1. appetizers & salads · 2019. 7. 6. · european classics pork steak (th) tender small 15o gr...

European Classics Thai Flavors

Carpaccio Calabrese Som Tam Thai

Carpaccio of Beef Tenderloin, Olive Oil and Parmesan Som Tam is the "Must Eat " Salad in South East Asia

27o Made of green Papaya, String Beans, Nuts, Lime, Garlic and more

28o

Feldsalat / Nüsslisalat

The Classic Lamb's Lettuce Salad with Egg Yam Moo Yang

27o Grilled juicy Pork Neck

on a medley of crunchy Vegetables

Feldsalat / Nüsslisalat 28o

Lamb's Lettuce Salad "Casa Pascal"

with Feta Cheese, Capsicum and Tomatoes Yam Talay

33o The Thai Classic of Seafood Salad

Prawns, Squids, Clams, Scallops,

Gambas al Ajillo with Onions, Cucumbers, Tomatoes, Scallions, Garlic & Cilantro

Shrimps in Garlic and Oil served in Cast Iron Pot 29o

29o

Yam Nua Yang Nam Tok

My own smoked Salmon Grilled tender Beef Tenderloin

Fresh Norwegian Salmon Shallots, Coriander, Chili Powder, Scallions, Peppermint

marinated and then Wood smoked in my Garden on a medley of crunchy Vegetables

32o 29o

Scallops in Garlic Butter Satay

finished with Lime Juice and Parsley The Origin of Sate is Java, Indonesia

32o We offer Beef- or Chicken- or Pork Satay

with Thai Peanut Sauce and Condiments

The traditional Beef Tatar 29o

Hand-chopped Beef Tenderloin, prepared at your Table

38o Laarb

The "Isanese National Dish"

Parma Ham Fried minced meat of your choice (Beef or Chicken or Pork)

DOP 24 Month aged, served with sweet Rock Melon Lime Juice, Peppermint, Shallots, Garlic

39o 29o

Pan-fried Duck Liver (Foie Gras) Tod Man Kung

On crispy Potato Pancake Delicious deep-fried Prawn Patties

with Chives sour Cream and Tomato- & Onion Chutney served with our 3 House Dips:

55o Special Soya Sauce, Garlic & Chili Mayo, Our House Salsa

29o

1. Appetizers & Salads

For special Promotions visit our website www.casa-pascal.comAll our prices are subject to 1o% service charge and 7% v.a.t.


Overbaked French Onion Soup Tom Yam

flavored with red Wine & Thyme and gratinated with Cheese Thailand's most well known spicy & sour Soup

18o Kung (Prawns)

29o

Mediterranean Seafood Soup Seafood

Prawns, Squids, Clams with fresh Tomatoes and Vegetables 29o

19o

Tom Kha Gai

Hungarian Goulash Soup Coconut flavored Thai spiced Soup with Chicken and Herbs

Tender Morsels of Beef and Garden Vegetables 29o

19o

Gouy Tiaw

Beef Soup with red Wine Thai Noodle Soup with your choice of

Beef, Vegetables and Bone Marrow in a clear Beef Bouillon (Beef or Pork or Chicken or Prawns)

27o 29o

Traditional Lobster Bisque

Made from live Canadian Lobsters, selected Spices and Herbs Fried Rice

finished with lots of whipped Cream and a Dash of Cognac With Egg only (2 pcs)

33o 26o

With Chicken or Pork

Cream of white Asparagus Cream Soup 28o

Made of fresh white Asparagus from Germany With Shrimps

36o 29o

With Seafood

Spaghetti Bolognese (Beef) 29o

Meat Sauce made of Hand-chopped Beef and fresh Tomatoes With Beef

39o 29o

With Crab Meat

Spaghetti alle Vongole (Clams ) 45o

with Tomato Sauce or Cream Sauce

or simply with Olive Oil - Garlic - Parsley Fried Noodles

39o With Egg only (2 pcs)

26o

Spaghetti ai Frutti di Mare (Seafood ) With Chicken or Pork

Tomato- or Cream Sauce or simply with Olive Oil-Garlic-Parsley 28o

49o With Shrimps

29o

Spaghetti all'aragosta (with Lobser Meat) With Seafood

with Tomato Sauce or Dill & white Wine Sauce 29o

55o With Beef

29o

Risotto ai funghi With Crab Meat

made with Carnaroli Rice and mixed Forest Mushrooms 45o

49o

2. Soups & Pastas



Grilled Norwegian Salmon Steak (Imported Fish) Gaeng Kew wan Kung

on a zesty Basil Cream Sauce Prawns in green Curry, Baby Eggplants, Spices and Horapa Basil

45o 47o

Calamares Fritos Kung pad Met Mamuang

Deep-fried Squid Rings in a crispy Batter fried Prawns with Cashew Nuts, Capsicum and Onions

served with our 3 House Dips: 47o

Cocktail Sauce, Tartar Sauce, Garlic & Chili Mayonnaise

45o Pad Kapraw Kung

Prawns stir-fried

Casa Pascal Special (Local Fish) with Shallots, Garlic, String Beans and spicy Kapraw Basil

Healthy & Tasty : Barramundi (some call it Thai Sea Bass) 47o

baked in Rock Salt Crust

with Sauce Hollandaise or fresh Lemon & Cucumber Raita Pla Kapong Nueng Manau

59o Barramundi Bass in a spicy sour Lime Sauce

52o

Dover Sole (Imported Fish)

pan-fried with Butter, Parsley and Lemon Pla Kapong Rad Prik

99o Barramundi deep-fried in a zesty sweet Chili Sauce

52o

Live Canadian Lobster (whole piece 550-650 gr)

grilled with Lemon, Olive Oil, Garlic and Parsley Pla Kapong tod Kratiem Prik Thai

81o Barramundi deep-fried with Garlic and black Pepper

52o

The original Lobster Thermidor (whole piece 550-650 gr)

with fresh Truffles and gratinated with Hollandaise Sauce Live Canadian Lobster (whole piece 550-650 gr)

11oo stir-fried with Ginger, Garlic, Chili, Scallion

81o

Live Canadian Lobster Pad Pong Curry (whole pc 550-650 gr)

Stir-fried with Oyster Sauce, Peppers, Onions & black Pepper

81o

3. Our Fish- & Seafood Main Dishes



The original Hungarian Beef Goulash Gai pad Met Mamuang

made with Sauerkraut, Onions, Paprika, Garlic and Sour Cream fried Chicken with Cashew Nuts, Capsicum and Onions

44o 38o

Belgian Lamb Stew Gaeng Kew wan Gai

Morsels of Australian Rack of Lamb Prawns in green Curry, Baby Eggplants, Spices & Horapa Basil

slow braised in a dark Beer and Onion Sauce with Baby Egg Plants and Baby Corn

44o 39o

Giant Wiener Schnitzel as LARGE as your Plate ! Pad Kapraw

Our breaded Pork Escalope is the biggest you see in Pattaya! Stir-fried sliced Chicken or Pork

"LARGE" 49o with Shallots, Garlic, String Beans and spicy Kapraw Basil

"not so big" 39o 38o

Sitir-fried sliced Beef

For the big Appetite: with Shallots, Garlic, String Beans and spicy Kapraw Basil

Crispy, succulent Pork Knuckle from the Hind Shank 44o

outside crispy and inside moist, served with Sauerkraut

52o Nua Nam Mann Hoy

stir-fried Slices of Beef Tenderloin in Oyster Sauce

Filet Stroganoff (NZ Tenderloin) Onions, Capsicum, Sugar Peas

on a Paprika- & sour Cream Sauce with Gherkins and Onions 44o

65o

Gaeng pet Nua yang

The Flavors of “La Provence” tender roasted Beef in red Curry Sauce

Oven-roasted Rack of Lamb with Grapes, Pineapples and Baby Egg Plants

seasoned with my Mom's special 7 – Herbs Mix 48o

88o

4. Meat Main Dishes


European Classics

Pork Steak (TH) Tender Small 15o gr 39o B

Schweinesteak Zart Medium 3oo gr 56o B

Steak de porc Tendre Large 5oo gr 79o B

Beef Tenderloin Angus (AU) Extremely tender Small 1oo gr 76o B

Rinderfilet Extrem zart Medium 2oo gr 1o9o B

Tournedos de boeuf Extrêmement tendre Large 3oo gr 144o B

Rib Eye Steak Angus (NZ) Medium Tender Small 15o gr 76o B

Hohrücken Steak Mittel zart Medium 3oo gr 91o B

Entrecôte de boeuf Moyen tendre Large 5oo gr 126o B

Sirloin Steak Angus (NZ) Tender Small 15o gr 88o B

Entrecôte Zart Medium 3oo gr 117o B

Filet de boeuf Tendre Large 5oo gr 175o B

Sirloin Steak Wagyu 4-5 (AU) Tender Small 15o gr 96o B

Entrecôte Sehr zart Medium 3oo gr 135o B

Filet de boeuf Très tendre Large 5oo gr 199o B

Lamb Cutlets (AU) Tender 1 Pc. 8o gr 55o B

Lammkoteletten Zart 3 Pcs. 24o gr 84o B

Côtelettes d'agneau Tendre 5 Pcs. 4oo gr 114o B

5. From the Grill


Stir-fried Asian Vegetables Mix Asiatisches Mischgemüse Légumes sautés asiatiques

Sautéed Spinach Frischer Blattspinat Sauté d'épinards frais

Glazed Carrots & Brussels Sprouts Glasierter Rosenkohl & Karotten Carottes et choux de Bruxelles

Small mixed Salad Kleiner gemischter Salat Petite salade mêlée

Wild Rice Mix Wilder Reis Riz sauvage

Buttered Pasta Teigwaren an Butter Pâtes au beurre

Potatoes Kartoffeln Pommes de terre

-Roasted -Gebraten -Rissolées

-Mashed -Püree -Purées

-Boiled -Salzkartoffeln -Bouillies

-Gratin -Gratinnirt -Au gratin

-French Fries -Pommes Frites -Frites

-Swiss Röschti -Schweizer Röschti -Röschti Suisse

-Baked Potato & condiments (+120 ) -Folienkartoffel mit Beilagen (+120 ) -Pomme au four & condiments (+120 )

Sauces Sauces Sauces

Café de Paris Café de Paris Beurre café de Paris

Mushroom Cream Sauce Pilzsahne Sauce Aux champignons

Red Wine Sauce Rotwein Sauce Marchant de vin

Béarnaise Béarnaise Béarnaise

Hollandaise Hollandaise Hollandaise

Assorted Mustards Assortierte Senfsorten Moutardes assorties

Black Pepper Sauce Pfeffer Sauce Au poivre noir

Please choose one (1) Sauce. Each additional serving is at 50 Baht

Bitte wählen Sie eine (1) Sauce. Jede Zusatzbestellung ist 50 Baht

S'il vous plaît choisissez un (1) sauce. Chaque portion supplémentaire est de 50 baht

Tous les plats principaux sont servis avec des garnituresS'il vous plaît choisissez deux (2) garnitures, chaque portion supplémentaire est de 50 baht

6. Side Dishes

All Main Dishes are served with Side DishesPlease choose two (2) Side Dishes, each additional serving is at 50 Baht

Alle Hauptgerichte werden mit Beilagen gereichtBitte wählen Sie zwei (2) Beilagen, jede Zusatzbestellung ist 50 Baht

European Classics


8. Desserts

Rum Pot with Prunes, Cinnamon Parfait and Hazelnut Ice Cream 35oRumtopf mit Zwetschgen, Zimt Parfait und HaselnusseiscrèmePot de rhum aux pruneaux, parfait à la cannelle et glace aux noisettes

Wine Sabayon with hot Grapes, Walnuts and Vanilla Ice Cream 35oZabayone mit heissen Trauben, Walnüssen und Vanille EisSabayon aux raisins, noix et glace a la vanille

Meringue with Kirschschnaps flavored Chestnuts Mousse and whipped Cream 35oMeringue mit Kirsch maseriertes Kastanien Mousse und SchlagsahneMeringue et mousse de châtaigne au Kirsch et au chantilly

Sweet Dream A potpourri of mixed Berries and a delicious Cream 24oKöstliche Crème mit gemischten BeerenDoux rêveUn pot-pourri de baies mixtes avec une crème délicieuse

Assorted Seasonal Fruits 15oFrische FrüchteAssortiment de fruits de saison

Crêpes Suzette With Vanilla Ice Cream (prepared at your Table) 39oPfannkuchen mit Orangen-Grand-Marnier-Sauce & Vanille Eis an Ihrem Tisch zubereitet Crêpes suzette servies avec glace de vanille (préparé à votre table)

Cheese

Assorted Cheese Platter Small (100 gr.) 290Käseauswahl Klein (100 Gr.)Fromages assortis (100 gr.)

Assorted Cheese Platter Regular (150 gr.) 390Käseauswahl Normal (150 Gr.)Fromages assortis (150 gr.)

For special promotions visit our website : www.casa-pascal.comPrices are subject to 10% Service Charge and 7% V.A.T

http://www.casa-pascal.com/

9. Swiss Ice Cream “Mövenpick”

Swiss ChocolateSchweizer Schokolade 225 per cupChocolat suisse

Maple WalnutWalnuss 225 per cupNoix et érable

Vanilla DreamVanille Traum 225 per cupVanille rêve

CaramelitaCaramel 225 per cupCaramelita

Swiss Sherbets “Mövenpick”

Passion Fruit & MangoPassionsfrucht & Mango 130 per scoopFruit de la Passion et mangue

Raspberry & Strawberry Himbeeren & Erdbeeren 130 per scoopFramboise et fraise



Professional Catering Services

We provide all sorts of catering- & party services for small and large functions.Be it a cocktail reception, anniversary, opening ceremony or any type of event you might require.

In the past we have catered for many events ranging from 3 persons for up to 660 persons.For references & inquires please visit our website or contact us directly!

Kompletter Catering ServicesWe provide all sorts of catering- & party services for small and large functions.

Sei es für einen Empfang, Geburtstag oder Hochzeit, Eröffnungszeremonie oder was immer Sie benötigen.

In der Vergangenheit haben wir für 3 bis 600 Personen ausser Haus geliefertFür Referenzen und Informationen, besuchen Sie bitte unsere Webseite, oder kontaktieren Sie uns!

Service traiteur de CASA PASCALNous proposons notre service traiteur pour vos événements privés, associatifs ou professionnels.

Cocktails, anniversaires, cérémonies, vernissages, colloques, séminaires, soirées privées..., nous répondons àtous vos besoins pour des réunions de 3 à plus de 600 personnes.

Pour plus d'informations, visitez notre site internet ou contactez nous!

Pascal Schnyder 085 992 04 82Kim Schnyder 081 983 41 82

www.casa-pattaya.com



http://www.casa-pattaya.com/

1. appetizers & salads · 2019. 7. 6. · european classics pork steak (th) tender small 15o gr...

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