All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

Price

1 . HANG OVERbloody mary with a bacon, lettuce tomato and egg burger

550

2. CIAO BABY FETApoached eggs, feta, roast tomato with marinated capsicum on sour dough toast

380

3. ARRIBA ARRIBAchilli and corn fritters, stacked with avocado and sour cream

250

• add bacon +20

• add smoked salmon +50

4. GO GREENpoached eggs, avocado, pesto and spinach on sour dough toast

380

5. EGGS MY WAYscrambled, fried, boiled or poached with toast, “sour dough, rye, gluten free or chai seed”

220

6. SWEET THINGtoasted banana bread with macerated berries, golden syrup, vanilla ice cream

250

REAKFAST WHEN YOU WANT

All hAppiness depends on

A leisurely breAkfAst.

B

15 6

4

2

3

1

NF

NF

NF

NF

NF

“

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

ET ’S gET STARTEd ElEmENTSL

7

11

12

14

13

8

9 15

10 16

H

H

H

NF

H

NF

NF

NF

Price

7. BEETSbeetroot, fig and goats curd with organic honey

350

8. TUNA AND SMOKED DUCKsoba noodles, quail egg, cress and sweet and sour dressing

350

9. TEMPURA PRAWNandaman tiger prawns, spicy mango salsa and cucumber

440

10. THAI TUNA TACOdiced fresh tuna in crispy wonton skin with “e-san style” tomato dip

350

11 . SMASHED DUCKduck pâté, fig, pickled shallot and brioche

350

12. GRILLED SQUIDWARDgrilled squid, frisée and fennel salad with gribiche sauce

320

13. LAND AND SEApork belly and scallop with celeriac, mushroom and pomegranate

450

14 . QUINOAquinoa salad with grilled haloumi, chilli andcoriander dressing

350

15. RAWsoba noodles with raw vegetables and zesty tamari dressing

280

16. CAESARcos lettuce, crisp pancetta, crouton, shavedparmesan, anchovies, caesar dressing

350

• add chicken +60

• add prawn +90

GF

NF

NF

GF

GF

H

NFGF

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

Price

17. TOM YUM GOONGspicy shrimp soup with mushroom and thai herb

300

18. TOMATO CREAM SOUPorganic tomato cream soup with crispy bread jungle and drop of truffle oil”

250

19. MUSHROOM CREAM SOUPmushroom cream soup with bread jungle and drop of truffle oil

250

iQUid ElEmENTL

17

NF

19

18

H

NFGF

20. TOM KA GAIcoconut milk soup with chicken, mushroom and thai herb

250

21. LOBSTER BISQUE THAI STYLEperfumed with thai rum

300

20 21

NF

NFGF

HGF

C ooking with love provides food

for the soul .

“

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

people who love to eAtAre AlwAysthe bestpeople.

OmFORT ElEmENTC

22

26

27

23

24

25 28

H

NF

NF

NF

Price

22. IN STYLE BURGER100% beef, bacon, cheddar and gorgonzola, roquette, tomato relish with beer battered fries

440

23. PULLMAN THAI BURGERchicken breast burger, thai slaw, salad, avocado, fried egg, sriracha “hot chilli sauce” with beer battered fries

420

24. BBQ RIBSslow cooked pork ribs, house-made barbecue sauce

400

25. GOATS CHEESE RISOTTO arborio rice, goats cheese, asparagus and chives

350

26. GRILLED SALMONzucchini spaghetti with peppered pineapple and avocado salsa

450

27. KIMCHI CHICKENfried baby chicken with kimchi mayonnaisebeer battered fries

450

28. SODA BATTERED FISH FILLETasian slaw, gribiche sauce and beer battered fries

400

GF

NF

NF

GF

GF

NF

“

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

food isn’ tMy pAssion

food is My life.

29

35

31

30

32

33 34

Price

29. NASI GORENGindonesian style fried rice with fresh shrimps and chili paste served with chicken satay and shrimp crackers

400

30. TUNA MELTtoasted tuna, shallot, mayo and cheddar cheese served with beer battered fries

220

31. BAGEL SALsundried tomato bagel, smoked salmon, cream cheese, shallot and capers

280

32. PITA PATbraised lamb wrap, hummus, carrot, avocado, cucumber, onion, goats cheese with yogurt sauce

500

33. ARCADIA CLUBciabatta toast, sliced chicken, triple brie, egg, bacon, tomato, cos lettuce with aioli sauce and beer battered fries

380

34. WAGYU RUMP STEAK SANDWICHwagyu rump, turkish bread, cheddar cheese, tomato, rocquette, horseradish mayonnaise & onion jam served with beer battered fries

500

35. MR. SQUIDWARDfried calamari, gribiche sauce and beer battered fries

320

NF

NF

NF

NF

NF

NF

OmFORT ElEmENTC “

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

g ood thAi food is A Cross between A botAnist, A herbAlist, A C onduC tor, And A pAssionAte Chef.

HAi ElEmENTT

37

39 38

40

41 42

H

F R E S HPrice

36. YUM POO NIMdeep fried soft shell crab with green salad and mango salsa

450

37. YUM HUA-PLEEbanana blossom salad with heart coconut and chili sauce

300

38. YUM TALAYmixed seafood salad

360

39. SOM-TUM TALAY spicy green papaya salad with seafood

360

40. SURF & TURFgrilled hok-kai-do scallop with sweet pork belly and chili lime sauce

550

41. SALMON CHAE NAMPLAfresh salmon and chili-lime sauce

360

42. LAABnortheast style minced chicken or pork salad with fresh herb

270

NF

NF

GF

GF

H

NFGF

H

NFGF

36

“

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

HAi ElEmENTT

43

W o k F i R EPrice

43. GAI PAD MED MAMUANGstir-fried chicken with cashew nut

320

44. PAD KAPOW stir-fried minced chicken or beef with hot basil and fried egg

• chicken 310

• beef 330

45. PAD KA NAwok-fried hong kong kale with oyster sauce

250

46. PAD PAK RUAM MIT stir-fried mixed vegetables with oyster sauce

230

47. PAD THAI traditional wok-fried rice noodles with tamarind sauce and shrimps

• chicken 320

• prawn 340

48. PAD SI- IEW thai-style wok-fried fat noodle with mixed vegetables

• chicken 300

• pork 320

49. RAD-NA flat noodles in thick gravy with mixed vegetables with seafood

360

NF

NF

NF

NF

47

49

46

HNF

HNF

45 44

48

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

HAi ElEmENTT

53

5856

NF

S E C R E TPrice

50. GANG KEAW-WANgreen curry with eggplant, bell peppers and thai basil leaves• chicken 300

• pork 320

• beef 340

51. GANG PHED PED YANGred curry with roast duck, lychee, eggplant, basil and pineapple

350

52. PANANG GOONGred curry with shrimps and kaffir lime leaves

420

53. KHAO PAD thai-style fried rice with carrot, asparagus, onion and tomato• chicken 320

• pork 340

• beef 360

• crab 400

• shrimps 400

54. KHAO PAD YANG CHOWchinese-style fried rice with carrot, asparagus, onion, tomato and mushrooms with sweet chicken sausage

320

55. KHAO PAD SAPPARODthai-style pineapple fried rice with shrimps, cashew nuts and raisins

350

56. GOONG PAD CHARwok-fried tiger prawn with thai herb and hot basil

490

57. PAD PONG GA-REE TALAYwok-fried seafood with turmeric powder, coconut milk and vegetables

500

58. MEE-HOON GANG-POOdiamond of phuket yellow curry with crab meat and vermicelli noodle

480

NF

HNF

NF

NF

H

NFGF

NFGF

H

NFGF

H

NFGF

50

54

51

52

55

58

57

56

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

C60

NF

NF

NF

HEF SORN S igNATURE ElEmENT

6261

63. ANDAMAN SNAPPERgrilled andaman snapper, burnt butter, capers, tomato and lemon

400

64. OCEAN CODfillet of cod, confit lemon, pea, potato and pancetta

600

63 64

Price

59. NUE SUN-SI-KLONG YANG JIM JAWslow cooked beef short rib with ground dry fish and tamarind sauce

1,200

60. MASSAMAN GARE slow cooked lamb shank with massaman curry

660

61. GAI YANG PHU KOW FAIroasted half baby chicken flamed with thai rum

450

62. SMOKED PLA SALMON smoked tasmanian salmon with penang curry

450NFGF

NFGF

NFGF

DiNNER MENU oNLY

59

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

HEF SORN S igNATURE ElEmENT

G

66

Rill ElEmENT

MEATPrice

65. 1824 AUSTRALIAN PREMIUM BEEF • sirloin 250grms 850

• rib eye 350grms 1,300

• tenderloin 200grms 1,200

66. NEW ZEALAND LAMB CUTLETS 1,200

65. CHAR GRILLED FREE RANGE CHICKEN BREAST

550

SAUCES• chimichurri• creamy mushroom jus• thai peppercorn jus• shallot red wine• mustard seed• cream jus• café de paris butter• blue cheese

SiDE DiSHES• beer battered fries• mash potato• honey buttered green beans• asparagus with garlic butter• creamed spinach• sautéed mushrooms with lemon confit• steamed mixed garden vegetables

100 each

sIDE DIsHEs aRE aVaILaBLE as aN INDIVIDUaL PORtION

NFGF

YOUR CHOICE OF 1 SAUCE AND A SIDE DISH

hAppinessis the first

bite of Awell C ooked

steAk.

“

65. sirlion 65. tenderlion 67

65. rib eye

All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.

h.e.r.b.Hnuts FreeNF gluten FreeGF

Price

68. COCONUT DREAMcoconut crème brûlée with coconut tuile and coconut ice cream

180

69. THE BIG CHEESEbaked new york cheese cake with fresh mango, mango gel and sesame tuile

220

70. FLOURLESS CHOCOLATE CAKEhoney comb, raspberry sauce and vanilla ice cream

220

71. CHOCOLATE INDULGENCEsilky chocolate mousse with mango sauce, mango gel and fresh berry

180

72. SUNDAY FLOATchocolate stout brownie with salt butter caramel and hot fudge sauce

160

73. KHAO NIEW MAMUANG mango sticky rice

220

74. KANOM THAI RUAM MIDassorted thai sweet

160

75. KLUAY BUARD CHEEbanana in coconut milk

160

71

68

73

7472

75

SWEET ElEmENT

NFGF

NFGF

NFGF

NF

NFGF

69

70

life is short

eAt des sert first.

“