz, Dan Standish, 2016 £9.00 £37.50Château Villa Bel Air Rouge, Bordeaux, 2013 £9.75 £38.00Fortnum’s Chianti Classico, Riecine, Toscana 2015 £10.00 £40.00Bourgueil, Clos Senechal, Francois Audebert, Loire 2014 £10.75 £43.00Fortnum's Priorat, Alvaro Palacios, 2016 £11.00 £44.00Rosso di Montalcino, Argiano, Toscana 2014 £11.75 £45.00Fortnum’s Saint Emilion, Château Faurie de Souchard, Bordeaux 2012 £12.25 £47.50Chianti Classico, Rocca Montegrosso, Toscana 2014 £12.50 £48.00Ayni Malbec, Chakana, Mendoza, 2015 £12.75 £52.00Vino Nobile di Montepulciano, Tenuta Valdipiatta, Tuscany 2012 £13.50 £56.00Fortnum’s Châteauneuf-du-Pape, Andre Brunel 2014 £14.00 £57.00Cabernet Franc, Warwick Estate, Stellenbosch 2013 £14.75 £59.00Fortnum’s Rioja Reserva 2011 £15.00 £60.00Bourgogne Rouge, Meo Camuzet, Bourgogne 2014 £15.25 £62.00Zinfandel, Frogs Leap, California 2014 £15.75 £63.00Quimera, Achaval Ferrer, Mendoza 2013 £16.00 £65.00Gigondas, Domaine Les Pallieres, "Les Racines", Rhône 2012 £16.25 £67.00Rubicon, Meerlust, Stellenbosch 2014 £16.50 £68.00Fortnum’s Margaux, Château Cantenac Brown, Bordeaux 2014 £16.75 £69.00Lower East’ Southern Blend, Gramercy Cellars, Washington 2012 £17.00 £70.00Pinot Noir, Hamilton Russell, Hermanus 2015 £17.25 £71.00Fortnum’s Pinot Noir, Mac Forbes, Upper Yarra Valley 2015 £17.50 £72.00Brunello di Montalcino, Argiano, Toscana 2012 £18.75 £74.00Villa de Corullon Bierzo, Descendientes de J Palacios, 2013 £19.00 £75.00Saint Joseph ‘Lieu Dit’, Guigal, Rhône, 2012 £19.75 £77.00Barolo, Massolino, Serralunga d’Alba, Piedmont 2012 £23.50 £85.50Vosne Romanée, Domaine Berthaut, Burgundy 2014 £24.00 £87.50

ROSÉ

175ml 750ml

Fortnum’s Bardolino Chiaretto Rosé, Tantini, 2016 £8.50 £32.00Rosé, Massaya, Lebanon 2016 £10.00 £42.00Provence Rose ‘Clos Mireille’, Domaine Ott 2016 £12.50 £60.00

SHERRY

100ml Bottle

Fino ‘Tio Pepe’, Gonzalez Byass £6.75 £34.00Amontillado ‘Los Arcos’, Lustau £8.00 £35.00Fortnum’s Oloroso VORS, Bodegas Tradiciòn £14.00 £46.00Fortnum’s 20 Year Old Pedro Ximenez VOS, Bodegas Tradiciòn £18.00 £54.00Olorosso ‘Cuco’, Barbadillo £20.00 £60.00

PORT

Fortnum’s Late Bottled Vintage Port, Niepoort 500ml 2012 £8.00 £35.00Fortnum’s 10 Year Old Tawny Port, Niepoort £9.00 £42.00

SWEET WINES

Fortnum’s Sauternes, Château Briatte 2012 £6.75 £34.00Fortnum’s Tokaji 5 Puttunyos, Château Megyer 2013 £8.50 £40.00Vin Santo, Isole e Olena 2007 £15.00 £80.00Château Rieussec, Sauternes 2011 £30.00 £135.00Chateau d’Yquem, Sauternes 1999 by bottle only £200.00



We welcome reservations of up to 16 guests, subject to availability.

For private dining or wine tasting experiences in The Crypt, or enquiries regarding our Wine Club, please speak to our Reservations & Private Dining team.

+44 (0)20 7734 80 40

PRIVATE [email protected]


164420 winemenu march 2018 v7.indd 1 28/02/2018 11:06 · 164420_winemenu_march_2018_v7.indd 2 28/02...

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