16032 vinicola tombacco book 2016 en

WINE BOOK 2016 EN

Accredited winery that actively operates in the wine market since 1919

HISTORY Borne strictly as an agricultural enterprise,

dedicated esclusively to fruit production,

the company has always been fuelled by a

deep love for agriculture and for maintaining

local traditions. Since it’s beginning, it has

concentrated all it’s efforts in obtaining

products that are qualitatively superior

without ever letting down the expectations

of it’s customers.

In 1919, encouraged by the good results

so far obtained, it began it’s winemaking

activity, fi rstly with the cultivation of it’s

own vineyards and grape processing, then

adopting a more commercial face, by buying-

in and refi ning wines from many other Itallian

cantinas and regions.

In this way, over the course of the years, the

company transformed itself into one which

fi rmly established itself in the Italian and

foreign markets with a wide choice of wine

products.

Changing times and customer demand

variations, these latter becoming always

more and more sophisticated, drove the

company to make some radical decisions

and innovations: so the in situ installation of

it’s own bottling plant and the adoption of

the most modern wine making techniques,

these two investments thus opening up

signifi cant new market segments.

“The character of the wine is fi rst of all determined by the terroir: it’s climate and by the

geological composition of the soil profi le on which the

grapes grow”

WINERYBased in Trebaseleghe, a rural town just

a few kilometers away from the cities of

Padua, Venice and Treviso, the Vinicola

Tombacco Winery has the fortune of fi nding

itself in the heart of the Triveneto DOC and

IGT wine zones. It is a region protected by

the Alps, and although even very close to the

Adriatic sea, it is rich with rivers and fl uvial

plains and sheltered from the cold wind. In

these conditions, the earth generously gives

body, colour and uniqueness to the Veneto

wines.

It’s long tradition and it’s capillary territorial

national presence guarantee the Tombacco

Winery fi rst choice on the best wines

available and excellent buying conditions.

This is why the company is able to offer to

it’s customers high quality products at very

competitive prices.

TODAYToday, Vinicola Tombacco is one of the most

important privately owned Italian wineries

and is also highly regarded at International

level as well.

INTERNATIONAL MARKETOver the years Vinicola Tombacco has

positioned itself very well in the International

market, exporting wines from all Italian

regions to hundreds of satisfi ed customers

The signifi cant and constant productivity

capacity and the highest level of quality

control enable Vinicola Tombacco to be

internationally present in all European

markets, the USA and parts of Asia.

“A great wine is the one that most completely harnesses the perfume, colour and taste that mother nature has hidden in each shiny mature grape of

the bunch, thus highlighting in the wine the mysterious and

fascinating links between earth and nature”.

.

ca’ del doge

The Doge of Venice

In Venetian the Doxe, was the chief

magistrate and leader of the Most Serene

Republic of Venice, a role that began in 697

and that lasted until the fall of the Venetian

Republic in 1797. The Doge was the

equivalent the King of Venice.

Dependant upon the political climate and

foreign invasions, he acted as chief notary

or military leader. The Doge, Leader of the

Church of Saint Mark, was the offi cial

rappresentative of Venice in all public

ceremonies and in all diplomatic relations

with foreign powers, where he showed

regalness without actually being a King.

The logo shown to the side is the symbol of

Venice: it is the Lion of St. Mark, in times of

peace presenting an open book, in times of

war a closed book.

The Doge’s residence was the Ducal Palace in Venice, know in dialect as Cà del Doge.

Verduzzo I.G.T.Veneto

leone san marcoGrape variety 100% VerduzzoOrigin Veneto regionWinemakingit is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after fi rst pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double fi ltered before bottling.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourlight straw yellow with green hues.Bouquetpleasant, fresh and fruity with typical delicate hints of apple, pear, nectarine, and apricot.Flavourthis wine is balanced, light-bodied, pleasantly dry and fresh, harmonic, fragrantly fruity, light and very agreeable; it has good acidity and is best drunk when young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesit is excellent as an aperitif, ideal with (grilled) fi sh-based hors d’oeuvres, light hors d’oeuvres, seafood, shellfi sh and fi sh soups, and cold white meats; it is an ideal aperitif in summer season thanks to its lightness and freshness.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

order code: PF0078C

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l.itIl Selvatico BiancoSpumante extra dry

Ca’ del DogeGrape variety It’s a cuvée of vineyards from the north east area of Italy Origin TrivenetoWinemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling vinifi cation processthe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 4.00-6.00 atm is reachedStorage and ageingin a dark humidity controlled cellar at a temperature of 10°C. The freshness and the aroma of the wine express themselves at best during the fi rst year of aging.Colourlight straw yellow with persistant bubbles always in the glass.Bouquetelegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the fl owers, especially acacia.Flavourlightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishes.Packagingin 75 cl bottles in 6 bottle boxes.

order code: PF0287

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Il Selvatico BiancoSpumante extra dry

Ca’ del Doge

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order code: PF2472

Grape variety It’s a cuvée of vineyards from the north east area of Italy Origin TrivenetoWinemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling vinifi cation processthe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 4.00-6.00 atm is reachedStorage and ageingin a dark humidity controlled cellar at a temperature of 10°C. The freshness and the aroma of the wine express themselves at best during the fi rst year of aging.Colourlight straw yellow with persistant bubbles always in the glass.Bouquetelegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the fl owers, especially acacia.Flavourlightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.Alcohol content 12% vol.Optimal serving temperature 4-6° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishes.Packagingin 75 cl bottles in 6 bottle boxes.

Chardonnay I.G.T.delle Venezie

Ca’ del DogeGrape variety 100% Chardonnay Origin TrivenetoWinemakingit is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after fi rst pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double fi ltered before bottling.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C. Best drunk when young.Colourclear straw yellow with green hues.Bouquetpleasant and delicate with nice hints of appleFlavourthis wine is dry, velvety, fruity, fl oral, and suggestive of apple, acacia, and honey; it is mid-bodied and harmonic, and has good acidity and alcoholic degree; it is persistent on the palate and always best drunk when young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is excellent as an aperitif and with hors d’oeuvres, cold meats and salami, main and second fi sh courses, crustaceans, mollusks, and soft non-fermented cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

order code: PF0023A

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Cabernet I.G.T.Veneto

Ca’ del DogeGrape variety 100% CabernetOrigin VenetoWinemakingmade from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple fi ltered and then bottled.Storage and ageingin a humidity-controlled cellar at a temperature of 10-12 °C. Maximum ageing 2 years, best drunk when young.Colourruby red with violet hues. Bouquetintense, characteristic and pleasantly herbaceous with hints of cherry and blackberry. Flavourthis wine, balanced and suggestive of cherry jam, has a coffee and chocolate aftertaste; it has a good tannic content, acidity and alcoholic degree; it is strong-bodied and persistent on the palate; its tannins, fi rm and fairly soft when it is young, are bound to improve with ageing.Alcohol content 11% vol.Optimal serving temperature 16-18° CGastronomic matchesred meats, roasts, grilled meats, barbecued red meats, pasta with ragù or amatriciana sauce, and semi aged cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

order code: PF0287

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Pinot Bianco I.G.T.delle Venezie

Ca’ del Doge

order code: PF0092

Grape variety 100% Pinot Bianco Origin TrivenetoWinemakingit is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after fi rst pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double fi ltered before bottling.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourstraw yellow.Bouquetfruity and persistent, pleasant, light and characteristic.Flavourthis wine is dry, sapid, tasty and ouzes freshness when young, it is also mid-bodied and harmonic with nice apple notes; it has good acidity; it is persistent on the palate.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesit is an aperitif wine ideal with hors d’oeuvres, Parma ham, fresh fi sh, and fi sh-based pasta and rice main courses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

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Merlot I.G.T.Veneto

Ca’ del Doge

order code: PF0288

Grape variety 100% MerlotOrigin VenetoWinemakingmade from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Maximum ageing 2 years, best drunk when young.Colourdeep ruby red with violet hues. Bouquetcharacteristic and delicate with light hints of raspberry, morel and dewberry. Flavourthis wine is balanced, dry, tasty, well-bodied and harmonic with hints of coffee; it has a good tannic content, acidity and alcoholic degree; it is persistent on the palate and best drunk when young. Alcohol content11% vol.Optimal serving temperature16/18° CGastronomic matchesthis great all round wine is excellent with sausage-based dishes, roasts, stewed meat, poultry, pork, and soft semi-aged cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

Prosecco D.O.C. Frizzante

Ca’ del DogeGrape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingit is obtained from selected and healthy grapes, and through 4-day whole maceration in steel vats; after alcoholic fermentation in temperature-controlled autoclaves, the wine is decanted, fi ltered and then bottled.Storage and ageingbest stored in a cool and dark cellar at 10-12°C. Best drunk young.Colourlight straw yellow.Bouquetvery light, delicate, pleasant and persistent, fruity with characteristic notes of golden apples.Flavourthis wine is dry, velvety, fresh, lively, fruity, well-bodied and harmonic; it has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 11% vol.Optimal serving temperature 6-8° CGastronomic matchesthis wine, a classic aperitif in Veneto, is ideal with all hors d’oeuvres based on cold meats and salami; it is a good accompaniment to sausages, seafood salads, and main courses based on fi sh and shellfi sh; it is perfect with white meats, boiled and grilled fi sh, and mixed fries with “polenta”.Packagingin 75 cl Tappo Raso bottles in cases of 6 bottles.75 cl.

order code: PF0117D

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Prosecco D.O.C.Spumante Extra Dry

Ca’ del DogeGrape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingit is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is fi ltered and decanted with isobaric technique, and then bottled.Spumante techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.Storage and ageingbest stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s fi rst year from bottling.Colourlight straw yellow with greenish refl exes. Very bubbly when poured then maintaining a persistent perlage to the end. Bouquetpleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by fl oral notes.Flavourthis wine is velvety, fresh, lively, fruity, light and fl uid with a fi ne perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesexcellent by itself as an aperitif. Ideal with all fi sh dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.Packagingin 75cl Elegance bottles in cases of 6 bottles. Magnum available

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84WINE

ENTHUSIAST2013

POINTS

order code: PF2402D 75 cl

order code: PF2426D 150 cl

serenissima

In Latin Venetiarum ResPublica, in Venetian

Serenissima Repùblica Vèneta is the name

of an ancient independent State with Venice

as the capital city.

Also known with the ancient name of The

Duchy of Venice, or even with the references

of the Republic of St. Mark and, in later times,

Venetian Republic, but generally referrred to

with the simpler name of the Serenissima.

This State included, from the XVIII century

and until i’s fall, great part of Nort-East Italy,

Istria and Dalmatia and most of the islands

in the Adriatic Sea (the Gulf of Venice) and

in the Northern Aegean Sea. In it’s glory

of expansion, between the Xiii and XVI

centuries, it included the Peloponnesus

(Morea), Crete and Cyprus, great part of the

Greek Islands, and also many cities and ports

in the Southern Meditterranean basin.

The Most SereneRepublic of Venice

Pinot Grigio I.G.T.Veneto

Serenissima

Soave D.O.C.

SerenissimaGrape variety 100% Pinot GrigioOrigin Veneto areaWinemakingit is obtained from selected and healthy grapes, and through 3-day whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a fi rst decanting stage); atter on, the wine is fi ltered, decanted, and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk when young.Colourstraw yellow.Bouquetpleasant, delicate, fruit, characteristic, intense and suggestive of apple and fi gs. Flavourthis wine is dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 12% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is excellent as an aperitif and ideal with seafood salads and main courses based on fi sh and crustaceans. It is perfect with white meats, and boiled, grilled or fried fi sh.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

order code: PF0091

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order code: PF0015

Grape variety 70% Garganega 30% Trebbiano di SoaveOrigin Soave areaWinemakingit is obtained from selected and healthy grapes, and through 1-day whole maceration in steel tanks; after alcoholic fermentation, the wine is decanted into 150hl steel tanks where the fermentation is completed; it is then fi ltered and bottled.Storage and ageingIn a humidity controlled cellar at a temperature of 10-12 °C. It is best drunk when young.Colourstraw yellow with green hues.Bouquetit is pleasant and delicate with characteristic aromas of tomato leaf and apple.Flavourthis wine is dry, velvety, tasty, fruity, well-bodied, and harmonic with slight bitter almond aftertaste; it has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 12% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is a classic aperitif in the area of Verona, ideal with seafood salads and main courses based on shellfi sh and fi sh. It is also perfect with white meats and with boiled, grilled or fried fi sh.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

Bardolino Chiaretto D.O.C.

SerenissimaGrape variety 60% Corvina 30% Rondinella 10% MolinaraOrigin Bardolino areaWinemakingfrom selected and healthy grapes with brief contact with skins, and through 1-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 100hl tanks where the fermentation is completed (after a fi rst decanting stage); after this, the wine is decanted, fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Maximum aging 1 year, best drunk when young.Colourpale cherry red. Bouquetwiney, fruity, pleasant and delicate with hints of raspberry, strawberry and morel.Flavourthis wine is dry, velvety, tasty, mid-bodied and harmonic with hints of raspberry, morel, and peach-tree fl owers; it is slightly tannic, and has good acidity and alcoholic degree; it is persistent in taste and best drunk when young.Alcohol content 12% vol.Optimal serving temperature 12-14° CGastronomic matchesthis aperitif wine is ideal with hors d’oeuvres and grilled fi sh-based dishes, fries, soups, stockfi sh and white meat; it is excellent with pizza and fresh semi-processed cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

order code: PF0401

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l.it Grape variety 60% Corvina 30% Rondinella 10% MolinaraOrigin Bardolino, Veneto.Winemakingit is obtained from selected and healthy grapes, and through 5-day maceration in steel vats; after alcoholic fermentation, the wine is decanted to 100hl tanks where the fermentation is completed (after a fi rst decanting stage); after this, the wine is fi ltered and decanted, and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Maximum ageing 1 year; best drunk when young.Colourlight ruby red. Bouquetvery pleasant, delicate, and fruity with light hints of raspberry, strawberry, and morel. Flavourthis wine is dry, has good sapidity, and is nicely fresh when young; it is mid-bodied, properly tannic and harmonic with hints of raspberry and almond; it has good acidity and alcoholic degree; it is persistent on the palate and best drunk when young.Alcohol content 12% vol.Optimal serving temperature 16/18° CGastronomic matchesthis wine is excellent with hors d’oeuvres, cold meats and salami, pasta and rice-based main dishes, roasts, white and red grilled meat, roasted rabbit, roasted cockerel, pork meat, and semi-aged cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

order code: PF0207B

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Bardolino D.O.C.

Serenissima

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order code: PF0236

Grape variety 100% MontepulcianoOrigin authorized areas located among the hills of Abruzzo regionWinemakingit is obtained from carefully selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tubs where the malolactic fermentation is completed (following a fi rst decanting stage); later on, it is fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourdeep ruby red with violet hues when young.Bouquetharmonic, persistent, intense and suggestive of red berries, morel, blackberry and plum. Flavourthis wine is balanced, nicely bodied, tasty, dry, persistent on the palate and properly tannic with hints of liquorice and a delicate aftertaste of bitter almond.Alcohol content 12,5% vol.Optimal serving temperature 16/18° CGastronomic matchesit goes very well with roasts, mixed grilled meats, game birds, hare, and seasoned cheeses.Packagingelegant 75 cl. Bordolese USA bottles in cases of 6 bottles.

Lambrusco dell’Emilia I.G.TVino Frizzante Rosso

Serenissima

Montepulciano d’Abruzzo D.O.C.

Villa GirasoleGrape variety Lambrusco Marani, Lambrusco Maestri, Lambrusco Salamino e Lambrusco Ancellotta.Origin EmiliaWinemakingit is obtained from selected and healthy grapes, and through 8-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 100l steel tanks where the fermentation is completed (following a fi rst decanting stage); later on, it is decanted, fi ltered and then bottled.Sparkling wine techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.Sparkling wine technique torage and ageingin a humidity controlled cellar at a temperature of 10-12 °C. Best drunk young, it can be stored for one year.Colourruby red with purplish lights.Bouquetfruity, fresh, hints of forest fruit but also strawberry and cherry.Flavourthis wine is well balanced, soft, dry, fresh, smooth and harmonic with notes of red berry; easy to drink, pleasant best drunk when young.Alcohol content 8% vol.Optimal serving temperature 8/10° CGastronomic matchesPerfect at lunch or dinner, especially with salami or cheese.Packagingin 75 cl. bottles in cases of 6 bottles.

order code: PF0306

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il Selvatico CuvéeBianco Vino Frizzante

SerenissimaGrape variety It’s a cuvée of vineyards from the north east area of Italy Origin TrivenetoWinemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling vinifi cation processthe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 4.00-6.00 atm is reachedStorage and ageingin a dark humidity controlled cellar at a temperature of 10°C. The freshness and the aroma of the wine express themselves at best during the fi rst year of aging.Colourlight straw yellow with persistant bubbles always in the glass.Bouquetelegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the fl owers, especially acacia.Flavourlightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishes.Packagingin 75 cl bottles in 6 bottle boxes.

order code: PF0184

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Prosecco D.O.C.Vino Frizzante

Serenissima

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order code: PF0118D

Grape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling wine techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 2.00-2.50 atm is reachedStorage and ageingbest stored in a cool and dark cellar at 10-12°C. Best drunk young.ColourLight straw yellow with greenish hues.BouquetPleasant, light, fi ne, delicate and fruity with a characteristic hint of apple and wild rose.Flavourthis wine is dry, velvety, fresh, lively, fruity, well-bodied and harmonic; it has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 10,5% vol.Optimal serving temperature 8-12° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishesPackagingin 75 cl Collio bottles in 6 bottle boxes.

order code: PF0159D

Grape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling wine techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 2.00-2.50 atm is reachedStorage and ageingbest stored in a cool and dark cellar at 10-12°C. Best drunk young.ColourLight straw yellow with greenish hues.BouquetPleasant, light, fi ne, delicate and fruity with a characteristic hint of apple and wild rose.Flavourthis wine is dry, velvety, fresh, lively, fruity, well-bodied and harmonic; it has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 10,5% vol.Optimal serving temperature 8-12° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishesPackagingin 75 cl Collio bottles in 6 bottle boxes.


Serenissima


Ca’ MarcellaGrape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingit is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is fi ltered and decanted with isobaric technique, and then bottled.Spumante techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.Storage and ageingbest stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s fi rst year from bottling.Colourlight straw yellow with greenish refl exes. Very bubbly when poured then maintaining a persistent perlage to the end. Bouquetpleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by fl oral notes.Flavourthis wine is velvety, fresh, lively, fruity, light and fl uid with a fi ne perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesexcellent by itself as an aperitif. Ideal with all fi sh dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder Packagingin 75cl Collio bottles in cases of 6 bottles, 20cl Collio bottles in cases of 24 bottles.order code: PF2459D 20cl

order code: PF2422D 75cl

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Marzemino I.G.T VenetoVino Frizzante

SerenissimaGrape variety 100% MarzeminoOrigin VenetoWinemakingit is obtained from selected and healthy grapes, and through 8-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 100l steel tanks where the malolactic fermentation is completed (following a fi rst decanting stage); later on, it is decanted, fi ltered and then bottled.Sparkling wine techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk young.Colourdeep ruby red with violet bright hues. Bouquetintense, characteristic and delicate with light hints of forest berries, especially raspberry and strawberry.Flavourthis wine is well balanced, soft, dry, fresh, smooth and harmonic with notes of raspberry; it is slightly tannic and has good acidity and alcoholic degree; it is persistent on the palate, and best drunk when young.Alcohol content 10,5% vol.Optimal serving temperature 14-16° CGastronomic matchesthis traditional Veneto wine is excellent when drunk apart from meals with warm or cold appetizers or sausages, and with grilled vegetables; it can also be a good accompaniment to some desserts, especially dry sweets, cakes and biscuits.Packagingin 75cl. Burgundy Tappo Raso bottles in cases of 6 bottles.

order code: PF0321

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l.itFragolinoFruit fl avoured Spumante’s

San TizianoFruit fl avoured drink made from spumante wine.A very aromatic fruit fl avoured drink made from a spumante wine, the recipe dates back to an ancient wine which was made from “uva fragola selvatica” and “Isabella” grape varietals. This drink was very popular after World War 2 and drank mainly in Northern Italy.

Colourcrystal clearBouquetintense nose, fresh and aromatic, pleasantly sparkling.Flavourstrawberry fl avoured.

Gastronomic matchesto be served chilled. Recommended for consumption as an aperitif or as a mixer for cocktails.

order code: PF0080A

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FragolinoFruit fl avoured Spumante’s

San Tiziano

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order code: PF0260G

Fruit fl avoured drink made from spumante wine.A very aromatic fruit fl avored drink made from a spumante wine, the recipe dates back to an ancient wine which was made from “uva fragola selvatica” and “Isabella” grape varietals. This drink was very popular after World War 2 and drank mainly in Northern Italy.

Colourruby red.Bouquetintense nose, fresh and aromatic, pleasantly sparkling.Flavourstrawberry fl avoured.

Gastronomic matchesto be served chilled. Recommended for consumption as an aperitif or as a mixer for cocktails.

trevisana

In the Trevigiano region, based around the

city of Treviso, the area is renowned for the

growing of precious grape varietals. In this

region, in 1978, the Azienda Agricola La

Trevisana is founded, occupying an area of 16

hectares entirely devoted to vineyards. The

fl uvial shale profi le, the high level of attention

and cure that the Azienda dedicates to it’s

vineyards, the application of the most modern

wine making techniques, for years these

factors allow the production of wines of great

character and personality. The vineyards,

alreay for many years are treated under

The company is in the process of becoming a certifi ed

organic farm.

This means that the wines produced are

free from pesticides, herbicides, artifi cial

fertilizers and chemical products. The Azienda

Agricola Trevisana was among the fi rst, in the

early 1970’s, to understand the benefi ts of

applying leading edge cultivation techniques:

thanks to this, the wines produced today are

distinguished for their clarity, purity and quality.

Glera Extra DryVino Spumante

Azienda Agricola Trevisana

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order code: PF2462

Grape variety 100% GleraOrigin Veneto regionWinemakingobtained by soft pressing, with separation from the grape skins. Alcoholic fermentation is carried out under temperature controlled conditions, where the spumante base is kept in stainless steel tanks at 8-10°C. The spumante base is then fi ltered and placed in autoclaves, sweetened a little and selected yeasts are also added, The Charmat method is utilised. Once the desired pressure is achieved, the glera spumante is chilled and cold stabilised for 15 days at -4°C, it is subsequently fi ltered and isobarically bottled, in order to maintain the lively bubbles. Storage and ageingbest stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s fi rst year from bottling.Colourstraw yellow with light green refl exes, pleasantly frothy when poured in the glass followed by a fi ne and persistent perlage. Bouquetpleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by fl oral notes. Flavourvelvety, fresh, fruity, lively and light with fi ne perlage. Armonic, fi ne structure, excellent acidity and delivers a most pleasant lingering aftertaste. Best drunk when young. Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesexcellent by itself as an aperitif. Ideal with all fi sh dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.Packagingin 75cl Collio bottles in cases of 6 bottles.

order code: PF0150A

Grape variety 100% GleraOrigin Veneto regionWinemakingobtained by soft pressing, with separation from the grape skins. Alcoholic fermentation is carried out under temperature controlled conditions, where the spumante base is kept in stainless steel tanks at 8-10°C. The spumante base is then fi ltered and placed in autoclaves, sweetened a little and selected yeasts are also added, The Charmat method is utilised. Once the desired pressure is achieved, the glera spumante is chilled and cold stabilised for 15 days at -4°C, it is subsequently fi ltered and isobarically bottled, in order to maintain the lively bubbles. Storage and ageingbest stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s fi rst year from bottling.Colourstraw yellow with light green refl exes, pleasantly frothy when poured in the glass followed by a fi ne and persistent perlage. Bouquetpleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by fl oral notes. Flavourvelvety, fresh, fruity, lively and light with fi ne perlage. Armonic, fi ne structure, excellent acidity and delivers a most pleasant lingering aftertaste. Best drunk when young. Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesexcellent by itself as an aperitif. Ideal with all fi sh dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.Packagingin 75cl Collio bottles in cases of 6 bottles.

Glera I.G.T. VenetoVino Frizzante

Azienda Agricola Trevisana

Merlot Rosato I.G.TVeneto

Azienda Agricola TrevisanaGrape variety 100% Merlot Origin Veneto regionWinemakingit is obtained from selected and healthy grapes and with light contact with the grape skins, and through 1-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 150HL tanks, where the malolactic fermentation is completed; lthe wine is then decanted, fi ltered and bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Maximum aging 1 year, best drunk when young.Colourrosè Bouquetfresh, winey and fruity.Flavourdry, sapid and mid-bodied.Alcohol content 12% vol.Optimal serving temperature 12-14° CGastronomic matchesthis aperitif wine is ideal with hors d’oeuvres, grilled fi sh-based dishes, soups, dry cod (baccalà), and white meats; it is excellent with pizza, and fresh partially processed cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

order code: PF0432

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principe & caruso

Verduzzo I.G.T VenetoVino Frizzante

Principe

Chardonnay I.G.T Frizzantedelle Venezie

PrincipeGrape variety 100% VerduzzoOrigin VenetoWinemakingit is obtained from selected and healthy grapes, and through 4-5 day whole maceration in steel tanks; after alcoholic fermentation, the wine is put into temperature controlled autoclaves where it becomes sparkling to the desired bar pressure; later on, the wine is fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk young.Colourlight straw yellow with green hues. Bouquetpleasant, fresh and fruity with delicate typical hints of apple, pear, nectarine, and apricot. Flavourthis wine is balanced, dry, properly acid, light-bodied and pleasantly sparkling and fresh; it is fruity, light, very agreeable and best drunk when young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is ideal with grilled fi sh-based light hors d’oeuvres, and excellent with seafood, shellfi sh and light fi sh soups (the fi sh must not be too oily); it is also very good with cold meats like Parma or San Daniele Ham; it is an ideal aperitif in summer season due to its lightness.Packagingin 75cl. tall elegant Rhenanian bottles in cases of 6 bottles.

Grape variety 100% ChardonnayOrigin trienetoWinemakingit is obtained from selected and healthy grapes, and through 4-5 day whole maceration in steel tanks; after alcoholic fermentation, the wine is put into temperature controlled autoclaves where it becomes sparkling to the desired bar pressure; later on, the wine is fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk young.Colourstraw yellow Bouquetcharacteristically fruity and fl oral with light hints of apple, vanilla, and acacia honey. Flavourthis wine is well-balanced, light-bodied, pleasantly sparkling, dry and properly acid; it is persistent on the palate and at its best when young.Alcohol content 11% vol.Optimal serving temperature 10/12° CGastronomic matchesthis wine is excellent as an aperitif and with hors d’oeuvres, main courses, light soups based on light fi sh, crustaceans, grilled light blue fi sh, grilled vegetables, or young and fresh cheeses.Packagingin 75cl. tall elegant Rhenanian bottles in cases of 6 bottles.

order code: PF0104 order code: PF0105

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RosèVino Frizzante

PrincipeWinemakingit is obtained from selected and healthy grapes, and through 4-5 day whole maceration in steel tanks; after alcoholic fermentation, the wine is put into temperature controlled autoclaves where it becomes sparkling to the desired bar pressure; later on, the wine is fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk young.Colourcherry red, lively, brilliant and suggestive of Tropea onion colour. Bouquetdry, fruity and suggestive of red berries, especially raspberry and wood strawberry.Flavourthis wine is well balanced, light-bodied and pleasantly sparkling, dry and slightly sour; it is persistent on the palate and at its best when young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesit is excellent with light or fi sh-based main courses, and with dried cod and stewed eel; it also goes well with grilled vegetables and fresh cheeses like Italian tomino and Friuli “fricco”, or with young and fresh cheeses. Packagingin 75cl. tall elegant Rhenanian bottles in cases of 6 bottles.

order code: PF0501

Vino Bianco

Caruso

Vino Rosso

CarusoWinemakingit is obtained from selected and healthy grapes, and whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a fi rst decanting stage); after that, the wine is decanted fi ltered and triple fi ltered so as to ensure top quality.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourstraw yellow with green hues.Bouquetpleasant and delicate with hints of apple.Flavourthis wine is semi-dry, velvety, fruity and suggestive of golden apples, fl oral and suggestive of acacia, light-bodied and balanced; it has good acidity and is also persistent on the palate; it is best drunk when very young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is excellent as an aperitif with hors d’oeuvres, cold meats and salami, fi sh-based main and second courses, shellfi sh and mollusks.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

Winemakingit is obtained from selected and healthy grapes, and whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a fi rst decanting stage); after that, the wine is decanted fi ltered and triple fi ltered so as to ensure top quality.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourbright ruby red with slight violet hues. Bouquetdelicate with very good persistence; to the nose it is intense and suggestive of red berries like currant, blackberry, raspberry and strawberry.Flavourthis wine is semi dry and fruity with a slight aftertaste of dewberry and spices; it is light-bodied and harmonic, and has good acidity; it is lightly alcoholic and persistent on the palate, and best drunk when very young.Alcohol content 11% vol.Optimal serving temperature 14-16° CGastronomic matchesthis wine is very good with substantial main courses; it is ideal with “polenta” and sausages, and with preparations based on grilled, roasted or stewed red meat; it also goes well with half-processed semi aged cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.

order code: PF0046 order code: PF0269

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magnum

White magnum

Serenissima

Red magnum

SerenissimaVerduzzo I.G.T. VenetoAlcohol content 11% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1207

Bianco FrizzanteAlcohol content 7,5% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1302

Bianco Due Rose vino biancoAlcohol content 11% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1204

Pinot Grigio I.G.T. VenetoAlcohol content 12% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1221

Chardonnay I.G.T. Alcohol content 11% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1206

Soave D.O.C. Alcohol content 11,5% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1208

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Other formats available

Some of the famous Vinicola Tombacco wines

are available in innovative multi liter formats.

Always keeping a watching eye on market

developments, even in the wine bottling

segment, Vinicola Tombacco now provides

20 L plastic Key Keg barrels made in PET,

completely recyclable, light in weight and very

economical. They also adapt to the majority of

drink dispensing operating systems.

The distintive characteristic of the Key Kegs

is the “bag” concept: the wine is put inside

an internal bag, protected by a strong pre

pressurised PET container barrel. They are

available in different formats, have an outer

cardboard personalised box if required, they

are light, very strong and recyclable.

Freschetto Bianco Gold Top seal F250001White wine obtained through careful vinifi cation of white grape varieties. To the eye it has a clear light straw yellow colour, to the nose it presents pleasant fruity sensations, to the palate it is seductive and very drinkable. Great matched with most fi rst courses and with salami in general. Serving temperature 8°-10° C Gradation 11,00 % vol. Residual sugar 10g/l

Birbo Grey Top seal F250002White wine obtained through careful vinifi cation of white grape varieties. Very nice clear yellow in colour, fl owery perfume with hints of citrus fruits, dry and fi rm in taste. Birbo is recommended to accompany soups in general and fl avoured fi rst course dishes. Serving temperature 8°-10° C Gradation 12,00 % vol. Residual sugar 6g/l

Freschetto Rosso Red Top seal F250201Red wine obtained through careful vinifi cation of red grape varieties. It has a nice ruby red colour with delicate hints of red fruits, soft and smotth to the palate. Excellent matched with all white meat dishes. Serving temperature 8°-10° C Gradation 11,00 % vol.Residual sugar 10g/l

Merlot I.G.T. Veneto Grey Top seal F250203Red wine varietal obtained from careful vinifi cation of Merlot I.G.T. Veneto grapes. Live red in colour, to the nose it presents notes of black fruits mainly blackberries and blueberries, to the taste it is light and smooth. Matches very well with all red meat based pasta dishes. Serving temperature 12°-16° C Gradation 11,00 % vol.Residual sugar 10g/l

Cabernet I.G.T. Veneto Blue Top seal F250202Red wine varietal obtained from careful vinifi cation of Cabernet grapes. Possesses an intriguing intense red colour with violet refl exes. Great synergy between herbaceous hints and red fruit notes, classic in taste, sapid and smooth. Excellent when matched with second course dishes based on venison, wild fowl and charcoal grilled red meats. Serving temperature 12°-16° C Gradation 12,00 % vol Residual sugar 10g/l

Raboso I.G.T. Veneto Yellow Top seal F250208Red wine obtained from careful vinifi cation of Raboso I.G.T. Veneto grapes. Intense ruby red in colour with intriguing violet refl exes, displays hints of red fruits in particular cherry and marasca – pleasing balance between acidity and softness. Matches extremely well with most cheeses and salamis. Serving temperature 12°-16° C Gradation 11,00 % vol Residual sugar 25g/l

Brioso Dry Bianco White Top seal F250101White sparkling wine obtained through careful vinifi cation of white grape varieties. Pleasing yellow in colour with greenish hues, pleasing nose presenting fresh fruity notes, to the taste it is dry and armonic. Ideal matched with traditional fi sh based dishes. Serving temperature 4°-8° C Gradation 11,00 % vol Residual sugar 8,5g/l

Bianco Martinelli Dark Green Top seal F250103Natural fermentation white sparkling wine obtained through careful vinifi cation of white grape varieties. Light straw yellow in colour, it presents fresh and fruity perfumes of apples and pears, to the taste it has a perfect harmony between acidity and softness, pleasing fi nal fl ow of bubbles. Great with all appetizer dishes. Serving temperature 4°-8° C Gradation 10,50 % vol Residual sugar 16 g/l

Bianco I.G.T. Veneto Yellow Top seal F250109Natural fermentation white sparkling wine obtained through careful vinifi cation of a number of Glera I.G.T. Straw yellow in colour with green hues, particularly fruity and aromatic, pleasantly fi zzy, soft and slightly acidic but very elegant. Ideal used in aperitifs or cocktails and most recommended to accompany all white fi sh dishes. Serving temperature 4°-8° C Gradation 10,50 % vol Residual sugar 16 g/l

Briscolo Rosè Gold Top seal F250512Natural fermentation rosè sparkling wine obtained through careful vinifi cation varietals. Well structured intense rosè colour with cherry refl exes, fruity and well balanced between acidity and sugars. Perfect when matched as an aperitif with fi nger food appetizers. Serving temperature 4°-8° C Gradation 10,50 % vol Residual sugar 30 g/l

Lambrettino Rosso Frizzante Dark Green Top seal F250301Natural fermentation red sparkling wine obtained through careful vinifi cation of Veneto region varietals. To the nose it is fruity and winey, intense with perfumes of red fruits, it is sweet and well balanced. Serving temperature 8°-12° C Gradation 9,00 % vol Residual sugar 50 g/l.

Settebello Rosso Frizzante Blue Top seal F250304Natural fermentation red sparkling wine obtained through careful vinifi cation of Veneto region varietals. Ethereal red fruit notes balanced by hints of herbs, full, soft, rightly lovable. Serving temperature: 8°-12° C Gradation 10,50 % vol Residual sugar 30 g/l.

Bulk wine multi liter options for mono use plastic barrelsserenissima

available in 20L key kegsMinimum order always 3 pallets per product line

Verduzzo I.G.T.Veneto

Leone san marco

Pinot Bianco I.G.T.delle Venezie

Ca’ del Doge


Ca’ del Doge

Il Selvatico Bianco Bianco Spumante extra dry

Ca’ del Doge

Il Selvatico Bianco Bianco Spumante extra dry

Ca’ del Doge

Cabernet I.G.T.Veneto

Ca’ del Doge

Magnum Prosecco D.O.C.Spumante Extra Dry

Ca’ del Doge

Chardonnay I.G.T.delle Venezie

Ca’ del Doge

Merlot I.G.T.Veneto

Ca’ del Doge

codice ordine: PF0078C

codice ordine: PF0092

codice ordine: PF2402D

codice ordine: PF0287 codice ordine: PF2472



codice ordine: PF0023A


Lambrusco dell’Emilia I.G.TVino Frizzante Rosso

Serenissima

Pinot Grigio I.G.T.Veneto

Serenissima

il Selvatico CuvéeBianco Frizzante

Serenissima

Bardolino D.O.C.2014

Serenissima

Soave D.O.C.2015

Serenissima

Prosecco Frizzante D.O.C.

Ca’ del Doge


Serenissima

Montepulciano d’Abruzzo D.O.C. 2014

Villa Girasole

Bardolino Chiaretto D.O.C.2015

Serenissima




codice ordine: PF0207B

codice ordine: PF0015codice ordine: PF0117D


codice ordine: PF0236codice ordine: PF0401

GleraVino Spumante

Trevisana

Marzemino I.G.T VenetoVino Frizzante

Serenissima

Merlot Rosato I.G.TVeneto

Trevisana


Ca’ Marcella

Glera I.G.T.Vino Frizzante

Trevisana


San Tiziano


Serenissima


San Tiziano


Serenissima







codice ordine: PF2422D 75cl

codice ordine: PF0260G

codice ordine: PF2459D 20cl

Rosè Vino Frizzante

Principe

Vino Bianco

Caruso

Verduzzo I.G.T VenetoVino Frizzante

Principe

Vino Rosso

Caruso

Chardonnay I.G.T Frizzantedelle Venezie

Principe






Vinicola Tombacco Srl Via San Tiziano, 34 - 35010 - Trebaseleghe (Padova) ITALY - Ph +39 049.5796999 www.vitosrl.it [email protected]

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