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![Page 1: µ ^ ] ( ] ] } v ] ( ] } ( v o Ç ] K P v ] } } v µ D ] o l W } Á - Oyasin · Parameter Specification Assay Method Colour White to cream Complies Visual Clean, Creamy, No off Complies](https://reader043.vdocuments.site/reader043/viewer/2022040523/5e888db55c038f6f4b3cc521/html5/page/1.jpg)
5407 N Haverhill Rd Ste 336West Palm Beach, FL 33407
Phone: (561) 242-1880Fax: (561) 290-1509
Product Specification & Certificate of Analysis
Organic Coconut Milk Powder
Product Name Part Used Batch NumberOrganic Coconut Milk Powder Organic Coconut Milk ZOCCNMV3488
Botanical Source Processing Manufacture DateCocos nucifera Spray Dried 1/23/2019
Appearance & Color Odor & Taste Retest DateWhite to Off White Powder Characteristic of Coconut Milk 1/23/2021
Chemical / Physical Specification Result MethodTotal Fat 62 - 68% 64.58% NMRMoisture < 6% 1.80% Moisture BalanceSolubility Soluble Conforms Water / VisualpH 6 - 8 6.3 pH Meter
MicrobiologyTotal Plate Count < 25,000 cfu/g Conforms ISO 4833-1:2013Total Yeast & Mold < 500 cfu/g 30 cfu/g ISO 21527-2:2008Coliforms < 100 cfu/g Negative ISO 4832:2006E. Coli Negative Negative ISO 16649-2:2001Salmonella Negative Negative ISO 6579:2002
Ingredients Shelf Life & Storage:Dehydrated Organic Coconut Milk Two years if sealed and stored away fromOrganic Tapioca Maltodextrin sunlight and moisture. Not over 30° C.(Derived from Organic Yuca Root)Organic Acacia Fiber Certification:(Sodium Caseinate Free) Organic, Kosher, Food Grade, GMO free
Product is Prone to Clumping
Packing: 15 kg bags Origin: Vietnam
This information is presented in good faith, was prepared and tested by technical personnel and, to the best of our knowledge and belief, is true and accurate as of the date hereof. No warranty, representation or guarantee, express or implied, can be made regarding accuracy, performance, stability, reliability or use. This information is not intended to be all-inclusive, because the manner and conditions of use, handling, storage and other factors may involve other or additional safety or performance considerations. Z Natural Foods, does not warrant the results to be obtained in using any material, and disclaims all liability with respect to the use, handling or further processing of any such material. No suggestion for use is intended as, and nothing herein shall be construed as, a recommendation to infringe any existing patent, trademark or copyright or to violate any federal, state or local law or regulation. Final determination of suitability of any material for a specific purpose and for adopting such safety precautions as may be required is the sole responsibility of the user.
Revised: 3/21/2019
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Product:
Item Code:Lot Number:Manufacture Date:
Lab Test Date:
2017-82047061722000
Coconut MCT Powder 75%
Page 1 of 1PIMS ID 061722000 - REV # 07
CERTIFICATE OF ANALYSIS
Retest Date
2018-Oct2020-Oct
2018-May
Quality Parameters
Parameter Specification Assay Method
Complies VisualWhite to creamColour
Complies SensoryClean, Creamy, No offflavour
Flavour
1.1 % AOCS Ca 2c-25NMT 3 %Moisture
<7.5 mg/25g ADMI BulleinNMT 7.5 mg/25gScorched Particles
Active Ingredient(s) per 1g (natural variation is expected)
Parameter Specification Assay Method
574 mg FATotal MCTs (C8:0+C10:0+C12:0) (FA) AOCS Ce 1a-13Min. 496 mg FA
75 % FAT-0173 - 77 %Fat
Contaminants and Heavy Metals
Parameter Specification Assay Method
<0.05 ppm AOCS Ca 17-01<0.1 ppmArsenic
<0.01 ppm AOCS Ca 17-01<0.1 ppmCadmium
0.04 ppm AOCS Ca 17-01<0.1 ppmLead
<0.005 ppm AOCS Ca 17-01<0.1 ppmMercury
Microbial Limits
Parameter Specification Assay Method
≤10,000 CFU/g USP <2021>≤10,000 CFU/gTotal Plate Count
<1,000 CFU/g USP <61><1,000 CFU/gYeast and Mold
<10 CFU/g AOAC 991.14<10 CFU/gColiforms
Absent /375g USP <2022>Absent /375gSalmonella spp.
<10 CFU/g USP <2022><10 CFU/gEscherichia coli
Absent /10g USP <2022>Absent /10gStaphylococcus aureus
The above certificate of analysis is presented in good faith and the information contained on it is believed to be accurate but should not be interpreted as a guarantee. The verification and use of the information shallbe responsibility or risk of the party using the information/product. Bioriginal Food & Science Corp., disclaims any liability incurred in connection with the use of this information/product. All precautionary labelsand notices should be read and understood by all supervisory personnel before using. The data contained herein should not be interpreted as permission to use any existing patent.
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Product:
Item Code:Lot Number:Manufacture Date:
Lab Test Date:
2017-82047061722000
Coconut MCT Powder 75%
Page 2 of 1PIMS ID 061722000 - REV # 07
CERTIFICATE OF ANALYSIS
Retest Date
2018-Oct2020-Oct
2018-May
Shelf life is 24 months from date of manufacture or lab test date provided the following conditions are met:
Store away from a source of light and heat, at temperatures between 15-27°C (60-80°F) and relative humidity of <50%.
Product should be shipped under ambient temperature.
Compliance of finished product to California Proposition 65 is dependent on the recommended daily dosage.
This product is suitable for a vegetarian diet.
Quality Control: Date: 2018/11/27 Version #03
*Based on input analysis and/or calculation.
The above certificate of analysis is presented in good faith and the information contained on it is believed to be accurate but should not be interpreted as a guarantee. The verification and use of the information shallbe responsibility or risk of the party using the information/product. Bioriginal Food & Science Corp., disclaims any liability incurred in connection with the use of this information/product. All precautionary labelsand notices should be read and understood by all supervisory personnel before using. The data contained herein should not be interpreted as permission to use any existing patent.
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5407 N Haverhill Rd Ste 336West Palm Beach, FL 33407
Phone: (561) 242-1880Fax: (561) 290-1509
Product Specification & Certificate of Analysis
Organic Acacia Fiber
Product Name Batch NumberZOACACI3020
Botanical Source Manufacture DateAcacia senegal 4/13/2018
Appearance & Color Retest DateWhite to Off White Powder 4/12/2021
Chemical / Physical Specification Result Method1 Particle Size > 80% Through 80 Mesh 96.3% USS # 801 Moisture < 12% 5.82% IR1 pH 4 - 5.5 4.53 Viscosity Solution1 Total Ash < 4% 2.81% USP 111 Microbiology1 Total Plate Count < 100,000 cfu/g 870 cfu/g AOAC 988.181 Total Yeast & Mold < 2,000 cfu/g 8 cfu/g FDA BAM1 Coliforms < 300 cfu/g Conforms AOAC 989.111 E.Coli Negative Negative AOAC 989.111 Salmonella Negative/ 375g Negative/ 375g AOAC 2013.011 Staph. Aureus Negative/ 10g Negative/ 10g FDA BAM11 Ingredients: Shelf Life & Storage:
11 Origin: USA Certification:
1Packing: 50 lb bags
This information is presented in good faith, was prepared and tested by technical personnel and, to the best of our knowledge and belief, is true and accurate as of the date hereof. No warranty, representation or guarantee, express or implied, can be made regarding accuracy, performance, stability, reliability or use. This information is not intended to be all-inclusive, because the manner and conditions of use, handling, storage and other factors may involve other or additional safety or performance considerations. Z Natural Foods, does not warrant the results to be obtained in using any material, and disclaims all liability with respect to the use, handling or further processing of any such material. No suggestion for use is intended as, and nothing herein shall be construed as, a recommendation to infringe any existing patent, trademark or copyright or to violate any federal, state or local law or regulation. Final determination of suitability of any material for a specific purpose and for adopting such safety precautions as may be required is the sole responsibility of the user.
Part Used
Processing
Three years if sealed and stored away from sunlight and moisture. Not over 30° C
Organic, Kosher
CharacteristicOdor & Taste
Spray Dried
GumOrganic Acacia Fiber
Organic Acacia Powder.
Revised: 1/7/2019
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Jade Leaf Organics, LLC
2269 Chestnut St #361 San Francisco, CA 94123
Report Date: November 15, 2018
3344 NW Industrial Street Portland, Oregon 97210 USA Tel: (503) 223-1497 Fax: (503) 223-9436 e-mail: [email protected] www.omicusa.com
OMIC USA Inc.
A Member of OMIC Group of Companies Independent Analytical Laboratory
ANALYTICAL REPORT
November 05, 2018
Lab ID # : AC19955
JL-2018-ALL-001
ORGANIC MATCHA GREEN TEA - ALL GRADES
Sample ID # :
Matrix:
Date Received:
Chemical Residue
Analyte Result Units LOQ ppm 0.1 1 2,3,5,6-Tetrachloroaniline ND ppm 0.1 2 2,4-Dichlorobenzophenone ⁿ ND ppm 0.1 3 4,4-Dichlorobenzophenone ⁿ ND ppm 0.05 4 Acephate ND ppm 0.1 5 Acetochlor ND ppm 0.05 6 Acibenzolar-S-methyl ND ppm 0.1 7 Acrinathrin ND ppm 0.1 8 Alachlor ND ppm 0.1 9 Aldrin ND ppm 0.05 10 Anilofos ND ppm 0.1 11 Atrazine ND ppm 0.1 12 Azaconazole ND ppm 0.05 13 Azamethiphos ND ppm 0.05 14 Azinphos-ethyl ND ppm 0.05 15 Azinphos-methyl ND ppm 0.1 16 Benfluralin ND ppm 0.05 17 Bensulide ND ppm 0.05 18 Benzobicyclon ND ppm 0.05 19 Benzofenap ND ppm 0.1 20 BHC (alpha) ND ppm 0.1 21 BHC (beta) ND ppm 0.1 22 BHC (delta) ND ppm 0.1 23 Bifenox ND ppm 0.1 24 Bifenthrin ND ppm 0.05 25 Bitertanol ND ppm 0.1 26 Boscalid ND ppm 0.05 27 Bromophos-ethyl ND ppm 0.05 28 Bromophos-methyl ND ppm 0.1 29 Buprofezin ND ppm 0.1 30 Butafenacil ND ppm 0.05 31 Butamifos ND ppm 0.05 32 Cadusafos ND
Negative = < 10 CFU/g or ml; Bacterial results are in Colony Forming Unit (CFU) per g or ml; ppb=parts per billion (mcg/Kg or mcg/L); ppm=parts per million (mg/Kg or mg/L) LOQ= Limit of Quantification; ND=Not Detected; N/A=Not Applicable; Trace=Qualitative result < LOQ; * = Analysis subcontracted
Page 1 of 7 AC19955
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ANALYTICAL REPORT
ppm 0.05 33 Cafenstrole ND ppm 0.05 34 Carbophenothion ND ppm 0.1 35 Carfentrazone-ethyl ND ppm 0.1 36 Chlorbenside ND ppm 0.1 37 Chlordane (cis) ND ppm 0.1 38 Chlordane (trans) ND ppm 0.1 39 Chlorethoxyfos ND ppm 0.1 40 Chlorfenapyr ND ppm 0.1 41 Chlorfenson ND ppm 0.05 42 Chlorfenvinphos ND ppm 0.05 43 Chloridazon ND ppm 0.1 44 Chlorobenzilate ND ppm 0.05 45 Chloroxuron ND ppm 0.1 46 Chlorpropham ND ppm 0.05 47 Chlorpyrifos ND ppm 0.05 48 Chlorpyrifos-methyl ND ppm 0.1 49 Chlorthal-dimethyl ND ppm 0.05 50 Chlorthiofos ND ppm 0.1 51 Chlozolinate ND ppm 0.05 52 Cinidon-ethyl ND ppm 0.05 53 Clodinafop-propargyl ND ppm 0.05 54 Clomeprop ND ppm 0.05 55 Cloquintocet-mexyl ND ppm 0.05 56 Coumaphos ND ppm 0.05 57 CPMC (Etrofol) ND ppm 0.05 58 Cumyluron ND ppm 0.05 59 Cyanazine ND ppm 0.05 60 Cyanophenphos ND ppm 0.05 61 Cyanophos ND ppm 0.1 62 Cyflufenamid ND ppm 0.1 63 Cyfluthrin ND ppm 0.1 64 Cyhalothrin (lambda) ND ppm 0.1 65 Cypermethrin-zeta ND ppm 0.1 66 Cyproconazole ND ppm 0.05 67 Daimuron ND ppm 0.1 68 DDD ND ppm 0.1 69 DDE ND ppm 0.1 70 DDT ND ppm 0.1 71 Deltamethrin ND ppm 0.05 72 Demeton O & S ND ppm 0.05 73 Demeton-S-methyl ND ppm 0.1 74 Desmedipham ND ppm 0.05 75 Dialifos ND ppm 0.05 76 Diazinon ND ppm 0.05 77 Dichlofenthion (ECP) ND ppm 0.1 78 Dichlormid ND ppm 0.05 79 Dichlorvos ND ppm 0.05 80 Diclobutrazol ND ppm 0.1 81 Diclocymet ND ppm 0.1 82 Diclofop-methyl ND ppm 0.05 83 Diclomezine ND ppm 0.1 84 Dicloran ND ppm 0.05 85 Dicrotophos ND ppm 0.1 86 Dieldrin ND ppm 0.1 87 Difenoconazole ND
Negative = < 10 CFU/g or ml; Bacterial results are in Colony Forming Unit (CFU) per g or ml; ppb=parts per billion (mcg/Kg or mcg/L); ppm=parts per million (mg/Kg or mg/L) LOQ= Limit of Quantification; ND=Not Detected; N/A=Not Applicable; Trace=Qualitative result < LOQ; * = Analysis subcontracted
Page 2 of 7 AC19955
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ANALYTICAL REPORT
ppm 0.05 88 Dimethachlor ND ppm 0.05 89 Dimethametryn ND ppm 0.05 90 Dimethoate ND ppm 0.05 91 Dimethylvinphos ND ppm 0.05 92 Diniconazole ND ppm 0.05 93 Dioxathion ND ppm 0.1 94 Diphenylamine ND ppm 0.1 95 Disulfoton ND ppm 0.1 96 Disulfoton-sulfone ND ppm 0.05 97 Edifenphos ND ppm 0.1 98 Endosulfan (alpha) ND ppm 0.1 99 Endosulfan (beta) ND ppm 0.2 100 Endosulfan-sulfate ND ppm 0.1 101 Endrin ND ppm 0.05 102 EPN ND ppm 0.1 103 Epoxiconazole ND ppm 0.1 104 EPTC ND ppm 0.2 105 Esfenvalerate ND ppm 0.1 106 Ethalfluralin ND ppm 0.05 107 Ethion ND ppm 0.05 108 Ethiprole ND ppm 0.1 109 Ethofumesate ND ppm 0.025 110 Ethoprophos ND ppm 0.05 111 Ethychlozate ND ppm 0.1 112 Etobenzanid ND ppm 0.1 113 Etofenprox ND ppm 0.1 114 Etoxazole ND ppm 0.05 115 Etrimfos ND ppm 0.1 116 Famoxadone ND ppm 0.1 117 Famphur ND ppm 0.1 118 Fenamidone ND ppm 0.05 119 Fenamiphos ND ppm 0.05 120 Fenamiphos-sulfone ND ppm 0.05 121 Fenchlorphos ND ppm 0.05 122 Fenitrothion ND ppm 0.05 123 Fenoxanil ND ppm 0.1 124 Fenpropathrin ND ppm 0.05 125 Fensulfothion ND ppm 0.05 126 Fenthion ND ppm 0.05 127 Fentrazamide ND ppm 0.1 128 Flucythrinate ND ppm 0.1 129 Flufenacet ND ppm 0.05 130 Fluometuron ND ppm 0.05 131 Fluopyram ND ppm 0.1 132 Fluquinconazole ND ppm 0.05 133 Fluridone ND ppm 0.1 134 Flusilazole ND ppm 0.05 135 Flusulfamide ND ppm 0.05 136 Fluthiacet-methyl ND ppm 0.1 137 Flutolanil ND ppm 0.05 138 Flutriafol ND ppm 0.1 139 Fluvalinate ND ppm 0.05 140 Fonofos ND ppm 0.05 141 Forchlorfenuron ND ppm 0.05 142 Fosthiazate ND
Negative = < 10 CFU/g or ml; Bacterial results are in Colony Forming Unit (CFU) per g or ml; ppb=parts per billion (mcg/Kg or mcg/L); ppm=parts per million (mg/Kg or mg/L) LOQ= Limit of Quantification; ND=Not Detected; N/A=Not Applicable; Trace=Qualitative result < LOQ; * = Analysis subcontracted
Page 3 of 7 AC19955
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ANALYTICAL REPORT
ppm 0.1 143 Fthalide ND ppm 0.1 144 Furilazole ND ppm 0.1 145 Halfenprox ND ppm 0.1 146 Heptachlor ND ppm 0.1 147 Heptachlor-epoxide ND ppm 0.1 148 Heptenophos ND ppm 0.1 149 Hexachlorobenzene ND ppm 0.05 150 Imazamethabenz-methyl-ester ND ppm 0.05 151 Imibenconazole ND ppm 0.05 152 Imicyafos ND ppm 0.05 153 Inabenfide ND ppm 0.1 154 Ipconazole ND ppm 0.1 155 Ipfencarbazone ND ppm 0.05 156 Iprobenfos ND ppm 0.05 157 Iprovalicarb ND ppm 0.05 158 Isazophos ND ppm 0.05 159 Isocarbophos ND ppm 0.05 160 Isofenphos ND ppm 0.05 161 Isofenphos-methyl ND ppm 0.1 162 Isoprothiolane ND ppm 0.05 163 Isouron ND ppm 0.05 164 Isoxaflutole ND ppm 0.05 165 Isoxathion ND ppm 0.05 166 Lenacil ND ppm 0.1 167 Lindane ND ppm 0.05 168 Malathion ND ppm 0.05 169 Mecarbam ND ppm 0.05 170 Mefenacet ND ppm 0.05 171 Mefenpyr-Diethyl ND ppm 0.05 172 Mephosfolan ND ppm 0.1 173 Metalaxyl ND ppm 0.1 174 Metconazole ND ppm 0.05 175 Methabenzthiazuron ND ppm 0.05 176 Methacrifos ND ppm 0.05 177 Methamidophos ND ppm 0.05 178 Methidathion ND ppm 0.1 179 Methoprene ND ppm 0.1 180 Methoxychlor ND ppm 0.1 181 Metolachlor ND ppm 0.1 182 Metrafenone ND ppm 0.1 183 Metribuzin ND ppm 0.05 184 Mevinphos ND ppm 0.1 185 MGK 264 ND ppm 0.1 186 Mirex ND ppm 0.05 187 Monocrotophos ND ppm 0.05 188 Monolinuron ND ppm 0.1 189 Myclobutanil ND ppm 0.05 190 Naphthalophos ND ppm 0.1 191 Napropamide ND ppm 0.05 192 Nitenpyram ND ppm 0.2 193 Nonachlor (cis) ND ppm 0.2 194 Nonachlor (trans) ND ppm 0.05 195 Ofurace ND ppm 0.05 196 Omethoate ND ppm 0.5 197 o-Phenylphenol ND
Negative = < 10 CFU/g or ml; Bacterial results are in Colony Forming Unit (CFU) per g or ml; ppb=parts per billion (mcg/Kg or mcg/L); ppm=parts per million (mg/Kg or mg/L) LOQ= Limit of Quantification; ND=Not Detected; N/A=Not Applicable; Trace=Qualitative result < LOQ; * = Analysis subcontracted
Page 4 of 7 AC19955
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ANALYTICAL REPORT
ppm 0.05 198 Oxaziclomefone ND ppm 0.05 199 Oxycarboxin ND ppm 0.05 200 Oxydemeton-methyl ND ppm 0.1 201 Oxyfluorfen ND ppm 0.1 202 Paclobutrazol ND ppm 0.05 203 Parathion ND ppm 0.05 204 Parathion-methyl ND ppm 0.1 205 Penconazole ND ppm 0.05 206 Pencycuron ND ppm 0.1 207 Pendimethalin ND ppm 0.1 208 Pentachloroaniline ND ppm 0.1 209 Pentachlorobenzene ND ppm 0.1 210 Pentachlorothioanisole ND ppm 0.1 211 Pentoxazone ND ppm 0.1 212 Permethrin ND ppm 0.1 213 Perthane ND ppm 0.05 214 Phenmedipham ND ppm 0.1 215 Phenothrin ND ppm 0.05 216 Phenthoate ND ppm 0.05 217 Phorate ND ppm 0.05 218 Phorate-sulfone ND ppm 0.05 219 Phosalone ND ppm 0.1 220 Phosfolan ND ppm 0.05 221 Phosmet ND ppm 0.05 222 Phosphamidon ND ppm 0.05 223 Phoxim ND ppm 0.05 224 Picolinafen ND ppm 0.1 225 Piperonyl-butoxide ND ppm 0.05 226 Piperophos ND ppm 0.05 227 Pirimioxyphos ND ppm 0.05 228 Pirimiphos-ethyl ND ppm 0.05 229 Pirimiphos-methyl ND ppm 0.1 230 Pretilachlor ND ppm 0.1 231 Prochloraz ND ppm 0.1 232 Procymidone ND ppm 0.05 233 Profenofos ND ppm 0.1 234 Prohydrojasmon ND ppm 0.1 235 Propanil ND ppm 0.05 236 Propaphos ND ppm 0.05 237 Propetamphos ND ppm 0.1 238 Propiconazole ND ppm 0.1 239 Propisochlor ND ppm 0.05 240 Propyzamide ND ppm 0.05 241 Prothiofos ND ppm 0.05 242 Pyraclofos ND ppm 0.05 243 Pyrazolynate ND ppm 0.05 244 Pyrazophos ND ppm 0.05 245 Pyrazoxyfen ND ppm 0.25 246 Pyrethrins ND ppm 0.1 247 Pyridaben ND ppm 0.05 248 Pyridafenthion ND ppm 0.1 249 Pyrifenox ND ppm 0.05 250 Pyriftalid ND ppm 0.1 251 Pyrimethanil ND ppm 0.1 252 Pyriproxyfen ND
Negative = < 10 CFU/g or ml; Bacterial results are in Colony Forming Unit (CFU) per g or ml; ppb=parts per billion (mcg/Kg or mcg/L); ppm=parts per million (mg/Kg or mg/L) LOQ= Limit of Quantification; ND=Not Detected; N/A=Not Applicable; Trace=Qualitative result < LOQ; * = Analysis subcontracted
Page 5 of 7 AC19955
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ANALYTICAL REPORT
ppm 0.05 253 Quinalphos ND ppm 0.05 254 Quinoclamine ND ppm 0.1 255 Quintozene ND ppm 0.1 256 Resmethrin ND ppm 0.05 257 Salithion ND ppm 0.1 258 Silafluofen ND ppm 0.1 259 Simazine ND ppm 0.05 260 Sulfotep ND ppm 0.05 261 Sulprofos ND ppm 0.05 262 TCMTB ND ppm 0.1 263 Tebuconazole ND ppm 0.1 264 Tebufenpyrad ND ppm 0.05 265 Tebupirimfos ND ppm 0.05 266 Tebuthiuron ND ppm 0.1 267 Tecnazene ND ppm 0.1 268 Tefluthrin ND ppm 0.05 269 TEPP ND ppm 0.05 270 Terbufos ND ppm 0.05 271 Tetrachlorvinphos ND ppm 0.1 272 Tetraconazole ND ppm 0.1 273 Tetradifon ND ppm 0.1 274 Tetramethrin ND ppm 0.1 275 Thenylchlor ND ppm 0.1 276 Thiazopyr ND ppm 0.05 277 Thidiazuron ND ppm 0.1 278 Thifluzamide ND ppm 0.05 279 Tiadinil ND ppm 0.05 280 Tolclofos-methyl ND ppm 0.1 281 Tralomethrin ND ppm 0.05 282 Triazophos ND ppm 0.05 283 Tribuphos ND ppm 0.05 284 Trichlorfon ND ppm 0.1 285 Triflumizole ND ppm 0.05 286 Triflumuron ND ppm 0.1 287 Trifluralin ND ppm 0.05 288 Triforine ND ppm 0.05 289 Uniconazole-P ND ppm 0.05 290 Vamidothion ND ppm 0.1 291 Vinclozolin ND ppm 0.05 292 Zoxamide ND
Microbiological Tests
Analyte Result 1 Aerobic Plate Count (APC) 1,200 2 Coliform, Plate Count <10 3 E Coli, Plate Count <10 4 Mold 20 5 Salmonella (by PCR) Negative 6 Staphylococcus aureus (by PCR) Negative 7 Yeast <10
Negative = < 10 CFU/g or ml; Bacterial results are in Colony Forming Unit (CFU) per g or ml; ppb=parts per billion (mcg/Kg or mcg/L); ppm=parts per million (mg/Kg or mg/L) LOQ= Limit of Quantification; ND=Not Detected; N/A=Not Applicable; Trace=Qualitative result < LOQ; * = Analysis subcontracted
Page 6 of 7 AC19955
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ANALYTICAL REPORT
Minerals / Metals Screen
Analyte Result Units LOQ ppb 200 1 Aluminum 1,220,000 ppb 10 2 Arsenic 20 ppb 10 3 Cadmium 20 ppm 50 4 Fluoride 173 ppb 10 5 Lead 151 ppb 5 6 Mercury trace
Nutrition Testing
Analyte Result Units LOQ ppm 5 1 Allergen-Gluten (by kit) < 5
Other Analysis
Analyte Result Units LOQ becquerels/kg 5 * 1 Cesium 134 / 137 < 5 becquerels/kg 5 * 2 Iodine 131 < 5
N= Note: 2,4-Dichlorobenzophenone and 4,4-Dicholorbenzophenone are used as screening compounds for Dicofol.
John Lupean General Lab Manager
Validated by: Heather Flynn Signature available upon request.
_____________________
Negative = < 10 CFU/g or ml; Bacterial results are in Colony Forming Unit (CFU) per g or ml; ppb=parts per billion (mcg/Kg or mcg/L); ppm=parts per million (mg/Kg or mg/L) LOQ= Limit of Quantification; ND=Not Detected; N/A=Not Applicable; Trace=Qualitative result < LOQ; * = Analysis subcontracted
Page 7 of 7 AC19955
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5407 N Haverhill Rd Ste 336West Palm Beach, FL 33407
Phone: (561) 242-1880Fax: (561) 290-1509
Product Specification & Certificate of Analysis
Organic Palmyra Jaggery Powder
Product Name Part Used Batch NumberOrganic Palmyra Tree Sap ZOPMJGP1518Jaggery Powder
Botanical Source Processing Manufacture DatePalmyra jaggery Boiling 12/1/2016
Appearance & Color Odor & Taste Retest DateBrown Powder Characteristic 12/1/2019
Chemical / Physical Specification Result MethodMoisture < 10% 6.80% AOAC 925.10Total Ash < 12% 8.60% AOAC 923.03
MicrobiologyTotal Aerobic Plate Count < 100,000 cfu/g 35,000 cfu/g ISO 4833Yeast & Mold < 1,000 cfu/g Conforms ISO 21527Coliforms < 100 cfu/g Conforms ISO 4832Salmonella Negative/25 Negative ISO 7251E. Coli Negative Negative ISO 6579
Ingredients: Shelf Life & Storage:100% Organic Palmyra Jaggery Three years if sealed and stored away from
sunlight and moisture. Not over 75° F.
Packing: 25 kg bags Certification:Organic, GMO free,
Origin: India Not Irradiated or treated with ETO
This information is presented in good faith, but is not warranted as to accuracy of results. This information is offered solely for your
investigation, verification and consideration. Final determination of suitability of any material is the sole responsibility of the user.
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Z Natural Foods 5407 N Haverhill Rd Ste 336 West Palm Beach, FL 33407Phone: 888-963-6637 · Fax: 561-290-1509 · www.ZNaturalFoods.com
Product Description: Himalayan Salt is 100% Natural and pure.
Country of Origin: Pakistan.
Appearance & Odor: Natural white and pink crystalline solid and odorless.
Solubility: Soluble in water. May contain non-soluble elements associated with natural harvesting processes.
Grain Size: Fine (0 – 1mm), Medium (2 – 3mm)
Ingredients: 100% Himalayan Salt.
Uses: Gourmet Food Salt, Culinary.
Additives: None. Contains no anti-caking agents, free-flowing additives or conditioners.
Allergen Declaration: This product is allergen and gluten free.
BSE/TSE Declaration: Salt is free from BSE (Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy). Salt is not produced from any animal product, contains no meat product, and does not come in contact with meat products.
GMO Declaration: Salt is GMO (Genetically Modified Organism) free and is processed in a controlled environment eliminating GMO contamination.
Quality Manufacturing System: Z Natural Foods facility is registered and inspected by the State of Florida. Our quality system and processes follows State and Federal guidelines ensuring a safe and wholesome product to our consumer.
Nutrition Facts:
Serving Size ¼ tsp (1g) Amount Per Serving Calories 0
% Daily Value* Total Fat 0g 0% Sodium 380 mg 16% Carbohydrate 0 mg 0% Protein 0g 0% * Percent Daily Values are based on 2,000 calorie diet.
Chemical Analysis Parameters % Result
Sodium Chloride 97- 99
Sulphate (SO4) 0.7 – 0.9
Water Insoluble 0.6 – 0.8
Calcium (Ca) 0.07 – 0.10
Moisture 0.07 – 0.18
Magnesium (Mg) 0.03 – 0.07
Analysis shows natural mined salt contains a wide array of trace minerals and elements. The chart above reflects the primary minerals and elements revealed by analysis.
Bulk density (approximate) – Fine 79lb/ft3, Medium 75lb/ft3
MSDS Summary
Hazards Identification: Not classified as hazardous material. No exposure limits have been established by OSHA. Possible dust irritation.
First Aid Measures: Symptoms: This substance is not considered toxic or dangerous,
though care should be taken during use and any questions referred to medical personnel.
Skin: Wash skin thoroughly and rinse. Eyes: Normal eye protection. Wash with warm water for at
least 15 minutes (open eyes). Ingestion: If large amount swallowed get medical attention, and
drink large amount of water. Inhalation: Leave dust area for fresh air and get medical
attention.
Fire-Fighting Measures: Substance is non-flammable. Proper breathing equipment for fire-fighting. Extremely high temperatures (1400 Celsius) may produce Na2O and Cl2.
Accidental Release Measures: No special measures required.
Incompatibles: Strong oxidizing agents, Lithium, and Bromine triflouride.
Packaging:
Gourmet Salt Options: Standard bag size options: Retail:1 lb and 5 bs. Bulk bags 22 lbs.
Pallets orders: 40” x 48” pallets. NMFC freight code 46260-01. Freight Class 50. Weight and height based upon packaging requirements.
Storage recommendations: Store in a cool, dry place. Avoid moisture and humidity. Shelf life: 10 years as long as salt is stored in a well-sealed container in a cool, dry environment and away from sunlight.
Revised 4/4/2019
Customer Invoice Date Invoice # Batch/Lot #
Himalayan Salt – Gourmet Salt Technical Data Sheet
(Certificate of Analysis & Authenticity – Certificate of Origin - Safety Data Facts)
ZCHSPFG2627
This information is presented in good faith, was prepared and tested by technical personnel and, to the best of our knowledge and belief, is true and accurate as of the date hereof. No warranty, representation or guarantee, express or implied, can be made regarding accuracy, performance, stability, reliability or use. This information is not intended to be all-inclusive, because the manner and conditions of use, handling, storage and other factors may involve other or additional safety or performance considerations. Z Natural Foods, does not warrant the results to be obtained in using any material, and disclaims all liability with respect to the use, handling or further processing of any such material. No suggestion for use is intended as, and nothing herein shall be construed as, a recommendation to infringe any existing patent, trademark or copyright or to violate any federal, state or local law or regulation. Final determination of suitability of any material for a specific purpose and for adopting such safety precautions as may be required is the sole responsibility of the user.
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5407 N Haverhill Rd Ste 336 West Palm Beach, FL 33407
Phone: (561) 242-1880Fax: (561) 290-1509
Product Name Part Used Batch NumberCurcumin Extract Powder Root ZCCURCX3528
Botanical Souce Processing Method ManufactureCurcuma longa Ethanol/Water Extraction 9/5/2018
Appearance & Color Odor & Taste Retest DateYellow to Orange Powder Characteristic 9/4/2021
Chemical/Physical Specification Results MethodAssay Curcuminoids > 95% 95.83% HPLCSolubility Insoluble in water Conforms VisualParticle Size 85% Pass though 60 mesh Conforms 60 Mesh ScreenMoisture < 10.0% 0.60% Gravimetry
MicrobiologyTotal Plate Count < 10,000 cfu/g Conforms AOACTotal Yeast & Mold < 1,000 cfu/g Conforms AOACSalmonella Negative Conforms AOACStaphylococcus Negative Conforms AOAC
Ingredients Shelf Life & Storage
Packing: 55 lbs CertificationOrigin: China
This information is presented in good faith, was prepared and tested by technical personnel and, to the best of our knowledge and belief, is true and accurate as of the date hereof. No warranty, representation or guarantee, express or implied, can be made regarding accuracy, performance, stability, reliability or use. This information is not intended to be all-inclusive, because the manner and conditions of use, handling, storage and other factors may involve other or additional safety or performance considerations. Z Natural Foods, does not warrant the results to be obtained in using any material, and disclaims all liability with respect to the use, handling or further processing of any such material. No suggestion for use is intended as, and nothing herein shall be construed as, a recommendation to infringe any existing patent, trademark or copyright or to violate any federal, state or local law or regulation. Final determination of suitability of any material for a specific purpose and for adopting such safety precautions as may be required is the sole responsibility of the user.
Kosher certified.
Product Specifications & Certificate of Analysis
Curcumin Extract Powder
Three years if sealed and stored away from sunlight and moisture. Not over 30° C
Turmeric Root Extract ( 95% Curcuminoids).
Revised: 4/3/2019
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5407 N Haverhill Rd Ste 336West Palm Beach, FL 33407
Phone: (561) 242-1880Fax: (561) 290-1509
Product Specification & Certificate of Analysis
Luo Han Guo Extract 80% PowderProduct Name Batch NumberLuo Han Guo Extract 80% Powder ZCLHG8X3046
Botanical Source Manufacture DateMomordica grosvenori 10/11/2018
Appearance & Color Retest DateLight Yellow Powder 10/10/2021
Chemical / Physical Specification Result Method1 Particle Size > 90% Through 80 Mesh Conforms 80 Mesh Screen1 Moisture < 5% 2.7% Gravimettry1 Solubility Soluble in Water Conforms Water/Visual1 Assay Mogroside V 23.0% - 27.0% 25.1% HPLC1 Ash 2% 0.4% GB5009.4-201611 Heavy Metals1 Arsenic (As) < 1 ppm < 0.1 ppm ICP-MS1 Cadmium (Cd) < 1 ppm < 0.01 ppm ICP-MS1 Lead (Pb) < 3 ppm < 0.1 ppm ICP-MS1 Mercury (Hg) < 0.1 ppm < 0.01 ppm ICP-MS11 Microbiology1 Total Plate Count < 10,000 cfu/g 100 cfu/g AOAC1 Total Yeast & Mold < 300 cfu/g 20 cfu/g AOAC1 Coliforms < 30 MPN /g < 30 MPN/g AOAC1 E.Coli Negative Conforms AOAC1 Salmonella Negative Conforms AOAC1 Staph. Aureus Negative Conforms AOAC11 Ingredients: Shelf Life & Storage:
11 Origin: China Certification:1 Packing: 44 lb Bags1
Part Used
Processing
Three years if sealed and stored away from sunlight and moisture. Not over 30° C
Kosher, Not irradiated with ETO
Luo Han Guo (80%) Extract .
Fruit
CharacteristicOdor & Taste
Water Extraction
Revised: 10/31/2018
This information is presented in good faith, was prepared and tested by technical personnel and, to the best of our knowledge and belief, is true and accurate as of the date hereof . No warranty , representation or guarantee , express or implied , can be made regarding accuracy , performance , stability , reliability or use. This information is not intended to be all-inclusive , because the manner and conditions of use, handling, storage and other factors may involve other or additional safety or performance considerations. Z Natural Foods, does not warrant the results to be obtained in using any material, and disclaims all liability with respect to the use, handling or further processing of any such material. No suggestion for use is intended as, and nothing herein shall be construed as, a recommendation to infringe any existing patent, trademark or copyright or to violate any federal , state or local law or regulation . Final determination of suitability of any material for a specific purpose and for adopting such safety precautions as may be required is the sole responsibility of the user.
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5407 N Haverhill Rd Unit 336West Palm Beach, FL 33407
Phone: (561) 242-1880Fax: (561) 290-1509
Product Name Part Used Batch NumberOrganic Stevia Extract (Debittered) Leaf ZOSTVED3372
Botanical Source Extraction Method Manufacture DateStevia rebaudiana Water and Ethanol 1/24/2019
Appearance & Color Odor & Taste Retest DateWhite Powder Characteristic 1/23/2022
Chemical / Physical Specification Result MethodMesh Size > 95% through 80 mesh Conforms 80 mesh screenSolubility Water Soluble Conforms VisualMoisture Content < 5% 2.98% IR Moisture BalancepH 4.5 - 7.0 5.09 pH MeterSweetness (x Sugar) > 100 110 /
Total Glucoside Content > 80% 81.93% HPLC
Heavy MetalsArsenic (As) < 0.5 ppm < 0.1 ppm Atomic AbsorptionCadmium (Cd) < 0.5 ppm < 0.1 ppm Atomic AbsorptionLead (Pb) < 0.5 ppm < 0.1 ppm Atomic AbsorptionMercury (Hg) < 0.5 ppm < 0.1 ppm Atomic Absorption
MicrobiologyTotal Plate Count < 100,000 cfu/g < 10 cfu/g USP <2021>Total Yeast & Mold < 1,000 cfu/g < 10 cfu/g USP <2021>Coliforms Negative Negative USP <2022>E. Coli Negative Negative USP <2022>Salmonella Negative Negative USP <2022>Staphylococcus Negative Negative USP <2022>
Ingredients: Shelf Life & Storage:Organic Stevia Extract (Debittered) Three years if sealed and stored away fromOrigin: China sunlight and moisture. Not over 30° C.
Certification:Packing: 25 kg Bags Organic, Kosher, GMO free. Not Gamma Irradiated.
This information is presented in good faith, was prepared and tested by technical personnel and, to the best of our knowledge and belief, is true and accurate as of the date hereof. No warranty, representation or guarantee, express or implied, can be made regarding accuracy, performance, stability, reliability or use. This information is not intended to be all-inclusive, because the manner and conditions of use, handling, storage and other factors may involve other or additional safety or performance considerations. Z Natural Foods, does not warrant the results to be obtained in using any material, and disclaims all liability with respect to the use, handling or further processing of any such material. No suggestion for use is intended as, and nothing herein shall be construed as, a recommendation to infringe any existing patent, trademark or copyright or to violate any federal, state or local law or regulation. Final determination of suitability of any material for a specific purpose and for adopting such safety precautions as may be required is the sole responsibility of the user.
Product Specification & Certificate of Analysis
Organic Stevia Extract (Debittered)
Revised: 4/2/2019
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5407 N Haverhill Rd Ste 336West Palm Beach, FL 33407
Phone: (561) 242-1880Fax: (561) 290-1509
Product Name Part Used Batch NumberPiperine Extract Powder Pepper ZCBLPPX3441
Botanical Source Extraction Manufacture DatePiper Nigrum L Seed Alcohol 1/9/2019
Appearance & Color Odor & Taste Retest DateLight brown-cream powder Characteristic 1/8/2022
Chemical / Physical Specification Result MethodAssay Piperine (Dry) > 95% 98.35% HPLCParticle Size > 90% through 60 Mesh Conforms 60 MeshMoisture < 10% Confirms USP <731>
MicrobiologyTotal Plate Count < 100,000 cfu/g < 10,000 cfu/g USP <2021>Total Yeast & Mold < 1,000 cfu/g < 1,000 cfu/g USP <2021>E. Coli Negative Negative USP <2022>Enterobacteriaceae Negative Negative USP <2022>Salmonella Negative Negative USP <2022>
Ingredients Shelf Life & Storage:Black Pepper Fruit Extract Three Years if sealed and stored away from
sunlight and moisture. Not over 30° C.
Packing: 4 lb bagOrigin: China
Product Specification & Certificate of Analysis
Piperine Extract Powder
This information is presented in good faith, was prepared and tested by technical personnel and, to the best of our knowledge and belief, is true and accurate as of the date hereof. No warranty, representation or guarantee, express or implied, can be made regarding accuracy, performance, stability, reliability or use. This information is not intended to be all-inclusive, because the manner and conditions of use, handling, storage and other factors may involve other or additional safety or performance considerations. Z Natural Foods, does not warrant the results to be obtained in using any material, and disclaims all liability with respect to the use, handling or further processing of any such material. No suggestion for use is intended as, and nothing herein shall be construed as, a recommendation to infringe any existing patent, trademark or copyright or to violate any federal, state or local law or regulation. Final determination of suitability of any material for a specific purpose and for adopting such safety precautions as may be required is the sole responsibility of the user.
Revised: 4/3/2019