Take Out Menu

restaurants | event catering

R

Celebrating

10% DISCOUNTon collections

Starters

DALL SOUP Mixed lentils with ginger, garlic and selected spices. . . . . . . . . . . . . . . . . . . . £2.95AAGRAH YAKHNEE A traditional Pakistani chicken soup with herbs and spices. . . . . . £2.95

Soups

Please see individual item descriptions for allergens

AAGRAH SPECIAL VEGETABLE MIX (For 2) . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad.

AAGRAH SPECIAL TANDOORI MIX (For 2) . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50S eekh kebab, lamb chops, chicken tikka and fish masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.

AAGRAH SEAFOOD SPECIAL (For 2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.50King prawn tikka, machli masala, lahori machli and ravi - fillet. Served on a platter with Aagrah's special seafood dip and salad.

CREATE YOUR OWN STARTER PLATTERFor two or as a main meal for one. Served with full salad and pickle tray.

Specials

This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter

CHICKEN CHAAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk).

CHICKEN TIKKA GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and pepper.

CHICKEN LIVER TIKKA GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions and pepper.

CHICKEN PAKORA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.

Chicken

VegetableONION BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Onion roundlets dipped in spicy batter and then deep fried. Served with green salad.

VEGETABLE PAKORA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad.

VEGETABLE SAMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten)and deep fried.

ALOO TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce.

KHASTA BHINDI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Dry and crisp okra in mild spices. Deep fried. Served in a spiced poppadom basket drizzled withtamarind sauce.

LAHSEN MUSHROOMS GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served withgreen salad, grilled onions, pepper and drizzled with tamarind sauce.

PANEER TIKKA GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selectedtandoori spices then grilled. Served with salad, grilled onion and pepper.

LAHORI MACHLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95Fillet of cod marinated in pomegranate seeds, carom seeds and selected Lahori herbs and spices, egg and garlic. It is deep fried then topped with chopped green chillies, julienne cut ginger andmustard seeds.

MACHLI MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad.

PRAWN PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat/gluten). Served with green salad.

RAAVI GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and shallow fried onions. Served with salad on a platter and drizzled with Kashmiri sauce.

KING PRAWN TIKKA GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cookedover charcoal. Served with salad, grilled onions, pepper and Hyderabadi sauce (dairy).

Seafood

KASHMIRI KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a lightpotato covering then shallow fried. Served with salad and drizzled with Kashmiri sauce.

SEEKH KEBAB GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper.

SHAMI KEBABS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste.Served with mixed green salad, drizzled with mint sauce (dairy).

LAMB CHOPS GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25Lamb chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce.

LAMB TIKKA GRILLED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Diced lamb marinated in yoghurt (milk), garlic, ginger, bay leaves, lime, red chilli, turmeric andselected spices. Served with salad, grilled onions and pepper.

Lamb

Diner’s Information• “Aagrah’s Promise Of The Heart” - to use fresh produce. All meat, poultry and vegetables are

sourced on a daily basis.• Your Branch Manager has also been trained as a competent chef. He will be more than happy

to discuss any issues concerning the preparation of your selections.• If you have any specific intolerances to gluten, nuts or any other ingredient, please do inform us

at the time of ordering.

Mild Medium Medium to Hot

MURGH WAZIRI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Selected breast of chicken marinated with a carefully selected blend of spices and yoghurt (milk), grilled then cooked in a tomato sauce.CHICKEN JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggsand selected herbs and spices.CHICKEN MANGLORE (GOAN) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish.AFGHANI MURGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt and yoghurt (milk). Garnished with fresh lime and coriander.LAHSEN CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices.KARAHI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream (milk) and selected herbs and spices.MURGH SINDHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime, cream (milk), fresh bay leaves and garam masala. This dish originates from Sindh. An authentic recipe.LAHORI CHARGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.50Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjab i spices. A dish with a Mediterranean twist.

Chicken

LambKEEMA PARSI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce, coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions.KUNA GOSHT (PUNJABI) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Lamb cooked with onions, tomatoes, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked.NIHARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, tomatoes, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, ginger and fresh lime. A typical Lahori dish.KARAHI GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream (milk) and selected herbs and spices.LAL MAS (RAJASTANI) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Lamb cooked with fresh red chillies, yoghurt (milk), onions and cardamoms with Rajastani spices.

SeafoodMUGHLAI MACHLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Monkfish cooked with garlic, ginger, onions, cream (milk), mild spices, mixed herbs and fresh coriander.MUMBAI MACHLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Monkfish cooked with onions, garlic, ginger, yoghurt (milk), tomatoes, wholered chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish.GOAN KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander and coconut milk.

MixedSHAHJAHAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Lamb, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices.SPECIAL BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95

rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn (crustacean) and mushrooms, flavoured with saffron. Served with a vegetable curry sauce. MURGH JHINGA MAKRANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices.

House SpecialitiesHot Very Hot

Specialities to Order in Advance

To allow us to create a truly authentic tasting dish, please place your orders 36 hours (minimum) inadvance. *Please see individual item descriptions for allergens.

MURGH MUSSALUM (For 4) (Complete meals) . . . . . . . . . . . . . . . . . . . . . . £49.95Whole skinned chicken marinated in yoghurt and selected spices then oven baked. Stuffed with aKashmiri potato filling. Served with balti mushrooms , plain nan (gluten), pilau rice and salad.RAAN SPECIAL (For 4) (Complete meals) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £59.99Whole leg of lamb marinated in vinegar, yoghurt (milk), garam masalas, bay leaves, fresh ginger andgarlic then oven baked. Served with vegetable ginger, plain nan (gluten), pilau rice and salad.WHOLE STUFFED LAMB (For Party over 15) (Complete meals) . . . . . . . . £290.00Whole lamb marinated in vinegar, yoghurt (milk), mustard seeds, garam masalas, bay leaves, freshginger & garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven baked. Servedwith 2 portions of vegetable sindhi, 2 portions of vegetable lahsen, 7 plain nans (gluten) and salad.

Chef’s Specialities

Tikka Masala DishesChicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices.

Gently cooked in a clay oven (tandoor) then tossed with ground almonds, coriander, pistachios, green chillies, onions and cream (milk). This dish is the most popular dish of the UK and is regarded

as a national dish.CHICKEN TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95LAMB TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95KING PRAWN TIKKA MASALA (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Balti DishesBalti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and

coriander. Brought to you by the Aagrah from the riches of Peshawar.BALTI KEEMA CHILLI (Minced meat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50BALTI CHICKEN CHILLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95BALTI LAMB CHILLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95BALTI KING PRAWN CHILLI (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Tikka Balti DishesChicken, lamb or king prawns (crustacean) marinated in yoghurt (milk) and spices. Cooked over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger,

tomatoes, green chillies and coriander.CHICKEN TIKKA BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95LAMB TIKKA BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95KING PRAWN TIKKA BALTI (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Makhani DishesIn the Sub continent when there is a special event or for entertaining special guests, home made

makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the tastebut is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked

with onions, tomatoes, sultanas, almonds, pineapple, fresh cream (milk), butter (milk) and aselection of mild spices.

MURGH MAKHANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95LAMB MAKHANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95KING PRAWN MAKHANI (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Rogan Josh DishesRogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes.

This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), coriander, green chilliesand peppers. Garnished with fried tomatoes and onions.

KEEMA ROGAN JOSH (Minced meat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50ROGAN CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95LAMB ROGAN JOSH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50ROGAN JHINGA (King prawn) (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Kashmiri Regional DishesIn Kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with

chicken or meat to make a dish which is healthy and low in calories.MURGH PALAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice.MURGH BANGUN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf and cinnamon juice.KEEMA PALAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice.MURGH ALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Chicken cooked with potatoes and methi, onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices.BHINDI GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.PALAK GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom juice, with a selection of spices.GOBHI GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice.

Hyderabadi DishesAWARD WINNING SPECIALITIES

A distinctly rich dish cooked with spices, green coriander, fresh cream (milk), yoghurt (milk),tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. It is full of

distinctive flavours.CHICKEN HYDERABADI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95LAMB HYDERABADI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95JHINGA HYDERABADI (King prawn) (Crustacean) . . . . . . . . . . . . . . . . . £13.95

Achar DishesAWARD WINNING SPECIALITIES

Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methiseeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in

bay leaf juices.CHICKEN ACHAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95LAMB ACHAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95JHINGA ACHAR (King prawn) (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Biryani Dishes rice with a choice of king prawn, prawn, meat or chicken with vegetables. Cooked with

selected biryani masalas, flavoured with saffron. Served with a vegetable curry sauce. Biryani is a verypopular dish of the sub continent and served on all sorts of occasions.

CHICKEN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50MEAT BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95PRAWN BIRYANI (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.50KING PRAWN BIRYANI (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Aagrah GrilledAn exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal

plate) with onions, peppers, sliced green chillies and sliced ginger.SHAHI MURGH TANDOORI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50Half chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).SHAHI LAMB TANDOORI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.50Lamb marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).MACHLI MASALA PIAZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.50Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk).TANDOORI CHICKEN (Complete meal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.50Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, tandoori spices and cookedon charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce.MIXED GRILL (Complete meal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.50Seekh kebab, lamb chops, machli masala (contains cod and egg) and 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad.SHAHI JHINGA TANDOORI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk).

Aagrah Set MealsSet Menu One

£18.00 per head(2 Course • Minimum 4 and above)

STARTERS (PLATED)Seekh Kebab • Chicken TikkaVegetable Samosa • Ravi

MAIN COURSEKarahi Chicken • Mumbai MachliLal Mas • Murgh Hyderabadi

SIDE DISHESSai Bhaji • Gobhi Ginger1 Pilau Rice • 1 Lemon Rice

1 Nan (Gluten) • 1 Garlic Nan (Gluten)

Please see individual item descriptions for allergens

Set Menu Two£19.00 per head

(2 Course + Coffee • Minimum 6 and above)

STARTERS (PLATED)Machli Masala • Seekh KebabOnion Bhaji • Chicken Pakora

MAIN COURSELahori Charga • Karahi Gosht

Machli Masala Piaz • Murgh JalfreziKing Prawn Achar • Chicken Mangalore

SIDE DISHESSai Bhaji • Bangan Ka Bhurta2 Pilau Rice • 1 Lemon Rice

1 Nan (Gluten) • 1 Garlic Nan (Gluten)

Kashmiri DishesThese dishes are cooked with fresh bananas & lychees in Kashmiri spices, creating a highly valued and

unique mild taste characteristic of its origin.KASHMIRI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50KASHMIRI MEAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95KASHMIRI PRAWN (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95KASHMIRI KING PRAWN (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95

Dansak DishesA dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating

from Persia. A mild dish.CHICKEN DANSAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50MEAT DANSAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95PRAWN DANSAK (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95KING PRAWN DANSAK (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95

Korma DishesA very mildly spiced curry cooked with sultanas, almonds and fresh cream (milk).

CHICKEN KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50MEAT KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95PRAWN KORMA (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95KING PRAWN KORMA (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95

Bhuna DishesA thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic.

CHICKEN BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50KEEMA BHUNA (Minced meat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50MEAT BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95PRAWN BHUNA (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95KING PRAWN BHUNA (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95

Dopiaza DishesA highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala.

Garnished with fried onions.CHICKEN DOPIAZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50KEEMA DOPIAZA (Minced meat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50MEAT DOPIAZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95PRAWN DOPIAZA (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95KING PRAWN DOPIAZA (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95

Madras DishesA highly spiced dish cooked with onions, garlic, ginger, cream (milk) and madras spices.

CHICKEN MADRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50KEEMA MADRAS (Minced meat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50MEAT MADRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95PRAWN MADRAS (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95KING PRAWN MADRAS (Crustacean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95

English DishesCHICKEN STIR FRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with grilled vegetables and chips (Contains soya).BREADED SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), grilled vegetables and chips.GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Whole breast of chicken seasoned with black pepper, salt and lime, then grilled.Served with grilled vegetables and chips.CHICKEN NUGGETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips.

VegetarianSpecialities

VEGETABLE LAHSEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seeds, green chillies with typical herbs and spices.

MIXED VEGETABLE ACHAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger and yoghurt (milk). Gently simmered in bay leaf juices.

BALTI VEGETABLE CHILLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seeds and ginger with a selection of the finest spices.

BANGAN KA BHURTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Aubergines grilled and skinned. Cooked with tomatoes, yoghurt (milk), fried onions, ginger, mustard seeds, garlic and pickled spices.

SAI BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Fresh spinach, fenugreek leaves, fresh soya , mustard seeds, okra, aubergines and dall chana cooked with onions, tomatoes, asafoetida and selected spices.

VEGETABLE SINDHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe.

MIXED VEGETABLE HYDERABADI . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt (milk),mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom andcloves. This is a very rich dish full of distinctive flavour.

VEGETABLE MAKHANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices.

BALTI PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India.

BALTI SAAG ALOO PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir.

BALTI VEGETABLE PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Mixed assortment of fresh vegetables and Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander, among a selection of aromatic herbs and spices. This is a vegetarian delight.

BALTI MUSHROOM CHILLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices.

VEGETABLE BIRYANI (Complete meal) . . . . . . . . . . . . . . . . . . . . . . . . £8.95rice and fresh vegetables, cooked with selected biryani masalas,

mustard seeds, and flavoured with saffron.

SPECIAL VEGETABLE THALI (Complete meal) . . . . . . . . . . . . . . . . . . £11.95Thali dishes may contain allergens, please ask your serverA selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with a choice of nan bread (wheat/gluten) or rice or raita (milk).

Vegetarian MainCurry Dishes

DALL PIAZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.50Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

VEGETABLE KASHMIRI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95These dishes are cooked with fresh bananas & lychees in Kashmiri spices, creating a highly valued and unique mild taste characteristic of its origin.

VEGETABLE DANSAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from Persia. A mild dish.

VEGETABLE KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, almonds, mustard seeds and fresh cream (milk).

VEGETABLE BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger and garlic.

VEGETABLE DOPIAZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices.

VEGETABLE MADRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk).

Side Dishes

Sundries(All nan breads contain wheat/flour and milk)

NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.60Traditional nans are made from yeast, mixed with flour (wheat/gluten) and a touch of onion seeds.

FAMILY NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95Traditional nan made from yeast, mixed with flour (wheat/gluten) and a touch of onion seeds.

CHEESE & ONION NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat/gluten) (contains egg).

KEEMA NAN Nan (wheat/gluten) stuffed with spiced mince (contains egg). . . . . . . £3.20GARLIC NAN Nan (wheat/gluten) with garlic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95STUFFED ALOO NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.20Nan (wheat/gluten) stuffed with lightly mashed potatoes (contains egg).

PESHWARI NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50A very unique and different type of nan (wheat/gluten) with pineapple and pistachios (contains egg).

PLAIN PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.60Paratha is very famous in South Asia. Flour (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style.

STUFFED ALOO PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.20Paratha (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes.

KEEMA PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.20Paratha (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with spiced minced meat.

CHAPPATI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.90A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa.

TANDOORI ROTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.50Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor.

PILAU RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.70rice cooked with onions and tomatoes, in the juices of black pepper,

bay leaves, cinnamon, cloves, coriander and cumin seeds.

SAFFRON LEMON RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.70rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds.

BOILED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50MUSHROOM PILAU RICE pilau rice mixed with sautéed mushrooms . . . . . £3.20VEGETABLE PILAU RICE pilau rice cooked with mixed vegetables. . . . . . . . . £3.20CURRY SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50POPPADOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.90PICKLE TRAY (Extra) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50MANGO CHUTNEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.20MIXED PICKLES (Mustard seeds) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.20CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95OVEN BAKED SWEET POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95Sweet potatoes seasoned with salt, black pepper, fresh lime & mixed herbs.

RAITA SPECIAL (Contains dairy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.10With tomatoes and cucumber, topped with mixed herbs and roasted cumin.

BENGAN RAITA (Contains dairy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.10Yoghurt (milk) with roasted aubergines, topped with mixed spices and roasted cumin.

FRESH SALAD BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.10

MIXED VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25Assorted vegetables with selected herbs, mustard seeds and spices.

ALOO PALAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices.

ALOO BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.

ALOO GOBHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.

GOBHI BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.

PALAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.

DALL TARKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

DALL PIAZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

BANGAN KA BHURTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Aubergines grilled and skinned. Cooked with tomatoes, yoghurt (milk), onions, ginger, mustard seeds, garlic and pickled spices.

SAI BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Fresh spinach, fenugreek leaves, okra, fresh soya, mustard seeds, aubergines and dall chana cooked with onions, tomatoes, asafoetida and selected spices.

MUSHROOM BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.

BHINDI BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

SAAG PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.

MATAR PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

Aagrah Restaurants are located:Last orders for all branches are at closing time

Shipley T: 01274 530 8804 Saltaire Road, Shipley, BD18 3HNLunch Time: 12.00noon - 2.30pm (Mon-Fri)Mon - Sat: 5.00pm - 11.30pmSunday: 4.30pm - 10.30pm

Pudsey T: 01274 668 818Aagrah Building, Thornbury, Bradford BD3 7AYLunch Time: 12 noon - 2.30pm (Wed-Fri)Mon - Sat: 5.30pm - 11.30pmSunday: 12.30pm - 10.30pm

Garforth T: 0113 287 6606Aberford Road, Garforth, LS25 2HFMon - Sat: 5.30pm - 11.30pmSunday: 4.30pm - 10.30pm

Leeds City T: 01132 455 667St Peter’s Square, Quarry Hill, Leeds, LS9 8AHMon - Sat: 5.00pm - 11.30pmSunday: 4.30pm - 10.30pm

Sheffield T: 0114 279 5577Unit 1 Leopold Square, Leopold Street, Sheffield, S1 2JGMon - Thur: 5.30pm - 11.30pm Fri & Sat: 5.30pm - 12 MidnightSun: 4.30pm - 10.30pm

Crystal Peaks T: 0114 248 2049200 Waterthorpe Greenway, Crystal Peaks,Sheffield, S20 8LYMon- Sat: 5:30pm - 11:30pmSun: 4:30pm - 10:30pm

Chapel Allerton T: 0113 262 472233-39 Harrogate Rd, Chapel Allerton, Leeds, LS7 3PDMon -Sat: 5:30pm -11:30pmSun: 4:30pm - 10:30pm

Tadcaster T: 01937 530 888York Road, Tadcaster, Nr York, LS24 8EGMon - Thur: 6.00pm - 11.30pmFri & Sat: 5.30pm - 11.30pmSunday: 4.30pm - 10.30pm

Wakefield T: 01924 242 222108, Barnsley Road Sandal, Wakefield, WF1 5NXMon - Sat: 5.30pm - 11.30pmSunday: 4.30pm - 10.30pm

Skipton T: 01756 790 807Waterside Court, Coach Street, Skipton BD23 1LHMon - Sat: 5.30pm - 11.30pmSunday: 4.30pm - 10.30pm

Doncaster T: 01302 728 888Great North Road, Woodlands, Doncaster, DN6 7RAMon - Sat: 5.30pm - 11.30pmSunday: 4.30pm - 10.30pm

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