140 park lane restaurant dessert menu
DESCRIPTION
DESSERT WINE Glass 70ml Strawberry and Hazelnut Macaroon Trifle 7 vanilla cream Chocolate Sphere 7 passion fruit mousse, warm chocolate sauce Muscat de Beaume de Venise 6 DESSERT MENU Harvey’s Bristol Cream 4.70 British South Coast Local Cheese Selection 8 Cornish Blue, Golden Cross, Tornegus, Applewood fig chutney, nut and raisin bread SHERRY AND PORT = 140 Park Lane Signature Dish Park Lane 04.11TRANSCRIPT
DESSERT MENU
Rhubarb and Plum Tart 6mascarpone ice cream
Chocolate Sphere 7passion fruit mousse, warm chocolate sauce
Champagne Summer Berry Jelly 7blood orange sorbet
Vanilla Panacotta 6poppy seed cake, summer fruits
Apple and Calvados Parfait 6mint liquor cream
Strawberry and Hazelnut Macaroon Trifle 7vanilla cream
British South Coast Local Cheese Selection 8Cornish Blue, Golden Cross, Tornegus, Applewood fig chutney, nut and raisin bread
DESSERT WINE Glass 70ml
Muscat de Beaume de Venise 6
SHERRY AND PORT
Harvey’s Bristol Cream 4.70
Graham’s LBV 6.50
All prices are quoted in Great British Pounds and are inclusive of VAT.Food Allergies: If you suffer from any food allergies, please notify your server.Service Charge: A discretionary service charge of 12.5% will be added to your bill.
Park Lane 04.11= 140 Park Lane Signature Dish