03.historical development of microbiology
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Historical Development ofMicrobiology
Historical MilestonesDevelopment of Microbiology
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Antony van Leeuwenhoeks (16!"1#!$
Discovery of the Microscope %pene& the worl& to the fascinating
worl& of microbes critically an& e'plicitly &escribe& the
ner &etails of a plethora ofmicroorganisms viz., protozoa,
algae, yeast, an& bacteria
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The earlier observations ofmicroorganisms were madeduly by several researchers
chronologically
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Roger Bacon (122012!2" #
rst ever postulate& that a&isease is cause& by
invisible living creatures)
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$irolamo %racastoro (1&'1))"and *nton von +lenciz (1-2" #
these two reseachers also ma&esimilar observations* assertions* an&suggestions but without anye'perimental concrete evi&ences+proofs)
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*thanasius .ircher (1-011-'0"
ma&e reference of these/worms that are practicallyinvisible to the nake& eyes an&
foun& in &ecaying meat* milk*bo&ies* an& &iarrhealsecretions)
,ircher was* in fact* the pioneer
in pronouncing the cogni-ancean& signicance of bacteria an&other microbes in &isease(s$)
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*ntony van eeuwenhoe (1-212"
initiate& the herculian task ofmicroscope makingthrough hisinherent hobby of lens making.During his lifespan stretching over to./ years he meticulously &esigne&more than !0 microscopes 2 ofwhich the most powerful one coul&magnify about ! " times only)
light microscope that has theability to even magnify from 1*"* times)
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3pontaneous$eneration 4s
Biogenesis
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5ohn 6eedham (1171'1"
1#3/* while e'perimentingwith raw meat being e'pose&to hot ashes* he observe&
meticulously the appearanceof organisms that were notpresent at the initial stages2an&* therefore* inferre& thatthe bacteria virtuallyoriginate& from the raw meatitself)
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azaro 3pallanzani (12!71!!"
actually boile& /beef broth for a &urationof 6 minutes* an& subse4uently seale&the 5asks tightly) After usual incubationfor a certain length of time* practically no
microbes appeare&) However* ee&ham never got convince&with 7pallan-anis n&ings* an&vehemently insiste& that /air happene& tobe an essential component to the process
of spontaneous generation of themicrobes* an& that it ha& been a&e4uatelye'clu&e& from the 5asks by sealing themprecisely by the later)
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7Theodor 3chwann (1'101''2"#
these two scientists in&epen&entlyfully en&orse& an& 8ustie& the earliern&ings of 7pallan-ani by allowing airto pass through strong aci& solutionsinto the boile& infusions* an& bypassing air into the 5asks via re&"hot
tubes respectively 9n neither instance &iµorganisms appear)
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89 3chr:der and T9 von ;usch (erm
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$irolamo %racastro (1&'1))"
a&vocate& that certain&iseases might be cause&by virtue of invisibleorganisms transmitte&
from one sub8ect toanother)
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+lenciz (1-2"
state& that the livingmicrobes (or agents$ are the
ultimate cause of &isease butat the same time aire& hisviews that &ierent germswere responsible for &ierentailments)
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>liver ?endell 8olmes (1'0!1'!&"
suggeste& that puerperalfever was highly contagious
in nature 2 besi&es* it wasperhaps cause& by a germcarrie& eventually from onemother to another either bymi&wives or physicians)
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@gnaz +hilipp 3emmelweis (1'1'1'-)"
pioneere& the usage ofantiseptics specicallyin the obstetricalpractices)
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5oseph ister (1'!0"
ma&e known in nglan& theimportance of antisepsis,
which was subse4uentlyfully appreciate& by the
medical profession alland sundry9
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Robert .och (1'&1!10"
&iscovere& the typicalbacilli having s4uarish
en&s in the bloo& sample of cattle that ha&
&ie& &ue to anthra')E
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.ochs Modus Operandi ,och a&opte& the following steps to isolatemicrobes causing anthra'F (1$ @irst of all these bacteria were &uly grown in culturesin the laboratory)
(!$ Gacteria e'amine& microscopically so as to ascertainonly one specic type was present)
($ 9n8ecte& bacteria into other animals to observewhether they got also infecte&* an& subse4uently
&evelope& clinical symptoms of anthra') (3$ 9solate& microbes from e'perimentally infecte&
animals s4uarely matche& with those obtaine& originallyfrom sheep that &ie& &ue to infection of anthra')
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.ochs +ostulates (a$ A particular microbe (organism$ may invariablybe foun& in association with a given &isease)
(b$
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That started the?onderful ?orld of
Aicrobes
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@uture
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:harmaceuticalMicrobiology
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! min Greak