1-jan-10 ahtn 2007 01 live animals 01.01 live horses ... · - - - - - - other nmb 0 el 02 meat and...

Myanmar's Tariff Reduction Schedule for ASEAN India FTA

Sr. No AHTN 2007Stat.Code

Description Unit of Quantity

MFN Rate Category 1-Jan-10

01 LIVE ANIMALS01.01 Live horses, asses, mules and hinnies.

1 0101.10 - Pure-bred breeding animals0101.10.00 10 - - - - - - Stallions NMB 0 N1 00101.10.00 20 - - - - - - Other horses NMB 0 N1 00101.10.00 90 - - - - - - Other NMB 0 N1 0

2 0101.90 - Other:0101.90.30 00 - - Horses NMB 0 N1 00101.90.90 00 - - Other NMB 0 N1 001.02

3 0102.10 - Pure-bred breeding animals0102.10.00 10 - - - - - - Bulls NMB 0 N1 00102.10.00 90 - - - - - - Other NMB 0 N1 0

4 0102.90 - Other:0102.90.10 00 - - Oxen NMB 0 N1 00102.90.20 00 - - Buffaloes NMB 0 N1 00102.90.90 00 - - Other NMB 0 N1 001.03 Live swine.

5 0103.10.00 00 - Pure-bred breeding animals NMB 0 N1 0- Other:

6 0103.91.00 00 - - Weighing less than 50 kg NMB 0 N1 07 0103.92.00 00 - - Weighing 50 kg or more NMB 0 N1 0

01.04 Live sheep and goats.8 0104.10 - Sheep:

0104.10.10 00 - - Pure-bred breeding animals NMB 0 N1 00104.10.90 00 - - Other NMB 0 N1 0

9 0104.20 - Goats:0104.20.10 00 - - Pure-bred breeding animals NMB 0 N1 00104.20.90 00 - - Other NMB 0 N1 0

01.05Live poultry, that is to say, fowls of the species Gallus domesticus , ducks, geese, turkeys and guinea fowls.- Weighing not more than 185 g:

10 0105.11 - - Fowls of the species Gallus domesticus :0105.11.10 00 - - - Breeding fowls NMB 0 N1 00105.11.90 00 - - - Other NMB 0 N1 0

11 0105.12 - - Turkeys:0105.12.10 00 - - - Breeding turkeys NMB 0 N1 00105.12.90 00 - - - Other NMB 0 N1 0

12 0105.19 - - Other:0105.19.10 00 - - - Breeding ducklings NMB 0 N1 00105.19.30 00 - - - Breeding goslings NMB 0 N1 00105.19.90 00 - - - Other NMB 0 N1 0

13 0105.94 ‑ ‑ Fowls of the species Gallus domesticus :0105.94.10 00 - - - Breeding fowls, other than fighting cocks NMB 0 N1 0

0105.94.20 00 - - - Fighting cocks, weighing not more than 2,000 g NMB 0 N10

0105.94.30 00 - - - Fighting cocks, weighing more than 2,000 g NMB 0 N1 0

0105.94.90 00 - - - Other NMB 0 N1 014 0105.99 ‑ ‑ Other:

0105.99.10 00 - - - Breeding ducks NMB 0 N1 00105.99.20 00 - - - Other ducks NMB 0 N1 00105.99.30 00 - - - Breeding geese, turkeys and guinea fowls NMB 0 N1 00105.99.40 00 - - - Other geese, turkeys and guinea fowls NMB 0 N1 001.06 Other live animals.

- Mammals:15 0106.11.00 00 - - Primates NMB 0 EL16

0106.12.00 00- - Whales, dolphins and porpoises (mammals of the order Cetacea ); manatees and dugongs (mammals of the order Sirenia )

NMB 0 EL

17 0106.19.00 00 - - Other NMB 0 EL18 0106.20.00 00 - Reptiles (including snakes and turtles) NMB 0 EL

- Birds:19 0106.31.00 00 - - Birds of prey NMB 0 EL20 0106.32.00 00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) NMB 0 EL

21 0106.39.00 00 - - Other NMB 0 EL22 0106.90 - Other

0106.90.00 10 - - - - - - Bees NMB 0 EL0106.90.00 90 - - - - - - Other NMB 0 EL02 MEAT AND EDIBLE MEAT OFFAL02.01 Meat of bovine animals, fresh or chilled.

23 0201.10.00 00 - Carcasses and half-carcasses KGM 15 N1 1524 0201.20.00 00 - Other cuts with bone in KGM 15 N1 1525 0201.30.00 00 - Boneless KGM 15 N1 15

02.02 Meat of bovine animals, frozen.26 0202.10.00 00 - Carcasses and half-carcasses KGM 15 N1 1527 0202.20.00 00 - Other cuts with bone in KGM 15 N1 1528 0202.30.00 00 - Boneless KGM 15 N1 15

02.03 Meat of swine, fresh, chilled or frozen.- Fresh or chilled:

29 0203.11.00 00 - - Carcasses and half-carcasses KGM 15 N1 1530 0203.12.00 00 - - Hams, shoulders and cuts thereof, with bone in KGM 15 N1 15

31 0203.19.00 00 - - Other KGM 15 N1 15

32 0203.21.00 00 - - Carcasses and half-carcasses KGM 15 N1 1533 0203.22.00 00 - - Hams, shoulders and cuts thereof, with bone in KGM 15 N1 15

34 0203.29.00 00 - - Other KGM 15 N1 1502.04 Meat of sheep or goats, fresh, chilled or frozen.

35 0204.10.00 00 - Carcasses and half-carcasses of lamb, fresh or chilled KGM 15 N115

- Other meat of sheep, fresh or chilled:36 0204.21.00 00 - - Carcasses and half-carcasses KGM 15 N1 1537 0204.22.00 00 - - Other cuts with bone in KGM 15 N1 1538 0204.23.00 00 - - Boneless KGM 15 N1 1539 0204.30.00 00 - Carcasses and half-carcasses of lamb, frozen KGM 15 N1 15

- Other meat of sheep, frozen:40 0204.41.00 00 - - Carcasses and half-carcasses KGM 15 N1 1541

0204.42.0000 ='[2007 Reduction Plan.xls]All 8d'!$E$123- -

'[2007 Reduction Plan.xls]All 8d'!$E$119 cuts with bone in

KGM 15 N115

42 0204.43.00 00 - - Boneless KGM 15 N1 1543 0204.50.00 00 - Meat of goats KGM 15 N1 1544 0205.00.00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. KGM 15 N1

15

02.06Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

45 0206.10.00 00 - Of bovine animals, fresh or chilled KGM 15 N1 15- Of bovine animals, frozen:

46 0206.21.00 00 - - Tongues KGM 15 N1 1547 0206.22.00 00 - - Livers KGM 15 N1 1548 0206.29.00 00 - - Other KGM 15 N1 1549 0206.30.00 00 - Of swine, fresh or chilled KGM 15 N1 15

- Of swine, frozen:50 0206.41.00 00 - - Livers KGM 15 N1 1551 0206.49.00 00 - - Other KGM 15 N1 1552 0206.80.00 00 - Other, fresh or chilled KGM 15 N1 1553 0206.90.00 00 - Other, frozen KGM 15 N1 15

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.- Of fowls of the species Gallus domesticus :

54 0207.11.00 00 - - Not cut in pieces, fresh or chilled KGM 15 N1 1555 0207.12.00 00 - - Not cut in pieces, frozen KGM 15 N1 1556 0207.13.00 00 - - Cuts and offal, fresh or chilled KGM 15 N1 1557 0207.14 - - Cuts and offal, frozen:

0207.14.10 00 - - - Wings KGM 15 N1 150207.14.20 00 - - - Thighs KGM 15 N1 150207.14.30 00 - - - Livers KGM 15 N1 150207.14.90 00 - - - Other KGM 15 N1 15

- Of turkeys:58 0207.24.00 00 - - Not cut in pieces, fresh or chilled KGM 15 N1 1559 0207.25.00 00 - - Not cut in pieces, frozen KGM 15 N1 1560 0207.26.00 00 - - Cuts and offal, fresh or chilled KGM 15 N1 1561 0207.27 - - Cuts and offal, frozen:

0207.27.10 00 - - - Livers KGM 15 N1 150207.27.90 00 - - - Other KGM 15 N1 15

- Of ducks, geese or guinea fowls:62 0207.32 - Of ducks, geese or guinea fowls:

0207.32.10 00 - - - Of ducks KGM 15 N1 150207.32.20 00 - - - Of geese or guinea fowls KGM 15 N1 15

63 0207.33 - - Not cut in pieces, frozen:0207.33.10 00 - - - Of ducks KGM 15 N1 150207.33.20 00 - - - Of geese or guinea fowls KGM 15 N1 15

64 0207.34.00 00 - - Fatty livers, fresh or chilled KGM 15 N1 1565 0207.35.00 00 - - Other, fresh or chilled KGM 15 N1 1566 0207.36 - - Other, frozen:

0207.36.10 00 - - - Fatty livers KGM 15 N1 15

0207.36.90 00 - - - Other KGM 15 N1 15

02.08 Other meat and edible meat offal, fresh, chilled or frozen.67 0208.10.00 00 - Of rabbits or hares KGM 15 N1 1568 0208.30.00 00 - Of primates KGM 15 N1 1569

0208.40.00 00- Of whales, dolphins and porpoises (mammals of the order Cetacea ); of manatees and dugongs (mammals of the order Sirenia )

KGM 15 N115

70 0208.50.00 00 - Of reptiles (including snakes and turtles) KGM 15 N1 1571 0208.90.00 00 - Other KGM 15 N1 1572

0209.00.00 00

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. KGM 1.5 N1

1.5

02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.- Meat of swine:

73 0210.11.00 00 - - Hams, shoulders and cuts thereof, with bone in KGM 10 N1 10

74 0210.12.00 00 - - Bellies (streaky) and cuts thereof KGM 10 N1 1075 0210.19 - - Other:

0210.19.10 00 - - - Bacon KGM 10 N1 100210.19.20 00 - - - Hams, boneless KGM 10 N1 100210.19.90 00 - - - Other KGM 10 N1 10

76 0210.20.00 00 - Meat of bovine animals KGM 10 N1 10- Other, including edible flours and meals of meat or meat offal:

77 0210.91.00 00 - - Of primates KGM 10 N1 1078

0210.92.00 00- - Of whales, dolphins and porpoises (mammals of the order Cetacea ); of manatees and dugongs (mammals of the order Sirenia )

KGM 10 N110

79 0210.93.00 00 - - Of reptiles (including snakes and turtles) KGM 10 N1 1080 0210.99

0210.99.10 00 - - - Freeze dried chicken dice KGM 10 N1 100210.99.20 00 - - - Dried pork skin KGM 10 N1 10

- - - Other0210.99.90 10 - - - - - - Meat of sheeps or goats KGM 10 N1 100210.99.90 20 - - - - - - Meat of poultry KGM 10 N1 100210.99.90 90 - - - - - - Other KGM 10 N1 1003 FISH AND CRUSTACEANS,

MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

03.01 Live fish.81 0301.10 - Ornamental fish:

0301.10.10 00 - - Fish fry KGM 0 N1 00301.10.20 00 - - Other, marine fish KGM 0 N1 00301.10.30 00 - - Other, freshwater fish KGM 0 N1 0

- Other live fish:

82

0301.91.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster )

KGM 0 N1

0

83 0301.92.00 00 - - Eels (Anguilla spp. ) KGM 0 N1 084 0301.93 - - Carp:

0301.93.10 00 - - - Breeding, other than fry KGM 0 N1 00301.93.90 00 - - - Other KGM 0 N1 0

85 0301.94.00 00 - - Bluefin tunas (Thunnus thynnus ) KGM 0 N1 086 0301.95.00 00 - - Southern bluefin tunas (Thunnus maccoyii ) KGM 0 N1 0

87 0301.99 - - Other:- - - Milkfish or lapu lapu fry:

0301.99.11 00 - - - - Breeding KGM 0 N1 00301.99.19 00 - - - - Other KGM 0 N1 0

- - - Other fish fry:0301.99.21 00 - - - - Breeding KGM 0 N1 00301.99.29 00 - - - - Other KGM 0 N1 0

- - - Other marine fish:0301.99.31 00 - - - - Milk fish breeder KGM 0 N1 00301.99.39 00 - - - - Other KGM 0 N1 00301.99.40 00 - - - Other freshwater fish KGM 0 N1 0

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.- Salmonidae, excluding livers and roes:

88

0302.11.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

KGM 10 EL

89

0302.12.00 00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) , Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

KGM 10 EL

90 0302.19.00 00 - - Other KGM 10 N1 10- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding livers and roes:

910302.21.00 00

- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis )

KGM 10 N110

92 0302.22.00 00 - - Plaice (Pleuronectes platessa ) KGM 10 N1 1093 0302.23.00 00 - - Sole (Solea spp. ) KGM 10 N1 1094 0302.29.00 00 - - Other KGM 10 N1 10

- Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis ), excluding livers and roes:

95 0302.31.00 00 - - Albacore or longfinned tunas (Thunnus alalunga ) KGM 10 N110

96 0302.32.00 00 - - Yellowfin tunas (Thunnus albacares ) KGM 10 N1 1097 0302.33.00 00 - - Skipjack or stripe-bellied bonito KGM 10 N1 1098 0302.34.00 00 - - Bigeye tunas (Thunnus obesus ) KGM 10 N1 1099 0302.35.00 00 - - Bluefin tunas (Thunnus thynnus ) KGM 10 N1 10

100 0302.36.00 00 - - Southern bluefin tunas (Thunnus maccoyii ) KGM 10 N1 10

101 0302.39.00 00 - - Other KGM 10 EL102 0302.40.00 00 - Herrings (Clupea harengus, Clupea pallasii ), excluding livers and roes KGM 10 N1

10

103 0302.50.00 00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ), excluding livers and roes KGM 10 EL

- Other fish, excluding livers and roes:104

0302.61.00 00- - Sardines (Sardina pilchardus, Sardinops spp. ), sardinella (Sardinella spp. ), brisling or sprats (Sprattus sprattus )

KGM 10 N110

105 0302.62.00 00 - - Haddock (Melanogrammus aeglefinus) KGM 10 EL106 0302.63.00 00 - - Coalfish (Pollachius virens ) KGM 10 EL107 0302.64.00 00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus ) KGM 10 EL

108 0302.65.00 00 - - Dogfish and other sharks KGM 10 EL109 0302.66.00 00 - - Eels (Anguilla spp. ) KGM 10 EL110 0302.67.00 00 - - Swordfish (Xiphias gladius ) KGM 10 EL111 0302.68.00 00 - - Toothfish (Dissostichus spp .) KGM 10 EL112 0302.69 - - Other:

0302.69.10 00 - - - Marine fish KGM 10 N1 100302.69.20 00 - - - Freshwater fish KGM 10 EL

113 0302.70.00 00 - Livers and roes KGM 10 EL

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), excluding livers and roes:

114 0303.11.00 00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka ) KGM 10 EL

115 0303.19.00 00 - - Other KGM 10 EL- Other salmonidae, excluding livers and roes:

116

0303.21.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster )

KGM 10 EL

117 0303.22.00 00 - - Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) KGM 10 N110

118 0303.29.00 00 - - Other KGM 10 N1 10- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding livers and roes:

1190303.31.00 00

- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis )

KGM 10 N110

120 0303.32.00 00 - - Plaice (Pleuronectes platessa ) KGM 10 N1 10

121 0303.33.00 00 - - Sole (Solea spp. ) KGM 10 N1 10122 0303.39.00 00 - - Other KGM 10 N1 10

- Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) , excluding livers and roes:

123 0303.41.00 00 - - Albacore or longfinned tunas (Thunnus alalunga) KGM 10 N110

124 0303.42.00 00 - - Yellowfin tunas (Thunnus albacares) KGM 10 N1 10125 0303.43.00 00 - - Skipjack or stripe-bellied bonito KGM 10 EL126 0303.44.00 00 - - Bigeye tunas (Thunnus obesus ) KGM 10 EL127 0303.45.00 00 - - Bluefin tunas (Thunnus thynnus ) KGM 10 N1 10128 0303.46.00 00 - - Southern bluefin tunas (Thunnus maccoyii ) KGM 10 N1 10

129 0303.49.00 00 - - Other KGM 10 EL- Herrings (Clupea harengus, Clupea pallasii ) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ), excluding livers and roes:

130 0303.51.00 00 - - Herrings (Clupea harengus, Clupea pallasii ) KGM 10 N1 10

131 0303.52.00 00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) KGM 10 N110

- Swordfish (Xiphias gladius ) and toothfish (Dissostichus spp .), excluding livers and roes:

132 0303.61.00 00 - - Swordfish (Xiphias gladius ) KGM 10 N1 10133 0303.62.00 00 - - Toothfish (Dissostichus spp .) KGM 10 N1 10

- Other fish, excluding livers and roes:134

0303.71.00 00- - Sardines (Sardina pilchardus, Sardinops spp. ), sardinella (Sardinella spp. ), brisling or sprats (Sprattus sprattus )

KGM 10 N110

135 0303.72.00 00 - - Haddock (Melanogrammus aeglefinus ) KGM 10 N1 10136 0303.73.00 00 - - Coalfish (Pollachius virens ) KGM 10 N1 10137 0303.74.00 00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus ) KGM 10 N1

10

138 0303.75.00 00 - - Dogfish and other sharks KGM 10 ST 10139 0303.76.00 00 - - Eels (Anguilla spp. ) KGM 10 EL140 0303.77.00 00 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus ) KGM 10 N1

10

141 0303.78.00 00 - - Hake (Merluccius spp., Urophycis spp. ) KGM 10 N1 10142 0303.79 - - Other:

0303.79.10 00 - - - Marine fish KGM 10 N1 100303.79.20 00 - - - Freshwater fish KGM 10 N1 10

143 0303.80 - Livers and roes:0303.80.10 00 - - Livers KGM 10 N1 100303.80.20 00 - - Roes KGM 10 N1 10

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.- Fresh or chilled:

144 0304.11.00 00 - - Swordfish (Xiphias gladius ) KGM 10 N1 10145 0304.12.00 00 - - Toothfish (Dissostichus spp .) KGM 10 N2 10146 0304.19.00 00 - - Other KGM 10 N2 10

- Frozen fillets:147 0304.21.00 00 - - Swordfish (Xiphias gladius ) KGM 10 ST 10

148 0304.22.00 00 - - Toothfish (Dissostichus spp .) KGM 10 N1 10149 0304.29.00 00 - - Other KGM 10 N1 10

- Other:150 0304.91.00 00 - - Swordfish (Xiphias gladius ) KGM 10 N1 10151 0304.92.00 00 - - Toothfish (Dissostichus spp .) KGM 10 N1 10152 0304.99.00 00 - - Other KGM 10 N1 10

03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

153 0305.10.00 00 - Flours, meals and pellets of fish, fit for human consumption KGM 10 N110

154 0305.20 - Livers and roes of fish, dried, smoked, salted or in brine:

0305.20.10 00 - - Of freshwater fish, dried, salted or in brine KGM 10 N1 100305.20.90 00 - - Other KGM 10 N1 10

155 0305.30.00 00 - Fish fillets, dried, salted or in brine, but not smoked KGM 1 N11

- Smoked fish, including fillets:156

0305.41.00 00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho )

KGM 10 N1

10


158 0305.49.00 00 - - Other KGM 10 N1 10- Dried fish, whether or not salted but not smoked:


160 0305.59 - - Other:0305.59.10 00 - - - Sharks’ fins KGM 1 N1 1

0305.59.20 00 - - - Marine fish, including anchovies (ikan bilis) KGM 1 N1 1

- - - Other 0305.59.90 10 - - - - - - Ngayan Chauk KGM 1 N1 10305.59.90 20 - - - - - - Bomla KGM 1 N1 10305.59.90 30 - - - - - - Fish maws KGM 1 N1 10305.59.90 90 - - - - - - Other KGM 1 N1 1

- Fish, salted but not dried or smoked and fish in brine:



163 0305.63.00 00 - - Anchovies (Engraulis spp. ) KGM 1 N1 1164 0305.69 - - Other:

0305.69.10 00 - - - Marine fish, including sharks’ fins KGM 1 N1 10305.69.90 00 - - - Other KGM 1 ST 1

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta- Frozen:

165 0306.11.00 00 - - Rock lobster and other sea crawfish (Palinurus spp.,Panulirus spp., Jasus spp. ) KGM 10 ST10

166 0306.12.00 00 - - Lobsters (Homarus spp. ) KGM 10 EL167 0306.13.00 00 - - Shrimps and prawns KGM 10 N1 10168 0306.14.00 00 - - Crabs KGM 10 N1 10169 0306.19.00 00 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption KGM 10 N1

10

- Not frozen:170 0306.21 - - Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp., Jasus spp. ):0306.21.10 00 - - - Breeding KGM 0 N1 00306.21.20 00 - - - Other, live KGM 0 N1 00306.21.30 00 - - - Fresh or chilled KGM 10 N1 10

- - - Other:0306.21.91 00 - - - - In airtight containers KGM 10 N1 100306.21.99 00 - - - - Other KGM 10 N1 10

171 0306.22 - - Lobsters (Homarus spp. ):0306.22.10 00 - - - Breeding KGM 0 N1 00306.22.20 00 - - - Other, live KGM 0 N1 00306.22.30 00 - - - Fresh or chilled KGM 10 N1 10

- - - Dried:0306.22.41 00 - - - - In airtight containers KGM 1 N1 10306.22.49 00 - - - - Other KGM 1 N1 1

- - - Other:0306.22.91 00 - - - - In airtight containers KGM 10 ST 100306.22.99 00 - - - - Other KGM 10 ST 10

172 0306.23 - - Shrimps and prawns:0306.23.10 00 - - - Breeding KGM 0 ST 00306.23.20 00 - - - Other, live KGM 0 ST 0

- - - Fresh or chilled0306.23.30 10 - - - - - - Salted KGM 10 ST 100306.23.30 90 - - - - - - Other KGM 10 ST 10

- - - Dried:0306.23.41 00 - - - - In airtight containers KGM 1 ST 10306.23.49 00 - - - - Other KGM 1 ST 1

- - - Other:0306.23.91 00 - - - - In airtight containers KGM 10 ST 10

- - - - Other0306.23.99 10 - - - - - - Salted KGM 10 ST 100306.23.99 90 - - - - - - Other KGM 10 ST 10

173 0306.24 - - Crabs:0306.24.10 00 - - - Live KGM 0 ST 00306.24.20 00 - - - Fresh or chilled KGM 10 ST 10

- - - Other:0306.24.91 00 - - - - In airtight containers KGM 10 ST 100306.24.99 00 - - - - Other KGM 10 ST 10

174 0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:

0306.29.10 00 - - - Live KGM 10 ST 100306.29.20 00 - - - Fresh or chilled KGM 10 ST 10

- - - Other:0306.29.91 00 - - - - In airtight containers KGM 10 N1 10

- - - - Other

0306.29.99 10 - - - - - - Dried or smoked whether or not salted KGM 10 N1 10

0306.29.99 90 - - - - - - Other KGM 10 N1 10

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra

175 0307.10 - Oysters:0307.10.10 00 - - Live KGM 0 N1 00307.10.20 00 - - Fresh, chilled or frozen KGM 10 N1 10

- - Dried, salted or in brine

0307.10.30 10 - - - - - - Dried or smoked, whether or not salted KGM 10 N1 10

0307.10.30 90 - - - - - - Other KGM 10 N1 10- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten :

176 0307.21 - - Live, fresh or chilled:0307.21.10 00 - - - Live KGM 0 N1 00307.21.20 00 - - - Fresh or chilled KGM 10 N1 10

177 0307.29 - - Other:0307.29.10 00 - - - Frozen KGM 10 N1 10

- - - Dried, salted or in brine


0307.29.20 90 - - - - - - Other KGM 10 N1 10- Mussels (Mytilus spp., Perna spp. ):

178 0307.31 - - Live, fresh or chilled:0307.31.10 00 - - - Live KGM 0 EL0307.31.20 00 - - - Fresh or chilled KGM 10 EL

179 0307.39 - - Other:0307.39.10 00 - - - Frozen KGM 10 N1 10

- - - Dried, salted or in brine


0307.39.20 90 - - - - - - Other KGM 10 N1 10- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp. ) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp. ):


181 0307.49 - - Other:

0307.49.10 00 - - - Frozen KGM 10 N1 100307.49.20 00 - - - Dried, salted or in brine KGM 10 N1 10

- Octopus (Octopus spp. ):182 0307.51 - - Live, fresh or chilled:

0307.51.10 00 - - - Live KGM 0 N1 00307.51.20 00 - - - Fresh or chilled KGM 10 N1 10

183 0307.59 - - Other:0307.59.10 00 - - - Frozen KGM 10 N1 100307.59.20 00 - - - Dried, salted or in brine KGM 10 N1 10

184 0307.60 - Snails, other than sea snails:0307.60.10 00 - - Live KGM 0 N1 00307.60.20 00 - - Fresh, chilled or frozen KGM 10 N1 10

- - Dried, salted or in brine


0307.60.30 90 - - - - - - Other KGM 10 N1 10- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:


186 0307.99 - - Other:0307.99.10 00 - - - Frozen KGM 10 EL

0307.99.20 00 - - - Beches-de-mer (trepang), dried, salted or in brine KGM 10 N110

- - - Other

0307.99.90 10 - - - - - - Molluscs, dried or smoked, whether or not salted KGM 10 N110

0307.99.90 90 - - - - - - Other KGM 10 N1 1004 DAIRY PRODUCE; BIRD'S EGGS;

NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

04.01Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

187 0401.10.00 00 - Of a fat content, by weight, not exceeding 1% KGM 3 N1 3

188 0401.20.00 00 - Of a fat content, by weight, exceeding 1% but not exceeding 6% KGM 3 N13

189 0401.30.00 00 - Of a fat content, by weight, exceeding 6% KGM 3 N1 3

04.02Milk and cream, concentrated or containing added sugar or other sweetening matter.

190 0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:

0402.10.30 00 - - In containers of a gross weight of 20 kg or more KGM 3 N13

0402.10.90 00 - - Other KGM 3 N1 3- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

191 0402.21 - - Not containing added sugar or other sweetening matter:

0402.21.20 00 - - - In containers of a gross weight of 20 kg or more KGM 3 N13

0402.21.90 00 - - - Other KGM 3 N1 3192 0402.29 - - Other:

0402.29.20 00 - - - In containers of a gross weight of 20 kg or more KGM 3 N13

0402.29.90 00 - - - Other KGM 3 N1 3- Other:

193 0402.91.00 00 - - Not containing added sugar or other sweetening matter KGM 3 N13

194 0402.99.00 00 - - Other KGM 3 N1 3

04.03

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

195 0403.10 - Yogurt:- - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt:

0403.10.11 00 - - - In liquid form, including condensed form KGM 5 N1 50403.10.19 00 - - - Other KGM 5 N1 5

- - Other:0403.10.91 00 - - - In condensed form KGM 5 N1 50403.10.99 00 - - - Other KGM 5 N1 5

196 0403.90 - Other:0403.90.10 00 - - Buttermilk KGM 5 N1 50403.90.90 00 - - Other KGM 5 N1 5

04.04

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

1970404.10

- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:- - Fit for human consumption:

0404.10.11 00 - - - Whey KGM 5 N1 50404.10.19 00 - - - Other KGM 5 N1 5

- - Fit for animal feeding:0404.10.91 00 - - - Whey KGM 5 N1 50404.10.99 00 - - - Other KGM 5 N1 5

198 0404.90.00 00 - Other KGM 5 N1 5

04.05 Butter and other fats and oils derived from milk; dairy spreads.199 0405.10.00 00 - Butter KGM 3 N1 3200 0405.20.00 00 - Dairy spreads KGM 3 N1 3201 0405.90 - Other:

0405.90.10 00 - - Anhydrous butterfat KGM 3 N1 30405.90.20 00 - - Butter oil KGM 3 N1 3

0405.90.30 00 - - Ghee KGM 3 N1 30405.90.90 00 - - Other KGM 3 N1 304.06 Cheese and curd.

202 0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:

0406.10.10 00 - - Fresh (unripened or uncured) cheese, including whey cheese KGM 3 N13

0406.10.90 00 - - Other KGM 3 N1 3203 0406.20 - Grated or powdered cheese, of all kinds:

0406.20.10 00 - - In packages of a gross weight exceeding 20 kg KGM 3 N1 3

0406.20.90 00 - - Other KGM 3 N1 3204 0406.30.00 00 - Processed cheese, not grated or powdered KGM 3 N1 3205

0406.40.00 00- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti KGM 3 ST

3

206 0406.90.00 00 - Other cheese KGM 3 ST 3207 04.07 Birds’ eggs, in shell, fresh, preserved or cooked.

- For hatching, including for breeding:0407.00.11 00 - - Hens’ eggs KGM 15 ST 150407.00.12 00 - - Ducks’ eggs KGM 15 ST 150407.00.19 00 - - Other KGM 15 ST 15

- Other:0407.00.91 00 - - Hens’ eggs KGM 15 ST 150407.00.92 00 - - Ducks’ eggs KGM 15 N1 150407.00.99 00 - - Other KGM 15 N1 15

04.08

Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

- Egg yolks:208 0408.11.00 00 - - Dried KGM 15 N1 15209 0408.19.00 00 - - Other KGM 15 N1 15

- Other:210 0408.91.00 00 - - Dried KGM 15 ST 15211 0408.99.00 00 - - Other KGM 15 N1 15212 0409.00.00 00 Natural honey. KGM 15 N1 15213 04.10.00 Edible products of animal origin, not elsewhere specified or included.

0410.00.10 00 - Birds’ nests KGM 15 N1 150410.00.90 00 - Other KGM 15 N1 1505 PRODUCTS OF ANIMAL ORIGIN, NOT

ELSEWHERE SPECIFIED OR INCLUDED

214 0501.00.00 00 Human hair, unworked, whether or not washed or scoured; waste of human hair. KGM 5 N15

05.02Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.

215 0502.10.00 00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof KGM 5 N15

216 0502.90.00 00 - Other KGM 5 N1 5217

0504.00.00 00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

KGM 5 N1

5

05.05

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe

218 0505.10 - Feathers of a kind used for stuffing; down: 0505.10.10 00 - - Duck feathers KGM 5 N1 50505.10.90 00 - - Other KGM 5 N1 5

219 0505.90 - Other:0505.90.10 00 - - Duck feathers KGM 5 N1 50505.90.90 00 - - Other KGM 5 N1 5

05.06

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

220 0506.10.00 00 - Ossein and bones treated with acid KGM 5 EL221 0506.90.00 00 - Other KGM 5 EL

05.07

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

222 0507.10 - Ivory; ivory powder and waste:0507.10.10 00 - - Rhinoceros horns; ivory powder and waste KGM 1.5 EL0507.10.90 00 - - Other KGM 1.5 EL

223 0507.90 - Other:

0507.90.10 00 - - Horns, antlers, hooves, nails, claws and beaks KGM 5 EL

0507.90.20 00 - - Tortoise-shell KGM 1.5 EL0507.90.90 00 - - Other KGM 5 EL

224 05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508.00.10 00 - Coral and similar materials KGM 3 EL

0508.00.20 00 - Shells of molluscs, crustaceans or echinoderms KGM 1.5 N1 1.5

0508.00.90 00 - Other KGM 5 N1 5

225 05.10 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

0510.00.10 00 - Cantharides KGM 5 N1 50510.00.20 00 - Musk KGM 5 N1 50510.00.90 00 - Other KGM 5 N1 5

05.11Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

226 0511.10.00 00 - Bovine semen KGM 5 N1 5- Other:

2270511.91

- - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

0511.91.10 00 - - - Dead animals of Chapter 3 KGM 5 N1 50511.91.20 00 - - - Roes KGM 5 N1 50511.91.30 00 - - - Artemia eggs (brine shrimp eggs) KGM 5 N1 50511.91.40 00 - - - Fish bladders KGM 5 N1 50511.91.90 00 - - - Other KGM 5 N1 5

228 0511.99 - - Other- - - Domestic animal semen:

0511.99.11 00 - - - - Of swine, sheep or goats KGM 5 N1 50511.99.19 00 - - - - Other KGM 5 N1 50511.99.20 00 - - - Silk worm eggs KGM 5 N1 5

- - - Other0511.99.90 10 - - - - - - Waste of raw hides and skins KGM 5 EL0511.99.90 90 - - - - - - Other KGM 5 EL06 Live trees and other plants; bulbs, roots

and the like; cut flowers and ornamental foliage

06.01

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.

229 0601.10.00 00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant NMB 15 EL

2300601.20

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

0601.20.10 00 - - Chicory plants NMB 0 EL0601.20.20 00 - - Chicory roots NMB 15 N1 150601.20.90 00 - - Other NMB 15 N1 15

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.231 0602.10 - Unrooted cuttings and slips:

0602.10.10 00 - - Orchid cuttings and slips NMB 0 N1 00602.10.20 00 - - Rubber wood NMB 0 N1 00602.10.90 00 - - Other NMB 0 N1 0

232 0602.20.00 00 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts NMB 0 N10

233 0602.30.00 00 - Rhododendrons and azaleas, grafted or not NMB 0 N1 0234 0602.40.00 00 - Roses, grafted or not NMB 0 N1 0235 0602.90 - Other:

0602.90.10 00 - - Rooted orchid cuttings and slips KGM 0 N1 00602.90.20 00 - - Orchid seedlings KGM 0 N1 00602.90.30 00 - - Aquarium plants KGM 0 N1 00602.90.40 00 - - Budded rubber stumps KGM 0 N1 00602.90.50 00 - - Rubber seedlings KGM 0 N1 00602.90.60 00 - - Rubber budwood KGM 0 N1 00602.90.90 00 - - Other KGM 0 N1 0

06.03

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.- Fresh:

236 0603.11.00 00 - - Roses KGM 5 N1 5237 0603.12.00 00 - - Carnations KGM 5 N1 5238 0603.13.00 00 - - Orchids KGM 5 N1 5239 0603.14.00 00 - - Chrysanthemums KGM 5 N1 5240 0603.19.00 00 - - Other KGM 5 EL241 0603.90.00 00 - Other KGM 5 N1 5

06.04

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

242 0604.10.00 00 - Mosses and lichens KGM 5 N1 5- Other:

243 0604.91.00 00 - - Fresh KGM 5 N1 5244 0604.99.00 00 - - Other KGM 5 N1 5

07 Edible vegetables and certain roots and tubers

07.01 Potatoes, fresh or chilled.245 0701.10.00 00 - Seed KGM 15 N1 15246 0701.90.00 00 - Other KGM 15 N1 15247 0702.00.00 00 Tomatoes, fresh or chilled. KGM 15 N1 15

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.248 0703.10 - Onions and shallots:

- - Onions:0703.10.11 00 - - - Bulbs for propagation KGM 0.5 N1 0.50703.10.19 00 - - - Other KGM 0.5 N1 0.5

- - Shallots:0703.10.21 00 - - - Bulbs for propagation KGM 0.5 N1 0.50703.10.29 00 - - - Other KGM 0.5 N1 0.5

249 0703.20 - Garlic: 0703.20.10 00 - - Bulbs for propagation KGM 1 N1 10703.20.90 00 - - Other KGM 1 N1 1

250 0703.90 - Leeks and other alliaceous vegetables:0703.90.10 00 - - Bulbs for propagation KGM 15 N1 150703.90.90 00 - - Other KGM 15 N1 15

07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.251 0704.10 - Cauliflowers and headed broccoli:

0704.10.10 00 - - Cauliflowers KGM 15 N1 150704.10.20 00 - - Headed broccoli KGM 15 N1 15

252 0704.20.00 00 - Brussels sprouts KGM 15 N1 15253 0704.90 - Other:

0704.90.10 00 - - Cabbages KGM 15 N1 150704.90.90 00 - - Other KGM 15 N1 15

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.) , fresh or chilled.- Lettuce:

254 0705.11.00 00 - - Cabbage lettuce (head lettuce) KGM 15 N1 15255 0705.19.00 00 - - Other KGM 15 N1 15

- Chicory:256 0705.21.00 00 - - Witloof chicory (Cichorium intybus var. foliosum ) KGM 5 N1

5

257 0705.29.00 00 - - Other KGM 5 N1 5

07.06Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

258 0706.10 - Carrots and turnips:0706.10.10 00 - - Carrots KGM 15 N1 150706.10.20 00 - - Turnips KGM 15 N1 15

259 0706.90.00 00 - Other KGM 15 EL260 0707.00.00 00 Cucumbers and gherkins, fresh or chilled. KGM 15 N1 15

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.261 0708.10 - Peas (Pisum sativum )

0708.10.00 10 - - - - - - Sadawpe KGM 15 N1 150708.10.00 90 - - - - - - Other KGM 15 N1 15

262 0708.20 - Beans (Vigna spp., Phaseolus spp. )- - - - - - Beans ( phaseolus lunatus )

0708.20.00 11 - - - - - - - Htawbatpe (Butter beans)) KGM 15 N1 150708.20.00 12 - - - - - - - Pegya ( Lima beans ) KGM 15 N1 150708.20.00 13 - - - - - - - Pebyugale (White beans) KGM 15 N1 150708.20.00 14 - - - - - - - Pegadipa (Sultani beans) KGM 15 N1 150708.20.00 15 - - - - - - - Sultapya beans KGM 15 N1 150708.20.00 19 - - - - - - - Other KGM 15 N1 150708.20.00 20 - - - - - - Bocate (Cowpeas / Vigna catjang) KGM 15 N1 150708.20.00 30 - - - - - - Pelun (Vigna catjang) KGM 15 N1 150708.20.00 40 - - - - - - Peyin (Phaseolus calcaratus) KGM 15 N1 150708.20.00 50 - - - - - - Pedesein (Phaseolus radiatus) KGM 15 N1 15

- - - - - - Matpe (Black gram / Phaseolus mungo) :

0708.20.00 61 - - - - - - - Matpe, green KGM 15 N1 150708.20.00 62 - - - - - - - Matpe, split KGM 15 N1 150708.20.00 69 - - - - - - - Other KGM 15 N1 150708.20.00 90 - - - - - - Other KGM 15 N1 15

263 0708.90 - Other leguminous vegetables- - - - - - Pesingon ( Cajanas indicus )

0708.90.00 11 - - - - - - - Pesingon, split KGM 15 N1 150708.90.00 19 - - - - - - - Other KGM 15 N1 15

0708.90.00 20 - - - - - - Pegyi (Dolichos lablab) KGM 15 N1 150708.90.00 30 - - - - - - Peyaza (red dhall) KGM 15 N1 150708.90.00 90 - - - - - - Other KGM 15 N1 1507.09 Other vegetables, fresh or chilled.

264 0709.20.00 00 - Asparagus KGM 15 N1 15265 0709.30.00 00 - Aubergines (egg-plants) KGM 15 N1 15266 0709.40.00 00 - Celery other than celeriac KGM 15 N1 15

- Mushrooms and truffles:267 0709.51.00 00 - - Mushrooms of the genus Agaricus KGM 15 N1 15268 0709.59.00 00 - - Other KGM 15 N1 15269 0706.60 - Fruits of the genus Capsicum or of the genus Pimenta :

0709.60.10 00 - - Chillies, other than giant chillies KGM 1.5 N1 1.50709.60.90 00 - - Other KGM 1.5 N1 1.5

270 0709.70.00 00 - Spinach, New Zealand spinach and orache spinach (garden spinach) KGM 15 N115

271 0709.90 - Other:0709.90.10 00 - - Globe artichokes KGM 15 N1 150709.90.90 00 - - Other KGM 15 N1 15

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.272 0710.10.00 00 - Potatoes KGM 15 N1 15

- Leguminous vegetables, shelled or unshelled:273 0710.21.00 00 - - Peas (Pisum sativum ) KGM 15 N1 15274 0710.22.00 00 - - Beans (Vigna spp., Phaseolus spp. ) KGM 15 N1 15275 0710.29.00 00 - - Other KGM 15 N1 15276 0710.30.00 00 - Spinach, New Zealand spinach and orache spinach (garden spinach) KGM 15 N1

15

277 0710.40.00 00 - Sweet corn KGM 15 N1 15278 0710.80.00 00 - Other vegetables KGM 15 N1 15279 0710.90.00 00 - Mixtures of vegetables KGM 15 N1 15

07.11

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

280 0711.20 - Olives:0711.20.10 00 - - Preserved by sulphur dioxide gas KGM 15 N1 150711.20.90 00 - - Other KGM 15 N1 15

281 0711.40 - Cucumbers and gherkins:0711.40.10 00 - - Preserved by sulphur dioxide gas KGM 15 N1 150711.40.90 00 - - Other KGM 15 N1 15

- Mushrooms and truffles:282 0711.51 - - Mushrooms of the genus Agaricus :

0711.51.10 00 - - - Preserved by sulphur dioxide gas KGM 15 N1 150711.51.90 00 - - - Other KGM 15 N1 15

283 0711.59 - - Other:0711.59.10 00 - - - Preserved by sulphur dioxide gas KGM 15 N1 150711.59.90 00 - - - Other KGM 15 N1 15

284 0711.90 - Other vegetables; mixtures of vegetables:0711.90.10 00 - - Sweet corn KGM 15 N1 150711.90.20 00 - - Chillies KGM 15 N1 150711.90.30 00 - - Capers KGM 15 N1 15

0711.90.40 00 - - Onions, preserved by sulphur dioxide gas KGM 15 N1 15

0711.90.50 00 - - Onions, preserved other than by sulphur dioxide gas KGM 15 N115

0711.90.60 00 - - Other, preserved by sulphur dioxide gas KGM 15 N1 150711.90.90 00 - - Other KGM 15 N1 15

07.12Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

285 0712.20.00 00 - Onions KGM 15 N1 15- Mushrooms, wood ears (Auricularia spp. ), jelly fungi (Tremella spp. ) and truffles:

286 0712.31.00 00 - - Mushrooms of the genus Agaricus KGM 15 N1 15287 0712.32.00 00 - - Wood ears (Auricularia spp. ) KGM 15 N1 15288 0712.33.00 00 - - Jelly fungi (Tremella spp. ) KGM 15 N1 15289 0712.39 - - Other:

0712.39.10 00 - - - Truffles KGM 15 N1 150712.39.20 00 - - - Shiitake (dong-gu) KGM 15 N1 150712.39.90 00 - - - Other KGM 15 N1 15

290 0712.90 - Other vegetables; mixtures of vegetables:0712.90.10 00 - - Garlic KGM 15 N1 150712.90.90 00 - - Other KGM 15 N1 15

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.291 0713.10 - Peas (Pisum sativum ):

- - Suitable for sowing0713.10.10 10 - - - - - - Sadawpe KGM 0 N1 00713.10.10 90 - - - - - - Other KGM 0 N1 00713.10.90 00 - - Other KGM 0 N1 0

292 0713.20 - Chickpeas (garbanzos):0713.20.10 00 - - Suitable for sowing KGM 0 N1 0

- - Other0713.20.90 10 - - - - - - Split KGM 0 N1 00713.20.90 20 - - - - - - Other KGM 0 N1 0

- Beans (Vigna spp., Phaseolus spp. ):293 0713.31 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek :

- - - Suitable for sowing- - - - - - Beans ( Phaseolus lunatus )

0713.31.10 11 - - - - - - - Htawbatpe (Butter beans ) KGM 0 N1 00713.31.10 12 - - - - - - - Pegya ( Red beans / Lima beans ) KGM 0 N1 00713.31.10 13 - - - - - - - Pebyugale (White beans) KGM 0 N1 00713.31.10 14 - - - - - - - Pegadipa (Sultani beans) KGM 0 N1 00713.31.10 15 - - - - - - - Sultapya beans KGM 0 N1 00713.31.10 19 - - - - - - - Other KGM 0 N1 00713.31.10 20 - - - - - - Bocate (Cowpeas / Vigna catjang) KGM 0 N1 00713.31.10 30 - - - - - - Pelun (Vigna catjang) KGM 0 N1 00713.31.10 40 - - - - - - Peyin (Phaseoius calcaratus) KGM 0 N1 00713.31.10 50 - - - - - - - Pedesein (Phaseolus radiatus) KGM 0 N1 0

- - - - - - Matpe ( Black gram / Phaseolus mungo) :

0713.31.10 61 - - - - - - - Matpe, green KGM 0 N1 00713.31.10 62 - - - - - - - Matpe, split KGM 0 N1 00713.31.10 69 - - - - - - - Other KGM 0 N1 0

0713.31.10 90 - - - - - - Other KGM 0 N1 0- - - Other- - - - - - Beans (Phaseolus Lunatus) :

0713.31.90 11 - - - - - - - Htawbatpe (Butter beans ) KGM 0 N1 00713.31.90 12 - - - - - - - Pegya ( Red beans / Lima beans ) KGM 0 N1 00713.31.90 13 - - - - - - - Pebyugale (White beans) KGM 0 N1 00713.31.90 14 - - - - - - - Pegadipa (Sultani beans) KGM 0 N1 00713.31.90 15 - - - - - - - Sultapya beans KGM 0 N1 00713.31.90 19 - - - - - - - Other KGM 0 N1 00713.31.90 20 - - - - - - Bocate (Cowpeas / Vigna catjang) KGM 0 N1 00713.31.90 30 - - - - - - Pelun (Vigna catjang) KGM 0 N1 00713.31.90 40 - - - - - - Peyin (Phaseoius calcaratus) KGM 0 N1 00713.31.90 50 - - - - - - - Pedesein (Phaseolus radiatus) KGM 0 N1 0

- - - - - - Matpe ( Black gram / Phaseolus mungo) :

0713.31.90 61 - - - - - - - Matpe, green KGM 0 N1 00713.31.90 62 - - - - - - - Matpe, split KGM 0 N1 00713.31.90 69 - - - - - - - Other KGM 0 N1 00713.31.90 90 - - - - - - Other KGM 0 N1 0

294 0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis ):0713.32.10 00 - - - Suitable for sowing KGM 0 N1 00713.32.90 00 - - - Other KGM 0 N1 0

295 0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris ):0713.33.10 00 - - - Suitable for sowing KGM 0 N1 00713.33.90 00 - - - Other KGM 0 N1 0

296 0713.39 - - Other:0713.39.10 00 - - - Suitable for sowing KGM 0 N1 00713.39.90 00 - - - Other KGM 0 N1 0

297 0713.40 - Lentils: 0713.40.10 00 - - Suitable for sowing KGM 0 N1 00713.40.90 00 - - Other KGM 0 N1 0

2980713.50

- Broad beans (Vicia faba var. major ) and horse beans (Vicia faba var. equina, Vicia faba var. minor ):

0713.50.10 00 - - Suitable for sowing KGM 0 N1 00713.50.90 00 - - Other KGM 0 N1 0

299 0713.90 - Other:- - Suitable for sowing- - - - - - Pesingon (Pigeon pea / Cajanus indicus) :

0713.90.10 11 - - - - - - - Pesingon, split KGM 0 N1 00713.90.10 19 - - - - - - - Other KGM 0 N1 00713.90.10 20 - - - - - - Pegyi (Dolichos lablab) KGM 0 N1 00713.90.10 30 - - - - - - Peyaza (Red dhall) KGM 0 N1 00713.90.10 90 - - - - - - Other KGM 0 N1 0

- - Other- - - - - - Pesingon (Pigeon pea / Cajanus indicus) :

0713.90.90 11 - - - - - - - Pesingon, split KGM 0 N1 00713.90.90 19 - - - - - - - Other KGM 0 N1 00713.90.90 20 - - - - - - Pegyi (Dolichos lablab) KGM 0 N1 0

0713.90.90 30 - - - - - - Peyaza (Red dhall ) KGM 0 N1 00713.90.90 90 - - - - - - Other KGM 0 N1 0

07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

300 0714.10 - Manioc (cassava):- - Sliced or in the form of pellets:

0714.10.11 00 - - - Dried chips KGM 15 N1 150714.10.19 00 - - - Other KGM 15 N1 150714.10.90 00 - - Other KGM 15 N1 15

301 0714.20.00 00 - Sweet potatoes KGM 15 N1 15302 0714.90 - Other:

0714.90.10 00 - - Sago pith KGM 1 N1 10714.90.90 00 - - Other KGM 15 N1 1508 Edible fruit and nuts; peel of citrus fruit

or melons

08.01Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

- Coconuts:303 0801.11.00 00 - - Desiccated KGM 1 N1 1304 0801.19.00 00 - - Other KGM 1 N1 1

- Brazil nuts:305 0801.21.00 00 - - In shell KGM 15 N1 15306 0801.22.00 00 - - Shelled KGM 15 N1 15

- Cashew nuts:307 0801.31.00 00 - - In shell KGM 15 N1 15308 0801.32.00 00 - - Shelled KGM 15 N1 15

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.- Almonds:

309 0802.11.00 00 - - In shell KGM 15 N1 15310 0802.12.00 00 - - Shelled KGM 15 N1 15

- Hazelnuts or filberts (Corylus spp. ):311 0802.21.00 00 - - In shell KGM 15 N1 15312 0802.22.00 00 - - Shelled KGM 15 N1 15

- Walnuts:313 0802.31.00 00 - - In shell KGM 15 N1 15314 0802.32.00 00 - - Shelled KGM 15 N1 15315 0802.40.00 00 - Chestnuts (Castanea spp. ) KGM 15 N1 15316 0802.50.00 00 - Pistachios KGM 15 N1 15317 0802.60.00 00 - Macadamia nuts KGM 15 N1 15318 0802.90 - Other:

0802.90.10 00 - - Areca nuts (betel nuts) KGM 10 N1 100802.90.90 00 - - Other KGM 15 N1 15

319 08.03.00 Bananas, including plantains, fresh or dried.

0803.00.10 00 - Pisang mas, pisang rastali, pisang berangan and pisang embun KGM 15 N115

0803.00.90 00 - Other KGM 15 N1 15

08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.320 0804.10 - Dates

0804.10.00 10 - - - - - - Fresh KGM 15 N1 150804.10.00 20 - - - - - - Dried KGM 15 N1 15

321 0804.20 - Figs0804.20.00 10 - - - - - - Fresh KGM 15 N1 150804.20.00 20 - - - - - - Dried KGM 15 N1 15

322 0804.30 - Pineapples0804.30.00 10 - - - - - - Fresh KGM 15 N1 150804.30.00 20 - - - - - - Dried KGM 15 N1 15

323 0804.40.00 00 - Avocados KGM 15 N1 15324 0804.50 - Guavas, mangoes and mangosteens:

0804.50.10 - - Guavas0804.50.10 10 - - - - - - Fresh KGM 15 N1 150804.50.10 20 - - - - - - Dried KGM 15 N1 150804.50.20 - - Mangoes 0804.50.20 10 - - - - - - Fresh KGM 15 N1 150804.50.20 20 - - - - - - Dried KGM 15 N1 150804.50.30 - - Mangosteens0804.50.30 10 - - - - - - Fresh KGM 15 N1 150804.50.30 20 - - - - - - Dried KGM 15 N1 1508.05 Citrus fruit, fresh or dried.

325 0805.10 - Oranges:0805.10.10 00 - - Fresh KGM 15 N1 150805.10.20 00 - - Dried KGM 15 N1 15

3260805.20

- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

0805.20.00 10 - - - - - - Fresh KGM 15 N1 150805.20.00 20 - - - - - - Dried KGM 15 N1 15

327 0805.40 - Grapefruit, including pomelos0805.40.00 10 - - - - - - Fresh KGM 15 N1 150805.40.00 20 - - - - - - Dried KGM 15 N1 15

328 0805.50 - Lemons (Citrus limon, Citrus limonum ) and limes (Citrus aurantifolia, Citrus latifolia )0805.50.00 10 - - - - - - Fresh KGM 15 N1 150805.50.00 20 - - - - - - Dried KGM 15 N1 15

329 0805.90 - Other0805.90.00 10 - - - - - - Fresh KGM 15 N1 150805.90.00 20 - - - - - - Dried KGM 15 N1 1508.06 Grapes, fresh or dried.

330 0806.10.00 00 - Fresh KGM 15 N1 15331 0806.20.00 00 - Dried KGM 15 N1 15

08.07 Melons (including watermelons) and papaws (papayas), fresh.- Melons (including watermelons):

332 0807.11.00 00 - - Watermelons KGM 15 N1 15333 0807.19.00 00 - - Other KGM 15 N1 15334 0807.20 - Papaws (papayas):

0807.20.10 00 - - Mardi backross solo (betik solo) KGM 15 N1 150807.20.90 00 - - Other KGM 15 N1 15

08.08 Apples, pears and quinces, fresh.335 0808.10.00 00 - Apples KGM 15 N1 15336 0808.20 - Pears and quinces

0808.20.00 10 - - - - - - Pears KGM 15 N1 150808.20.00 20 - - - - - - Quinces KGM 15 N1 15

08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.337 0809.10.00 00 - Apricots KGM 15 N1 15338 0809.20.00 00 - Cherries KGM 15 N1 15339 0809.30.00 00 - Peaches, including nectarines KGM 15 N1 15340 0809.40.00 00 - Plums and sloes KGM 15 N1 15

08.10 Other fruit, fresh.341 0810.10.00 00 - Strawberries KGM 15 N1 15342 0810.20.00 00 - Raspberries, blackberries, mulberries and loganberries KGM 15 N1

15

343 0810.40.00 00 - Cranberries, bilberries and other fruits of the genus Vaccinium KGM 15 N115

344 0810.50.00 00 - Kiwifruit KGM 15 N1 15345 0810.60.00 00 - Durians KGM 15 N1 15346 0810.90 - Other:

0810.90.10 00 - - Longans KGM 15 N1 150810.90.20 00 - - Lychees KGM 15 N1 150810.90.30 00 - - Rambutan KGM 15 N1 150810.90.40 00 - - Langsat; starfruits KGM 15 N1 150810.90.50 00 - - Jackfruits (cempedak and nangka) KGM 15 N1 150810.90.60 00 - - Tamarinds KGM 15 N1 150810.90.70 00 - - Mata kucing KGM 15 N1 15

0810.90.80 00 - - Black, white or red currants and gooseberries KGM 15 N1 15

0810.90.90 00 - - Other KGM 15 N1 15

08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

347 0811.10.00 00 - Strawberries KGM 15 N1 15348

0811.20.00 00- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

KGM 15 N115

349 0811.90.00 00 - Other KGM 15 N1 15

08.12

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

350 0812.10.00 00 - Cherries KGM 15 N1 15351 0812.90.00 00 - Other KGM 15 N1 15

08.13Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

352 0813.10.00 00 - Apricots KGM 15 N1 15353 0813.20.00 00 - Prunes KGM 15 N1 15354 0813.30.00 00 - Apples KGM 15 N1 15355 0813.40 - Other fruit:

0813.40.10 00 - - Longans KGM 15 N1 150813.40.20 00 - - Tamarinds KGM 15 N1 150813.40.90 00 - - Other KGM 15 N1 15

356 0813.50 - Mixtures of nuts or dried fruits of this Chapter:

0813.50.10 00 - - Of which cashew nuts or Brazil nuts or dried fruit predominate by weight KGM 15 N115

0813.50.20 00 - - Of which dates or nuts other than cashew nuts or Brazil nuts predominate by weight KGM 15 N115

0813.50.90 00 - - Other KGM 15 EL357

0814.00.00 00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

KGM 15 EL

09 Coffee, tea, mate' and spices

09.01

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

- Coffee, not roasted:358 0901.11 - - Not decaffeinated:

0901.11.10 00 - - - Arabica WIB or Robusta OIB KGM 5 EL0901.11.90 00 - - - Other KGM 5 EL

359 0901.12 - - Decaffeinated:0901.12.10 00 - - - Arabica WIB or Robusta OIB KGM 5 N1 50901.12.90 00 - - - Other KGM 5 N1 5

- Coffee, roasted:360 0901.21 - - Not decaffeinated:

0901.21.10 00 - - - Unground KGM 10 N1 100901.21.20 00 - - - Ground KGM 10 N1 10

361 0901.22 - - Decaffeinated:0901.22.10 00 - - - Unground KGM 10 N2 100901.22.20 00 - - - Ground KGM 10 N2 10

362 0901.90 - Other:0901.90.10 00 - - Coffee husks and skins KGM 15 EL0901.90.20 00 - - Coffee substitutes containing coffee KGM 15 EL09.02 Tea, whether or not flavoured.

363 0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:0902.10.10 00 - - Leaves KGM 15 EL0902.10.90 00 - - Other KGM 15 EL

364 0902.20 - Other green tea (not fermented):0902.20.10 00 - - Leaves KGM 15 N2 150902.20.90 00 - - Other KGM 15 N2 15

3650902.30

- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:

0902.30.10 00 - - Leaves KGM 15 N2 150902.30.90 00 - - Other KGM 15 N2 15

366 0902.40 - Other black tea (fermented) and other partly fermented tea:0902.40.10 00 - - Leaves KGM 15 N2 15

0902.40.90 00 - - Other KGM 15 N1 15367 0903.00.00 00 Maté. KGM 15 N1 15

09.04Pepper of the genus Piper ; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta .- Pepper:

368 0904.11 - - Neither crushed nor ground:0904.11.10 00 - - - White KGM 3 N1 30904.11.20 00 - - - Black KGM 3 N1 30904.11.90 00 - - - Other KGM 3 N1 3

369 0904.12 - - Crushed or ground:0904.12.10 00 - - - White KGM 3 N1 30904.12.20 00 - - - Black KGM 3 N1 30904.12.90 00 - - - Other KGM 3 N1 3

370 0904.20 - Fruits of the genus Capsicum or of the genus Pimenta , dried or crushed or ground:0904.20.10 00 - - Chillies, dried KGM 1.5 EL0904.20.20 00 - - Chillies, crushed or ground KGM 1.5 N1 1.50904.20.90 00 - - Other KGM 1.5 N1 1.5

371 0905.00.00 00 Vanilla. KGM 3 N1 309.06 Cinnamon and cinnamon-tree flowers.

- Neither crushed nor ground:372 0906.11.00 00 - - Cinnamon (Cinnamomum zeylanicum Blume ) KGM 3 N1 3

373 0906.19.00 00 - - Other KGM 3 N1 3374 0906.20.00 00 - Crushed or ground KGM 3 N1 3375 0907.00.00 00 Cloves (whole fruit, cloves and stems). KGM 3 N1 3

09.08 Nutmeg, mace and cardamoms.376 0908.10.00 00 - Nutmeg KGM 3 ST 3377 0908.20.00 00 - Mace KGM 3 N1 3378 0908.30.00 00 - Cardamoms KGM 3 N1 3

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.379 0909.10 - Seeds of anise or badian:

0909.10.10 00 - - Of anise KGM 1.5 N1 1.50909.10.20 00 - - Of badian KGM 1.5 N1 1.5

380 0909.20.00 00 - Seeds of coriander KGM 1.5 N1 1.5381 0909.30.00 00 - Seeds of cumin KGM 1.5 N1 1.5382 0909.40.00 00 - Seeds of caraway KGM 1.5 N1 1.5383 0909.50.00 00 - Seeds of fennel; juniper berries KGM 1.5 N1 1.5

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.384 0910.10.00 00 - Ginger KGM 3 N1 3385 0910.20.00 00 - Saffron KGM 3 N1 3386 0910.30.00 00 - Turmeric (curcuma) KGM 3 N1 3

- Other spices:387 0910.91.00 00 - - Mixtures referred to in Note 1(b) to this Chapter KGM 3 ST

3

388 0910.99 - - Other:0910.99.10 00 - - - Thyme; bay leaves KGM 3 ST 30910.99.20 00 - - - Curry KGM 3 N1 30910.99.90 00 - - - Other KGM 3 N1 310 Cereals

10.01 Wheat and meslin.389 1001.10.00 00 - Durum wheat KGM 0 N1 0390 1001.90 - Other:

- - Fit for human consumption:1001.90.11 00 - - - Meslin KGM 0 N1 01001.90.19 00 - - - Other KGM 0 N1 0

- - Other:1001.90.91 00 - - - Meslin KGM 0 N1 01001.90.99 00 - - - Other KGM 0 N1 0

391 1002.00.00 00 Rye. KGM 0 N1 0392 1003.00.00 00 Barley. KGM 0 EL393 1004.00.00 00 Oats. KGM 0 N1 0

10.05 Maize (corn).394 1005.10.00 00 - Seed KGM 0 N1 0395 1005.90 - Other:

1005.90.10 00 - - Popcorn KGM 0 N1 01005.90.90 00 - - Other KGM 0 N1 010.06 Rice.

396 1006.10.00 00 - Rice in the husk (paddy or rough) KGM 0 EL397 1006.20 - Husked (brown) rice:

1006.20.10 00 - - Thai Hom Mali rice KGM 5 EL- - Other

1006.20.90 10 - - - - - - Shwebo Khunni KGM 5 EL1006.20.90 20 - - - - - - Ngasein KGM 5 EL1006.20.90 90 - - - - - - Other KGM 5 EL

398 1006.30 - Semi-milled or wholly milled rice, whether or not polished or glazed:- - Fragrant rice:

1006.30.15 00 - - - Thai Hom Mali rice KGM 5 EL1006.30.19 00 - - - Other KGM 5 EL

- - Parboiled rice1006.30.20 10 - - - - - - Emata, long boiled 10% KGM 5 EL1006.30.20 20 - - - - - - Ngasein, full boiled 12% KGM 5 EL1006.30.20 30 - - - - - - Zeera, full boiled 12% KGM 5 EL1006.30.20 40 - - - - - - Emata, boiled 12% KGM 5 EL1006.30.20 50 - - - - - - Other KGM 5 EL

- - Glutinous rice (pulot)1006.30.30 10 - - - - - - Kauknyin, Myanmar 15% KGM 5 EL1006.30.30 20 - - - - - - Other KGM 5 EL1006.30.90 00 - - Other KGM 5 N1 5

399 1006.40 - Broken rice1006.40.00 10 - - - - - - B Extra KGM 5 N1 51006.40.00 20 - - - - - - B 1 & 2 Extra KGM 5 N1 51006.40.00 30 - - - - - - B 1 & 2 Mixed KGM 5 N1 51006.40.00 40 - - - - - - B 2, 3 & 4 Mixed KGM 5 N1 51006.40.00 50 - - - - - - Ordinary 1 KGM 5 N1 51006.40.00 60 - - - - - - Ordinary 2, 3 & 4 mixed KGM 5 N1 51006.40.00 70 - - - - - - Boiled broken rice, mixed KGM 5 N1 51006.40.00 80 - - - - - - Zeera white broken KGM 5 N1 51006.40.00 90 - - - - - - Other KGM 5 N1 5

400 1007.00.00 00 Grain sorghum. KGM 0 N1 0

10.08 Buckwheat, millet and canary seed; other cereals.401 1008.10.00 00 - Buckwheat KGM 0 N1 0402 1008.20.00 00 - Millet KGM 0 N1 0403 1008.30.00 00 - Canary seed KGM 0 ST 0404 1008.90.00 00 - Other cereals KGM 0 ST 0

11 Products of the milling industry; malt; starches; inulin; wheat gluten

405 11.01.00 Wheat or meslin flour. 1101.00.10 00 - Wheat flour KGM 5 N1 51101.00.20 00 - Meslin flour KGM 5 N1 5

11.02 Cereal flours other than of wheat or meslin.

406 1102.10.00 00 - Rye flour KGM 5 EL407 1102.20.00 00 - Maize (corn) flour KGM 5 N1 5408 1102.90 - Other

1102.90.00 10 - - - - - - Barley flour KGM 5 N1 51102.90.00 90 - - - - - - Other KGM 5 N1 511.03 Cereal groats, meal and pellets.

- Groats and meal:409 1103.11 - - Of wheat:

1103.11.20 00 - - - Durum or hard wheat semolina KGM 5 N1 5- - - Other

1103.11.90 10 - - - - - - Groats KGM 5 N1 51103.11.90 20 - - - - - - Meal KGM 5 N1 5

410 1103.13.00 00 - - Of maize (corn) KGM 5 EL411 1103.19 - - Of other cereals:

1103.19.10 00 - - - Of meslin KGM 5 EL1103.19.20 00 - - - Of rice KGM 5 N1 5

- - - Other1103.19.90 10 - - - - - - Of ryes KGM 5 N1 51103.19.90 20 - - - - - - Of barley KGM 5 N1 51103.19.90 90 - - - - - - Other KGM 5 N1 5

412 1103.20.00 00 - Pellets KGM 5 ST 5

11.04

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.

- Rolled or flaked grains:413 1104.12.00 00 - - Of oats KGM 5 ST 5414 1104.19 - - Of other cereals:

1104.19.10 00 - - - Of maize (corn) KGM 5 N1 51104.19.90 00 - - - Other KGM 5 N1 5

- Other worked grains (for example, hulled, pearled, sliced or kibbled):

415 1104.22.00 00 - - Of oats KGM 5 N1 5416 1104.23.00 00 - - Of maize (corn) KGM 5 N1 5417 1104.29 - - Of other cereals:

1104.29.20 00 - - - Of barley KGM 5 N1 51104.29.90 00 - - - Other KGM 5 N1 5

418 1104.30.00 00 - Germ of cereals, whole, rolled, flaked or ground KGM 5 N1 5

11.05 Flour, meal, powder, flakes, granules and pellets of potatoes.419 1105.10.00 00 - Flour, meal and powder KGM 5 N1 5420 1105.20.00 00 - Flakes, granules and pellets KGM 5 N1 5

11.06

Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.

421 1106.10.00 00 - Of the dried leguminous vegetables of heading 07.13 KGM 5 N15

422 1106.20 - Of sago or of roots or tubers of heading 07.14:

1106.20.10 00 - - Of manioc (cassava) KGM 5 N1 5- - Of sago:

1106.20.21 00 - - - Meal KGM 1 N1 11106.20.29 00 - - - Other KGM 5 N1 51106.20.90 00 - - Other KGM 5 N1 5

423 1106.30.00 00 - Of the products of Chapter 8 KGM 5 N1 511.07 Malt, whether or not roasted.

424 1107.10 - Not roasted1107.10.00 10 - - - - - - Malt flour KGM 5 EL1107.10.00 90 - - - - - - Other KGM 5 EL

425 1107.20.00 00 - Roasted KGM 5 N1 511.08 Starches; inulin.

- Starches:426 1108.11.00 00 - - Wheat starch KGM 5 EL427 1108.12.00 00 - - Maize (corn) starch KGM 5 EL428 1108.13.00 00 - - Potato starch KGM 5 N1 5429 1108.14.00 00 - - Manioc (cassava) starch KGM 5 EL430 1108.19 - - Other starches:

1108.19.10 00 - - - Sago KGM 1 N1 11108.19.90 00 - - - Other KGM 5 N1 5

431 1108.20.00 00 - Inulin KGM 5 N1 5432 1109.00.00 00 Wheat gluten, whether or not dried. KGM 5 N1 5

12 Oil seeds and oleaginous fruits; Miscellaneous grains, seeds and fruit; Industrial or medicinal plants; straw and fodder

433 12.01.00 Soya beans, whether or not broken.1201.00.10 00 - Suitable for sowing KGM 1 N1 11201.00.90 00 - Other KGM 1 N1 1

12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.434 1202.10 - In shell:

1202.10.10 00 - - Suitable for sowing KGM 1 N1 11202.10.90 00 - - Other KGM 1 N1 1

435 1202.20.00 00 - Shelled, whether or not broken KGM 1 N1 1436 1203.00.00 00 Copra. KGM 1 N1 1437 1204.00.00 00 Linseed, whether or not broken. KGM 1 N1 1

12.05 Rape or colza seeds, whether or not broken.

438 1205.10.00 00 - Low erucic acid rape or colza seeds KGM 1 N1 1439 1205.90.00 00 - Other KGM 1 EL

440 1206.00.00 00 Sunflower seeds, whether or not broken. KGM 1 N1 1

12.07 Other oil seeds and oleaginous fruits, whether or not broken.441 1207.20.00 00 - Cotton seeds KGM 1 N1 1442 1207.40.00 00 - Sesamum seeds KGM 1 EL443 1207.50.00 00 - Mustard seeds KGM 1 N1 1

- Other:444 1207.91.00 00 - - Poppy seeds KGM 1 N1 1445 1207.99 - - Other:

1207.99.20 00 - - - Palm nuts and kernels KGM 1 N1 11207.99.30 00 - - - Safflower seeds KGM 1 N1 11207.99.90 00 - - - Other KGM 1 N1 1

12.08Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

446 1208.10.00 00 - Of soya beans KGM 5 N1 5447 1208.90.00 00 - Other KGM 5 N1 5

12.09 Seeds, fruit and spores, of a kind used for sowing.448 1209.10.00 00 - Sugar beet seed KGM 1 N1 1

- Seeds of forage plants:449 1209.21.00 00 - - Lucerne (alfalfa) seed KGM 1 N1 1450 1209.22.00 00 - - Clover (Trifolium spp. ) seed KGM 1 N1 1451 1209.23.00 00 - - Fescue seed KGM 1 N1 1452 1209.24.00 00 - - Kentucky blue grass (Poa pratensis L. ) seed KGM 1 N1 1

453 1209.25.00 00 - - Rye grass (Lolium multiflorum Lam., Lolium perenne L. ) seed KGM 1 N11

454 1209.29.00 00 - - Other KGM 1 N1 1455 1209.30.00 00 - Seeds of herbaceous plants cultivated principally for their flowers KGM 1 ST

1

- Other:456 1209.91.00 00 - - Vegetable seeds KGM 1 ST 1457 1209.99 - - Other:

1209.99.10 00 - - - Rubber seeds or kenaf seeds KGM 0 N2 01209.99.90 00 - - - Other KGM 1 N2 1

12.10Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.

458 1210.10.00 00 - Hop cones, neither ground nor powdered nor in the form of pellets KGM 15 N115

459 1210.20.00 00 - Hop cones, ground, powdered or in the form of pellets; lupulin KGM 15 N115

12.11

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.

460 1211.20 - Ginseng roots:1211.20.10 00 - - In cut, crushed or powdered forms KGM 1 N1 11211.20.90 00 - - Other KGM 1 N1 1

461 1211.30 - Coca leaf:

1211.30.10 00 - - In cut, crushed or powdered forms KGM 1 N1 11211.30.90 00 - - Other KGM 1 EL

462 1211.40.00 00 - Poppy straw KGM 1 EL463 1211.90 - Other:

- - Of a kind used primarily in pharmacy:

1211.90.11 00 - - - Cannabis, in cut, crushed or powdered forms KGM 1 EL

1211.90.12 00 - - - Cannabis, in other forms KGM 1 EL- - - Rauwolfia serpentina roots

1211.90.13 10 - - - - - - Senna leaves KGM 1 EL1211.90.13 20 - - - - - - Soap nuts KGM 1 EL1211.90.13 90 - - - - - - Other KGM 1 EL1211.90.14 00 - - - Other, in cut, crushed or powdered forms KGM 1 EL

- - - Other1211.90.19 10 - - - - - - Senna leaves KGM 1 EL1211.90.19 20 - - - - - - Soap nuts KGM 1 EL1211.90.19 90 - - - - - - Other KGM 1 EL

- - Other:

1211.90.91 00 - - - Pyrethrum, in cut, crushed or powdered forms KGM 1 EL

1211.90.92 00 - - - Pyrethrum, in other forms KGM 1 EL1211.90.94 00 - - - Sandalwood KGM 1 EL1211.90.95 00 - - - Gaharu wood chips KGM 1 EL1211.90.96 00 - - - Liquorice roots KGM 1 N1 1

- - - Other1211.90.99 10 - - - - - - Senna leaves KGM 1 N1 11211.90.99 20 - - - - - - Soap nuts KGM 1 N1 11211.90.99 90 - - - - - - Other KGM 1 N1 1

12.12

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum ) o

464 1212.20 - Seaweeds and other algae:- - Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes:

1212.20.11 00 - - - Of a kind used in pharmacy KGM 5 N1 51212.20.19 00 - - - Other KGM 5 N1 5

1212.20.20 00 - - Other, fresh, chilled or dried, unfit for human consumption KGM 5 N15

1212.20.90 00 - - Other KGM 5 N1 5- Other:

465 1212.91.00 00 - - Sugar beet KGM 5 N1 5466 1212.99 - - Other:

- - - Sugar cane:1212.99.11 00 - - - - Suitable for sowing KGM 5 N1 51212.99.19 00 - - - - Other KGM 5 N1 51212.99.20 00 - - - Locust bean seeds KGM 1.5 N1 1.51212.99.30 00 - - - Melon seeds KGM 5 N1 51212.99.90 00 - - - Other KGM 5 N1 5

4671213.00.00 00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

KGM 5 N15

12.14

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

468 1214.10.00 00 - Lucerne (alfalfa) meal and pellets KGM 5 ST 5469 1214.90.00 00 - Other KGM 5 EL

13 Lac; gums, resins and other vegetable saps and extracts

13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).470 1301.20.00 00 - Gum Arabic KGM 1.5 EL471 1301.90 - Other:

1301.90.10 00 - - Gum benjamin KGM 1.5 EL1301.90.20 00 - - Gum damar KGM 1.5 EL1301.90.30 00 - - Cannabis resins KGM 1.5 EL1301.90.90 00 - - Other KGM 1.5 EL

13.02

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

- Vegetable saps and extracts:472 1302.11 - - Opium:

1302.11.10 00 - - - Pulvis opii KGM 1 N1 11302.11.90 00 - - - Other KGM 1 N2 1

473 1302.12.00 00 - - Of liquorice KGM 1 N2 1474 1302.13.00 00 - - Of hops KGM 15 N2 15475 1302.19 - - Other:

1302.19.20 00 - - - Extracts and tinctures of cannabis KGM 15 N2 151302.19.30 00 - - - Other medicinal extracts KGM 1 N2 1

1302.19.40 00 - - - Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone KGM 1.5 N21.5

1302.19.50 00 - - - Japan (or Chinese) lacquer (natural lacquer) KGM 15 N1 15

1302.19.90 00 - - - Other KGM 15 N1 15476 1302.20.00 00 - Pectic substances, pectinates and pectates KGM 5 N1 5

- Mucilages and thickeners, whether or not modified, derived from vegetable products:

477 1302.31.00 00 - - Agar-agar KGM 2 N1 2478

1302.32.00 00- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

KGM 5 N15

479 1302.39 - - Other:1302.39.10 00 - - - Carrageenan KGM 5 N1 51302.39.90 00 - - - Other KGM 5 N1 514 Vegetable plaiting materials; vegetable

products not elsewhere specified or included

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).

480 1401.10 - Bamboos1401.10.00 10 - - - - - - Smoked KGM 5 N1 51401.10.00 90 - - - - - - Other KGM 5 N1 5

481 1401.20.00 00 - Rattans KGM 15 N1 15482 1401.90.00 00 - Other KGM 5 N2 5

14.04 Vegetable products not elsewhere specified or included.483 1404.20.00 00 - Cotton linters KGM 5 N2 5484 1404.90 - Other:

- - Betel leaves, biri leaves and betel-nut leaves1404.90.10 10 - - - - - - Betal leaves KGM 15 N2 151404.90.10 20 - - - - - - Biri leaves KGM 15 N2 151404.90.10 30 - - - - - - Betal-nut leaves KGM 15 N2 151404.90.20 00 - - Barks of a kind used primarily in tanning KGM 0 N1 01404.90.90 00 - - Other KGM 5 N1 515 Animal or vegetable fats and oils and their

cleavage products; prepared edible fats; animal or vegetable waxes

485 15.01.00 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.1501.00.00 10 - - - - - - Lard KGM 1.5 N1 1.51501.00.00 20 - - - - - - Poultry fat, rendered KGM 1.5 N1 1.51501.00.00 90 - - - - - - Other KGM 1.5 N1 1.5

486 15.02.00 Fats of bovine animals, sheep or goats, other than those of heading 15.03.- Tallow: [* Con. Code – 0210 ]

1502.00.11 00 - - Edible KGM 0 N1 01502.00.19 00 - - Other KGM 0 N1 0

- Other:1502.00.91 00 - - Edible KGM 1.5 N1 1.51502.00.99 00 - - Other KGM 1.5 N1 1.5

48715.03.00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

1503.00.10 00 - Lard stearin or oleostearin KGM 1.5 N1 1.51503.00.90 00 - Other KGM 1 N1 1

15.04Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.

488 1504.10 - Fish-liver oils and their fractions:1504.10.10 00 - - Fit for human consumption KGM 1 N1 11504.10.90 00 - - Other KGM 1 N1 1

489 1504.20 - Fats and oils and their fractions, of fish, other than liver oils:1504.20.10 00 - - Solid fractions, not chemically modified KGM 1.5 N1 1.51504.20.90 00 - - Other KGM 1.5 N1 1.5

490 1504.30 - Fats and oils and their fractions, of marine mammals:

1504.30.10 00 - - Solid fractions, not chemically modified KGM 1.5 N1 1.51504.30.90 00 - - Other KGM 1.5 N1 1.5

491 15.05.00 Wool grease and fatty substances derived therefrom (including lanolin).1505.00.10 00 - Lanolin KGM 1.5 N1 1.51505.00.90 00 - Other KGM 1.5 N1 1.5

4921506.00.00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

KGM 1.5 N11.5

15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified.493 1507.10.00 00 - Crude oil, whether or not degummed KGM 1 N1 1494 1507.90 - Other:

1507.90.10 00 - - Fractions of unrefined soya-bean oil KGM 1 N1 11507.90.20 00 - - Refined oil KGM 1 N1 11507.90.90 00 - - Other KGM 1 N1 1

15.08Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

495 1508.10.00 00 - Crude oil KGM 1.5 N1 1.5496 1508.90 - Other:

- - Fractions of unrefined ground-nut oil:1508.90.11 00 - - - Solid fractions, not chemically modified KGM 1.5 N1 1.51508.90.19 00 - - - Other KGM 1.5 N1 1.5

- - Refined oil:1508.90.21 00 - - - Solid fractions, not chemically modified KGM 1.5 N1 1.51508.90.29 00 - - - Other KGM 1.5 N1 1.5

- - Other:1508.90.91 00 - - - Solid fractions, not chemically modified KGM 1.5 EL1508.90.99 00 - - - Other KGM 1.5 EL

15.09 Olive oil and its fractions, whether or not refined, but not chemically modified.497 1509.10 - Virgin:

1509.10.10 00 - - In packings of a net weight not exceeding 30 kg KGM 15 N215

498 1509.10.90 00 - - Other KGM 1 N2 1499 1509.90 - Other:

- - Fractions of unrefined oil:

1509.90.11 00 - - - In packings of a net weight not exceeding 30 kg KGM 15 N215

1509.90.19 00 - - - Other KGM 1 N2 1- - Refined oil:

1509.90.21 00 - - - In packings of net weight not exceeding 30 kg KGM 15 N215

1509.90.29 00 - - - Other KGM 1 N2 1- - Other:

1509.90.91 00 - - - In packings of net weight not exceeding 30 kg KGM 15 N115

1509.90.99 00 - - - Other KGM 1 N1 1

15.10.00

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.- Crude oil

1510.00.10 10 - - - - - - In retail packaging KGM 1 N1 11510.00.10 20 - - - - - - In bulk KGM 1 N1 1

- Other:- - Fractions of unrefined oil

1510.00.91 10 - - - - - - In retail packaging KGM 1 N1 11510.00.91 20 - - - - - - In bulk KGM 1 N1 1

- - Refined oil1510.00.92 10 - - - - - - In retail packaging KGM 1 N1 11510.00.92 20 - - - - - - In bulk KGM 1 N1 1

- - Other1510.00.99 10 - - - - - - In retail packaging KGM 1 N1 11510.00.99 20 - - - - - - In bulk KGM 1 N1 1

15.11Palm oil and its fractions, whether or not refined, but not chemically modified. [ * Con. Code – 0215 ]

500 1511.10.00 00 - Crude oil KGM 1 EL501 1511.90 - Other:

1511.90.10 00 - - Fractions of unrefined oil, not chemically modified KGM 1 EL

1511.90.90 00 - - Other KGM 1 N1 1

15.12Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.- Sunflower-seed or safflower oil and fractions thereof:

502 1512.11 - - Crude oil1512.11.00 10 - - - - - - Sunflower-seed oil and its fractions KGM 1 N1 11512.11.00 20 - - - - - - Safflower oil and its fractions KGM 1 N1 1

503 1512.19 - - Other:- - - Fractions of unrefined sunflower-seed or safflower oil

1512.19.10 10 - - - - - - Sunflower-seed oil and its fractions KGM 1 N1 11512.19.10 20 - - - - - - Safflower oil and its fractions KGM 1 N1 1

- - - Refined oil1512.19.20 10 - - - - - - Sunflower-seed oil and its fractions KGM 1 N1 11512.19.20 20 - - - - - - Safflower oil and its fractions KGM 1 N1 1

- - - Other1512.19.90 10 - - - - - - Sunflower-seed oil and its fractions KGM 1 N1 11512.19.90 20 - - - - - - Safflower oil and its fractions KGM 1 N1 1

- Cotton-seed oil and its fractions:504 1512.21.00 00 - - Crude oil, whether or not gossypol has been removed KGM 1 N1

1

505 1512.29 - - Other:1512.29.10 00 - - - Fractions of unrefined cotton-seed oil KGM 1 N1 11512.29.20 00 - - - Refined oil KGM 1 N1 11512.29.90 00 - - - Other KGM 1 N1 1

15.13Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.- Coconut (copra) oil and its fractions:

506 1513.11.00 00 - - Crude oil KGM 3 N1 3507 1513.19 - - Other:

1513.19.10 00 - - - Fractions of unrefined coconut oil KGM 3 N1 31513.19.20 00 - - - Refined oil KGM 3 N1 31513.19.90 00 - - - Other KGM 3 N1 3

- Palm kernel or babassu oil and fractions thereof:

508 1513.21 - - Crude oil1513.21.00 10 - - - - - - Palm kernel oil and its fractions KGM 1 N1 11513.21.00 20 - - - - - - Babassu oil and its fractions KGM 1 N1 1

509 1513.29 - - Other:- - - Fractions of unrefined palm kernel or babassu oil:- - - - Solid fractions, not chemically modified, of palm kernel stearin or of babassu oil

1513.29.11 10 - - - - - - Palm kernel oil and its fractions KGM 1 N1 11513.29.11 20 - - - - - - Babassu oil and its fractions KGM 1 N1 1

- - - - Other1513.29.19 10 - - - - - - Palm kernel oil and its fractions KGM 1 N1 11513.29.19 20 - - - - - - Babassu oil and its fractions KGM 1 N1 1

- - - Refined oil:- - - - Solid fractions, not chemically modified, of palm kernel stearin or babassu oil



- - - Other:- - - - Solid fractions, not chemically modified, of palm kernel stearin or babassu oil



15.14Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.- Low erucic acid rape or colza oil and its fractions:

510 1514.11 - - Crude oil1514.11.00 10 - - - - - - Rape oil and its fractions KGM 1 N1 11514.11.00 20 - - - - - - Colza oil and its fractions KGM 1 N1 1

511 1514.19 - - Other: - - - Fractions of unrefined oil

1514.19.10 10 - - - - - - Rape oil and its fractions KGM 1 N1 11514.19.10 20 - - - - - - Colza oil and its fractions KGM 1 N1 1

- - - Refined oil

1514.19.20 10 - - - - - - Rape oil and its fractions KGM 1 N1 11514.19.20 20 - - - - - - Colza oil and its fractions KGM 1 N1 1

- - - Other1514.19.90 10 - - - - - - Rape oil and its fractions KGM 1 N1 11514.19.90 20 - - - - - - Colza oil and its fractions KGM 1 N1 1

- Other:512 1514.91 - - Crude oil:

- - - Rape or colza oil and its fractions1514.91.10 10 - - - - - - Rape oil and its fractions KGM 1 N1 11514.91.10 20 - - - - - - Colza oil and its fractions KGM 1 N1 11514.91.90 00 - - - Other KGM 1 N1 1

513 1514.99 - - Other: - - - Fractions of unrefined oil

1514.99.10 10 - - - - - - Rape oil and its fractions KGM 1 N1 11514.99.10 20 - - - - - - Colza oil and its fractions KGM 1 N1 11514.99.10 30 - - - - - - Mustard oil and its fractions KGM 1 N1 1

- - - Refined oil1514.99.20 10 - - - - - - Rape oil and its fractions KGM 1 N1 11514.99.20 20 - - - - - - Colza oil and its fractions KGM 1 N1 11514.99.20 30 - - - - - - Mustard oil and its fractions KGM 1 N1 1

- - - Other:- - - - Rape or colza oil and its fractions

1514.99.91 10 - - - - - - Rape oil and its fractions KGM 1 N1 11514.99.91 20 - - - - - - Colza oil and its fractions KGM 1 N1 11514.99.99 00 - - - - Other KGM 1 N1 1

15.15

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.

- Linseed oil and its fractions:514 1515.11.00 00 - - Crude oil KGM 1 N1 1515 1515.19.00 00 - - Other KGM 1 EL

- Maize (corn) oil and its fractions:516 1515.21.00 00 - - Crude oil KGM 1 EL517 1515.29 - - Other:

- - - Fractions of unrefined maize (corn) oil:1515.29.11 00 - - - - Solid fractions, not chemically modified KGM 1 EL1515.29.19 00 - - - - Other KGM 1 EL

- - - Other:1515.29.91 00 - - - - Solid fractions, not chemically modified KGM 1 EL1515.29.99 00 - - - - Other KGM 1 EL

518 1515.30 - Castor oil and its fractions:- - Crude oil

1515.30.10 10 - - - - - - In retail packaging KGM 1 EL1515.30.10 20 - - - - - - In bulk KGM 1 EL

- - Other1515.30.90 10 - - - - - - In retail packaging KGM 1 EL1515.30.90 20 - - - - - - In bulk KGM 1 EL

519 1515.50 - Sesame oil and its fractions:1515.50.10 00 - - Crude oil KGM 1.5 EL1515.50.20 00 - - Fractions of unrefined sesame oil KGM 1.5 EL1515.50.90 00 - - Other KGM 1.5 EL

520 1515.90 - Other:- - Tengkawang oil:

1515.90.11 00 - - - Crude oil KGM 1 EL1515.90.12 00 - - - Fractions of unrefined oil KGM 1 EL1515.90.19 00 - - - Other KGM 1 EL

- - Other: - - - Crude oil

1515.90.91 10 - - - - - - Rice bran oil KGM 1 EL1515.90.91 20 - - - - - - Vegetable tallows KGM 1 EL1515.90.91 90 - - - - - - Other KGM 1 EL

- - - Fractions of unrefined oil1515.90.92 10 - - - - - - Rice bran oil KGM 1 N1 11515.90.92 20 - - - - - - Vegetable tallows KGM 1 N1 11515.90.92 90 - - - - - - Other KGM 1 N1 1

- - - Other1515.90.99 10 - - - - - - Rice bran oil KGM 1 N1 11515.90.99 20 - - - - - - Vegetable tallows KGM 1 N1 11515.90.99 90 - - - - - - Other KGM 1 N1 1

15.16

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

521 1516.10 - Animal fats and oils and their fractions:- - In packings of a net weight of 10 kg or more

1516.10.10 10 - - - - - - Hydrogenated KGM 1.5 N1 1.51516.10.10 90 - - - - - - Other KGM 1.5 N1 1.5

- - Other1516.10.90 10 - - - - - - Hydrogenated KGM 1.5 N1 1.51516.10.90 90 - - - - - - Other KGM 1.5 N1 1.5

522 1516.20 - Vegetable fats and oils and their fractions:- - Re-esterified fats and oils and their fractions:

1516.20.11 00 - - - Of soya-bean KGM 5 EL1516.20.12 00 - - - Of palm oil, crude KGM 5 EL1516.20.13 00 - - - Of palm oil, other than crude KGM 5 EL1516.20.14 00 - - - Of coconuts KGM 5 EL1516.20.15 00 - - - Of palm kernel oil KGM 5 EL1516.20.16 00 - - - Of ground-nuts KGM 5 EL1516.20.17 00 - - - Of linseed KGM 5 EL1516.20.18 00 - - - Of olives KGM 5 EL1516.20.19 00 - - - Other KGM 5 EL

- - Hydrogenated fats in flakes:

1516.20.21 00 - - - Of ground-nuts, soya beans, palm oil or coconuts KGM 5 EL

1516.20.22 00 - - - Of linseed KGM 5 EL1516.20.23 00 - - - Of olives KGM 5 EL1516.20.29 00 - - - Other KGM 5 EL

1516.20.30 00 - - Refined, bleached and deodorised (RBD) palm kernel stearin KGM 5 EL

1516.20.40 00 - - Hydrogenated and refined, bleached and deodorised (RBD) palm kernel stearin or olein KGM 5 EL

1516.20.50 00 - - Of palm stearin, crude, with an iodine value not exceeding 48 KGM 5 EL

1516.20.60 00 - - Of palm kernel stearin, crude KGM 5 EL

1516.20.70 00- - Refined, bleached and deodorised (RBD) palm stearin with an iodine value not exceeding 48 KGM 5 EL

1516.20.80 00 - - Other palm stearin with an iodine value not exceeding 48 KGM 5 EL

- - Other:1516.20.91 00 - - - Of ground-nuts, palm oil or coconuts KGM 5 EL1516.20.92 00 - - - Of linseed KGM 5 EL1516.20.93 00 - - - Of olives KGM 5 EL1516.20.99 00 - - - Other KGM 5 EL

15.17

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.

523 1517.10 - Margarine, excluding liquid margarine1517.10.00 10 - - - - - - Vegetable margarine KGM 10 EL1517.10.00 90 - - - - - - Other KGM 10 EL

524 1517.90 - Other:1517.90.10 00 - - Imitation ghee KGM 3 EL1517.90.20 00 - - Liquid margarine KGM 3 EL1517.90.30 00 - - Mould release preparation KGM 3 EL

- - Imitation lard; shortening:1517.90.43 00 - - - Shortening KGM 3 EL1517.90.44 00 - - - Imitation lard KGM 3 EL

- - Other mixtures or preparations of vegetable fats or oils or of their fractions:

1517.90.50 00 - - - Solid mixtures or preparations KGM 3 EL- - - Liquid mixtures or preparations:

1517.90.61 00 - - - - In which ground-nut oil predominates KGM 3 EL1517.90.62 00 - - - - In which palm oil predominates KGM 3 EL

1517.90.63 00 - - - - In which crude palm kernel oil predominates KGM 3 EL

1517.90.64 00- - - - In which refined, bleached and deodorised (RBD) palm kernel oil predominates KGM 3 EL

1517.90.65 00 - - - - In which crude palm kernel olein predominates KGM 3 EL

1517.90.66 00- - - - In which refined, bleached and deoderised (RBD) palm kernel olein predominates KGM 3 EL

1517.90.67 00 - - - - In which soya-bean oil predominates KGM 3 EL1517.90.68 00 - - - - In which illipenut oil predominates KGM 3 EL1517.90.69 00 - - - - Other KGM 3 EL1517.90.90 00 - - Other KGM 3 EL

525

15.18.00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of

- Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16:

1518.00.12 00 - - Animal fats and oils KGM 1.5 EL

1518.00.14 00 - - Ground-nut, soya-bean, palm or coconut oil KGM 1 EL

1518.00.15 00 - - Linseed oil and its fractions KGM 1 EL1518.00.16 00 - - Olive oil and its fractions KGM 1 EL1518.00.19 00 - - Other KGM 5 EL

1518.00.20 00- Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils KGM 1.5 EL

- Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils:

1518.00.31 00 - - Of palm oil (including palm kernels) KGM 1 EL1518.00.32 00 - - Of ground-nuts, soya-beans or coconuts KGM 1 EL1518.00.33 00 - - Of linseed KGM 1 EL1518.00.34 00 - - Of olives KGM 1 EL1518.00.39 00 - - Other KGM 1 N1 1

1518.00.60 00- Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof

KGM 1.5 N11.5

526 15.20.00 Glycerol, crude; glycerol waters and glycerol lyes.1520.00.10 00 - Crude glycerol KGM 1 N1 11520.00.90 00 - Other KGM 1 N1 1

15.21

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.

527 1521.10.00 00 - Vegetable waxes KGM 1.5 N1 1.5- Other:

528 1521.90 - - Beeswax and other insect waxes1521.90.10 10 - - - - - - Beeswax KGM 1.5 N1 1.51521.90.10 90 - - - - - - Other insect waxes KGM 1.5 N1 1.51521.90.20 00 - - Spermaceti KGM 1 N1 1

52915.22.00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.

1522.00.10 00 - Degras KGM 1.5 N1 1.51522.00.90 00 - Other KGM 5 N1 516 Preparations of meat, of fish Or of

crustaceans, molluscs or other aquatic invertebrates

530 16.01.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

1601.00.00 10 - - - - - - In airtight containers KGM 15 N1 151601.00.00 90 - - - - - - Other KGM 15 N1 15

1-jan-10 ahtn 2007 01 live animals 01.01 live horses ... · - - - - - - other nmb 0 el 02 meat and...

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