100 years of vitamins
DESCRIPTION
For 100 years, vitamins have been nourishing children, building strong families and creating vibrant communities. In 1912, the term "vitamin" was coined to describe the bioactive substances proven to be essential to human health. Over the past century, we've seen remarkable advancements in our understanding of vitamins. Exciting new breakthroughs continue today as researchers around the world uncover new benefits vitamins have for human health.TRANSCRIPT
100 Years of Vitamins
1912 - 2012
100 Years of Discovery
• In 1912, Polish-American scientist Casimir Funk coined the term “vitamin.”
• We’ve seen remarkable advancements in our understanding of vitamins.
• Discoveries of the health benefits from vitamins continue today.
Campaign Overview
We’re celebrating the century of contributions the vitamin has made in advancing global health and prosperity.
Micronutrients (vitamins and minerals) have played a vital role in protecting our health for the last 100 years, and they are key to solving our global nutritional challenges.
Vitamin Basics
Vitamins play a vital role throughout the lifecycle for disease prevention, good health and wellness.
Vitamin Basics
Vitamin A – Creates a clear view
B vitamins – Establish healthy growth
Vitamin C – Strengthens our defenses
Vitamin D – Builds a strong foundation
Vitamin E – Protects what we’re made of
Vitamin K – Regulates blood flow
Vitamin Deficiency: Hidden Hunger
• Deficiencies and inadequate vitamin intake still exist.• 1 billion people: not enough food• 2 billion people: not enough
vitamins/minerals
• This is a global problem.• Occurs in both developing and
developed countries
Inadequate Vitamin Intake in the Developed World
United States Germany
Food Deserts
Difficulty purchasing fresh foods
could contribute to inadequate
vitamin intake.
Vitamin Deficiency: Impact
• Hidden hunger negatively impacts individuals, communities and economies.
• Malnourished children:• Never reach their full height or
cognitive potential.• Are less able to fight diseases such
as malaria, TB and pneumonia.• Do worse in school.• Earn at least 10% less as adults.• Are at higher risk of chronic
diseases later in life.
Vitamin Inadequacies and Non-Communicable Diseases
• 36 of the 57 million global deaths in 2008 were due to NCDs.
• 29% of NCD deaths in low- and middle-income populations in 2008 occurred before the age of 60.– 80% of premature heart disease,
stroke & diabetes can be prevented.
• Diet is an important modifiable factor.
Vitamin and Mineral Deficiency: Facts and Figures
• Malnutrition contributes to more than 1 in 3 deaths of children under 5.
• 1.2 million children go blind or die from vitamin A deficiency each year.
• Iodine deficiency is the world’s leading cause of mental retardation and brain damage.
• Iron, vitamin A and zinc deficiencies lead to diseases that are among the top 10 causes of death in developing countries.
Increasing Access to Vitamins
We cannot improve health and development without addressing micronutrient deficiencies.
• Micronutrient powders are being distributed to countries across the world.• Ready-to-use vitamin and mineral
packets • Sprinkled over a meal or a drink • Provide people with their daily
needs of essential vitamins and minerals
Scientific Breakthroughs
• Food fortification is improving the nutritional status of millions in both the developing world and the developed world.• Vitamin and mineral enriched• Retains nutrients after washing
and cooking• Provides essential vitamins and
minerals
Scientific Breakthroughs
Markers of Status & Health
• Dietary intake surveys• Biomarker• Analytics• Imaging
To assess intake status of vitamins, explore their
impact on human health and non-invasively
measure efficacy.
Insights on Mode of Action (MoA)
• Molecular Biology• Transcriptomics• Metabolomics • Micronutrient-gene interactions (SNPs) Better understanding of MoA greatly help to
understand the role of vitamins in human health
and to explore and open-up new applications.
Scientific Breakthroughs
Access to Vitamins: Impact
Vitamin A
Distribution of vitamin A capsules has led to a 25% reduction in deaths among children under 5.
Folic Acid
Folic acid fortification of flour in several countries has led to a 50% decline in brain and spine defects.
Investing in nutrition can increase a country's GDP by 2-3% annually.
The Next 100 Years of Vitamins: How Genes and Vitamins Interact
• Much like how genetic variations determine eye color, they affect how we process vitamins.
• Different people need different amounts of vitamins for optimal health:• Diabetics with a certain genetic variation are at
increased risk of heart disease.• Vitamin E supplements can reduce the risk of heart
disease in people with this genetic variation.
• Gene-nutrient research has a profound impact on dietary intake recommendations.
The Next 100 Years of Vitamins
Furthering the science of vitamins
• So everyone, everywhere, has the opportunity to:
• Nourish their families
• Fight disease
• Grow strong and healthy
• So we can establish:• Healthy communities
• Prosperous nations
• So we can support a better global future
100 Years of Vitamins: Learn More
Visit www.100YearsofVitamins.com
Follow @SightandLife on TwitterTweet to the hashtag #100YearsofVitamins
Like our Facebook page www.Facebook.com/SightandLife