1 · vanilla and chocolate mousse parfaits carrot cake with cream cheese frosting the combined...

----- 1 -----

BREAKFAST - CONTINENTAL BREAKFAST

Prices are Per Guest, Based on a 90 Minute Service and Carries no Minimum and Include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Cocoa and a Selection of Black, Oolong, Green and Herbal Teas from Harney and Sons

continental breakfast | 21Orange and Cranberry Juice

Sliced Melons, Seasonal Fruits and Berries

Freshly Baked Morning Pastries and Muffins | Fruit Preserves

and Butter

An Assortment of Granola and Energy Bars

the executive continental breakfast | 27Orange and Cranberry Juice


Freshly Baked Morning Pastries and Muffins | Fruit Preserves

and Butter

Assorted Breakfast Cereals | Bananas, Whole, 2% and Skim

Milk

Individual Low Fat Fruit and Plain Yogurts

New York Style Bagels | Fat Free and Regular Cream Cheese

continental breakfast enhancements Southwestern Breakfast Burrito | Fire Roasted Salsa | 7

French Butter Croissant | Soft Scrambled Eggs, Smokehouse

Ham, Swiss Cheese | 5

Hardwood Smoked Bacon, Scrambled Egg, and American

Cheese on an English Muffin | 5

Fruit Yogurt Parfait | Seasonal Berries and Granola | 5

Steel-Cut Oatmeal | Brown Sugar, Dried Fruits, Raisins, Nuts,

and Milk | 5

Chilled Hard Boiled Eggs | 2

Assortment of Freshly Baked Scones | Whipped Sweet Butter

| 5

The Combined Gratuity and Administrative Fee of 24% is Applicable to All Services and Products on The Banquet Event Order, Plus

10.775% State and Local Taxes for Food and 13.275% State and Local Taxes for Beverage

----- 2 -----

BREAKFAST - BREAKFAST TABLES

Prices are Per Guest, Based on a 90 Minute Service, Requires a Minimum of 20 Guests and Include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Cocoa and a Selection of Black, Oolong, Green and Herbal Teas from Harney and Sons

complete breakfast table | 33Orange, Apple and Cranberry Juice


Freshly Baked Breakfast Breads and Muffins

Assorted Breakfast Cereals | Bananas, Whole, 2% and Skim

Milk

Individual Low-fat Fruit and Plain Yogurts

Farm Fresh Scrambled Eggs

Choice of 2: Hardwood Smoked Applewood Bacon, Country

Sausage Links, Chicken Apple Sausage, or Grilled

Smokehouse Ham

Breakfast Potatoes | Onions & Peppers

breakfast buffet enhancements Prices are Per Guest, Based on a 90 Minute Service and

Carries no Minimum

Farm Fresh Egg Omelets Station ** | 15

Ham, Sausage, Bacon, Onions, Bell Peppers, Tomatoes,

Mushrooms and Spinach, Cheddar and Feta Cheese

Egg Whites Available (GF) (V)

Create your Own Smoothies (GF) ** | 13

Low Fat Greek Yogurt, Orange Juice, Seasonal Fresh

Fruit and Berries

Brioche French Toast | 7

Warm Syrup, Whipped Butter

Light Pancakes | 7

Soft Butter Topped and Seasonal Berries

Steel-Cut Oatmeal | 5

Brown Sugar, Dried Fruits, Raisins, Nuts, and Milk

Smoked Salmon with Assorted Bagels | 15

Low-Fat and Regular Cream Cheese, Capers, Red

Onion, Sliced Tomatoes and Chopped Egg

**Attendant Fee | $150.00

(One Attendant per 50 people)

(V) - Vegetarian (GF) - Gluten Free



----- 3 -----

BREAKS - MORNING

Prices are per guest.HOT BEVERAGES: Freshly Brewed Coffee, Decaffeinated Coffee, Hot Cocoa (AM) and a Selection of Black, Green and Herbal Teas CARBONATED BEVERAGES: Pepsi’s Collection of Soft Drinks and Bottled Water

beverage service90 Minute Beverage Service

Hot Beverages | 10

Carbonated Beverages | 4

Enhanced Beverages | 6

Hot and Carbonated Beverages | 14

Hot and Enhanced Beverages | 16

1/2 Day Beverage Service

Hot Beverages | 15





All Day Beverage Service

Refreshed Throughout the Day

Hot Beverages | 25





Enhanced Beverage Selection

Please Select Up to Four

+ Pepsi’s Collection of Soft Drinks

+ Gatorade | G2

+ Pure Life Iced Teas

+ Kick Start Energy Drinks

+ Assorted Izze Soft Drinks

+ Starbuck's Frappuccino and Double Shots

+ Assorted Naked Brand Smoothies

+ Coconut Water

am breather enhancementsPrice for up to 3 | 10

Price for up to 5 | 16

Designer Trail Mix Station | Raisins, Granola, Mixed Dried

Fruits, Almonds, Mixed Nuts, Pretzels

Assortment of Granola and Energy Bars

Fruit Yogurt Parfait | Seasonal Berries, Granola

Buttery Crumbly Coffee Cake

Selection of Bagels | Plain and Flavored Cream Cheeses

Freshly Baked Breakfast Breads and Muffins

Seasons Picked Fresh Whole Fruit

Fruit Smoothie | Yogurt, Honey, Seasonal Fruits and Berries


Warm Cinnamon Rolls | Vanilla Glaze



----- 4 -----

BREAKS - AFTERNOON

Prices are per guest.HOT BEVERAGES: Freshly Brewed Coffee, Decaffeinated Coffee, Hot Cocoa (AM) and a Selection of Black, Green and Herbal Teas CARBONATED BEVERAGES: Pepsi’s Collection of Soft Drinks and Bottled Water

beverage service90 Minute Beverage Service

Hot Beverages | 10





1/2 Day Beverage Service

Hot Beverages | 15





All Day Beverage Service

Refreshed Throughout the Day

Hot Beverages | 25





Enhanced Beverage Selection

Please Select Up to Four

+ Pepsi’s Collection of Soft Drinks

+ Gatorade | G2

+ Pure Life Iced Teas

+ Kick Start Energy Drinks

+ Assorted Izze Soft Drinks

+ Starbuck's Frappuccino and Double Shots

+ Assorted Naked Brand Smoothies

pm pause enhancements Price for up to 3 | 12

Price for up to 5 | 18

Individual Bags of Cracker Jacks and Smart Food Popcorn



Toasted Pita Chip and Housemaid Potato Chips | Smooth

Hummus and Onion & Chive Dip

Fiesta Chips | Salsa, Guacamole

+ Chile Con Carne | Add 2 (Minimum 15 Guests)

Assorted Miniature Candy Bars, and Sweets

Premium Mixed Nuts, Dried Fruits, Wasabi Peas and Cocktail

Pretzels

Decadent Fudge Brownies

Crudité Display | Buttermilk Ranch and Blue Cheese Dips

Assorted Bags of Potato Chip, Pretzels

Warmed Ballpark Pretzels with Honey Mustard

+ Spicy Cheddar Dip | Add 2

Assorted Cookies

Assortment of Granola and Energy BarsThe Combined Gratuity and Administrative Fee of 24% is Applicable to All Services and Products on The Banquet Event Order, Plus


----- 5 -----

+ Coconut WaterDesigner Trail Mix Station | Raisins, Mixed Dried Fruits,

Almonds, Mixed Nuts, Pretzels, M&Ms

BREAKS - AFTERNOON



----- 6 -----

LUNCH - PLATED LUNCH

Plated Luncheons Require a Minimum of 10 Guests All Plated Luncheons Include Three Courses, Artisanal Bread and Sweet Butter, Chef’s Choice of Seasonal Vegetables, Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Black, Oolong, Green and Herbal Teas from Harney & Sons

first course Please Select One Marquette Field Greens | Dried Cranberries, Sunflower

Seeds, Roasted Sweet Corn, Honey

Cider Vinaigrette (GF) (V)

Metropolitan Caesar | Romaine Hearts, Kalamata Olives,

Marinated Cherry Tomatoes, House-Made Garlic Croutons

and Caesar Dressing (V)

Prairie Land Spinach | Baby Spinach, Quinoa, Toasted

Pumpkin Seeds, AmaBlu Cave-Aged Blue Cheese, Fig

Vinaigrette (V)

Wedge of Iceberg | Diced Tomato, Smoked Bacon, Danish

Blue, Champagne Vinaigrette or AmaBlu Cave-Aged Blue

Cheese, Dressing

Today’s Soup

Chicken and Wild Rice Soup

Red Curry Tomato Soup (VG) (GF)

vegetarian entrée selectionPlease Select OneVeggie Tian | Layers of Grilled Shiitake Mushrooms,

Asparagus, Zucchini, Yellow Squash, Roasted Red Peppers,

Saffron Rice and Red Pepper Coulis (GF) (VG)

Butternut Squash Ravioli | Pine Nut Pesto and Seasonal

Vegetable

last course Please Select One Decadent Chocolate Mousse | Seasonal Berries and

Whipped Sweet Cream

Vanilla Bean Mousse Parfait | Sugar Cookie Crumbles and

Whipped Sweet Cream

Seasonal Gelato Duet (GF)

Fruit Tart of the Season | Fruit Coulis

Carrot Cake | Cream Cheese Frosting

New York Style Cheesecake | Fresh Fruit Compote

Homemade Bourbon Chocolate Bread Pudding | Vanilla Bean

Sauce

Strawberry Shortcake | Fresh Berries and Whipped Sweet

Cream

Key Lime Pie | Whipped Sweet Cream



----- 7 -----

main coursePlease Select One Herb Marinated Grilled Chicken Breast | 39

Roasted Red Bell Pepper Coulis

Chicken Saltimbocca Bone-In Chicken | 44

Whole Milk Mozzarella, Prosciutto, Fresh Sage, Toasted Orzo

Seasonal Vegetables

Dill Seared Salmon Couscous | 42

Quinoa, Roasted Red Pepper Coulis

Ale Braised Short Ribs | 46

Pomme Puree, Ale Jus

single course cold entrées optionTraditional Chopped Cobb | 28

Chopped Chicken, Smoked Bacon, Tomatoes, Chopped

Egg, Blue Cheese, Italian Dressing

Grilled Chicken Caesar Salad | 28

Sliced Chicken, Romaine Hearts, Shaved Parmesan-

Reggiano, Focaccia Croutons, Caesar Dressing

+ Substitute Poached Shrimp, Add $2

Seared Tuna Nicoise Salad | 31

Charred Rare Yellowfin Tuna, Local Greens, Fingerling

Potatoes, Haricot Vert, Kalamata Olives, Egg, Tomato, Shallot

Mustard Vinaigrette

+ Add any Soup | $4.00 per Guests

+ Add any Dessert | $5.00 per Guest

(V): Vegetarian(GF): Gluten Free(VG) : Vegan

LUNCH - PLATED LUNCH



----- 8 -----

LUNCH - LUNCH TABLES

Buffet Luncheons Require a Minimum of 25 Guests. All Tables include Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Black, Oolong, Green and Herbal Teas from Harney & Sons

Enjoy the Value price if chosen on the corresponding day

cold tablesSIMPLY SANDWICHES | 44

Monday and Thursday Value Price | 39

Today’s Soup

Crisp Caesar Salad | Romaine Hearts, Shaved Parmesan-

Reggiano, Roasted Garlic Herb Croutons, Caesar Dressing

Baby Spinach Salad | Candied Walnuts, Poached Pears,

Gorgonzola, Herb Vinaigrette

Oven Roasted Turkey Breast and Swiss on Ciabatta

Cranberry Apple Chutney, Greens, Tomatoes, Red Onion

Rare Roast Beef on Baguette

Brie, Horseradish Cream, Greens

Open Faced Grilled Vegetables on Flatbreads

Smooth Hummus

Classic Italian Submarine Sandwich

Genoa Salami, Capicola, Provolone Cheese, Lettuce and

Tomato, Red Wine Vinaigrette

Potato Chips, Pickles, Pepperoncini, Olives, Cherry Peppers

Dessert

Seasonal Fresh Berries and Fresh Cream

Vanilla and Chocolate Mousse Parfaits

Carrot Cake with Cream Cheese Frosting

hot tablesTASTE OF ITALY | 50

Monday and Thursday Value Price | 45

Today's Soup



Antipasti Platter | Grilled Eggplant, Zucchini, Roma

Tomatoes, Italian Olives, Mozzarella, Prosciutto, Marinated

Vegetables, Roasted Peppers

Baked Rigatoni

Roasted Garlic Tomato Sauce, Smoked Mozzarella, Hot

Italian Sausage and Parmesan-Reggiano

Cheese Ravioli

Grilled Vegetables, Roasted Garlic Vodka Sauce

Chicken Farfalle Chardonnay

Grilled Chicken, Roasted Tomatoes, Artichokes, Garlic Confit

Garlic Cheese Toasted Focaccia

Seasonal Fresh Vegetables

Dessert

Seasonal Fresh Berries Zabaglione





----- 9 -----

FROM THE FARMERS PRODUCE STAND | 44

Tuesday and Friday Value Price | 39

Today’s Soup

Caprese Salad | Buffalo Mozzarella, Cherry Tomato and Basil

Leaves, Balsamic Reduction

Mediterranean Quinoa Salad | Diced Red Onion, Bell

Peppers, Kalamata Olives, Feta Cheese, Herb Vinaigrette

Greens

Romaine Hearts and Iceberg Salad, Baby Greens Salad

Toppings

Carrots, Grape Tomatoes, Red Onion, English Cucumber,

Peppers, Pecans, Parmesan Cheese, Gorgonzola, Smoked

Bacon, Eggs and Roasted Garlic Herb Croutons

Proteins

Marinated and Grilled Sliced Roasted Chicken Breast, Flank

Steak, Atlantic Salmon, and Portobello Mushrooms

Dressings

Buttermilk Ranch and Creamy Caesar Dressings, Sesame-

Ginger and Citrus Olive Oil Vinaigrettes

Dessert


Tiramisu | Espresso Soaked Lady Fingers, Cocoa and

Mascarpone

Sweet Ricotta Filled Cannoli

FLAVORS OF THE MEDITERRANEAN | 50

Tuesday and Friday Value Price | 45

Today's Soup



Baby Spinach Salad | Candied Walnuts, Pears, Gorgonzola,

Herb Vinaigrette

Mediterranean Quinoa Salad

Diced Red Onion, Bell Peppers, Kalamata Olives, Feta

Cheese Herbed Vinaigrette

Pan Seared Chicken Breast

Lemon, Capers, Oven Dried Tomatoes, Roasted Potatoes

Grilled Salmon

Herbed Garlic Butter and Red Pepper Couscous

Grilled Flank Steak

Peppers, Green Onion, Balsamic Jus

Bouquet of Marinated and Grilled Vegetables

Dessert



Mascarpone





----- 10 -----

NEIGHBORHOOD DELI | 44

Wednesday Value Price | 39

Today’s Soup

Traditional Chopped Cobb | Chopped Chicken, Smoked

Bacon, Tomatoes, Chopped Egg, Blue Cheese, Italian

Dressing

Dressing

Grilled Chicken on Ciabatta | Roasted Red Peppers, Crisp

Romaine Leaves, Grilled Red Onion, Pesto Aioli

Sliced Roast Beef on Marble Rye

Aged Cheddar, Tomato, Horseradish Mayonnaise

Vegetarian Wrap

Grilled Portobello Mushroom, Baby Spinach, Roasted

Peppers, and Tapenade

Tuna Salad on Whole Grain

Red Peppers, Mayo, Plum Tomatoes, Boston Lettuce

Terra Chips

Homemade Cole Slaw

Whole Grain Mustard Potato Salad

Desserts

Bourbon Chocolate Bread Pudding | Vanilla Bean Sauce

Key Lime Pie

Homemade Shortcake | Fresh Berries and Whipped Sweet

Cream

AMERICAN COMFORT | 50

Wednesday Value Price | 45

Today's Soup

Traditional Chopped Cobb | Chopped Chicken, Smoked

Bacon, Tomatoes, Chopped Egg, Blue Cheese, Italian

Dressing

Fried Chicken

Double Herb Battered

Home-style All Beef Meatloaf

Bourbon Tomato Sauce

Spiral Macaroni

Asiago, Cheddar, Gruyere and Gorgonzola

Baked White Fish

Fresh Herbs, Extra Virgin Olive Oil, Lemon

Homemade Cole Slaw


Garden Fresh Green Beans and Caramelized Onion

Casserole

Poblano and Sweet Corn Bread

Dessert


Key Lime Pie


Cream




----- 11 -----

LUNCH - GRAB AND GO

Groups Up To 25 Guests, Select Two SandwichesGroups Over 25 Guests, Select Three SandwichesDine in fee $8.00 per person

boxed lunch to go | 29

Homemade Pasta Salad or Whole Grain Mustard Potato

Salad

Assorted Kettle Chips


Freshly Baked Chocolate Chip Cookie

Pepsi’s Collection of Soft Drinks and Bottled Water

Grilled Chicken on Ciabatta

Roasted Red Peppers, Arugula Grilled Red Onion, Pesto Aioli



Vegetarian Wrap





.



----- 12 -----

DINNER - PLATED DINNERS

Plated Dinners Require a Minimum of 10 Guests All Dinners Include Three Courses, Artisanal Rolls and Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Black, Oolong, Green and Herbal Teas from Harney and Sons

first course Please Select One Marquette Field Greens | Dried Cranberries, Sunflower

Seeds, Roasted Sweet Corn, Honey Cider Vinaigrette (GF)

(V)

Metropolitan Caesar | Romaine Hearts, Kalamata Olives,

Marinated Cherry Tomatoes, House-Made Garlic Croutons

and Caesar Dressing (V)

Prairie Land Spinach | Baby Spinach, Quinoa, Toasted

Pumpkin Seeds, AmaBlu Cave-Aged Blue Cheese, Fig

Vinaigrette (V)

Wedge of Iceberg | Diced Tomato, Smoked Bacon, AmaBlu

Cave-Aged Blue Cheese, Champagne Vinaigrette Or Blue

Cheese Dressing

Today's soup

Chicken and Wild Rice

Red Curry Tomato (VG) (GF)main courseIncludes Chef’s Choice of Seasonal Vegetables

Herb Grilled Chicken | 49

Cheddar Cheese Scented Cream Polenta

Roasted Chicken Breast Saltimbocca | 52

Parmesan Mashed Potatoes

Ale Braised Short Ribs | 54

Pomme Puree, Ale Jus

add a fourth coursePoached Jumbo Shrimp Cocktail | 8

Cocktail Sauce, Grilled Lemon

Pan Seared Walleye Cake | 12

Jalapeno Honey Remoulade

Maine Lobster Ravioli | 12

Creamy Tomato Vodka Sauce

vegetarian selectionsPlease Select One

Veggie Tian | Layers of Grilled Shiitake Mushrooms,

Asparagus, Zucchini, Yellow Squash, Roasted Red Peppers,

Saffron Rice and Red Pepper Coulis (GF)

Grilled Zucchini Wrapped Asparagus | Roasted Tomato

Sauce, Olive Oil and Herb Tossed Pasta



----- 13 -----

Roasted Tenderloin of Beef| 62

Bordelaise Sauce, Garlic Whipped Potatoes, Fried Leeks

Dijon Panko Crusted Salmon | 52

Roasted Red Pepper Coulis, Herb Basmati Rice

Seared Halibut | 58

Roasted Fingerling Potatoes, Pernod Braised Spinach,

Sweet Peas

Duo of Beef Tenderloin and Chicken | 78

Wild Mushroom Fricassee And Red Wine Jus

Filet Mignon and Seared Halibut | 74

Potato Dauphinois, Glazed Baby Carrots, Herb Butter

final coursePlease Choose One

Decadent Chocolate Mousse | Seasonal Berries and

Whipped Sweet Cream

Vanilla Bean Mousse Parfait | Sugar Cookie Crumbles and

Whipped Sweet Cream

Seasonal Gelato Duet (GF)


Carrot Cake | Cream Cheese Frosting

Cheesecake | Fresh Fruit Compote


Cream

Key Lime Pie | Whipped Sweet Cream

(V): Vegetarian(GF): Gluten Free(VG) : Vegan

DINNER - PLATED DINNERS



----- 14 -----

DINNER - DINNER TABLES

Buffet Dinners Require a Minimum of 25 Guests. All Dinners Include Artisanal Rolls and Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Black, Oolong, Green and Herbal Teas from Harney & SonsBuffet Dinners

nuevo latino | 55Southwestern Chicken and Tortilla Soup | Sour Cream,

Green Onion

Citrus Romaine Salad | Shaved Red Onion, Crispy Tri-Color

Tortilla Strips, Chipotle Caesar Dressing

Jicama Jalapeno Slaw | Julienne Carrots, Bell Peppers,

Cilantro Lime Dressing

Char-Grilled Marinated Skirt Steak Chimmichurri | Garlic,

Onions and Fresh Herbs

Roasted Fresh Catch | Pineapple Mango Relish, Grilled

Lemon Butter

Chile-Rubbed Slow Roasted Pork Loin | Poblano and

Sweet Corn Relish, Pan Jus

Frijoles Borrachos | Field Tomatoes, Minced Jalapeno, Red

Onion, Cilantro

Arroz Espanola

Roasted Squash, Tomatoes and Onion

Corn Bread and Whipped Butter

Dessert

Churros with Nutella and Salted Caramel

Warm Rice Pudding

Chile Dusted Fruit Salad

chop house | 64Roasted Tomato Basil and Gorgonzola Bisque

Wedge of Iceberg | Diced Tomato, Smoked Bacon, AmaBlu

Cave-Aged Blue Cheese, Champagne Vinaigrette or Blue

Cheese Dressing



Grilled Vegetable Salad | Zucchini, Broccoli, Carrots,

Peppers, Red Onions, Herb Vinaigrette

Fire-Grilled Sliced Sirloin

Entrees

Pan-Roasted Atlantic Salmon Filets

Grilled Marinated Bone-In Pork Chop

Baked Potato Bar | Sour Cream, Smoked Bacon, Chives,

Aged Cheddar Cheese, Soft Butter

Maître D’hotel Butter, Whole Grain Mustard, Lemon Aioli,

Horseradish Cream

Oven Roasted Steakhouse Asparagus

Dessert

Cheesecake with Fresh Fruit Coulis

Warm Fruit Cobbler | Whipped Sweet Cream

Chocolate Decadence Cake | Raspberry Coulis



----- 15 -----

vivo italiano | 58Today’s Soup


Reggiano, Focaccia Croutons, Caesar Dressing

Caprese | Sliced Tomato, Fresh Mozzarella, Basil Chiffonade,

Balsamic Reduction

Fresh Spinach Leaf Salad | Roasted Pecans, Pears,

Gorgonzola, Champagne Vinaigrette

Parmesan Crusted Boneless Breast of Chicken | Roasted

Garlic Tomato Sauce

Grilled Salmon Puttanesca | Chopped Tomatoes, Olives,

Capers

Baked Rigatoni | Roasted Garlic Tomato Sauce, Mozzarella

and Shaved Parmesan-Reggiano

Grilled Flank Steak | Balsamic Glaze, Fresh Herbs

Herb Roasted Potatoes

Bouquet of Marinated and Grilled Vegetables

Focaccia and Extra Virgin Olive Oil

Dessert


Mascarpone Filling

Assorted Italian Pastries

Amaretto Cheesecake

DINNER - DINNER TABLES



----- 16 -----

RECEPTIONS - DISPLAY TABLES

Prices are Per GuestRequires a minimum of 20 guests

locally crafted cheeses | 12Wisconsin Butcher Block Cheddar, Swiss, Pepper Jack,

Smoked Gouda, Dill Havarti

Minnesota “Ama Blu” Blue Cheese

Whole Grain and Water Crackers, Sliced Baguettes,

Seasonal Berries

artisanal cheese display | 15Smoked Holland Gouda | Dried Apricots, Pecans

Tillamook Cheddar | Grape of the Season

Vermont Blue Cheese | Dried Apples, Spiced Pecans

Gourmandise, Brie and Boursin | Fresh Berries

Whole Grain and Water Crackers, Sliced Baguettes

crudités | 10Display of Crisp Garden Vegetables

Buttermilk Ranch and Caramelized Onion Dip

Toasted Pita Chips and Crostini

Creamy Hummus and Tapenade

chef’s sushi selection Requires 5 day lead time

Priced by the dozen

Vegetarian Roll (GF) (V) | Cucumber, Avocado, Red Pepper |

45

Spicy Tuna Roll (GF) | Avocado, Daikon, Sriracha | 50

Spider Crab Roll | Crab, Cucumber, Avocado | 60

Ginger, Soy Sauce and Wasabi

seasonal fruit table | 8Seven Hand Cut Fruits and Berries

Honey Yogurt Dip and Warm Artisanal Chocolate Sauce

european antipasti | 19Capicola, Genoa Salami, Mortadella, Prosciutto

Fresh Mozzarella, Aged Provolone and Gorgonzola

Collection of Marinated and Grilled Vegetables and

Mushrooms, Olives, Roasted Tomatoes and Artichoke Hearts

Crusty Country Bread, Crackers, Crostini

signature sweet | 16Collection of Bakery Cakes, Fruit Filled Pies and European

Style Petit Fours

Chocolate Dipped Strawberries

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection

of Black, Oolong, Green and Herbal Teas from Tea Forte



----- 17 -----

RECEPTIONS - ACTION STATIONS

Prices based on 2 hours of ServiceRequires a Minimum of 20 GuestsRequires an Attendant - | 150 per Station

custom pasta creations | 19Penne, Farfalle and Four Cheese Tortellini Pastas

Roasted Peppers, Caramelized Onions, Kalamata Olives,

Baby Spinach, Roasted Mushroom and Garlic Confit

Sweet Italian Sausage, Sliced Grilled Chicken, Shrimp

Gorgonzola and Parmesan-Reggiano Cheese

Basil Marinara, Herb Cream, Pesto and Vodka Sauces

Extra Virgin Olive Oil

Focaccia, Roasted Garlic and Cheese Bread

farm stand chop chop salad | 18Romaine Hearts and Crisp Iceberg Blend

Soft Baby Field Greens and Baby Spinach Leaves

Julienne Carrots, Grape Tomatoes, Shaved Red Onion,

Sliced Cucumbers, Julienne Peppers,

Romaine Hearts and Crisp Iceberg Blend

Soft Baby Field Greens and Baby Spinach Leaves

Julienne Carrots, Grape Tomatoes, Shaved Red Onion,

Sliced Cucumbers, Julienne Peppers,

Toasted and Spiced Nuts, Parmesan-Reggiano Cheese, Blue

Cheese, Smoked Bacon, Eggs, Roasted Garlic Herb

Croutons

Fresh Rolls and Sweet Butter





----- 18 -----

RECEPTIONS - CARVERY

Prices are Per Item and Include Artisanal Rolls and Sweet ButterAll Stations Require an Attendant | 150

tom turkey | 250Cranberry Sauce, Dijon Mustard, Mayonnaise

~Serves 20 Guests

beef short rib | 275Cherry Mayonnaise, Whole Grain Mustard, Handcrafted Ale

Jus

~Serves 15 Guests

peppered beef tenderloin | 450Fresh Ground Horseradish, Mayonnaise, Whole Grain

Mustard

~Serves 15 Guests

cherry pork loin | 375Cherry Mayonnaise, Dijon and Whole Grain Mustard

~Serves 15 Guests

slow roasted prime rib of beef | 400Horseradish Sauce, Au Jus

~ Serves 25 Guests

cedar plank roasted salmon | 285Sweet Dijon Glaze

~Serves 15 Guests

Add Roasted Red Potatoes and Seasonal Vegetables | 8 per guest



----- 19 -----

reception packagesMinimum 20 Guests

4 Pieces per guest: | $ 20.00 per guest

Select (2) Hot and (2) Cold





Add a display table with your Hors d’oeuvres package:

(Based on 90 Minutes of Service)

+ Artisanal Cheese Display | Add $ 13

+ Crudités | Add $ 8

+ Seasonal Fruit | Add $ 6

Seared Pepper Ahi Tuna | Crostini | 6

Chicken Tandoori | Indian Spiced Marinade | 6

Short Rib Slider |Cheddar Cheese, Chipotle Mayo, Brioche

Bun | 6

North Star Walleye Cakes | Jalapeño Honey Remoulade | 7

Oven Baked Crab Cake | Avocado Mousse, Chipotle Mayo | 7

Frenched Lamb Lollipops | Jalapeño Mint Chutney | 7

RECEPTIONS - HOT AND COLD CANAPÉS


10.775% State and Local Taxes for Food and 13.275% State and Local Taxes for Beverage.

----- 21 -----

BAR AND WINE - APPRECIATED BARS

Bartender Fee | $150 | BarOne Bartender Required for Every 100 Guests

package bar Priced Per Hour

First Hour | 22.00

Additional Hours | 10.25

hosted bar Priced Per Drink

Mixed Drinks | 10.25

Imported Beer | 7.25

Domestic Beer | 6.25

Wine by the Glass | 10.25

Cordials | 11.00

Soft Drinks and Water | 4.00

cash bar Priced Per Drink





Cordials | 15.00


appreciated brandsSPIRITS

Finlandia Vodka, Bacardi Superior Rum, Tanqueray Gin,

Milagro Silver Tequila, Makers Mark Bourbon, Canadian Club

12 Year, Dewar's Scotch, Jamison Irish Whiskey, Bailey's Irish

Cream, Kahlua, DeKuyper Brands Cordials, Martini & Rossi

Vermouth

WINES

Trinity Oaks Cabernet Sauvignon and Chardonnay

SMWE Michelle NV Brut Columbia Valley, WA, Sparkling

BEERS

Budweiser, Coors Light, Corona Extra, Sam Adams Boston

Lager, St. Pauli Girl N.A.



----- 22 -----

BAR AND WINE - EXTRAORDINARY BARS

Bartender Fee | $150 | BarOne Bartender Required for Every 100 Guests

package bar Priced Per Hour

First Hour | 26.00

Additional Hours | 12.25

hosted bar Priced Per Drink





Cordials | 13.00


cash bar Priced Per Drink





Cordials | 18.00


extraordinary brandsSPIRITS

Grey Goose Vodka, Bacardi 8 Rum, Plymouth Gin, Patron

Añejo Tequila, Woodford Reserve Bourbon, Crowne Royal

Canadian Whiskey, Johnnie Walker Black Scotch, Jameson

Irish Whiskey, Cointreau, Disaronno, Baileys, Kahlua, Grand

Marnier, DeKuyper Brands Cordials, Martini & Rossi

Vermouth

WINES

Joel Gott, California, Cabernet Sauvignon and Chardonnay

Mumm Napa, CA Sparkling

BEERS

Budweiser, Coors Light, Corona Extra, Sam Adams Boston

Lager, St. Pauli Girl N.A..



----- 23 -----

MEETINGS - DAY MEETING PACKAGE

The Day Meeting Package provides all the critical elements of a Total Meeting Experience. These elements include: All-Day Food and Beverage, Meeting Space, Technology and Meeting Support Services The items below are an example of the variety and quantity that can be expected. Your Conference Planning Manager can provide menu details for the day of your meeting.

continuous service (7am-5pm)Just Now Brewed Coffee and Decaffeinated Coffee, Hot

Cocoa and A Selection of Black, Herbal and Specialty Teas

Assorted Pepsi Soft Drinks and Bottled Still and Sparkling

Water

Ripe Seasonal Hand Fruit

executive continental breakfastOrange and Grapefruit Juice


An Assortment of Breakfast Cereals | Bananas, Whole, 2%

and Skim Milk

Individual Fruit and Plain Yogurts

New York Style Bagels with Low Fat and Regular Cream

Cheese

Freshly Baked Morning Pastries with Fruit Preserves and

Butter

am breather Designer Trail Mix Station |Raisins, Sunflower Seeds, Mixed

Dried Fruits and Nuts, Pretzels

Pure and Natural Granola and Energy Bars

Buttery Crumbly Coffee Cake

lunchMenu Driven or Buffet Based on Group Size

(See DMP Lunch Tab)

pm pause Assorted Bite Sized Candies

Assortment of House Made Cookies

Crudité and Dips Display

Assorted Cheese Platter with Crackers

technology support services(1) LCD Projector with Appropriate Screen

(2) Easel Flipcharts, Assorted Markers, and Pads

(1) High Speed Internet Access Connection

(1) Microphone

meeting support servicesDedicated Executive Meeting Manager

Meeting Room

Complimentary Storage of Materials

Up To 200 B/W Complimentary Copies

Meeting Planner Tool Kit



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MEETINGS - DMP LUNCH

monday and thursday lunchToday’s Soup

Crisp Caesar Salad

Romaine Hearts, Shaved Parmesan-Reggiano, Roasted

Garlic Herb Croutons, Caesar Dressing

Baby Spinach Salad

Candied Walnuts, Poached Pears, Gorgonzola, Herb

Vinaigrette

Oven Roasted Turkey Breast and Swiss on Ciabatta

Cranberry Apple Chutney, Greens, Tomatoes, Red Onion

Rare Roast Beef on Baguette

Brie, Horseradish Cream, Greens

Open Faced Grilled Vegetables on Flatbreads

Smooth Hummus

Classic Italian Submarine Sandwich

Genoa Salami, Capicola, Provolone Cheese, Lettuce and

Tomato, Red Wine Vinaigrette

Potato Chips, Pickles, Pepperoncini, Olives, Cherry Peppers

Dessert

Seasonal Fresh Berries and Fresh Cream



tuesday and friday lunchToday’s Soup

Caprese Salad

Buffalo Mozzarella, Cherry Tomato and Basil Leaves,

Champagne Vinaigrette

Mediterranean Quinoa Salad

Diced Red Onion, Bell Peppers, Kalamata Olives, Feta

Cheese, Herb Vinaigrette

Greens

Romaine Hearts and Iceberg Salad, Baby Greens Salad

Toppings

Carrots, Grape Tomatoes, Red Onion, English Cucumber,

Peppers, Pecans, Parmesan Cheese, Gorgonzola, Smoked

Bacon, Eggs and Roasted Garlic Herb Croutons

Proteins

Marinated and Grilled Sliced Roasted Chicken Breast, Flank

Steak, Atlantic Salmon, and Portobello Mushrooms

Dressings



Dessert



Mascarpone


Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm all final arrangements

and prices.

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wednesday lunchToday’s Soup

Traditional Chopped Cobb

Chopped Chicken, Smoked Bacon, Tomatoes, Chopped

Egg, Blue Cheese, Italian Dressing

Dressing

Grilled Chicken on Ciabatta

Roasted Red Peppers, Crisp Romaine Leaves, Grilled Red

Onion, Pesto Aioli



Vegetarian Wrap





Terra Chips

Homemade Cole Slaw


Desserts


Key Lime Pie


Cream

MEETINGS - DMP LUNCH

Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm all final arrangements

and prices.

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1 · vanilla and chocolate mousse parfaits carrot cake with cream cheese frosting the combined...

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