SHAREABLES

C H A N G ’ S L E T T U C E W R A P S A secret family recipe and our signature dish. Enough said.C H I C K E N (0000 cal) 00.00 V E G E TA R I A N (0000 cal) 00.00

B B Q P O R K S PA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | 6 for 00.00 (0000 cal)

N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised pork ribs with dry rub five-spice seasoning | 6 for 00.00 (0000 cal)

C R I S PY G R E E N B E A N S Tempura-battered, signature spicy dipping sauce (0000 cal) 00.00

E DA M A M E Steamed to order, tossed with kosher salt (0000 cal) 00.00

T E M P U R A CA L A M A R I & V E G E TA B L E S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (0000 cal) 00.00

C H I L I - G A R L I C G R E E N B E A N S Fiery red chili sauce, fresh garlic, Sichuan preserves (0000 cal) 00.00

KU N G PAO B R U S S E L S S P R O U T S Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (0000 cal) 00.00

DY N A M I T E S H R I M P Tempura-battered, tossed with a sriracha aioli (0000 cal) 00.00

DIM SUM

H A N D M A D E D U M P L I N G S Pan-fried or steamed, light chili sauce drizzleP O R K | 6 for 00.00 (000/000 cal) S H R I M P | 6 for 00.00 (000/000 cal)

V E G E TA B L E S P R I N G R O L L S Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for 00.00 (0000 cal)

H O U S E - M A D E P O R K E G G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce | 2 for 00.00 (0000 cal)

H A N D - F O L D E D C R A B W O N TO N S Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for 00.00 (0000 cal)

SUSHI

S H R I M P T E M P U R A R O L L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (0000 cal) 00.00

CA L I F O R N I A R O L L * Kani kama, cucumber, avocado (0000 cal) 00.00

KU N G PAO D R AG O N R O L L * Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts (0000 cal) 00.00

S P I CY T U N A R O L L * Ahi, cucumber, spicy sriracha (0000 cal) 00.00

SALADS & SOUPS

M A N DA R I N C R U N C H S A L A D Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette (0000 cal) 00.00

A S I A N CA E S A R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (0000 cal) 00.00

A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or S A L M O N * (000 cal) +0.00

W O N TO N S O U P Savory broth, house-made pork wontons, shrimp, chicken | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

E G G D R O P S O U P Velvety broth, julienned carrots, green onion | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

H OT & S O U R S O U P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

XXXX

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00

À PARTAGERROULÉS DE LAITUE DE CHANG SG Notre entrée signature, recette familiale Chiang POULET 14

EDAMAMES SG Préparés sur commande, cuits à la vapeur TRADITIONNELS ou PIQUANTS 10

HARICOTS VERTS PIQUANTS À L’AIL Sautés avec une sauce piquante, ail frais, marinade sichuanaise | PETIT 4 GRAND 8

ASPERGES À LA SICHUAN Chauffées au wok, pâte de piments rouges, ail, légumes sichuanais, oignons émincés | PETIT 4 GRAND 8

CALMARS SEL ET POIVRE Languettes de calmars, piments fresno, oignons verts, sauce chili douce 15

CREVETTES DYNAMITE Tempura de crevettes, aïoli sriracha 15

SHAREABLES

C H A N G ’ S L E T T U C E W R A P S A secret family recipe and our signature dish. Enough said.C H I C K E N (0000 cal) 00.00 V E G E TA R I A N (0000 cal) 00.00

B B Q P O R K S PA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | 6 for 00.00 (0000 cal)

N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised pork ribs with dry rub five-spice seasoning | 6 for 00.00 (0000 cal)

C R I S PY G R E E N B E A N S Tempura-battered, signature spicy dipping sauce (0000 cal) 00.00

E DA M A M E Steamed to order, tossed with kosher salt (0000 cal) 00.00

T E M P U R A CA L A M A R I & V E G E TA B L E S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (0000 cal) 00.00

C H I L I - G A R L I C G R E E N B E A N S Fiery red chili sauce, fresh garlic, Sichuan preserves (0000 cal) 00.00

KU N G PAO B R U S S E L S S P R O U T S Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (0000 cal) 00.00

DY N A M I T E S H R I M P Tempura-battered, tossed with a sriracha aioli (0000 cal) 00.00

DIM SUM

H A N D M A D E D U M P L I N G S Pan-fried or steamed, light chili sauce drizzleP O R K | 6 for 00.00 (000/000 cal) S H R I M P | 6 for 00.00 (000/000 cal)

V E G E TA B L E S P R I N G R O L L S Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for 00.00 (0000 cal)

H O U S E - M A D E P O R K E G G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce | 2 for 00.00 (0000 cal)

H A N D - F O L D E D C R A B W O N TO N S Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for 00.00 (0000 cal)

SUSHI

S H R I M P T E M P U R A R O L L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (0000 cal) 00.00

CA L I F O R N I A R O L L * Kani kama, cucumber, avocado (0000 cal) 00.00

KU N G PAO D R AG O N R O L L * Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts (0000 cal) 00.00

S P I CY T U N A R O L L * Ahi, cucumber, spicy sriracha (0000 cal) 00.00

SALADS & SOUPS

M A N DA R I N C R U N C H S A L A D Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette (0000 cal) 00.00

A S I A N CA E S A R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (0000 cal) 00.00

A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or S A L M O N * (000 cal) +0.00

W O N TO N S O U P Savory broth, house-made pork wontons, shrimp, chicken | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

E G G D R O P S O U P Velvety broth, julienned carrots, green onion | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

H OT & S O U R S O U P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

XXXX

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00

DIM SUMDUMPLINGS FAITS À LA MAIN Servis à la vapeur ou poêlés, sauce chili douce ou sauce aux arachides PORC, CREVETTES ou POULET | 4 pour 8 6 pour 12

ROULEAUX DE PRINTEMPS Rouleaux croustillants de légumes en juliennes, sauce chili douce | 2 pour 7 4 pour 11

SHAREABLES

C H A N G ’ S L E T T U C E W R A P S A secret family recipe and our signature dish. Enough said.C H I C K E N (0000 cal) 00.00 V E G E TA R I A N (0000 cal) 00.00

B B Q P O R K S PA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | 6 for 00.00 (0000 cal)

N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised pork ribs with dry rub five-spice seasoning | 6 for 00.00 (0000 cal)

C R I S PY G R E E N B E A N S Tempura-battered, signature spicy dipping sauce (0000 cal) 00.00

E DA M A M E Steamed to order, tossed with kosher salt (0000 cal) 00.00

T E M P U R A CA L A M A R I & V E G E TA B L E S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (0000 cal) 00.00

C H I L I - G A R L I C G R E E N B E A N S Fiery red chili sauce, fresh garlic, Sichuan preserves (0000 cal) 00.00

KU N G PAO B R U S S E L S S P R O U T S Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (0000 cal) 00.00

DY N A M I T E S H R I M P Tempura-battered, tossed with a sriracha aioli (0000 cal) 00.00

DIM SUM

H A N D M A D E D U M P L I N G S Pan-fried or steamed, light chili sauce drizzleP O R K | 6 for 00.00 (000/000 cal) S H R I M P | 6 for 00.00 (000/000 cal)

V E G E TA B L E S P R I N G R O L L S Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for 00.00 (0000 cal)

H O U S E - M A D E P O R K E G G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce | 2 for 00.00 (0000 cal)

H A N D - F O L D E D C R A B W O N TO N S Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for 00.00 (0000 cal)

SUSHI

S H R I M P T E M P U R A R O L L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (0000 cal) 00.00

CA L I F O R N I A R O L L * Kani kama, cucumber, avocado (0000 cal) 00.00

KU N G PAO D R AG O N R O L L * Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts (0000 cal) 00.00

S P I CY T U N A R O L L * Ahi, cucumber, spicy sriracha (0000 cal) 00.00

SALADS & SOUPS

M A N DA R I N C R U N C H S A L A D Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette (0000 cal) 00.00

A S I A N CA E S A R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (0000 cal) 00.00

A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or S A L M O N * (000 cal) +0.00

W O N TO N S O U P Savory broth, house-made pork wontons, shrimp, chicken | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

E G G D R O P S O U P Velvety broth, julienned carrots, green onion | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

H OT & S O U R S O U P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

XXXX

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00

SOUPES SALADESOUPE WONTON Succulent bouillon de poulet, wontons de porc, champignons, épinards frais, châtaignes d’eau, poulet, crevettes TASSE 4 GRAND BOL 13

SOUPE AIGRE-PIQUANTE Bouillon au goût riche et acidulé, poulet, tofu soyeux, pousses de bambou, champignons, œuf TASSE 4 GRAND BOL 13

SALADE AU POULET À LA CITRONNELLE Poulet grillé, verdure fraîche du marché, avocat, mangue, concombre, fèves germées, pois sucrés, tomates, maïs bruni au wok, vinaigrette à la lime 16

SHAREABLES

C H A N G ’ S L E T T U C E W R A P S A secret family recipe and our signature dish. Enough said.C H I C K E N (0000 cal) 00.00 V E G E TA R I A N (0000 cal) 00.00

B B Q P O R K S PA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | 6 for 00.00 (0000 cal)

N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised pork ribs with dry rub five-spice seasoning | 6 for 00.00 (0000 cal)

C R I S PY G R E E N B E A N S Tempura-battered, signature spicy dipping sauce (0000 cal) 00.00

E DA M A M E Steamed to order, tossed with kosher salt (0000 cal) 00.00

T E M P U R A CA L A M A R I & V E G E TA B L E S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (0000 cal) 00.00

C H I L I - G A R L I C G R E E N B E A N S Fiery red chili sauce, fresh garlic, Sichuan preserves (0000 cal) 00.00

KU N G PAO B R U S S E L S S P R O U T S Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (0000 cal) 00.00

DY N A M I T E S H R I M P Tempura-battered, tossed with a sriracha aioli (0000 cal) 00.00

DIM SUM

H A N D M A D E D U M P L I N G S Pan-fried or steamed, light chili sauce drizzleP O R K | 6 for 00.00 (000/000 cal) S H R I M P | 6 for 00.00 (000/000 cal)

V E G E TA B L E S P R I N G R O L L S Crispy rolls with julienned veggies, sweet chili dipping sauce | 2 for 00.00 (0000 cal)

H O U S E - M A D E P O R K E G G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce | 2 for 00.00 (0000 cal)

H A N D - F O L D E D C R A B W O N TO N S Creamy crab filling, bell pepper, green onion, spicy plum sauce | 6 for 00.00 (0000 cal)

SUSHI

S H R I M P T E M P U R A R O L L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (0000 cal) 00.00

CA L I F O R N I A R O L L * Kani kama, cucumber, avocado (0000 cal) 00.00

KU N G PAO D R AG O N R O L L * Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts (0000 cal) 00.00

S P I CY T U N A R O L L * Ahi, cucumber, spicy sriracha (0000 cal) 00.00

SALADS & SOUPS

M A N DA R I N C R U N C H S A L A D Julienned vegetables, cabbage, mango, almonds, rice sticks, mandarin vinaigrette (0000 cal) 00.00

A S I A N CA E S A R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (0000 cal) 00.00

A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or S A L M O N * (000 cal) +0.00

W O N TO N S O U P Savory broth, house-made pork wontons, shrimp, chicken | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

E G G D R O P S O U P Velvety broth, julienned carrots, green onion | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

H OT & S O U R S O U P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | C U P (00 cal) 0.00 B O W L serves 6 (000 cal) 0.00

XXXX

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00

SUSHIROULEAU DRAGON KUNG PAO* Rouleau californien recouvert de thon ahi poêlé, sauce sriracha, tempura croustillant et arachides 18

ROULEAU CALIFORNIEN* Kanikama, concombre, avocat, riz au sésame et à la ciboulette, sauce soja sucrée; préparé à la main 14

LUNCH-SIZED PORTION AVAILABLE MONDAY-FRIDAY UNTIL 4PM

S P I CY M I S O R A M E N Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon (000 cal) 00.00

TO N KOT S U R A M E N Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion (000 cal) 00.00A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or P O R K (000 cal) +0.00 or S H R I M P (000 cal) +0.00TO P W I T H A F R I E D E G G * | (00 cal) +0.00

RAMEN

MAIN ENTRÉES

KO R E A N B U LG O G I ST E A K * New York Strip, savory bulgogi sauce, Yukon potatoes, fried onion straws (0000 cal) 00.00

C H A N G ’ S S P I CY C H I C K E N Signature sweet-spicy chili sauce, green onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00

M O N G O L I A N B E E F Sweet soy glaze, flank steak, garlic, green onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00

C R I S PY H O N E Y Lightly battered, tangy honey sauce, green onion C H I C K E N (0000 cal) 00.00 | LUNCH (000 cal) 00.00 or S H R I M P (0000 cal) 00.00

S A LT & P E P P E R P R A W N S Crisp prawns, aromatics, chili peppers, chopped black beans (0000 cal) 00.00

B B Q P O R K S PA R E R I B S Cooked in a house-made Asian BBQ sauce with a side of potatoes & peppers, and slaw H A L F- R A C K (0000 cal) 00.00 | F U L L- R A C K (0000 cal) 00.00

N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised, dry-rubbed ribs, with a side of potatoes & peppers, and slawH A L F- R A C K (0000 cal) 00.00 | F U L L- R A C K (0000 cal) 00.00

P E P P E R ST E A K Pepper-garlic sauce, flank steak, onion, bell pepper (0000 cal) 00.00

S W E E T & S O U R C H I C K E N Sweet & sour sauce, pineapple, onion, bell peppers, ginger (0000 cal) 00.00

B U D D H A’ S F E A ST Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots (0000/0000 cal) 00.00

ST I R - F R I E D E G G P L A N T Chinese eggplant, sweet chili soy glaze, green onion, garlic (0000 cal) 00.00

B E E F W I T H B R O CCO L I Flank steak, ginger-garlic aromatics, green onion, steamed broccoli (0000 cal) 00.00 | LUNCH (000 cal) 00.00

S E S A M E C H I C K E N Sesame sauce, broccoli, bell peppers, onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00

S H R I M P W I T H LO B ST E R S AU C E Asian mushrooms, chopped black beans, peas, egg, green onion (0000 cal) 00.00

GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli (0000 cal) 00.00 | LUNCH (000 cal) 00.00

M I S O G L A Z E D S A L M O N * Grilled salmon, Asian mushrooms, spinach, bok choy, garlic-ginger aromatics, miso glaze (0000 cal) 00.00

O R A N G E P E E L C H I C K E N Hunan chili sauce, orange slices (0000 cal) 00.00

KU N G PAO Spicy Sichuan chili sauce, peanuts, green onion, red chili peppersC H I C K E N (0000 cal) 00.00 | LUNCH (000 cal) 00.00 or S H R I M P (0000 cal) 00.00

O O LO N G C H I L E A N S E A B A S S * Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach (0000 cal) 00.00

NOODLES & RICEC H I C K E N PA D T H A I Rice noodles, Thai spices, tofu, green onion, peanuts (000 cal) 00.00

S U B S T I T U T E W I T H S H R I M P (0000 cal) +0.00 CO M B O (0000 cal) +0.00

S I N G A P O R E ST R E E T N O O D L E S Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables (000 cal) 00.00

F R I E D R I C E Wok-tossed with egg, carrots, bean sprouts, green onion (000 cal) 00.00C H I C K E N (0000 cal) 00.00 B E E F, P O R K or S H R I M P (0000–0000 cal) +0.00 CO M B O (0000 cal) +0.00

S I G N AT U R E LO M E I N Egg noodles, mushrooms, Asian vegetables, savory soy sauce (000 cal) 00.00C H I C K E N (000 cal) 00.00 B E E F, P O R K or S H R I M P (0000–0000 cal) +0.00 CO M B O (0000 cal) +0.00

XXXX

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00

RIZ NOUILLESRIZ FRIT P.F. CHANG’S SG Riz frit au wok, œuf, soja, carottes, fèves germées, oignons verts BŒUF, POULET ou CREVETTES 19 COMBO 21

PAD THAÏ Nouilles de riz, œuf, tofu, fèves germées, carottes, arachides broyées, échalotes croustillantes, coriandre, lime POULET 22 CREVETTES 24 COMBO 25

LO MEIN Nouilles aux œufs, légumes sautés BŒUF, PORC, POULET, CREVETTES ou LÉGUMES 21 COMBO 24

LUNCH-SIZED PORTION AVAILABLE MONDAY-FRIDAY UNTIL 4PM

S P I CY M I S O R A M E N Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon (000 cal) 00.00

TO N KOT S U R A M E N Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion (000 cal) 00.00A D D A P R OT E I N | C H I C K E N (000 cal) +0.00 or P O R K (000 cal) +0.00 or S H R I M P (000 cal) +0.00TO P W I T H A F R I E D E G G * | (00 cal) +0.00

RAMEN

MAIN ENTRÉES

KO R E A N B U LG O G I ST E A K * New York Strip, savory bulgogi sauce, Yukon potatoes, fried onion straws (0000 cal) 00.00

C H A N G ’ S S P I CY C H I C K E N Signature sweet-spicy chili sauce, green onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00

M O N G O L I A N B E E F Sweet soy glaze, flank steak, garlic, green onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00

C R I S PY H O N E Y Lightly battered, tangy honey sauce, green onion C H I C K E N (0000 cal) 00.00 | LUNCH (000 cal) 00.00 or S H R I M P (0000 cal) 00.00

S A LT & P E P P E R P R A W N S Crisp prawns, aromatics, chili peppers, chopped black beans (0000 cal) 00.00

B B Q P O R K S PA R E R I B S Cooked in a house-made Asian BBQ sauce with a side of potatoes & peppers, and slaw H A L F- R A C K (0000 cal) 00.00 | F U L L- R A C K (0000 cal) 00.00

N O RT H E R N -ST Y L E P O R K S PA R E R I B S Slow-braised, dry-rubbed ribs, with a side of potatoes & peppers, and slawH A L F- R A C K (0000 cal) 00.00 | F U L L- R A C K (0000 cal) 00.00

P E P P E R ST E A K Pepper-garlic sauce, flank steak, onion, bell pepper (0000 cal) 00.00

S W E E T & S O U R C H I C K E N Sweet & sour sauce, pineapple, onion, bell peppers, ginger (0000 cal) 00.00

B U D D H A’ S F E A ST Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots (0000/0000 cal) 00.00

ST I R - F R I E D E G G P L A N T Chinese eggplant, sweet chili soy glaze, green onion, garlic (0000 cal) 00.00

B E E F W I T H B R O CCO L I Flank steak, ginger-garlic aromatics, green onion, steamed broccoli (0000 cal) 00.00 | LUNCH (000 cal) 00.00

S E S A M E C H I C K E N Sesame sauce, broccoli, bell peppers, onion (0000 cal) 00.00 | LUNCH (000 cal) 00.00

S H R I M P W I T H LO B ST E R S AU C E Asian mushrooms, chopped black beans, peas, egg, green onion (0000 cal) 00.00

GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli (0000 cal) 00.00 | LUNCH (000 cal) 00.00

M I S O G L A Z E D S A L M O N * Grilled salmon, Asian mushrooms, spinach, bok choy, garlic-ginger aromatics, miso glaze (0000 cal) 00.00

O R A N G E P E E L C H I C K E N Hunan chili sauce, orange slices (0000 cal) 00.00

KU N G PAO Spicy Sichuan chili sauce, peanuts, green onion, red chili peppersC H I C K E N (0000 cal) 00.00 | LUNCH (000 cal) 00.00 or S H R I M P (0000 cal) 00.00

O O LO N G C H I L E A N S E A B A S S * Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach (0000 cal) 00.00

NOODLES & RICEC H I C K E N PA D T H A I Rice noodles, Thai spices, tofu, green onion, peanuts (000 cal) 00.00

S U B S T I T U T E W I T H S H R I M P (0000 cal) +0.00 CO M B O (0000 cal) +0.00

S I N G A P O R E ST R E E T N O O D L E S Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables (000 cal) 00.00

F R I E D R I C E Wok-tossed with egg, carrots, bean sprouts, green onion (000 cal) 00.00C H I C K E N (0000 cal) 00.00 B E E F, P O R K or S H R I M P (0000–0000 cal) +0.00 CO M B O (0000 cal) +0.00

S I G N AT U R E LO M E I N Egg noodles, mushrooms, Asian vegetables, savory soy sauce (000 cal) 00.00C H I C K E N (000 cal) 00.00 B E E F, P O R K or S H R I M P (0000–0000 cal) +0.00 CO M B O (0000 cal) +0.00

XXXX

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VEGETARIANSPICY GLUTEN-FREE OPTION AVAILABLE UPON REQUEST +1.00

PLATS PRINCIPAUXBŒUF DE MONGOLIE SG Bavette saisie au wok, oignons verts, ail 27 | LUNCH 17

BŒUF AU BROCOLI SG Bavette sautée, gingembre, oignons verts, ail, brocoli 26

BŒUF CROUSTILLANT SG Tranché, haricots verts, ail haché; chauffés au wok, poivrons rouges en dés, sauce Kung Pao douce 27

POULET DE CHANG SG Légèrement fariné et sauté, sauce sucrée et piquante 24 | LUNCH 16

POULET KUNG PAO Sauté, arachides, piments chili, céleri, ail, échalotes 23

POULET AU SÉSAME Brocoli, poivrons rouges, oignons, ail, gingembre, sauce sésame 23 | LUNCH 16

POULET AIGRE-DOUX Sauté, ananas, poivrons, oignons, sauce aigre-douce 23

POULET CROUSTILLANT AU MIEL Pané, sauce au miel, huile de chili; servi sur un lit de bâtonnets de riz croustillants 24

CREVETTES AUX NOIX ET AU MELON Sauce crémeuse, noix caramélisées, melon miel 27

CREVETTES KUNG PAO Sautées, arachides, piments chili, céleri, échalotes 26

SAUMON GLACÉ AU MISO Grillé, champignons, épinards poêlés au wok, bok choy, composé aromatique d’ail et gingembre, glacés au miso 29

SAUMON DE NORVÈGE GRILLÉ À L’ASIATIQUE* Enrobé d’épices, asperges grillées 29

TOFU MA PO Brocoli vapeur, tofu soyeux croustillant, ail, oignons verts, sauce végétarienne à la pâte de piments 19

RIZ FRIT VÉGÉTARIEN Sauté dans une sauce relevée avec brocoli, pois mange-tout, carottes, fèves germées, champignons 17

CARI DE LÉGUMES AU LAIT DE COCO SG Légumes sautés, tofu soyeux croustillant, arachides, sauce douce au cari et au lait de coco 19

†Sur demande, ces plats peuvent être préparés avec des ingrédients sans gluten. Il est possible qu’une contamination croisée se produise durant leur préparation. Veuillez faire part de vos préoccupations ou questions à ce sujet à votre serveur. *Ces plats sont préparés sur commande et peuvent être servis crus ou à peine cuits. La consommation de viande, de volaille, de poisson, de fruits de mer ou d’œufs crus ou à peine cuits peut augmenter le risque d’intoxication alimentaire.

ÉPICÉ VÉGÉTARIEN SG OPTION SANS GLUTEN SUR DEMANDE†

FR-0720

BULLESGLERA Ruffino Prosecco, Vénétie, Italie 11 6oz. / 44 bouteille

BLANCSCHARDONNAY Baron Philippe de Rothschild, Pays d’Oc, France 34 bouteille

PINOT GRIGIO Lumina, Ruffino, Vénétie, Italie 9 6oz. / 13 9oz. / 36 bouteille

SAUVIGNON BLANC Liberado Verdejo, Espagne 36 bouteille

SAUVIGNON BLANC Woodbridge, Californie, É.-U. 9 6oz. / 13 9oz. / 37 bouteille

RIESLING Inniskillin Late Harvest, Niagara, Canada 9 6oz. / 13 9oz. / 39 bouteille

PINOT GRIGIO Private Selection, Robert Mondavi, Californie, É.-U. 45 bouteille

CHARDONNAY Clos Du Bois, Californie, É.-U. 11 6oz. / 16 9oz. / 45 bouteille

PINOT GRIS Kim Crawford, Marlborough, Nouvelle-Zélande 12 6oz. / 17 9oz. / 49 bouteille

SAUVIGNON BLANC Kim Crawford, Marlborough, Nouvelle-Zélande 12 6oz. / 17 9oz. / 49 bouteille

SEYVAL VIDAL Domaine St-Jacques Classique Blanc, Québec, Canada 47 bouteille

ROSÉSWHITE ZINFANDEL Woodbridge, Californie, É.-U. 9 6oz. / 13 9oz. / 35 bouteille

MERLOT Kim Crawford Rosé, Nouvelle-Zélande 11 6oz. / 16 9oz. / 44 bouteille

ROUGESSANGIOVESE Ruffino Chianti, Toscane, Italie 11 6oz. / 16 9oz. / 42 bouteille

CABERNET SYRAH-MERLOT-RED BLEND Urlo, Toscane, Italie 12 6oz. / 179oz. / 50 bouteille

SANGIOVESE Riserva Ducale, Ruffino, Chianti Classico Riserva, Italie 59 bouteille

CABERNET SAUVIGNON Mapu, Chili, Vallée centrale 34 bouteille

CABERNET SAUVIGNON Woodbridge, Californie, É.-U. 9 6oz. / 13 9oz. / 36 bouteille

MERLOT-RESERVE Jackson-Triggs, Niagara, Canada 9 6oz. / 13 9oz. / 37 bouteille

SYRAH Seaside, Californie, É.-U. 44 bouteille

CABERNET SAUVIGNON Private Selection, Robert Mondavi, Californie, É.-U. 11 6oz. / 16 9oz. / 45 bouteille

PINOT NOIR Dreaming Tree, Californie, É.-U. 11 6oz. / 16 9oz / 47 bouteille

FOCH KUHLMANN Domaine St-Jacques Sélection Rouge, Québec, Canada 46 bouteille

PINOT NOIR Kim Crawford, South Island, Nouvelle-Zélande 49 bouteille

CABERNET SAUVIGNON Genesis, Hogue Cellars, Washington, É.-U. 57 bouteille

ZINFANDEL Ravenswood Lodi, Californie, É.-U. 55 bouteille

PINOT NOIR Meiomi, Californie, É.-U. 62 bouteille

PINOT NOIR Mark West, Willamette Valley, Oregon, É.-U. 65 bouteille

cocktailsCÉSAR DE CHANG Vodka Smirnoff, cocktail de tomates et de palourdes, raifort, épices et sel de céleri 10

MARGARITA AGAVE BIO Téquila Jose Cuervo Silver, nectar d’agave biologique, jus de lime 10

MOJITO AU COCONUT Rhum Malibu à la noix de coco avec crème de noix de coco maison, jus de lime et feuilles de menthe 10

LUCKY V.S. Courvoisier V.S. et Cointreau, jus de citron fraîchement pressé, rebord givré de sucre 10

ROCK & BERRIES Saké froid, framboises fraîches, concombre en julienne, sirop, jus de lime 10

MOJITO À LA POIRE ASIATIQUE Rhum Bacardi Limón, Sour Puss à saveur de pomme, menthe fraîche 10

CHINOIS 88 Gin Tanqueray, jus de citron, vin mousseux 10

MARTINI ÉPICÉ AUX MÛRES Rhum, jus de citron, sirop, purée de mûres 10

MARTINI AU LITCHI Vodka Smirnoff, liqueur de litchi, jus de citron, jus de canneberge 10

MAI TAI DE CHANG Rhum Captain Morgan, triple sec, sirop d’amande, jus d’ananas et d’orange, soupçon de rhum brun Captain Morgan 10

SANGRIA DE CHANG ROUGE ou BLANC | 8 verre 26 pichet

BIÈRESEN FÛTCOORS LIGHT 8

SAPPORO 9

BELGIAN MOON 9

HEINEKEN 9

CREEMORE SPRINGS PREMIUM LAGER 9

STELLA ARTOIS 9

EN BOUTEILLE BUDWEISER 6

TSING TAO 8

CORONA 8

BUDWEISER SANS ALCOOL CUVÉE PROHIBITION 6

SAKÉCHAUD 10

GEKKEIKAN JUNMAI Carafe 195 ml

BOMB 6

FROID 30 HAKUTSURU SUPERIEUR Bouteille 300 ml