Beer & Gin Festival

Square Chapel Arts Centre, Halifax HX1 1QG 01422 349 422 squarechapel.co.uk @squarechapel

19 - 20 July ’19Festival Programme

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Exclusive

Hello and welcome to our second annual beer and gin festival. We have selected beers and gins from a range of styles, with a range of strengths. We have a few exclusive brews, first pours and some old favourites. You will also find a few award-winning beverages in amongst the line ups. Be sure to get your tongue in a twist with our sour beer tap take over on the main bar.

This year we got together with Wishbone brewery over in Keighley and brewed a beer inspired by the red bricks of our largest auditorium; Red Brick. The name Titus Red 1772 was selected, after Titus Knight being the first Pastor of Square Chapel and 1772 being the year it was built. This beer is available in both cask and keg.

You will find a selection of Grab and Go food available from our kitchen with food pairings by beer sommelier Annabel Smith at the back of this programme.

We also have the guys from Vinyl Tap in Huddersfield DJ’ing for us throughout the weekend, feel free to dance should the mood take you.

Festivals would be nothing without the people involved making them happen, so a big thank you to everyone who has contributed towards making this festival happen.

Thank you for attending.

Cheers!

Martin Clarke, festival organiser

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Cask BeerWelcome

Salopian | HadnallDrifting Optics | 3.9%BlondeBright and fragrant stone fruit notes, with delicate tangerine is balanced by a backdrop of light bitterness and delicate pine.

Postcard from Purgatory5% | Black IPAA torrent of fizzy pineapple, lashes through an underground of juicy grapefruit and dry tangerine.

Brew York | YorkGlutenous Minimus | 4.2%Pale Gluten Free Full of Columbus, Citra and Ekuanot hop cask exclusive gluten free pale.

Bluebell IPA | 4.5%This beer is brewed exclusively for the Bluebell in York. Our friends there have allowed us to showcase this lovely beer.

Badseed | MaltonRustic Charm | 6.3%Farmhouse IPAHops meet yeast. A combination of Abbey Ale and Belle Saison yeast.

Lag Phase | 3.9%American PaleCalypso and Cascade are the stars of the show in this session pale punch of classic US hops!

Nightjar | Hebden BridgeNot All Heroes Wear Capes 5.5% | DDH IPABursting with juicy tropical fruit and stone fruit flavours from the hefty amounts of El Dorado, Citra & Sim-coe hops added to the fermenters.

Salt | SaltaireAlpaca | 6.6%DDH IPADouble dry hopped IPA, intensely hopped with strong tropical notes.

Stodfold | HalifaxMandarina Bavaria | 5%German Cask LagerThis new beer by Stodfold is launching at this years festival.Enjoy this new exclusive festival brew in a Stien - just ask at the bar!

Exclusive

Beers available throughout the weekend

I Am Not A Robot 4.2% | Pale GoldFirst pour, pale golden session brewed using Australian hops Vic Secret & Topaz plus Columbus for bittering.

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Keg Cask Beer

Torriside | DerbyshireMargin of Error | 4.8%American BitterFull bodied malty backbone with a delictae citrus note.

Whistling In The Dark | 3.6%Dark MildSmooth old-school dark mild brewed from the same malt bill as our imperial stout.

Saltaire | BradfordBest | 4.8%Bitter This classic Best Bitter perfectly balances a rich malt backbone with citrus hop notes.

Half Moon | YorkshireDark Masquerade | 3.6%MildA rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.

Brass Castle | MaltonAnnexation | 8.3%Imperial Stout Gluten FreeSmooth like the volga and Bonkers like Putin SIBA Regional Cask Overall Silver 2019.

Session Mini IPA | 3.6%Pale Gluten FreeLow ABV thanks to a generous use of Summit, Columbus,Chinook and Cascade Hops.

The Nook | HolmfirthRhubarb IPA | 5%Fruity IPA A strong, sweet malt character from 100% British Maris Otter with bitter, juicy hops from Europe and New Zealand with sweet, tangy rhubarb.

Sheffield | Sheffield5 Rivers | 3.8%Pale Ale A highly flavoursome pale ale with an aroma which carries through to the finish from a combination of Fuggles, Willamette and Styrian Bobek hops.

Blackjack | New DeckNew Deck | 4.2%Traditional Golden BitterA quaffable, traditional golden bitter hopped with Summit, Admiral and Golding.

Aces High | 5.5%IPAClassic IPA. Hopped with Summit, Marynka, Cascade.

Neptune | LiverpoolMosaic | 4.5%Hazy Pale AleJuicy Single Hopped pale using Mosaic, giving blueberry & tropical fruit flavours.

Wishbone | KeighleyTP2 | 5.2%IPADry hopped unfined and hazy.

Squawk & Rivington colabManchesterGambelli | 7.4%SourAn eye-watering amount of Citra & Centennial dry-hop this has an incredibly juicy and arresting tang.

Badseed | MaltonTropic Fusion | 4%Sour Mango and passionfruit kettle sour. Super refreshing with a tropical fruit combo that’s a lot of fun.

Amundsen | NorwaySour Mango & Passionfruit Milkshake IPA | 9.5%SourBursting with jucy, tounge tingling mango and passion fruit.

Gipsy Hill & Whiplash colabLondonCome on Pilgrim | 5%Bluberry Sour It’s a blueberry sour, with all the blueberries and all the sourness.

Vocation | Hebden BridgeTwisted Sour | 4.5%Valencia and Blood Orange Sour Teasingly twisted taste of summer. Gently kettle-soured to comple-ment to enhance the citrus notes of Valencia and blood oranges.

Habour | CornwallRasberry Tyme Sour | 5.5%SourA co-fermented raspberry & lacto-bacillus sour and belgium yeast with on skin contact for six weeks giving complexity.

Atom | HullSchrodingers Cat | 3.5%Amber Ale Brewed to be low in alcohol, but full in body. A strong malt backbone supports a one-two punch of Mosaic and Citra hops.

Siren | BerkshireSiren Suspended in Kveik4% | Hazy Pale AleKveik yeast is Norwegian yeast used to create complex aromas of stone-fruit and dried fruit, and one that we have been excited to brew with.

Northern Monk | LeedsStriding Edge | 2.8%Light IPAA Light IPA inspired by one of the North’s highest peaks. Piney, citrusy and fresh. For the believers.

Squawk | ManchesterPavo | 3.8%PaleBlossom and bubblegum on the nose, straw pale with a delicate mouthfeel and yellow fruit tang.

Aix Porter | 4.6%PorterBurnt Chocolate and dried cherry on the nose. Dark ruby with a medi-um body, light chestnuts, toffee and toasted biscuits. (Ve)

Wishbone & Square ChapelTitus Red 1772 | 4.8%Red IPAWe have teamed up with Wishbone Brewery to bring you Titus Red 1772. This exclusive brew uses American hops - Citra, Colombus and Ekuanot.

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Beers available throughout the weekend

Exclusive

Great Heck | North YorkshireVoodoo Mild | 4.3%MildBeautiful chocolatey, roasty flavours dominate this classic dark mild.

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Keg Beer

Salt | ShipleyJute | 4.2%Pale Ale A crisp, light and refreshing session IPA, Thirst quenching and moderately bitter.

Thornbridge | DerbyshireGrapefruit Pale | 3.5%Tropical Swan Tropical fruit twist on our classic Wild Swan pale ale. Limited edition beer for the summer.

Wishbone | KeighleyTitus Red 1772 | 4.8%Red IPA We have teamed up with Wishbone Brewery to bring you Titus Red 1772. Thsi exclusive brew uses American hops - Citra, Colombus and Ekuanot.

Cloudwater | ManchesterA Big And Jucy | 9%DIPA Effervescent, bold, and bright, this deceptively drinkable strong beer is an excellent party starter.

Budvar | CzechFresh Hop | 7.4%Imperial Lager A dark gold honey malt and a full bodied beer with a grassy and floral aroma.

Fierce Beer | AberdeenPilsner | 4.2%PilsnerThis beer has spent over six weeks in a tank, using a traditional yeast strain and noble hops to develop a crisp, clean flavour profile.

Brew York | YorkCereal Killa | 6.5% West Coast IPA Gluten free A crossover gluten free IPA with juicy and dank Amarillo, Citra and Nelson Sauvin.

Nightjar | Hebden BridgeBeware the Frog of Doom | 4.1% NEIPA Juicy, tropical, hazy NEIPA. Highest hop content we’ve ever done, but super soft pillowy mouthfeel.

Vocation & 71 Brewing colabHebden BridgeNorth by North East | 7.5%SDDH NEIPA Heavy amounts of Amarillo, Azacca and Mandarina Bavaria. With heavy stone fruit, with a hint of citrus.

Torrside | DerbyshireHopfenraunch 1 | 4%Smoked Brown Bitter A well-hopped smoked brown bitter, with a refreshing bitterness under-pinning lasting dry smoke.

Tiny Rebel | WalesPump up the Jam | 5%Jam Doughnut Pale Ale Pump up the Jam combines the sweet jam flavours with a sweet bready malt base. It’s a jam dough-nut in a pint glass. No word of a lie.

Shindigger | ManchesterEverything’s Peachy | 4.2%Fruity IPAA magic combination of Citra and Australian hop Galaxy presents fresh tropical notes then blended with peach extract.

Mondo Brewing | LondonVan Dammage | 6%Belgian IPA The flavour is grapefruit, banana, a little caramel and a nice little yeasty hit at the end.

Hacacht | BelgiumMystic Cherry | 3.5%Belgian Fruit BeerIt smells fresh and tasty and has the full flavour of summer cherries combined with wheat beer.

Brass Castle | MaltonBad Kitty | 5.5%Chocolate Porter A chewy chocolate-vanilla dream of a porter. SIBA Regional Gold winner 2019.

Northern Monk | LeedsNorthern Star | 5.2%Mocha PorterCollaboration with North Star Coffee Roasters. Smooth, creamy and rich. Let us be your guide.

Brew York | YorkImperial Tonkoko | 7.5%Chocolate Imperial Milk StoutLiquid Bounty, with the lingering spiced aftertaste of Tonka and Mad-agascan vanilla. Awarded the 9th best stout in the world!

Vocation & Brew York colabHebden BridgeMedjuica | 10.9%Triple IPASuper juicy, insanely decadent yet naughtily easy-drinking hop bomb of a Triple IPA.

Six°North | ScotlandWanderlust Wheat | 4.6%Wheat BeerLustful creamy aromas bounce around with orange citrus, corian-der seed, barley sugar and macada-mia nut.

Pilot | EdinburghBlond Unfined | 4%BlondCloudy like a wheat beer, Blond is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour.

Pressure Drop | LondonWu Gang Chops The Tree | 3.8%Foraged Herb Hefeweisse Flavours of wheat beer; clove, bread and banana, with some foraged herbs to create a beer that would go perfectly with roast chicken.

Fourpure | LondonEasy Peeler | 4%Session IPASuper juicy, tangerine and citrus Session IPA. Easy drinking and full of flavour.

Beers available throughout the weekend

Exclusive

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Gin

Aviation Gin | Portland USA42%Notes of cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel.

Bluecoat American Dry Gin Philadelphia, USA | 47%Smooth with a complex depth of flavours that reveal themselves as they permeate the palate.

Boe Peach & Hibiscus GinScotland | 20%The intricate berry-rich flavour of hibiscus partners beautifully with ripe peaches to produce a fruity and versatile liqueur.

Boe Scottosh Bramble GinScotland | 20%The deep bramble flavour infused with our original gin creates a rich and fruity liqueur.

Boe Violet Gin | Scotland40.4%Slightly spiced with light floral notes leaving a wonderful, delicate taste of sweet violets.

Boodles Mulberry GinJersey City | 30%The taste combines delicate mulberries with notes of raspberry and currant.

Brockman’s Gin | UK | 40% Combined with a refreshing influence of citrus and aromatic wild berries.

Bulldog Gin | UK | 40%Made with poppy, dragon eye, lotus leaves, citrus, almond and lavender.

Buss No.509 Rasberry | Belgium 37.5%Flavoured with juniper, coriander, liquorice, angelica, vanilla, car-damom, iris, orange, lemon, and raspberry.

Edinburgh Elderflower | UK 20%Distilled using the best native in-gredients, locally sourced from the rural Edinburgh landscapes.

Edinburgh Pomegranate RoseUK | 20%Light and fragrant, evocative of sugar-dusted Turkish Delight. Blending ruby-red pomegranate seeds and damask rose petals.

Edinburgh Seaside Gin | UK | 43%Ground ivy, bladderwrack andscurvygrass contribute to a spirit with distinctive minerality.

Elephant Gin | Germany | 45%Elephant Gin produces award-winning handcrafted premium gin products made with rare African botanicals.

Exciles Irish Gin | Ireland | 41.3%Setting out to create the world’s first super premium Irish gincontaining Ireland’s most magical plant, the shamrock.

Copperhead Gin | Belgium 40%Based on five essential botanicals: angelica, juniper cardamon, orange peel and coriander seed.

Chase GB Gin | UK | 40%Made with juniper, coriander seed, bitter almond, cinnamon bark, ginger, cloves, angelica root, liquorice root, lemon peel kibbles, and cardamon.

Chase Pink Grapefruit | UK 40%Crafted by copper pot distilling GB Gin with a bounty of pink grapefruit and pomelo peels and cardamon.

Chase Seville Orange | UK 40%Carefully crafted by copper pot distilling GB Gin with an abundance of Seville orange peels.

Deaths Door | USA | 47%Loaded with juniper berries, spicy, citrusy notes from coriander seeds and a soft, cooling finish provided by the fennel seeds.

Cream Gin | UK | 42%Using cold-distilled fresh cream as a botanical alongside; juniper, lemon, orange, cassia root, liquorice, coriander, cinnamon and orris root.

Four Pillar Bloody ShirazAustrilia | 37.8%Shiraz grapes grown in the Yarra Valley are added producing a gin that gives fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes.

Gunpowder Gin | IrelandUK | 43%Made using gunpowder tea, which is green tea, slowly dried and rolled into pellets.

Jinzu Gin | 41.3%Made with a blend of English gin - featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals.

Larios Rose Gin | 37.5%Larios Rosé Gin fusesmediterranean citrus with sumptous strawberries.

Malfy Lemon Gin | Italy Malfy Gin Limon marries the finest Italian coastal lemons with our family’s unique gin recipe to create a one-of-a kind spirit.

Masons Lavender Gin Yorkshire | 42%Dry lavender notes on the nose and a slight fennel aroma create a soft & subtle experience.

Masons Tea Gin | Yorkshire 42%Plenty of Yorkshire Tea flavour develops on the palate, as well as fresh aniseed, cardamom & pepper notes before the tea returns for the long finish.

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Gin

Niginious Swiss Blend Switzerland | 45%The herbs chosen for niginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.

One Key Gin | Slovenia | 40%One Key Gin was conceived back in 2009 with one simple goal: to offer the consumers, connoisseurs and lovers of Gin worldwide something totally different.

Opihr | UK | 40%Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin.

Peaky Blinder Spiced Dry GinUK | 40%A bold handcrafted spiced gin blended with exotic spices and bot-naicals and made by Black Country beer makers Sadler’s Ales.

Puerto de Indias Strawberry GinSpain | 37.5%With the sweet and wild aromo of strawberry and juniper, this gin offers an authentic flavour to those who like to enjoy different sensations.

Sharish Blue Magic GinPortugal | 40%A bright blue gin from the Sharish range - the magnificent colour comes from extracts of a flower known as blue pea, and when you mix with tonic, it turns pink!

Sharish Original Apple BluePortugal | 40%The clear apple gin is an infusion of 9 different botanicals, with macera-tion taking place separately, using a neutral rice and wheat-based spirit.

Silent Pool Gin | UK | 43%Lavender and chamomile combine with fresh citrus notes and a velvety local honey, to create a well-bal-anced gin.

Sir Robin of Locksley | 40.5%Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique.

Skully Tangerine | 41.8%Skully Tangerine Twist delights in exotic botanicals and bitter Chinese mandarin.

Slingsby Gin | Yorkshire | 42%Crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate including prim-rose, sweet cicely, nettle, rhubarb, milk thistle, rosehip and green and jasmine tea.

Slingsby Rhubarb GinYorkshire | 40%Crafted using locally sourced botanicals and masterfully infused with the finest Yorkshire rhubarb sourced from the famous ‘Rhubarb Triangle.

Uppercut Gin | Belgium | 49.6%Packed with herbs - Damiana leaf, Strawberry leaf, Liquorice root and Vervain herb, among others. Tasty and herbaceous.

Whitley Neill Blood Orange GinLiverpool | 43% Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediter-ranean sun.

Whitley Neill Rasberry GinLiverpool | 43%Juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries.

Whittakers Clearly Sloe Gin | 42%What they’ve done is soak a whole load of sloe berries with their classic recipe gin for at least six months, which was then complemented with liquorice for the final 24 hours.

Whittakers Pink Gin | 42%An award winning contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.

Tiny Rebel | UK | 42%Tiny Rebel translated the massive tropical flavours of their impossibly fruity IPA into gin form. It’s pure, unadulterated summertime in liquid form.

JJ Whitley Pink Cherry | UK | 39%JJ Whitley Gin bursts with fruity cherry flavour and is inspired by the British countryside.

Whitby Gin | UK | 42%Botanicals: On top of 12 traditional gin botanicals, we distil sugar kelp, foraged from Robin Hood’s Bay at low tide; heather from the North York Moors; and Yorkshire honey from a beekeeper on the North York Moors

Zymurgorium Quince & Ginger Manchester | 20%Two of the greatest aromatic botanicals thrown into one lush gin liqueur! Quince is a relative of Apples & Roses and is most likely to be the real “forbidden fruit.

Tiny Rebel Dutty | UK | 42%Dutty is our Tiny Rebel’s session IPA with mega fresh flavors - perfect for getting the gin treatment.

Daffy’s Gin | Scotland | 43.4%Juniper, coriander seeds, cassia bark, Lebanese mint and lemons. Giving notes of toffee, citrus, spice caramel and fresh mint.

Mom Gin | UK | 39.5%A premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class.

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Festival Food Pairings by Beer Sommelier, Annabel Smith

Annabel Smith is a freelance Beer Sommelier, trainer, writer, consultant and public speaker to both the beer industry and consumers.

She has worked in the beer industry in one form or another for almost 30 years. After 12 years of serving beer in pubs all over the UK, she branched out, and was employed by Guinness. She trained over 35,000 publicans worldwide how to pour the perfect pint of the Black Stuff. Her love of all things beer continued and she spotted a job for a fledgling organisation called Cask Marque who required a beer taster and a training manager.

She is a founder member and director of Dea Latis, a group formed to change women’s perceptions about beer and encourage more women to consider beer as a drink of choice. Annabel is also a member of the British Guild of Beer Writers, and was shortlisted for a BGBW Award in 2017.

Sweet potato, pecan, cranberry and okra casserole With avocado salad and Jamaican coleslaw

We don’t want to overpower the delicate flavours of sweet potato, okra and avocado, so keep your beer clean, crisp and sharp. The lagers I’ve listed are grassy and herbal, but if ale’s your thing, the Siren Hazy Pale Ale delivers the same clean flavoursnative to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.

Best with:Stodfold Mandarina Bavaria 5% Budvar Fresh Hop 7.4% Siren Suspended In Kveik 4%

Runaway Bay chicken Kiev- spicy marinated chicken covered in panko breadcrumbsServed with Jalapeño jacket potato wedges and mango chutney.

All spicy foods match well with wheat beers. These beers are creamy, and quench the heat of chilli in the dish. The cinnamon and nutmeg will bring out any clove flavours in the wheat beers, whilst the Pilot Blond is simply a stunning thirst quencher.

Best with:Six°North Wanderlust Wheat 4.6%Pressure Drop Wu Gang Chops The Tree 3.8% Pilot Blond Unfined 4.0%

Jerk chicken with rice and peas served with mango coleslaw

We’re going fruitaholic with these two matches. Jerk chicken is fragrant and ferocious, and combined with the mango coleslaw we want a big juicy beer. Think Um Bongo in a beer!

Best with Nightjar Beware the Frog of Doom 4.1% NEIPABadseed Tropic Fusion 4.6%

Jerk roasted butternut squash burger, served in a brown brioche seeded bun with mixed lettuce leaves, beef tomato and avocado salad(mint, avocado, dill weed, water-cress, toasted almonds, mint and mango)

Time to break out the fruity IPAs. Big and bold, massive tropical fruit flavours but with a hefty malty backbone to complement the brown brioche

Best with:Badseed Rustic Charm 6.3% Brew York Cereal Killa 6.5% Shindigger Everythings Peachy4.20%

Annabel says:

There are no ‘rules’ to beer and food matching in my world. Everyone is different: what suits one person’s palate, might not suit someone else’s. This is why I love experimenting with beer and food. Sometimes, the most bizarre combinations work best, even if in theory they sound odd. This is your chance to play around with food and beer combinations. I’ve put down my favourite pairings, and tried to justify why I think they work. See what you think and let us know what worked well for you.

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Festival Food Pairings

s u p e r c u b e s

The next bigthing in

your G&THave you tried them?

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Extra-large, slow melting ice cubes made with spring water

Thanks to our festival sponsor

Double beef burger and Yorkshire blue cheese with Jamaican coleslaw(red and white cabbage, coriander, lime, lemon, spring onion and Jalapeño peppers)

Nothing goes better with blue cheese than a rich chocolatey porter or mild. The sweetness of the beer contrasts fantastically well with the saltiness of the cheese, and the smoky caramelised malts in these beers that complement grilled red meats.

Best with:Brass Castle Bad Kitty 5.5% Torrside Brewing Whistling In The Dark 3.6%Northern Monk Northern Star 5.2%

Slow cooked Caribbean lamb curry served with rice and peas(curry leaves, ginger, thyme, cumin, coriander, turmeric)

A rich savoury dish which deserves a vibrant fruity beer with a hint of sweetness. These beers bring spicy, nutty and toasty flavours which complement this curry. The Rhubarb IPA will work especially well with the ginger in this dish.

Best with:Wishbone/Square Chapel Colab Titus Red 1772 4.8%The Nook Rhubarb IPA 5% Atom Schrodingers Cat 3.5%

Jerk jacket potato spicy wedges

This might sound like a bonkers match, but strong stouts are perfect with Caribbean flavours. They soften and sweeten the spices, bringing a mouth watering contrast. This is definitely a party on your tongue!

Best with:Brew York Imperial Tonkoko 7.50% Brass Castle Annexation 8.30%

Square Chapel Arts Centre & Wishbone Brewery 2019 Collaboration Brew

We are delighted to have teamed up with Wishbone Brewery in Keighley to create and launch a new collaboration brew – Titus Red

1772, which takes it’s name from Square Chapel’s first ever preacher, Titus Knight and from the colour of our Red Brick auditorium.

Titus Red 1772 is a 4.8%. American red IPA