03 bacterial growth

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    BacteriaBacteria

    Metabolism, growth and epidemiologyMetabolism, growth and epidemiology

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    Metabolism

    Metaballein = changeMetaballein = change

    All the chemical processes takingAll the chemical processes taking

    place within a cell.place within a cell.

    Nutrient = sources of basic elementsNutrient = sources of basic elements

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    Metabolism

    Two phasesTwo phases

    Breakdown of macromolecules andBreakdown of macromolecules and

    release of energy and waste productrelease of energy and waste product

    catabolismcatabolism

    Assemble of basic elements toAssemble of basic elements to

    macromolecules and utilization ofmacromolecules and utilization of

    energyenergy biosynthesis/anabolismbiosynthesis/anabolism

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    Energy producing processes

    ProkaryotesProkaryotes

    Aerobic respirationAerobic respiration

    Fermentation: EmbdenFermentation: Embden--Meyerhof pathway,Meyerhof pathway,

    and Entnerand Entner--Doudoroff pathway.Doudoroff pathway.

    Anaerobic respirationAnaerobic respiration

    Anoxygenic photosynthesisAnoxygenic photosynthesis

    LightLight--driven nonphotosyntheticdriven nonphotosynthetic

    photophosphorylationphotophosphorylation

    MethanogenesisMethanogenesis

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    Metabolic strategies in heterotrophs

    Aerobic respirationAerobic respiration

    Glycolysis, TCA cycle, electronGlycolysis, TCA cycle, electron

    transporttransport

    OO22 final efinal e-- acceptoracceptor

    Products: ATP, COProducts: ATP, CO22, H, H22OO

    Aerobes, facultative anaerobesAerobes, facultative anaerobes

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    Glycolysis breakdown of glucose

    Also called EmbdenAlso called Embden--MeyerhofMeyerhof

    pathway. (EMP)pathway. (EMP)

    Anaerobic processAnaerobic process

    The pathway is most operated byThe pathway is most operated by

    most microbes.most microbes.

    Nine linear stepsNine linear steps

    First pathFirst path addition ofaddition of

    phosphatephosphate

    The restThe rest electron transport andelectron transport and

    removalremoval of phosphateof phosphate

    Energy use: 2 ATPEnergy use: 2 ATP

    Energy gain: 4 ATP + 2 NADHEnergy gain: 4 ATP + 2 NADH

    Product: 2 pyruvatesProduct: 2 pyruvates

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    Aerobic respiration

    Pyruvate acetylPyruvate acetyl--CoA + 2COCoA + 2CO22 + 2+ 2

    NADHNADH22

    Tricarboxylic acid cycle (TCA aka Krebs)Tricarboxylic acid cycle (TCA aka Krebs)

    Complete oxidation of substrateComplete oxidation of substrate

    Total energy yield:Total energy yield:

    -- 2 FADH2 FADH22

    -- 6 NADH6 NADH22

    -- 2 ATP2 ATP

    a

    b

    c

    a = 6C, b = 5C, c = 4C

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    TCA cycle

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    Metabolic strategies in heterotrophs

    FermentationFermentation

    GlycolysisGlycolysis

    Final eFinal e-- acceptoracceptor organicorganic

    moleculesmolecules

    Products: ATP, COProducts: ATP, CO22,,ethanol, lactic acid,ethanol, lactic acid,

    othersothers

    Facultative, aerotolerant,Facultative, aerotolerant,

    strict anaerobesstrict anaerobes

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    LAB Yeast

    Propionicbacteria

    EnterobactorEntericbacteria

    Clostridium

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    Other pathways (to pyruvate)

    Pentose phosphatePentose phosphate

    shuntshunt

    Important in theImportant in the

    biosynthesisbiosynthesis

    of 4 and 5 carbon sugarsof 4 and 5 carbon sugars

    (ribose)(ribose)

    Aerobically orAerobically oranaerobicallyanaerobically

    Produces NADPHProduces NADPH

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    Other pathways (to pyruvate)

    EntnerEntner--Douderoff PathwayDouderoff Pathway

    A substitute for glycolysisA substitute for glycolysis

    Produces 1 pyruvate andProduces 1 pyruvate and

    1 glyceraldehyde1 glyceraldehyde--3 phosphate3 phosphate

    per glucoseper glucose

    GlyceraldehydeGlyceraldehyde--33--phosphatephosphate

    pyruvatepyruvate

    Net 2 ethanol, 2 CONet 2 ethanol, 2 CO22, 1 ATP per, 1 ATP per

    glucoseglucose

    ZymomonasZymomonas Maguey cactusMaguey cactus

    cactus beer (tequila production)cactus beer (tequila production)

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    Bacterial Growth

    Increase size, number

    Cellular level binary fission http://trc.ucdavis.edu/biosci10v/bis10v/media/ch14/prokaryotic_fission.html

    IncreaseIncrease size, numbersize, number

    Cellular levelCellular level binary fissionbinary fission http://trc.ucdavis.edu/biosci10v/bis10v/media/ch14/prokaryotic_fission.html

    http://trc.ucdavis.edu/biosci10v/bis10v/week7/20f/Slide4.gif

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    Bacterial population growth

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    Nutrient

    Essential nutrientEssential nutrient

    Nutrient needed by cells to surviveNutrient needed by cells to survive

    Cell component:Cell component:

    WaterWater 70%70%

    Organic compounds 97% of Dry WeightOrganic compounds 97% of Dry Weight(DW)(DW)

    Major elements (CHNOPS)Major elements (CHNOPS) 96% DW96% DW

    Other elements (K, Na, Ca, Mg, Cl, Fe, Mn,Other elements (K, Na, Ca, Mg, Cl, Fe, Mn,Zn, Mo, Cu, Co, vitamin)Zn, Mo, Cu, Co, vitamin)

    Example: cell component ofExample: cell component of E. coliE. coli

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    Escherichia coli (E. coli)

    70

    15

    7

    33

    1

    0.2

    Water

    Protein

    Nucleic acids

    PolysaccharidesLipids

    Inorganic ions

    Metabolites

    Percentage (% wet weight)Components

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    Nutrients

    MacronutrientsMacronutrients CHNOPSCHNOPS

    Require in relatively large amountRequire in relatively large amount

    UsageUsage cell structure, energycell structure, energy

    (macromolecules)(macromolecules)

    Common in all organismsCommon in all organisms

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    Nutritional types

    Carbon sourcesCarbon sources

    Main molecule for structuralMain molecule for structural

    backbone of organic compoundsbackbone of organic compounds

    Heterotrophs/autotrophsHeterotrophs/autotrophs

    Energy sourcesEnergy sources PhototrophsPhototrophs: use light (radiant: use light (radiant

    energy)energy)

    ChemotrophsChemotrophs: depend on: depend onoxidationoxidation--reductionreduction of chemicalof chemicalcompoundscompounds

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    Nutritional typesNutritional types

    Protozoa, fungi, many

    bacteria and some Archea

    Other organismsOrganicChemoheterotrophs

    Some purple and greenbacteria

    SunlightOrganicPhotoheterotrophs

    Other organismsor sunlight

    OrganicHeterotroph

    A few Bacteria and manyArcheaSimple inorganicchemical (H2,NH

    3, NO

    2, H

    2S)

    CO2Chemolithoautotrophs

    Cyanobacteria, somePurple and Green bacteria

    SunlightCO2

    Photoautotrophs

    NonlivingEnvironment

    CO2Autotroph

    ExampleEnergy sourceCarbonsource

    Category

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    Environmental factors affecting growth

    TemperatureTemperature

    Optimum temperatureOptimum temperature

    Body temperature = 37Body temperature = 37CC human pathogenhuman pathogen

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    Environmental factors affecting growth

    Oxygen (OOxygen (O22) requirement) requirement

    Air ~20% oxygenAir ~20% oxygen

    OO22 toxic to some cellstoxic to some cells

    Reaction in cellsReaction in cells produceproduce

    HH22OO22 (peroxide) or O(peroxide) or O22--

    ((superoxidesuperoxide) and some may) and some may

    produce singlet oxygen.produce singlet oxygen.

    Catalase and/orCatalase and/or superoxidesuperoxide

    dismutasedismutaseOxygen level in the

    ocean at different depth

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    Environmental factors affecting growth

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    Microbes and human: Normal flora

    Animal bodies - favorable

    environments for the growth of

    many microorganisms;

    rich in organic nutrients and growth

    factors,

    relatively constant conditions of pH

    and osmotic pressure,

    highly constant temperature (warm-

    blood animals).

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    Microbes and human: Normal flora

    An adult human body consists of ~ 1013

    (10 million million) eukaryotic cells.

    Before birth a fetus exists in a sterile

    environment.

    At birth certain microorganisms becomepermanently or temporarily associated

    with it.

    These organisms are referred to

    collectively as normal flora.

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    Microbes and human: Normal flora

    3 categories :

    Species always present on or in the

    human body - the resident flora(indigenous flora).

    Some microbes present only in a short

    time = transients Some of these flora can cause disease

    in compromised host = opportunists

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    The skin

    Staphylococcus epidermidisCorynebacterium diphtheriae

    (acne )

    Propionibacterium acnes

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    Pathogens

    Microbes that cause diseasesMicrobes that cause diseases True pathogens (primary pathogens):True pathogens (primary pathogens):

    capable of causing disease in healthycapable of causing disease in healthy

    person.person.

    Opportunistic pathogens =?Opportunistic pathogens =?

    Can be divided intoCan be divided into Class 1:Class 1: Micrococcus luteusMicrococcus luteus

    Class 2: Moderate risk e.g.Class 2: Moderate risk e.g. S. aureusS. aureus

    Class 3: Viral and transmitted e.g.Class 3: Viral and transmitted e.g.Mycobacterium tuberculosisMycobacterium tuberculosis

    Class 4: Deathly e.g. Ebola virusClass 4: Deathly e.g. Ebola virus

    P h i i

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    Pathogenicity

    The ability to cause infection orThe ability to cause infection or

    disease.disease.

    Virulence: precise factors used toVirulence: precise factors used toinvade and damage host tissue;invade and damage host tissue;

    degree of pathogenicitydegree of pathogenicity

    Can be single or multiple factors.Can be single or multiple factors.

    Cell surface architecture: adhere,Cell surface architecture: adhere,

    phagocytosisphagocytosis Production of toxic proteins or enzymesProduction of toxic proteins or enzymes

    May not be clearly established.May not be clearly established.

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    I t t th

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    Important pathogens

    StaphylococcusStaphylococcus aureusaureus

    Gram +, cocci, produceGram +, cocci, produce coagulasecoagulase enzymeenzyme

    Normal floraNormal flora

    Infect the skin, produce toxins (Infect the skin, produce toxins (exotoxinsexotoxins))

    Contaminated in food, secondary infection ofContaminated in food, secondary infection of

    woundswounds

    SymptomsSymptomsIngestionIngestion diarrhea, nausea,diarrhea, nausea, vomittingvomitting

    Skin/wound infectionSkin/wound infection -- superficialsuperficial bullaebullae, impetigo, impetigo

    Important pathogens

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    Important pathogens

    Streptococci:Streptococci: StreptococcusStreptococcus pyogenespyogenes

    Gram +, cocciGram +, cocci

    Infect pharynx or skinInfect pharynx or skin

    Only in weaken individualOnly in weaken individual

    Spread through respiratory dropletsSpread through respiratory droplets DiseasesDiseases

    PharyngitisPharyngitis sour throat (strep throat)sour throat (strep throat)

    Scarlet feverScarlet fever body rashbody rash

    Necrotizing fascisticNecrotizing fascistic fresh eating strepfresh eating strep

    Important pathogens

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    Important pathogens

    Streptococci:Streptococci: StreptococcusStreptococcus pyogenespyogenes

    DiseasesDiseases

    Rheumatic feverRheumatic fever develop from untreateddevelop from untreatedstrep throatstrep throat damage of heart valves anddamage of heart valves and

    musclesmuscles

    GlomerulonephritisGlomerulonephritis kidneykidney inflamationinflamation

    Scarlet feverScarlet fever

    Strep throat

    Important pathogens

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    Important pathogens

    BacillusBacillus:: BacillusBacillus anthracisanthracis

    Gram +, rod shaped, produceGram +, rod shaped, produce

    endospores but not in specimenendospores but not in specimen

    Anthrax toxinAnthrax toxin lethallethal

    TransmittedTransmitted sporesspores

    SymptomsSymptoms

    CutaneousCutaneous anthraxanthrax painless, solid, raisedpainless, solid, raisednodulenodule

    No antitoxin availableNo antitoxin available have vaccinehave vaccine

    Important pathogens

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    Important pathogens

    ClostridiumClostridium:: ClostridiumClostridium perfringensperfringens

    Gram +, rod shaped, produce endosporesGram +, rod shaped, produce endospores

    Strictly anaerobesStrictly anaerobes

    Food contamination and wound infectionFood contamination and wound infection

    SymptomsSymptoms Diarrhea, watery stoolDiarrhea, watery stool not severenot severe

    Necrosis in gas gangreneNecrosis in gas gangrene woundwound

    Removing dead tissue and antibioticsRemoving dead tissue and antibioticsadministrationadministration

    Important pathogens

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    Important pathogens

    ClostridiumClostridium:: ClostridiumClostridium botulinumbotulinum

    Botulism toxinsBotulism toxins deadliest toxindeadliest toxin

    Neurological toxinNeurological toxin effect nerve cellseffect nerve cells

    Food (canned food), woundsFood (canned food), wounds SymptomsSymptoms

    Cause by toxinCause by toxin crying, constipation,crying, constipation,failure to thrivefailure to thrive

    BotulinumBotulinum antitoxin availableantitoxin available

    Important pathogens

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    Important pathogens

    CorynebacteriumCorynebacterium:: CorynebacteriumCorynebacterium

    diphtheriadiphtheria

    Gram +, bacilli, aerobicGram +, bacilli, aerobic

    Respiratory droplet or skin contactRespiratory droplet or skin contact

    Diphtheria toxinDiphtheria toxin

    SymptomsSymptoms

    Sore throat, localized pain, fever,Sore throat, localized pain, fever,

    pharyngitispharyngitis and oozing of fluidand oozing of fluid

    Important pathogens

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    Important pathogens

    ListeriaListeria -- ListeriaListeria monocytogenesmonocytogenes

    Gram +, rod shapedGram +, rod shaped

    Food and drinkFood and drink

    ListeriosisListeriosis -- severe insevere in

    immunocompromisedimmunocompromised patientpatient

    SymptomsSymptoms

    Sepsis (blood infection) andSepsis (blood infection) and Meningitis (brain inflammation)Meningitis (brain inflammation)

    Important pathogens

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    Important pathogens

    MycobacteriumMycobacterium Gram +, rod shapedGram +, rod shaped

    Mycobacterium tuberculosisMycobacterium tuberculosis TuberculosisTuberculosis SymptomsSymptoms

    TuberculosisTuberculosis lung infectionlung infection

    Formation of tubercles (small, hard nodule)Formation of tubercles (small, hard nodule)

    Stay dormant >10 yearsStay dormant >10 years Reactivation of tuberculosisReactivation of tuberculosis

    Skin testSkin test

    Important pathogens

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    Important pathogens

    MycobacteriumMycobacterium M.M. lepraeleprae -- leprosyleprosy

    SymptomsSymptoms

    leprosyleprosy showed in cooler part of bodyshowed in cooler part of body TuberculoidTuberculoid leprosyleprosy nerve cell damagenerve cell damage

    LepromatousLepromatous leprosyleprosy weak immune responseweak immune response

    Direct contactDirect contact

    Important pathogens

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    Important pathogens

    VibrioVibrio

    GramGram --, curved bacilli, curved bacilli

    VibrioVibrio choleracholera -- choleracholera

    Food and drinkFood and drink marine environmentmarine environment

    Cholera toxinCholera toxin

    SymptomsSymptoms

    Asymptomatic to diarrheaAsymptomatic to diarrhea Rapid, severe, and fatal fluid andRapid, severe, and fatal fluid and

    electrolyte losselectrolyte loss

    Important pathogens

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    Important pathogens

    NeisseriaNeisseria

    GramGram --, cocci, cocci

    NeisseriaNeisseria meningitismeningitis

    FatalFatal blood or cerebrospinal fluid (CSF)blood or cerebrospinal fluid (CSF)

    Respiratory dropletRespiratory droplet

    SymptomsSymptoms

    Sore throat, fever, headache, stiff neck,Sore throat, fever, headache, stiff neck,vomittingvomitting and convulsionand convulsion

    Cause death within 6 hours of 1Cause death within 6 hours of 1stst symptomsymptom