R O O M S E R V I C E M E N U

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S O U PChef ’s homemade soup 5 .55

Tomato and bas i l soup 5 .75

B U R G E R SOur burgers are pr ime gourmet beef burgers or who le ch icken f i l l e ts se r ved in a toasted br ioche bun w i th f r ies

The c lass ic 12.6 5

The b ig cheese 13.35

The b ig cheese and bacon 13.8 5

The BBQ – Topped w i th pu l led pork and smoked Cheddar 13.9 5

The ‘ Works’ – Bacon, me l ted Cheddar and on ion r ings 14.45

The Veggie – Vegetab le , mozzare l la and pesto burger 11.9 5

Chicken burgers can be se r ved p la in or w i th p i r i p i r i sp ices

Add an ex t ra beef burger or ch icken f i l l e t to any of our burgers 3 .50

S T O N E B A K E D P I Z Z A S Capres i – Sun b lush and cher r y tomatoes , mozzare l la and bas i l o i l 11.9 5

Tennessee – BBQ pu l led pork , red on ion, roast pepper, sweetcorn and smoked Cheddar 13 .9 5

Diab lo – Pepperon i , roast chor i zo, red on ion, ja lapeños , mozzare l la and Frank ’s ch i l l i sauce 13.9 5

New Yorke r – Ch icken breast , c r i spy bacon, red pepper, mozzare l la and BBQ sauce 13.75

G O U R M E T S A N D W I C H E SOur gourmet sandwiches are t r ip le decker and se r ved on e i the r toasted wh i te farmhouse or mu l t i seed bread w i th red on ion s law and f r ies

B lack & B lue – Gr i l l ed beef f i l l e t w i th me l ted St i l ton 12.25

Class ic C lub – Chicken, bacon and hard bo i led egg 12.25

F R O M T H E G A R D E N Caesar sa lad w i th a pancet ta c r i sp 9 .9 5

With a hot gr i l l ed p la in or p i r i p i r i ch icken breast 12.9 5

Super food sa lad – le t tuce, rocket , avocado, tomatoes , cucumber, red on ion, roast peppers , fe ta cheese, sun b lush tomatoes , sugar snaps , pomegranate and p ine nuts w i th e i the r – ba lsamic v ina igret te o r honey and mustard dress ing 10.9 5

With a hot gr i l l ed p la in or p i r i p i r i ch icken breast 13.9 5

With a hot gr i l l ed sa lmon f i l l e t 14.9 5

Warm sa lad of ch icken, chor i zo and c r i spy potatoes topped w i th a warm, c rumbed egg 13.45

O N T H E S I D EBeer bat te red on ion r ings 3 .25

Th ick cut ch ips 3 .25

Fr ies 3 .25

New potatoes 2 .9 5

Gar l ic bread 3 .25

Gar l ic bread w i th cheese 3 .75

Tenderstem brocco l i , car rots and asparagus 3 .50

Super food sa lad 3 .75

Caesar sa lad 2 .9 5

R O O M S E R V I C E M E N U

F O O D D O N E W E L L

Food al lergens and intolerances : Please inform your ser ver before order ing i f you have a food al lergy or intolerance. A l l food is prepared in an area where al lergens are present.

A l l pr ices are inc lus ive of VAT at the current rate. A l l i tems are subject to avai labi l i t y and al l weights are an approximate uncooked weight.

This menu is avai lable from 8.0 0am to 11.0 0pm and a tray charge of £3.0 0 wi l l be added to your bi l l .

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S O U P A N D S A N D W I C H E STomato and bas i l soup 5 .75

Our sandwiches are se r ved on e i the r th ick wh i te farmhouse, mu l t i seed or g luten f ree bread or in a tor t i l l a wrap w i th red on ion s law and Ket t le Ch ips

Baked ham and sa lad 6 .6 5

Chicken, bacon and avocado 7.25

Prawn, c ray f i sh and mango 6 .8 5

Tuna and cucumber 6 .6 5

Egg mayonna ise 6 .45

P A N I N I SOur pan in is are se r ved w i th red on ion s law and Ket t le Ch ips

Mozzare l la , sun b lush tomatoes and roast peppers 7.9 5

Chicken, bacon, Cheddar and mozzare l la 8 .25

BBQ pu l led pork , Cheddar and mozzare l la 8 .25

F E E L I N G H U N G R Y ?Gourmet beef burger topped w i th me l ted Cheddar se r ved in a toasted br ioche bun w i th Ket t le Ch ips 13.35

Chicken T ikka Masala with basmati r ice and gar l ic and cor iander naan 12.9 5

Roast vegetable Jalfrezi with basmati r ice and garl ic and coriander naan 11.9 5

Chi l l i con carne se r ved w i th basmat i r ice and tor t i l l a ch ips 12.45

T H E G O O D O L D T R A D I T I O N A L W A YChargr i l l ed B r i t i sh sourced rump steak 8oz ( 225g) dr y aged for 28 days w i th th ick cut ch ips or a super food salad 17.95

Add a green peppercorn or D iane sauce 1.9 5

P i r i p i r i o r p la in gr i l l ed ch icken breast se r ved w i th th ick cut ch ips 15.25

Salmon f i l l e t w i th a lemon, cucumber and ch ive yoghur t and th ick cut ch ips 15.9 5

Bat te red cod and th ick cut ch ips se r ved w i th mushy peas and tar tare sauce 13.9 5

Ter i yak i sa lmon w i th noodles , sugar snaps , sweet peppers and spr ing on ions 15 .9 5

Cheddar, but te rnut squash and red pepper p ie w i th new potatoes , tenders tem brocco l i and car rots 13.75

Chicken breast w i th tar ragon c ream sauce, grat in potato, asparagus and car rots 15.25

Pea and mint tor te l l in i w i th sugar snaps and a wh i te w ine and lemon sauce 12.9 5

Gr i l l ed 10 oz ( 28 0 g) gammon steak w i th t wo f r ied eggs , th ick cut ch ips and garden peas 12.9 5

Warm ch i l l i beef nachos 9.45

Omelet te – cho ice of t wo f i l l i ngs se r ved w i th f r ies or a super food sa lad. Mature Cheddar, mushrooms, ham, m ixed peppers , tomato or on ion 10.8 5

Add an add i t iona l f i l l i ng 75p

N I G H T O W L M E N U

C H I L D R E N ’ S M E N U

Avai lable 24 hours

S T A R T E R SChef ’s soup of the day

Homemade gar l ic b read w i th or w i thout cheese

Chi l led me lon and p ineapp le w i th f ru i t cou l i s

M A I N SGr i l led ch icken breast f i l l e t

Cheese ome let te

Hand bat te red cod f i l l e t

Beef burger in a toasted bun

A l l of the above main courses come wi th a cho ice of ch ips or mash potato and peas , baked beans or sa lad

D E S S E R T SChoice of t wo ice c reams –

van i l la , s t rawber r y, choco late or carame l

Warm choco late brownie w i th c ream or van i l la ice c ream

Fresh f ru i t sa lad

2 courses for 4 .9 5 3 courses for 6 .9 5

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S W E E T T O O T H Strawber r y and raspber r y E ton mess 5 .45

Tof fee honeycomb cheesecake w i th carame l ice c ream 5 .9 5

Rock y road sundae 5 .9 5

Warm choco late brownie se r ved w i th van i l la pod ice c ream or c ream 5 .8 5

Lemon tar t w i th raspber r y sorbet 5 .75

Three scoops of luxur y ice c ream or sorbet – choose f rom van i l la pod, s t rawber r ies and c ream, t r ip le choco late , carame l or raspber r y sorbet 4 .9 5

P ineapp le , me lon, mango and s t rawber r ies w i th Greek s t y le yoghur t , g rano la and honey 5 .75

Cheese p lat te r of t ick le r mature Cheddar, French B r ie ,

St i l ton and app lewood smoked Cheddar 7.6 5

H O T D R I N K SLat te Ta l l 3 .30 Regu lar 3 .50

Amer icano Ta l l 2 .9 5 Regu lar 3 .15

Cappucc ino Ta l l 3 .30 Regu lar 3 .50

F lat wh i te Ta l l 2 .9 5 Regu lar 3 .15

Espresso Ta l l 2 .75 Regu lar 2 .9 5

Add van i l la , carame l or haze lnut sy rup for an ex t ra 30 p

Mocha Ta l l 3 . 25 Regu lar 3 .45

Hot Choco late Ta l l 3 . 25 Regu lar 3 .45

Chai Tea Lat te Ta l l 3 . 25 Regu lar 3 .45

Eng l i sh B reak fast Tea 2 .9 5

F lavoured Tea 2 .9 5

Decaf fe inated tea and cof fee are ava i lab le. P lease ask your se r ve r for deta i l s .

S O F T D R I N K SA se lect ion of sof t dr inks are ava i lab le as fo l lows : Peps i , D iet Peps i , l emonade, f ru i t ju ices and a se lect ion of J20 ’s

B O T T L E D D R I N K SA se lect ion of bot t led dr inks are ava i lab le as fo l lows : Ste l la A r to is , Becks , Becks B lue, Smi rnof f Ice and WKD

W ine C lub w ines have been spec ia l l y se lec ted fo r our gues ts to showcase the bes t w ines fo r the p r ice , f rom ac ross the wor ld . We hope you en joy d i scove r ing them as much as we d id !

We a l so of fe r a sma l le r measure of w ine by the g lass [125 ml ] . P lease ask your se r ve r fo r deta i l s of the w ines ava i l ab le and app l icab le p r ices . Shou ld a w ine o r v intage become unava i l ab le we w i l l be p leased to of fe r a su i tab le a l te rnat i ve . Un less s tated , the w ines on th i s l i s t have an A BV content of bet ween 9 % and 15% . A l l p r ices inc lude VAT at the cur rent rate .

W I N E SCHAMPAGNE AND SPARKLING WINES 125ml Bott le

102 Prosecco Galanti , Extra Dry, Italy 5.30 25.95

103 Sparkl ing Rosé Bol la, Italy 29.95

104 G.H. Mumm Cordon Rouge Brut , Champagne, France 49.95

105 Bouché Père et F i ls Cuvée Réservée Brut , Champagne, France 42.95

LIGHT AND CRISP WHITE 175ml 250ml Bott le

106 Chardonnay, The Gourmet, South Austral ia 5.25 7.15 20.75

RIPE AND FRUITY WHITES 175ml 250ml Bott le

111 Sauvignon Blanc, A ltor itas, Central Val ley, Chi le 5.25 7.15 20.75

114 Sauvignon Blanc, Nobi lo Regional Col lection, 27.95 Marlborough, New Zealand

DRY AND DELICATE WHITES 175ml 250ml Bott le

115 Chabl is, Domaine Gi lber t Picq, France 29.95

116 Pinot Grigio, Cor te V igna, Pavia, Italy 5.50 7.55 22.25

REFRESHING ROSÉ 175ml 250ml Bott le

118 White Z infandel, Whisper ing Hi l ls , Cal ifornia, USA 21.50

119 Pinot Grigio Rosé, Cor te V igna, Venezie, Italy 5.75 7.85 22.95

LIGHT AND JUICY RED 175ml 250ml Bott le

120 R ioja T into, Faustino VII , Spain 6.45 9.00 25.95

RIPE AND JUICY REDS 175ml 250ml Bott le

124 Merlot , Los Romeros, Central Val ley, Chi le 5.00 6.95 20.50

125 Chianti I l Leo, Ruff ino, Italy 27.95

RICH AND SILKY SMOOTH REDS 175ml 250ml Bott le

128 Shiraz-Cabernet, Hardys The R iddle, South-Eastern Austral ia 5.65 7.75 22.75

130 Chateau de Barbe, Côtes de Bourg, France 27.95

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