03.historical development of microbiology

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    Historical Development ofMicrobiology

    Historical MilestonesDevelopment of Microbiology

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    Antony van Leeuwenhoeks (16!"1#!$

    Discovery of the Microscope %pene& the worl& to the fascinating

    worl& of microbes critically an& e'plicitly &escribe& the

    ner &etails of a plethora ofmicroorganisms viz., protozoa,

    algae, yeast, an& bacteria

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    The earlier observations ofmicroorganisms were madeduly by several researchers

    chronologically

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    Roger Bacon (122012!2" #

    rst ever postulate& that a&isease is cause& by

    invisible living creatures)

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    $irolamo %racastoro (1&'1))"and *nton von +lenciz (1-2" #

    these two reseachers also ma&esimilar observations* assertions* an&suggestions but without anye'perimental concrete evi&ences+proofs)

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    *thanasius .ircher (1-011-'0"

    ma&e reference of these/worms that are practicallyinvisible to the nake& eyes an&

    foun& in &ecaying meat* milk*bo&ies* an& &iarrhealsecretions)

    ,ircher was* in fact* the pioneer

    in pronouncing the cogni-ancean& signicance of bacteria an&other microbes in &isease(s$)

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    *ntony van eeuwenhoe (1-212"

    initiate& the herculian task ofmicroscope makingthrough hisinherent hobby of lens making.During his lifespan stretching over to./ years he meticulously &esigne&more than !0 microscopes 2 ofwhich the most powerful one coul&magnify about ! " times only)

    light microscope that has theability to even magnify from 1*"* times)

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    3pontaneous$eneration 4s

    Biogenesis

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    5ohn 6eedham (1171'1"

    1#3/* while e'perimentingwith raw meat being e'pose&to hot ashes* he observe&

    meticulously the appearanceof organisms that were notpresent at the initial stages2an&* therefore* inferre& thatthe bacteria virtuallyoriginate& from the raw meatitself)

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    azaro 3pallanzani (12!71!!"

    actually boile& /beef broth for a &urationof 6 minutes* an& subse4uently seale&the 5asks tightly) After usual incubationfor a certain length of time* practically no

    microbes appeare&) However* ee&ham never got convince&with 7pallan-anis n&ings* an&vehemently insiste& that /air happene& tobe an essential component to the process

    of spontaneous generation of themicrobes* an& that it ha& been a&e4uatelye'clu&e& from the 5asks by sealing themprecisely by the later)

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    7Theodor 3chwann (1'101''2"#

    these two scientists in&epen&entlyfully en&orse& an& 8ustie& the earliern&ings of 7pallan-ani by allowing airto pass through strong aci& solutionsinto the boile& infusions* an& bypassing air into the 5asks via re&"hot

    tubes respectively 9n neither instance &i&microorganisms appear)

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    89 3chr:der and T9 von ;usch (erm

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    $irolamo %racastro (1&'1))"

    a&vocate& that certain&iseases might be cause&by virtue of invisibleorganisms transmitte&

    from one sub8ect toanother)

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    +lenciz (1-2"

    state& that the livingmicrobes (or agents$ are the

    ultimate cause of &isease butat the same time aire& hisviews that &ierent germswere responsible for &ierentailments)

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    >liver ?endell 8olmes (1'0!1'!&"

    suggeste& that puerperalfever was highly contagious

    in nature 2 besi&es* it wasperhaps cause& by a germcarrie& eventually from onemother to another either bymi&wives or physicians)

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    @gnaz +hilipp 3emmelweis (1'1'1'-)"

    pioneere& the usage ofantiseptics specicallyin the obstetricalpractices)

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    5oseph ister (1'!0"

    ma&e known in nglan& theimportance of antisepsis,

    which was subse4uentlyfully appreciate& by the

    medical profession alland sundry9

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    Robert .och (1'&1!10"

    &iscovere& the typicalbacilli having s4uarish

    en&s in the bloo& sample of cattle that ha&

    &ie& &ue to anthra')E

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    .ochs Modus Operandi ,och a&opte& the following steps to isolatemicrobes causing anthra'F (1$ @irst of all these bacteria were &uly grown in culturesin the laboratory)

    (!$ Gacteria e'amine& microscopically so as to ascertainonly one specic type was present)

    ($ 9n8ecte& bacteria into other animals to observewhether they got also infecte&* an& subse4uently

    &evelope& clinical symptoms of anthra') (3$ 9solate& microbes from e'perimentally infecte&

    animals s4uarely matche& with those obtaine& originallyfrom sheep that &ie& &ue to infection of anthra')

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    .ochs +ostulates (a$ A particular microbe (organism$ may invariablybe foun& in association with a given &isease)

    (b$

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    That started the?onderful ?orld of

    Aicrobes

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    @uture

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    :harmaceuticalMicrobiology

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    ! min Greak