co-chair tent

Ryan AndreCity PorkMini Korean Dogs Blood Boudin, Asian Pear Kimchi, Pickled Leek

Morgan AngellePizza DomenicaBoudin Pizza Al Taglio

Cory BahrHeritage CateringSmoked Duck Boudin, Foie Gras, Vanilla Pickled Beets, Charred Pineapple

Eason BarksdaleBayonaAbita Turbodog Brisket & Cheddar Boudin

John Folse/Rick TramontoRestaurant R’evolutionCracklin Crispy Treat

Bill BriandFisher’s Orange Beach MarinaShrimp and Pork Meatball, Smothered Chiles, Crispy Rice

Dustin Brien/Mike RuossSalu Bistro & BarPork Cheek Ragout with Chanterelle and Gruyere Bread Pudding and Smokey Bacon

Frank BrigtsenBrigtsen’sSmoked Mushroom Boudin

Carey BringlePeg Leg PorkerNashville Hot Chicken Boudin, Kool Aid Pickle

Aaron BurgauPatoisPig Pickin’ Party

Cody & Samantha CarrollSac-a-LaitBoudin Bolognese

Nina ComptonCompère LapinBoudin Noir Risotto, Granny Smith Apples

Eric DamidotHyatt Regency Classic French Boudin Blanc, Crawfi sh and Green Onion, Ciabatta Bread, Assorted Chouquette Bar

Justin DevillierBalise/La Petite GroceryCrispy Chicken Rillettes with Black Truffl es & Brie De Meaux

Herb EckhouseLa Quercia Cured MeatsSelection of Cured Meats

Derek EmersonWalker’s Drive-InCrispy Boudin Cake, Parsnip Radish, Carrot Slaw, Remoulade

Kelly EnglishRestaurant IrisSmoked & Fried Boudin with Salsa Verde

Daniel EssesThree MusesBoudin Fricassee with Fresh Noodles

Kristen Essig/Michael StoltzfusCoquetteBoudin Stuffed Squid with Bacon Dashi Aioli

Chip FlanaganRalph’s on the ParkSmoked Duck Confi t Boudin, Green Tomato Chow Chow

Tenney Flynn/Michael NelsonGW Finn’sRock Shrimp and Monkfi sh Liver Boudin with Uni Hollandaise, Fish Head Cheese

Kevin FonzoK Restaurant Braised Pig Head Boudin, Pickled Vegetables, Smoked Pig Skin

Adolfo Garcia/Jeremy WolgamottHigh Hat CaféHousemade Pickled Pork, Puffed Rice with Boudin Broth

Ray GruezkeRue 127/Frey Smoked Meat Co.Boudin Coxinha

Michael GulottaMophoBoudin Noir Dumplings with Roasted Apple

Becker Hall/Rene LouapreHogs for the CauseBoudin Ssam

Habteab HamdeBern’s SteakhouseSeafood Boudin, Lobster and Corn Spoonbread, Mustard Piri Piri Sauce

Tariq HannaSalon by SucréPretzel Donut & Coffee

Alex HarrellAngelineSmoked Pork & Duck ‘Nduja with Fig Mustard and Herb Salad

Michael Hudman/Andrew TicerAndrew Michael Italian KitchenBoudin Ramacche Liver, Mustard, Green Onion Brodo

John HuntingtonMarcello’s Restaurant and Wine BarWild Boar Ragu with Duck Liver and Chestnut Tortellini

Chad JohnsonHaven, Elevage, Epicurean HotelBoudin Cuban-La Segunda Bread, Ham, Red Dragon, Serrano Pickles

Anne KearneyRue Domaine Boudin Blanc, Fried Yukon Medallion, Carmelized Onion, Whole Grain Mustard Compote, Armagnac Gastrique

Kevin KormanRoselie Dining & Seafood BarDuck and Rapini Boudin with Butternut Squash Mostarsa

Nick LamaAvoPorchetta with Salsa Verde

Ed Lee610 MagnoliaIsan Pork Sausage

Phillip LopezRebel Restaurant GroupBlack Boudin Tostada, Black Bean Puree, Cotija Cheese, Pickled Pork, Acidulated Cabbage, Jalapeño Lime Marmalade

Chris LynchAtchafalayaFoie Gras Caramel Apple, Pork Belly, Sticky Rice, Sesame

Beau MacMillanElementsBoudin Blanc with Kimchi Brussels Sprouts, BBQ Chicharones and Red Dragon Sauce

Joe MaynardCriolloBoudin Stuffed Baked Gala Apple with Buffalo Trace Bourbon Pecan Sauce

Tory McPhailCommander’s PalaceBacon & Butterscotch Oatmeal Bars with Foie Gras Ganache

Chris MonteroNapoleon HouseLamb Boudin, Toasted Pita and Creole Tzatziki

Todd PulsinelliRestaurant AugustRigatoni ala Sangue, Boudin Noir, Smoked Tomato

Jim RichardTrebeaché/ Stinky’s Fish CampWild Boar Boudin, Satsuma Mirliton Slaw/Boudin Hash with Crispy Speckled Trout Meuniere

Nathan RichardKingfi sh Kitchen & CocktailsPork Blood “Red Velvet Cupcake” with Smoked Lard Icing and Crispy Croutons

Joaquin RodasBacchanalSeared ‘Nduja with Pickled Mustard Seeds, Crema and Watercress

Slade RushingBrennan’sBlood Sausage, Brown Rice Grits, Fermented Shishito Peppers

Jim ShirleyGreat Southern Café/The BaySmoked Mullet Boudin,Point Washington Boudin, Alligator Tasso

Vidak Sparr/Lindsay MasonDick & Jenny’s/Cristiano’sBoudin Tator Tots with White Bean Chili and Cotija

Brian SteinsiekBourbon HouseBoudin Pie & The Heartbreakers

Richard SuttonSt. James Cheese CompanyBoudin Grilled Cheese with Bourbon Mustard and Beer Pickles

Neal SwidlerBroussard’sBourbon Pulled Pork Pistolette with Duck Live Spicy Mustard Spread

Justin TimineriFresh From FloridaSpicy Florida Alligator Sausage with Florida Vegetable, “Dirty Rice Salad” Mango Mustard Sauce & Key Lime Scented Micro Green

Isaac ToupsToups’ Meatery/ Toups’ SouthBoudin Burrito

Jacques TorresJacques Torres ChocolateCookies, Ice Cream, Bourbon Spiked Hot Chocolate

Daniel VargoSeagar’s Prime Steak & SeafoodBourbon Glazed Prime Beef Striploin, Sweet Potato Gnocchi

Nathanial ZimetBoucherieBackbone Stew

emeril lagasse

donaldlink

Herbsaint, Cochon, Butcher & Peche

Smoked Boudin with Pickles & Mustard

stephen stryjewskiCochon, Butcher

& PecheBoudin Pistolette with Pepper Jelly

john currence

City GroceryChicken Liver,

Puffed Rice Chaat

FRIDAY NOVEMBER 4 • CHAMPIONS SQUARE

#emerilbbb16

FRIDAY NOVEMBER 4 • CHAMPIONS SQUARE

David SlaterEmeril’sBoudin Stuffed Crab Claw, Mayhaw Sweet & Sour Sauce

Anthony ScanioEmeril’s DelmonicoLouisiana Wild Boar Boudin Blanc, Carolina Rice Grits

Brian MottolaNolaLamb Boudin, Toasted Pita, Cucumber, Tomato & Dill, Feta Cheese

Will AvelarMerilBoudin Tamale withTomatillo Salsa

featuring