curdling is clumping of milk proteins cottage cheese separates milk into curds (solid) and whey...
TRANSCRIPT
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ENZYMES MAKE IT HAPPEN!
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Dairy
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Dairy
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Curds
Curdling is clumping of milk proteins Cottage cheese
Separates milk into curds (solid) and whey (liquid) Little Miss Muffett
Most basic form of cheese
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How & Why Cheese ?
• Milk stored in stomach bags quickly curdled• Curds lasted a long time; are edible
and nutritious• Caused by an enzyme called Rennin
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Enzymes act as catalysts
A. What is a catalyst?
B. What is an enzyme?
C. Josh says enzymes cause reactions to take place. Is this true?
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Enzymes
A. What is a enzyme functionally?A molecule that makes a reaction more likely to happen.B. What is an enzyme physically?A protein or RNA molecule that catalyzes reactions.C. Josh says enzymes cause reactions to
take place. Is this true? No! Enzymes only help reactions take place.
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An Abstract View of what Enzymes do
• Substrate: molecule being acted on.• Active site: where substrate interacts
with enzyme• Product: molecule produced after
enzyme action.
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An Abstract View of what Enzymes do – Part 2
• Makes reaction more likely to happen• Enzyme breaks a bond in substrate• Substrate can now bond with
reactant• There are other enzyme behaviors!
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Movement and Meetings
How do molecules move? How enzyme, substrate and other reacting
molecules find each other? What type movement patterns could make
interactions possibe?
Ideas? Talk about it in your groups for a few minutes
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StarLogo TNG
Used to make Models of Movement and Meetings
You will use StarLogo to make a simulation that
Models biological processes
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Inhibitors
Competitive Inhibition
• Inhibitors ___________?_______________.• Competitive inhibition: ________?
_______.
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Inhibitors
Competitive Inhibition
• Inhibitors prevent enzymes from binding.• Competitive inhibition: The
inhibitor binds in the active site, preventing the substrate from binding.
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Inhibitors
Allosteric Inhibition
• Inhibitors prevent enzymes from binding.• Allosteric inhibition: _______?
__________.
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Inhibitors
Allosteric Inhibition
• Inhibitors prevent enzymes from binding.• Allosteric inhibition: The inhibitor
binds in the inhibitor site, changing the conformation of the active site.
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Reactant Concentrations
How does the concentration of substrate affect the reaction rate?
How does the concentration of enzyme affect the reaction rate?
How does the concentration of inhibitors affect the reaction rate?