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+ Worldwide Tomato By: Raemy Conley

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+ A little about the Tomato: Native to western South America and Central America Spread throughout the world following the Spanish colonization of the Americas Consumed in various ways Grown in various ways Not high amounts of rainfall Free from frost

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+ Spain and Portugal: Gazpacho Soupy Raw vegetable Served cold Tomato, water, and garlic

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+ Tomato Soup: Poland Vegetables Spices Butter Garlic Sour cream or yogurt USA Vegetables Olive oil Butter Flour Sugar Spices

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+ Italy: Tomato sauce Commonly used for pasta Dipping Pizza Bruschetta Served cold Chopped tomatoes Cheese, meats, spices, sauces

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+ France: Heirloom tomato tart Similar to a pie Dough, cheese, mustard, honey, pepper Baked

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+ South Africa: Chakalaka Spicy tomato, pepper, beans, and onion Required condiment at braais (barbeques) For grilled meats Served hot or cold

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+ China: Egg fried tomato Main course Popular among students Also a common dish in Philipines Breakfast On a sandwich Paired with garlic fried rice

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