0958 crosbys everyday favourites mini scribd 4

7/27/2019 0958 Crosbys Everyday Favourites MINI Scribd 4

1/7

Everyday

FavouritesRecipes from theCrosbys Kitchen


2/7

Apple CraberryCrispChewyChocolateMolasses Cookies

Filling:

5-6 appes, peeed &sced

cup craberres

(resh or roze)

cup Crosbys Facy Moasses

tspcamo

1 Tbsp butter or dabb

Ting:

1 cup four1 cup roed oats

cup brow suar

cupbutter, soteed

cup chocolate chips1 cups plus 1 Tbsp four1 tsp ground ginger1 tsp ground cinnamon tsp ground cloves tsp ground nutmeg1 Tbsp unsweetened

cocoapowder cup butter1 Tbsp reshlygrated ginger

cup dark-brown sugar, packed cupCrosbys FancyMolasses1 tspbakingsoda cup granulated sugar

(or rolling)

Forthe : acethe appes

ad craberres amedum

casseroe dsh. our over

the moasses, sprkewth

camo ad dabwth the

butter.

For the topp: combethe

four, roed oats adbrow

suar.Addbutter ad mx ut

crumby (use apastry beder

oryour ers). Sprke the

crumbe mxtureover the

appes. Bake at 375 F or about

35mutes, ut appes are sot

In a medium bowl, sit together four,groundginger, cinnamon, cloves, nutmeg,and cocoa. In another bowl beatbutter andgrated ginger until whitened. Add brownsugar; beat untilcombined. Add molasses;beat until combined. In a small bowl,dissolvebakingsoda in 11/2 teaspoonsboilingwater.Beat halofour mixtureinto butter mixture. Beat in baking-sodamixture, then remaininghalofour

mixture.Mix in chocolate; turn out onto apiece oplastic wrap. Pat dough out to about1 inch thick;seal withwrap; rerigerate 30minutes. Rolldough into 1 1/2- inch balls,roll in sugar and place on a parchmentlinedbakingsheet, spaced 2 apart. Bake at325 Funtil the suraces crack slightly, 10to 12 minutes. Makes about three dozen.

Adapted romwww.marthastewart.com

2 3


3/7

Katies Fat Molasses Cookies e-bite Molasses Browies

4 cups ofour2 teaspoons bakng soda3 teaspoons gnger orcnnamon1 cup shortenngorbutter1 cup brown sugar2 eggs1/3 cup mk1 cup Crosbys FancyMoasses

1 cup chocolate chips or

coarsely chopped bittersweet

chocolate

cupbutter, cut into pieces

3 Tbsp Crosbys Fancy

Molasses

2large eggs

1 cup sugar

1 tsp vanillaextract

tsp bakingpowdertsp salt

1 cup four

Heat oven to 375 F. lneabakngsheetwth parchment paper.in aargebow cream theshortenng,sugarandeggs. inanother bow combnethe dryngredents. Add dryngredentsto creamed mxture aternatng

wth moasses and mk.Ro or pat out on aghtyfoured

surace, keepngthe dough thck(up to 1 cm).Cut n avourte shapes.Bake375 F or 10 to 15 mnutes. Thesereeze beautuy.

Courtesyo l. Campbe

Heat theoven to 350F. Line an8-by-8-inch

metal baking panwith parchmentpaper.

Combine thechocolate andbutterina

medium saucepan andcook over low

heat, stirring requently, until melted

and smooth. Remove romthe heat, add

molasses and let cool slightly, about 5

minutes. Combine the eggs, sugar,vanilla,

bakingpowder andsalt in a large bowl and

stir until incorporated. Stir in the chocolate

mixture. Add the fourand oldinuntil just

combined. Pourthe batterinto theprepared

pan(spreading it out andsmoothing the

top). Bake 25-30 minutes until atester

comes out clean. Removetoa wire rack

andlet thebrowniescoolor at least 20

minutes. Cut into 2-inchsquares.

Adapted rom CHOW.com

4 5


4/7

MJsBlueberryWheatgermMufnsno KeadBrowBread

cupwheat germ1 cups fourtsp sat1 tsp bakngsodacup sugar1 cup opan yogurt2 eggscup o3 Tbsp Crosbys FancyMoasses1 cupbueberres

2 cups boilig water

2 Tbsp butter

2tspsalt

1cup rolled oats

2Tbsp dryyeast

1 cupwarm water

2 tsp sugar2/3cup Crosbys Facy

Molasses

6 cups four

Heattheovento350 F and preparemunpans.in amedumbowcombnedryngredents. inanother

bowcombneyogurt, eggs, oandmoasses. our wet mxtureover thedryngredents andmx genty,justunt combned. Strn bueberres.Spoonnto prepared munpans.Bake or 18-20 mnutes.Coo sghty

and removerompan.

i aare bow combe butter, sat

adroed oats. ourover the 2 cups

obowater.Coo to ukewarm.

i asma bow combe the1cup

warm water ad suar,str yeast

the add to the cooedoat mxture.

Mx moasses. graduayadd four.

(You may eedto turthe douh out

otothecouterto corporate the

a cup ortwo ofour.)

Dvde douh ha, shapeto

oavesad pace two reased oa

pas. Coverwth acea dshtowe

ad etrseut doubed buk

(about1.5hours). Bake at 350For

45 mutestoa hour, utoaves

soud hoowwhetapped. Remove

rompastocoo.

6 7


5/7

ChocolategnerbreadMolasses StickyBuns

cupplus2Tbspbutter

1cupsuar

1 cupsCrosbysFancy

Molasses

tsproundcloves

1tsproundcnnamon

2tsproundner

1tspbaknsoda

dssolved

n2tspwater2es

1cupmlk

2cupsfour

cupcocoa

1cupchocolatechps

2 loaves(16 ounceseach)rozenbread dough,thawed

1/3cupbutter, sotenedcupsugar1 tspground cinnamon

Molasses Sauce1cup packedbrown sugar cup butter, cubed

1

/3 cup CrosbysFancyMolasses

3Tbspwater

reheatthe ovento350F

andlnea9x13planwth

parchmentpaper.inalare

potmeltthebutteralonwth

thesuar,molassesandspces.

Whsktwellandremoverom

heat.Whsknthemlk,es

andbaknsoda-watermxture.

Addthefourandcocoaand

beat.Strnchocolatechps.

ourntopreparedpanand

bakeor55-60mnutes.

Roout each oaobreaddoughntoa10 square. Spread wth1/3cupbutterto wthn nch oedges.Combne sugar and cnnamon;sprnke overbutter. Ro up jey-rostye; pnchseamsto sea. Cut eachro ntoeght sces.

For sauce, n asma saucepan,brngthe brownsugar, butter, water andmoassesto abo. ournto agreased13 x 9bakngdsh. ace ros, cutsdedown, nmoasses sauce.

Coverandet rse nawarmpaceunt doubedn sze, about 30mnutes. Bake at 350For30-35mnutes orunt godenbrown. Coon dshor 5mnutes; nvertonto aservngpatter. Servewarm.

8 9


6/7

Finger-lickingovenRibs ChlMolassesSweetotatoWedes

2racks ofbackribs(4-5pounds)1 beer(or1 cupbrothorstock)RB:1Tbsp onion powder2tsp garic powder2 tsp paprika tsp smoked paprika1/4tspcayenne1 tsp freshyground backpepper1tspsat

SlATHR:cup Crosbys FancyMoasses cupketchupargecoves ofgaric, minced tspDijon mustardTbsp cidervinegar

1Tbspoliveoil

1TbspCrosbys

FancyMolasses

tspsalt

tspbrownsugar

1Tbspchilipowder

tspdriedchipotle peppers

4medium sweetpotatoes

cutintowedges

Brase: Remove membranecoverngthebonysde othe rbs. inaargeroastngpanayrbsnasngeayermeatysdedown. ouroverthebeer, coverwe andbrase at350F oran hour.

Rub: Remove rbsrompanandrubwth thespce mxture. Cut ntosngerbs. lneaargeroastngpanwtho orparchment paper. acethe rbs nasngeayer, meatysdeup. Bakeuncovered at425For25-30 mnutes untbrowned. Dranatrom pan. Sathermeatysdeorbswth athrdothesauce.Bake rbsuncoveredanotherfvemnutes.Baste aganandbakeanotherfvemnutes. Baste agan,desred.Fromwww.cbo.com

Combnerstsxnredents

andtosswththesweetpotato

wedes.

Spreadnasnlelayerona

parchment-lnedbaknsheet.

Bakeat400For20mnutes,

turnnatleastonce.

10 11


7/7

MolassesglazedgrilledShrimp4coves garc, mncedcupCrosbysFancyMoasses2 Tbsp ove o1TbspWorcestershresaucetspdred thyme

1 tsppaprka tspdredoreganotspcayennench oseasatreshygroundpepper, totaste2 Tbspwater1b. rawshrmp, peeed

Combneangredents,exceptthe shrmpand mxwe. aceshrmpn adshandadd themarnade,tossngtocoat.letmarnate ntherdgeuptotwo hours. Threadonpreparedskewersandgr over medumheatuntdone,turnngonce. r

bake nthedsh (marnadeanda)n a450 F ovenorabout10mnutes.

Crosby Molasses Co. Ltd.P.O. Box 2240, Saint John, NB E2L 3V4

Subscribe to our blog

blog.crosbys.comwww.crosbys.com

0958 crosbys everyday favourites mini scribd 4

Documents