1.08 life safety inspection 6p

8/14/2019 1.08 Life Safety Inspection 6p

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Hotel Life Safety Inspec tionAREAS OF CONCERN AND INSPECTION

Walking Working Surfac es Means of Egress Employee Emergenc y Plan Fire Prevention Plan Oc c upa tiona l Hea lth a nd Environmenta l Controls Hazardous Ma teria ls Persona l Protec tive Equipment (PPE) General Environmental Controls Control of Hazardous Energy (Loc kout/ Tagout) Medic a l and First Aid Fire Protec tion

Porta b le Fire Sup pression Equipment Fixed Fire Suppression Equipment Compressed Ga s and Air Equipment Slings Mac hinery and Mac hine Guard ing Hand and Portab le p owered tools and other hand held equipm ent Guard ing of Portab le p ower tools Welding, Cutting and Brazing Oxygen Fuel Ga s Weld ing and Cutting

Laundry Ma chinery and Op era tions Elec trica l Power Genera tor Transmission and Distribution Electrical Blood Borne Pathogens Air Contam inates Ma teria ls Hand ling and Storage


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GENERALHOTEL INSPECTION

Seve rity Cod esA=IMMEDIATE DANG ER B=LIKELY TO CAUSE SERIOUS INJURY C= LIKELY TO CAUSE MINO R INJURY

INSPECTOR:_______________________________________ DATE:_______________________________________

ITEMS TO BE INSPECTED OKSEVERITY

COMMENTSA B C

PARKING LOTS:

1) Are lot surfaces free of tripping hazards?2) Are the pa rking lots we ll illuminated ?3) Is there a m aintenanc e p rog ram to keep the area free of ic e

and snow w here a pp lica ble?4) Are sidew a lks in good c ond ition, free of tripping situations?

FRONT DRIVE & HOTEL ENTRANCE:

5) Is d rive a rea in goo d c ond ition, free o f tripp ing / slipp ingsituations?

6) Are ac c ess lanes to the Inn kept free o f pa rked c ars to a llowfor the arrival of emergenc y vehicles?

7) Are c urbs or other type s of eleva tions pa inted o r clearlyidentified to prevent tripp ing?

8) Do entranc e d oo rs wo rk smo othly and are they free of sharped ges that c ould cut or snag ?

9) Are threshold p lates sec ure and free of p rotrud ing sc rew s,etc?

10) Are solid g lass doo rs ma rked with a d ec al or som e form o fidentification to prevent guests from walking into them?

11) Do d oor c losure d evices work smoo thly and prevent thedoors from slamming shut?

HOTEL LOBBY AREA:

12) Is c arpe t a rea free of snags, tea rs, etc ?13) Is floo r in go od c ond ition a nd treate d with non-slip floo r polish

or som e o ther slip preve ntion mea ns?

14) Is area free of o bstruc tions tha t c ould c ause injury fromtripp ing, slipping o r bump ing?

15) Are suc h things as ash urns, displa ys, etc ., kep t ou t of thegeneral traffic patterns?

PUBLIC AREAS:

16) Are floo rs free o f tripping situat ions?17) Are fire exits c learly ma rked and are fire exit direc tional signs

illuminated?

18) Are stairs eq uipped with ha ndrails tha t a re sec urelyfastened?

19) Are sta irs, ramp s, etc . well illuminated ?20) Are direc tional signs ea sy to read to a void c onfusion?21) Is there a smo oth transition from c a rpeted area s to ha rd floor

surfac es?

22) Are c hange s in floo r eleva tions c learly identified?23) Are d oo rs lead ing to service a reas identified with SERVICE

PERSONNEL ONLY sig ns?

24) Are restricted doors kept locked?


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COMMENTSA B C

BANQUET AND MEETING ROOMS:

25) Are room s kept loc ked w hen not in use?26) Are fire exits c lea rly visible a nd fire exit d irec tiona l signs

illuminated?

27) Are fire e xits kep t free of obstructions suc h as tab le and c hairsetups?

28) Is c arpe t in go od c ond ition, free o f tea rs and snags tha tc ould c ause tripp ing?

29) Are electric al co rds, etc. tap ed do wn whe n used in me etingrooms?

30) Are meet ing room s inspe c ted prior to use b y gue sts?31) Are c hairs and tab les, riser p latforms and step s inspe c ted

prior to use? Do they m ee t Inn safe ty standa rds?

32) Are risers and sta ging set up aga inst wa lls or with ra ilings topreve nt gue sts from step ping o ff the rear?

33) Are riser step s free of d efec ts, sec ure and stea dy?34) Are servic e d oo rs c learly ma rked to a void c onfusion with fire

exits?35) Are service d oo rs ide ntified fo r IN and OUT d irec tion?36) Are ash urns, etc . kep t out of no rma l traffic pa tterns?37) Are floors ma intained during op eration ho urs?38) Are ent ranc es free o f ob structions?39) Is area well illuminated?40) Are c hairs / tables inspe c ted reg ularly to ensure

steadfastness?

41) Are fire exits c learly ma rked and are signs illuminate d?42) Are bus areas kept c lea n and in good order?43) Are g lasses stored awa y from ic e bins?44) Are areas inspe c ted prior to op ening?45) Are c hild sea ts (high c ha irs) sec ure and stea dy?46) Are em ployees instructed to c lean up spills as they oc c ur?47) Are em ployees instructe d to w arn guests ab out ho t p lated

food?

48) Are em p loyees instructed in the Heimlich m ane uver lifesav ing tec hnique? Are instructiona l posters displayed ?

KITCHEN AREAS:

49) Is area we ll illuminated without the existenc e o f shad ow s andsha rp c on trasts?

50) Are fluoresc ent fixtures prote c ted with p lastic c ove rs?51) Is floo r in go od c ond ition w ithout loose, chippe d o r broken

tiles?

52) Is there a n ong oing floor cleaning p rog ram during op eratinghours?

53) Is area in goo d o rder free o f tripp ing hazards andobstructions?

54) Are electric al pa nels unobstructe d a nd c lea rly ma rked? Arethey kept c losed ?

55) Are hood system s, filters and range s c lean and is a dailyc leaning program in effec t?

56) Are the hoo d fire extinguishing system s inspe c ted at leastannually as evidenc ed by a da ted inspec tion tag ?

57) Are m anua l fire extinguisher c ontrols ac c essible?58) Are emp loyees wea ring low-heeled, ap propriate foo twea r?59) Are walk-in co olers and refrigerato rs at the req uired

temperatures?

60) Are floors c lean a nd free of d efec ts?61) Are floor drains in working order?


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COMMENTSA B C

62) Is there a routine c leaning p rogram ?63) Are all equipm ents inspe c ted on a regular ba sis?

DISHWASHING AREAS:

64) Is other foo d p rocessing e qu ipm ent , suc h as grinders, slic ers,c hop pers, mixers etc . inspe c ted da ily?

65) Are wa lkwa ys free o f obstructions and c ong estion?66) Are floor ma ts plac ed in wet a rea s and in front o f wa sh

stations and are they in goo d c ond ition?

67) Do g arba ge dispo sals have rubb er gua rds that preventflatwe ar etc . from ente ring the dispo sal?

68) Are stac king a nd storage areas kep t c lean a nd orderly?69) Is trash em p tied regu larly, or often e noug h to p revent

unnec essary build up?

70) Are workers eq uipp ed with aprons and gloves? Are rubb erbo ots issued for areas tha t a re e xtrem ely wet ?

STORAGE AREAS:

71) Is area well illuminated?72) Is floor free of defe c ts and is it slip resista nt?73) Are shelves sturdy with no evidenc e of we akening?74) Are hea vy items stored on m idd le to low shelves with lighte r

item s on highe r shelves?

75) Is storag e (stacking ) kep t a t lea st 18 be low sprinkler head s?76) Are fire exits and a isles free o f ob struc tions? Are exits

illuminated and c lea rly marked ?

77) Are em ployees trained in proper lifting tec hniques?78) Are there a sufficient numb er of hand c arts and lifting d evices

and are they sturdy w ith good whee ls?

GUEST FLOORS:

79) Are floo rs / c arpe ts in good c ond ition, free o f slipp ing andtripp ing situa tions?

80) Are fire exits clearly marked with illuminated signs?81) Are fire exit stairwells free of obstructions and well lighted?82) Do fire exit doo rs op en freely and a re door closure dev iceswo rking smoot hly?83) Are fire extinguishers inspe c ted regularly a s indica ted by a

tag and is their loca tion c lea rly marked ?

GUEST ROOMS:

84) Do doo r locks op erate a s they should?85) Are eva c uation instruc tions po sted on the rea r of ea c h g uest

room doo r?

86) Are the Innkeep ers Statues displayed in a c onspic uouslocation?

87) Are there a ny frayed , broke, tap ed or splice d electric alcords?

88) Is ba throom outlet ground-fault protec ted ?89)

Is room c arpet / floor in good c ond ition, free of tripp ing,slipp ing c ond itions?

90) Is guest room furniture sturdy and free of sharp edges, splinteror protrusions?

91) Are gue st roo m w indow s restric ted from o pe ning so wide tha tc hild ren or adults c ould p ass through?

SECURITY:

92) Are guest room keys inventoried d aily?93) Are pe rime ter fire exits locked from the o utside to preve nt

unauthorized entry?

94) Are emp loyees instruc ted to a lert ma nag eme nt to theexistenc e o f susp icious persons or ac tivity?

95) Are guests ad vised to loc k valuab les in safe de po sit boxes orin-roo m sa fes?

1.08 life safety inspection 6p

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