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FoodKitchen Rules 101: Avoid cross-contamination across cleaning equipment by co-ordinating the colour-coded equipment with the circles on the right 24706 CARLISLE Microfiber loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220422035ea3f18eead1bf7e28293730html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=-food-kitchen-rules-101-avoid-cross-contamination-across-cleaning-equipmenthtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: - FoodKitchen Rules 101: Avoid cross-contamination across cleaning equipment by co-ordinating the colour-coded equipment with the circles on the right 24706 CARLISLE Microfiber loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220422035ea3f18eead1bf7e28293730html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=-food-kitchen-rules-101-avoid-cross-contamination-across-cleaning-equipmenthtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: - FoodKitchen Rules 101: Avoid cross-contamination across cleaning equipment by co-ordinating the colour-coded equipment with the circles on the right 24706 CARLISLE Microfiber loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220422035ea3f18eead1bf7e28293730html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=-food-kitchen-rules-101-avoid-cross-contamination-across-cleaning-equipmenthtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: - FoodKitchen Rules 101: Avoid cross-contamination across cleaning equipment by co-ordinating the colour-coded equipment with the circles on the right 24706 CARLISLE Microfiber loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220422035ea3f18eead1bf7e28293730html5thumbnails6jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imageimg data-url=-food-kitchen-rules-101-avoid-cross-contamination-across-cleaning-equipmenthtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: - FoodKitchen Rules 101: Avoid cross-contamination across cleaning equipment by co-ordinating the colour-coded equipment with the circles on the right 24706 CARLISLE Microfiber loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220422035ea3f18eead1bf7e28293730html5thumbnails7jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=8Page 8button div class=ts-imageimg data-url=-food-kitchen-rules-101-avoid-cross-contamination-across-cleaning-equipmenthtmlpage=8 data-page=8 class=ts-thumb lazyload alt=Page 8: - FoodKitchen Rules 101: Avoid cross-contamination across cleaning equipment by co-ordinating the colour-coded equipment with the circles on the right 24706 CARLISLE Microfiber loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220422035ea3f18eead1bf7e28293730html5thumbnails8jpg width=140 height=200 divdiv
