0057-150601 bt at broschüre applikationsküche...
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www.brenntag.at
FOOD Application KitchenGuntramsdorf
www.brenntag.at
ContactBrenntag CEE GmbHLinke Wienzeile 152A-1060 WienTel +43 5 9995 0Fax +43 5 9995 [email protected]/nutritionpharma
Application KitchenBahnstraße 13A-2353 Guntramsdorf
Application ManagerDipl.-Ing. Werner SalabergerMobil +43 676 8234 1115Fax +43 5 9995 [email protected]
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Since the initial set-up in the first quarter of 2012, various projects have been undertaken; basic raw material tests to specific application tests, through to development of final recipes. This provides added value to the sales team and particularly to the customers regarding selection and application of raw materials for foodstuffs.
Using a combination of raw materials from the Brenntag portfolio, creative and efficient solutions, far beyond single supplier suggestions, can be delivered to the customer. Additionally, the possibility of doing basic tests in the Application Kitchen can save the customer precious time.
The equipment in the Application Kitchen was chosen for its versatile application capabilities. Basic processes of various industries can be reproduced on a small-scale (see equipment and applications overview).
A tasting and presentation room attached to the Application Kitchen offers the opportunity for active participation in activities in the kitchen and can be used for demonstrations and training for the sales team and for customers.
APPLICATION MANAGER
Dipl.-Ing. Werner Salaberger is a graduate of Food- and Biotechnology studies of the University of Natural Resources and Life Sciences, Vienna. Having gained several years of experience in quality management and product development in the retail and food producing industry, he has been working at Brenntag CEE GmbH since December 2011 as an Application Manager and is responsible for the Application Kitchen.
By investing in a Food Application Kitchen in Guntramsdorf, Austria, Brenntag CEE has taken one further step towards improved customer service.
Application Kitchen
EQUIPMENT AND APPLICATIONS
1 3 4 5 8 9
62 7 0
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APPLICATIONS
Device/TYPEAMOUNT
PER BATCH FUNCTIONS Mea
t &
Sa
vou
ry
Dai
ry &
A
nal
og
ues
Ice
Crea
m
Bak
ery
Swee
ts &
Co
nfe
ctio
ner
y
Bev
erag
es
1Vacuum Packaging MachineKlar Pac VM12
Vacuum packaging of plastic pouches ■ ■ ■ ■
2Electric Stove with Baking OvenGorenje EC67422AX ■ ■ ■ ■
3Carbonization DeviceAqua Privat System 300
Carbonization of beverages (PET-bottles) ■
4Universal MachineStephan UMC-5
Shearing, cuttering, mixing, agitating, kneading, pureeing, emulsifying, heating, cooling
■ ■ ■
5Ice Cream FreezerCarpigiani Labo 12-18
3,5 l Production of ice cream ■
6Semi-industrial DishwasherMiele G7857 TD AE Special function: thermal conservation ■ ■
7Homogenizator (one stage)SPX AVP 1000
150 - 1500 ml
Emulsifying, homogenizing, dispersing; up to 1000 bar ■ ■ ■ ■ ■
8Can Closing Device Lanico Trumpf 38
Dosená 150 ml Manual closing of sample cans ■ ■
9Universal agitating machine (x2)Kitchen Aid K45 4 l Mixing, kneading, beating, agitating,
grinding ■ ■ ■ ■
0Microwave OvenBosch HMT75M451 Maximum performance 800 W ■ ■ ■ ■
-Shock FrosterTecnomac T3
5-7 kg Blast chilling, blast freezing ■ ■ ■ ■ ■
ADDITIONAL EQUIPMENT
Refrigerators, Freezers, Infrared-Dryer for moisture determination, LCD-USB-Microscope, pH-Meter, Refractometers, Scales, handheld immersion blender, penetration and infrared thermometers, water boiler, etc.
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