1 3.01 n meal service classifications. meal service classifications meal service is the term used to...

14
1 3.01 N MEAL SERVICE 3.01 N MEAL SERVICE CLASSIFICATIONS CLASSIFICATIONS

Upload: cassandra-varnell

Post on 02-Apr-2015

253 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

1

3.01 N MEAL SERVICE 3.01 N MEAL SERVICE CLASSIFICATIONS CLASSIFICATIONS

Page 2: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Meal Service Classifications

Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style Buffet

Plate Russian/Continental

23.01N Meal Service Classifications

Page 3: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Family Style Used at home for family meals Used in home-style restaurants Serving dishes of food are passed around the table to the right Beverages are poured before seating and handed to diners

Informal style of meal service

33.01N Meal Service Classifications

Page 4: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Family Style Example

43.01N Meal Service Classifications

Page 5: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Family Style (continued) Paper or cloth napkins may be used A tablecloth and/or placemats may be

used A centerpiece may be used

53.01N Meal Service Classifications

Page 6: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Buffet Style Used in casual restaurants and at large

gatherings, such as for a business, family or church events.

Cafeterias are a type of buffet where items are priced separately.

True buffets usually price the meal as a whole including beverages.

Informal meal style

63.01N Meal Service Classifications

Page 7: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Buffet Example

73.01N Meal Service Classifications

Page 8: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Buffet (continued) Plates are at the beginning of the serving line.

Flatware and napkins may be at the beginning or the end of the serving line.

Beverages are picked up in the line or at another station.

Sometimes buffets are very formal event, such as at weddings. Other times they may be more informal style

83.01N Meal Service Classifications

Page 9: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Plate Service Used in restaurants.

Flatware and beverage ware, are on the table with space left for plate.

Food is portioned onto plates in kitchen and brought to the table.

Often a more formal meal style

93.01N Meal Service Classifications

Page 10: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Plate Service Table set-up

103.01N Meal Service Classifications

Page 11: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Plate Service (continued)

Serving dishes are not needed which makes for easier cleanup.

Cloth napkins and tablecloths are usually present.

Placemats might be used at home on top of the tablecloth.

Formal restaurants use tablecloths

113.01N Meal Service Classifications

Page 12: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Russian/Continental Used predominantly at fine restaurants. Food is portioned out in the kitchen and

served by a wait staff person. No serving dishes are used, and dishes

are removed after each course. Flatware is course specific and may be

numerous. Highly formal meal

123.01N Meal Service Classifications

Page 13: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Russian/Continental

133.01N Meal Service Classifications

Page 14: 1 3.01 N MEAL SERVICE CLASSIFICATIONS. Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion

Meal Service How the meal is

served Classifications Family-style Buffet Plate Russian/Continental

The properly set table provides each diner with the tableware pieces needed for the meal being served.

143.01N Meal Service Classifications