** Easy Steamed Cake Recipe ** ()2 eggs3Tbsp sugar2Tbsp milk2Tbsp oil3Tbsp condensed milk2/3cup all purpose flour2tsp baking powder

1) lightly beat the eggs, add in sugar, milk, oil, and condensed milk one by one. Make sure you stir together before adding the next ingredient.2) mix together flour and baking powder. Add to the egg mixture and gently stir until just combined. *is okay to have some lumps, you don't want to over mix the batter, or else the cake will not be spongy!~3) steam in hot boiling water for 10-15mins (depends on the size of your cake pan, you may want to adjust the time a bit)

Q: how to store?:oA: wrap it tight with plastic wrap, store it in the fridge (it should be fine within a couple of days) heat it in microwave for 15sec when u wanna eat, or steam it again for 5mins