, kompanie“ - amazon s3 · abu dhabi, & opening the magazine restarant, london 2014 winter...

company presentation

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“Kumpan, Kompagnion, Kompanie“:

German for companion – one with whom you share your bread.

“Die Kompanie“ (in old French „compagnie“):

A traditional German term for a corporation used since the 14th century.

our roots

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As a culinary pioneer and one of the leading providers of premium catering services, Kofler & Kompanie

operates exclusive international-class event locations, restaurants and cafés as well as the exclusive airport

club Frankfurt.

For over two decades the company benefits from its expertise in design and realization of exclusive catering

and sports hospitality concepts true to the motto "Satisfying all senses" and follows its high ambitions to

strike a perfect balance between tradition and innovation.

With units in the five largest cities of Germany and locations in England, China, Brazil and Russia, the food

entrepreneur offers comprehensive solutions in the range of premium catering, gastronomy, sports

hospitality and legacy business.

satisfying all senses

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ture

: Kay S

choeneberg

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KP Kofler founded Kofler & Kompanie in 1991. The roots of the premium Caterer date back to 1823, where

the city bakery Kofler worked as a purveyor of the German Kaiser in Bad Homburg.

Our work has been rewarded several times with prizes for example Caterer of the Year (2016, 2014, 2013),

winner of the "Foodservice Award" & the Leaders Club Germany Award "Palme d'Or" (2012), winner of the

MICE Hall of Fame Award Category Host (2015) and current winner of Event Catering Ranking (2016).

from court bakery to global food entrepreneur

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from court bakery to global food entrepreneur

1823

KOFLER

COURT BAKERY

1991

FOUNDING THE COMPANY

KOFLER & KOMPANIE

2003

OPENING

UNIT BERLIN &

RESTAURANT

VILLA MERTON

2004

FOUNDING OF

PRET A DINER

COLLECTIONS

2011

OPENING

UNIT LONDON

&

LAUNCH PRET A DINER

POP UP RESTAURANT

2012

OPENING UNITS

RIO DE JANEIRO &

MOSKAU

2013

CONFED CUP IN BRASIL

&

GRAND PRIX IN

ABU DHABI,

&

OPENING

THE MAGAZINE

RESTARANT, LONDON

2014

WINTER OLYMPICS

SOTSCHI, RUSSLAND

&

SOCCER WM, BRASIL

&

PARTNERSHIP ALLIANZ PARK,

SAO PAULO &

BELO HORIZONTE

2015

AIRPORT CLUB

FRANKFURT, GERMANY

&

1ST

EUROPEAN GAMES,

BAKU ASERBAIDSCHAN

&

STADIUM HOSPITALITY,

BRASIL

2016

FOUNDING

KOFLER & KOMPANIE ASIA,

CATERER OF

MERCEDES- BENZ ARENA

SHANGHAI

&

HOSPITALITY OLYMPIC GAMES

BRASIL

&

WHITE RABBIT FUND, LONDON

&

MUSTARD CATERING, LONDON

© Emirates © Ed Reeve

2009

4 EMIRATES

VIP LOUNGES

IN GERMANY

2010

FOUNDING

PALAIS MANAGEMENT

GMBH, FRANKFURT

2017

CONFED CUP IN

ST PETERSBURG, RUSSIA

&

HOSPITALITY BMW BRAND

EXPERIENCE AND DIVING

CENTER & JOY

RESTAURANT, SHANGHAI

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Whether gala dinner or football games: with our team of young and creative catering and hospitality experts

we have been implementing pioneering concepts at major sporting, cultural, entertainment and corporate

events for more than two decades.

From the first idea up to its implementation:

We stand with our knowledge, skills and creativity by your side.

business divisions

premium catering gastronomy airport club

frankfurt

sports hospitality

& legacy business

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ture

: Audem

ars

Pig

uet

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: Am

anda N

ikolic

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nz P

arq

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Clu

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EXCLUSIVE LOCATIONS & UNITS

Germany: Berlin, Düsseldorf, Cologne, Frankfurt, Hamburg, Munich / United Kingdom: London / Switzerland: Cham /

Brasil: Rio de Janeiro, Belo Horizonte, Sao Paulo / China: Shanghai / Russia: St. Petersburg

PERMANENT & TEMPORARY LOCATIONS

Germany – France – United Kingdom – Italy – Spain – Norway – Danmark – Austria – Brasil – South Africa – Russia – China – United Arabic Emirates

k&k group ag

berlin

rio de janeiro

london

cham

shanghai

belo horizonte

sao paulo

st. petersburg

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unique selling points

PLACES BECOME EXPERIENCES Exclusive locations become “The places to be”.

POSITIONING Leading gastronomy, catering & hospitality partners.

QUALITY STANDARD Taste can be disputed. Quality can‘t.

INNOVATION We invite customers to embark on fresh adventures with surprising concepts,

where the added value can be appreciated in the details.

EXPERTISE What was once a catering partner, becomes an adviser, creator and executor o

supreme culinary experiences.

A FORMIDABLE TEAM More than 300 professional, seasoned and multilingual permanent employees worldwide.

GLOBAL NETWORK A strong network that facilitates projects and partnerships worldwide.

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ture

: G

eorg

Roske

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One of our most important core competencies is the design and implementation of exclusive catering with

national and international claim.

Our services correspond to the dynamic, sporty and healthy lifestyle. Accents of international cuisine,

combined with original and creative components, promise the balance between progress and tradition.

event catering

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ture

: K&

K in c

oorp

ora

tion

with

Hard

enberg

Concept

Gm

bH

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Food as a statement for lifestyle and attitude!

Our kitchen chefs are only satisfied when ingredients and preparation meet the highest demands,

when through regional producers and short distance delivery fresh products come to your plate and when

surprising culinary visions become reality.

And your guests? They focus entirely on pure enjoyment and unique taste experiences.

food philosophy

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ture

: Kay S

choeneberg

With our PRET A DINER concept we have been leading the way

in experience gastronomy for ten years. In striking locations

unique culinary creations combines with art, design and music

for a first-class mise-en-scène. In 2015 we created a

completely new experience: a street food market over the

roofs of Frankfurt.

pop up destinations

BERLIN, BASEL, FRANKFURT, IBIZA, LONDON,

MONACO, MÜNCHEN, ZÜRICH

examples of chefs

Adam Byatt(*), Bernhard Munding(*), Giogio Locatelli(*),

Juan Amador(***), Matthias Schmidt(**), Nuno Mendes(*),

Tim Raue(**), Wahabi Nouri(*)

examples of artists

Banksy, Jean Charles De Castelebajac, Izina Kaoru,

Jonathan Yeo, Olivia Steele, Stefan Strumbel, Vhils, Xooox

www.pretadiner.com | www.facebook.com/pretadiner

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special concepts: pret a diner

Bild:

Ste

phan H

önin

gBild:

Am

anda N

ikolic

Bild:

Andre

as B

ohlä

nder

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special concepts: the magazine, london

Dining should be an experience for all senses.

This is why we have built up many close partnerships

with art and cultural organizations over the past years.

In London the art of “Serpentine Sackler Gallery”

meets the spectacular contemporary architecture of the

multiple-prize-winning star architect Zaha Hadid.

The perfect setting for our London restaurant

“The Magazine”, where head chef Emmanuel Eger creates

dishes influenced by his favourite dining and cooking

experiences from around Europe, utilising quality local

products. Emmanuel lives out a philosophy of care to every

ingredient and applies simple techniques to create bold but

yet balanced flavours.

www.magazine-restaurant.co.uk

www.facebook.com/magazinerestaurant

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: Jo

hn C

are

y

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: Ed R

eeve

We offer numerous exclusive event locations

throughout Germany and London.

These include prestigious addresses such as

“Deutsches Historisches Museum” in Berlin,

“Curio-Haus” in Hamburg, “Palais Frankfurt” in Frankfurt,

“K21 Ständehaus” in Dusseldorf, “XPOST” in Cologne,

“MTC” in Munich and “Serpentine Sackler Gallery” in London.

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exclusive locations

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euts

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risches M

useum

Berl

in

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partner locations

In addition to our 12 exclusive locations, we are listed as

preferred partner at over 50 locations.

We also have access to over 250 further

addresses throughout Germany.

We can offer you expert advice and

find what you’re looking for.

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ischer

Hof Berl

inPic

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VG

Museum

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nD

usseld

orf

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In 5 steps to your event catering

From now on you can conveniently create requests for catering and

events via the online tool of Kofler & Kompanie and always keep

an eye on the costs involved.

You compile your own individual offer quickly and easily. Choose

from:

1. a variety of venues all across Germany,

2. creative food combinations for buffet, menu, or flying buffet,

3. delicate culinary highlights, special upgrades for your guests,

4. different beverage packages incl. special drinks & cocktails,

5. and give your event the desired ambiance with our interior

styles.

You then discuss your individual requests with our project managers

and finalize the offer. As usual, we offer personal contact, competent

advise and comprehensive services in the usual detailed form.

https://www.koflerkompanie.com/en/catering-quote/

online tool for event-catering service

https://www.koflerkompanie.com/en/catering-quote/

https://www.koflerkompanie.com/catering-angebot/

Allianz Global Investors Europe GmbH

Audi AG

BMW AG

Burberry Group Plc

Commerzbank AG

Daimler AG

Deutsche Bank AG

Europäische Zentralbank

Formula One Management Limited

Guccio Gucci S.p.A

HERMÈS INTERNATIONAL

Hubert Burda Media Holding KG

Hugo Boss AG

KPMG AG

Liebherr-International AG

Louis Vuitton Malletier S.A.

Max Mara S.r.l.

McKinsey & Company Inc.

MINI

PRADA S.p.A.

Salvatore Ferragamo S.p.A.

UBS AG

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references

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indfo

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contact

Lutz Coelen

CFOK&K Group AG

Kofler & Kompanie GmbHPotsdamer PlatzLinkstrasse 12D–10785 Berlin

P: +49 30 259 289 32E: [email protected]

Oliver Wendel

General ManagerKofler & Kompanie GmbH



Copyri

ght ©

Georg

Roske

Konstantina Dagianta

General Manager Kofler & Kompanie GmbH

Kofler & Kompanie GmbHL.O.F.T. HouseHanauer Landstraße 181-185D–60314 Frankfurt

P: +49 69 94 35 08 35E: [email protected]

KP Kofler

CEOK&K Group AG



Photos: KP Kofler/Oliver Wendel by Georg Roske, Lutz Coelen/Konstantina Dagianta by Andreas Bohlender

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join our journey

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pret a diner – it´s not a restaurant. it´s a dining experience.

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, kompanie“ - amazon s3 · abu dhabi, & opening the magazine restarant, london 2014 winter...

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