1- minister of agriculture of the republic of indonesia regulation of
TRANSCRIPT
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MINISTER OF AGRICULTURE OF
THE REPUBLIC OF INDONESIA
REGULATION OF MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
NUMBER 58/Permentan/PK.210/11/2015
REGARDING
THE IMPORTATION OF CARCASS, MEAT, AND/OR THE PROCESSED PRODUCT THEREOF INTO THE
TERRITORY OF THE REPUBLIC OF INDONESIA
BY THE GRACE OF GOD THE ALMIGHTY
MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
Considering: a. that by the Regulation of Minister of Agriculture Number
139/Permentan/PD.410/12/2014 as was amended by the Regulation
of Minister of Agriculture Number 02/Permentan/PD.410/1/2025,
the importation of Carcass, Meat and/or the processed product
thereof into the Territory of the Republic of Indonesia has been
stipulated;
b. whereas to accelerate the service of importation and to boost
national economy, Regulation of Minister of Agriculture regarding
the Importation of Carcass, Meat and/or the Processed product
thereof into the Territory of the Republic of Indonesia shall be
necessarily stipulated.
In view of: 1. Law Number 16 Year 1992 regarding Quarantine of Animal, Fish, and
Vegetation (State Gazette of the Republic of Indonesia Year 1992
Number 56, Supplement to State Gazette Number 3482);
2. Law Number 7 Year 1994 regarding the Legalization of Agreement
Establishing The World Trade Organization (State Gazette of the
Republic of Indonesia Year 1994 Number 57, Supplement to State
Gazette Number 3564);
3. Law Number 8 Year 1999 regarding the Protection of Consumer
(State Gazette of the Republic of Indonesia Year 1999 Number 42,
Supplement to State Gazette Number 3821);
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4. Law Number 19 Year 2003 regarding State Owned Enterprise (State
Gazette of the Republic of Indonesia Year 2003 Number 70,
Supplement to State Gazette Number 4297);
5. Law Number 18 Year 2009 regarding Livestock and Animal Heath
(State Gazette of the Republic of Indonesia Year 2009 Number 84,
Supplement to State Gazette Number 5015); as having been
amended by Law Number 41 Year 2014 regarding Livestock and
Animal Health (State Gazette of the Republic of Indonesia Year 2014
Number 338, Supplement to State Gazette Number 5619);
6. Law Number 18 Year 2012 regarding Food (State Gazette of the
Republic of Indonesia Year 2012 Number 227, Supplement to State
Gazette Number 5360);
7. Law Number 23 Year 2014 regarding Local Government (State
Gazette of the Republic of Indonesia Year 2014 Number 244,
Supplement to State Gazette Number 5587);
8. Law Number 33 Year 2014 regarding Guarantee of Halal Product
(State Gazette of the Republic of Indonesia Year 2014 Number 295,
Supplement to State Gazette Number 5604);
9. Government Regulation Number 69 Year 1999 regarding Label, and
Advertisement of Food (State Gazette of the Republic of Indonesia
Year 1999 Number 131, Supplement to State Gazette Number 3867);
10. Government Regulation Number 82 Year 2000 regarding Animal
Quarantine (State Gazette of the Republic of Indonesia Year 2000
Number 161, Supplement to State Gazette Number 4002);
11. Government Regulation Number 28 Year 2004 regarding Security,
Quality and Nutrition of Food (State Gazette of the Republic of
Indonesia Year 2004 Number 107, Supplement to State Gazette
Number 4424);
12. Government Regulation Number 38 Year 2007 regarding Description
of Governmental Affairs amongst the Government, Provincial
Government, and Regency/City Government (State Gazette of the
Republic of Indonesia Year 2007 Number 82, Supplement to State
Gazette Number 4737);
13. Government Regulation Number 95 Year 2012 regarding the
Veterinary Community Health, and Animal Prosperity (State Gazette
of the Republic of Indonesia Year 2012 Number 214, Supplement to
State Gazette Number 5356);
14. Government Regulation Number 17 Year 2015 regarding Food Health
and Nutrition (State Gazette of the Republic of Indonesia Year 2015
Number 60, Supplement to State Gazette Number 5680);
15. Presidential Decree Number 121/P/Year 2014 regarding the
Establishment of Ministry and Assignment of Working Cabinet
Minister of 2014 – 2019 Period;
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16. Regulation of President Number 7 Year 2015 regarding Organization
of State Ministry (State Gazette of the Republic of Indonesia Year
2015 Number 8, Supplement to State Gazette Number 4214);
17. Regulation of President Number 45 Year 2015 regarding Ministry of
Agriculture (State Gazette of the Republic of Indonesia Year 2015
Number 8, Supplement to State Gazette Number 4214);
18. Regulation of Minister of Agriculture Number
381/Kpts/OT.140/10/2005 regarding Guidance of Certification for
Food Business Veterinary Control Made From Animal;
19. Regulation of Minister of Agriculture Number
94/Permentan/OT.140/12/2011 regarding the Place of Importation
and Exportation of Disease Carrying Media of Quarantine Animal and
Organism of Quarantine Vegetation Disease (State Gazette of the
Republic of Indonesia Year 2011 Number 7) as having been amended
by Regulation of Minister of Agriculture Number
44/Permentan/OT.140/3/2014 regarding the Amendment to
Regulation of Minister of Agriculture Number
94/Permentan/OT.140/12/2011 regarding the Place of Importation
and Exportation of Disease Carrying Media of Quarantine Animal and
Organism of Quarantine Vegetation Disease (State Gazette of the
Republic of Indonesia Year 2014 Number 428);
20. Regulation of Minister of Agriculture Number
43/Permentan/OT.010/8/2015 regarding Organization and Work
Procedure of Ministry of Agriculture (State Gazette Year 2015
Number 1243).
HAS DECIDED:
To Stipulate: REGULATION OF MINISTER OF AGRICULTURE REGARDING THE
IMPORTATION OF CARCASS, MEAT, AND/OR THE PROCESSED PRODUCT
THEREOF INTO THE TERRITORY OF THE REPUBLIC OF INDONESIA
CHAPTER I
GENERAL PROVISION
Article 1
In this Ministerial Regulation the following terms shall be construed as follows:
1. Ruminant carcass is the body part of healthy ruminants that have been slaughtered in halal and
correct manner, skinned, eviscerated, decapitated, legs removed below tarsal/carpal joints, as
well as reproductive organs and udder, tail and excess fat.
2. Poultry carcass is the body part of healthy poultry that have been slaughtered in halal and
correct manner, feathers plucked, eviscerated, and head, neck and both legs removed.
3. Pig carcass is the body part of healthy pig that has been slaughtered, body hair scrapped, head
and legs removed, and eviscerated.
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4. Meat shall be a part of skeletal muscles of ruminant carcass consisting of Prime Cut, Secondary
Cut, Variety/Fancy Meat, and Manufacturing Meat.
5. Prime Cut shall be the cuts of ruminant meat having the softness, juiciness and the best quality,
in the form meat cuts with bone and without bone originated from ruminant livestock either in
the form of fresh chilled and frozen meat.
6. Secondary Cut shall be ruminant meat cuts outside prime cut having the softness, juiciness and
quality below the quality of prime cut in the form of meat with bone and without bone
originated from ruminant livestock in the form of fresh chilled and frozen meat.
7. Variety/Fancy Meat shall be a part of meat other than Prime Cut, Secondary Cut and
Manufacturing Meat in the form of meat cuts with bone and without bone in the form of fresh
chilled and frozen originated from ruminant livestock, consisting of tail, tongue and other similar
cuts.
8. Manufacturing Meat shall be bulky part of Prime Cut, Secondary Cut and Variety/Fancy Meat
which are used for the industrial purposes.
9. Processed Meat shall be meat which is processed with certain way or method, with or without
additional material.
10. Importation shall be the activity of importation of carcass, meat, and/or processed product
thereof from foreign country to the territory of the Republic of Indonesia.
11. Recommendation of importation hereinafter referred to as Recommendation shall be the
technical description stating that carcass, meat and/or the processed product thereof comply
with the veterinary public health requirements.
12. World Organization for Animal Health/Office International des Epizooties hereinafter referred to
as WOAH/OIE shall be the organization having the authority to give information on event, status,
and animal disease situation in a certain country, and to give technical recommendation in the
sanitary measures in the field of animal health.
13. Contagious Animal Disease shall be contagious disease between animals, animal and human
being, and animal and other animal disease carrier media through direct or indirect contact with
mechanical intermediary media.
14. Zoonotic disease shall be the disease which is contagious from animal to human being or vice
versa.
15. Veterinary Public Health hereinafter referred to as Kesmavet shall be all affairs related to animal
and animal product which directly and indirectly affect human health.
16. Country of Import Origin hereinafter referred to as Country of Origin shall be a certain country
exporting carcass, meat and/or the processed product thereof into the territory of the Republic
of Indonesia.
17. Country of Import Origin Business Unit hereinafter referred to as Business Unit shall be a
Business Unit in the Country of Origin which runs regular and continuous production of carcass,
meat, and/or processed product thereof for commercial purposes.
18. Veterinary Control Number (Establishment Number) hereinafter referred to as NKV shall be the
certificate as the legal written evidence stating the compliance of hygiene and sanitation
requirements as the prerequisite of food safety guarantee system of food of animal origin
business unit.
19. Director General shall be the leader of First Echelon working unit in the Directorate General of
Livestock and Animal Health Services within the Ministry that conduct the duty and function of
Veterinary Public Health sector.
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20. Veterinary Authority shall be the central or local governmental institution having the
responsibility and competency in the implementation of Animal Health.
21. Center for Plant Variety Protection and Agricultural Permits hereinafter referred to as PPVTPP
shall be the working unit in Ministry of Agriculture having the duty and function in agricultural
licensing.
22. Livestock Services Office shall be a regional government working unit which works on livestock
and/or animal health affairs.
23. Business Player shall be individual person or corporation, whether incorporated as legal entity or
not which/whose activities are in the sector of livestock and animal health.
Article 2
This Ministerial Regulation is intended to be the legal basis in the implementation of importation,
which purpose is to:
a. Protect public health and inner peace, animal health and environmental health;
b. To ensure the compliance of safety, healthy, wholesome and halal requirements whenever
required.
c. To guarantee that imported carcass, meat and/or the processed product thereof is free from
Zoonotic disease and contagious animal disease, chemical hazard, and physical hazard; and
d. To provide smoothness and certainty in the importation of carcass, meat and the processed
product thereof.
Article 3
The scope of this Ministerial Regulation includes import requirements, import procedures, and
supervision.
CHAPTER II
IMPORT REQUIREMENTS
Article 4
(1) Importation may be executed by Business Player, State-Owned Enterprise (SOE) Regional
Government-Owned Enterprise (ROE), Social Institution, or Foreign Country/International
Institution Representatives.
(2) Business Player, SOE, ROE, Social Institution and Foreign Country/International Institution
Representatives as referred to in paragraph (1) in conducting the importation, shall be obliged
to obtain import permit from the minister executing governmental affairs in trade sector.
(3) Minister executing governmental affairs in trade sector shall grants the import permit as
referred to in paragraph (2), after obtaining Recommendation from Director General on behalf
of Minister.
(4) Director General grants recommendation as referred to in paragraph (3) after obtaining
technical advice and consideration from Veterinary Public Health Director.
(5) Recommendation referred in paragraph (3) is an inseparable part of the import permit.
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Article 5
(1) Business Player importing big ruminant meat as referred to in Article 4 is obliged to procure
local beef from animal slaughtering house that have obtained Veterinary Control Number.
(2) Local beef procurement as referred to in paragraph (1) shall be verified by provincial and/or
district/municipality livestock services office of the origin.
(3) Procurement of local beef as referred to in paragraph (1) shall be as much as 3 (three) percent
for general importer, and as much as 1.5 (one point five) percent for producer importer from
total quantity of the upcoming importation.
Article 6
(1) Business Player, SOE, ROE, or Social Institution as referred to in Article 4 must be incorporated
as business entity or legal entity established according to Laws of Indonesia and having domicile
in Indonesia.
(2) Foreign Country/International Institution as referred to in Article 4 shall have domicile in
Indonesia.
Article 7
In addition to the requirements referred in Article 4, Article 5, and Article 6, the importation of
carcass, meat and/or the processed product thereof must comply with the requirements of:
a. Type of carcass, meat and the processed product thereof;
b. carcass and meat period of storage upon arrival to the territory of the Republic of Indonesia;
c. Country and Business Unit of Origin; and
d. Packaging, labeling, and transportation.
Article 8
(1) Types of cattle meat as referred to in Article 7 letter a, are included in Attachment I which is an
inseparable part of this Ministerial Regulation.
(2) Types of non-cattle carcass and the processed product thereof as referred to in Article 7 letter
a, are included in Attachment II which is an inseparable part of this Ministerial Regulation.
Article 9
Carcass and meat period of storage as referred to in Article 7 letter b, for:
a. Carcass and frozen meat is 6 (six) months maximum since the time of slaughtering to the time
of arrival to the territory of the Republic of Indonesia, with maximum storage temperature of
minus 180C; and
b. Carcass and chilled meat is 3 (three) months maximum since the time of slaughtering to the
time of arrival to the territory of the Republic of Indonesia, with maximum storage temperature
of 40C.
Article 10
Country of Origin as referred to in Article 7 letter c, are required to be free from:
a. Foot and Mouth Disease (FMD), Rift Valley Fever (RVF), Contagious Bovine Pleuropneumonia,
and Bovine Spongiform Encephalopathy (BSE) for the importation of large ruminant meat;
b. Foot and Mouth Disease (FMD), Rift Valley Fever (RVF), Sheep and Goat Pox, Peste des Petits
Ruminants (PPR), and Scrappie for the importation of carcass and small ruminant meat;
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c. Foot and Mouth Disease (FMD), Rift Valley Fever (RVF), Classical Swine Fever (ASF)/Hog Cholera
and African Swine Fewer (ASF) for the importation of pig carcass and pork; and
d. Highly Pathogenic Avian Influenza (HPAI), and within the period of the previous 90 (ninety) days,
at the least, in the radius of 50 (fifty) kilometers prior to the commencement of exportation, the
country of origin has been declared as not under Newcastle Disease (ND), Duck Viral Hepatitis
(DVH), and Duck Viral Enteritis (DVE) epidemic, for the importation of poultry carcass.
Article 11
(1) Country with the status of controlled BSE risk may be considered as the country of origin for
importation of large ruminant meat.
(2) Large ruminant meat from the country with the status of controlled BSE risk as referred to in
paragraph (1) shall be in the forms of:
a. boneless/deboned meat, with the exception for mechanically separated meat (MSM) and
mechanically deboned meat (MDM); or
b. bone-in meat.
(3) Bone-in meat as referred to in paragraph (2) letter b must be originated from:
a. livestock which was born and raised in the Country of Origin and during its lifetime has never
been fed with feed containing ingredients originated from ruminant.
b. livestock at the age of 30 (thirty) months maximum.
c. livestock which have passed ante mortem examination and it is not stunned by injection of
pressed air or gas to head cavity; and
d. carcass which have passed post mortem examination and underwent Specified Risk Material
(SRM) contamination prevention action.
Article 12
(1) Country which is not free from Foot and Mouth Disease (FMD) may be considered as Country of
Origin of processed beef and processed pork provided that the meat has been:
a. maturated with meat pH below 5.9, with lymph gland removed and deboned; and
b. Heated above 800C for 2 – 3 minutes.
(2) Processed pork that are not underwent heating as referred to in paragraph (2) letter b, may be
salted for at least 12 (twelve) months.
Article 13
Country of Origin animal disease status as referred to in Article 10, Article 11, and Article 12 is based
on WOAH/OIE declaration.
Article 14
(1) Business Unit as referred to in Article 7 letter c are required to:
a. Be under supervision and registered as exporting business unit by the veterinary authority of
the country of origin.
b. not accept livestock and/or not process animal product originated from countries contracted
with animal diseases as referred to in Article 10;
c. Apply food safety guarantee system in accordance with international regulation, proved by
certificate of food safety guarantee issued by an internationally acknowledged competent
authority.
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d. Own and only implement halal guarantee system on the whole production process (fully
dedicated for halal practices), and shall have permanent employee who are responsible in
the implementation of halal manner in slaughtering, cutting, handling, and processing; and
e. Have halal-certified butchers for animal slaughterhouse other than swine slaughterhouse
and supervised by halal certification institution acknowledged by Indonesian halal authority.
(2) Implementation of halal guarantee system in poultry slaughterhouse as referred to in paragraph
(1) letter d must be accomplished by manual individual slaughtering of poultry by halal-certified
butchers as referred to in paragraph (1) letter e.
Article 15
(1) Country of Origin and Business Unit may be stipulated as Country of Origin and Business Unit
after fulfilling the requirements as referred to in Article 10, Article 11, Article 12 and Article 14.
(2) The stipulation of Country of Origin and Business Unit as referred to in paragraph (11) shall be
conducted by Director General on behalf of Minister in the form of Decree.
(3) Director General stipulate Country of Origin and Business Unit as referred to in paragraph (2)
based on the fulfillment of requirements as referred to in paragraph (1) by taking into account
risk analysis result.
Article 16
(1) Risk analysis as referred to in Article 15 paragraph (3) shall be conducted through these steps:
a. Determining acceptable level of protection in accordance with the type of disease.
b. Document checking (desk review) and verification (on site review) of animal health
administration system and animal product safety guarantee in the Country of Origin.
c. Document checking (desk review) and compliance audit (on site review) over the animal
product safety and halal guarantee system at the Business Unit.
(2) Risk analysis as referred to in paragraph (1) shall be conducted by Risk Analysis Team, which
membership consists of representatives from Directorate General of Livestock and Animal
Health Services, Animal Health and Veterinary Public Health Expert Commission, and experts
with related educational background.
(3) Compliance verification of animal health administration system and animal product safety
system in the Country of Origin as referred to in paragraph (1) letter b, shall be conducted by
State Evaluator Team, which membership shall consist of representatives from Directorate
General of Livestock and Animal Health Services, and Animal Health and Veterinary Public Health
Expert Commissions.
(4) Compliance audit on animal product security and halal guarantee system at the Business Unit as
referred to in paragraph (1) letter c shall be conducted by Business Unit Evaluator Team, which
membership shall consist of representatives of Directorate General of Livestock and Animal
Health Services, and Animal Health and Veterinary Public Health Expert Commissions.
(5) Risk Analysis Team as referred to in paragraph (2), State Evaluator Team as referred to in
paragraph (3), and Business Unit Evaluator Team as referred to in paragraph (4) shall be
stipulated by Director General of Livestock and Animal Health Services on behalf of the Minister
in the form of Decree.
(6) Stipulation of additional Business Unit from stipulated Country of Origin shall be conducted
through risk analysis steps as referred to in paragraph (1).
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Article 17
(1) If based on the result of risk analysis of the Country of Origin, risk exceeds the acceptable level
of protection as referred to in Article 15 paragraph (1) letter a, Director General shall issue a
letter stipulating rejection to the Country of Origin.
(2) If based on the result of risk analysis of the Country of Origin, risk is lower or at the same level
with the acceptable level of protection as referred to in Article 16 paragraph (1) letter a, Director
General on behalf of Minister shall stipulate the Country of Origin as the Country of Import
Origin in the form of Decree.
Article 18
Packaging requirements as referred to in Article 7 letter d must be:
a. originated from the Country of Origin and shall have label; and
b. made of special material and safe for food (food grade), and is non-toxic.
Article 19
Labelling requirements of as referred to in Article 7 letter d shall use Indonesian and English
Language by including:
a. destination country is Indonesia
b. Veterinary Control Number (NKV)
c. date of slaughtering, cutting, and/or date of production;
d. quantity, type, and specification of carcass, meat, and/or the processed product thereof; and
e. Halal marking if required.
Article 20
Transportation requirements of carcass, meat and/or the processed product thereof as referred to
in Article 7 letter d shall be as follows:
a. Conducted directly from the Country of Origin to the port of discharge within the territory of the
Republic of Indonesia.
b. Animal quarantine measures must be performed at the Country of Origin to carcass, meat,
and/or the processed product thereof before being loaded to the conveyance.
c. Transit during importation shall be carried out pursuant to the animal quarantine laws and
regulations.
d. transportation of halal-certified carcass, meat, and/or the processed product thereof shall not
be in a same container with the non halal-certified carcass, meat, and/or the processed product
thereof; and
e. Upon arrival to the port of discharge, animal quarantine measures shall be performed to carcass,
meat, and/or the processed product thereof in accordance to animal quarantine laws and
regulations.
CHAPTER III
IMPORT PROCEDURES
Article 21
To obtain Recommendation as referred to in Article 4 paragraph (3), applicants shall submit an
online application to Director General through the Head of PPVTPP.
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Article 22
(1) Business Player, State Owned Enterprise (SOE) and Regional Government Owned Enterprise
(ROE) must submit Recommendation Application on 1st -31st of December of the preceding year,
on 1st - 30th of April, and on 1st - 31st of August of the current year.
(2) Social Institution and Foreign Country Representative/International Institution may submit their
Recommendation Application at any time in accordance to the necessity.
(3) State Owned Enterprise (SOE) and Regional Government Owned Enterprise (ROE) as referred to
in paragraph (1) may at any time import cattle carcass and/or secondary cut beef in the event of
beef shortage due to animal disease outbreak and/or natural disaster, and anticipating beef
price fluctuation.
(4) In performing import as referred to in paragraph (3), State Owned Enterprise (SOE) and Regional
Government Owned Enterprise (ROE) must obtain assignment from:
a. Minister of State Owned Enterprise for State Owned Enterprise;
b. Governor for Regional Government Owned Enterprise.
(5) State Owned Enterprise (SOE) and Regional Government Owned Enterprise (ROE) Minister
Assignment as referred to in paragraph (4) shall be based on the recommendation from:
a. Minister, in the event beef shortage due to animal disease outbreak and/or natural disaster;
and/or
b. Minister administrating governmental trade affairs, in anticipating beef price fluctuation,
and/or to prevent the inflation.
(6) Import implementation as referred to in paragraph (3) shall be carried out based on the result of
coordination meeting result led by the minister conducting synchronization and coordination in
the field of economy.
(7) In anticipating beef price fluctuation, Minister administrating governmental trade affairs as
referred to in paragraph (4) letter b must base the reference price 30% above the production
cost.
(8) Cattle carcass and/or secondary cut meat as referred to in paragraph (3), shall be included in
Attachment III that is an inseparable part of this Ministerial Regulation.
Article 23
(1) Recommendation Application submitted by Business Player, State Owned Enterprise (SOE) and
Regional Government Owned Enterprise (ROE) as referred to in Article 22 paragraph (1) must be
completed with requirements as follows:
a. Identification Card (KTP) and/or company management identification;
b. Taxpayer Identification Number (NPWP);
c. Business and Trade License (SIUP);
d. Livestock and Animal Health Registration Certificate or Business License
e. Company’s deed of incorporation and the last amendment thereof;
f. Veterinary Control Number (NKV);
g. Importer Identity Number (API);
h. Statement Letter with stamp duty affixed accompanied with supporting document which
declare ownership of cold storage and refrigerated vehicle, with the exception of ready-to-
eat processed food that do not need cold storage facility as informed on the product label;
i. Letter of recommendation from provincial livestock services office;
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j. Employing veterinarian with competency in the field of veterinary public health, proven by
an assignment letter or work contract from company management;
k. Report of import realization from the previous period;
l. Provide the evidence of local cattle procurement verified by provincial and/or
district/municipality livestock services offices of the origin of the cattle; and
m. Statement letter with stamp duty affixed declaring the document submitted is correct and
valid.
(2) Recommendation Application submitted by a Social Institution as referred to in Article 22
paragraph (2) must be completed with requirements as follows:
a. Identification Card (KTP) and/or Social Institution management identification;
b. Social Institution’s deed of incorporation and the last amendment thereof;
c. Stipulation as a Social Institution from the competent authority;
d. Grant statement from the Country of Origin;
e. Proof of NKV-certified cold storage ownership/rental and employment of a veterinarian as
the technical person-in-charge;
f. Statement declaring that carcass, meat, and/or the processed product thereof shall not be
commercially traded;
g. Description on potential recipients; and
h. Statement letter with stamp duty affixed declaring the document submitted is correct and
valid.
(3) Recommendation Application submitted by Foreign Country Representative/International
Institution as referred to in Article 21 paragraph (2) must be completed with requirements as
follows:
a. Management and/or assigned/authorized representative identification;
b. Proof of cold storage ownership/rental;
c. Statement declaring that carcass, meat, and/or the processed product thereof are for
internal need and shall not be distributed commercially; and
d. Statement letter with stamp duty affixed declaring the document submitted is correct and
valid
Article 24
(1) Upon receiving online application as referred to in Article 21, Head of PPVTPP shall perform
administrative requirements verification as referred to in Article 23, and provide the rejection or
acceptance response within 1 (one) working day maximum.
(2) Application shall be rejected as referred to in paragraph (1) if the administrative requirement as
referred to in Article 23 is incomplete and/or incorrect.
(3) Rejected application as referred to in paragraph (2) shall be notified online to the applicant by
the Head of PPTVPP along with the reason of rejection.
(4) Application shall be accepted as referred to in paragraph (1) if it has complied with the
administrative requirement as referred to in Article 23.
(5) An accepted application as referred to in paragraph (4) shall be forwarded online to Director
General.
Article 25
(1) Upon receiving online application as referred to in Article 24 paragraph (5), Director General
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shall perform technical review, and provide the rejection or acceptance response within 3
(three) working days maximum.
(2) Application shall be rejected as referred to in paragraph (1) if it does not comply with the
requirements as referred to in Article 7.
(3) Rejected application as referred to in paragraph (2) shall be notified by Director General to the
applicant through the Head of PPVTPP in the form of online rejection letter.
(4) Application shall be approved as referred to in paragraph (1) if it complies with the requirements
as referred to in Article 7.
(5) For accepted application as referred to in paragraph (4), recommendation shall be issued by the
Director General
Article 26
(1) Recommendation as referred to in Article 25 paragraph (5) shall be delivered online by the
Director General to the Head of PPVTPP.
(2) Upon receiving recommendation as referred to in paragraph (1), Head of PPVTPP shall online
deliver it to the Minister administrating governmental trade affairs.
Article 27
Determination of the amount in Recommendation per Business Player, Social Institution, and
Foreign Country Representative/International Institution, shall be stipulated by the minister
administrating governmental trade affairs.
Article 28
The issuance of Recommendation as referred to in Article 25 paragraph (5) shall be performed 3
(three) times, namely on December of the preceding year, and April and August of the current year.
Article 29
Recommendation as referred to in Article 25 paragraph (5) shall at least contain:
a. Recommendation number;
b. name, Taxpayer Identification Number (NPWP) and the applicant’s address, as well as the cold
storage place address;
c. number and date of the application;
d. Country of Origin;
e. name and establishment number of the Business Unit;
f. type/category of carcass, meat, and/or the processed product thereof as well as the HS code;
g. veterinary public health technical requirement;
h. port of discharge;
i. validity period of the Recommendation; and
j. the intended use.
Article 30
(1) Validity period of the Recommendation as referred to in Article 29 letter i shall be performed in
three periods within one year as follows:
a. First period shall enter into force as of 1st of January up to 30th of April;
b. Second period shall enter into force as of 1st of May up to 30th of August;
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c. Third period shall enter into force as of 1st of September up to 31st of December.
(2) Recommendation that have been issued shall be declared null and void in the event that an
animal disease outbreak as referred to in Article 10, Article 11, and Article 12 occur in the
Country of Origin listed in the Recommendation.
(3) Recommendation application for a country other than the one that is referred to in paragraph
(2) may be re-submitted before the end of Recommendation time limit as referred to in
paragraph (1).
Article 31
(1) Intended use, as referred to in Article 29 letter j, of carcass and meat, as referred to in Article 8,
is for hotels, restaurants, caterings, industries, and other particular purposes.
(2) Intended use, as referred to in Article 29 letter j, of the processed product is for hotels,
restaurants, caterings, industries, and other particular purposes, as well as for modern market.
(3) Other particular purposes as referred to in paragraph (1), includes:
a. Gift parcel or grant for the purpose of religious worship, charity, or disaster mitigation
management;
b. needs of foreign country representative/international institution and their officials serving
their duty in Indonesia;
c. science research and development purposes; or
d. samples that are not to be commercially traded ( for exhibition purpose) up to 200 (two
hundred) kilograms.
Article 32
Business Player, State Owned Enterprise (SOE) and Regional Government Owned Enterprise (ROE),
Social Institution, and Foreign Country Representative/International Institution, conducting
importation:
a. are not allowed to make any alteration to the Country of Origin, Business Unit of Origin, port of
discharge, type/category of carcass, meat, and/or the processed product thereof to a
Recommendation that has been issued;
b. are not allowed to import carcass, meat, and/or the processed product thereof other than those
listed in the Recommendation;
c. are obliged to carry out the prevent introduction and dissemination of contagious animal
diseases; and
d. are obliged to report import realization of the previous period when submitting a new
Recommendation application online.
CHAPTER IV
SUPERVISION
Article 33
(1) To carcass, meat, and/or the processed product thereof to which quarantine measures of
release have been imposed to, supervision on the compliance of veterinary public health
requirements shall be performed.
(2) Supervision as referred to in paragraph (1) shall be carried out by an authoritative veterinarian
having the competence as a Veterinary Public Health Supervisor in the Ministry, Province, and
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District/Municipality in accordance with their authority.
(3) To carcass, meat, and/or the processed product thereof to which quarantine measures of
release have been imposed to, besides being supervised by a supervisor as referred to in
paragraph (2), supervision may also be conducted by the community.
(4) Supervision conducted by the community as referred to in paragraph (3) shall be in the form of
report of allegation of deviation of circulating carcass, meat, and/or the processed product
thereof.
(5) Report by the community as referred to in paragraph (4) shall be delivered to a local Veterinary
Public Health Supervisor.
Article 34
In the event that a province or district/municipality has not had Veterinary Public Health Supervisor
as referred to in Article 33 paragraph (2), the supervision shall be carried out by the neighboring
province or district/municipality Veterinary Public Health Supervisor.
Article 35
Supervision by an Authoritative Veterinarian as referred to in Article 33 paragraph (2) shall be
applied on:
a. physical condition of carcass, meat, and/or the processed product thereof;
b. packaging and label;
c. documents;
d. storage and transportation; and
e. Product display, particularly for processed products.
Article 36
(1) Examination on physical condition of carcass, meat, and/or the processed product thereof as
referred to in Article 35 letter a, shall be conducted using organoleptic test.
(2) In the event that it is found any deviation to the organoleptic examination result as referred to
in paragraph (1), sample must be collected to carry out further testing.
(3) Packing and label examination as referred to in Article 35 paragraph b, shall be performed
against the information conformity regarding the name of product, manufacturer, production
date, and/or expiry date, product type/category, as well as halal label for the required products.
(4) Document examination as referred to in Article 35 letter c, shall be performed by checking the
requirements that are veterinary certificate and halal certificate for the required product.
(5) Examination of storage and transportation equipment as referred to in Article 35 letter d, and
special product display for processed products as referred to in Article 35 letter e, shall cover the
compliance of sanitation hygiene requirement, and room temperature in accordance to the type
of carcass, meat, and/or the processed product thereof, as well as the separation of halal and
non halal products.
Article 37
(1) Supervision as referred to in Article 33 shall be performed at least once every 4 (four) months, or
at any time if any allegation of deviation against the compliance of veterinary public health
technical requirement is suspected.
(2) A Veterinary Public Health Supervisor as referred to in Article 32 (2) shall report the result of the
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supervision periodically or at any time as referred to in paragraph (1) to the Director General,
and Head of Provincial or District/Municipality Livestock Services Office according to their
authority.
(3) Director General, Head of Provincial or District/Municipality Livestock Services as referred to in
paragraph (2) shall deliver report of supervision result regularly or at any time to Minister
through Director General, Governor or District Head/Mayor according to their authority.
CHAPTER V
PROVISION OF SANCTION
Article 38
Business Player, State Owned Enterprise (SOE) and Regional Government Owned Enterprise (ROE),
Social Institution, and Foreign Country Representative/International Institution that breaches the
provision of:
a. Article 4 paragraph (2) and paragraph (5);
b. Article 5;
c. Article 9;
d. Article 23 paragraph (1) letter k, letter l, letter m, paragraph (2) letter h, paragraph (3) letter d;
e. Article 31; and/or
f. Article 32,
shall be sanctioned by revocation of their recommendation, denial of their next recommendation
application, and propose to the Minister administrating governmental trade affairs to revoke the
Import Approval (PI).
CHAPTER VI
PROVISION OF TRANSITION
Article 39
(1) Importing Country of Origin and Business Unit that have been approved as the Country of Import
Origin and Importing Business Unit of Origin prior to the time this regulation enter into force are
hereby stipulated as Country of Origin and Importing Business Unit.
(2) Recommendation that have been issued prior to the promulgation of this Minister Regulation
shall still be in force up to its expiry date.
CHAPTER VII
CLOSING PROVISION
Article 40
Upon this Minister Regulation entry into force:
a. Regulation of Minister of Agriculture Number 139/Permentan/PD.410/12/2014 regarding the
Importation of Carcass, Meat, and/or the Processed Product thereof into the Territory of the
Republic of Indonesia (State Gazette Year 2014 Number 1967); and
b. Regulation of Minister of Agriculture Number 02/Permentan/PD.410/1/2015 regarding
Amendment to Regulation of Minister of Agriculture Number 139/Permentan/PD.410/12/2014
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regarding Importation of Carcass, Meat, and/or the Processed Product thereof into the Territory
of the Republic of Indonesia (State Gazette Year 2015 Number 105), shall be revoked and
declared null and void.
Article 41
This Minister Regulation shall enter into force on the promulgation date.
In order to be publicly acknowledged, ordering the promulgation of this Minister Regulation by
placing it in the State Gazette of the Republic of Indonesia.
Stipulated in Jakarta
on 25th of November 2015
MINISTER OF AGRICULTURE OF THE
REPUBLIC OF INDONESIA
(Signature)
AMRAN SULAIMAN
Promulgated in Jakarta
on 7th of December 2015
DIRECTOR GENERAL
LAWS AND REGULATIONS
MINISTER OF LAW AND HUMAN RIGHTS
OF THE REPUBLIC OF INDONESIA
(Signature)
WIDODO EKATJAHJANA
STATE GAZETTE OF THE REPUBLIC OF INDONESIA YEAR 2015 NUMBER 1830
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ATTACHMENT I OF REGULATION OF MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
NUMBER : 58/Permentan/PK.210/11/2015
DATE : 25th of November 2015
CATTLE MEAT WHICH MAY BE IMPORTED INTO THE TERRITORY OF THE REPUBLIC OF INDONESIA
No TARIFF POS/HS ITEM DESCRIPTION
INFORMATION
Meat
Category
Type of cut item
(International)
Type of cut item
(Indonesian Name)
1 2 3 4 5 6
1 MEAT CUT OF COLD AND FROZEN COW
02.01 Chilled or frozen
beef
1 Ex.
0201.20.00.00
-Other meat cuts,
Bone in meat
Prime Cuts Short loin
Sump & Loin
T-Bone Steak
Short Ribs
OP Ribs/ Prepared Ribs
Has pendek
Has tanjung
bertulang
Steak has pendek
Iga Pendek
Lamusir Utuh
Bertulang
2 Ex.
0201.30.00.00
-Boneless meat Prime Cuts Tenderloin Side Strap
Off
Tenderloin/ Sid e strap
Striploin/sirloin
Cube roll / Rib eye
Rump cap
Sirloin Butt/Rostbiff
Has dalam tanpa
anakan
Has dalam dengan
anakan
Has luar
Lamusir
Steak tanjung
Has tanjung bersih
Manufacturin
g Meat
Trimming 65 up to 95 -
CL
Forequarter
Hindquarter
Tetelan 65 sampai
dengan 95-CL
Prosot Depan
Prosot Belakang
02.02 Frozen beef
3 Ex.
0202.20.00.00
-Other meat cut,
Bone-in
Prime cuts Short loin
Rump & Loin
T-Bone & Steak
Short Ribs
Has pendek
Has dan tanjung
bertulang
Steak has pendek
Iga pendek bertulang
Lamusir utuh
bertulang
Sandung lamur
-18-
OP Ribs / Prepared Ribs
Brisket / Short plate
4 Ex.
0202.30.00.00
-Boneless meat Prime cuts Tenderloin Side Strap
Off
Tenderloin
Butt Tenderloin
Striploin/ sirloin
Tri-Tip/ Bottom Sirloin
Triangle
Cube roll/Rib Eye
Tenderloin Steak
Striploin Steak
Cube roll / Rib Eye
steak
Top sirloin
Sirloin Butt/Rostbiff
Rump cap
Fillet of loin
Chuck loin
Short ribs
Short plate
Has dalam tanap
anakan
Has dalam dengan
anakan
Ujung has dalam
Has luar
Pangkal tanjung
bawah bersih
Lamusir
Steak has dalam
Steak has luar
Steak Lamusir
Pangkal tanjung atas
Has tanjung bersih
Steak tanjung
Irisan daging
pinggang
Has sampil
Daging Iga pendek
Sandung lamur
Manufacturing
meat
Trimming 65 up to 95 -
CL
Disnewed minced
beef/Finely Textured
Meat Diced/block beef
Topside/Inside
Brisket
Forequarter
Hindquarter
Tetelan 65 sampai
dengan 95-CL
Daging giling
Daging balok/dadu
Penutup utuh
Sandung Lamur
Prosot Depan
Prosot Belakang
02.06 The remaining
fresh, cold or frozen
edible meat from
cattle, pig, sheep,
goat, horse, mule,
bagal or hinnie
-19-
5 Ex.
0206.10.00.00
-Fresh or cold beef Fancy and
variety
Boneless
Tongue long cut
Tongue
Tongue-short-cut
Tongue-short cut
special trim
Tongue Swiss cut
special trim
Lidah potongan
panjang
Lidah
Lidah potongan
pendek
Lidah potongan
spesial
Lidah potongan swiss
spesial
Fancy and
variety meat
Tail (6070 / V 6561)
Tail pieces
Buntut
Potongan buntut
Bone in
Frozen beef:
6 Ex.
0206.21.00.00
-Tongue Fancy and
variety meat
Boneless
Tongue
Tongue long cut
Tongue-short-cut
Tongue-short cut
special trim
Tongue Swiss cut
special trim
Lidah potongan
panjang
Lidah
Lidah potongan
pendek
Lidah potongan
spesial
Lidah potongan swiss
spesial
Tongue Root/Throat
trim
Cheek meat
Head Meat
Lips
Tendon
Pangkal lidah
Daging pipi
Daging kepala
Bibir
Urat
7 Ex.
0206.29.00.00
--Others Fancy and
variety meat
Bone in
Tail
Tail pieces
Buntut
Potongan buntut
MINISTER OF AGRICULTURE OF THE
REPUBLIC OF INDONESIA
(Signature)
AMRAN SULAIMAN
-20-
ATTACHMENT II OF REGULATION OF MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
NUMBER : 58/Permentan/PK.210/11/2015
DATE : 25th of November 2015
OTHER THAN CATTLE CARCASS AND/OR MEAT, AND PROCESSED MEAT PRODUCTS WHICH MAY BE
IMPORTED INTO THE TERRITORY OF THE REPUBLIC OF INDONESIA
No TARIFF POS/HS ITEM DESCRIPTION INFORMATION
1 2 3 4
1 FRESH, COLD AND FROZEN OTHER THAN CATTLE CARCASS AND/OR MEAT
02.03 Pork, fresh, cold or frozen
-Fresh or cold:
1 0203.11.00.00 --Carcass and half carcass Pig carcass
Pig half carcass
2 0203.12.00.00 --Ham, hamlet, its Cuts,
Bone in
All kinds originated from Ham, hamlet and
bone in cuts
3 0203.19.00.00 --Others Pork loin rip bone in
Pork baby back rip bone in
Pork spare rip bone in
And all kinds of its cuts either bone in or bone
less
-Frozen:
4 0203.21.00.00 --Carcass and half carcass Pig carcass
Pig half carcass
5 0203.22.00.00 --Ham, hamlet, its Cuts,
Bone in
All kinds originated from Ham, hamlet and its
cuts bone in
-Frozen:
6 0203.29.00.00 --Others Pork loin rip bone in
Pork baby back rip bone in
Pork spare rip bone in
And all kinds of its cuts either bone in or bone
less
02.04 Lamb or mutton, fresh, cold
or frozen
-Meat other than from lamb,
fresh or cold
7 0204.10.00.00 --Lamb carcass and half
carcass, fresh or cold
Lamb carcass
Lamb half carcass
Mutton carcass
Mutton half carcass
Hogget carcass
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No TARIFF POS/HS ITEM DESCRIPTION INFORMATION
1 2 3 4
Hogget half carcass
8 0204.21.00.00 --Carcass and half carcass Lamb carcass
Lamb half carcass
Mutton carcass
Mutton half carcass
Hogget carcass
Hogget half carcass
9 0204.22.00.00 --Other cut of meat, bone in Lamb rack
Lamb leg
Mutton leg
Mutton rack
And other kind of bone in cuts
10 0204.23.00.00 --Boneless meat Lamb loin
Lamb hind shank
Lamb fore shank
Lamb rump
Lamb tenderloin
Lamb eye of shortloin
Lamb shortloin
Mutton loin
Mutton tenderloin
Mutton trunk boneless
Mutton trunk meat
And other kinds of boneless meat
11 0204.30.00.00 --Carcass and half carcass
from young mutton, fresh or
cold
Lamb carcass
Lamb half carcass
Mutton carcass
Mutton half carcass
Hogget carcass
Hogget half carcass
-Other meat of mutton,
frozen:
12 0204.41.00.00 --Carcass and half carcass Lamb carcass
Lamb half carcass
Mutton carcass
Mutton half carcass
Hogget carcass
Hogget half carcass
13 0204.42.00.00 --Other cut of meat, bone in Lamb rack
Lamb leg
Mutton leg
-22-
No TARIFF POS/HS ITEM DESCRIPTION INFORMATION
1 2 3 4
Mutton rack
And other kind of bone in cuts
14 0204.43.00.00 --Boneless meat Lamb loin
Lamb hind shank
Lamb fore shank
Lamb rump
Lamb tenderloin
Lamb eye of short loin
Lamb short loin
Mutton loin
Mutton tenderloin
Mutton trunk boneless
Mutton trunk meat
And other kinds of boneless and bone in
meats
15 Ex.
0204.50.00.00
-Goat meat Goat carcass
Half goat carcass
Goat leg
Goat loin
Goat six way cut
Goat forequarter
And other kinds of boneless meat and bone in
meat cut
02.07 Meat and the remaining
edible parts, of fowl in post
01.05, fresh, cold or frozen
-From chicken species of
Gallus domesticus:
16 Ex. 0207.11.00.00 --Not cut into parts, fresh or
cold
Carcass Chicken in a whole, fresh, cold
17 Ex.
0207.12.00.00
--Not cut into parts, frozen Carcass Chicken in a whole, frozen
-From turkey:
18 Ex.
0207.41.00.00
--Not cut into parts, fresh or
cold
Carcass turkey in a whole fresh cold
19 Ex.
0207.42.00.00
--Not cut into parts, frozen Carcass turkey in a whole frozen
From duck:
20 Ex.
0207.42.00.00
--Not cut into parts, fresh or
cold
Carcass duck in a whole fresh cold
21 --Not cut into parts, frozen Carcass duck in a whole frozen
-23-
No TARIFF POS/HS ITEM DESCRIPTION INFORMATION
1 2 3 4
22 Ex.
0207.43.00.00
--Fatty liver, fresh or cold Only from duck liver (foie gras)
23 Ex.
0207.43.00.00
--Others, frozen Only from duck liver (foie gras)
02.08 Meat and the remaining
edible parts from other
animal, fresh, cold or frozen
24 Ex.
0208.90.90.00
--Others Carcass Kangaroo
Half Carcass kangaroo
Kangaroo meat
Carcass Deer
Half carcass deer
Deer meat
II PROCESSED MEAT PRODUCTS
16.01 Sausage and similar
products, from meat, meat
offal or blood; processed
food originated from this
product.
1 Ex.
1601.00.10.00
-In airtight packaging Sausage and similar products, from meat,
meat offal or blood; processed food
originated from this product.
2 Ex.
1601.00.90.00
-Others Sausage and similar products, from meat,
meat offal or blood; processed food
originated from this product.
16.02 Meat, meat offal or other
blood processed or
preserved
16.02.10 -Homogen processed
3 Ex.
16.02.10.10.00
--Contains pork, in airtight
packaging
From pork
4 Ex.
1602.10.10.00
--Others Only from ruminants meat, big/small
5 Ex.
1602.20.00.00
--from animal liver Only from duck liver (foi graf)
-From Pork:
1602.41 --ham and its cut
6 1602.41.10.00 ---In airtight packaging
7 1602.41.90.00 ---Others
1602.42 --Hamlet and its cut
-24-
No TARIFF POS/HS ITEM DESCRIPTION INFORMATION
1 2 3 4
8 1602.42.10.00 ---In airtight packaging
9 1602.42.90.00 ---Others
1602.49 --Others, including mixture:
---Luncheon meat:
10 1602.49.11.00 ---In airtight packaging
11 1602.49.19.00 ---Others
12 1602.49.91.00 ---In airtight packaging
13 1602.49.99.00 ---Others
14 1602.50.00.00 -From kinds of cow
1602.90 -Others, including processed
from animal blood:
15 1602.90.10.00 --mutton curry, in airtight
packaging
16 Ex.
1602.90.90.00
--Others Except for the rest of processed meat and
blood
MINISTER OF AGRICULTURE OF THE REPUBLIC
OF INDONESIA
(Signature)
AMRAN SULAIMAN
-25-
ATTACHMENT III OF REGULATION OF MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
NUMBER : 58/Permentan/PK.210/11/2015
DATE : 25th of November 2015
SECONDARY CUT OF CATTLE CARCASS AND/OR MEAT, WHICH MAY BE IMPORTED INTO THE
TERRITORY OF THE REPUBLIC OF INDONESIA
No TARIFF POS/HS ITEM DESCRIPTION
INFORMATION
Meat Category Type of cut item
(International)
Type of cut item
(Indonesian Name)
1 2 3 4 5 6
1 CATTLE CARCASS AND MEAT OF SECONDARY CUT
02.01 Fresh or chilled beef
1 0201.10.00.00 -Carcass and half
carcass
2 Ex.
0201.30.00.00
-Other cut meat,
boneless
Secondary cut Knuckle
Topside/ inside
Silverside
Outside
Chuck
Blade/clod
Daging kelapa
Penutup utuh
Pendasar Utuh
Pendasar dengan
gandik
Sampil kecil
Sandung lamur atas
02.02 Frozen beef.
3 0202.10.00.00 -Carcass and half
carcass
4 Ex.
0202.30.00.00
Boneless meat Secondary cut Knuckle
Topside/ inside
Silverside
Outside
Daging kelapa
Penutup utuh
Pendasar Utuh
Pendasar dengan
gandik
-26-
Chuck
Blade/clod
Sampil
Sampil kecil
MINISTER OF AGRICULTURE OF THE REPUBLIC
OF INDONESIA
(Signature)
AMRAN SULAIMAN
-27-
FORMAT-1
LETTERHEAD OF DIRECTORATE GENERAL OF LIVESTOCK AND ANIMAL HEALTH OF IMPORTATION
IMPORT RECOMMENDATION
Number :
Attachment :
Subject : Recommendation of Importation
To the Honorable
Minister of Trade of the Republic of Indonesia
cq. Director General of Foreign Trade
With reference to your letter (Applicant) number ..... dated ..... having the subject matter ..... which
received through the letter of Head of PPVTPP number ..... dated ..... and based on Article 4
paragraph (6) of Regulation of Minister of Agriculture Number ... Regarding the Importation of
Carcass, Meat, and/or the Processed Product thereof into The Territory of the Republic of Indonesia,
hereby notified:
Company’s / Applicant’s Name : .....
Applicant’s Tax Payer ID (NPWP) : .....
Company’s / Applicant’s Address : .....
Address of Storage : .....
With the following details:
a. Importation Detail:
Tariff Pos (HS) Type/Product
Category Country of Origin Port of Discharge
b. Name of Business unit and
Establishment number : ...
c. Transit : ...
d. Intended use : Industry, hotel, restaurant, catering, modern store, or
other particular purpose
e. Term of Validity : ...
Importation Recommendation is granted under the following provisions:
1. This recommendation shall become the requirement to obtain importation license of carcass,
meat, offal, and/or the processed product thereof from Minister of Trade.
2. Importation of carcass, meat, offal, and/or the processed product thereof must comply with the
requirements included in attachment which is an integral and inseparable part of this
Recommendation.
3. Company/applicant shall be sanctioned if does not implement Regulation of Minister of
Agriculture Number ... Regarding Importation of Carcass, Meat, and/or the Processed Products
thereof into the Territory of the Republic of Indonesia.
-28-
4. In the event of animal disease outbreak and/or change of food security status of the country of
origin, this Recommendation shall be declared null and void.
5. This Recommendation shall effectively enter into force as of the stipulation date.
This Recommendation is issued to be implemented and to be used appropriately.
Director General,
.............................
Civil Servant Identification Number
(NIP).................
Copy:
1. Minister of Agriculture
2. Applicant