UNIQUE SEAFOOD SUBANG奇 怪 海 鲜 酒 家（梳邦）

堂灼象拔蚌 Steamboat Geoduck

皇焖雪蟹 Braised Snow Crab in Superior Soup

咸蛋蜘蛛蟹Baked Alaskan Crab with Salted Egg Yolk

芝士焗生蚝Cheese Baked Oyster

奇怪辣子大肉蟹Chili Crab, Unique Style

娘惹蒸鱼Steamed Fish in Nyonya Style

白灼活草虾 Poached Live Tiger Prawns

金银蒜茸蒸圣子皇 Steamed Scotland Clam with Garlic Paste

二松芥兰Hong Kong Kailan in Two Varieties

澳洲龙虾刺身Sashimi Lobster

招牌名菜 Signature Dishes

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

芝士焗生蚝Cheese Baked Oyster

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

刺身 Sashimi

堂灼 Steamboat

皇焖Braised with Superior Soup

奶香 Braised with Milky Cream

椒盐Stir-fried with Salt & Pepper

姜葱炒 Stir-fried with Spring Onion & Ginger

上汤焗 Braised with Superior Stock

法式焗 Baked with Cheese in French Style

焖伊面(两味) *Fried Lobster Head & Claws with Ee-Fu Noodle (Two Varieties)

头爪滾粥(两味) *Lobster Head & Claws Porridge (Two Varieties)

姜葱捞生面(两味) *Fried Lobster Head & Claws with Wanton Noodle (Two Varieties)

泡饭(两味) *Boiled Lobster & Claws with Rice

霸王金蒜焗 Baked with Garlic Paste & Parsley (Dry)

姜葱粉丝煲 Braised with Spring Onion, Ginger & Vermicelli in Claypot

黑椒粉丝煲Braised with Black Pepper & Vermicelli in Claypot

印尼式咖喱Curry in Indonesia Style

鲜果沙律 Mixed Fruits Salad

芝士锅炒Stir-fried with Cheese

芙蓉玉液Braised with Butter Cream & Lime Juice

Two Varieties Cooking Style 龙虾头爪二食

龙虾类LobsterCategory of Lobster

& Methods of Preparation

芝士锅炒澳洲龙虾Stir-fried Australian Lobster

with Cheese

两味煮法 Two Cooking Style*另加RM15.00, Cooking Charge RM15.00

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

清蒸Steamed

皇焖Braised with Superior Soup

金香炒 Stir-fried with Dried Shrimps & Curry Leaf

奶香 Braised with Butter Cream

椒盐Stir-fried with Salt & Pepper

咸蛋焗 Baked with Salted Egg Yolk

黑椒焗 Baked with Black Pepper Sauce

芙蓉玉液Braised with Butter Cream & Lime Juice

奇怪辣子Stir-fried with Chilli Sauce in Unique Style

螃蟹CrabCategory of Crab

& Methods of Preparation

咸蛋焗蜘蛛蟹Baked Spider Crab

with Salted Egg Yolk

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

白灼Poached

清蒸Steamed

沙律 Salad

奶沙Baked with Butter Cream (Dry)

奶香Braised with Butter Milk

蒜茸蒸Steamed with Minced Garlic

妈蜜焗Baked with Marmite Sauce

桑拿焗Baked in Sauna Style

金蒜焗Baked with Minced Garlic (Wet)

豉油皇Pan Fried with Superior Soya Sauce

麦香爆Fried with Oatmeal

霸王金蒜焗 Baked with Garlic Paste & Parsley (Dry)

西式蛋丝Western Style

芙蓉玉液Braised with Butter Cream & Lime Juice

虾PrawnCategory of Prawn

& Methods of Preparation

白灼活草虾Poached Live Tiger Prawns

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

清蒸Steamed

酱蒸 Steamed with Bean Sauce

炭烧BBQ Style

波浪蒸Steamed with Soya Sauce & Beancurd

潮州蒸 Steamed in Teow Chew Style

潮汕蒸 Steamed in ‘Chew Zhang’ Style

娘惹蒸Steamed in Nyonya Style

亚叁蒸 Steamed with Assam

酸甜炸 Deep Fried with Sweet & Sour Sauce

泰式炸 Deep Fried in Thai Style

捉鱼佬蒸Steamed with Salted Fish, Fungus & Ginger

油炸（脆身）Deep Fried

马来栈干煎Pan Fried with Belacan

头骨椒盐*Deep Fried Fish Head & Bone with Salt & Pepper

头骨金香*Stir-fried Fish Head & Bone with Dried Shrimps & Curry Leaf

头骨马来栈炒*Stir-fried Fish Head & Bone with Belacan

身尾苦瓜焖*Braised Fish Tail with Bitter Gourd

身尾豆根茄子焖*Braised Fish Tail with Eggplant & Beancurd Skin

头腩咸菜豆腐蕃茄汤*Beancurd, Salted Vegetables & Tomato Soup with Fish Head

头腩豆腐奶白汤*Beancurd & Vegetables Soup with Fish Head

头腩芫茜皮蛋汤*Parsley & Century Egg Soup with Fish Head

头腩苦瓜姜丝汤*Bitter Gourd & Ginger Soup with Fish Head

Two Cooking Style 两味自选煮法

鱼类FishCategory of Fish

& Methods of Preparation

波浪蒸龙虎斑 Steamed King Grouper with

Soya Sauce & Beancurd

两味煮法 Two Cooking Style*另加RM15.00, Cooking Charge RM15.00

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

日式刺身Sashimi

清蒸Steamed

油泡Stir-fried with Oyster Sauce & Fried Ginger

豉油皇Stir-fried with Special Soya Sauce

红烧Stir-fried with Oyster Sauce

金银蒜粉丝蒸Steamed with Minced Garlic and Vermicelli

葱烧炒Stir-fried with Spring Onion

X.O. 酱炒Stir-fried with XO Sauce

陈皮姜丝蒸Steamed with Ginger & Dried Orange Skin

油泡澳洲鲍鱼Stir-fried Australian Abalone

with Oyster Sauce & Fried Ginger

鲍鱼Abalone

刺身Sashimi

堂灼Steamboat

油泡Stir Fried

虾米椒仔Stir-fried with Dried Shrimps & Chilli Padi

X.O酱炒Stir-fried with X.O Sauce

胆椒盐（两味）*Salt & Pepper (Two Varieties)

胆滚粥（两味）*Porridge (Two Varieties)

麦香爆（两味）*Stir-fried with Oatmeal

象拔蚌GeoduckCategory of Geoduck

& Methods of Preparation

象拔蚌刺身Sashimi Geoduck

两味煮法 Two Cooking Style*另加RM15.00, Cooking Charge RM15.00

Two Cooking Style 两味自选煮法

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

豉汁蒸 Steamed with Black Bean Sauce

金香炒 Fried with Dried Shrimps & Curry Leaf

上汤焗Baked in Superior Stock

蒜茸蒸 Steamed with Minced Garlic

怪味 Stir-fried with Unique Sauce

白灼Poached

酱蒸 Steamed with Special Sauce

虾米椒仔炒Stir-fried with Dried Shrimps & Chilli Padi

宫保Fried with Dried Chilli

姜葱炒 Stir-fried with Spring Onion & Ginger

面豉豆角粒炒Stir-fried with Bean Sauce & Long Bean

贝壳类Shell FishCategory of Shell Fish

& Methods of Preparation

金香炒沙白Stir-fried Kepah with Dried

Shrimps & Curry Leaf

虾米椒仔炒日本螺Stir-fried Japanese Snails with

Dried Shrimps & Chilli Padi

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

雀巢炒带子夏果Stir-fried Scallop with Macedonia Nuts

特酱碧绿炒带子Stir-fried Scallop & Vegetables with Special Sauce

碧绿炒虾球Stir-fried Prawns with Mixed Vegetable

泰式香芒鱼片Stir-fried Fillet with Mango in Thai Style

葱烧鱼片煲Braised Fillet with Spring Onion in Claypot

黑椒炒鱼片Stir-fried Fillet with Black Pepper Sauce

金香虾羔肉Stir-fried Mantis Prawns with Dried Shrimps & Curry Leaves

宫保虾羔肉Stir-fried Mantis Prawns with Dried Chilli

金沙虾羔肉Stir-fried Mantis Prawns with Salted Egg Yolk

西式虾羔肉Stir-fried Mantis Prawns in Western Style

酥炸鲜苏东Deep Fried Crispy Squid

椒盐炸苏冬Deep Fried Squid with Salt & Pepper

椒盐软壳蟹Deep Fried Soft Shell Crab with Salt & Pepper

咸蛋软壳蟹Deep Fried Soft Shell Crab with Salted Egg Yolk

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酥炸鲜苏东Deep Fried Crispy Squid

椒盐软壳蟹Deep Fried Soft Shell Crab

with Salt & Pepper

海鲜Seafood鱼翅Shark’s Fin

龙芽桂花翅Braised Shark’s Fin Soup with Bean Sprout

鲜带子蟹肉翅Braised Shark’s Fin Soup with Fresh Scallop & Crab Meat

古法蟹皇翅Double-boiled Shark’s Fin Soup with Crab Meat in Traditional Style

红烧蟹肉翅Braised Shark’s Fin Soup with Crab Meat

红烧干贝翅Braised Shark’s Fin Soup with Dried Scallop

红烧鸡丝翅Braised Shark’s Fin Soup with Shredded Chicken

浓汤鲍翅Double-boiled Shark’s Fin Soup with Chicken Extract

红烧鲍翅Braised Shark’s Fin in Superior Soup

泰皇鲍翅Double-Boiled Shark’s Fin Soup in Thai Style

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四川酸辣羹Szechuan Hot & Sour Bisque

海鲜粟米羹Seafood & Sweet Corn Bisque

海鲜豆腐羹Seafood & Beancurd Bisque

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羹类Bisque

浓汤鲍翅Double-boiled Shark’s Fin Soup

with Chicken Extract

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

大爷茶烟鸡Smoked Chicken with Tea Leaves

油盐水蒸菜园鸡Steamed Salty Chicken

怪味油条爆鹿肉Fried Venison Meat with “Char Kuai” in Unique Sauce

蒜片黑椒牛仔粒Stir-fried Beef Cube with Slice Garlic in Black Pepper Sauce

葱烧菘菇爆鹿肉Stir-fried Venison Meat with Mushroom & Spring Onion

泰式香芒鸡扒Pan Fried Chicken Chop with Mango in Thai Style

柠香汁鸡扒Pan Fried Chicken Chop with Lemon Sauce

橙香汁鸡扒Pan Fried Chicken Chop with Orange Sauce

蚬芥姜葱炒鸡柳Stir-fried Chicken Cube with Spring Onion in Clam Sauce

佛砵宫保鸡丁Yam Basket Filled with “Kong Po” Chicken

怀旧咕佬鸡柳Sweet & Sour Chicken

辣椒里找鸡Stir-fried Chilli Chicken

台式三杯鸡Braised Chicken in Taiwanese Style

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肉类Meat

辣椒里找鸡Stir-fried Chilli Chicken

油盐水蒸菜园鸡Steamed Salty Chicken

印尼咖喱草虾煲Curry Tiger Prawns in Indonesia Style

生虾粉丝煲Claypot Fresh Water Prawns with Vermicelli

一品海味煲Claypot Dried Seafood

葱烧海参煲Braised Sea Cucumber with Spring Onion in Claypot

潮泰鱼鳔煲Claypot Fish Maw in Thai Style

咖喱三鲜煲Curry Green Mussels, Prawns & Fillet in Claypot

老干妈豆根鱼片煲Braised Fillet & Beancurd Skin with Dried Chilli in Claypot

时椒凉瓜鱼片煲Braised Fillet & Bitter Gourd with Black Bean Sauce in Claypot

香茅粉丝鱼片煲Braised Lemon Grass Fillet with Vermicelli in Claypot

香芋咸鱼滑鸡煲Braised Chicken with Yam & Salted Fish in Claypot

极品酱海鲜豆腐煲Claypot Seafood with Beancurd with Special Sauce

渔香肉松茄子煲 Braised Eggplant with Minced Chicken & Salted Fish

胜瓜云耳鱼滑煲Braised Luffa with Fish Paste & Fungus in Claypot

家乡南乳粗斋煲Braised Vegetarian with Preserved Beancurd in Claypot

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砂煲小菜类Claypot

生虾冬粉煲Claypot Fresh Water

Prawns with Vermicelli

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

芝士海虾焗伊面Baked Yee Mee with Cheese & Sea Prawns

浓汤鱼滑汤面线Mee Suah Soup with Fish Paste

黑椒豉汁牛肉河Black Pepper Fried Kueh Teow

特式酱鸳鸯炒米Chef Style Fried Vermicelli

龙须芽菜炒面线Fried Mee Suah with Bean Sprout

菜远海鲜滑蛋河Cantonese Fried with Seafood & Vegetables

银鱼虾酱炒饭Fried Rice with Anchovies & Shrimp Paste

特式马来大茶饭Chef Style Malay Fried Rice

家乡茄子焖伊面Braise Yee Mee with Eggplant

什菌干烧伊面Braise Yee Mee with Mixed Mushrooms

榄菜肉松炒饭Fried Rice with Minced Chicken & Preserved Olive

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粉,面,饭类Noodles & Rice

特式酱鸳鸯炒米Chef Style Fried Vermicelli

虾酱油麦煲Stir-fried You Mak with Shrimp Paste in Claypot

咸鱼酸柑油麦Stir-fried You Mak with Salted Fish & Lime Juice

大马四大天王Fried Four Varieties Beans

二松炒芥兰Fried Kai Lan in Two Varieties

伴水芥香Stir-fried Celery

虾米椒仔莲藕臭豆Stir-fried Lotus Root & Petai with Dried Shrimps & Chilli Padi

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蔬菜类Vegetables

二松炒芥兰Fried Kailan in Two Varieties

特制家乡豆腐Braised Homemade Beancurd

葱油滑豆腐Steamed Beancurd with Onion Oil

泰式香芒豆腐Deep Fried Beancurd with Mango in Thai Style

香煎芙蓉蛋Fried Egg in “Fu Yong” Style

三皇蒸水蛋Steamed Three Varieties of Eggs

麻婆豆腐Braised Beancurd in “Ma Poh” Style

锦江烩豆腐Claypot Beancurd with Seafood in Bean Sauce

南瓜豆腐Deep Fried Beancurd with Pumpkin Sauce

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豆腐Beancurd

南瓜豆腐Deep Fried Beancurd with

Pumpkin Sauce

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

低糖可乐Coke Light

可乐Coke

七喜Sprite

100号100 Plus

苏打汽水Soda

矿泉水Mineral Water

皇帽生啤酒 (渣)Carls’ Draught (jug)

皇帽生啤酒 (杯)Carls’ Draught (mug)

皇帽Carlsberg

黑啤Guinness Stout

喜力啤Heineken

芒果汁Mango Juice

杂果汁Mixed Fruits Juice

西瓜汁Watermelon Juice

蜜瓜汁Honey Dew Juice

鲜橙汁Orange Juice

青苹果汁Green Apple Juice

红萝卜奶Carrot Milk

青柠汁Lime Juice

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饮品 BeverageSoft Drinks 汽水

Beer 啤酒类

Fruit Juices 果汁

季节鲜果拼盘Seasonal Mixed Fruits Platter

红莲炖雪蛤Double Boiled Hasma with Red Dates

豆浆炖雪蛤Double Boiled Hasma with Soya Milk

酥皮锅饼Chinese Pancake

杨枝甘露Chilled Mango Sago & Pomelo

红豆沙汤圆Red Bean Soup with Glutinous Rice Ball

姜汁浸汤圆Ginger Soup with Glutinous Rice Ball

鲜橙马蹄露Water Chestnut with Orange Juice

香滑红豆沙Red Bean Soup

香滑花生糊Sweetened Peanut Cream

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甜品类Dessert

姜汁靓汤圆（热）Glutinous Rice Ball with

Ginger Soup (Hot)

季节鲜果拼盘Seasonal Mixed Fruits Platter

香滑红豆沙（热）Sweetened Red Bean

Cream (Hot)

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

Restaurant Unique Seafood PJ23Lot 9B-3, Jalan Kemajuan, Section 13,

46200 Petaling Jaya, Selangor.

Tel: 03 7960 2088/2066

Pantai Seafood Restaurant, Kayu AraLot 13575, Jalan Cempaka PJU 6A,

Kg. Sg. Kayu Ara, Petaling Jaya.

Tel: 03 7725 5099/1099

Restaurant Cheers Palace, CherasPlot 51449, Lot A, Batu 5 1/2,

Jalan Cheras, 56100, Kuala Lumpur.

Tel: 03 9130 3099

Restaurant Unique Seafood SubangG-39, G-40, G-41, G-42 & G-42A,

Groud Floor, Citta Mall

No.1, Jalan PJU1A/48, PJU 1A,

Ara Damansara, 47301 Petaling Jaya, Selangor.

Tel: 03 7734 3006, 016 715 6636

Restaurant Unique Seafood, IpohGround Floor, PT 212695C,

Jalan Medan Ipoh 1A,

Medan Ipoh Bestari, 31400 Ipoh.

Tel: 05 548 6010/9010