+ intern teaching rounds 2013-2014 why foodservice administration and why rds? moderated by janice...
TRANSCRIPT
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+Intern Teaching Rounds 2013-2014
Why foodservice administration and why RDs?
Moderated by Janice Banman, RD,Area Manager, Support Services, Interior Health WestIH-Kamloops Internship Coordinator
Thursday, December 5, 2013
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+Outline
Session introduction
Panel introduction
Moderator-led questions to panel
Audience questions
Conclusion and wrap up
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+Session introduction (Janice)
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+Panelist: Anna Chan, RD
Graduated: UBC, 2011
Job Title: Food Service Director at St. Paul’s Hospital
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+Panelist: Belynda Penzer, RD
Graduated: University of Saskatchewan, 1993; Versa Services Internship, 1994
Job Title: Support Services Manager, Vancouver General Hospital & St. Paul’s Hospital
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+Panelist: April Peters, RD(t)
Graduated: UBC, 2013
Job Title: Regional CBORD Trainer, Northern Health
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+
Moderator-led questions: Ask the panel
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+
What do administrative dietitians do? And what makes
this kind of work fulfilling?
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+
What is the value of having dietitians in administrative
roles?
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+
What kind of entry-level opportunities exist? And how
can an intern prepare themselves for these?
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+
Many students express interest in career advancement. How
can administrative roles lead to career advancement?
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+
How can skills acquired in administrative positions be applied to other areas of
practice?
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+
Many students express that they are not interested in
pursuing administrative roles in dietetics. What would you say to such students to encourage them to keep an open mind?
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+Audience Questions?
By health authority: Fraser Health Interior Health Island Health Northern Health Providence Health Provincial Health Services Authority Vancouver Coastal Health Other
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+
Conclusion and thank you!