100km pizza company
TRANSCRIPT
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WHERE IS YOUR FOOD COMING FROM?KELSEY MCKENZIE, CINDY WASHBROOK, HENNA SAHOTA, MIKE ROSENAU
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SUMMARY OF CONTENT
Summary of Company
Segmentation of Target Audience
Objectives
Promotional Elements
Media Selection
Campaign
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SUMMARY OF COMPANY
Local, Fresh Food
Produced within 100km
Fresh, never frozen
Unique to Alberta
Elegant Atmosphere
High quality food/high quality ex
Educated servers
Knows where product came fro
Love their jobs
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SUMMARY OF CONSUMER BENEFITS
Fresh, Local Food
Healthy
Vegan Options
Gluten Free Options
Organic Options
Know where they’re food came from
Promotes local businesses/farmers/community
Elegant Atmosphere
New experience
Great customer service
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TARGET AUDIENCE SELECTIONDEMOGRAPHIC, GEOGRAPHIC, PSYCHOGRAPHIC, SOCIOECONOMIC, BEHAVIOUR
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DEMOGRAPHIC
Both Males and Females,
Age 22 – 35
Student or Early Career
Living independently or with roommate
Renters or Starting a Mortgage
Single
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GEOGRAPHIC
Edmonton Area (Downtown)
One million +
Metropolitan
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PSYCHOGRAPHIC
Values
Lifestyle
Personality
Social Class
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SOCIOECONOMIC
Post-Secondary students/Early Careers/Established Careers
Occupation: Professionals (Blue Collar and White Collar)
Part-time or Full-time
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BEHAVIOURAL
Loyalty
User status
Usage rate
Situation
Benefits Sought
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POSITIONING STRATEGY
To be seen as a prestigious pizza company, that cares about what they serve and wher
More local and elegant than fast food pizza chains
Pizza Hut, Dominos, Pizza 73
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OBJECTIVESCOMMUNICATIONS AND BEHAVIOURAL OBJECTIVES
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COMMUNICATIONS OBJECTIVES
Create awareness in 70% of target market by December 31, 2014
Educate consumers about 100km philosophy. Have 50% of target market educated abo
philosophy by December 31,2014.
Induce positive feelings about 100km philosophy in 45% of target market by December
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BEHAVIOURAL OBJECTIVES
Obtain trial in 20% of target market by December 31, 2014.
Obtain repeat purchase of product in 10% of target market by December 31, 2014
Induce brand-switching purchase 5% of target market by December 31, 2014.
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PROMOTION OPTIONS
Samples
Staff in uniforms
Distribution in neighbourhood
Specialty food options
Menu samples
Frequency Program
Loyalty card
Track data
Different card options
Corporate vs. Regular
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PROMOTION OPTIONS
Price-Off Deals
Reduced prices for weekly events
“Wing Wednesday”
“Bison Burger Friday”
Event Marketing
Sponsor event
Directly related to food related
Heritage Days, Hope Mission
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CO-OPERATIVE ARRANGEMENTS
Horizontal cooperative advertising
Local Businesses/Farmers Markets/Local Farmers
Advertise each other’s products
“100km’s Pizza is Made from Bakery X’s Dough”
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PUBLIC RELATIONSISSUES, TARGET AUDIENCES, STRATEGY, TACTICS
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ISSUES TO BE ADDRESSED
Awareness of Restaurant
Lack of awareness of 100km philosophy
Lack of consciousness regarding food options Where it comes from,
How it’s produced.
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TARGET AUDIENCES
Internal Audience
Farmers/Local Businesses/Other Suppliers/Staff
Objective: responsible, local citizens, who care
about local economy.
Objective: Employees are well trained and
educated
External Audience
Customers/Potential Consume
Community
Objective: Promote that we car
community
Objective: free publicity
Free pizzas for local media
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STRATEGY
Eating local helps everybody.
“Where does your food come from?”
Endure costs, full control over what/where/when.
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TACTICS
Community involvement
Complementary dinner for Hope Mission Residents
Image Advertising: position as an active role player
Cause-related Marketing
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INTERNET MARKETING
Website
Menus
Nutritional Information
100km Philosophy
“Where is your food coming from?” Supplier information
Social Media
Facebook Page
Twitter
Instagram
Yelp and Urban Spoon
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MEDIA SELECTION
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MEDIA SELECTION
Outdoor
#1 Recommendation
Cost-Effective
Target Geographic Areas
Emotional Response
Radio
Cost-Effective
Contained Market
Interest & Frequency
Morning Shows and 5o’clock ru
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CAMPAIGN
Where is your food com ing f rom?
Positioning
Advertise
Sales Promotions
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SOLAR FLARE AGENCY
New and Innovative
Diverse Expertise
Creative Team
Strategic Problem Solvers
Award Winning Campaigns
Old Spice “Sitting on a Horse”
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ANY QUESTIONS?