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The ProcessThe Process

withIke Sriskandarajah

A Tale of Two SealsA Tale of Two Seals

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Jessica Ilyse Kurn Jessica Ilyse Kurn hails from the Midwest, where she got her media start by recording cooking shows in her kitchen. In 1999 she moved to New York City to attend Barnard College, Columbia University, where she graduated with degrees in environmental science and human rights. She lived in NYC for many years, working in the public schools and at an urban farm in Brooklyn. In 2007 she moved to Boston to pursue a degree in agriculture, food and environmental policy from Tufts University, where she got her masters in nutrition. At Living on Earth, Jessica Ilyse is a producer and a reporter covering health topics and all things food--from food safety, to genetic engineering, to agricultural innovations.

Human Rights in Cancer Human Rights in Cancer AlleyAlley

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[NEWMANPR] - Catching swordfish using harpoons was a long-time practice of New England fishermen until the early 1960s, and Lynch’s book offers

From: Mike Dacri Date: Fri, May 4, 2012 at 9:13 AMSubject: [NEWMANPR] - Catching swordfish using harpoons was a long-time practice of New England fishermen until the early 1960s, and Lynch’s book offers true tales describing in detail that lost practiceTo: Eileen Bolinsky

Good Morning Eileen,"Catching swordfish using harpoons was a long-time practice of New England fishermen until the early 1960s, and Lynch's book offers true tales describing in detail that lost practice.Lynch writes about a venerable tradition of commercial swordfish fishing by harpoon that was once centered on Block Island, R.I. Through a series of true stories about various captains and crews spanning the years from 1941 to the late '80s, Lynch pays homage to the last years of a harpooning tradition.

Tour: Open Dates

To arrange an interview please contact me at:Mike Dacri

Wrap-UpWrap-Up

1. Say it quick! Be concise.

2. Why this, why now? A superlative or Peg.

3. Why you? Show authority.

4. Why us? Know the program, know the reporter.

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